https://m2.mtmt.hu/ hun 2026-04-20 14:35 true true 1 15 15 10 100 1 15 DESC publishedYear false ASC firstAuthor true ASC title true JournalArticle 36920730 APPROVED true 0 false 2026-02-04T10:23:20.794+0000 2026-02-04T10:20:40.655+0000 2026-02-04T10:20:33.553+0000 true 10075617 Oláh Csaba Zsolt /api/author/10075617 Author true 2026-02-04T10:20:40.958+0000 2026-02-04T10:20:40.958+0000 false false true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType 101 true 10000059 true 1 /api/category/1 Category true 1 Abbas, Aqleem Natural antimicrobials as sustainable preservatives against postharvest microbial spoilage in fruits and vegetables true true /api/journal/10056845 REVIEWED true false 10056845 false 10056845 true 2212-4292 2212-4306 Journal FOREIGN 77 108379 108379 108379, 108379 2026 true true 2026 true true true false false false NONE 2026-02-04 false 0 0 0 0 0 0 0 0 0 0 0 0 1 1 Q1 493122 false false false false 2026-05-05T09:20:40.438+0000 6 51 0 6 0 true Language 10002 /api/language/10002 Angol English true 2 true PersonAuthorship 133523864 /api/authorship/133523864 1 0.16666667 true false false Abbas Aqleem true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 133523865 /api/authorship/133523865 2 0.16666667 false false false Guo Yanyin true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 133523866 /api/authorship/133523866 3 0.16666667 false false false Ji Nana true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 133523867 /api/authorship/133523867 4 0.16666667 false false false Hao Shanshan true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 133523868 /api/authorship/133523868 5 0.16666667 false false false Xu Huihui true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 133523869 /api/authorship/133523869 6 0.16666667 false true false Asim Muhammad true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PublicationIdentifier 31348296 /api/publicationidentifier/31348296 PlainSource 6 /api/publicationsource/6 PublicationSourceType 10001 /api/publicationsourcetype/10001 true true true DOI DOI https://doi.org/@@@ true true 6 true 10.1016/j.fbio.2026.108379 https://doi.org/10.1016/j.fbio.2026.108379 false true PublicationIdentifier 31348297 /api/publicationidentifier/31348297 PlainSource 40 /api/publicationsource/40 PublicationSourceType 10006 /api/publicationsourcetype/10006 true true true Egyéb URL Other URL @@@ true true 40 true https://linkinghub.elsevier.com/retrieve/pii/S2212429226001513 https://linkinghub.elsevier.com/retrieve/pii/S2212429226001513 false true PredatorRating 11744010 /api/predatorrating/11744010 RatingType 10033 /api/ratingtype/10033 norveg true true 493122 true true SjrRating 11668972 /api/sjrrating/11668972 108 0.24 journal RatingType 10002 /api/ratingtype/10002 sjr true true ClassificationExternal 1303 /api/classificationexternal/1303 true 1303 true Q1 FROM_PREVIOUS_TO_LAST_YEAR true true /api/publication/36920730 <div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >Abbas Aqleem </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Guo Yanyin </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Ji Nana </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Hao Shanshan </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Xu Huihui </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Asim Muhammad </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;36920730" target="_blank">Natural antimicrobials as sustainable preservatives against postharvest microbial spoilage in fruits and vegetables</a></div> <div> <span class="journal-title">FOOD BIOSCIENCE</span> <span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/2212-4292">2212-4292</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/2212-4306">2212-4306</a>)</span>: <span class="journal-volume">77</span> <span class="page"> p. 108379. Paper 108379. </span> <span class="year">(2026)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1016/j.fbio.2026.108379" target="_blank" href="https://doi.org/10.1016/j.fbio.2026.108379"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://linkinghub.elsevier.com/retrieve/pii/S2212429226001513" target="_blank" href="https://linkinghub.elsevier.com/retrieve/pii/S2212429226001513"> Egyéb URL </a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;36920730&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 1 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 36920730</span> | <span class="status-data status-APPROVED"> Nyilvános </span> Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData"></span> </div> <div class="lastModified">Utolsó módosítás: 2026.02.04. 11:20 Oláh Csaba Zsolt (idegsebészet) </div> </div></div> JournalArticle 36979097 APPROVED true 0 false 2026-03-16T10:26:45.869+0000 2026-02-26T13:00:56.893+0000 2026-02-26T13:00:52.521+0000 true 10012103 Mizik Tamás /api/author/10012103 Author true 10012103 2026-02-26T13:00:57.017+0000 2026-02-26T13:00:57.017+0000 false false true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType 101 true 10000059 true 1 /api/category/1 Category true 1 Boudalia, Sofiane The Valorization of Agrifood Byproducts and Waste to Advance the Sustainable Development Goals: Current State and New Perspectives true true /api/journal/10015182 REVIEWED true false 10015182 false 10015182 true 2071-1050 Journal FOREIGN 18 5 2165 2165 2026 Sustainability is a major challenge for global food systems, particularly in the context of food loss and waste. Approximately one-third of food produced worldwide (1.3 billion tons annually) is lost or wasted, contributing to 8–10% of global greenhouse gas emissions, with a large share occurring during post-harvest handling and food processing. These stages generate by-products such as shells, skins, pulp, stems, and seeds, which can account for 30–50% of raw materials. Although often discarded, these residues are rich in valuable bioactive compounds, including phenolics, peptides, carotenoids, fibers, secondary metabolites, minerals, amino acids, and vitamins. This review emphasizes the valorization of agrifood by-products as a pathway toward sustainability and the achievement of the Sustainable Development Goals (SDGs). It encompasses extraction methods, characterization, and potential uses of such active compounds in the food, pharmaceutical, packaging, and cosmetic sectors. Moreover, it examines the interaction between valuing agrifood by-products and key SDGs like eliminating hunger (SDG 2), ensuring good health and well-being (SDG 3), promoting affordable and clean energy (SDG 7), promoting economic growth and decent work (SDG 8), ensuring responsible consumption and production (SDG 12), and tackling climate action (SDG 13). These approaches have high potential to improve food security and economic sustainability of the world’s food systems. true 2026 true true true false false false GOLD 2026-03-16 false http://www.mdpi.com/journal/sustainability 0 0 0 0 0 0 0 0 0 0 0 0 2 2 Q1 A 475332 false false false false 2026-05-27T12:00:56.767+0000 10 71 0 10 0 true Language 10002 /api/language/10002 Angol English true 2 true PersonAuthorship 134336206 /api/authorship/134336206 1 0.1 true false false Boudalia Sofiane true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 134336207 /api/authorship/134336207 2 0.1 false false false Symeon George K. true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 134336208 /api/authorship/134336208 3 0.1 false false false Dotas Vassilios true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 134336209 /api/authorship/134336209 4 0.1 false false false Gueboudji Zakia true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 134336210 /api/authorship/134336210 5 0.1 false false false Kouadri Imane true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 134336211 /api/authorship/134336211 6 0.1 false false false Sehili Besma true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 134336212 /api/authorship/134336212 7 0.1 false false false Terfa Meseret Tesema true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 134336213 /api/authorship/134336213 8 0.1 false false false Smeti Samir true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 134336214 /api/authorship/134336214 9 0.1 false false false Gueroui Yassine true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 134336215 /api/authorship/134336215 10 0.1 false true false Bousbia Aissam true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PublicationIdentifier 31547728 /api/publicationidentifier/31547728 PlainSource 6 /api/publicationsource/6 PublicationSourceType 10001 /api/publicationsourcetype/10001 true true true DOI DOI https://doi.org/@@@ true true 6 true 10.3390/su18052165 https://doi.org/10.3390/su18052165 false true PublicationIdentifier 31547729 /api/publicationidentifier/31547729 PlainSource 40 /api/publicationsource/40 PublicationSourceType 10006 /api/publicationsourcetype/10006 true true true Egyéb URL Other URL @@@ true true 40 true https://www.mdpi.com/2071-1050/18/5/2165 https://www.mdpi.com/2071-1050/18/5/2165 false true MtaRating 10485670 /api/mtarating/10485670 RatingType 10003 /api/ratingtype/10003 IV. AO Institute 64 /api/institute/64 0 false false