https://m2.mtmt.hu/
hun
2024-03-28 23:15
true
true
1
64
64
10
100
1
64
DESC
publishedYear
false
ASC
firstAuthor
true
ASC
title
true
JournalArticle
34540263
ADMIN_APPROVED
true
Export Date: 29 January 2024
CODEN: FOCHD
Correspondence Address: Yuan, H.; Key Laboratory of Biology, 9 Meiling South Road, Zhejiang, China; email: 192168092@tricaas.com
Funding details: Chinese Academy of Agricultural Sciences, CAAS
Funding details: Agriculture Research System of China, CARS-19
Funding text 1: This work was supported by the earmarked fund for the China Agriculture Research System [grant number CARS-19] and the Innovation Project of the CAAS [grant number CAAS-ASTIP-TRICAAS].
0
false
2024-01-29T11:14:32.345+0000
2024-01-29T10:55:16.052+0000
2024-01-29T10:36:33.979+0000
true
10052987
Rábitsné Táltos
Zsuzsanna
/api/admin/10052987
Admin
true
10052987
2024-01-29T10:55:16.414+0000
2024-01-29T10:55:16.414+0000
2024-01-29T10:55:16.402+0000
true
10052987
Rábitsné Táltos
Zsuzsanna
/api/admin/10052987
Admin
true
10052987
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Hua, J.
Objective quantification technique and widely targeted metabolomic reveal the effect of drying temperature on sensory attributes and related non-volatile metabolites of black tea
true
true
/api/journal/1613
REVIEWED
true
false
1613
false
1613
true
0308-8146
1873-7072
Journal
FOREIGN
439
138154
138154
2024
2024
true
true
true
false
false
false
NONE
2024-01-29
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
D1
false
false
false
false
2024-01-28T10:55:15.893+0000
4
31
0
9
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
114133163
/api/authorship/114133163
1
0.11111111
true
false
false
Hua
J.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133164
/api/authorship/114133164
2
0.11111111
false
false
false
Ouyang
W.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133165
/api/authorship/114133165
3
0.11111111
false
false
false
Zhu
X.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133166
/api/authorship/114133166
4
0.11111111
false
false
false
Wang
J.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133167
/api/authorship/114133167
5
0.11111111
false
false
false
Yu
Y.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133168
/api/authorship/114133168
6
0.11111111
false
false
false
Chen
M.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133169
/api/authorship/114133169
7
0.11111111
false
false
false
Yang
L.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133170
/api/authorship/114133170
8
0.11111111
false
false
true
Yuan
H.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133171
/api/authorship/114133171
9
0.11111111
false
true
false
Jiang
Y.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
25380161
/api/publicationidentifier/25380161
10.1016/j.foodchem.2023.138154
https://doi.org/10.1016/j.foodchem.2023.138154
false
true
PublicationIdentifier
25380162
/api/publicationidentifier/25380162
001139122100001
https://www.webofscience.com/wos/woscc/full-record/001139122100001
false
true
PublicationIdentifier
25380160
/api/publicationidentifier/25380160
85179475295
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85179475295
false
true
SjrRating
11438094
/api/sjrrating/11438094
9
0.1
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1602
/api/classificationexternal/1602
true
1602
true
D1
FROM_PREVIOUS_TO_LAST_YEAR
true
true
/api/publication/34540263
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Hua, J. </span> <span class="author-type"> </span> ; <span class="author-name" > Ouyang, W. </span> <span class="author-type"> </span> ; <span class="author-name" > Zhu, X. </span> <span class="author-type"> </span> ; <span class="author-name" > Wang, J. </span> <span class="author-type"> </span> ; <span class="author-name" > Yu, Y. </span> <span class="author-type"> </span> ; <span class="author-name" > Chen, M. </span> <span class="author-type"> </span> ; <span class="author-name" > Yang, L. </span> <span class="author-type"> </span> ; <span class="author-name" > Yuan, H. ✉ </span> <span class="author-type"> </span> ; <span class="author-name" > Jiang, Y. </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;34540263" mtid="34540263" target="_blank">Objective quantification technique and widely targeted metabolomic reveal the effect of drying temperature on sensory attributes and related non-volatile metabolites of black tea</a></div> <div class="pub-info"> <span class="journal-title">FOOD CHEMISTRY</span> <span class="journal-volume">439</span> <span class="page"> Paper: 138154 </span> <span class="year">(2024)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1016/j.foodchem.2023.138154" target="_blank" href="https://doi.org/10.1016/j.foodchem.2023.138154"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="001139122100001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001139122100001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="85179475295" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85179475295"> Scopus </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:34540263 </span> <span class="status-holder"><span class="status-data status-ADMIN_APPROVED"> Admin láttamozott </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Hua J.
