@article{MTMT:36184259,
	title = {Gluten-Free Diet in the Context of Food and Nutrition Security, Food Safety, and Sustainability},
	url = {https://m2.mtmt.hu/api/publication/36184259},
	author = {Zandonadi, Renata Puppin and Romão, Bernardo},
	doi = {10.1093/nutrit/nuaf069},
	journal-iso = {NUTR REV},
	journal = {NUTRITION REVIEWS},
	volume = {84},
	unique-id = {36184259},
	issn = {0029-6643},
	abstract = {A gluten-free diet (GFD) is the only safe treatment for people with gluten-related disorders (GRDs). However, adherence to a GFD is challenging in different interconnected aspects related to food security, safety, and sustainability. These obstacles are critically contextualized in this review. In general, a GFD may increase the risk of food and nutritional insecurity, especially in populations with lower educational levels and purchasing power. Furthermore, avoiding cross-contact with foods containing gluten is challenging, reducing the options available for consumption and increasing fear and hypervigilance among individuals. The literature also reports gluten-free foods and inputs contaminated with heavy metals such as arsenic, mercury, and mycotoxins, and they may have shortened shelf life. More studies within the scope of sustainability and more actions by the food industry, society, researchers, government, and consumer advocacy groups are needed to improve the food safety, security, and sustainability aspects of the GFD.},
	year = {2026},
	eissn = {1753-4887},
	pages = {839-850},
	orcid-numbers = {Zandonadi, Renata Puppin/0000-0003-0370-3089; Romão, Bernardo/0000-0001-5257-2586}
}

@article{MTMT:37067816,
	title = {Common Buckwheat (Fagopyrum esculentum Mill.) as a Support for Sustainable Agriculture},
	url = {https://m2.mtmt.hu/api/publication/37067816},
	author = {Zarczynski, PJ and Mackiewicz-Walec, E and Krzebietke, SJ and Sienkiewicz, S and Hlinková, S and Zarczynska, K},
	doi = {10.3390/su18062823},
	journal-iso = {SUSTAINABILITY-BASEL},
	journal = {SUSTAINABILITY},
	volume = {18},
	unique-id = {37067816},
	year = {2026},
	eissn = {2071-1050}
}

@article{MTMT:36382891,
	title = {Development of a Functional Granola Enriched with Cranberry (Vaccinium macrocarpon, cv. Ben Lear) Extract: Formulation and Sensory Assessment},
	url = {https://m2.mtmt.hu/api/publication/36382891},
	author = {Moldakulova, Zilikha and Kerimbayeva, Azhar and Sabitova, Daniya and Baigaiypkyzy, Makpal and Akhlan, Togzhan and Abdreeva, Asemkul and Serikova, Aizhan and Baiysbayeva, Meruyet and Iskakova, Galiya},
	doi = {10.3390/pr13092715},
	journal-iso = {PROCESSES},
	journal = {PROCESSES},
	volume = {13},
	unique-id = {36382891},
	keywords = {antioxidants; nutritional value; cranberry; whole grains; functional ingredients; granola; ReCiPe},
	year = {2025},
	eissn = {2227-9717}
}