false IV. Agrártudományok Osztálya HAS Section of Agricultural Sciences (IV.) true 64 true true true A true true MtaRating 11507815 /api/mtarating/11507815 RatingType 10007 /api/ratingtype/10007 SZTB Institute 14102 /api/institute/14102 0 false true false Szociológiai Tudományos Bizottság Committee on Sociology true 14102 true true true C nemzetközi false true PredatorRating 11743003 /api/predatorrating/11743003 RatingType 10033 /api/ratingtype/10033 norveg true true 475332 true true SjrRating 11724018 /api/sjrrating/11724018 194 0.24 journal RatingType 10002 /api/ratingtype/10002 sjr true true ClassificationExternal 3305 /api/classificationexternal/3305 true 3305 true Q1 FROM_PREVIOUS_TO_LAST_YEAR true true /api/publication/36979097 <div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >Boudalia Sofiane </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Symeon George K. </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Dotas Vassilios </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Gueboudji Zakia </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Kouadri Imane </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Sehili Besma </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Terfa Meseret Tesema </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Smeti Samir </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Gueroui Yassine </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Bousbia Aissam </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;36979097" target="_blank">The Valorization of Agrifood Byproducts and Waste to Advance the Sustainable Development Goals: Current State and New Perspectives</a></div> <div> <span class="journal-title">SUSTAINABILITY</span> <span class="journal-issn">( <a target="_blank" href="https://portal.issn.org/resource/ISSN/2071-1050">2071-1050</a>)</span>: <span class="journal-volume">18</span> <span class="journal-issue">5</span> <span class="page"> p. 2165. </span> <span class="year">(2026)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.3390/su18052165" target="_blank" href="https://doi.org/10.3390/su18052165"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://www.mdpi.com/2071-1050/18/5/2165" target="_blank" href="https://www.mdpi.com/2071-1050/18/5/2165"> Egyéb URL </a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;36979097&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 2 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 36979097</span> | <span class="status-data status-APPROVED"> Nyilvános </span> Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData"></span> </div> <div class="lastModified">Utolsó módosítás: 2026.02.26. 14:00 Mizik Tamás (Közgazdaságtan, agrárközgazdaságtan) </div> </div></div> JournalArticle 36868697 APPROVED true 0 false 2026-01-14T09:53:44.322+0000 2026-01-14T09:46:09.266+0000 2026-01-14T09:45:57.737+0000 true 10075617 Oláh Csaba Zsolt /api/author/10075617 Author true 2026-01-14T09:46:09.546+0000 2026-01-14T09:46:09.546+0000 false false true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType 101 true 10000059 true 1 /api/category/1 Category true 1 Calvo, Patricia Postharvest Application of Black Mustard (Brassica nigra) Seed Derivatives in Sweet Cherry Packaging for Rot Control true true /api/journal/10046482 REVIEWED true false 10046482 false 10046482 true 2304-8158 Journal FOREIGN 15 1 161 161 2026 Packaging is essential for protecting, distributing, and trading fresh fruit. Antimicrobial packaging, which incorporates natural or synthetic bioactive compounds, can inhibit microbial growth, extend shelf life, and reduce reliance on synthetic fungicides. This study aimed to evaluate the effect of allyl isothiocyanate (AITC), released from black mustard seeds, on the quality and fungal development of ‘Burlat’ sweet cherries during postharvest storage under modified atmosphere. The in vitro and in vivo antimicrobial activity of AITC, released from different amounts of mustard seeds in an ‘Inbox’ system, was compared with fludioxonil, a synthetic fungicide authorised for postharvest use on stone fruits in the European Union. The impact of these treatments on weight loss, headspace gas composition, fruit decay, physicochemical and microbiological quality was also analysed. Results showed that AITC inhibited the in vitro growth of Cladosporium cladosporioides, Monilinia laxa and Penicilium expansum, and significantly reduced Alternaria alternata, Botrytis cinerea, and Geotrichum candidum after 96 h at 25 °C and 99% RH. Treatment with 100 mg of mustard seeds achieved rot control comparable to fludioxonil, while maintaining higher firmness and delaying skin darkening after 28 days. Overall, natural AITC from mustard seeds appears to be a promising alternative for preserving sweet cherry quality. true 2026 true true true false false false GOLD 2026-01-14 false http://www.mdpi.com/journal/foods 0 0 0 0 0 0 0 0 0 0 0 0 1 1 D1 480755 false false false false 2026-04-14T08:46:09.170+0000 6 51 0 4 0 true Language 10002 /api/language/10002 Angol English true 2 true PersonAuthorship 132729691 /api/authorship/132729691 1 0.25 true false false Calvo Patricia true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 132729692 /api/authorship/132729692 2 0.25 false false false Rodríguez M.ª José true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 132729693 /api/authorship/132729693 3 0.25 false false false Serradilla Manuel J. true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 132729694 /api/authorship/132729694 4 0.25 false true false Bernalte Mª Josefa true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PublicationIdentifier 31179828 /api/publicationidentifier/31179828 PlainSource 6 /api/publicationsource/6 PublicationSourceType 10001 /api/publicationsourcetype/10001 true true true DOI DOI https://doi.org/@@@ true true 6 true 10.3390/foods15010161 https://doi.org/10.3390/foods15010161 false true PublicationIdentifier 31179829 /api/publicationidentifier/31179829 PlainSource 40 /api/publicationsource/40 PublicationSourceType 10006 /api/publicationsourcetype/10006 true true true Egyéb URL Other URL @@@ true true 40 true https://www.mdpi.com/2304-8158/15/1/161 https://www.mdpi.com/2304-8158/15/1/161 false true PredatorRating 11744011 /api/predatorrating/11744011 RatingType 10033 /api/ratingtype/10033 norveg true true 480755 true true SjrRating 11735129 /api/sjrrating/11735129 9 0.1 journal RatingType 10002 /api/ratingtype/10002 sjr true true ClassificationExternal 3601 /api/classificationexternal/3601 true 3601 true D1 FROM_PREVIOUS_TO_LAST_YEAR true true /api/publication/36868697 <div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >Calvo Patricia </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Rodríguez M.ª José </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Serradilla Manuel J. </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Bernalte Mª Josefa </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;36868697" target="_blank">Postharvest Application of Black Mustard (Brassica nigra) Seed Derivatives in Sweet Cherry Packaging for Rot Control</a></div> <div> <span class="journal-title">FOODS</span> <span class="journal-issn">( <a target="_blank" href="https://portal.issn.org/resource/ISSN/2304-8158">2304-8158</a>)</span>: <span class="journal-volume">15</span> <span class="journal-issue">1</span> <span class="page"> p. 161. </span> <span class="year">(2026)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.3390/foods15010161" target="_blank" href="https://doi.org/10.3390/foods15010161"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://www.mdpi.com/2304-8158/15/1/161" target="_blank" href="https://www.mdpi.com/2304-8158/15/1/161"> Egyéb URL </a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;36868697&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 1 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 36868697</span> | <span class="status-data status-APPROVED"> Nyilvános </span> Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData"></span> </div> <div class="lastModified">Utolsó módosítás: 2026.01.14. 