</span>
;
<span class="author-name" >Ouyang W.
</span>
;
<span class="author-name" >Zhu X.
</span>
;
<span class="author-name" >Wang J.
</span>
;
<span class="author-name" >Yu Y.
</span>
;
<span class="author-name" >Chen M.
</span>
;
<span class="author-name" >Yang L.
</span>
;
<span class="author-name" >Yuan H. ✉
</span>
;
<span class="author-name" >Jiang Y.
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;34540263" target="_blank">Objective quantification technique and widely targeted metabolomic reveal the effect of drying temperature on sensory attributes and related non-volatile metabolites of black tea</a></div> <div> <span class="journal-title">FOOD CHEMISTRY</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/0308-8146">0308-8146</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1873-7072">1873-7072</a>)</span>:
<span class="journal-volume">439</span>
<span class="page">
Paper 138154.
</span> <span class="year">(2024)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:black" title="10.1016/j.foodchem.2023.138154" target="_blank" href="https://doi.org/10.1016/j.foodchem.2023.138154">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="001139122100001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001139122100001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="85179475295" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85179475295">
Scopus
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;34540263&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 1
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 34540263</span>
| <span class="status-data status-ADMIN_APPROVED"> Admin láttamozott
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">Scopus</span>
</div>
<div class="lastModified">Utolsó módosítás: 2024.01.29. 11:55 Rábitsné Táltos Zsuzsanna (MATE Budai Campus admin 5)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Export Date: 29 January 2024
CODEN: FOCHD
Correspondence Address: Yuan, H.; Key Laboratory of Biology, 9 Meiling South Road, Zhejiang, China; email: 192168092@tricaas.com
Funding details: Chinese Academy of Agricultural Sciences, CAAS
Funding details: Agriculture Research System of China, CARS-19 ...</pre>
</div></div>
BookChapter
34732346
APPROVED
true
0
false
2024-03-12T09:34:38.901+0000
2024-03-12T09:24:14.246+0000
2024-03-12T09:24:09.963+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-03-12T09:24:11.533+0000
2024-03-12T09:24:11.533+0000
false
false
true
25
25
/api/publicationtype/25
PublicationType
2
true
25
BookChapter
true
10000303
Study
true
25
25
/api/publicationtype/25
PublicationType
2
true
25
BookChapter
/api/subtype/10000303
Szaktanulmány
SubType
219
true
10000303
true
1
/api/category/1
Category
true
1
Islam, Rayees Ul
Effect on functional properties of gluten-free pasta enriched with cereal brans
207
226
207
20
2024
true
2024
true
true
true
false
false
false
NONE
2024-03-12
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
false
false
false
false
2024-06-10T08:24:11.115+0000
4
31
0
6
0
true
true
10002
English
/api/language/10002
Angol
Language
true
2
false
true
14686
true
10017
/api/country/10017
Country
true
13
/api/city/14686
City
true
10005908
true
25629270
/api/publicationidentifier/25629270
https://doi.org/10.1016/C2022-0-01922-X
10.1016/C2022-0-01922-X
PublicationIdentifier
false
true
25591333
/api/publicationidentifier/25591333
https://www.worldcat.org/search?q=isbn%3A9780443132384
9780443132384
PublicationIdentifier
false
/api/publication/34624300
true
true
23
23
/api/publicationtype/23
PublicationType
3
true
23
Book
Development of Gluten-Free Pasta
false
34624300
false
true
false
true
true
10000201
Monograph
true
23
23
/api/publicationtype/23
PublicationType
3
true
23
Book
/api/subtype/10000201
Szakkönyv
SubType
337
true
10000201
true
Book
2024
true
1
/api/category/1
Category
true
1
false
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
115782409
/api/authorship/115782409
1
0.16666667
true
false
false
Islam
Rayees Ul
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115782410
/api/authorship/115782410
2
0.16666667
false
false
false
Ashfaq
Alweera
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115782411
/api/authorship/115782411
3
0.16666667
false
false
false
Anjum
Zayeema
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115782412
/api/authorship/115782412
4
0.16666667
false
false
false
Khursheed
Nazia
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115782413
/api/authorship/115782413
5
0.16666667
false
false
false
Junaid
Pir Mohammad
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115782414
/api/authorship/115782414
6
0.16666667
false
true
false
Manzoor
Arshied
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
25849921
/api/publicationidentifier/25849921
10.1016/B978-0-443-13238-4.00004-6
https://doi.org/10.1016/B978-0-443-13238-4.00004-6
false
true
PublicationIdentifier
25849922
