https://m2.mtmt.hu/
hun
2024-03-28 15:48
false
true
174
1737
1737
2200
10
1
10
DESC
publication.publishedYear
false
ASC
publication.firstAuthor
true
ASC
publication.mtid
true
ASC
mtid
true
Citation
31172705
APPROVED
true
0
false
2023-02-23T10:26:01.918+0000
2022-03-07T15:48:50.994+0000
2022-03-07T15:48:31.647+0000
true
10072271
Andódy
Katalin
/api/admin/10072271
Admin
true
2022-03-07T15:48:51.073+0000
2022-03-07T15:48:51.073+0000
true
/api/publication/32653894
https://doi.org/10.1556/066.2021.00162
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
Rye: Current state and future trends in research and applications
false
true
true
true
/api/journal/22
REVIEWED
true
true
22
false
22
true
0139-3006
1588-2535
Journal
FOREIGN
false
false
2021
4
21
true
10002
English
/api/language/10002
Angol
Language
true
2
true
true
20551842
GOLD
IDENTICAL
/api/publicationidentifier/20551842
https://doi.org/10.1556/066.2021.00162
10.1556/066.2021.00162
PublicationIdentifier
false
true
true
20551844
IDENTICAL
/api/publicationidentifier/20551844
https://www.webofscience.com/wos/woscc/full-record/WOS:000720070500015
000720070500015
PublicationIdentifier
false
true
20965703
GREEN
/api/publicationidentifier/20965703
http://real.mtak.hu/142668
142668
PublicationIdentifier
true
true
true
21803098
IDENTICAL
/api/publicationidentifier/21803098
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85124160283
85124160283
PublicationIdentifier
false
true
20551843
/api/publicationidentifier/20551843
https://akjournals.com/view/journals/066/50/4/article-p620.xml
https://akjournals.com/view/journals/066/50/4/article-p620.xml
PublicationIdentifier
false
true
50
32653894
true
true
true
1134514
Survey paper
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/1134514
Összefoglaló cikk
SubType
102
true
1134514
true
JournalArticle
true
1
/api/category/1
Category
true
1
32653894
true
/api/publication/32726698
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
Rye Flour and Rye Bran: New Perspectives for Use
false
false
true
true
/api/journal/10057504
REVIEWED
true
false
10057504
false
10057504
true
2227-9717
2227-9717
Journal
FOREIGN
true
false
2022
2
true
10002
English
/api/language/10002
Angol
Language
true
2
true
true
20744995
IDENTICAL
/api/publicationidentifier/20744995
https://doi.org/10.3390/pr10020293
10.3390/pr10020293
PublicationIdentifier
false
true
20744996
IDENTICAL
/api/publicationidentifier/20744996
https://www.webofscience.com/wos/woscc/full-record/WOS:000761154500001
000761154500001
PublicationIdentifier
false
true
20744994
IDENTICAL
/api/publicationidentifier/20744994
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85124167772
85124167772
PublicationIdentifier
false
true
10
32726698
false
true
true
1134514
Survey paper
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/1134514
Összefoglaló cikk
SubType
102
true
1134514
true
JournalArticle
true
1
/api/category/1
Category
true
1
32726698
true
1
/api/citation/31172705
<div class="Citation short-list"> <div class="publication Publication">Forrásközlemény: [32653894] Németh Renáta et al. Rye: Current state and future trends in research and applications. (2021) ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 0139-3006 1588-2535 50 4 620-640 </div> <div class="related Publication" style="margin-top: 6px; margin-left: 20px">Idéző: <div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Dziki, D. ✉ </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;32726698" mtid="32726698" target="_blank">Rye Flour and Rye Bran: New Perspectives for Use</a></div> <div class="pub-info"> <span class="journal-title">PROCESSES</span> <span class="journal-volume">10</span> : <span class="journal-issue">2</span> <span class="page"> Paper: 293 </span> <span class="year">(2022)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.3390/pr10020293" target="_blank" href="https://doi.org/10.3390%2Fpr10020293"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000761154500001" target="_blank" href="http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000761154500001&DestApp=WOS"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85124167772" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85124167772"> Scopus </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:32726698 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Nyilvános </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Összefoglaló cikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div> </div> <div class="citation" style="margin-top: 6px; margin-left: 20px"><i>Kapcsolat: [31172705] <span class="status-data status-APPROVED"> Nyilvános </span> | <span class="externalCitation-data externalCitation-true"> Független </span> | Magyarországi szerző: Nem | Külföldi kiadás: Igen | Eredete: WOS TAGGED | Említések száma: 1 </i></div> <ol> </ol> </div>
Citation
30164428
APPROVED
true
0
false
2022-04-01T09:47:53.694+0000
2021-06-24T13:45:12.498+0000
2021-06-24T13:44:50.106+0000
true
10002524
Rakszegi
Marianna
/api/author/10002524
Author
true
10002524
2021-06-24T13:45:12.619+0000
2021-06-24T13:45:12.619+0000
Admin
10073918
/api/admin/10073918
Kovács
Marcell
true
true
2022-03-01T08:21:12.188+0000
true
/api/publication/31346727
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
A novel approach to the characterization of old wheat ( Triticum aestivum L.) varieties by complex rheological analysis
false
true
true
true
/api/journal/2853
REVIEWED
true
false
2853
false
2853
true
0022-5142
1097-0010
Journal
FOREIGN
true
false
2020
12
9
true
10002
English
/api/language/10002
Angol
Language
true
2
true
true
16987695
IDENTICAL
/api/publicationidentifier/16987695
https://doi.org/10.1002%2Fjsfa.10479
10.1002/jsfa.10479
PublicationIdentifier
false
true
17133514
IDENTICAL
/api/publicationidentifier/17133514
http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000539126400001&DestApp=WOS
000539126400001
PublicationIdentifier
false
true
18449712
IDENTICAL
/api/publicationidentifier/18449712
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85086168414
85086168414
PublicationIdentifier
false
true
18382419
IDENTICAL
/api/publicationidentifier/18382419
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=32388854&dopt=Abstract
