Németh Renáta et al. Rye: Current state and future trends in research and applications. (2021) ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 0139-3006 1588-2535 50 4 620-640, 32653894
Survey paper (Journal Article) | Scientific[32653894]
  1. Dziki D.. Rye Flour and Rye Bran: New Perspectives for Use. (2022) PROCESSES 2227-9717 2227-9717 10 2
    Survey paper (Journal Article) | Scientific[32726698] [Approved]
    Független, Idéző: 32726698, Kapcsolat: 31172705
Bánfalvi Ágnes et al. A novel approach to the characterization of old wheat ( Triticum aestivum L.) varieties by complex rheological analysis. (2020) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 1097-0010 100 12 4409-4417, 31346727
Article (Journal Article) | Scientific[31346727]
  1. Tran Khoa Dang et al. Comparative Study on Protein Quality and Rheological Behavior of Different Wheat Species. (2020) AGRONOMY 2073-4395 10 11
    Article (Journal Article) | Scientific[32080047] [Approved]
    Független, Idéző: 32080047, Kapcsolat: 30164428
  2. * Németh Renáta et al. Characterization of chemical composition and techno‐functional properties of oat cultivars. (2021) CEREAL CHEMISTRY 0009-0352 1943-3638 98 6 1183-1192
    Article (Journal Article) | Scientific[32155947] [Validated]
    Függő, Idéző: 32155947, Kapcsolat: 30643168
  3. * Németh Renáta et al. Rye: Current state and future trends in research and applications. (2021) ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 0139-3006 1588-2535 50 4 620-640
    Survey paper (Journal Article) | Scientific[32653894] [Validated]
    Függő, Idéző: 32653894, Kapcsolat: 31172699
Cetiner Buket et al. Comparison of the arabinoxylan composition and physical properties of old and modern bread wheat (Triticum aestivum L.) and landraces genotypes. (2020) CEREAL CHEMISTRY 0009-0352 97 2 505-514, 31448573
Article (Journal Article) | Scientific[31448573]
  1. Call Lisa et al. Synthesis and accumulation of amylase-trypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.). (2021) BMC PLANT BIOLOGY 1471-2229 1471-2229 21 1
    Article (Journal Article) | Scientific[32408754] [Validated]
    Független, Idéző: 32408754, Kapcsolat: 30721291
  2. * Cetiner B. et al. Bile acid binding capacity, dietary fibre and phenolic contents of modern and old bread wheat varieties and landraces: a comparison over the course of around one century. (2022) EUROPEAN FOOD RESEARCH AND TECHNOLOGY 1438-2377 1438-2385 248 2 589-598
    Article (Journal Article) | Scientific[32596524] [Validated]
    Függő, Idéző: 32596524, Kapcsolat: 31208433
  3. * Németh Renáta et al. Rye: Current state and future trends in research and applications. (2021) ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 0139-3006 1588-2535 50 4 620-640
    Survey paper (Journal Article) | Scientific[32653894] [Validated]
    Függő, Idéző: 32653894, Kapcsolat: 31208443
Holzhauser Thomas et al. Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?. (2020) FOOD AND CHEMICAL TOXICOLOGY 0278-6915 1873-6351 145, 31608593
Survey paper (Journal Article) | Scientific[31608593]
  1. Jiang Donglei et al. A biomimetic "intestinal microvillus" cell sensor based on 3D bioprinting for the detection of wheat allergen gliadin. (2021) BIOELECTROCHEMISTRY 1567-5394 1878-562X 142
    Article (Journal Article) | Scientific[32408931] [Validated]
    Független, Idéző: 32408931, Kapcsolat: 30721652
  2. Xiong Weili et al. Comparison of allergen quantification strategies for egg, milk, and peanut in food using targeted LC-MS/MS. (2021) ANALYTICAL AND BIOANALYTICAL CHEMISTRY 1618-2642 1618-2650 413 23 5755-5766
    Article (Journal Article) | Scientific[32408932] [Validated]
    Független, Idéző: 32408932, Kapcsolat: 30721654
  3. Dolch Kerstin et al. Development of a triplex real-time PCR system for the differentiation between Brassica plant species. (2021) FOOD CONTROL 0956-7135 1873-7129 130
    Article (Journal Article) | Scientific[32408933] [Validated]
    Független, Idéző: 32408933, Kapcsolat: 30721656
2022-12-08 17:08