1.
Bugyi, Z. ✉ ; Muskovics, G. ; Tömösközi, S.
Rethinking precautionary allergen labelling - Threshold doses, risk assessment approaches and analytical implications
ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 52 : 3 pp. 339-351. , 13 p. (2023)
DOI REAL WoS Scopus
Publication:34085472 Validated Core Citing Journal Article (Survey paper ) Scientific
Citing papers: 2 | Independent citation: 2 | Self citation: 0 | Unknown citation: 0 | Number of citations in WoS: 2 | Number of citations in Scopus: 2 | WoS/Scopus assigned: 2 | Number of citations with DOI: 2
Survey paper (Journal Article) | Scientific[34085472] [Validated]
All citations+mentions: 2, External citations: 2, Self citations: 0, Unhandled citations: 0
2.
Xhaferaj, Majlinda ; Muskovics, Gabriella ; Schall, Eszter ; Bugyi, Zsuzsanna ; Tömösközi, Sándor ; Scherf, Katharina A.
Development of a barley reference material for gluten analysis
FOOD CHEMISTRY 424 Paper: 136414 (2023)
DOI WoS Scopus PubMed Other URL
Publication:33896596 Validated Core Citing Journal Article (Article ) Scientific
Article (Journal Article) | Scientific[33896596] [Validated]
3.
Tömösközi, Sándor ; Jaksics, Edina ; Bugyi, Zsuzsanna ; Németh, Renáta ; Schall, Eszter ; Langó, Bernadett ; Rakszegi, Marianna
Screening and use of nutritional and health-related benefits of the minor crops
In: Rakszegi, Marianna; Papageorgiou, Maria; M. Rocha, João (eds.) Developing Sustainable and Health-Promoting Cereals and Pseudocereals : Conventional and Molecular Breeding
London, United Kingdom / England : Academic Press, Inc (2023) pp. 57-85. , 29 p.
DOI Scopus
Locked Publication:33731339 Admin approved Core Citing Chapter in Book (Study ) Scientific
Study (Chapter in Book) | Scientific[33731339] [Admin approved]
4.
Muskovics, G. ✉ ; Tömösközi, S. ; Bugyi, Zs.
Investigation of the effects of sample preparation on gluten quantitation in rye and barley flours
ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 52 : 1 pp. 73-81. , 9 p. (2023)
DOI REAL WoS
Publication:33724783 Validated Core Citing Journal Article (Article ) Scientific
Article (Journal Article) | Scientific[33724783] [Validated]
5.
Xhaferaj, Majlinda ; Muskovics, Gabriella ; Schall, Eszter ; Bugyi, Zsuzsanna ; Tömösközi, Sándor ; Scherf, Katharina A. ✉
Characterization of rye flours and their potential as reference material for gluten analysis
FOOD CHEMISTRY 408 Paper: 135148 , 8 p. (2023)
DOI WoS Scopus PubMed
Publication:33392952 Validated Core Citing Journal Article (Article ) Scientific
Citing papers: 3 | Independent citation: 1 | Self citation: 2 | Unknown citation: 0 | Number of citations in WoS: 3 | Number of citations in Scopus: 2 | WoS/Scopus assigned: 3 | Number of citations with DOI: 2
Article (Journal Article) | Scientific[33392952] [Validated]
All citations+mentions: 3, External citations: 1, Self citations: 2, Unhandled citations: 0
6.
Bugyi, Z. ✉ ; Muskovics, G. ; Schall, E. ; Török, K. ; Hajas, L. ; Scherf, K. ; Xhaferaj, M. ; Koehler, P. ; Schoenlechner, R. ; D’amico, S. et al.
Classics in a new perspective: gluten as a special food safety and analytical challenge
ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 68 : 4 pp. 4190-4198. , 9 p. (2022)
DOI Scopus
Publication:33626776 Validated Core Citing Journal Article (Republication ) Scientific
Republication (Journal Article) | Scientific[33626776] [Validated]
7.
Tömösközi, S. ; Kormosné, Bugyi Z. ; Németh, R. ; Schall, E. ; Farkas, A. ; Jaksics, E. ; Juhászné, Szentmiklóssy M. ; Muskovics, G.
Recent past, present and hoped-for future of cereal science and plant protein research
ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 68 : 4 pp. 4161-4179. , 19 p. (2022)
DOI Scopus
Publication:33626118 Validated Core Citing Journal Article (Republication ) Scientific
Republication (Journal Article) | Scientific[33626118] [Validated]
8.
Tömösközi, S. ; Kormosné, B.Z. ; Németh, R. ; Schall, E. ; Farkas, A. ; Jaksics, E. ; Juhászné, S.M. ; Muskovics, G.
A gabonatudományi és növényi fehérje kutatások közelmúltja, jelene és remélt jövője
ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 68 : 4 pp. 4143-4160. , 18 p. (2022)
DOI Scopus
Publication:33626117 Validated Core Citing Journal Article (Survey paper ) Scientific
Survey paper (Journal Article) | Scientific[33626117] [Validated]
9.
Bugyi, Zs ✉ ; Muskovics, G ; Schall, E ; Török, K ; Hajas, L ; Scherf, K ; Xhaferaj, M ; Koehler, P ; Schoenlechner, R ; D’Amico, S et al.
Klasszikus témák új megvilágításban: a glutén mint speciális élelmiszerbiztonsági és analitikai kihívás
ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 68 : 4 pp. 4180-4189. , 10 p. (2022)
DOI Scopus
Publication:33428347 Validated Core Citing Journal Article (Survey paper ) Scientific
Survey paper (Journal Article) | Scientific[33428347] [Validated]
10.
Zsuzsanna, Bugyi
Challenges and future prospects of gluten analysis in food
In: Raspor, Peter; Vovk, Irena; Ovca, Andrej; Smole Mozina, Sonja; Butinar, Bojan; Jevsnik, Mojca (eds.) CEFood Congress Book: Food, technology and nutrition for healthy people in a healthy environment
Ljubljana, Slovenia : European Declaration on Food, Technology and Nutrition Network (2022) pp. 105-105. , 1 p.
Publication:33121046 Admin approved Core Chapter in Book (Abstract ) Scientific
Abstract (Chapter in Book) | Scientific[33121046] [Admin approved]
2024-05-06 08:16