32388854
PublicationIdentifier
false
true
100
31346727
true
true
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
JournalArticle
true
1
/api/category/1
Category
true
1
31346727
true
/api/publication/32080047
http://www.mdpi.com/journal/agronomy
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
Comparative Study on Protein Quality and Rheological Behavior of Different Wheat Species
false
true
true
/api/journal/10059153
REVIEWED
true
false
10059153
false
10059153
true
2073-4395
Journal
FOREIGN
true
false
2020
11
true
10002
English
/api/language/10002
Angol
Language
true
2
true
true
18951206
IDENTICAL
/api/publicationidentifier/18951206
https://doi.org/10.3390%2Fagronomy10111763
10.3390/agronomy10111763
PublicationIdentifier
false
true
18951207
IDENTICAL
/api/publicationidentifier/18951207
http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000593627500001&DestApp=WOS
000593627500001
PublicationIdentifier
false
true
20745356
IDENTICAL
/api/publicationidentifier/20745356
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85109107504
85109107504
PublicationIdentifier
false
true
10
32080047
false
true
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
JournalArticle
true
1
/api/category/1
Category
true
1
32080047
true
1
10073918
/api/citation/30164428
<div class="Citation short-list"> <div class="publication Publication">Forrásközlemény: [31346727] Bánfalvi Ágnes et al. A novel approach to the characterization of old wheat ( Triticum aestivum L.) varieties by complex rheological analysis. (2020) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 1097-0010 100 12 4409-4417 </div> <div class="related Publication" style="margin-top: 6px; margin-left: 20px">Idéző: <div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Tran, Khoa Dang </span> <span class="author-type"> </span> ; <span class="author-name" > Konvalina, Petr </span> <span class="author-type"> </span> ; <span class="author-name" > Capouchova, Ivana </span> <span class="author-type"> </span> ; <span class="author-name" > Janovska, Dagmar </span> <span class="author-type"> </span> ; <span class="author-name" > Lacko-Bartosova, Magdalena </span> <span class="author-type"> </span> ; <span class="author-name" > Kopecky, Marek </span> <span class="author-type"> </span> ; <span class="author-name" > Tran, Phuong Xuan Thi </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;32080047" mtid="32080047" target="_blank">Comparative Study on Protein Quality and Rheological Behavior of Different Wheat Species</a></div> <div class="pub-info"> <span class="journal-title">AGRONOMY</span> <span class="journal-volume">10</span> : <span class="journal-issue">11</span> <span class="page"> Paper: 1763 </span> <span class="year">(2020)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.3390/agronomy10111763" target="_blank" href="https://doi.org/10.3390%2Fagronomy10111763"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000593627500001" target="_blank" href="http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000593627500001&DestApp=WOS"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85109107504" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85109107504"> Scopus </a> </span> </span> </div> <span class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:32080047 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Nyilvános </span></span> <span class="pub-core"> Idéző</span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </span> </div> </div> </div> <div class="citation" style="margin-top: 6px; margin-left: 20px"><span class="deleted-record">Zárolt</span> <i>Kapcsolat: [30164428] <span class="status-data status-APPROVED"> Nyilvános </span> | <span class="externalCitation-data externalCitation-true"> Független </span> | Magyarországi szerző: Nem vizsgált | Külföldi kiadás: Igen | Eredete: Bibtex | Említések száma: 1 </i></div> <ol> </ol> </div>
Citation
30643168
VALIDATED
true
0
false
2022-04-01T09:46:35.485+0000
2021-10-13T08:02:43.834+0000
2021-10-13T08:02:43.834+0000
true
10067876
MTMT
API
/api/admin/10067876
Admin
true
2022-01-24T12:25:36.479+0000
2022-01-24T12:25:36.479+0000
2021-10-13T08:02:43.786+0000
true
10067876
MTMT
API
/api/admin/10067876
Admin
true
Admin
10073918
/api/admin/10073918
Kovács
Marcell
true
true
2022-03-01T08:21:12.188+0000
true
/api/publication/31346727
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
A novel approach to the characterization of old wheat ( Triticum aestivum L.) varieties by complex rheological analysis
false
true
true
true
/api/journal/2853
REVIEWED
true
false
2853
false
2853
true
0022-5142
1097-0010
Journal
FOREIGN
true
false
2020
12
9
true
10002
English
/api/language/10002
Angol
Language
true
2
true
true
16987695
IDENTICAL
/api/publicationidentifier/16987695
https://doi.org/10.1002%2Fjsfa.10479
10.1002/jsfa.10479
PublicationIdentifier
false
true
17133514
IDENTICAL
/api/publicationidentifier/17133514
http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000539126400001&DestApp=WOS
000539126400001
PublicationIdentifier
false
true
18449712
IDENTICAL
/api/publicationidentifier/18449712
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85086168414
85086168414
PublicationIdentifier
false
true
18382419
IDENTICAL
/api/publicationidentifier/18382419
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=32388854&dopt=Abstract
32388854
PublicationIdentifier
false
true
100
31346727
true
true
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
JournalArticle
true
1
/api/category/1
Category
true
1
31346727
true
/api/publication/32155947
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
Characterization of chemical composition and techno‐functional properties of oat cultivars
false
true
true
true
/api/journal/957
REVIEWED
true
false
957
false
957
true
0009-0352
Journal
FOREIGN
true
false
2021
6
10
true
10002
English
/api/language/10002
Angol
Language
true
2
true
true
19158199
IDENTICAL
/api/publicationidentifier/19158199
https://doi.org/10.1002%2Fcche.10470
10.1002/cche.10470
PublicationIdentifier
false
true
19158201
IDENTICAL
/api/publicationidentifier/19158201
http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000678502700001&DestApp=WOS
000678502700001
PublicationIdentifier