10:46 Oláh Csaba Zsolt (idegsebészet) </div> </div></div> JournalArticle 37054301 APPROVED true 0 false 2026-04-02T11:33:41.325+0000 2026-03-31T09:06:32.138+0000 2026-03-31T09:06:25.896+0000 true 10075617 Oláh Csaba Zsolt /api/author/10075617 Author true 2026-04-02T11:05:53.122+0000 2026-04-02T11:05:53.122+0000 false false true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType 101 true 10000059 true 1 /api/category/1 Category true 1 De Silva, Hettiyahandi Binodh Antimicrobial Effect of Spices and Their Phytochemicals: A Novel Approach to Overcoming Antibiotic Resistance true true /api/journal/20093589 REVIEWED true false false 20093589 true 2688-2663 Journal FOREIGN 7 4 e70680 e70680 2026 Antibiotic resistance is a significant global health challenge that demands innovative strategies to combat resistant pathogens. Spices, known for their culinary and medicinal qualities, have emerged as promising sources of antimicrobial agents due to their rich content of potent bioactive phytochemicals. Compounds such as flavonoids, phenolics, alkaloids, and terpenoids exhibit strong antibacterial, antifungal, and antiviral activities. These phytochemicals target microbial cell walls, membranes, and metabolic processes, effectively inhibiting pathogen growth and survival. Additionally, their ability to disrupt biofilms and synergize with conventional antibiotics enhances their potential to counter resistance mechanisms. This review examines the mechanisms and dissemination of antimicrobial resistance, the antimicrobial properties of spices and their phytochemicals, focusing on their modes of action, efficacy against multidrug‐resistant pathogens, specific extraction methods for each phytochemical, synergism with traditional antibiotics, safety and toxicological concerns, future research directions, and challenges in the widespread use of these spice‐derived compounds. It highlights the vast array of antimicrobial solutions derived from these spices and their natural phytochemicals, offering sustainable and effective means to address the escalating threat of antibiotic resistance. true true 2026 true true true false false false GOLD 2026-04-02 false https://onlinelibrary.wiley.com/journal/26882663 0 0 0 0 0 0 0 0 0 0 0 0 2 2 D1 false false false false 2026-06-29T09:06:32.034+0000 7 64 0 4 0 true Language 10002 /api/language/10002 Angol English true 2 true PersonAuthorship 136367490 /api/authorship/136367490 1 0.25 true false false De Silva Hettiyahandi Binodh true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 136367491 /api/authorship/136367491 2 0.25 false false false Dai Yanqi true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 136367492 /api/authorship/136367492 3 0.25 false false false Homer‐Vanniasinkam Shervanthi true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 136367493 /api/authorship/136367493 4 0.25 false true false Edirisinghe Mohan true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PublicationIdentifier 31773489 /api/publicationidentifier/31773489 PlainSource 6 /api/publicationsource/6 PublicationSourceType 10001 /api/publicationsourcetype/10001 true true true DOI DOI https://doi.org/@@@ true true 6 true IDENTICAL 10.1002/mco2.70680 https://doi.org/10.1002/mco2.70680 false true PublicationIdentifier 31782136 /api/publicationidentifier/31782136 PlainSource 1 /api/publicationsource/1 PublicationSourceType 10003 /api/publicationsourcetype/10003 false true true WoS WoS https://www.webofscience.com/wos/woscc/full-record/@@@ true true 1 true IDENTICAL 001720328100001 https://www.webofscience.com/wos/woscc/full-record/001720328100001 false true PublicationIdentifier 31773490 /api/publicationidentifier/31773490 PlainSource 40 /api/publicationsource/40 PublicationSourceType 10006 /api/publicationsourcetype/10006 true true true Egyéb URL Other URL @@@ true true 40 true https://onlinelibrary.wiley.com/doi/10.1002/mco2.70680 https://onlinelibrary.wiley.com/doi/10.1002/mco2.70680 false true SjrRating 11703845 /api/sjrrating/11703845 4 0.1 journal RatingType 10002 /api/ratingtype/10002 sjr true true ClassificationExternal 2704 /api/classificationexternal/2704 true 2704 true D1 FROM_PREVIOUS_TO_LAST_YEAR true true /api/publication/37054301 <div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >De Silva Hettiyahandi Binodh </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Dai Yanqi </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Homer‐Vanniasinkam Shervanthi </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Edirisinghe Mohan </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;37054301" target="_blank">Antimicrobial Effect of Spices and Their Phytochemicals: A Novel Approach to Overcoming Antibiotic Resistance</a></div> <div> <span class="journal-title">MEDCOMM</span> <span class="journal-issn">( <a target="_blank" href="https://portal.issn.org/resource/ISSN/2688-2663">2688-2663</a>)</span>: <span class="journal-volume">7</span> <span class="journal-issue">4</span> <span class="page"> p. e70680. </span> <span class="year">(2026)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1002/mco2.70680" target="_blank" href="https://doi.org/10.1002/mco2.70680"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="001720328100001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001720328100001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://onlinelibrary.wiley.com/doi/10.1002/mco2.70680" target="_blank" href="https://onlinelibrary.wiley.com/doi/10.1002/mco2.70680"> Egyéb URL </a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;37054301&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 2 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 37054301</span> | <span class="status-data status-APPROVED"> Nyilvános </span> Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData"></span> </div> <div class="lastModified">Utolsó módosítás: 2026.03.31. 11:06 Oláh Csaba Zsolt (idegsebészet) </div> </div></div> JournalArticle 37027989 APPROVED true 0 false 2026-03-24T12:59:21.337+0000 2026-03-24T12:56:17.301+0000 2026-03-24T12:56:11.365+0000 true 10075617 Oláh Csaba Zsolt /api/author/10075617 Author true 2026-03-24T12:56:17.466+0000 2026-03-24T12:56:17.466+0000 false false true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType 101 true 10000059 true 1 /api/category/1 Category true 1 Dini, Irene Mechanisms of Bacterial Resistance and Innovative Strategies to Overcome Antimicrobial Resistance true true /api/journal/10050685 REVIEWED true false 10050685 false 10050685 true 2079-6382 2079-6382 Journal FOREIGN 15 3 319 319 2026 Widespread, sometimes careless use of antibiotics has accelerated the rise and spread of antibiotic-resistant pathogens. These resistant bacteria are now often found in animal-based foods like meat, milk, and eggs, as well as in plant-based foods such as fruits and vegetables. Contaminated food is a key way these bacteria travel through the food chain and eventually reach people. This review brings together global trends in antibiotic contamination, explains the molecular mechanisms underlying antimicrobial resistance, and examines current approaches to addressing this problem. It also highlights new technologies that could work alongside or improve on traditional antibiotics. Some promising options are antimicrobial peptides, natural bioactive compounds, nanomaterials, and monoclonal antibody-based therapies. Tackling antimicrobial resistance requires teamwork across fields such as microbiology, food science, pharmacology, environmental science, and public health. Future research should strengthen global surveillance, standardize resistance-assessment methods, expand studies on non-bacterial pathogens, and ensure rigorous evaluation of novel therapies for pharmacokinetics, toxicity, scalability, and regulatory compliance. Ongoing global cooperation and new scientific ideas are crucial to slow the spread of resistant microbes and protect food safety and human health. true 2026 true true true false false GOLD 2026-03-24 false http://www.mdpi.com/journal/antibiotics 0 0 0 0 0 0 0 0 0 0 0 0 1 1 D1 false false false false 2026-06-22T11:56:17.202+0000 6 51 0 1 0 true Language 10002 /api/language/10002 Angol English true 2 true PersonAuthorship 135126649 /api/authorship/135126649 1 1.0 true false false Dini Irene true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PublicationIdentifier 31698680 /api/publicationidentifier/31698680 PlainSource 6 /api/publicationsource/6 PublicationSourceType 10001 /api/publicationsourcetype/10001 true true true DOI DOI https://doi.org/@@@ true true 6 true 10.3390/antibiotics15030319 https://doi.org/10.3390/antibiotics15030319 false true PublicationIdentifier 31698681 /api/publicationidentifier/31698681 PlainSource 40 /api/publicationsource/40 PublicationSourceType 10006 /api/publicationsourcetype/10006 true true true Egyéb URL Other URL @@@ true true 40 true https://www.mdpi.com/2079-6382/15/3/319 https://www.mdpi.com/2079-6382/15/3/319 false true SjrRating 11715747 /api/sjrrating/11715747 10 0.1 journal RatingType 10002 /api/ratingtype/10002 sjr true true ClassificationExternal 3001 /api/classificationexternal/3001 true 3001 true D1 FROM_PREVIOUS_TO_LAST_YEAR true true /api/publication/37027989 <div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >Dini Irene </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;37027989" target="_blank">Mechanisms of Bacterial Resistance and Innovative Strategies to Overcome Antimicrobial Resistance</a></div> <div> <span class="journal-title">ANTIBIOTICS</span> <span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/2079-6382">2079-6382</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/2079-6382">2079-6382</a>)</span>: <span class="journal-volume">15</span> <span class="journal-issue">3</span> <span class="page"> p. 319. </span> <span class="year">(2026)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.3390/antibiotics15030319" target="_blank" href="https://doi.org/10.3390/antibiotics15030319"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://www.mdpi.com/2079-6382/15/3/319" target="_blank" href="https://www.mdpi.com/2079-6382/15/3/319"> Egyéb URL </a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;37027989&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 1 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 37027989</span> | <span class="status-data status-APPROVED"> Nyilvános </span> Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData"></span> </div> <div class="lastModified">Utolsó módosítás: 2026.03.24. 