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Cited By :1
Export Date: 27 November 2019
Correspondence Address: Vágújfalvi, A.; Hungarian Academy of Sciences Agricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary
Hungarian Academy of Sciences Agricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary
University of Pannonia Faculty of Information Technology, Research Institute of Chemical and Process Engineering, Veszprém, Hungary
Cited By :2
Export Date: 18 January 2021
Correspondence Address: Vágújfalvi, A.; Hungarian Academy of Sciences Agricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary
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<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" mtid="10001648"> <a href="/gui2/?type=authors&mode=browse&sel=10001648" target="_blank">Vágújfalvi, A</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10014197"> <a href="/gui2/?type=authors&mode=browse&sel=10014197" target="_blank">Soltész, A</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10012864"> <a href="/gui2/?type=authors&mode=browse&sel=10012864" target="_blank">Bálint, A F</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10015098"> <a href="/gui2/?type=authors&mode=browse&sel=10015098" target="_blank">Vashegyi, I</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10001974"> <a href="/gui2/?type=authors&mode=browse&sel=10001974" target="_blank">Tóth, B</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10001497"> <a href="/gui2/?type=authors&mode=browse&sel=10001497" target="_blank">Kocsy, G</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10000339"> <a href="/gui2/?type=authors&mode=browse&sel=10000339" target="_blank">Galiba, G</a> </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;2017100" mtid="2017100" target="_blank">Different approaches involving testing methods, gene mapping and transformation reveal new insights into cereal frost tolerance</a></div> <div class="pub-info"> <span class="journal-title">ACTA AGRONOMICA HUNGARICA: A QUARTERLY OF THE HUNGARIAN ACADEMY OF SCIENCES : AN INTERNATIONAL MULTIDISCIPLINARY JOURNAL IN AGRICULTURAL SCIENCE</span> <span class="journal-volume">60</span> : <span class="journal-issue">2</span> <span class="page"> pp. 167-182. , 16 p. </span> <span class="year">(2012)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_PAY" title=" Fizetős "> <a style="color:blue" title="10.1556/AAgr.60.2012.2.8" target="_blank" href="https://doi.org/10.1556/AAgr.60.2012.2.8"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="84863561563" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-84863561563"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="http://dx.doi.org/10.1556/AAgr.60.2012.2.8" target="_blank" href="http://dx.doi.org/10.1556/AAgr.60.2012.2.8"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:2017100 </span> <span class="status-holder"><span class="status-data status-ADMIN_APPROVED"> Admin láttamozott </span></span> <span class="pub-core">Forrás Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> | <span class="pub-error"> Hibás </span> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 3</span> | Független: 2 | Függő: 1 | Nem jelölt: 0 | WoS jelölt: 2 | Scopus jelölt: 2 | WoS/Scopus jelölt: 2 | DOI jelölt: 2 </div> </div> </div> </div><div class="JournalArticle Publication long-list">
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<div class="title"><a href="/gui2/?mode=browse¶ms=publication;2017100" target="_blank">Different approaches involving testing methods, gene mapping and transformation reveal new insights into cereal frost tolerance</a></div> <div> <span class="journal-title">ACTA AGRONOMICA HUNGARICA: A QUARTERLY OF THE HUNGARIAN ACADEMY OF SCIENCES : AN INTERNATIONAL MULTIDISCIPLINARY JOURNAL IN AGRICULTURAL SCIENCE</span>
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<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Hungarian Academy of Sciences Agricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary
University of Pannonia Faculty of Information Technology, Research Institute of Chemical and Process Engineering, Veszprém, Hungary
Cited By :1
Export Date: 27 November 2019
Correspondence Add...</pre>
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Agricultural Research Institute, Hungarian Academy of Sciences, Martonvásár, Hungary
Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary
Research Institute of Chemical and Process Engineering, Pannon University, Veszprém, Hungary
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Correspondence Address: Kocsy, G.; Agricultural Research Institute, Hungarian Academy of Sciences, Martonvásár, Hungary; email: kocsyg@mail.mgki.hu
Chemicals/CAS: amino acid, 65072-01-7; arginine, 1119-34-2, 15595-35-4, 7004-12-8, 74-79-3; aspartate aminotransferase, 9000-97-9; cadaverine, 1476-39-7, 462-94-2; ornithine decarboxylase, 9024-60-6; putrescine, 110-60-1, 333-93-7; pyrroline 5 carboxylate reductase, 9029-17-8; spermidine, 124-20-9, 334-50-9; spermine, 306-67-2, 71-44-3
Agricultural Research Institute, Hungarian Academy of Sciences, Martonvásár, Hungary
Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary
Research Institute of Chemical and Process Engineering, Pannon University, Veszprém, Hungary
Cited By :10
Export Date: 28 June 2021
CODEN: ABSCC
Correspondence Address: Kocsy, G.; Agricultural Research Institute, , Martonvásár, Hungary; email: kocsyg@mail.mgki.hu
Agricultural Research Institute, Hungarian Academy of Sciences, Martonvásár, Hungary
Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary
Research Institute of Chemical and Process Engineering, Pannon University, Veszprém, Hungary
Cited By :10
Export Date: 29 June 2021
CODEN: ABSCC
Correspondence Address: Kocsy, G.; Agricultural Research Institute, , Martonvásár, Hungary; email: kocsyg@mail.mgki.hu
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<div class="title"><a href="/gui2/?mode=browse¶ms=publication;1821746" target="_blank">Regulation of free amino acid and polyamine levels during cold acclimation in wheat</a></div> <div> <span class="journal-title">ACTA BIOLOGICA SZEGEDIENSIS</span>