false
true
19158202
IDENTICAL
/api/publicationidentifier/19158202
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85111394071
85111394071
PublicationIdentifier
false
true
19158200
/api/publicationidentifier/19158200
https://onlinelibrary.wiley.com/doi/10.1002/cche.10470
https://onlinelibrary.wiley.com/doi/10.1002/cche.10470
PublicationIdentifier
false
true
98
32155947
true
true
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
JournalArticle
true
1
/api/category/1
Category
true
1
32155947
false
1
10073918
/api/citation/30643168
<div class="Citation short-list"> <div class="publication Publication">Forrásközlemény: [31346727] Bánfalvi Ágnes et al. A novel approach to the characterization of old wheat ( Triticum aestivum L.) varieties by complex rheological analysis. (2020) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 1097-0010 100 12 4409-4417 </div> <div class="related Publication" style="margin-top: 6px; margin-left: 20px">Idéző: <div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" mtid="10051950"> <a href="/gui2/?type=authors&mode=browse&sel=10051950" target="_blank">Németh, Renáta ✉</a> </span> <span class="author-type"> </span> ; <span class="author-name" > Turóczi, Fanni </span> <span class="author-type"> </span> ; <span class="author-name" > Csernus, Dorottya </span> <span class="author-type"> </span> ; <span class="author-name" > Solymos, Fanni </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10067127"> <a href="/gui2/?type=authors&mode=browse&sel=10067127" target="_blank">Jaksics, Edina</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10002025"> <a href="/gui2/?type=authors&mode=browse&sel=10002025" target="_blank">Tömösközi, Sándor</a> </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;32155947" mtid="32155947" target="_blank">Characterization of chemical composition and techno‐functional properties of oat cultivars</a></div> <div class="pub-info"> <span class="journal-title">CEREAL CHEMISTRY</span> <span class="journal-volume">98</span> : <span class="journal-issue">6</span> <span class="page"> pp. 1183-1192. , 10 p. </span> <span class="year">(2021)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1002/cche.10470" target="_blank" href="https://doi.org/10.1002%2Fcche.10470"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000678502700001" target="_blank" href="http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000678502700001&DestApp=WOS"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85111394071" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85111394071"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://onlinelibrary.wiley.com/doi/10.1002/cche.10470" target="_blank" href="https://onlinelibrary.wiley.com/doi/10.1002/cche.10470"> Egyéb URL </a> </span> </span> </div> <span class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:32155947 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core">Forrás Idéző</span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </span> </div> </div> </div> <div class="citation" style="margin-top: 6px; margin-left: 20px"><span class="deleted-record">Zárolt</span> <i>Kapcsolat: [30643168] <span class="status-data status-VALIDATED"> Egyeztetett </span> | <span class="externalCitation-data externalCitation-false"> Függő </span> | Magyarországi szerző: Igen | Külföldi kiadás: Igen | Eredete: kézi felvitel | Említések száma: 1 </i></div> <ol> </ol> </div>
Citation
31172699
APPROVED
true
0
false
2022-05-11T15:37:49.484+0000
2022-03-07T15:45:23.345+0000
2022-03-07T15:39:25.543+0000
true
10072271
Andódy
Katalin
/api/admin/10072271
Admin
true
2022-03-07T15:45:23.457+0000
2022-03-07T15:45:23.457+0000
Admin
10003132
/api/admin/10003132
Balázs
András
true
10003132
true
2022-03-29T12:30:26.227+0000
true
/api/publication/31346727
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
A novel approach to the characterization of old wheat ( Triticum aestivum L.) varieties by complex rheological analysis
false
true
true
true
/api/journal/2853
REVIEWED
true
false
2853
false
2853
true
0022-5142
1097-0010
Journal
FOREIGN
true
false
2020
12
9
true
10002
English
/api/language/10002
Angol
Language
true
2
true
true
16987695
IDENTICAL
/api/publicationidentifier/16987695
https://doi.org/10.1002%2Fjsfa.10479
10.1002/jsfa.10479
PublicationIdentifier
false
true
17133514
IDENTICAL
/api/publicationidentifier/17133514
http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000539126400001&DestApp=WOS
000539126400001
PublicationIdentifier
false
true
18449712
IDENTICAL
/api/publicationidentifier/18449712
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85086168414
85086168414
PublicationIdentifier
false
true
18382419
IDENTICAL
/api/publicationidentifier/18382419
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=32388854&dopt=Abstract
32388854
PublicationIdentifier
false
true
100
31346727
true
true
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
JournalArticle
true
1
/api/category/1
Category
true
1
31346727
true
/api/publication/32653894
https://doi.org/10.1556%2F066.2021.00162
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
Rye: Current state and future trends in research and applications
false
true
true
true
/api/journal/22
REVIEWED
true
true
22
false
22
true
0139-3006
1588-2535
Journal
FOREIGN
false
false
2021
4
21
true
10002
English
/api/language/10002
Angol
Language
true
2
true
true
20551842
GOLD
IDENTICAL
/api/publicationidentifier/20551842
https://doi.org/10.1556%2F066.2021.00162
10.1556/066.2021.00162
PublicationIdentifier
false
true
true
20551844
IDENTICAL
/api/publicationidentifier/20551844
http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000720070500015&DestApp=WOS
000720070500015
PublicationIdentifier
false
true
20965703
GREEN
/api/publicationidentifier/20965703
http://real.mtak.hu/142668
142668
PublicationIdentifier
true
true
true
20551843
/api/publicationidentifier/20551843
https://akjournals.com/view/journals/066/50/4/article-p620.xml
https://akjournals.com/view/journals/066/50/4/article-p620.xml
PublicationIdentifier
false
true
50
32653894
true
true
true
1134514
Survey paper
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/1134514
Összefoglaló cikk
SubType
102
true
1134514