/api/publicationidentifier/25849922
https://linkinghub.elsevier.com/retrieve/pii/B9780443132384000046
https://linkinghub.elsevier.com/retrieve/pii/B9780443132384000046
false
true
/api/publication/34732346
<div class="BookChapter Publication short-list"> <div class="authors"> <span class="author-name" > Islam, Rayees Ul </span> <span class="author-type"> </span> ; <span class="author-name" > Ashfaq, Alweera </span> <span class="author-type"> </span> ; <span class="author-name" > Anjum, Zayeema </span> <span class="author-type"> </span> ; <span class="author-name" > Khursheed, Nazia </span> <span class="author-type"> </span> ; <span class="author-name" > Junaid, Pir Mohammad </span> <span class="author-type"> </span> ; <span class="author-name" > Manzoor, Arshied </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;34732346" mtid="34732346" target="_blank">Effect on functional properties of gluten-free pasta enriched with cereal brans</a></div> <div class="InBook">In: Amir, Gull; Gulzar, Ahmad Nayik; Charles, Brennan (szerk.) <span class="booktitle"><a href="/gui2/?mode=browse¶ms=publication;34624300" target="_blank">Development of Gluten-Free Pasta </a></span > </div><div class="pub-info"> <span class="publishedAt">Cambridge, Amerikai Egyesült Államok : <span class="publisher">Academic Press</span> <span class="year">(2024)</span> <span class="page"> pp. 207-226. , 20 p. </span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1016/B978-0-443-13238-4.00004-6" target="_blank" href="https://doi.org/10.1016/B978-0-443-13238-4.00004-6"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://linkinghub.elsevier.com/retrieve/pii/B9780443132384000046" target="_blank" href="https://linkinghub.elsevier.com/retrieve/pii/B9780443132384000046"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:34732346 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Nyilvános </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Könyvrészlet (Szaktanulmány ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="BookChapter Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >Islam Rayees Ul </span> ; <span class="author-name" >Ashfaq Alweera </span> ; <span class="author-name" >Anjum Zayeema </span> ; <span class="author-name" >Khursheed Nazia </span> ; <span class="author-name" >Junaid Pir Mohammad </span> ; <span class="author-name" >Manzoor Arshied </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse¶ms=publication;34732346" target="_blank">Effect on functional properties of gluten-free pasta enriched with cereal brans</a></div> <div class="InBook"><div class="chapter-in">In:</div> <div class="authors"> <div class="autype autype-1"> <span class="author-name" >Amir Gull </span> ; <span class="author-name" >Gulzar Ahmad Nayik </span> ; <span class="author-name" >Charles Brennan </span> (szerk.) </div> </div> <div class="booktitle"><a href="/gui2/?mode=browse¶ms=publication;34624300" target="_blank">Development of Gluten-Free Pasta </a></div> <span class="publishedAt">Cambridge: <span class="publishers">Academic Press</span>, <span class="page"> pp 207-226 </span> <span class="year">(2024)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1016/B978-0-443-13238-4.00004-6" target="_blank" href="https://doi.org/10.1016/B978-0-443-13238-4.00004-6"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://linkinghub.elsevier.com/retrieve/pii/B9780443132384000046" target="_blank" href="https://linkinghub.elsevier.com/retrieve/pii/B9780443132384000046"> Egyéb URL </a> </span> </span> <span class="bookchapter-ids">Befoglaló link(ek):</span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1016/C2022-0-01922-X" target="_blank" href="https://doi.org/10.1016/C2022-0-01922-X"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <span class="isbnOrIssn"> ISBN: </span> <a style="color:black" title="9780443132384" target="_blank" href="https://www.worldcat.org/search?q=isbn%3A9780443132384"> 9780443132384 </a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;34732346&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 1 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 34732346</span> | <span class="status-data status-APPROVED"> Nyilvános </span> <span class="long-book-mtid">Befoglaló: 34624300</span> Idéző | <span class="type-subtype">Könyvrészlet ( Szaktanulmány ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData">kézi felvitel</span> </div> <div class="lastModified">Utolsó módosítás: 2024.03.12. 10:24 Gere Attila (Élelmiszertudományok) </div> </div> </div>
JournalArticle
34723490
APPROVED
true
0
false
2024-03-06T11:37:18.992+0000
2024-03-06T11:31:47.083+0000
2024-03-06T11:31:26.220+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-03-06T11:31:27.819+0000
2024-03-06T11:31:27.819+0000
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Kozlu, Ali
Edible insect-processing techniques: a strategy to develop nutritional food products and novelty food analogs
