21.
Juhászné Szentmiklóssy, Marietta Klaudia ; Varga, Balázs Hoangnam ; Molnár, Evelin ; Jaksics, Edina ; Farkas, Alexandra ; Tömösközi, Sándor
Fiber and low molecular weight carbohydrate composition in new industrial milling fractions of rye varieties (2021)
Poszter,
Publication:32602260 Published Core Miscellaneous (Not classified ) Scientific
Not classified (Miscellaneous) | Scientific[32602260] [Approved]
22.
Farkas, Alexandra ; Szepesvári, Pálma ; Németh, Renáta ; Bender, Denisse ; Schoenlechner, Regine ; Tömösközi, Sándor ✉
Comparative study on the rheological and baking behaviour of enzyme-treated and arabinoxylan-enriched gluten-free straight dough and sourdough small-scale systems
JOURNAL OF CEREAL SCIENCE 101 Paper: 103292 , 10 p. (2021)
DOI WoS Scopus Other URL
Publication:32155959 Validated Core Citing Journal Article (Article ) Scientific
Citing papers: 11 | Independent citation: 6 | Self citation: 5 | Unknown citation: 0 | Number of citations in WoS: 5 | Number of citations in Scopus: 11 | WoS/Scopus assigned: 11 | Number of citations with DOI: 11
Article (Journal Article) | Scientific[32155959] [Validated]
All citations+mentions: 11, External citations: 6, Self citations: 5, Unhandled citations: 0
23.
Sándor, Tömösközi ; Renáta, Németh ; Alexandra, Farkas ; Pálma, Szepesvári
Development of semi-automated macro- and micro-scale baking test
In: Carlos, Guzman (eds.) LACC/IGW, 13th International Gluten Workshop : Proceedings
Cordoba, Spain : UCO Press, Editorial Universidad de Córdoba (2019) pp. 56-58. , 3 p.
Google scholar
Publication:32745906 Admin approved Core Citing Chapter in Book (Conference paper ) Scientific
Citing papers: 1 | Independent citation: 0 | Self citation: 1 | Unknown citation: 0 | Number of citations in WoS: 1 | Number of citations in Scopus: 1 | WoS/Scopus assigned: 1 | Number of citations with DOI: 1
Conference paper (Chapter in Book) | Scientific[32745906] [Admin approved]
All citations+mentions: 1, External citations: 0, Self citations: 1, Unhandled citations: 0
24.
Németh, Renáta ; Farkas, Alexandra ; Tömösközi, Sándor
Investigation of the possibility of combined macro and micro test baking instrumentation methodology in wheat research
JOURNAL OF CEREAL SCIENCE 87 pp. 239-247. , 9 p. (2019)
DOI WoS Scopus Other URL
Publication:30678461 Validated Core Citing Journal Article (Article ) Scientific
Citing papers: 6 | Independent citation: 2 | Self citation: 4 | Unknown citation: 0 | Number of citations in WoS: 2 | Number of citations in Scopus: 6 | WoS/Scopus assigned: 6 | Number of citations with DOI: 6
Article (Journal Article) | Scientific[30678461] [Validated]
All citations+mentions: 6, External citations: 2, Self citations: 4, Unhandled citations: 0
2024-05-18 08:50