13:56 Oláh Csaba Zsolt (idegsebészet) </div> </div></div> BookChapter 36943546 APPROVED true 0 false 2026-04-12T15:29:40.441+0000 2026-04-12T15:28:33.527+0000 2026-02-12T14:01:11.787+0000 true 10028758 Varga János Tamás /api/author/10028758 Author true 10028758 2026-04-12T15:28:33.940+0000 2026-04-12T15:28:33.940+0000 false false true 25 25 /api/publicationtype/25 PublicationType 2 true 25 BookChapter true 10000398 Chapter true 25 25 /api/publicationtype/25 PublicationType 2 true 25 BookChapter /api/subtype/10000398 Könyvfejezet SubType 220 true 10000398 true 1 /api/category/1 Category true 1 Elsherbeni, Ahmed I. Functional Foods for Chronic Disease Prevention 239 274 Chapter 9 239, Chapter 9 36 2026 true true 2026 true true true false false false NONE 2026-04-12 false 0 0 0 0 0 0 0 0 0 0 0 0 3 3 false false false false 2026-05-13T13:01:20.931+0000 22 132 0 2 0 true true 10002 English /api/language/10002 Angol Language true 2 false true 15258 true 10022 /api/country/10022 Country true 18 /api/city/15258 City true 10006686 true 31422042 /api/publicationidentifier/31422042 https://www.worldcat.org/search?q=isbn%3A9783032157973 9783032157973 PublicationIdentifier true 122 ISBN https://www.worldcat.org/search?q=isbn%3A@@@ /api/publicationsource/122 ISBN PlainSource true true 10002 /api/publicationsourcetype/10002 PublicationSourceType true false 122 true false true 31422043 /api/publicationidentifier/31422043 https://www.worldcat.org/search?q=isbn%3A9783032157980 9783032157980 PublicationIdentifier true 122 ISBN https://www.worldcat.org/search?q=isbn%3A@@@ /api/publicationsource/122 ISBN 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false Abd El-Hack Mohamed E. true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PublicationIdentifier 31422044 /api/publicationidentifier/31422044 PlainSource 6 /api/publicationsource/6 PublicationSourceType 10001 /api/publicationsourcetype/10001 true true true DOI DOI https://doi.org/@@@ true true 6 true IDENTICAL 10.1007/978-3-032-15798-0_9 https://doi.org/10.1007/978-3-032-15798-0_9 false true /api/publication/36943546 <div class="BookChapter Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >Elsherbeni Ahmed I. </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Abd El-Hack Mohamed E. </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;36943546" target="_blank">Functional Foods for Chronic Disease Prevention</a></div> <div class="InBook"><div 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status-APPROVED"> Nyilvános </span> <span class="long-book-mtid">Befoglaló: 36943547</span> Idéző | <span class="type-subtype">Könyvrészlet ( Könyvfejezet ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData"></span> </div> <div class="lastModified">Utolsó módosítás: 2026.04.12. 17:28 Fi Tamás (SE_AOK_Pulmonologia_Admin5_FT, admin) </div> </div> </div> JournalArticle 36920743 APPROVED true 0 false 2026-02-04T10:29:03.247+0000 2026-02-04T10:26:03.670+0000 2026-02-04T10:25:58.751+0000 true 10075617 Oláh Csaba Zsolt /api/author/10075617 Author true 2026-02-04T10:26:03.955+0000 2026-02-04T10:26:03.955+0000 false false true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType 101 true 10000059 true 1 /api/category/1 Category true 1 Gao, Ting Allyl isothiocyanate ameliorates metabolic 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isothiocyanate ameliorates metabolic dysfunction-associated steatotic liver disease via vitamin D receptors in hepatocytes</a></div> <div> <span class="journal-title">WORLD JOURNAL OF GASTROENTEROLOGY</span> <span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/1007-9327">1007-9327</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/2219-2840">2219-2840</a>)</span>: <span class="journal-volume">32</span> <span class="journal-issue">4</span> <span class="page"> p. 113647. </span> <span class="year">(2026)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.3748/wjg.v32.i4.113647" target="_blank" href="https://doi.org/10.3748/wjg.v32.i4.113647"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" 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/api/classificationexternal/3003 true 3003 true Q2 FROM_PREVIOUS_TO_LAST_YEAR true true /api/publication/37054307 <div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >Wang Heng </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Wang Yiying </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Zhang Ronghao </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Zhang Xing </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Wang Mengjie </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >He Shijun </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Wang Xiaoyu </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Kadowaki Makoto </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;37054307" target="_blank">Allyl isothiocyanate ameliorates collagen-induced arthritis via mast cells and the pim1 pathway</a></div> <div> <span class="journal-title">JOURNAL OF PHARMACY AND PHARMACOLOGY</span> <span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/0022-3573">0022-3573</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/2042-7158">2042-7158</a>)</span>: <span class="journal-volume">78</span> <span class="journal-issue">3</span> <span class="page"> p. rgag027. </span> <span class="year">(2026)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1093/jpp/rgag027" target="_blank" href="https://doi.org/10.1093/jpp/rgag027"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://academic.oup.com/jpp/article/doi/10.1093/jpp/rgag027/8540491" target="_blank" href="https://academic.oup.com/jpp/article/doi/10.1093/jpp/rgag027/8540491"> Egyéb URL </a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;37054307&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 1 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 37054307</span> | <span class="status-data status-APPROVED"> Nyilvános </span> Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData"></span> </div> <div class="lastModified">Utolsó módosítás: 2026.03.31. 11:08 Oláh Csaba Zsolt (idegsebészet) </div> </div></div> JournalArticle 36717008 APPROVED true 0 false 2025-12-29T16:04:57.173+0000 2025-12-29T16:03:44.702+0000 2025-12-29T16:03:39.470+0000 true 10075617 Oláh Csaba Zsolt /api/author/10075617 Author true 2025-12-29T16:03:44.968+0000 2025-12-29T16:03:44.968+0000 false false true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType 101 true 10000059 true 1 /api/category/1 Category true 1 KAYAÇETİN, F Crude and Essential Oil Content Composition of Indigenous Turkish Black and Brown Mustard Seeds true false /api/journal/20078594 NOT_REVIEWED true false true 20078594 false 2717-7238 Journal FOREIGN 9 4 1245 1255 1245 11 2025 Brown and black mustard are two valuable species used as raw materials in the agro-industrial sector, particularly for their aromatic, medicinal, and potential bioenergy applications. This study aimed to evaluate the crude oil and essential oil contents and chemical compositions of six domestic mustard lines (three brown and three black mustard) cultivated in Türkiye. Fatty acid profiles of crude oils were analyzed using gas chromatography (GC), while essential oil components were determined via gas chromatography-mass spectrometry (GC-MS). Significant variability (p<0.01) was observed among the lines for both essential oil and fatty acid composition. Among essential oil components, allyl isothiocyanate was the major compound across all lines, ranging from 69.44% in the Tekirdağ brown mustard line (J1) to 97.56% in the Türkiye-1 black mustard line (N1). Other prominent constituents included 2-butenenitrile (0.93-1.93%), 3-butenyl isothiocyanate (0.20-2.22%), and, to a lesser extent, propyl isothiocyanate, 2-hexanol, and beta-phenyl ethyl isothiocyanate in specific lines. The maximum essential oil content (1.02%) was obtained from the Ankara black mustard line (N2), while the minimum (0.20%) was recorded in the İzmir brown mustard line (J2). Fatty acid analysis showed that erucic acid (C22:1) was the predominant fatty acid in black mustard lines (38.43-38.92%) compared to brown mustard lines (20.94-23.16%). In contrast, oleic acid (C18:1) content was higher in brown mustard-reaching up to 24.81% in the J2 than in black mustard lines (13.08-13.65%). Linoleic acid (C18:2) ranged from 15.01% to 22.01% across all lines. The highest crude oil content was observed in the J2 at 34.86%, whereas the lowest was found in the N1 at 27.19%. These results highlight the significant chemical diversity among domestic mustard lines in Türkiye and demonstrate their potential for use in breeding programs targeting industrial oil production and functional bioactive compounds. true 2025 true true true false false false NONE 2025-12-29 false 0 0 0 0 0 0 0 0 0 0 0 0 1 1 false false false false 