true
true
/api/journal/22685
REVIEWED
true
false
22685
false
22685
true
1438-2377
1438-2385
Journal
FOREIGN
2024
1
1
2024
Edible insects have been part of the eating habits of several cultures over the years. They are recognized as a promising nutritional and sustainable alternative food source. The transformation of insects into safer and more acceptable food ingredients depends on the processing techniques and the final food system. Conventional methodologies such as blanching, boiling, drying, and milling are primarily used for material pre-conditioning and powder preparation, mostly for preparing bakery products. Most advanced technologies are preferred for extraction of insect derivatives such as lipids, proteins, polyphenols, and chitosan due to their better-quality preservation, higher yield, and more environmentally friendly (solvent residues). Insect derivatives (mainly lipids and proteins) have been used to enhance the nutritional value of processed products and to produce food analogs, principally for meat and less investigated for milk and dairy products. This literature overview summarizes the effect of different processing techniques on edible insects’ safety and quality and their use for the development of processed products and derivatives for food analogs production.
true
2024
true
true
true
false
false
false
NONE
2024-03-06
false
0
0
0
0
0
0
0
0
0
0
0
0
2
2
Q2
false
false
false
false
2024-06-04T10:31:27.577+0000
6
42
0
4
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
115606680
/api/authorship/115606680
1
0.25
true
false
false
Kozlu
Ali
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115606681
/api/authorship/115606681
2
0.25
false
false
false
Ngasakul
Nujamee
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115606682
/api/authorship/115606682
3
0.25
false
false
false
Klojdová
Iveta
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115606683
/api/authorship/115606683
4
0.25
false
true
false
Baigts-Allende
Diana Karina
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
25831120
/api/publicationidentifier/25831120
10.1007/s00217-024-04474-3
https://doi.org/10.1007/s00217-024-04474-3
false
true
PublicationIdentifier
25831121
/api/publicationidentifier/25831121
https://link.springer.com/10.1007/s00217-024-04474-3
https://link.springer.com/10.1007/s00217-024-04474-3
false
true
SjrRating
11443416
/api/sjrrating/11443416
220
0.49
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1303
/api/classificationexternal/1303
true
1303
true
Q2
FROM_PREVIOUS_TO_LAST_YEAR
true
true
/api/publication/34723490
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Kozlu, Ali </span> <span class="author-type"> </span> ; <span class="author-name" > Ngasakul, Nujamee </span> <span class="author-type"> </span> ; <span class="author-name" > Klojdová, Iveta </span> <span class="author-type"> </span> ; <span class="author-name" > Baigts-Allende, Diana Karina </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;34723490" mtid="34723490" target="_blank">Edible insect-processing techniques: a strategy to develop nutritional food products and novelty food analogs</a></div> <div class="pub-info"> <span class="journal-title">EUROPEAN FOOD RESEARCH AND TECHNOLOGY</span> <span class="journal-volume">2024</span> <span class="page"> p. 1 </span> <span class="year">(2024)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1007/s00217-024-04474-3" target="_blank" href="https://doi.org/10.1007/s00217-024-04474-3"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://link.springer.com/10.1007/s00217-024-04474-3" target="_blank" href="https://link.springer.com/10.1007/s00217-024-04474-3"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:34723490 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Nyilvános </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >Kozlu Ali </span> ; <span class="author-name" >Ngasakul Nujamee </span> ; <span class="author-name" >Klojdová Iveta </span> ; <span class="author-name" >Baigts-Allende Diana Karina </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse¶ms=publication;34723490" target="_blank">Edible insect-processing techniques: a strategy to develop nutritional food products and novelty food analogs</a></div> <div> <span class="journal-title">EUROPEAN FOOD RESEARCH AND TECHNOLOGY</span> <span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/1438-2377">1438-2377</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1438-2385">1438-2385</a>)</span>: <span class="journal-volume">2024</span> <span class="page"> p. 1. </span> <span class="year">(2024)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1007/s00217-024-04474-3" target="_blank" href="https://doi.org/10.1007/s00217-024-04474-3"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://link.springer.com/10.1007/s00217-024-04474-3" target="_blank" href="https://link.springer.com/10.1007/s00217-024-04474-3"> Egyéb URL </a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;34723490&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 2 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 34723490</span> | <span class="status-data status-APPROVED"> Nyilvános </span> Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData">kézi felvitel</span> </div> <div class="lastModified">Utolsó módosítás: 2024.03.06. 12:31 Gere Attila (Élelmiszertudományok) </div> </div></div>
