{ "labelLang" : "eng", "responseDate" : "2024-03-29 02:21", "paging" : { "last" : true, "first" : true, "totalPages" : 1, "totalElements" : 5, "totalUncutElements" : 5, "totalEstimatedElements" : 3, "size" : 10, "number" : 1, "numberOfElements" : 5, "sort" : [ { "direction" : "DESC", "property" : "publishedYear", "ascending" : false }, { "direction" : "ASC", "property" : "firstAuthor", "ascending" : true } ] }, "content" : [ { "otype" : "JournalArticle", "mtid" : 33271634, "status" : "VALIDATED", "published" : true, "comment" : "Export Date: 11 April 2023 \n Correspondence Address: Benedek, C.; Department of Dietetics and Nutrition Science, Hungary; email: benedek.csilla@se-etk.hu", "unhandledTickets" : 0, "deleted" : false, "lastRefresh" : "2024-02-22T15:00:01.568+0000", "lastModified" : "2023-01-13T12:44:04.148+0000", "created" : "2022-11-27T21:54:10.365+0000", "creator" : { "otype" : "Admin", "mtid" : 10015206, "link" : "/api/admin/10015206", "label" : "Gizella Áncsán (SE admin)", "familyName" : "Áncsán", "givenName" : "Gizella", "published" : true, "oldId" : 10015206, "snippet" : true }, "lastDuplumOK" : "2023-05-17T13:52:12.293+0000", "lastDuplumSearch" : "2023-05-17T13:52:12.293+0000", "validated" : "2022-12-21T08:41:25.320+0000", "validator" : { "otype" : "Admin", "mtid" : 10080205, "link" : "/api/admin/10080205", "label" : "Ágnes Szalóky-Siki (SE_KK_Admin5_SZSA, admin)", "familyName" : "Szalóky-Siki", "givenName" : "Ágnes", "published" : true, "snippet" : true }, "core" : true, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Journal Article", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Article (Journal Article)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Journal Article", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Scientific", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "English", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "firstAuthor" : "Hajas, Lívia", "authorships" : [ { "otype" : "PersonAuthorship", "mtid" : 104478458, "link" : "/api/authorship/104478458", "label" : "Hajas, Lívia [Hajas, Lívia (Allergénanalitika), author] Department of Dietetics and Nutrition Sciences (SU / FHS)", "listPosition" : 1, "share" : 0.25, "first" : true, "last" : false, "author" : { "otype" : "Author", "mtid" : 10042734, "link" : "/api/author/10042734", "label" : "Lívia Hajas (Allergénanalitika)", "familyName" : "Hajas", "givenName" : "Lívia", "published" : true, "oldId" : 10042734, "snippet" : true }, "familyName" : "Hajas", "givenName" : "Lívia", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Author", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "snippet" : true }, { "otype" : "PersonAuthorship", "mtid" : 104478459, "link" : "/api/authorship/104478459", "label" : "Benedek, Csilla ✉ [Benedek, Csilla (Élelmiszerkémia), author] Department of Dietetics and Nutrition Sciences (SU / FHS)", "listPosition" : 2, "share" : 0.25, "first" : false, "last" : false, "corresponding" : true, "author" : { "otype" : "Author", "mtid" : 10014744, "link" : "/api/author/10014744", "label" : "Csilla Benedek (Élelmiszerkémia)", "familyName" : "Benedek", "givenName" : "Csilla", "published" : true, "oldId" : 10014744, "snippet" : true }, "familyName" : "Benedek", "givenName" : "Csilla", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Author", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "snippet" : true }, { "otype" : "PersonAuthorship", "mtid" : 104478460, "link" : "/api/authorship/104478460", "label" : "Csajbókné Csobod, Éva [Csajbókné Csobod, Éva (Dietetika), author] Department of Dietetics and Nutrition Sciences (SU / FHS)", "listPosition" : 3, "share" : 0.25, "first" : false, "last" : false, "author" : { "otype" : "Author", "mtid" : 10023489, "link" : "/api/author/10023489", "label" : "Éva Csajbókné Csobod (Dietetika)", "familyName" : "Csajbókné Csobod", "givenName" : "Éva", "published" : true, "oldId" : 10023489, "snippet" : true }, "familyName" : "Csajbókné Csobod", "givenName" : "Éva", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Author", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "snippet" : true }, { "otype" : "PersonAuthorship", "mtid" : 104478461, "link" : "/api/authorship/104478461", "label" : "Juhász, Réka [Juhász, Réka (Élelmiszertudomány), author] Department of Dietetics and Nutrition Sciences (SU / FHS)", "listPosition" : 4, "share" : 0.25, "first" : false, "last" : true, "author" : { "otype" : "Author", "mtid" : 10026960, "link" : "/api/author/10026960", "label" : "Réka Juhász (Élelmiszertudomány)", "familyName" : "Juhász", "givenName" : "Réka", "published" : true, "oldId" : 10026960, "snippet" : true }, "familyName" : "Juhász", "givenName" : "Réka", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Author", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "snippet" : true } ], "title" : "Development of Protein- and Fiber-Enriched, Sugar-Free Lentil Cookies: Impact of Whey Protein, Inulin, and Xylitol on Physical, Textural, and Sensory