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Deutsche Forschungsanstalt für Lebensmittelchemie, Leibniz Institut, Lise-Meitner-Strasse 34, Freising, 85354, Germany
MoniQA Association, Werner-von-Siemens-Strasse 1, Neutal, 7343, Austria
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Correspondence Address: Tömösközi, S.; Department of Applied Biotechnology and Food Science, Szent Gellért tér 4, Hungary; email: tomoskozi@mail.bme.hu
Chemicals/CAS: gluten, 8002-80-0; Glutens; Plant Proteins
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<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" mtid="10042734"> <a href="/gui2/?type=authors&mode=browse&sel=10042734" target="_blank">Lívia, Hajas</a> </span> <span class="author-type"> </span> ; <span class="author-name" > Katharina, A Scherf </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10042610"> <a href="/gui2/?type=authors&mode=browse&sel=10042610" target="_blank">Kitti, Török</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10036758"> <a href="/gui2/?type=authors&mode=browse&sel=10036758" target="_blank">Zsuzsanna, Bugyi</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10053849"> <a href="/gui2/?type=authors&mode=browse&sel=10053849" target="_blank">Eszter, Schall</a> </span> <span class="author-type"> </span> ; <span class="author-name" > Roland, E Poms </span> <span class="author-type"> </span> ; <span class="author-name" > Peter, Koehler </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10002025"> <a href="/gui2/?type=authors&mode=browse&sel=10002025" target="_blank">Sándor, Tömösközi</a> </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;3218595" mtid="3218595" target="_blank">Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis</a></div> <div class="pub-info"> <span class="journal-title">FOOD CHEMISTRY</span> <span class="journal-volume">267</span> <span class="page"> pp. 387-394. , 8 p. </span> <span class="year">(2018)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_PAY" title=" Fizetős "> <a style="color:blue" title="10.1016/j.foodchem.2017.05.005" target="_blank" href="https://doi.org/10.1016/j.foodchem.2017.05.005"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000436897900049" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000436897900049"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85019101239" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85019101239"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="29934182" target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=29934182&dopt=Abstract"> PubMed </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:3218595 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core">Forrás Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 61</span> | Független: 41 | Függő: 20 | Nem jelölt: 0 | WoS jelölt: 40 | Scopus jelölt: 51 | WoS/Scopus jelölt: 53 | DOI jelölt: 57 </div> </div> </div> </div><div class="JournalArticle Publication long-list">
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<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Szent Gellért tér 4, Budapest, 1111, Hungary
Deutsche Forschungsanstalt für Lebensmittelchemie, Leibniz Institut, Lise-Meitner-Strasse 34, Freising, 85354, Germany
MoniQA Association, Werner-von-Siemens-Strasse 1, Neutal, 7343, Austria ...</pre>
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Cited By :32
Export Date: 14 January 2022
Correspondence Address: Bugyi, Z.; Budapest University of Technology and Economics, Szent Gellért tér 4., 1111 Budapest, Hungary; email: bugyi@mail.bme.hu
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<div class="title"><a href="/gui2/?mode=browse¶ms=publication;2691926" target="_blank">Comparative study of commercially available gluten ELISA kits using an incurred reference material</a></div> <div> <span class="journal-title">QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS</span>
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<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Szent Gellért tér 4., 1111 Budapest, Hungary
Eurofins CTC GmbH, Am Neulaender Gewerbepark 1, 21079 Hamburg, Germany
Cited By :32
Export Date: 14 January 2022
Correspondence Address: Bugyi, Z.; Budap...</pre>
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<div class="title"><a href="/gui2/?mode=browse¶ms=publication;2849640" target="_blank">Identification of the factors affecting the analytical results of food allergen ELISA methods</a></div> <div> <span class="journal-title">EUROPEAN FOOD RESEARCH AND TECHNOLOGY</span>
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<div class="lastModified">Utolsó módosítás: 2019.11.04. 12:19 Pécsi Éva (MTMT Közp 3, admin)
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<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Cited By :27