JournalArticle
34540264
APPROVED
true
GreenUPorto/INOV4Agro & DGAOT, Faculdade de Ciências da Universidade do Porto, Vairão, Portugal
CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
Export Date: 29 January 2024
Correspondence Address: Cunha, L.M.; GreenUPorto/INOV4Agro & DGAOT, Rua da Agrária, 747, Portugal; email: lmcunha@fc.up.pt
Funding details: Fundação para a Ciência e a Tecnologia, FCT, NORTE‐01‐0145‐FEDER‐000041, UID/Multi/50016/2020, UIDB/05748/2020, UIDP/05748/2020
Funding text 1: José Carlos Ribeiro acknowledges the doctoral grant no. SFRH/BD/147409/2019, funded by the Portuguese Foundation for Science and Technology (FCT). The authors also acknowledge support from the strategic programs UIDB/05748/2020 and UIDP/05748/2020 (GreenUPorto) and UID/Multi/50016/2020 (CBQF) funded by FCT. The authors also acknowledge support from project AgriFood XXI—development and consolidation of research in the agrifood sector in Northern Portugal (NORTE‐01‐0145‐FEDER‐000041).
0
false
2024-03-18T14:02:32.343+0000
2024-01-29T11:18:30.294+0000
2024-01-29T10:36:37.219+0000
true
10052987
Rábitsné Táltos
Zsuzsanna
/api/admin/10052987
Admin
true
10052987
4779643
2024-02-22T12:28:38.213+0000
2024-03-18T13:41:06.576+0000
Admin
521
/api/admin/521
Szuper
Admin
true
true
2024-02-22T12:29:38.765+0000
2024-02-22T12:29:39.780+0000
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
1134514
Survey paper
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/1134514
Összefoglaló cikk
SubType
102
true
1134514
true
1
/api/category/1
Category
true
1
Ribeiro, J.C.
Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response
true
true
/api/journal/10005618
REVIEWED
true
false
10005618
false
10005618
true
1541-4337
1541-4337
Journal
FOREIGN
23
1
1
45
1
45
2024
2024
true
true
true
false
false
NONE
2024-03-18
false
0
0
0
0
0
0
0
0
0
0
0
0
2
2
D1
false
false
false
false
2024-04-28T10:18:30.158+0000
6
42
0
3
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
114133172
/api/authorship/114133172
1
0.33333334
true
false
false
Ribeiro
J.C.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133173
/api/authorship/114133173
2
0.33333334
false
false
false
Pintado
M.E.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133174
/api/authorship/114133174
3
0.33333334
false
true
true
Cunha
L.M.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
25380164
/api/publicationidentifier/25380164
IDENTICAL
10.1111/1541-4337.13247
https://doi.org/10.1111/1541-4337.13247
false
true
PublicationIdentifier
25380165
/api/publicationidentifier/25380165
IDENTICAL
001139944500001
https://www.webofscience.com/wos/woscc/full-record/001139944500001
false
true
PublicationIdentifier
25380163
/api/publicationidentifier/25380163
85178924843
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85178924843
false
true
SjrRating
11464905
/api/sjrrating/11464905
4
0.1
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1106
/api/classificationexternal/1106
true
1106
true
D1
FROM_PREVIOUS_TO_LAST_YEAR
true
true
/api/publication/34540264
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Ribeiro, J.C. </span> <span class="author-type"> </span> ; <span class="author-name" > Pintado, M.E. </span> <span class="author-type"> </span> ; <span class="author-name" > Cunha, L.M. ✉ </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;34540264" mtid="34540264" target="_blank">Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response</a></div> <div class="pub-info"> <span class="journal-title">COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY</span> <span class="journal-volume">23</span> : <span class="journal-issue">1</span> <span class="page"> pp. 1-45. , 45 p. </span> <span class="year">(2024)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1111/1541-4337.13247" target="_blank" href="https://doi.org/10.1111/1541-4337.13247"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="001139944500001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001139944500001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="85178924843" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85178924843"> Scopus </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:34540264 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Nyilvános </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Összefoglaló cikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Ribeiro J.C.
