@article{MTMT:31639959,
	title = {Multicenter study to develop and validate a risk assessment tool as part of composite scoring system for erosive tooth wear},
	url = {https://m2.mtmt.hu/api/publication/31639959},
	author = {Margaritis, Vasileios and Alaraudanjoki, Viivi and Laitala, Marja-Liisa and Anttonen, Vuokko and Bors, Andreea and Szekely, Melinda and Alifragki, Panagiota and Jász, Máté and Berze, Ildikó and Hermann, Péter and Harding, Mairead},
	doi = {10.1007/s00784-020-03589-7},
	journal-iso = {CLIN ORAL INVEST},
	journal = {CLINICAL ORAL INVESTIGATIONS},
	volume = {25},
	unique-id = {31639959},
	issn = {1432-6981},
	abstract = {Objectives (i) To develop, validate, and apply in practice a new risk assessment tool for erosive tooth wear (ETW) including a risk factors questionnaire and a saliva secretion evaluation, which combined with a clinical index, can be part of an ETW composite scoring system; (ii) to assess ETW lesions and current and past erosive challenges in younger age groups. Methods The Tooth Surface Loss/Erosion Working Group of the European Association of Dental Public Health consisted of an international panel of experts designed the survey component of the new tool (Erosive Wear Assessment of Risk-EWAR) and confirmed its construct and content validity. After receiving ethical approvals and informed consents, the EWAR tool (questionnaire + saliva secretion evaluation) was applied in a multicenter cross-sectional study with 207 participants aged 15-21 years old from four countries (Finland, Greece, Romania, the USA). BEWE score was used for the clinical assessment of ETW. Results A total of 58.5% of participants had ETW. 10.9% and 20.3% of participants had low secretion of stimulated (< 1 ml/min) and unstimulated saliva (< 0.25 ml/min), respectively. The following factors were bivariately significantly associated with ETW: energy drink consumption, low secretion of stimulated saliva, juices consumption, erosive drink consumption for quenching thirst between meals, erosive drink kept in the mouth, feeling pain/icing after consuming something acidic or cold, and co-existence of other type of tooth wear. In regression analysis, only energy drink consumption (OR = 3.5, 95% CI: 1.39, 8.9), low secretion of stimulated saliva (OR = 36.3, 95% CI: 4.71, 78.94), and feeling pain/icing (OR = 8.8, 95% CI: 1.92, 40.04) remained significant. Conclusions The examiners of the study reported that the EWAR tool appeared to be an affordable and easy-to-use instrument. Some challenges occurred during the saliva collection process. Inferential analysis revealed that the risk factors/indicators of low stimulated salivary flow, energy drink consumption, and pain/icing with ETW were considered the most important in ETW occurrence.},
	keywords = {risk assessment; saliva; Caries; Erosive tooth wear; Erosive risk factors; Saliva flow; DATA-COLLECTION MODE},
	year = {2021},
	eissn = {1436-3771},
	pages = {2745-2756},
	orcid-numbers = {Jász, Máté/0000-0002-6717-5126; Hermann, Péter/0000-0002-9148-0139}
}

@article{MTMT:30386648,
	title = {A dentális erózió in vitro vizsgálata},
	url = {https://m2.mtmt.hu/api/publication/30386648},
	author = {Birta, Orsolya-Beáta and Draskóczy Miklósné Székely, Melinda and Berze, Ildikó and Lukács, Gabriella Anna and Varga, Gábor and Lőrinczi, Zoltán},
	journal-iso = {ORVOSTUDOMÁNYI ÉRTESÍTŐ},
	journal = {BULLETIN OF MEDICAL SCIENCES / ORVOSTUDOMÁNYI ÉRTESÍTŐ},
	volume = {86},
	unique-id = {30386648},
	issn = {1453-0953},
	year = {2013},
	eissn = {2537-5059},
	pages = {8}
}

@article{MTMT:2419786,
	title = {A wax-upban és a mock-upban rejlő lehetőségek áttekintése},
	url = {https://m2.mtmt.hu/api/publication/2419786},
	author = {Lukács, Gabriella Anna and Berze, Ildikó and Köves-Pilihaci, Bella},
	journal-iso = {MAGYAR FOGORVOS},
	journal = {MAGYAR FOGORVOS: A MAGYAR ORVOSI KAMARA FOGORVOSI TAGOZATÁNAK LAPJA},
	volume = {22},
	unique-id = {2419786},
	issn = {1216-2213},
	year = {2013},
	eissn = {1588-1016},
	pages = {124-127}
}