Export Date: 14 January 2022
Correspondence Address: Török, K.; Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Szent Gellért tér 4. 1/106, Hungary</pre>
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Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Muegyetem rkp. 3., 1111 Budapest, Hungary
International Association for Cereal Science and Technology, Marxergasse 2, 1030 Vienna, Austria
Eurofins CTC GmbH, Am Neulaender Gewerbepark 1, 21079 Hamburg, Germany
Eurofins Analytik GmbH, Neuländer Kamp 1, 21079 Hamburg, Germany
Cited By :20
Export Date: 14 January 2022
CODEN: JAINE
Correspondence Address: Bugyi, Z.; Budapest University of Technology and Economics, Muegyetem rkp. 3., 1111 Budapest, Hungary; email: bugyi@mail.bme.hu
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<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" mtid="10036758"> <a href="/gui2/?type=authors&mode=browse&sel=10036758" target="_blank">Zsuzsanna, Bugyi</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10042610"> <a href="/gui2/?type=authors&mode=browse&sel=10042610" target="_blank">Kitti, Török</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10042734"> <a href="/gui2/?type=authors&mode=browse&sel=10042734" target="_blank">Lívia, Hajas</a> </span> <span class="author-type"> </span> ; <span class="author-name" > Zsanett, Adonyi </span> <span class="author-type"> </span> ; <span class="author-name" > Roland, E Poms </span> <span class="author-type"> </span> ; <span class="author-name" > Bert, Popping </span> <span class="author-type"> </span> ; <span class="author-name" > Carmen, Diaz-Amigo </span> <span class="author-type"> </span> ; <span class="author-name" > Sandra, Kerbach </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10002025"> <a href="/gui2/?type=authors&mode=browse&sel=10002025" target="_blank">Sándor, Tömösközi</a> </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;2684960" mtid="2684960" target="_blank">Development of incurred reference material for improving conditions of gluten quantification</a></div> <div class="pub-info"> <span class="journal-title">JOURNAL OF AOAC INTERNATIONAL</span> <span class="journal-volume">95</span> : <span class="journal-issue">2</span> <span class="page"> pp. 382-387. , 6 p. </span> <span class="year">(2012)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.5740/jaoacint.SGE_Bugyi" target="_blank" href="https://doi.org/10.5740/jaoacint.SGE_Bugyi"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000303088400023" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000303088400023"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="84866460841" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-84866460841"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="22649923" target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=22649923&dopt=Abstract"> PubMed </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="17016439337721446906" target="_blank" href="http://scholar.Google.com/scholar?hl=en&lr=&cluster=17016439337721446906"> Google scholar </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="-sHesmuJJuwJ" target="_blank" href="http://scholar.Google.com/scholar?hl=en&lr=&cluster=-sHesmuJJuwJ"> Google scholar hash </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:2684960 </span> <span class="status-holder"><span class="status-data status-ADMIN_APPROVED"> Admin láttamozott </span></span> <span class="pub-core">Forrás Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 28</span> | Független: 16 | Függő: 12 | Nem jelölt: 0 | WoS jelölt: 19 | Scopus jelölt: 28 | WoS/Scopus jelölt: 28 | DOI jelölt: 27 </div> </div> </div> </div><div class="JournalArticle Publication long-list">
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<img title="Forrásközlemény" style="float: left" src="/frontend/resources/grid/publication-core-icon.png">
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<div class="autype autype0"> <span class="author-name" mtid="10036758"><a
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(<span class="authorship-author-name">Kormosné Bugyi Zsuzsanna</span>
<span class="authorAux-mtmt"> Élelmiszer-tudomány</span>)
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<span class="author-affil"><span title="Budapesti Műszaki és Gazdaságtudományi Egyetem">BME</span>/<span title="Vegyészmérnöki és Biomérnöki Kar">VBK</span>/Alkalmazott Biotechnológia és Élelmiszertudományi Tanszék</span>
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<span class="author-affil"><span title="Budapesti Műszaki és Gazdaságtudományi Egyetem">BME</span>/<span title="Vegyészmérnöki és Biomérnöki Kar">VBK</span>/Alkalmazott Biotechnológia és Élelmiszertudományi Tanszék</span>
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;