2026-03-29T15:03:44.608+0000 6 51 0 3 0 false Language 10002 /api/language/10002 Angol English true 2 true PersonAuthorship 131412620 /api/authorship/131412620 1 0.33333334 true false KAYAÇETİN F true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 131412621 /api/authorship/131412621 2 0.33333334 false false ÇINAR O true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 131412622 /api/authorship/131412622 3 0.33333334 false true VURAN F A true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true /api/publication/36717008 <div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >KAYAÇETİN F </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >ÇINAR O </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >VURAN F A </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;36717008" target="_blank">Crude and Essential Oil Content Composition of Indigenous Turkish Black and Brown Mustard Seeds</a></div> <div> <span class="journal-title">TARIM BILIMLERI DERGISI / ISPEC JOURNAL OF AGRICULTURAL SCIENCES</span> <span class="journal-issn">( <a target="_blank" href="https://portal.issn.org/resource/ISSN/2717-7238">2717-7238</a>)</span>: <span class="journal-volume">9</span> <span class="journal-issue">4</span> <span class="page"> pp 1245-1255 </span> <span class="year">(2025)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol </span> <span class="identifiers"> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;36717008&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 1 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 36717008</span> | <span class="status-data status-APPROVED"> Nyilvános </span> Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData"></span> </div> <div class="lastModified">Utolsó módosítás: 2025.12.29. 17:03 Oláh Csaba Zsolt (idegsebészet) </div> </div></div> JournalArticle 36480358 APPROVED true 0 false 2025-12-29T15:59:50.974+0000 2025-12-09T12:35:05.790+0000 2025-12-09T12:34:55.492+0000 true 10044028 Fehér Milán /api/author/10044028 Author true 10044028 2025-12-09T12:35:06.066+0000 2025-12-09T12:35:06.066+0000 false false true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType 101 true 10000059 true 1 /api/category/1 Category true 1 Makumbe, Hattie Hope Effects of Magnesium Sulphate Fertilization on Glucosinolate Accumulation in Watercress (Nasturtium officinale) true true /api/journal/20102638 REVIEWED true false false 20102638 true 2037-0156 2037-0164 Journal FOREIGN 16 4 137 137 2025 Watercress is a nutrient-dense, aquatic leafy vegetable with significant public health and economic potential. Hydroponically cultivated watercress can offer greater nutritional benefits due to the controlled delivery of specific nutrients. From an agronomist’s perspective, watercress has the advantage of optimized environmental resource efficiency, achieved through reduced energy, chemical, and water consumption, as well as its short cultivation cycle. Glucosinolates (GSLs) in watercress enhance sustainable agriculture by naturally protecting crops from pests and diseases, reducing the need for chemical inputs. They also increase market value and shelf-life, supporting resource-efficient and profitable farming. Within the pharmaceutical space, GSLs are well-known for their chemo preventive and anti-inflammatory properties. This review aims to summarize research findings, critically evaluate existing studies to highlight current knowledge, and identify research gaps, and to guide future investigations. The synthesis of the reviewed literature demonstrates that increased sulphate generally improves GSL content. However, not many studies have looked specifically at how magnesium sulphate (MgSO4) affects watercress. This review highlights the specific impact of MgSO4 on GSL production in watercress, which could provide valuable insights for optimizing nutrient management in hydroponic systems and enhancing the health benefits of this nutrient-dense crop. true 2025 true true true false false false GOLD 2025-12-29 false https://www.mdpi.com/journal/ijpb 0 0 0 0 0 0 0 0 0 0 0 0 2 2 Q2 false false false false 2026-03-09T12:35:05.674+0000 11 84 0 4 0 false Language 10002 /api/language/10002 Angol English true 2 true PersonAuthorship 128812535 /api/authorship/128812535 1 0.25 true false false Makumbe Hattie Hope true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 128812536 /api/authorship/128812536 2 0.25 false false false Nzaramyimana Theoneste true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 128812537 /api/authorship/128812537 3 0.25 false false false Kabanda Richard true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 128812538 /api/authorship/128812538 4 0.25 false true false Antonious George Fouad true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PublicationIdentifier 30291603 /api/publicationidentifier/30291603 PlainSource 6 /api/publicationsource/6 PublicationSourceType 10001 /api/publicationsourcetype/10001 true true true DOI DOI https://doi.org/@@@ true true 6 true 10.3390/ijpb16040137 https://doi.org/10.3390/ijpb16040137 false true PublicationIdentifier 30291604 /api/publicationidentifier/30291604 PlainSource 40 /api/publicationsource/40 PublicationSourceType 10006 /api/publicationsourcetype/10006 true true true Egyéb URL Other URL @@@ true true 40 true https://www.mdpi.com/2037-0164/16/4/137 https://www.mdpi.com/2037-0164/16/4/137 false true SjrRating 11614962 /api/sjrrating/11614962 197 0.49 journal RatingType 10002 /api/ratingtype/10002 sjr true true ClassificationExternal 1110 /api/classificationexternal/1110 true 1110 true Q2 FROM_LAST_YEAR true true /api/publication/36480358 <div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >Makumbe Hattie Hope </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Nzaramyimana Theoneste </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Kabanda Richard </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Antonious George Fouad </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;36480358" target="_blank">Effects of Magnesium Sulphate Fertilization on Glucosinolate Accumulation in Watercress (Nasturtium officinale)</a></div> <div> <span class="journal-title">INTERNATIONAL JOURNAL OF PLANT BIOLOGY</span> <span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/2037-0156">2037-0156</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/2037-0164">2037-0164</a>)</span>: <span class="journal-volume">16</span> <span class="journal-issue">4</span> <span class="page"> p. 137. </span> <span class="year">(2025)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.3390/ijpb16040137" target="_blank" href="https://doi.org/10.3390/ijpb16040137"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://www.mdpi.com/2037-0164/16/4/137" target="_blank" href="https://www.mdpi.com/2037-0164/16/4/137"> Egyéb URL </a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;36480358&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 2 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 36480358</span> | <span class="status-data status-APPROVED"> Nyilvános </span> Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData"></span> </div> <div class="lastModified">Utolsó módosítás: 2025.12.09. 13:35 Fehér Milán (Állattenyésztés) </div> </div></div> JournalArticle 36275344 VALIDATED true 0 false 2026-01-01T02:20:03.402+0000 2025-12-29T00:17:56.995+0000 2025-07-31T11:39:47.034+0000 true 10074697 Polgár Klaudia /api/admin/10074697 Admin true 2026-01-01T02:18:51.942+0000 2025-10-01T13:57:14.183+0000 true 10074697 Polgár Klaudia /api/admin/10074697 Admin true 2025-12-29T00:17:56.078+0000 true 521 Szuper Admin /api/admin/521 Admin true false false true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType 101 true 10000059 true 1 /api/category/1 Category true 1 María, José Rodríguez Gómez Effect of Allyl-Isothiocyanate Release from Black Mustard (Brassica nigra) Seeds During Refrigerated Storage to Preserve Fresh Tench (Tinca tinca) Fillets true true /api/journal/20064330 REVIEWED true false false 20064330 true 2410-3888 Journal FOREIGN 10 8 381 381 17 2025 true INTERNATIONAL 2025 true true true false false false GOLD 2026-01-01 true https://doi.org/10.3390/fishes10080381 0 0 0 0 0 0 0 0 0 0 0 0 4 4 Q2 false false false false 2025-09-30T13:57:13.488+0000 20 147 0 5 0 true Language 10002 /api/language/10002 Angol English true 2 true PersonAuthorship 127458877 /api/authorship/127458877 1 0.2 true false María José Rodríguez Gómez true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 127458878 /api/authorship/127458878 2 0.2 false false María Alejo Martínez true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 127458879 /api/authorship/127458879 3 0.2 false false Raquel Manzano Durán true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 127458880 /api/authorship/127458880 4 0.2 false false Daniel Martín-Vertedor true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 127458881 /api/authorship/127458881 5 0.2 false true Patricia Calvo Magro true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PublicationIdentifier 29696484 /api/publicationidentifier/29696484 PlainSource 6 /api/publicationsource/6 PublicationSourceType 