TY  - JOUR
AU  - Kotormán, Márta
AU  - Szarvas, Afrodité
TI  - Neochlorogenic Acid, Quercetin 3-β-O-Glucoside and Ruby by Flavon Dietary Supplement Inhibit Amyloid Fibril Formation
JF  - PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES INDIA SECTION B-BIOLOGICAL SCIENCES
J2  - P NATL A SCI INDIA B
VL  - 94
PY  - 2024
IS  - 5
SP  - 1067
EP  - 1071
PG  - 5
SN  - 0369-8211
DO  - 10.1007/s40011-024-01593-5
UR  - https://m2.mtmt.hu/api/publication/35186305
ID  - 35186305
N1  - Export Date: 28 August 2024; Cited By: 0; Correspondence Address: M. Kotormán; Department of Biochemistry and Molecular Biology, Faculty of Science and Informatics, University of Szeged, Szeged, Közép Fasor 52, 6726, Hungary; email: kotorman@expbio.bio.u-szeged.hu
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Kotormán, Márta
AU  - Trencséni, Linda Ágota
AU  - Szarvas, Afrodité
TI  - The anti-amyloidogenic effect of Echinacea drops
JF  - CURRENT TOPICS IN PEPTIDE AND PROTEIN RESEARCH
J2  - CURR TOP PEPT PROT RES
VL  - 23
PY  - 2022
SP  - 47
EP  - 51
PG  - 5
SN  - 0972-4524
UR  - https://m2.mtmt.hu/api/publication/33543537
ID  - 33543537
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Kotormán, Márta
AU  - Bohács, István
AU  - Khajidmaa, Erdenebileg
TI  - The anti-amyloidogenic effect of hydroxypropyl-β-cyclodextrin and trans-ferulic acid
JF  - CURRENT TOPICS IN PEPTIDE AND PROTEIN RESEARCH
J2  - CURR TOP PEPT PROT RES
VL  - 23
PY  - 2022
SP  - 107
EP  - 111
PG  - 5
SN  - 0972-4524
UR  - https://m2.mtmt.hu/api/publication/33600607
ID  - 33600607
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Kotormán, Márta
AU  - Romhányi, Dóra
AU  - Alpek, Bence
AU  - Papp, Orsolya
AU  - Márton, Katalin
TI  - Fruit juices are effective anti-amyloidogenic agents
JF  - BIOLOGIA FUTURA
J2  - BIOL FUTURA
VL  - 72
PY  - 2021
IS  - 2
SP  - 257
EP  - 262
PG  - 6
SN  - 2676-8615
DO  - 10.1007/s42977-020-00064-y
UR  - https://m2.mtmt.hu/api/publication/31851182
ID  - 31851182
LA  - English
DB  - MTMT
ER  - 

TY  - THES
AU  - Zaa Limascca, Cesar Alexander
TI  - Evaluación del efecto antioxidante y neuroprotector de antocianinas de Zea mays L. “maíz morado” (Poaceae) en un modelo in vitro de neurodegeneración
PB  - Universidad Nacional Mayor de San Marcos
PY  - 2021
SP  - 132
UR  - https://m2.mtmt.hu/api/publication/33727159
ID  - 33727159
LA  - Spanish
DB  - MTMT
ER  -