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<div class="title"><a href="/gui2/?mode=browse¶ms=publication;2684960" target="_blank">Development of incurred reference material for improving conditions of gluten quantification</a></div> <div> <span class="journal-title">JOURNAL OF AOAC INTERNATIONAL</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/1060-3271">1060-3271</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1944-7922">1944-7922</a>)</span>:
<span class="journal-volume">95</span> <span class="journal-issue">2</span>
<span class="page">
pp 382-387
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Angol
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<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Muegyetem rkp. 3., 1111 Budapest, Hungary
International Association for Cereal Science and Technology, Marxergasse 2, 1030 Vienna, Austria
Eurofins CTC GmbH, Am Neulaender Gewerbepark 1, 21079 Hamburg, Germany
Eurofins Ana...</pre>
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<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" mtid="10042610"> <a href="/gui2/?type=authors&mode=browse&sel=10042610" target="_blank">Török, K</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10042734"> <a href="/gui2/?type=authors&mode=browse&sel=10042734" target="_blank">Hajas, L</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10036758"> <a href="/gui2/?type=authors&mode=browse&sel=10036758" target="_blank">Bugyi, Zs</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10042314"> <a href="/gui2/?type=authors&mode=browse&sel=10042314" target="_blank">Balázs, G</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10002025"> <a href="/gui2/?type=authors&mode=browse&sel=10002025" target="_blank">Tömösközi, S</a> </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;2733422" mtid="2733422" target="_blank">Investigation of the effects of food processing and matrix components on the analytical results of ELISA using and incurred gliadin reference material candidate</a></div> <div class="pub-info"> <span class="journal-title">ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE</span> <span class="journal-volume">44</span> : <span class="journal-issue">3</span> <span class="page"> pp. 390-399. , 10 p. </span> <span class="year">(2015)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_PAY" title=" Fizetős "> <a style="color:blue" title="10.1556/AAlim.2014.0018" target="_blank" href="https://doi.org/10.1556/AAlim.2014.0018"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000358430400010" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000358430400010"> WoS </a> </span> <span class="id identifier oa_GREEN" title=" Green "> <a style="color:black" title="36164" target="_blank" href="http://real.mtak.hu/36164"> REAL </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="84946552390" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-84946552390"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="http://akademiai.com/doi/abs/10.1556/AAlim.2014.0018" target="_blank" href="http://akademiai.com/doi/abs/10.1556/AAlim.2014.0018"> Teljes dokumentum </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="14703838926255097544" target="_blank" href="http://scholar.Google.com/scholar?hl=en&lr=&cluster=14703838926255097544"> Google scholar </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="yAb_YZmHDswJ" target="_blank" href="http://scholar.Google.com/scholar?hl=en&lr=&cluster=yAb_YZmHDswJ"> Google scholar hash </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:2733422 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core">Forrás Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 19</span> | Független: 8 | Függő: 11 | Nem jelölt: 0 | WoS jelölt: 11 | Scopus jelölt: 19 | WoS/Scopus jelölt: 19 | DOI jelölt: 19 </div> </div> </div> </div><div class="JournalArticle Publication long-list">
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<div class="title"><a href="/gui2/?mode=browse¶ms=publication;2733422" target="_blank">Investigation of the effects of food processing and matrix components on the analytical results of ELISA using and incurred gliadin reference material candidate</a></div> <div> <span class="journal-title">ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE</span>
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<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Cited By :10
Export Date: 14 January 2022
Correspondence Address: Török, K.; Department of Applied Biotechnology and Food Science, Szent Gellért tér 4, Hungary; email: ktorok@mail.bme.hu</pre>