10001 /api/publicationsourcetype/10001 true true true DOI DOI https://doi.org/@@@ true true 6 true GOLD true IDENTICAL 10.3390/fishes10080381 https://doi.org/10.3390/fishes10080381 true true PublicationIdentifier 29678003 /api/publicationidentifier/29678003 PlainSource 10006 /api/publicationsource/10006 PublicationSourceType 10006 /api/publicationsourcetype/10006 true true true Preprint DOI Preprint DOI https://doi.org/@@@ true true 10006 true 10.20944/preprints202507.0277.v1 https://doi.org/10.20944/preprints202507.0277.v1 false true PublicationIdentifier 29932398 /api/publicationidentifier/29932398 PlainSource 1 /api/publicationsource/1 PublicationSourceType 10003 /api/publicationsourcetype/10003 false true true WoS WoS https://www.webofscience.com/wos/woscc/full-record/@@@ true true 1 true IDENTICAL 001558258300001 https://www.webofscience.com/wos/woscc/full-record/001558258300001 false true PublicationIdentifier 29932397 /api/publicationidentifier/29932397 PlainSource 3 /api/publicationsource/3 PublicationSourceType 10003 /api/publicationsourcetype/10003 false true true Scopus Scopus http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@ true true 3 true IDENTICAL 105014415145 http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-105014415145 false true PublicationIdentifier 29678002 /api/publicationidentifier/29678002 PlainSource 40 /api/publicationsource/40 PublicationSourceType 10006 /api/publicationsourcetype/10006 true true true Egyéb URL Other URL @@@ true true 40 true https://www.preprints.org/frontend/manuscript/fa90cf7d86d025e01f0c4f02868a58d6/download_pub https://www.preprints.org/frontend/manuscript/fa90cf7d86d025e01f0c4f02868a58d6/download_pub false true SjrRating 11556653 /api/sjrrating/11556653 105 0.49 journal RatingType 10002 /api/ratingtype/10002 sjr true true ClassificationExternal 1104 /api/classificationexternal/1104 true 1104 true Q2 FROM_LAST_YEAR true true /api/publication/36275344 <div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >María José Rodríguez Gómez </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >María Alejo Martínez </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Raquel Manzano Durán </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Daniel Martín-Vertedor </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Patricia Calvo Magro </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;36275344" target="_blank">Effect of Allyl-Isothiocyanate Release from Black Mustard (Brassica nigra) Seeds During Refrigerated Storage to Preserve Fresh Tench (Tinca tinca) Fillets</a></div> <div> <span class="journal-title">FISHES</span> <span class="journal-issn">( <a target="_blank" href="https://portal.issn.org/resource/ISSN/2410-3888">2410-3888</a>)</span>: <span class="journal-volume">10</span> <span class="journal-issue">8</span> <span class="page"> Paper 381. 17 p. </span> <span class="year">(2025)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_GOLD" title=" Gold "> <a style="color:blue" title="10.3390/fishes10080381" target="_blank" href="https://doi.org/10.3390/fishes10080381"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.20944/preprints202507.0277.v1" target="_blank" href="https://doi.org/10.20944/preprints202507.0277.v1"> Preprint DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="001558258300001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001558258300001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="105014415145" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-105014415145"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://www.preprints.org/frontend/manuscript/fa90cf7d86d025e01f0c4f02868a58d6/download_pub" target="_blank" href="https://www.preprints.org/frontend/manuscript/fa90cf7d86d025e01f0c4f02868a58d6/download_pub"> Egyéb URL </a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;36275344&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 4 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 36275344</span> | <span class="status-data status-VALIDATED"> Egyeztetett </span> Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData">WoS-XML</span> </div> <div class="lastModified">Utolsó módosítás: 2025.12.29. 01:17 Szuper Admin (admin) </div> </div></div> JournalArticle 36126854 VALIDATED true 0 false 2025-12-22T10:02:18.184+0000 2025-12-22T10:00:59.438+0000 2025-05-08T15:52:17.036+0000 true 10075617 Oláh Csaba Zsolt /api/author/10075617 Author true 2025-12-22T10:00:58.374+0000 2025-12-22T10:00:58.574+0000 true 521 Szuper Admin /api/admin/521 Admin true false false true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType 101 true 10000059 true 1 /api/category/1 Category true 1 Memis Karabuga, Saliha Fabrication and Characterization of Poly(hydroxybutyrate)- and Poly(caprolactone)-Based Active Biodegradable Films Incorporating Allyl Isothiocyanate true true /api/journal/10028447 REVIEWED true false 10028447 false 10028447 true 2073-4360 Journal FOREIGN 17 9 1189 1189 2025 In this study, in order to overcome the fragility and cost disadvantages of PHB-based films, PHB was blended with PCL. Additionally, allyl isothiocyanate (AITC) was incorporated as an active component. The resulting PHB, PCL, and PHB/PCL composite films with/without allyl isothiocyanate (AITC) prepared via the casting method were analyzed for their physicochemical, thermal, mechanical, barrier, morphological properties and antimicrobial and antioxidant activities. While neat PHB films showed the highest tensile strength (TS) of 19.82 MPa and the lowest elongation at break (EB) of 1.13%, PHB/PCL blend films exhibited lower TS (15.34 MPa) and higher EB values (21.33%). AITC addition decreased TS significantly while showing no significant impact on EB. PHB/PCL blend films had the highest water vapor permeability (WVP) values, possibly due to their increased porosity, while neat PCL- and PHB-based films showed better oxygen and water vapor barrier properties, respectively. DSC analysis showed that PHB and PCL films had a crystalline phase, while in the case of PHB/PCL blend films, both polymers maintained their characteristic melting behaviors. The addition of AITC affected the thermal stability by increasing the melting temperature of the PHB films and decreasing the melting temperature of the PCL films. SEM analyses revealed that PHB and PHB-A films had a homogeneous structure, while irregular spherical structures and cracks were also observed in PCL and PCL-A films. The incorporation of AITC into the film samples (PHB-A, PCL-A, and PHB/PCL-A) brought remarkable antimicrobial (from 16.25 mm to 37.25 mm of inhibition zones) and antioxidant activity (from 281.85 to 286.41 mg trolox equivalent/1 g film sample, as measured by CUPRAC), while no activity was observed in the control films without AITC (PHB, PCL, and PHB/PCL). In conclusion, new AITC-activated PHB-, PCL-, and PHB/PCL-based films were successfully designated with additional functionalities and showed valuable potential to be used in active biodegradable food packaging applications. true 2025 true true true false false GOLD 2025-12-22 false http://www.mdpi.com/journal/polymers/ 0 0 0 0 0 0 0 0 0 0 0 0 2 2 Q1 false false false false 2025-08-06T15:52:34.770+0000 7 52 0 3 0 true Language 10002 /api/language/10002 Angol English true 2 true PersonAuthorship 126410241 /api/authorship/126410241 1 0.33333334 true false false Memis Karabuga Saliha true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 126410242 /api/authorship/126410242 2 0.33333334 false false false Akman Perihan Kubra true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 126410243 /api/authorship/126410243 3 0.33333334 false true false Tornuk Fatih true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PublicationIdentifier 29326496 /api/publicationidentifier/29326496 PlainSource 6 /api/publicationsource/6 PublicationSourceType 10001 /api/publicationsourcetype/10001 true true true DOI DOI https://doi.org/@@@ true true 6 true IDENTICAL 10.3390/polym17091189 https://doi.org/10.3390/polym17091189 false true PublicationIdentifier 30500231 /api/publicationidentifier/30500231 PlainSource 1 /api/publicationsource/1 PublicationSourceType 10003 /api/publicationsourcetype/10003 false true true WoS WoS https://www.webofscience.com/wos/woscc/full-record/@@@ true true 1 true IDENTICAL 001486140400001 https://www.webofscience.com/wos/woscc/full-record/001486140400001 false true PublicationIdentifier 29326497 /api/publicationidentifier/29326497 PlainSource 40 /api/publicationsource/40 PublicationSourceType 10006 /api/publicationsourcetype/10006 true true true Egyéb URL Other URL @@@ true true 40 true https://www.mdpi.com/2073-4360/17/9/1189 https://www.mdpi.com/2073-4360/17/9/1189 false true SjrRating 11564814 /api/sjrrating/11564814 113 0.24 journal RatingType 10002 /api/ratingtype/10002 sjr true true ClassificationExternal 1601 /api/classificationexternal/1601 true 1601 true Q1 FROM_LAST_YEAR true true /api/publication/36126854 <div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >Memis Karabuga Saliha </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Akman Perihan Kubra </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Tornuk