true
JournalArticle
true
1
/api/category/1
Category
true
1
32653894
false
1
10003132
/api/citation/31172699
<div class="Citation short-list"> <div class="publication Publication">Forrásközlemény: [31346727] Bánfalvi Ágnes et al. A novel approach to the characterization of old wheat ( Triticum aestivum L.) varieties by complex rheological analysis. (2020) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 1097-0010 100 12 4409-4417 </div> <div class="related Publication" style="margin-top: 6px; margin-left: 20px">Idéző: <div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" mtid="10051950"> <a href="/gui2/?type=authors&mode=browse&sel=10051950" target="_blank">Németh, Renáta ✉</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10002025"> <a href="/gui2/?type=authors&mode=browse&sel=10002025" target="_blank">Tömösközi, Sándor</a> </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;32653894" mtid="32653894" target="_blank">Rye: Current state and future trends in research and applications</a></div> <div class="pub-info"> <span class="journal-title">ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE</span> <span class="journal-volume">50</span> : <span class="journal-issue">4</span> <span class="page"> pp. 620-640. , 21 p. </span> <span class="year">(2021)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_GOLD" title=" Gold "> <a style="color:blue" title="10.1556/066.2021.00162" target="_blank" href="https://doi.org/10.1556%2F066.2021.00162"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000720070500015" target="_blank" href="http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000720070500015&DestApp=WOS"> WoS </a> </span> <span class="id identifier oa_GREEN" title=" Green "> <a style="color:black" title="142668" target="_blank" href="http://real.mtak.hu/142668"> REAL </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://akjournals.com/view/journals/066/50/4/article-p620.xml" target="_blank" href="https://akjournals.com/view/journals/066/50/4/article-p620.xml"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:32653894 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core">Forrás Idéző </span> <span class="pub-type">Folyóiratcikk (Összefoglaló cikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 1</span> | Független: 1 | Függő: 0 | Nem jelölt: 0 | WoS jelölt: 1 | Scopus jelölt: 1 | WoS/Scopus jelölt: 1 | DOI jelölt: 1 </div> </div> </div> </div> </div> <div class="citation" style="margin-top: 6px; margin-left: 20px"><span class="deleted-record">Zárolt</span> <i>Kapcsolat: [31172699] <span class="status-data status-APPROVED"> Nyilvános </span> | <span class="externalCitation-data externalCitation-false"> Függő </span> | Magyarországi szerző: Igen | Külföldi kiadás: Nem | Eredete: WOS TAGGED | Említések száma: 1 </i></div> <ol> </ol> </div>
Citation
30721291
VALIDATED
true
0
false
2022-03-07T15:03:40.924+0000
2021-10-15T21:18:34.864+0000
2021-10-15T21:18:34.864+0000
true
10067876
MTMT
API
/api/admin/10067876
Admin
true
2021-10-15T21:18:34.845+0000
true
10067876
MTMT
API
/api/admin/10067876
Admin
true
true
/api/publication/31448573
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
Comparison of the arabinoxylan composition and physical properties of old and modern bread wheat (Triticum aestivum L.) and landraces genotypes
false
true
true
/api/journal/957
REVIEWED
true
false
957
false
957
true
0009-0352
Journal
FOREIGN
true
false
2020
2
10
true
10002
English
/api/language/10002
Angol
Language
true
2
true
true
17260515
IDENTICAL
/api/publicationidentifier/17260515
https://doi.org/10.1002%2Fcche.10265
10.1002/cche.10265
PublicationIdentifier
false
true
17260514
IDENTICAL
/api/publicationidentifier/17260514
http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000514698900001&DestApp=WOS
000514698900001
PublicationIdentifier
false
true
17260520
IDENTICAL
/api/publicationidentifier/17260520
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85080830914
85080830914
PublicationIdentifier
false
true
97
31448573
true
true
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
JournalArticle
true
1
/api/category/1
Category
true
1
31448573
true
/api/publication/32408754
http://www.biomedcentral.com/bmcplantbiol/
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
Synthesis and accumulation of amylase-trypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.)
false
true
true
/api/journal/10004946
REVIEWED
true
false
10004946
false
10004946
true
1471-2229
Journal
FOREIGN
true
false
2021
1
12
true
10002
English
/api/language/10002
Angol
Language
true
2
true
true
19935154
/api/publicationidentifier/19935154
https://doi.org/10.1186%2Fs12870-021-02886-x
10.1186/s12870-021-02886-x
PublicationIdentifier
false
true
19935153
IDENTICAL
/api/publicationidentifier/19935153
http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000623923000004&DestApp=WOS
000623923000004
PublicationIdentifier
false
true
19935158
/api/publicationidentifier/19935158
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85101582467
85101582467
PublicationIdentifier
false
true
19935159
/api/publicationidentifier/19935159
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=33627080&dopt=Abstract
33627080
PublicationIdentifier
false
true
21
32408754
false
true
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
JournalArticle
true
1
/api/category/1
Category
true
1
32408754
true
1
/api/citation/30721291
