https://m2.mtmt.hu/ hun 2026-08-12 05:25 true true 1 1 1 1 20 1 1 DESC publishedYear false ASC firstAuthor true ASC title true JournalArticle 35257784 VALIDATED true 0 false 2026-07-31T07:04:43.467+0000 2024-10-20T12:25:12.463+0000 2024-09-11T08:43:50.382+0000 true 10080205 Szalóky-Siki Ágnes /api/admin/10080205 Admin true 2024-11-04T12:53:47.849+0000 2024-11-04T12:53:47.849+0000 2024-10-20T12:25:12.469+0000 true 10062250 Molnár-Taga Márta /api/admin/10062250 Admin true 10062250 true false true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType 101 true 10000059 true 1 /api/category/1 Category true 1 Kokai, Zsuzsanna L. Considering a more sustainable gluten-free diet? Gluten-free cereals in European dietary practice true true /api/journal/20088642 REVIEWED true false false 20088642 true 2662-9984 Journal FOREIGN 5 1 232 232 11 2024 Background The inclusion of minor and pseudo-cereals enhances the nutritional quality of a gluten-free diet. Yet, affordability determines practical implementation. Environmental concerns should also be considered as moving towards a more sustainable diet. How do these aspects of sustainability manifest themselves in a special diet, such as gluten-free? Methods An international pilot survey among practicing dietitians was conducted during the Congress of The European Federation of the Associations of Dietitians (EFAD, Budapest, 2023). Respondents marked their recommendation for eight gluten-free cereals based on five criteria, including nutritional quality, accessibility/price, and climate change. Differences were analysed using Cohran's Q and pairwise post-hoc tests (N = 38). Results There were significant differences in the recommendation for cereals (p < 0.05 for each grain), with quinoa (89.5%), gluten-free oats (89.5%), rice (86.8%), and corn (65.8%) being the most recommended. Buckwheat (55.3%), millet (50.0%), amaranth (44.7%) and sorghum (26.3%) were less recommended. Although gluten-free oats were recommended overall, quinoa was recommended for its nutritional content, and rice and corn were recommended for accessibility/price. No cereal received a high recommendation for climate change. Conclusions According to this pilot survey, nutritional content and accessibility/price were the most important criteria for evaluating gluten-free grains. Dietitians were willing to integrate climate change considerations into practice, but more information is needed. The recommendation for minor and pseudo-cereals contradicted the importance emphasised by the literature. Further research is needed to integrate these aspects, helping dietitians formulate recommendations. Funding 2043926 /api/funding/2043926 false true true true 2024 true true true false true false GOLD 2026-07-31 true https://doi.org/10.1007/s43621-024-00453-6 3 0 3 3 0 3 3 3 3 3 3 3 3 3 0 0 3 3 3 3 0 0 0 Q1 false false false false 2024-09-10T08:48:22.335+0000 Dietetikai és Táplálkozástudományi Tanszék (SE / ETK2007); Doktori Iskola (SE); Társadalomtudományi Tanszék (SE / ETK2007) 3 20 3 4 0 true Language 10002 /api/language/10002 Angol English true 2 true PersonAuthorship 119271917 /api/authorship/119271917 1 0.25 true false true Author 10085248 /api/author/10085248 Kókai Zsuzsanna Luca true true Kokai Zsuzsanna L. true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 119271918 /api/authorship/119271918 2 0.25 false false false Remijnse Wineke true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 119271919 /api/authorship/119271919 3 0.25 false false false Author 10022005 /api/author/10022005 Takács Johanna true 10022005 true Takacs Johanna true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 119271920 /api/authorship/119271920 4 0.25 false true false Author 10023497 /api/author/10023497 Veresné Bálint Márta true 10023497 true Veresne Balint Marta true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PublicationIdentifier 27154180 /api/publicationidentifier/27154180 PlainSource 6 /api/publicationsource/6 PublicationSourceType 10001 /api/publicationsourcetype/10001 true true true DOI DOI https://doi.org/@@@ true true 6 true GOLD true IDENTICAL 10.1007/s43621-024-00453-6 https://doi.org/10.1007/s43621-024-00453-6 false true PublicationIdentifier 27154181 /api/publicationidentifier/27154181 PlainSource 1 /api/publicationsource/1 PublicationSourceType 10003 /api/publicationsourcetype/10003 false true true WoS WoS https://www.webofscience.com/wos/woscc/full-record/@@@ true true 1 true IDENTICAL 001304056000004 https://www.webofscience.com/wos/woscc/full-record/001304056000004 false true PublicationIdentifier 27154260 /api/publicationidentifier/27154260 PlainSource 3 /api/publicationsource/3 PublicationSourceType 10003 /api/publicationsourcetype/10003 false true true