Characteristics", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 22423402, "link" : "/api/publicationidentifier/22423402", "label" : "DOI: 10.3390/foods11233819", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "oaType" : "GOLD", "oaFree" : true, "validState" : "IDENTICAL", "idValue" : "10.3390/foods11233819", "realUrl" : "https://doi.org/10.3390/foods11233819", "published" : true, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 22792825, "link" : "/api/publicationidentifier/22792825", "label" : "WoS: 000896113200001", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "nameEng" : "WoS", "linkPattern" : "https://www.webofscience.com/wos/woscc/full-record/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "000896113200001", "realUrl" : "https://www.webofscience.com/wos/woscc/full-record/000896113200001", "published" : true, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 22423350, "link" : "/api/publicationidentifier/22423350", "label" : "Scopus: 85143628350", "source" : { "otype" : "PlainSource", "mtid" : 3, "link" : "/api/publicationsource/3", "label" : "Scopus", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "Scopus", "linkPattern" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@", "publiclyVisible" : true, "published" : true, "oldId" : 3, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "85143628350", "realUrl" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85143628350", "published" : true, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 22494026, "link" : "/api/publicationidentifier/22494026", "label" : "PubMed: 36496628", "source" : { "otype" : "PlainSource", "mtid" : 17, "link" : "/api/publicationsource/17", "label" : "PubMed", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "PubMed", "nameEng" : "PubMed", "linkPattern" : "http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=@@@&dopt=Abstract", "publiclyVisible" : true, "published" : true, "oldId" : 17, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "36496628", "realUrl" : "http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=36496628&dopt=Abstract", "published" : true, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 10046482, "link" : "/api/journal/10046482", "label" : "FOODS 2304-8158 2304-8158", "pIssn" : "2304-8158", "eIssn" : "2304-8158", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 10046482, "snippet" : true }, "volume" : "11", "issue" : "23", "internalId" : "3819", "firstPageOrInternalIdForSort" : "3819", "pageLength" : 17, "publishedYear" : 2022, "subjects" : [ { "otype" : "Classification", "mtid" : 12389, "link" : "/api/classification/12389", "label" : "Nutrition, Dietetics", "published" : true, "snippet" : true } ], "digital" : true, "printed" : null, "sourceYear" : 2022, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "nationalOrigin" : true, "missingAuthor" : false, "oaType" : "GOLD", "oaCheckDate" : "2024-02-22", "oaFree" : true, "oaLink" : "https://doi.org/10.3390/foods11233819", "citationCount" : 0, "citationCountUnpublished" : 0, "citationCountWoOther" : 0, "independentCitCountWoOther" : 0, "nationalOriginCitationCount" : 0, "foreignEditionCitationCount" : 0, "doiCitationCount" : 0, "wosCitationCount" : 0, "scopusCitationCount" : 0, "wosScopusCitationCount" : 0, "wosScopusCitationCountWoOther" : 0, "wosScopusIndependentCitationCount" : 0, "wosScopusIndependentCitationCountWoOther" : 0, "independentCitationCount" : 0, "selfCitationCount" : 0, "unhandledCitationCount" : 0, "citingPubCount" : 0, "independentCitingPubCount" : 0, "citingPubCountWoOther" : 0, "independentCitingPubCountWoOther" : 0, "unhandledCitingPubCount" : 0, "citedPubCount" : 2, "citedCount" : 2, "ratings" : [ { "otype" : "SjrRating", "mtid" : 11274675, "link" : "/api/sjrrating/11274675", "label" : "sjr:Q1 (2022) Scopus - Food Science FOODS 2304-8158 2304-8158", "listPos" : 62, "rankValue" : 0.24, "type" : "journal", "ratingType" : { "otype" : "RatingType", "mtid" : 10002, "link" : "/api/ratingtype/10002", "label" : "sjr", "code" : "sjr", "published" : true, "snippet" : true }, "subject" : { "otype" : "ClassificationExternal", "mtid" : 1106, "link" : "/api/classificationexternal/1106", "label" : "Scopus - Food Science", "published" : true, "oldId" : 1106, "snippet" : true }, "ranking" : "Q1", "calculation" : "DIRECT", "published" : true, "snippet" : true } ], "ratingsForSort" : "Q1", "hasCitationDuplums" : false, "userChangeableUntil" : "2022-12-20T08:41:24.197+0000", "directInstitutesForSort" : "Dietetikai és Táplálkozástudományi Tanszék (SE / ETK2007)", "ownerAuthorCount" : 4, "ownerInstituteCount" : 26, "directInstituteCount" : 1, "authorCount" : 4, "contributorCount" : 0, "hasQualityFactor" : true, "link" : "/api/publication/33271634", "label" : "Hajas Lívia et al. Development of Protein- and Fiber-Enriched, Sugar-Free Lentil Cookies: Impact of Whey Protein, Inulin, and Xylitol on Physical, Textural, and Sensory Characteristics. (2022) FOODS 2304-8158 2304-8158 11 23", "template" : "