TY  - JOUR
AU  - Margaritis, Vasileios
AU  - Alaraudanjoki, Viivi
AU  - Laitala, Marja-Liisa
AU  - Anttonen, Vuokko
AU  - Bors, Andreea
AU  - Szekely, Melinda
AU  - Alifragki, Panagiota
AU  - Jász, Máté
AU  - Berze, Ildikó
AU  - Hermann, Péter
AU  - Harding, Mairead
TI  - Multicenter study to develop and validate a risk assessment tool as part of composite scoring system for erosive tooth wear
JF  - CLINICAL ORAL INVESTIGATIONS
J2  - CLIN ORAL INVEST
VL  - 25
PY  - 2021
IS  - 5
SP  - 2745
EP  - 2756
PG  - 12
SN  - 1432-6981
DO  - 10.1007/s00784-020-03589-7
UR  - https://m2.mtmt.hu/api/publication/31639959
ID  - 31639959
AB  - Objectives (i) To develop, validate, and apply in practice a new risk assessment tool for erosive tooth wear (ETW) including a risk factors questionnaire and a saliva secretion evaluation, which combined with a clinical index, can be part of an ETW composite scoring system; (ii) to assess ETW lesions and current and past erosive challenges in younger age groups. Methods The Tooth Surface Loss/Erosion Working Group of the European Association of Dental Public Health consisted of an international panel of experts designed the survey component of the new tool (Erosive Wear Assessment of Risk-EWAR) and confirmed its construct and content validity. After receiving ethical approvals and informed consents, the EWAR tool (questionnaire + saliva secretion evaluation) was applied in a multicenter cross-sectional study with 207 participants aged 15-21 years old from four countries (Finland, Greece, Romania, the USA). BEWE score was used for the clinical assessment of ETW. Results A total of 58.5% of participants had ETW. 10.9% and 20.3% of participants had low secretion of stimulated (< 1 ml/min) and unstimulated saliva (< 0.25 ml/min), respectively. The following factors were bivariately significantly associated with ETW: energy drink consumption, low secretion of stimulated saliva, juices consumption, erosive drink consumption for quenching thirst between meals, erosive drink kept in the mouth, feeling pain/icing after consuming something acidic or cold, and co-existence of other type of tooth wear. In regression analysis, only energy drink consumption (OR = 3.5, 95% CI: 1.39, 8.9), low secretion of stimulated saliva (OR = 36.3, 95% CI: 4.71, 78.94), and feeling pain/icing (OR = 8.8, 95% CI: 1.92, 40.04) remained significant. Conclusions The examiners of the study reported that the EWAR tool appeared to be an affordable and easy-to-use instrument. Some challenges occurred during the saliva collection process. Inferential analysis revealed that the risk factors/indicators of low stimulated salivary flow, energy drink consumption, and pain/icing with ETW were considered the most important in ETW occurrence.
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Birta, Orsolya-Beáta
AU  - Draskóczy Miklósné Székely, Melinda
AU  - Berze, Ildikó
AU  - Lukács, Gabriella Anna
AU  - Varga, Gábor
AU  - Lőrinczi, Zoltán
TI  - A dentális erózió in vitro vizsgálata
JF  - BULLETIN OF MEDICAL SCIENCES / ORVOSTUDOMÁNYI ÉRTESÍTŐ
J2  - ORVOSTUDOMÁNYI ÉRTESÍTŐ
VL  - 86
PY  - 2013
IS  - 2 (ksz)
SP  - 8
SN  - 1453-0953
UR  - https://m2.mtmt.hu/api/publication/30386648
ID  - 30386648
LA  - Hungarian
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Lukács, Gabriella Anna
AU  - Berze, Ildikó
AU  - Köves-Pilihaci, Bella
TI  - A wax-upban és a mock-upban rejlő lehetőségek áttekintése
JF  - MAGYAR FOGORVOS: A MAGYAR ORVOSI KAMARA FOGORVOSI TAGOZATÁNAK LAPJA
J2  - MAGYAR FOGORVOS
VL  - 22
PY  - 2013
IS  - 3
SP  - 124
EP  - 127
PG  - 4
SN  - 1216-2213
UR  - https://m2.mtmt.hu/api/publication/2419786
ID  - 2419786
LA  - Hungarian
DB  - MTMT
ER  -