mtmt
The Hungarian Scientific Bibliography
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11.
Majd, Elayan
;
Csaba, Németh
;
Munkhnasan, Enkhbold
;
Adrienn, Tóth.
The Effect of Adding Different Acids on Liquid Egg White Properties
In: Bényi, Erzsébet; Bodnár, Ákos; Pajor, Ferenc; Póti, Péter (eds.)
VIII. Gödöllői Állattenyésztési Tudományos Nap : Előadások és poszterek összefoglaló kötete = 8th Scientific Day of Animal Breeding in Gödöllő : Book of Abstracts of presentations and Posters
Gödöllő, Hungary :
Magyar Agrár- és Élettudományi Egyetem
(2022)
82 p.
p. 66
Publication:33283993
Published
Core
Conference paper (Abstract )
Scientific
Abstract (Conference paper) | Scientific
[33283993]
[Approved]
12.
Majd, Elayan
;
Csaba, Németh
;
Munkhnasan, Enkhbold
;
Adrienn, Tóth
The Effect of Adding Powdered Egg White Protein on Liquid Egg Products properties
In: Kakurinov, Vladimir (eds.)
Food Quality and Safety, Health and Nutrition NUTRICON 2022 : Book of Abstracts
Skopje, Macedonia :
Consulting and Training Center KEY
(2022)
p. 31
Publication:33283974
Published
Core
Chapter in Book (Abstract )
Scientific
Abstract (Chapter in Book) | Scientific
[33283974]
[Approved]
13.
Elayan, Majd
;
Németh, Csaba
;
Enkhbold, Munkhnasan
;
Tóth, Adrienn
The effect of adding powdered whey protein on liquid whole egg properties
In: Biró, Lajos; Gelencsér, Éva; Lugasi, Andrea; Rurik, Imre (eds.)
Magyar Táplálkozástudományi Társaság XLV. Vándorgyűlése : Program füzet és összefoglalók
Bp, Hungary :
Hungarian Society of Nutrition
(2022)
77 p.
p. 30
Publication:33283845
Admin approved
Core
Chapter in Book (Abstract )
Scientific
Abstract (Chapter in Book) | Scientific
[33283845]
[Admin approved]
14.
Vargáné, Tóth Adrienn
;
Friedrich, László
;
Elayan, Madj
;
Enkhbold, Munkhnasan
;
Németh, Csaba
Marhakollagén peptidek hatása gyümölcslevekkel ízesített tojásfehérje italok reológiai tulajdonságaira
In: Biró, Lajos; Gelencsér, Éva; Lugasi, Andrea; Rurik, Imre (eds.)
Magyar Táplálkozástudományi Társaság XLV. Vándorgyűlése : Program füzet és összefoglalók
Bp, Hungary :
Hungarian Society of Nutrition
(2022)
77 p.
p. 67
Publication:33283836
Admin approved
Core
Chapter in Book (Abstract )
Scientific
Abstract (Chapter in Book) | Scientific
[33283836]
[Admin approved]
15.
Karina, Ilona Hidas
;
Csaba, Németh
;
Anna, Visy
;
Annamária, Barkó
;
Zsuzsanna, Horávth-Mezőfi
;
Adrienn, Varga-Tóth
;
Koppány, László Majzinger
;
László, Ferenc Friedrich
;
Ildikó, Csilla Nyulas-Zeke
The effect of different sucrose concentrations on the rheological and functional properties of frozen-thawed liquid egg yolk
In: Szalóki-Dorkó, Lilla; Batáné Vidács, Ildikó; Kumar, Pradeep; Pomázi, Andrea; Gere, Attila (eds.)
4th FoodConf - International Conference on Food Science and Technology. Book of Abstracts
Bicske, Hungary :
Élelmiszertudományért OKF Alapítvány
(2022)
p. 94
Publication:33283708
Admin approved
Core
Chapter in Book (Abstract )
Scientific
Abstract (Chapter in Book) | Scientific
[33283708]
[Admin approved]
16.