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<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Agricultural Research Institute, Hungarian Academy of Sciences, Martonvásár, Hungary
Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary
Research Institute of Chemical and Process Engineering, Pannon University, Veszprém, Hungary
Cited By :10
...</pre>
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Correspondence Address: Kocsy, G.; Agricultural Research Institute, Hungarian Academy of Sciences, Martonvásár, Hungary
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Export Date: 2 June 2021
Correspondence Address: Kocsy, G.; Agricultural Research Institute, , Martonvásár, Hungary
Cited By :17
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<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" mtid="10001497"> <a href="/gui2/?type=authors&mode=browse&sel=10001497" target="_blank">Kocsy, G</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10003367"> <a href="/gui2/?type=authors&mode=browse&sel=10003367" target="_blank">Pál, M</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10014197"> <a href="/gui2/?type=authors&mode=browse&sel=10014197" target="_blank">Soltész, A</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10002725"> <a href="/gui2/?type=authors&mode=browse&sel=10002725" target="_blank">Szalai, G</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10015177"> <a href="/gui2/?type=authors&mode=browse&sel=10015177" target="_blank">Boldizsár, Á</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10015179"> <a href="/gui2/?type=authors&mode=browse&sel=10015179" target="_blank">Kovács, V</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10009632"> <a href="/gui2/?type=authors&mode=browse&sel=10009632" target="_blank">Janda, T</a> </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;1619938" mtid="1619938" target="_blank">Low temperature and oxidative stress in cereals</a></div> <div class="pub-info"> <span class="journal-title">ACTA AGRONOMICA HUNGARICA: A QUARTERLY OF THE HUNGARIAN ACADEMY OF SCIENCES : AN INTERNATIONAL MULTIDISCIPLINARY JOURNAL IN AGRICULTURAL SCIENCE</span> <span class="journal-volume">59</span> : <span class="journal-issue">2</span> <span class="page"> pp. 169-189. , 21 p. </span> <span class="year">(2011)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_PAY" title=" Fizetős "> <a style="color:blue" title="10.1556/AAgr.59.2011.2.7" target="_blank" href="https://doi.org/10.1556/AAgr.59.2011.2.7"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="79958863004" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-79958863004"> Scopus </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="deleted-record">Zárolt</span> <span class="short-pub-mtid"> Közlemény:1619938 </span> <span class="status-holder"><span class="status-data status-ADMIN_APPROVED"> Admin láttamozott </span></span> <span class="pub-core">Forrás Idéző </span> <span class="pub-type">Folyóiratcikk (Összefoglaló cikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 22</span> | Független: 12 | Függő: 10 | Nem jelölt: 0 | WoS jelölt: 15 | Scopus jelölt: 21 | WoS/Scopus jelölt: 21 | DOI jelölt: 19 </div> </div> </div> </div><div class="JournalArticle Publication long-list">
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<span class="author-affil"><span title="Agrártudományi Kutatóközpont">ATK</span>/<span title="Mezőgazdasági Intézet">MGI</span>/Növényélettani Osztály</span>
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<span class="author-affil"><span title="Agrártudományi Kutatóközpont">ATK</span>/<span title="Mezőgazdasági Intézet">MGI</span>/Növényi Molekuláris Biológia Osztály</span>
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<span class="author-affil"><span title="Agrártudományi Kutatóközpont">ATK</span>/<span title="Mezőgazdasági Intézet">MGI</span>/Növényélettani Osztály</span>
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<span class="author-affil"><span title="Agrártudományi Kutatóközpont">ATK</span>/<span title="Mezőgazdasági Intézet">MGI</span>/Növényélettani Osztály</span>
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<div class="title"><a href="/gui2/?mode=browse¶ms=publication;1619938" target="_blank">Low temperature and oxidative stress in cereals</a></div> <div> <span class="journal-title">ACTA AGRONOMICA HUNGARICA: A QUARTERLY OF THE HUNGARIAN ACADEMY OF SCIENCES : AN INTERNATIONAL MULTIDISCIPLINARY JOURNAL IN AGRICULTURAL SCIENCE</span>
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<div class="lastModified">Utolsó módosítás: 2019.05.31. 12:01 Vándor Andrea (VA, admin)
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<div class="lockedBy">Ideiglenesen zárolva 2021.10.23. 03:06 Kapitány Zoltán (MTMT ellenőrzés admin5) MTMT API (MTMT API user, admin)
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<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Cited By :17
Export Date: 18 January 2021
Correspondence Address: Kocsy, G.; Agricultural Research Institute, Hungarian Academy of Sciences, Martonvásár, Hungary
Cited By :17
Export Date: 2 June 2021
Correspondence Address: Kocsy, G.; Agricultural Research Institute, , Martonvásár, Hungary
Cited By :...</pre>
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The effect of cold treatment on concentration of biogenic amines was compared in the moderately frost-sensitive Triticum aestivum cv. Chinese Spring wheat genotype and in the frost-tolerant Chinese Spring (Cheyenne 5A) and the frost-sensitive Chinese Spring (T spelta 5A) chromosome 5A substitution lines. To see the dynamics of changes, the plant material was collected after 0d, 1d, 3d, 7d and 21d of treatment at 2 degrees C. Quantitative determination of biogenic amines was accomplished by chromatographic method. The cold treatment caused especially great increase in putrescine and spermidine levels. Chromosome 5A affected the cold induced increase in putrescine content, being larger after 21d of cold treatment in the frost-tolerant Chinese Spring (Cheyenne 5A) compared to the sensitive genotypes, which may indicate the role of putrescine accumulation in frost tolerance.