</span>
;
<span class="author-name" >Pintado M.E.
</span>
;
<span class="author-name" >Cunha L.M. ✉
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;34540264" target="_blank">Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response</a></div> <div> <span class="journal-title">COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/1541-4337">1541-4337</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1541-4337">1541-4337</a>)</span>:
<span class="journal-volume">23</span> <span class="journal-issue">1</span>
<span class="page">
pp 1-45
</span> <span class="year">(2024)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.1111/1541-4337.13247" target="_blank" href="https://doi.org/10.1111/1541-4337.13247">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="001139944500001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001139944500001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="85178924843" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85178924843">
Scopus
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;34540264&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 2
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 34540264</span>
| <span class="status-data status-APPROVED"> Nyilvános
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Összefoglaló cikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">Scopus</span>
</div>
<div class="notDuplums"><a target="_blank" href="/api/publication/34540264/notduplums">2 Nem duplumnak jelölés</a>
</div>
<div class="lastModified">Utolsó módosítás: 2024.01.29. 12:18 Pécsi Éva (MTMT Közp 3, admin)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: GreenUPorto/INOV4Agro & DGAOT, Faculdade de Ciências da Universidade do Porto, Vairão, Portugal
CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
Export Date: 29 January 2024
Correspondence Address: Cunha, L.M.; GreenUPorto/...</pre>
</div></div>
JournalArticle
34732335
APPROVED
true
0
false
2024-03-12T09:33:16.348+0000
2024-03-12T09:22:38.260+0000
2024-03-12T09:22:29.785+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-03-12T09:22:33.736+0000
2024-03-12T09:22:33.736+0000
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Siddiqui, S.A.
Edible black ant Smith (Carebara vidua) as human food – A systematic review
true
true
/api/journal/10084031
REVIEWED
true
false
10084031
false
10084031
true
2352-4588
Journal
in presss
1
65
1
65
2024
Meeting food security is one of the major global challenges to ensure sufficient supply of food for current and future generations, considering increasing population growth and climate change issues. Consequently, the consumption of edible insects as an alternative food source has recently gained global attention for combating global food insecurity. The present review aims to provide information on the recent progress in consumption of edible black ant Smith, particularly Carebara vidua , as the main focus. The global consumption record of edible black ant Smith and consumer acceptance as well as the strategies used to increase consumer acceptance of eating edible black ant smith were proposed. In addition, the bioecology of black ant Smith was covered in this review. Further, details are provided in this review on the benefits to health, economy, and environment of practicing eating edible insects such as black ant Smith. Focus on the potential uses of Carebara vidua as a food ingredient in culinary cuisine and their safety concerns from rearing until processing were highlighted. The SCOPUS database was analysed using bibliometric software to understand the connections between recent scientific outputs and ant as human food thoroughly. BioRender software was used to create scientific figures. It is noteworthy to highlight that black ant smith contains high protein and micronutrient, especially iron and zinc are higher than that of plant-, animal-based food, and seafood that contribute significantly to meeting the daily protein and mineral intake amount for human. Moreover, the exhibition of antimicrobial and antioxidant properties of edible black ant smith suggests that it can be used as a future functional ingredients for food, pharmaceutical, and cosmetics purposes. Hence, edible black ant smith is promising as an alternative and potential source of food or medicine for sustainable food security.
