1.
Csurka, Tamás ; Hidas, Karina Ilona ; Varga-Tóth, Adrienn ; Dalmadi, István ; Pásztor-Huszár, Klára ; Friedrich, László Ferenc
Effect of High Biological Value Animal Protein Sources on the Techno-Functional Properties of Ice Cream
SUSTAINABILITY 15 : 24 Paper: 16794 (2023)
DOI WoS Other URL
Publication:34436375 Admin approved Core Citing Journal Article (Article ) Scientific
Article (Journal Article) | Scientific[34436375] [Admin approved]
2.
Pajor, Ferenc ; Várkonyi, Dávid ; Dalmadi, István ; Pásztorné-Huszár, Klára ; Egerszegi, István ; Penksza, Károly ; Póti, Péter ; Bodnár, Ákos
Changes in Chemical Composition and Fatty Acid Profile of Milk and Cheese and Sensory Profile of Milk via Supplementation of Goats’ Diet with Marine Algae
ANIMALS 13 : 13 Paper: 2152 (2023)
DOI WoS Scopus Other URL
Publication:34041655 Validated Core Citing Journal Article (Article ) Scientific
Citing papers: 3 | Independent citation: 3 | Self citation: 0 | Unknown citation: 0 | Number of citations in WoS: 1 | WoS/Scopus assigned: 1 | Number of citations with DOI: 3
Article (Journal Article) | Scientific[34041655] [Validated]
All citations+mentions: 3, External citations: 3, Self citations: 0, Unhandled citations: 0
3.
Csurka, Tamás ; Hidas, Karina Ilona ; Pásztorné Huszár, Klára
Nagy biológiai értékű állati eredetű melléktermékkel (vérrel) történő dúsítás hatása fagylaltok és jégkrémek állományára
A HÚS: A MAGYAR HÚSIPAR SZAKMAI FOLYÓIRATA : AZ ORSZÁGOS HÚSIPARI KUTATÓINTÉZET FOLYÓIRATA ú. f. 1. : 1-2 pp. 41-44. , 4 p. (2022)
DOI Kiadónál REAL Teljes dokumentum
Publication:33654516 Validated Core Journal Article (Article ) Scientific
Article (Journal Article) | Scientific[33654516] [Validated]
4.
Albert, Gashi ; Kaltrina, Berisha ; Klára, Pásztor-Huszár
Effect of ripening period on the amino acid composition of Sharri cheese
In: Fodor, Marietta; Bodor-Pesti, Péter; Deák, Tamás (eds.) A Lippay János – Ormos Imre – Vas Károly (LOV) Tudományos Ülésszak tanulmányai [Proceedings of János Lippay – Imre Ormos – Károly Vas (LOV) Scientific Meeting]
Bp, Hungary : Magyar Agrár- és Élettudományi Egyetem Buda Campus (2022) 814 p. pp. 233-238. , 6 p.
Publication:33629659 Admin approved Core Chapter in Book (Conference paper ) Scientific
Conference paper (Chapter in Book) | Scientific[33629659] [Admin approved]
5.
Tamás, Csurka ; Klára, Pásztor-Huszár ; László, Fridrich
Comparison of products made from meat batter with various types and quantities of blood products
JOURNAL OF FOOD AND NUTRITION RESEARCH (SLOVAKIA) 61 : 4 pp. 389-401. , 13 p. (2022)
WoS Scopus
Publication:33301068 Validated Core Citing Journal Article (Article ) Scientific
Article (Journal Article) | Scientific[33301068] [Validated]
6.