<div class="Citation short-list"> <div class="publication Publication">Forrásközlemény: [31448573] Cetiner Buket et al. Comparison of the arabinoxylan composition and physical properties of old and modern bread wheat (Triticum aestivum L.) and landraces genotypes. (2020) CEREAL CHEMISTRY 0009-0352 97 2 505-514 </div> <div class="related Publication" style="margin-top: 6px; margin-left: 20px">Idéző: <div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Call, Lisa </span> <span class="author-type"> </span> ; <span class="author-name" > Haider, Elisabeth </span> <span class="author-type"> </span> ; <span class="author-name" > D'Amico, Stefano </span> <span class="author-type"> </span> ; <span class="author-name" > Reiter, Elisabeth </span> <span class="author-type"> </span> ; <span class="author-name" > Grausgruber, Heinrich ✉ </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;32408754" mtid="32408754" target="_blank">Synthesis and accumulation of amylase-trypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.)</a></div> <div class="pub-info"> <span class="journal-title">BMC PLANT BIOLOGY</span> <span class="journal-volume">21</span> : <span class="journal-issue">1</span> <span class="page"> Paper: 113 , 12 p. </span> <span class="year">(2021)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1186/s12870-021-02886-x" target="_blank" href="https://doi.org/10.1186%2Fs12870-021-02886-x"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000623923000004" target="_blank" href="http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000623923000004&DestApp=WOS"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="85101582467" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85101582467"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="33627080" target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=33627080&dopt=Abstract"> PubMed </a> </span> </span> </div> <span class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:32408754 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző</span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </span> </div> </div> </div> <div class="citation" style="margin-top: 6px; margin-left: 20px"><i>Kapcsolat: [30721291] <span class="status-data status-VALIDATED"> Egyeztetett </span> | <span class="externalCitation-data externalCitation-true"> Független </span> | Magyarországi szerző: Nem vizsgált | Külföldi kiadás: Igen | Eredete: WoS-XML | Említések száma: 1 </i></div> <ol> </ol> </div>
Citation
31208433
APPROVED
true
0
false
2022-03-24T13:29:08.947+0000
2022-03-24T13:31:05.705+0000
2022-03-24T13:27:35.684+0000
true
10072271
Andódy
Katalin
/api/admin/10072271
Admin
true
2022-03-24T13:31:05.788+0000
2022-03-24T13:31:05.788+0000
true
/api/publication/31448573
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
Comparison of the arabinoxylan composition and physical properties of old and modern bread wheat (Triticum aestivum L.) and landraces genotypes
false
true
true
true
/api/journal/957
REVIEWED
true
false
957
false
957
true
0009-0352
Journal
FOREIGN
true
false
2020
2
10
true
10002
English
/api/language/10002
Angol
Language
true
2
true
true
17260515
IDENTICAL
/api/publicationidentifier/17260515
https://doi.org/10.1002%2Fcche.10265
10.1002/cche.10265
PublicationIdentifier
false
true
17260514
IDENTICAL
/api/publicationidentifier/17260514
http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000514698900001&DestApp=WOS
000514698900001
PublicationIdentifier
false
true
17260520
IDENTICAL
/api/publicationidentifier/17260520
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85080830914
85080830914
PublicationIdentifier
false
true
97
31448573
true
true
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
JournalArticle
true
1
/api/category/1
Category
true
1
31448573
true
/api/publication/32596524
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
Bile acid binding capacity, dietary fibre and phenolic contents of modern and old bread wheat varieties and landraces: a comparison over the course of around one century
false
true
true
true
/api/journal/22685
REVIEWED
true
false
22685
false
22685
true
1438-2377
1438-2385
Journal
FOREIGN
true
false
2022
2
10
true
10002
English
/api/language/10002
Angol
Language
true
2
true
true
20413765
IDENTICAL
/api/publicationidentifier/20413765
https://doi.org/10.1007%2Fs00217-021-03906-8
10.1007/s00217-021-03906-8
PublicationIdentifier
false
true
20413766
IDENTICAL
/api/publicationidentifier/20413766
http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000722564000001&DestApp=WOS
000722564000001
PublicationIdentifier
false
true
20413764
IDENTICAL
/api/publicationidentifier/20413764
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85119858510
85119858510
PublicationIdentifier
false
true
248
32596524
true
true
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
JournalArticle
true
1
/api/category/1
Category
true
1
32596524
false
1
/api/citation/31208433
<div class="Citation short-list"> <div class="publication Publication">Forrásközlemény: [31448573] Cetiner Buket et al. Comparison of the arabinoxylan composition and physical properties of old and modern bread wheat (Triticum aestivum L.) and landraces genotypes. (2020) CEREAL CHEMISTRY 0009-0352 97 2 505-514 </div> <div class="related Publication" style="margin-top: 6px; margin-left: 20px">Idéző: <div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Cetiner, B. </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10002025"> <a href="/gui2/?type=authors&mode=browse&sel=10002025" target="_blank">Tömösközi, S.</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10053849"> <a href="/gui2/?type=authors&mode=browse&sel=10053849" target="_blank">Schall, E.</a> </span> <span class="author-type"> </span> ; <span class="author-name" > Salantur, A. </span> <span class="author-type"> </span> ; <span class="author-name" > Koksel, H. ✉ </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;32596524" mtid="32596524" target="_blank">Bile acid binding capacity, dietary fibre and phenolic contents of modern and old bread wheat varieties and landraces: a comparison over the course of around one century</a></div> <div class="pub-info"> <span class="journal-title">EUROPEAN FOOD RESEARCH AND TECHNOLOGY</span> <span class="journal-volume">248</span> : <span class="journal-issue">2</span> <span class="page"> pp. 589-598. , 10 p. </span> <span class="year">(2022)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1007/s00217-021-03906-8" target="_blank" href="https://doi.org/10.1007%2Fs00217-021-03906-8"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000722564000001" target="_blank" href="http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000722564000001&DestApp=WOS"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85119858510" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85119858510"> Scopus </a> </span> </span> </div> <span class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:32596524 </span> <span class="status-holder"><span class="status-data status-ADMIN_APPROVED"> Admin láttamozott </span></span> <span class="pub-core">Forrás Idéző</span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </span> </div> </div> </div> <div class="citation" style="margin-top: 6px; margin-left: 20px"><i>Kapcsolat: [31208433] <span class="status-data status-APPROVED"> Nyilvános </span> | <span class="externalCitation-data externalCitation-false"> Függő </span> | Magyarországi szerző: Igen | Külföldi kiadás: Igen | Eredete: Scopus | Említések száma: 1 </i></div> <ol> </ol> </div>