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<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" mtid="10042610"> <a href="/gui2/?type=authors&mode=browse&sel=10042610" target="_blank">Török, K</a> </span> <span class="author-type"> </span> ; <span class="author-name" > Horváth, V </span> <span class="author-type"> </span> ; <span class="author-name" > Horváth, Á </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10042734"> <a href="/gui2/?type=authors&mode=browse&sel=10042734" target="_blank">Hajas, L</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10036758"> <a href="/gui2/?type=authors&mode=browse&sel=10036758" target="_blank">Bugyi, Zs</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10002025"> <a href="/gui2/?type=authors&mode=browse&sel=10002025" target="_blank">Tömösközi, S</a> </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;2733421" mtid="2733421" target="_blank">Investigation of incurred single- and multi-component model food matrices for the determination of food proteins triggering allergy and coeliac disease</a></div> <div class="pub-info"> <span class="journal-title">EUROPEAN FOOD RESEARCH AND TECHNOLOGY</span> <span class="journal-volume">239</span> : <span class="journal-issue">6</span> <span class="page"> pp. 923-932. , 10 p. </span> <span class="year">(2014)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_PAY" title=" Fizetős "> <a style="color:blue" title="10.1007/s00217-014-2289-6" target="_blank" href="https://doi.org/10.1007/s00217-014-2289-6"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000345071400003" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000345071400003"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="84911985348" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-84911985348"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="http://link.springer.com/article/10.1007/s00217-014-2289-6" target="_blank" href="http://link.springer.com/article/10.1007/s00217-014-2289-6"> Teljes dokumentum </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="12507492300696748591" target="_blank" href="http://scholar.Google.com/scholar?hl=en&lr=&cluster=12507492300696748591"> Google scholar </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="L4L23fqJk60J" target="_blank" href="http://scholar.Google.com/scholar?hl=en&lr=&cluster=L4L23fqJk60J"> Google scholar hash </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:2733421 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core">Forrás Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 18</span> | Független: 13 | Függő: 5 | Nem jelölt: 0 | WoS jelölt: 15 | Scopus jelölt: 18 | WoS/Scopus jelölt: 18 | DOI jelölt: 17 </div> </div> </div> </div><div class="JournalArticle Publication long-list">
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<div class="title"><a href="/gui2/?mode=browse¶ms=publication;2733421" target="_blank">Investigation of incurred single- and multi-component model food matrices for the determination of food proteins triggering allergy and coeliac disease</a></div> <div> <span class="journal-title">EUROPEAN FOOD RESEARCH AND TECHNOLOGY</span>
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<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Cited By :14
Export Date: 14 January 2022
Correspondence Address: Török, K.; Department of Applied Biotechnology and Food Science, Szent Gellért tér 4. 1/106, Hungary</pre>
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Food allergy and intolerance became very important problems in food safety and healthcare during the last few decades. Beside the pharmaceutical treatment of the symptoms, effective cure of these illnesses is the avoidance of the problematic food proteins. According to this reason, proper legislation is crucial for protecting sensitive people. In the European Union 14 allergenic components must be labelled which requires introduction of properly validated analytical methods for the appropriate quantification of allergenic proteins. The aim of our work is studying such parameters which may affect the analytical results, therefore have to be taken into account during the validation process. For investigating these issues, an incurred sample matrix was produced, namely a wheat flour based cookie, which contains allergenic proteins (milk or egg) in a dedicated amount. Using these samples the effects of food processing steps and the analytical performance of the applied Enzyme-Linked Immunosorbent Assay (ELISA) methods were studied. A major finding of our work is that heat treatment caused a large-scale decrease in the amount of measurable allergen content of the samples. The background of this phenomenon has not been clarified yet. Besides, the gathered data indicates that the performance of the ELISA method is highly related to the state of the sample matrix. These problems altogether must be taken into consideration for making a proper validation protocol and revealing their background also has a great importance in further evaluation of the analytical methods.