Annamária, Barkó ; Adrienn, Varga-Tóth ; Klára, Pásztor-Huszár ; Karina, Hidas ; Barbara, Csehi ; Tamás, Csurka ; Zsuzsanna, Mednyánszky
The effect of high hydrostatic pressure treatment on the physico-chemical and technofunctional properties of suspensions made of protein powders of animal origin
In: Lilla, Szalóki-Dorkó; Ildikó, Batáné Vidács; Pradeep, Kumar; Andrea, Pomázi; Attila, Gere (eds.) 4th FoodConf - International Conference on Food Science and Technology. Book of Abstracts
Bicske, Hungary : Élelmiszertudományért OKF Alapítvány (2022) p. 96
Publication:33283717 Admin approved Core Chapter in Book (Abstract ) Scientific
Abstract (Chapter in Book) | Scientific[33283717] [Admin approved]
7.
Tamás, Csurka ; Karina, Ilona Hidas ; László, Ferenc Friedrich ; Klára, Pásztor-Huszár
Effect of enrichment with high biological value animal products on techno-functional properties of ice creams
In: Lilla, Szalóki-Dorkó; Ildikó, Batáné Vidács; Pradeep, Kumar; Andrea, Pomázi; Attila, Gere (eds.) 4th FoodConf - International Conference on Food Science and Technology. Book of Abstracts
Bicske, Hungary : Élelmiszertudományért OKF Alapítvány (2022) p. 114
Publication:33120190 Admin approved Core Chapter in Book (Abstract ) Scientific
Abstract (Chapter in Book) | Scientific[33120190] [Admin approved]
8.
Tamás, Csurka ; Adrienn, Tóth ; Ferenc, László Friedrich ; Klára, Pásztor-Huszár
COMPARISON OF PRODUCTS MADE OF MEAT BATTER WITH DIFFERENT QUALITY AND QUANTITY OF BLOOD PRODUCTS BASED ON THEIR TECHNO-FUNCTIONAL ATTRIBUTES
JOURNAL OF HYGIENIC ENGINEERING AND DESIGN 39 : Food Production and Processing (12) pp. 160-168. , 9 p. (2022)
Scopus Teljes dokumentum
Publication:33120093 Admin approved Core Journal Article (Article ) Scientific
Article (Journal Article) | Scientific[33120093] [Admin approved]
9.
Tamás, Csurka ; Áron, Varga ; Márta, Ladányi ; László, Ferenc Friedrich ; Klára, Pásztor-Huszár
Membrane separation of porcine blood for food industrial use of permeate and retentate
JOURNAL OF FOOD AND NUTRITION RESEARCH (SLOVAKIA) 61 : 3 pp. 218-229. , 12 p. (2022)
WoS Other URL
Publication:33120065 Validated Core Citing Journal Article (Article ) Scientific
Citing papers: 1 | Independent citation: 1 | Self citation: 0 | Unknown citation: 0 | Number of citations in WoS: 1 | WoS/Scopus assigned: 1 | Number of citations with DOI: 1
Article (Journal Article) | Scientific[33120065] [Validated]
All citations+mentions: 1, External citations: 1, Self citations: 0, Unhandled citations: 0
10.
Csurka, Tamás ✉ ; Varga-Tóth, Adrienn ; Kühn, Dorottya ; Hitka, Géza ; Badak-Kerti, Katalin ; Alpár, Boglárka ; Surányi, József ; Friedrich, László Ferenc ; Pásztor-Huszár, Klára
Comparison of techno-functional and sensory properties of sponge cakes made with egg powder and different quality of powdered blood products for substituting egg allergen and developing functional food
FRONTIERS IN NUTRITION 9 Paper: 979594 (2022)
DOI WoS Scopus Other URL
Publication:33120037 Validated Core Journal Article (Article ) Scientific
Citing papers: 4 | Independent citation: 2 | Self citation: 2 | Unknown citation: 0 | Number of citations in WoS: 3 | Number of citations in Scopus: 2 | WoS/Scopus assigned: 3 | Number of citations with DOI: 2
Article (Journal Article) | Scientific[33120037] [Validated]
All citations+mentions: 4, External citations: 2, Self citations: 2, Unhandled citations: 0
2024-04-28 05:06