Scopus Scopus http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@ true true 3 true IDENTICAL 85202974259 http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85202974259 false true Keyword 4311 /api/keyword/4311 true 4311 true Keyword 1003840 /api/keyword/1003840 true 1003840 true Keyword 1015076 /api/keyword/1015076 true 1015076 true Keyword 1032631 /api/keyword/1032631 true 1032631 true Keyword 1183405 /api/keyword/1183405 true 1183405 true Keyword 1329826 /api/keyword/1329826 true 1329826 true Keyword 1498599 /api/keyword/1498599 true true Keyword 1504346 /api/keyword/1504346 true true Keyword 1672054 /api/keyword/1672054 true true SjrRating 11466669 /api/sjrrating/11466669 182 0.24 journal RatingType 10002 /api/ratingtype/10002 sjr true true ClassificationExternal 3305 /api/classificationexternal/3305 true 3305 true Q1 DIRECT true true /api/publication/35257784 <div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Forrásközlemény" style="float: left" src="/frontend/resources/grid/publication-core-icon.png"> <div class="autype autype0"> <span class="author-name" mtid="10085248"><a href="/gui2/?type=authors&mode=browse&sel=10085248" target="_blank">Kokai Zsuzsanna L. ✉ (<span class="authorship-author-name">Kókai Zsuzsanna Luca</span> <span class="authorAux-mtmt"> Táplálkozástudomány</span>) </a> </span> <span class="author-affil"><span title="Semmelweis Egyetem">SE</span>/Doktori Iskola</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Remijnse Wineke </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10022005"><a href="/gui2/?type=authors&mode=browse&sel=10022005" target="_blank">Takacs Johanna (<span class="authorship-author-name">Takács Johanna</span> <span class="authorAux-mtmt"> Egészségtudományok, Sporttudományok</span>) </a> </span> <span class="author-affil"><span title="Semmelweis Egyetem">SE</span>/<span title="Egészségtudományi Kar">ETK2007</span>/Társadalomtudományi Tanszék</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10023497"><a href="/gui2/?type=authors&mode=browse&sel=10023497" target="_blank">Veresne Balint Marta (<span class="authorship-author-name">Veresné Bálint Márta</span> <span class="authorAux-mtmt"> Dietetika</span>) </a> </span> <span class="author-affil"><span title="Semmelweis Egyetem">SE</span>/<span title="Egészségtudományi Kar">ETK2007</span>/Dietetikai és Táplálkozástudományi Tanszék</span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;35257784" target="_blank">Considering a more sustainable gluten-free diet? Gluten-free cereals in European dietary practice</a></div> <div> <span class="journal-title">DISCOVER SUSTAINABILITY</span> <span class="journal-issn">( <a target="_blank" href="https://portal.issn.org/resource/ISSN/2662-9984">2662-9984</a>)</span>: <span class="journal-volume">5</span> <span class="journal-issue">1</span> <span class="page"> Paper 232. 11 p. </span> <span class="year">(2024)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_GOLD" title=" Gold "> <a style="color:blue" title="10.1007/s43621-024-00453-6" target="_blank" href="https://doi.org/10.1007/s43621-024-00453-6"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="001304056000004" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001304056000004"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85202974259" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85202974259"> Scopus </a> </span> </span> <OnlyViewableByAuthor><div class="ratings"> <div class="journal-subject">Folyóirat szakterülete: Scopus - Geography, Planning and Development&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q1</div> <div class="journal-subject">Folyóirat szakterülete: Scopus - Energy (miscellaneous)&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q2</div> <div class="journal-subject">Folyóirat szakterülete: Scopus - Environmental Science (miscellaneous)&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q2</div> <div class="journal-subject">Folyóirat szakterülete: Scopus - Renewable Energy, Sustainability and the Environment&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q2</div> </div></OnlyViewableByAuthor> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 3</span> | Független: 3 | Függő: 0 | Nem jelölt: 0 | WoS jelölt: 3 | Scopus jelölt:&nbsp;3 | WoS/Scopus jelölt:&nbsp;3 | DOI jelölt:&nbsp;3 </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 35257784</span> | <span class="status-data status-VALIDATED"> Egyeztetett </span> Forrás | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData">WOS TAGGED</span> </div> <div class="funder"> (Open access funding provided by Semmelweis University) </div> <div class="lastModified">Utolsó módosítás: 2024.10.20. 14:25 Molnár-Taga Márta (SE 4-es admin) </div> </div></div>