TY  - JOUR
AU  - Zandonadi, Renata Puppin
AU  - Romão, Bernardo
TI  - Gluten-Free Diet in the Context of Food and Nutrition Security, Food Safety, and Sustainability
JF  - NUTRITION REVIEWS
J2  - NUTR REV
VL  - 84
PY  - 2026
IS  - 4
SP  - 839
EP  - 850
PG  - 12
SN  - 0029-6643
DO  - 10.1093/nutrit/nuaf069
UR  - https://m2.mtmt.hu/api/publication/36184259
ID  - 36184259
AB  - A gluten-free diet (GFD) is the only safe treatment for people with gluten-related disorders (GRDs). However, adherence to a GFD is challenging in different interconnected aspects related to food security, safety, and sustainability. These obstacles are critically contextualized in this review. In general, a GFD may increase the risk of food and nutritional insecurity, especially in populations with lower educational levels and purchasing power. Furthermore, avoiding cross-contact with foods containing gluten is challenging, reducing the options available for consumption and increasing fear and hypervigilance among individuals. The literature also reports gluten-free foods and inputs contaminated with heavy metals such as arsenic, mercury, and mycotoxins, and they may have shortened shelf life. More studies within the scope of sustainability and more actions by the food industry, society, researchers, government, and consumer advocacy groups are needed to improve the food safety, security, and sustainability aspects of the GFD.
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Zarczynski, PJ
AU  - Mackiewicz-Walec, E
AU  - Krzebietke, SJ
AU  - Sienkiewicz, S
AU  - Hlinková, S
AU  - Zarczynska, K
TI  - Common Buckwheat (Fagopyrum esculentum Mill.) as a Support for Sustainable Agriculture
JF  - SUSTAINABILITY
J2  - SUSTAINABILITY-BASEL
VL  - 18
PY  - 2026
IS  - 6
SN  - 2071-1050
DO  - 10.3390/su18062823
UR  - https://m2.mtmt.hu/api/publication/37067816
ID  - 37067816
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Moldakulova, Zilikha
AU  - Kerimbayeva, Azhar
AU  - Sabitova, Daniya
AU  - Baigaiypkyzy, Makpal
AU  - Akhlan, Togzhan
AU  - Abdreeva, Asemkul
AU  - Serikova, Aizhan
AU  - Baiysbayeva, Meruyet
AU  - Iskakova, Galiya
TI  - Development of a Functional Granola Enriched with Cranberry (Vaccinium macrocarpon, cv. Ben Lear) Extract: Formulation and Sensory Assessment
JF  - PROCESSES
J2  - PROCESSES
VL  - 13
PY  - 2025
IS  - 9
PG  - 33
SN  - 2227-9717
DO  - 10.3390/pr13092715
UR  - https://m2.mtmt.hu/api/publication/36382891
ID  - 36382891
LA  - English
DB  - MTMT
ER  -