Fatih </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;36126854" target="_blank">Fabrication and Characterization of Poly(hydroxybutyrate)- and Poly(caprolactone)-Based Active Biodegradable Films Incorporating Allyl Isothiocyanate</a></div> <div> <span class="journal-title">POLYMERS</span> <span class="journal-issn">( <a target="_blank" href="https://portal.issn.org/resource/ISSN/2073-4360">2073-4360</a>)</span>: <span class="journal-volume">17</span> <span class="journal-issue">9</span> <span class="page"> p. 1189. </span> <span class="year">(2025)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.3390/polym17091189" target="_blank" href="https://doi.org/10.3390/polym17091189"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="001486140400001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001486140400001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://www.mdpi.com/2073-4360/17/9/1189" target="_blank" href="https://www.mdpi.com/2073-4360/17/9/1189"> Egyéb URL </a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;36126854&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 2 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 36126854</span> | <span class="status-data status-VALIDATED"> Egyeztetett </span> Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData">kézi felvitel</span> </div> <div class="lastModified">Utolsó módosítás: 2025.12.22. 11:00 Szuper Admin (admin) </div> </div></div> JournalArticle 36839921 APPROVED true 0 false 2026-01-13T17:07:58.507+0000 2026-01-13T17:06:20.796+0000 2026-01-02T17:54:15.946+0000 true 521 Szuper Admin /api/admin/521 Admin true 2026-01-13T17:07:12.915+0000 2026-01-13T17:07:12.915+0000 false false true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType 101 true 10000059 true 1 /api/category/1 Category true 1 Priyadharshini, V. Sustainable futures: Allyl isothiocyanate in agro-industry and food science true true /api/journal/3683 REVIEWED true false 3683 false 3683 true 0885-5765 1096-1178 Journal FOREIGN 138 102668 102668 17 2025 2026 true true true false false NONE 2026-01-13 false 0 0 0 0 0 0 0 0 0 0 0 0 2 2 Q1 false false false false 2026-04-13T16:06:04.582+0000 8 73 0 8 0 true Language 10002 /api/language/10002 Angol English true 2 true PersonAuthorship 132525431 /api/authorship/132525431 1 0.125 true false false Priyadharshini V. true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 132525432 /api/authorship/132525432 2 0.125 false false true Anita B. true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 132525433 /api/authorship/132525433 3 0.125 false false false Shanthi A. true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 132525434 /api/authorship/132525434 4 0.125 false false false Suganthy M. true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 132525435 /api/authorship/132525435 5 0.125 false false false Gnanachitra M. true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 132525436 /api/authorship/132525436 6 0.125 false false false Latha T. 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K. S. </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Arun A. </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Shravani Vyamsani </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;36839921" target="_blank">Sustainable futures: Allyl isothiocyanate in agro-industry and food science</a></div> <div> <span class="journal-title">PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY</span> <span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/0885-5765">0885-5765</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1096-1178">1096-1178</a>)</span>: <span class="journal-volume">138</span> <span class="page"> Paper 102668. 17 p. </span> <span class="year">(2025)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1016/j.pmpp.2025.102668" target="_blank" href="https://doi.org/10.1016/j.pmpp.2025.102668"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="001465208600001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001465208600001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="105001698225" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-105001698225"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://linkinghub.elsevier.com/retrieve/pii/S0885576525001079" target="_blank" href="https://linkinghub.elsevier.com/retrieve/pii/S0885576525001079"> Egyéb URL </a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;36839921&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 2 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 36839921</span> | <span class="status-data status-APPROVED"> Nyilvános </span> Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData">WoS-XML</span> </div> <div class="lastModified">Utolsó módosítás: 2026.01.13. 18:06 Vasvari Lilian (MTMT Központ, admin) </div> </div></div> JournalArticle 36717338 APPROVED true 0 false 2025-12-29T16:16:00.988+0000 2025-12-29T16:14:37.466+0000 2025-12-29T16:14:32.784+0000 true 10075617 Oláh Csaba Zsolt /api/author/10075617 Author true 2025-12-29T16:14:37.733+0000 2025-12-29T16:14:37.733+0000 false false true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType 101 true 10000059 true 1 /api/category/1 Category true 1 SA, Soof GC-MS Quantification of Bioactive Isothiocyanates in Sinapis alba Essential Oil and Validation of Rapid Bactericidal Kinetics Against Clinically Relevant Pathogens true 20175451 false false /api/journal/20175451 3105-949X Journal true false false 1 2 86 86 2025 White mustard (Sinapis alba L.), a member of the Brassicaceae family, is globally recognized for its culinary, agricultural, and medicinal applications. This study comprehensively investigates the chemical profile of S. alba essential oil (EO) using gas chromatography-mass spectrometry (GC-MS) and evaluates its antimicrobial and antioxidant properties. Hydro distilled EO yielded 0.8% (w/w), with GC-MS analysis identifying 32 volatile constituents, predominantly allyl isothiocyanate (72.4%), 4-pentenyl isothiocyanate (12.3%), and β-pinene (4.1%). Antimicrobial assays demonstrated potent activity against Staphylococcus aureus (MIC: 0.25 mg/mL) and Escherichia coli (MIC: 0.5 mg/mL), while antifungal effects against Candida albicans were moderate (MIC: 2 mg/mL). Antioxidant capacity, assessed via DPPH (IC₅₀: 45.2 µg/mL) and FRAP (0.8 mM Fe²⁺/g), indicated moderate free radical scavenging. These findings underscore the potential of S. alba EO as a natural antimicrobial agent and adjuvant in cancer therapy. true 2025 true true true false false false NONE 2025-12-29 false 0 0 0 0 0 0 0 0 0 0 0 0 1 1 false false false false 2026-03-29T15:14:37.378+0000 6 51 0 3 0 false Language 10002 /api/language/10002 Angol English true 2 true PersonAuthorship 131414532 /api/authorship/131414532 1 0.33333334 true false SA Soof true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 131414533 /api/authorship/131414533 2 0.33333334 false false MA Sauf true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 131414534 /api/authorship/131414534 3 0.33333334 false true MOA Salem true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true /api/publication/36717338 <div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >SA Soof </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >MA Sauf </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >MOA Salem </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;36717338" target="_blank">GC-MS Quantification of Bioactive Isothiocyanates in Sinapis alba Essential Oil and Validation of Rapid Bactericidal Kinetics Against Clinically Relevant Pathogens</a></div> <div> <span class="journal-title">Scientific Journal for Publishing in Health Research and Technology</span> <span class="journal-issn">( <a target="_blank" href="https://portal.issn.org/resource/ISSN/3105-949X">3105-949X</a>)</span>: <span class="journal-volume">1</span> <span class="journal-issue">2</span> <span class="page"> p. 86. </span> <span class="year">(2025)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol </span> <span class="identifiers"> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;36717338&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 1 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 36717338</span> | <span class="status-data status-APPROVED"> Nyilvános </span> Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData"></span> </div> <div class="lastModified">Utolsó módosítás: 2025.12.29. 