true
2024
true
true
true
false
false
false
NONE
2024-03-12
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
Q1
false
false
false
false
2024-06-10T08:22:33.439+0000
4
31
0
7
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
115782376
/api/authorship/115782376
1
0.14285715
true
false
false
Siddiqui
S.A.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115782377
/api/authorship/115782377
2
0.14285715
false
false
false
Ho
L.-H.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115782378
/api/authorship/115782378
3
0.14285715
false
false
false
Adimulam
S.C.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115782379
/api/authorship/115782379
4
0.14285715
false
false
false
Nagdalian
A.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115782380
/api/authorship/115782380
5
0.14285715
false
false
false
Yudhistira
B.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115782381
/api/authorship/115782381
6
0.14285715
false
false
false
Castro-Muñoz
R.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115782382
/api/authorship/115782382
7
0.14285715
false
true
false
Ibrahim
S.A.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
25849901
/api/publicationidentifier/25849901
10.1163/23524588-00001091
https://doi.org/10.1163/23524588-00001091
false
true
PublicationIdentifier
25849902
/api/publicationidentifier/25849902
https://brill.com/view/journals/jiff/aop/article-10.1163-23524588-00001091/article-10.1163-23524588-00001091.xml
https://brill.com/view/journals/jiff/aop/article-10.1163-23524588-00001091/article-10.1163-23524588-00001091.xml
false
true
SjrRating
11474168
/api/sjrrating/11474168
38
0.24
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1109
/api/classificationexternal/1109
true
1109
true
Q1
FROM_PREVIOUS_TO_LAST_YEAR
true
true
/api/publication/34732335
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Siddiqui, S.A. </span> <span class="author-type"> </span> ; <span class="author-name" > Ho, L.-H. </span> <span class="author-type"> </span> ; <span class="author-name" > Adimulam, S.C. </span> <span class="author-type"> </span> ; <span class="author-name" > Nagdalian, A. </span> <span class="author-type"> </span> ; <span class="author-name" > Yudhistira, B. </span> <span class="author-type"> </span> ; <span class="author-name" > Castro-Muñoz, R. </span> <span class="author-type"> </span> ; <span class="author-name" > Ibrahim, S.A. </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;34732335" mtid="34732335" target="_blank">Edible black ant Smith (Carebara vidua) as human food – A systematic review</a></div> <div class="pub-info"> <span class="journal-title">Journal of Insects as Food and Feed</span> <span class="journal-volume">in presss</span> <span class="page"> pp. 1-65. , 65 p. </span> <span class="year">(2024)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1163/23524588-00001091" target="_blank" href="https://doi.org/10.1163/23524588-00001091"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://brill.com/view/journals/jiff/aop/article-10.1163-23524588-00001091/article-10.1163-23524588-00001091.xml" target="_blank" href="https://brill.com/view/journals/jiff/aop/article-10.1163-23524588-00001091/article-10.1163-23524588-00001091.xml"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:34732335 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Nyilvános </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >Siddiqui S.A. </span> ; <span class="author-name" >Ho L.-H. </span> ; <span class="author-name" >Adimulam S.C. </span> ; <span class="author-name" >Nagdalian A. </span> ; <span class="author-name" >Yudhistira B. </span> ; <span class="author-name" >Castro-Muñoz R. </span> ; <span class="author-name" >Ibrahim S.A. </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse¶ms=publication;34732335" target="_blank">Edible black ant Smith (Carebara vidua) as human food – A systematic review</a></div> <div> <span class="journal-title">Journal of Insects as Food and Feed</span> <span class="journal-issn">( <a target="_blank" href="https://portal.issn.org/resource/ISSN/2352-4588">2352-4588</a>)</span>: <span class="journal-volume">in presss</span> <span class="page"> pp 1-65 </span> <span class="year">(2024)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1163/23524588-00001091" target="_blank" href="https://doi.org/10.1163/23524588-00001091"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://brill.com/view/journals/jiff/aop/article-10.1163-23524588-00001091/article-10.1163-23524588-00001091.xml" target="_blank" href="https://brill.com/view/journals/jiff/aop/article-10.1163-23524588-00001091/article-10.1163-23524588-00001091.xml"> Egyéb URL </a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;34732335&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 1 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 34732335</span> | <span class="status-data status-APPROVED"> Nyilvános </span> Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData">kézi felvitel</span> </div> <div class="lastModified">Utolsó módosítás: 2024.03.12. 10:22 Gere Attila (Élelmiszertudományok) </div> </div></div>
JournalArticle
34720752
APPROVED
true
Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al-Ain, United Arab Emirates
Zayed Center for Health Sciences, United Arab Emirates University (UAEU), Al-Ain, United Arab Emirates
Export Date: 5 March 2024
Correspondence Address: Ayyash, M.; Department of Food Science, United Arab Emirates; email: mutamed.ayyash@uaeu.ac.ae
0
false
2024-03-12T09:42:10.837+0000
2024-03-05T10:45:44.190+0000
2024-03-05T10:39:41.629+0000
true
10028537
Baczkó
Gabriella
/api/admin/10028537
Admin
true
10028537
2024-03-05T10:45:44.614+0000
2024-03-05T10:45:44.614+0000
false
true
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
1134514
Survey paper
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/1134514
Összefoglaló cikk
SubType
102
true
1134514
true
1
/api/category/1
Category
true
1
Subhash, A.J.