Citation
31208443
APPROVED
true
0
false
2022-05-11T15:37:48.025+0000
2022-03-24T13:31:06.643+0000
2022-03-24T13:30:19.092+0000
true
10072271
Andódy
Katalin
/api/admin/10072271
Admin
true
2022-03-24T13:31:06.727+0000
2022-03-24T13:31:06.727+0000
true
/api/publication/31448573
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
Comparison of the arabinoxylan composition and physical properties of old and modern bread wheat (Triticum aestivum L.) and landraces genotypes
false
true
true
true
/api/journal/957
REVIEWED
true
false
957
false
957
true
0009-0352
Journal
FOREIGN
true
false
2020
2
10
true
10002
English
/api/language/10002
Angol
Language
true
2
true
true
17260515
IDENTICAL
/api/publicationidentifier/17260515
https://doi.org/10.1002%2Fcche.10265
10.1002/cche.10265
PublicationIdentifier
false
true
17260514
IDENTICAL
/api/publicationidentifier/17260514
http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000514698900001&DestApp=WOS
000514698900001
PublicationIdentifier
false
true
17260520
IDENTICAL
/api/publicationidentifier/17260520
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85080830914
85080830914
PublicationIdentifier
false
true
97
31448573
true
true
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
JournalArticle
true
1
/api/category/1
Category
true
1
31448573
true
/api/publication/32653894
https://doi.org/10.1556%2F066.2021.00162
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
Rye: Current state and future trends in research and applications
false
true
true
true
/api/journal/22
REVIEWED
true
true
22
false
22
true
0139-3006
1588-2535
Journal
FOREIGN
false
false
2021
4
21
true
10002
English
/api/language/10002
Angol
Language
true
2
true
true
20551842
GOLD
IDENTICAL
/api/publicationidentifier/20551842
https://doi.org/10.1556%2F066.2021.00162
10.1556/066.2021.00162
PublicationIdentifier
false
true
true
20551844
IDENTICAL
/api/publicationidentifier/20551844
http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000720070500015&DestApp=WOS
000720070500015
PublicationIdentifier
false
true
20965703
GREEN
/api/publicationidentifier/20965703
http://real.mtak.hu/142668
142668
PublicationIdentifier
true
true
true
20551843
/api/publicationidentifier/20551843
https://akjournals.com/view/journals/066/50/4/article-p620.xml
https://akjournals.com/view/journals/066/50/4/article-p620.xml
PublicationIdentifier
false
true
50
32653894
true
true
true
1134514
Survey paper
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/1134514
Összefoglaló cikk
SubType
102
true
1134514
true
JournalArticle
true
1
/api/category/1
Category
true
1
32653894
false
1
/api/citation/31208443
<div class="Citation short-list"> <div class="publication Publication">Forrásközlemény: [31448573] Cetiner Buket et al. Comparison of the arabinoxylan composition and physical properties of old and modern bread wheat (Triticum aestivum L.) and landraces genotypes. (2020) CEREAL CHEMISTRY 0009-0352 97 2 505-514 </div> <div class="related Publication" style="margin-top: 6px; margin-left: 20px">Idéző: <div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" mtid="10051950"> <a href="/gui2/?type=authors&mode=browse&sel=10051950" target="_blank">Németh, Renáta ✉</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10002025"> <a href="/gui2/?type=authors&mode=browse&sel=10002025" target="_blank">Tömösközi, Sándor</a> </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;32653894" mtid="32653894" target="_blank">Rye: Current state and future trends in research and applications</a></div> <div class="pub-info"> <span class="journal-title">ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE</span> <span class="journal-volume">50</span> : <span class="journal-issue">4</span> <span class="page"> pp. 620-640. , 21 p. </span> <span class="year">(2021)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_GOLD" title=" Gold "> <a style="color:blue" title="10.1556/066.2021.00162" target="_blank" href="https://doi.org/10.1556%2F066.2021.00162"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000720070500015" target="_blank" href="http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000720070500015&DestApp=WOS"> WoS </a> </span> <span class="id identifier oa_GREEN" title=" Green "> <a style="color:black" title="142668" target="_blank" href="http://real.mtak.hu/142668"> REAL </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://akjournals.com/view/journals/066/50/4/article-p620.xml" target="_blank" href="https://akjournals.com/view/journals/066/50/4/article-p620.xml"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:32653894 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core">Forrás Idéző </span> <span class="pub-type">Folyóiratcikk (Összefoglaló cikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 1</span> | Független: 1 | Függő: 0 | Nem jelölt: 0 | WoS jelölt: 1 | Scopus jelölt: 1 | WoS/Scopus jelölt: 1 | DOI jelölt: 1 </div> </div> </div> </div> </div> <div class="citation" style="margin-top: 6px; margin-left: 20px"><i>Kapcsolat: [31208443] <span class="status-data status-APPROVED"> Nyilvános </span> | <span class="externalCitation-data externalCitation-false"> Függő </span> | Magyarországi szerző: Igen | Külföldi kiadás: Nem | Eredete: WOS TAGGED | Említések száma: 1 </i></div> <ol> </ol> </div>
Citation
30721652
VALIDATED
true
0
false
2023-05-22T05:47:46.727+0000
2021-10-15T21:29:22.747+0000
2021-10-15T21:29:22.747+0000
true
10067876
MTMT
API
/api/admin/10067876
Admin
true
2021-10-15T21:29:22.728+0000
true
10067876
MTMT
API
/api/admin/10067876
Admin
true
true
/api/publication/31608593
https://doi.org/10.1016/j.fct.2020.111709
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?