Majd, Elayan
;
Csaba, Németh
;
Munkhnasan, Enkhbold
;
Tóth, Adrienn
The effect of adding egg white powder on liquid egg products properties
In: Kakurinov, Vladimir (eds.)
Food Quality and Safety, Health and Nutrition NUTRICON 2022 : Book of Abstracts
Skopje, Macedonia :
Consulting and Training Center KEY
(2022)
pp. 77-78. , 2 p.
Publication:32901222
Admin approved
Core
Chapter in Book (Abstract )
Scientific
Abstract (Chapter in Book) | Scientific
[32901222]
[Admin approved]
17.
Adrienn, Varga-Tóth
;
Csaba, Németh
;
Majd, Elayan
;
Munkhnasan, Enkhbold
;
Attila, Nagy
;
Olívia, Tóth
;
László, Friedrich
Evaluation of shelf-life of egg white based fruit flavoured drinks
In: Kakurinov, Vladimir (eds.)
Food Quality and Safety, Health and Nutrition NUTRICON 2022 : Book of Abstracts
Skopje, Macedonia :
Consulting and Training Center KEY
(2022)
pp. 81-82. , 2 p.
Publication:32901206
Admin approved
Core
Chapter in Book (Abstract )
Scientific
Abstract (Chapter in Book) | Scientific
[32901206]
[Admin approved]
18.
Majd, Elayan
;
Csaba, Németh
;
Munkhnasan, Enkhbold
;
Adrienn, Tóth
The Effect of Storage on Fortified Liquid Egg Products Properties
In: Szalóki-Dorkó, Lilla; Batáné Vidács, Ildikó; Kumar, Pradeep; Pomázi, Andrea; Gere, Attila (eds.)
4th FoodConf - International Conference on Food Science and Technology. Book of Abstracts
Bicske, Hungary :
Élelmiszertudományért OKF Alapítvány
(2022)
p. 59
Publication:32901176
Admin approved
Core
Chapter in Book (Abstract )
Scientific
Abstract (Chapter in Book) | Scientific
[32901176]
[Admin approved]
19.
Adrienn, Varga-Tóth
;
Csaba, Németh
;
Majd, Elayan
;
Munkhnasan, Enkhbold
;
Attila, Nagy
;
Annamária, Barkó
;
Tamás, Csurka
;
István, Dalmadi
;
László, Friedrich
Development and investigation of a prebiotic egg white based drink
In: Szalóki-Dorkó, Lilla; Batáné Vidács, Ildikó; Kumar, Pradeep; Pomázi, Andrea; Gere, Attila (eds.)
4th FoodConf - International Conference on Food Science and Technology. Book of Abstracts
Bicske, Hungary :
Élelmiszertudományért OKF Alapítvány
(2022)
p. 20
Publication:32900606
Admin approved
Core
Chapter in Book (Abstract )
Scientific
Abstract (Chapter in Book) | Scientific
[32900606]
[Admin approved]
20.
Munkhnasan, Enkhbold
;
Adrienn, Tóth
;
Majd, Elaya
;
Attila, Lőrincz
;
László, Friedrich
;
Németh, Csaba
International sheep meat consumption
In: Kajos, Luca Fanni; Bali, Cintia; Preisz, Zsolt; Szabó, Rebeka (eds.)
X. JUBILEUMI INTERDISZCIPLINÁRIS DOKTORANDUSZ KONFERENCIA 2021 TANULMÁNYKÖTET = 10th JUBILEE INTERDISCIPLINARY DOCTORAL CONFERENCE 2021 CONFERENCE BOOK
Pécs, Hungary :
Doctoral Student Association of the University of Pécs
(2022)
872 p.
pp. 592-596. , 5 p.
Publication:32835335
Admin approved
Core
Chapter in Book (Study )
Scientific
Study (Chapter in Book) | Scientific
[32835335]
[Admin approved]
2024-05-19 12:53
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