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<div class="title"><a href="/gui2/?mode=browse¶ms=publication;1631376" target="_blank">Effect of cold treatment on biogenic amine content in wheat</a></div> <div> <span class="journal-title">ACTA BIOLOGICA SZEGEDIENSIS</span>
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<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Correspondence Address: Simon-Sarkadi, L.; Department of Applied Biotechnology and Food Science, , Budapest, Hungary; email: sarkadi@mail.bme.hu</pre>
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<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" mtid="10003956"> <a href="/gui2/?type=authors&mode=browse&sel=10003956" target="_blank">Simon, Sarkadi L</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10001497"> <a href="/gui2/?type=authors&mode=browse&sel=10001497" target="_blank">Kocsy, G</a> </span> <span class="author-type"> </span> ; <span class="author-name" > Sebestyén, Z </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;1631424" mtid="1631424" target="_blank">Effect of salt stress on free amino acid and polyamine content in cereals</a></div> <div class="pub-info"> <span class="journal-title">ACTA BIOLOGICA SZEGEDIENSIS</span> <span class="journal-volume">46</span> : <span class="journal-issue">3-4</span> <span class="page"> pp. 73-75. , 3 p. </span> <span class="year">(2002)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="0036057530" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-0036057530"> Scopus </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:1631424 </span> <span class="status-holder"><span class="status-data status-ADMIN_APPROVED"> Admin láttamozott </span></span> <span class="pub-core">Forrás </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 26</span> | Független: 26 | Függő: 0 | Nem jelölt: 0 | WoS jelölt: 19 | Scopus jelölt: 25 | WoS/Scopus jelölt: 25 | DOI jelölt: 22 </div> </div> </div> </div><div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Forrásközlemény" style="float: left" src="/frontend/resources/grid/publication-core-icon.png"> <div class="autype autype0"> <span class="author-name" mtid="10003956"><a href="/gui2/?type=authors&mode=browse&sel=10003956" target="_blank">Simon Sarkadi L (<span class="authorship-author-name">Simonné Sarkadi Livia</span> <span class="authorAux-mtmt"> Élelmiszertudomány</span>) </a> </span> <span class="author-affil"><span title="Budapesti Műszaki és Gazdaságtudományi Egyetem">BME</span>/<span title="Vegyészmérnöki Kar">VEK</span>/Biokémiai és Élelmiszertechnológiai Tsz</span> ; <span class="author-name" mtid="10001497"><a href="/gui2/?type=authors&mode=browse&sel=10001497" target="_blank">Kocsy G (<span class="authorship-author-name">Kocsy Gábor</span> <span class="authorAux-mtmt"> Növényélettan, molekuláris biológia</span>) </a> </span> <span class="author-affil"><span title="Agrártudományi Kutatóközpont">ATK</span>/<span title="Mezőgazdasági Intézet">MGI</span>/Növényi Molekuláris Biológia Osztály</span> ; <span class="author-name" >Sebestyén Z </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse¶ms=publication;1631424" target="_blank">Effect of salt stress on free amino acid and polyamine content in cereals</a></div> <div> <span class="journal-title">ACTA BIOLOGICA SZEGEDIENSIS</span> <span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/1588-385X">1588-385X</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1588-4082">1588-4082</a>)</span>: <span class="journal-volume">46</span> <span class="journal-issue">3-4</span> <span class="page"> pp 73-75 </span> <span class="year">(2002)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="0036057530" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-0036057530"> Scopus </a> </span> </span> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 26</span> | Független: 26 | Függő: 0 | Nem jelölt: 0 | WoS jelölt: 19 | Scopus jelölt: 25 | WoS/Scopus jelölt: 25 | DOI jelölt: 22 </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 1631424</span> | <span class="status-data status-ADMIN_APPROVED"> Admin láttamozott </span> <span class="oldId">Régi azonosító: 1631424</span> | Forrás | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData">kézi felvitel</span> </div> <div class="lastModified">Utolsó módosítás: 2023.01.31. 14:36 Rábitsné Táltos Zsuzsanna (MATE Budai Campus admin 5) </div> </div></div>