false
true
true
true
/api/journal/1614
REVIEWED
true
false
1614
false
1614
true
0278-6915
1873-6351
Journal
FOREIGN
true
false
2020
20
true
10002
English
/api/language/10002
Angol
Language
true
2
true
true
17768848
GOLD
IDENTICAL
/api/publicationidentifier/17768848
https://doi.org/10.1016/j.fct.2020.111709
10.1016/j.fct.2020.111709
PublicationIdentifier
false
true
true
18821256
IDENTICAL
/api/publicationidentifier/18821256
https://www.webofscience.com/wos/woscc/full-record/000580355300045
000580355300045
PublicationIdentifier
false
true
18838757
IDENTICAL
/api/publicationidentifier/18838757
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85090552497
85090552497
PublicationIdentifier
true
true
23112820
IDENTICAL
/api/publicationidentifier/23112820
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=32866515&dopt=Abstract
32866515
PublicationIdentifier
false
true
145
31608593
true
true
true
1134514
Survey paper
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/1134514
Összefoglaló cikk
SubType
102
true
1134514
true
JournalArticle
true
1
/api/category/1
Category
true
1
31608593
true
9
true
10002
English
/api/language/10002
Angol
Language
true
2
true
true
19935732
IDENTICAL
/api/publicationidentifier/19935732
https://doi.org/10.1016/j.bioelechem.2021.107919
10.1016/j.bioelechem.2021.107919
PublicationIdentifier
false
true
19935731
IDENTICAL
/api/publicationidentifier/19935731
https://www.webofscience.com/wos/woscc/full-record/000701659100005
000701659100005
PublicationIdentifier
false
true
19935733
IDENTICAL
/api/publicationidentifier/19935733
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85112399427
85112399427
PublicationIdentifier
false
true
20417830
IDENTICAL
/api/publicationidentifier/20417830
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=34371348&dopt=Abstract
34371348
PublicationIdentifier
false
/api/publication/32408931
true
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
A biomimetic "intestinal microvillus" cell sensor based on 3D bioprinting for the detection of wheat allergen gliadin
false
142
32408931
false
true
true
/api/journal/32980
REVIEWED
true
false
32980
false
32980
true
1567-5394
1878-562X
Journal
FOREIGN
true
false
true
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
JournalArticle
2021
true
1
/api/category/1
Category
true
1
32408931
true
1
/api/citation/30721652
<div class="Citation short-list"> <div class="publication Publication">Forrásközlemény: [31608593] Holzhauser Thomas et al. Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?. (2020) FOOD AND CHEMICAL TOXICOLOGY 0278-6915 1873-6351 145 </div> <div class="related Publication" style="margin-top: 6px; margin-left: 20px">Idéző: <div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Jiang, Donglei </span> <span class="author-type"> </span> ; <span class="author-name" > Sheng, Kaikai </span> <span class="author-type"> </span> ; <span class="author-name" > Jiang, Hui </span> <span class="author-type"> </span> ; <span class="author-name" > Wang, Lifeng ✉ </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;32408931" mtid="32408931" target="_blank">A biomimetic "intestinal microvillus" cell sensor based on 3D bioprinting for the detection of wheat allergen gliadin</a></div> <div class="pub-info"> <span class="journal-title">BIOELECTROCHEMISTRY</span> <span class="journal-volume">142</span> <span class="page"> Paper: 107919 , 9 p. </span> <span class="year">(2021)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1016/j.bioelechem.2021.107919" target="_blank" href="https://doi.org/10.1016/j.bioelechem.2021.107919"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000701659100005" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000701659100005"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85112399427" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85112399427"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="34371348" target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=34371348&dopt=Abstract"> PubMed </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:32408931 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div> </div> <div class="citation" style="margin-top: 6px; margin-left: 20px"><i>Kapcsolat: [30721652] <span class="status-data status-VALIDATED"> Egyeztetett </span> | <span class="externalCitation-data externalCitation-true"> Független </span> | Magyarországi szerző: Nem vizsgált | Külföldi kiadás: Igen | Eredete: WoS-XML | Említések száma: 1 </i></div> <ol> </ol> </div>
Citation
30721654
VALIDATED
true
0
false
2023-05-22T05:47:53.072+0000
2021-10-15T21:29:25.198+0000
2021-10-15T21:29:25.198+0000
true
10067876
MTMT
API
/api/admin/10067876
Admin
true
2021-10-15T21:29:25.184+0000
true
10067876
MTMT
API
/api/admin/10067876
Admin
true
true
/api/publication/31608593
https://doi.org/10.1016/j.fct.2020.111709
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?
false
true
true
true
/api/journal/1614
REVIEWED
true
false
1614
false
1614
true
0278-6915
1873-6351
Journal
FOREIGN
true
false
2020
20
true
10002
English
/api/language/10002
Angol
Language
true
2
true
true
17768848
GOLD
IDENTICAL
/api/publicationidentifier/17768848
https://doi.org/10.1016/j.fct.2020.111709
10.1016/j.fct.2020.111709
PublicationIdentifier
false
true
true
18821256
IDENTICAL
/api/publicationidentifier/18821256
https://www.webofscience.com/wos/woscc/full-record/000580355300045
000580355300045
PublicationIdentifier
false
true
18838757
IDENTICAL
/api/publicationidentifier/18838757
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85090552497
85090552497
PublicationIdentifier
true
true
23112820
IDENTICAL
/api/publicationidentifier/23112820
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=32866515&dopt=Abstract
32866515
PublicationIdentifier
false
true
145
31608593
true
true
true
1134514
Survey paper
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/1134514
Összefoglaló cikk
SubType
102
true
1134514
true
JournalArticle
true
1
/api/category/1
Category
true
1
31608593
true
/api/publication/32408932
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
Comparison of allergen quantification strategies for egg, milk, and peanut in food using targeted LC-MS/MS
false
true
true
/api/journal/10000067
REVIEWED
true
false
10000067
false
10000067
true
1618-2642
1618-2650
Journal
FOREIGN
true
false
2021
23
12
true
10002
English
/api/language/10002
Angol
Language
true
2
true
true
19935735
IDENTICAL
/api/publicationidentifier/19935735
https://doi.org/10.1007/s00216-021-03550-x
10.1007/s00216-021-03550-x
PublicationIdentifier
false
true
19935734
IDENTICAL
/api/publicationidentifier/19935734
https://www.webofscience.com/wos/woscc/full-record/000680299900003
000680299900003
PublicationIdentifier
false
true
19935736
IDENTICAL
/api/publicationidentifier/19935736
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85111868942
85111868942
PublicationIdentifier
false
true
20417832