17:14 Oláh Csaba Zsolt (idegsebészet) </div> </div></div> JournalArticle 36279121 ADMIN_APPROVED true 0 false 2026-04-12T12:40:38.187+0000 2025-12-08T16:01:57.908+0000 2025-08-04T08:48:54.520+0000 true 10075617 Oláh Csaba Zsolt /api/author/10075617 Author true 2026-02-23T14:07:14.789+0000 2025-12-08T16:01:58.066+0000 true 10101428 Stumpfné Oláh Etelka /api/admin/10101428 Admin true true false true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle true 1134514 Survey paper true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle /api/subtype/1134514 Összefoglaló cikk SubType 102 true 1134514 true 1 /api/category/1 Category true 1 Zsuzsa, Emma Hajzer Functional Foods in Clinical Trials and Future Research Directions true true /api/journal/10046482 REVIEWED true false 10046482 false 10046482 true 2304-8158 Journal FOREIGN 14 15 2675 2675 22 2025 Clinical trials serve as a cornerstone in the meticulous assessment of the efficacy and myriad health benefits that functional foods offer. These trials are not merely confined to the specific domain of functional foods; rather, they resonate throughout the expansive realms of nutrition science and public health, illuminating the intricate interdependencies that exist among these disciplines. This interconnectedness is becoming increasingly apparent, emphasizing the significant influence of scientific inquiry on fostering healthier dietary habits and shaping well-informed public health strategies. Functional food clinical trials yield essential insights into the potential of functional foods to enhance health outcomes, thereby playing a pivotal role in the prevention of various ailments and substantially elevating the quality of life for individuals in diverse contexts. By delivering consistent and compelling results, these trials bolster the foundational knowledge requisite healthcare practitioners to navigate dietary decisions wisely. Ultimately, the impact of such trials transcends individual health, contributing to the collective well-being of communities. They serve as a vital link between scientific progress and practical implementation, ensuring that the benefits of research are seamlessly integrated into everyday dietary practices, thereby promoting a healthier society at large. Funding 2056438 /api/funding/2056438 false true true 2025 true true true false true false GOLD 2026-04-12 false http://www.mdpi.com/journal/foods 22 0 22 22 0 21 22 11 2 11 11 11 11 22 0 0 22 22 22 22 0 1 1 D1 480755 false 10012597 false false false 2025-11-02T09:53:17.210+0000 Idegsebészeti Tanszék (DE / ÁOK); Mathiász Intézet (THE); Állattudományi, Biotechnológiai és Természetvéd... (DE / MÉK) 2 31 3 5 0 true Language 10002 /api/language/10002 Angol English true 2 true PersonAuthorship 127476520 /api/authorship/127476520 1 0.2 true false Zsuzsa Emma Hajzer true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 127476521 /api/authorship/127476521 2 0.2 false false Walaa Alibrahem true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 127476522 /api/authorship/127476522 3 0.2 false false true Nihad Kharrat Helu true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 127476523 /api/authorship/127476523 4 0.2 false false Author 10075617 /api/author/10075617 Oláh Csaba Zsolt true true Csaba Oláh true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 127476524 /api/authorship/127476524 5 0.2 false true Author 10012597 /api/author/10012597 Prokisch József true 10012597 true József Prokisch true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PublicationIdentifier 29688268 /api/publicationidentifier/29688268 PlainSource 6 /api/publicationsource/6 PublicationSourceType 10001 /api/publicationsourcetype/10001 true true true DOI DOI https://doi.org/@@@ true true 6 true IDENTICAL 10.3390/foods14152675 https://doi.org/10.3390/foods14152675 false true PublicationIdentifier 29759033 /api/publicationidentifier/29759033 PlainSource 38 /api/publicationsource/38 PublicationSourceType 10007 /api/publicationsourcetype/10007 true true true DEA http://hdl.handle.net/2437/@@@ true true 38 true IDENTICAL 397034 http://hdl.handle.net/2437/397034 false true PublicationIdentifier 29759087 /api/publicationidentifier/29759087 PlainSource 1 /api/publicationsource/1 PublicationSourceType 10003 /api/publicationsourcetype/10003 false true true WoS WoS https://www.webofscience.com/wos/woscc/full-record/@@@ true true 1 true IDENTICAL 001549564800001 https://www.webofscience.com/wos/woscc/full-record/001549564800001 false true PublicationIdentifier 29759086 /api/publicationidentifier/29759086 PlainSource 3 /api/publicationsource/3 PublicationSourceType 10003 /api/publicationsourcetype/10003 false true true Scopus Scopus http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@ true true 3 true IDENTICAL 105013123336 http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-105013123336 false true PublicationIdentifier 29688269 /api/publicationidentifier/29688269 PlainSource 40 /api/publicationsource/40 PublicationSourceType 10006 /api/publicationsourcetype/10006 true true true Egyéb URL Other URL @@@ true true 40 true IDENTICAL https://www.mdpi.com/2304-8158/14/15/2675 https://www.mdpi.com/2304-8158/14/15/2675 false true Classification 11091 /api/classification/11091 true true PredatorRating 11744011 /api/predatorrating/11744011 RatingType 10033 /api/ratingtype/10033 norveg true true 480755 true true SjrRating 11587746 /api/sjrrating/11587746 9 0.1 journal RatingType 10002 /api/ratingtype/10002 sjr true true ClassificationExternal 3601 /api/classificationexternal/3601 true 3601 true D1 FROM_LAST_YEAR true true /api/publication/36279121 <div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Forrásközlemény" style="float: left" src="/frontend/resources/grid/publication-core-icon.png"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >Zsuzsa Emma Hajzer </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Walaa Alibrahem </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Nihad Kharrat Helu ✉ </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10075617"><a href="/gui2/?type=authors&mode=browse&sel=10075617" target="_blank">Csaba Oláh (<span class="authorship-author-name">Oláh Csaba Zsolt</span> <span class="authorAux-mtmt"> idegsebészet</span>) </a> </span> <span class="author-affil"><span title="Debreceni Egyetem">DE</span>/<span title="Általános Orvostudományi Kar">ÁOK</span>/Idegsebészeti Tanszék; <span title="Tokaj-Hegyalja Egyetem">THE</span>/Mathiász Intézet</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10012597"><a href="/gui2/?type=authors&mode=browse&sel=10012597" target="_blank">József Prokisch (<span class="authorship-author-name">Prokisch József</span> <span class="authorAux-mtmt"> Talajtan, agrokémia</span>) </a> </span> <span class="author-affil"><span title="Debreceni Egyetem">DE</span>/<span title="Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar">MÉK</span>/Állattudományi, Biotechnológiai és Természetvédelmi Intézet</span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;36279121" target="_blank">Functional Foods in Clinical Trials and Future Research Directions</a></div> <div> <span class="journal-title">FOODS</span> <span class="journal-issn">( <a target="_blank" href="https://portal.issn.org/resource/ISSN/2304-8158">2304-8158</a>)</span>: <span class="journal-volume">14</span> <span class="journal-issue">15</span> <span class="page"> Paper 2675. 22 p. </span> <span class="year">(2025)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.3390/foods14152675" target="_blank" href="https://doi.org/10.3390/foods14152675"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="397034" target="_blank" href="http://hdl.handle.net/2437/397034"> DEA </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="001549564800001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001549564800001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="105013123336" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-105013123336"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="https://www.mdpi.com/2304-8158/14/15/2675" target="_blank" href="https://www.mdpi.com/2304-8158/14/15/2675"> Egyéb URL </a> </span> </span> <OnlyViewableByAuthor><div class="ratings"> <div class="journal-subject">Folyóirat szakterülete: Scopus - Health Professions (miscellaneous)&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;D1</div> <div class="journal-subject">Folyóirat szakterülete: Scopus - Food Science&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q1</div> <div class="journal-subject">Folyóirat szakterülete: Scopus - Health (social science)&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q1</div> <div class="journal-subject">Folyóirat szakterülete: Scopus - Plant Science&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q1</div> <div class="journal-subject">Folyóirat szakterülete: Scopus - Microbiology&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q2</div> <div class="journal-subject">Norvég listás folyóirat</div> </div></OnlyViewableByAuthor> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 22</span> | Független: 22 | Függő: 0 | Nem jelölt: 0 | WoS jelölt: 11 | Scopus jelölt:&nbsp;2 | WoS/Scopus jelölt:&nbsp;11 | DOI jelölt:&nbsp;22 </div> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;36279121&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 1 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 36279121</span> | <span class="status-data status-ADMIN_APPROVED"> Admin láttamozott </span> Forrás Idéző | <span class="type-subtype">Folyóiratcikk ( Összefoglaló cikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData"></span> </div> <div class="funder"> (University of Debrecen Program for Scientific Publication and DETKA Bridging Fund) </div> <div class="lastModified">Utolsó módosítás: 2025.12.08. 17:01 Stumpfné Oláh Etelka (THE admin 5) </div> </div></div>