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<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" mtid="10036758"> <a href="/gui2/?type=authors&mode=browse&sel=10036758" target="_blank">Bugyi, Zs ✉</a> </span> <span class="author-type"> </span> ; <span class="author-name" > Nagy, J </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10042610"> <a href="/gui2/?type=authors&mode=browse&sel=10042610" target="_blank">Török, K</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10042734"> <a href="/gui2/?type=authors&mode=browse&sel=10042734" target="_blank">Hajas, L</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10002025"> <a href="/gui2/?type=authors&mode=browse&sel=10002025" target="_blank">Tömösközi, S</a> </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;2656689" mtid="2656689" target="_blank">Towards development of incurred materials for quality assurance purposes in the analysis of food allergens</a></div> <div class="pub-info"> <span class="journal-title">ANALYTICA CHIMICA ACTA</span> <span class="journal-volume">672</span> : <span class="journal-issue">1-2</span> <span class="page"> pp. 25-29. , 5 p. </span> <span class="year">(2010)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1016/j.aca.2010.03.058" target="_blank" href="https://doi.org/10.1016/j.aca.2010.03.058"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000279851000006" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000279851000006"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="77953811801" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-77953811801"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="20579485" target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=20579485&dopt=Abstract"> PubMed </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="7181894437767788309" target="_blank" href="http://scholar.Google.com/scholar?hl=en&lr=&cluster=7181894437767788309"> Google scholar </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:2656689 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core">Forrás Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 17</span> | Független: 9 | Függő: 8 | Nem jelölt: 0 | WoS jelölt: 9 | Scopus jelölt: 15 | WoS/Scopus jelölt: 15 | DOI jelölt: 16 </div> </div> </div> </div><div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Forrásközlemény" style="float: left" src="/frontend/resources/grid/publication-core-icon.png"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" mtid="10036758"><a href="/gui2/?type=authors&mode=browse&sel=10036758" target="_blank">Bugyi Zs ✉ (<span class="authorship-author-name">Kormosné Bugyi Zsuzsanna</span> <span class="authorAux-mtmt"> Élelmiszer-tudomány</span>) </a> </span> <span class="author-affil"><span title="Budapesti Műszaki és Gazdaságtudományi Egyetem">BME</span>/<span title="Vegyészmérnöki és Biomérnöki Kar">VBK</span>/Alkalmazott Biotechnológia és Élelmiszertudományi Tanszék</span> ; 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Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Szent Gellért tér 4, Budapest, H-1111, Hungary
Deutsche Forschungsanstalt für Lebensmittelchemie, Leibniz Institut, Lise-Meitner-Straße 34, Freising, 85354, Germany
Cited By :7
Export Date: 14 January 2022
Correspondence Address: Tömösközi, S.; Department of Applied Biotechnology and Food Science, Szent Gellért tér 4, Hungary; email: tomoskozi@mail.bme.hu
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<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" mtid="10042734"> <a href="/gui2/?type=authors&mode=browse&sel=10042734" target="_blank">Hajas, L.</a> </span> <span class="author-type"> </span> ; <span class="author-name" > Scherf, K. A. </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10036758"> <a href="/gui2/?type=authors&mode=browse&sel=10036758" target="_blank">Bugyi, Zs.</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10042610"> <a href="/gui2/?type=authors&mode=browse&sel=10042610" target="_blank">Török, K.</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10053849"> <a href="/gui2/?type=authors&mode=browse&sel=10053849" target="_blank">Schall, E.</a> </span> <span class="author-type"> </span> ; <span class="author-name" > Köhler, P. </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10002025"> <a href="/gui2/?type=authors&mode=browse&sel=10002025" target="_blank">Tömösközi, S.</a> </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;3149648" mtid="3149648" target="_blank">ELISA response and gliadin composition of different wheat cultivars grown in multiple harvest years</a></div> <div class="pub-info"> <span class="journal-title">ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE</span> <span class="journal-volume">46</span> : <span class="journal-issue">2</span> <span class="page"> pp. 187-195. , 9 p. </span> <span class="year">(2017)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_GOLD" title=" Gold "> <a style="color:blue" title="10.1556/066.2016.0019" target="_blank" href="https://doi.org/10.1556/066.2016.0019"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000400266000008" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000400266000008"> WoS </a> </span> <span class="id identifier oa_GREEN" title=" Green "> <a style="color:black" title="53797" target="_blank" href="http://real.mtak.hu/53797"> REAL </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85016138406" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85016138406"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="http://akademiai.com/doi/abs/10.1556/066.2016.0019" target="_blank" href="http://akademiai.com/doi/abs/10.1556/066.2016.0019"> Teljes dokumentum </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="5744185889752623699" target="_blank" href="http://scholar.Google.com/scholar?hl=en&lr=&cluster=5744185889752623699"> Google scholar </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="UyqE-qFyt08J" target="_blank" href="http://scholar.Google.com/scholar?hl=en&lr=&cluster=UyqE-qFyt08J"> Google scholar hash </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:3149648 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core">Forrás Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 16</span> | Független: 7 | Függő: 9 | Nem jelölt: 0 | WoS jelölt: 10 | Scopus jelölt: 15 | WoS/Scopus jelölt: 15 | DOI jelölt: 14 </div> </div> </div> </div><div class="JournalArticle Publication long-list">
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<img title="Forrásközlemény" style="float: left" src="/frontend/resources/grid/publication-core-icon.png">
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<div class="autype autype0"> <span class="author-name" mtid="10042734"><a
href="/gui2/?type=authors&mode=browse&sel=10042734" target="_blank">Hajas L.