IDENTICAL
/api/publicationidentifier/20417832
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=34341840&dopt=Abstract
34341840
PublicationIdentifier
false
true
413
32408932
false
true
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
JournalArticle
true
1
/api/category/1
Category
true
1
32408932
true
1
/api/citation/30721654
<div class="Citation short-list"> <div class="publication Publication">Forrásközlemény: [31608593] Holzhauser Thomas et al. Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?. (2020) FOOD AND CHEMICAL TOXICOLOGY 0278-6915 1873-6351 145 </div> <div class="related Publication" style="margin-top: 6px; margin-left: 20px">Idéző: <div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Xiong, Weili </span> <span class="author-type"> </span> ; <span class="author-name" > Parker, Christine H. </span> <span class="author-type"> </span> ; <span class="author-name" > Boo, Chelsea C. </span> <span class="author-type"> </span> ; <span class="author-name" > Fiedler, Katherine L. ✉ </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;32408932" mtid="32408932" target="_blank">Comparison of allergen quantification strategies for egg, milk, and peanut in food using targeted LC-MS/MS</a></div> <div class="pub-info"> <span class="journal-title">ANALYTICAL AND BIOANALYTICAL CHEMISTRY</span> <span class="journal-volume">413</span> : <span class="journal-issue">23</span> <span class="page"> pp. 5755-5766. , 12 p. </span> <span class="year">(2021)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1007/s00216-021-03550-x" target="_blank" href="https://doi.org/10.1007/s00216-021-03550-x"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000680299900003" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000680299900003"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85111868942" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85111868942"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="34341840" target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=34341840&dopt=Abstract"> PubMed </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:32408932 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div> </div> <div class="citation" style="margin-top: 6px; margin-left: 20px"><i>Kapcsolat: [30721654] <span class="status-data status-VALIDATED"> Egyeztetett </span> | <span class="externalCitation-data externalCitation-true"> Független </span> | Magyarországi szerző: Nem vizsgált | Külföldi kiadás: Igen | Eredete: WoS-XML | Említések száma: 1 </i></div> <ol> </ol> </div>
Citation
30721656
VALIDATED
true
0
false
2023-05-22T05:47:45.248+0000
2021-10-15T21:29:27.693+0000
2021-10-15T21:29:27.693+0000
true
10067876
MTMT
API
/api/admin/10067876
Admin
true
2021-10-15T21:29:27.686+0000
true
10067876
MTMT
API
/api/admin/10067876
Admin
true
true
/api/publication/31608593
https://doi.org/10.1016/j.fct.2020.111709
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?
false
true
true
true
/api/journal/1614
REVIEWED
true
false
1614
false
1614
true
0278-6915
1873-6351
Journal
FOREIGN
true
false
2020
20
true
10002
English
/api/language/10002
Angol
Language
true
2
true
true
17768848
GOLD
IDENTICAL
/api/publicationidentifier/17768848
https://doi.org/10.1016/j.fct.2020.111709
10.1016/j.fct.2020.111709
PublicationIdentifier
false
true
true
18821256
IDENTICAL
/api/publicationidentifier/18821256
https://www.webofscience.com/wos/woscc/full-record/000580355300045
000580355300045
PublicationIdentifier
false
true
18838757
IDENTICAL
/api/publicationidentifier/18838757
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85090552497
85090552497
PublicationIdentifier
true
true
23112820
IDENTICAL
/api/publicationidentifier/23112820
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=32866515&dopt=Abstract
32866515
PublicationIdentifier
false
true
145
31608593
true
true
true
1134514
Survey paper
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/1134514
Összefoglaló cikk
SubType
102
true
1134514
true
JournalArticle
true
1
/api/category/1
Category
true
1
31608593
true
9
true
10002
English
/api/language/10002
Angol
Language
true
2
true
true
19935738
IDENTICAL
/api/publicationidentifier/19935738
https://doi.org/10.1016/j.foodcont.2021.108377
10.1016/j.foodcont.2021.108377
PublicationIdentifier
false
true
19935737
IDENTICAL
/api/publicationidentifier/19935737
https://www.webofscience.com/wos/woscc/full-record/000684569100005
000684569100005
PublicationIdentifier
false
true
19935739
IDENTICAL
/api/publicationidentifier/19935739
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85110146742
85110146742
PublicationIdentifier
false
/api/publication/32408933
true
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
Development of a triplex real-time PCR system for the differentiation between Brassica plant species
false
130
32408933
false
true
true
/api/journal/12278
REVIEWED
true
false
12278
false
12278
true
0956-7135
1873-7129
Journal
FOREIGN
true
false
true
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
JournalArticle
2021
true
1
/api/category/1
Category
true
1
32408933
true
1
/api/citation/30721656
<div class="Citation short-list"> <div class="publication Publication">Forrásközlemény: [31608593] Holzhauser Thomas et al. Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?. (2020) FOOD AND CHEMICAL TOXICOLOGY 0278-6915 1873-6351 145 </div> <div class="related Publication" style="margin-top: 6px; margin-left: 20px">Idéző: <div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Dolch, Kerstin </span> <span class="author-type"> </span> ; <span class="author-name" > Brueggemann, Dagmar A. ✉ </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;32408933" mtid="32408933" target="_blank">Development of a triplex real-time PCR system for the differentiation between Brassica plant species</a></div> <div class="pub-info"> <span class="journal-title">FOOD CONTROL</span> <span class="journal-volume">130</span> <span class="page"> Paper: 108377 , 9 p. </span> <span class="year">(2021)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1016/j.foodcont.2021.108377" target="_blank" href="https://doi.org/10.1016/j.foodcont.2021.108377"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000684569100005" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000684569100005"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85110146742" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85110146742"> Scopus </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:32408933 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div> </div> <div class="citation" style="margin-top: 6px; margin-left: 20px"><i>Kapcsolat: [30721656] <span class="status-data status-VALIDATED"> Egyeztetett </span> | <span class="externalCitation-data externalCitation-true"> Független </span> | Magyarországi szerző: Nem vizsgált | Külföldi kiadás: Igen | Eredete: WoS-XML | Említések száma: 1 </i></div> <ol> </ol> </div>