mtmt
The Hungarian Scientific Bibliography
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BIBTEX
11.
Zin, Moh Moh
;
Nagy, Katalin
;
Bánvölgyi, Szilvia
;
Abrankó, László
;
Nath, Arijit
Effect of microwave pretreatment on the extraction of antioxidant‐rich red color betacyanin, phenolic, and flavonoid from the crown of Cylindra‐type beetroot ( Beta vulgaris L.)
JOURNAL OF FOOD PROCESS ENGINEERING
45
:
12
Paper: e14175
(2022)
DOI
WoS
Scopus
Other URL
Publication:33240680
Validated
Core Citing
Journal Article (Article )
Scientific
Citing papers: 3
| Independent citation: 3 | Self citation: 0 | Unknown citation: 0 | Number of citations in WoS: 3 | WoS/Scopus assigned: 3 | Number of citations with DOI: 3
Article (Journal Article) | Scientific
[33240680]
[Validated]
All citations+mentions: 3, External citations: 3, Self citations: 0, Unhandled citations: 0
12.
Arijit, Nath
;
Muriithi, Grace Wanjugu
;
Emőke, Szerdahelyi
;
Mária, Berki
;
Éva, Kónya-Lengyelné
;
Rita, Tömösköziné Farkas
;
Judit, Tormási
;
László, Abrankó ✉
Bioaccessibility of amino acids and antioxidant properties in heat- and lactase- treated milk during in vitro digestion
In: Szalóki-Dorkó, Lilla; Batáné Vidács, Ildikó; Kumar, Pradeep; Pomázi, Andrea; Gere, Attila (eds.)
4th FoodConf - International Conference on Food Science and Technology. Book of Abstracts
Bicske, Hungary :
Élelmiszertudományért OKF Alapítvány
(2022)
p. 119
Publication:33118602
Admin approved
Core
Chapter in Book (Abstract )
Scientific
Abstract (Chapter in Book) | Scientific
[33118602]
[Admin approved]
13.
Bilkei, Fanni
;
Mária, Berki
;
Éva, Lengyelné Kónya
;
Rita, Tömösköziné Farkas
;
Judit, Tormási
;
László, Abrankó
Digestibility of powdered milk protein concentrate – an in vitro study
In: Szalóki-Dorkó, Lilla; Batáné Vidács, Ildikó; Kumar, Pradeep; Pomázi, Andrea; Gere, Attila (eds.)
4th FoodConf - International Conference on Food Science and Technology. Book of Abstracts
Bicske, Hungary :
Élelmiszertudományért OKF Alapítvány
(2022)
p. 73
Publication:33118601
Admin approved
Core
Chapter in Book (Abstract )
Scientific
Abstract (Chapter in Book) | Scientific
[33118601]
[Admin approved]
14.
Tormási, Judit ✉
;
Abrankó, László
Grape seed powder inhibits lipid digestibility in various foods. An in vitro study
In: Felinger, Attila (eds.)
33rd International Symposium on Chromatography – ISC 2022 : Book of Abstracts
Bp, Hungary :
Magyar Elválasztástudományi Társaság
(2022)
331 p.
Paper: P-111
Publication:33118589
Admin approved
Core
Chapter in Book (Abstract )
Scientific
Abstract (Chapter in Book) | Scientific
[33118589]
[Admin approved]
15.
Tormási, Judit
;
Abrankó, László
GREEN TEA SPECIFICALLY REDUCES THE EXTENT OF MID-CHAIN FATTY ACID PANCREATIC LIPOLYSIS UNDER SIMULATED DIGESTION CONDITIONS
(2022)
Publication:33118587
Admin approved
Core
Miscellaneous (Not classified )
Scientific
Not classified (Miscellaneous) | Scientific
[33118587]
[Admin approved]
16.
Nath, Arijit
;
Ahmad, Abubakar Saleh
;
Amankwaa, Abraham
;
Csehi, Barbara
;
Mednyánszky, Zsuzsanna
;
Szerdahelyi, Emőke
;
Tóth, Attila
;
Tormási, Judit
;
Truong, Duy Hoàng
;
Abrankó, László
et al.
Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives
BIOENGINEERING
9
:
9
p. 418
(2022)
DOI
WoS
Scopus
Other URL
Publication:33071787
Admin approved
Core Citing
Journal Article (Study Group )
Scientific
Citing papers: 1
| Independent citation: 1 | Self citation: 0 | Unknown citation: 0 | Number of citations in WoS: 1 | WoS/Scopus assigned: 1 | Number of citations with DOI: 1
Study Group (Journal Article) | Scientific
[33071787]
[Admin approved]
All citations+mentions: 1, External citations: 1, Self citations: 0, Unhandled citations: 0
17.
Tormási, Judit
;
Abrankó, László
Protein digestibility of cooked wheat pasta affected by coconsumption with fatty cream toppings
In:
7th International Conference on Food Digestion ICFD2022
(2022)
p. Protein digestibility of cooked wheat pasta affected by coconsumption with fatty cream toppings
Publication:32816183
Published
Core
Conference paper (Abstract )
Scientific
Abstract (Conference paper) | Scientific
[32816183]
[Approved]
18.
Tormási, Judit
;
Abrankó, László
Influence of cooked wheat pasta on lipid digestion of sour cream and vegetable oil based analogue
In:
7th International Conference on Food Digestion ICFD2022
(2022)
p. Influence of cooked wheat pasta on lipid digestion of sour cream and vegetable oil based analogue
Publication:32816181
Published
Core
Conference paper (Abstract )
Scientific
Abstract (Conference paper) | Scientific
[32816181]
[Approved]
19.
Tormási, J.
;
Nagy, K.
;
Abrankó, L
Emésztés során megmutatkozó tápanyag kölcsönhatások feltárása in vitro emésztésszimulációval
In: Fodor, Marietta; Bodor-Pesti, Péter; Deák, Tamás (eds.)
Lippay János – Ormos Imre – Vas Károly (LOV) Tudományos Ülésszak : Összefoglalók
Bp, Hungary :
Magyar Agrár- és Élettudományi Egyetem, Budai Campus
(2021)
137 p.
pp. 13-13. , 2 p.
Publication:33249365
Admin approved
Core
Chapter in Book (Abstract )
Scientific
Abstract (Chapter in Book) | Scientific
[33249365]
[Admin approved]
20.
Nagy, Katalin
;
Zubay, Péter
;
Szabó, Krisztina
;
Oláh, Csaba
;
Ablonczy, Attila
;
Abrankó, László
Táplálékkiegészítő urzolsav hozzáférhetőségének vizsgálata in vitro emésztésszimuláció során – analitikai módszerfejlesztés
In: MET, .
METT25 a Magyar Elválasztástudományi Társaság jubileumi konferenciája : Végleges program, előadás- és poszterkivonatok
Pécs, Hungary :
Hungarian Society for Separation Sciences
(2021)
pp. 74-74. , 1 p.
Publication:33249196
Published
Core
Chapter in Book (Abstract )
Scientific
Abstract (Chapter in Book) | Scientific
[33249196]
[Approved]
2024-05-18 23:03
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