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<span class="authorAux-mtmt"> Allergénanalitika</span>)
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<span class="author-affil"><span title="Budapesti Műszaki és Gazdaságtudományi Egyetem">BME</span>/<span title="Vegyészmérnöki és Biomérnöki Kar">VBK</span>/Alkalmazott Biotechnológia és Élelmiszertudományi Tanszék</span>
;
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;
<span class="author-name" mtid="10036758"><a
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<span class="author-affil"><span title="Budapesti Műszaki és Gazdaságtudományi Egyetem">BME</span>/<span title="Vegyészmérnöki és Biomérnöki Kar">VBK</span>/Alkalmazott Biotechnológia és Élelmiszertudományi Tanszék</span>
;
<span class="author-name" mtid="10042610"><a
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;
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<span class="authorAux-mtmt"> gabona fehérje analitika</span>)
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<span class="author-affil"><span title="Budapesti Műszaki és Gazdaságtudományi Egyetem">BME</span>/<span title="Vegyészmérnöki és Biomérnöki Kar">VBK</span>/Alkalmazott Biotechnológia és Élelmiszertudományi Tanszék</span>
;
<span class="author-name" >Köhler P.
</span>
;
<span class="author-name" mtid="10002025"><a
href="/gui2/?type=authors&mode=browse&sel=10002025" target="_blank">Tömösközi S.
(<span class="authorship-author-name">Tömösközi Sándor</span>
<span class="authorAux-mtmt"> gabonafélék</span>)
</a>
</span>
<span class="author-affil"><span title="Budapesti Műszaki és Gazdaságtudományi Egyetem">BME</span>/<span title="Vegyészmérnöki és Biomérnöki Kar">VBK</span>/Alkalmazott Biotechnológia és Élelmiszertudományi Tanszék</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;3149648" target="_blank">ELISA response and gliadin composition of different wheat cultivars grown in multiple harvest years</a></div> <div> <span class="journal-title">ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/0139-3006">0139-3006</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1588-2535">1588-2535</a>)</span>:
<span class="journal-volume">46</span> <span class="journal-issue">2</span>
<span class="page">
pp 187-195
</span> <span class="year">(2017)</span>
</div>
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Angol
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<span class="id identifier oa_GOLD" title=" Gold
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<a style="color:blue" title="10.1556/066.2016.0019" target="_blank" href="https://doi.org/10.1556/066.2016.0019">
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<div class="publication-citation" style="margin-left: 0.5cm;">
<span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 16</span>
| Független: 7
| Függő: 9
| Nem jelölt: 0
| WoS jelölt: 10
| Scopus jelölt: 15
| WoS/Scopus jelölt: 15
| DOI jelölt: 14
</div>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;3149648&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 5
</a>
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<div class="mtid"><span class="long-pub-mtid">Közlemény: 3149648</span>
| <span class="status-data status-VALIDATED"> Egyeztetett
</span>
<span class="oldId">Régi azonosító: 3149648</span> |
Forrás Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">kézi felvitel</span>
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<div class="lastModified">Utolsó módosítás: 2020.05.27. 15:44 Kun Zsanett (KIADÓK admin 5)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Szent Gellért tér 4, Budapest, H-1111, Hungary
Deutsche Forschungsanstalt für Lebensmittelchemie, Leibniz Institut, Lise-Meitner-Straße 34, Freising, 85354, Germany
Cited By :7
...</pre>
</div></div>