Current insights into date by-product valorization for sustainable food industries and technology
true
20116567
false
false
/api/journal/20116567
2753-8095
Journal
true
false
false
2024
The date palm holds immense significance in the socio-economic fabric of the countries where it is extensively cultivated. The plant and its derivatives boast diverse nutritional and functional properties, contributing to a substantial global production surge. Despite various initiatives to convert date processing waste into value-added products, a significant proportion of waste persists in the form of date seeds, date pomace, and lost dates. The physicochemical and nutritional profiling of date seeds and pomace reveals functionalities that, if properly utilized, could transform them into economically viable, natural, and sustainable ingredients across various sectors. Although ample literature exists on date palms and their industrially relevant waste products, this review distinctly focuses on date seed and pomace as pivotal by-products of date processing. The objective is to furnish comprehensive and updated insights into the valorization of date seeds and pomace, emphasizing their applications in the food industry. This review also endeavors to illuminate approaches for minimizing the wastage of these industrial by-products and highlights the bioactive components inherent in them. © 2024 RSC
2024
true
true
true
false
false
NONE
2024-03-12
false
0
0
0
0
0
0
0
0
0
0
0
0
2
2
false
false
false
false
2024-06-03T09:45:43.848+0000
7
40
0
3
0
false
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
115596121
/api/authorship/115596121
1
0.33333334
true
false
false
Subhash
A.J.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115596122
/api/authorship/115596122
2
0.33333334
false
false
false
Bamigbade
G.B.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115596123
/api/authorship/115596123
3
0.33333334
false
true
true
Ayyash
M.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
25825352
/api/publicationidentifier/25825352
10.1039/d3fb00224a
https://doi.org/10.1039/d3fb00224a
false
true
PublicationIdentifier
25825351
/api/publicationidentifier/25825351
85183950856
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85183950856
false
true
/api/publication/34720752
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Subhash, A.J. </span> <span class="author-type"> </span> ; <span class="author-name" > Bamigbade, G.B. </span> <span class="author-type"> </span> ; <span class="author-name" > Ayyash, M. ✉ </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;34720752" mtid="34720752" target="_blank">Current insights into date by-product valorization for sustainable food industries and technology</a></div> <div class="pub-info"> <span class="journal-title">Sustainable Food Technology</span> <span class="journal-volume"></span> <span class="page"> </span> <span class="year">(2024)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1039/d3fb00224a" target="_blank" href="https://doi.org/10.1039/d3fb00224a"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="85183950856" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85183950856"> Scopus </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:34720752 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Nyilvános </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Összefoglaló cikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Subhash A.J.
</span>
;
<span class="author-name" >Bamigbade G.B.
</span>
;
<span class="author-name" >Ayyash M. ✉
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;34720752" target="_blank">Current insights into date by-product valorization for sustainable food industries and technology</a></div> <div> <span class="journal-title">Sustainable Food Technology</span>
<span class="journal-issn">( <a target="_blank" href="https://portal.issn.org/resource/ISSN/2753-8095">2753-8095</a>)</span>:
<span class="journal-volume"></span>
<span class="page">
</span> <span class="year">(2024)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:black" title="10.1039/d3fb00224a" target="_blank" href="https://doi.org/10.1039/d3fb00224a">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="85183950856" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85183950856">
Scopus
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;34720752&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 2
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 34720752</span>
| <span class="status-data status-APPROVED"> Nyilvános
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Összefoglaló cikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">Scopus</span>
</div>
<div class="lastModified">Utolsó módosítás: 2024.03.05. 11:45 Baczkó Gabriella (SZTE ÁOK admin5 Reuma és Farmakológia)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al-Ain, United Arab Emirates
Zayed Center for Health Sciences, United Arab Emirates University (UAEU), Al-Ain, United Arab Emirates
Export Date: 5 March 2024
Correspondence Address: Ayyash, M.; Department of F...</pre>
</div></div>
JournalArticle
34329692
VALIDATED
true
Cited By :3
Export Date: 29 January 2024
Correspondence Address: Negi, P.S.; Department of Fruit and Vegetable Technology, India; email: psnegi@cftri.res.in
0
false
2024-01-29T10:58:42.953+0000
2023-11-14T22:21:14.570+0000
2023-11-14T22:21:12.713+0000
true
521
Szuper
Admin
/api/admin/521
Admin
true
2024-01-29T10:37:04.732+0000
2023-11-14T22:21:12.904+0000
true
521
Szuper
Admin
/api/admin/521
Admin
true
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
1134514
Survey paper
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/1134514
Összefoglaló cikk
SubType
102
true
1134514
true
1
/api/category/1
Category
true
1
Anusha, S.
Edible insects as innovative ingredients: processing technologies and insect incorporated foods
true
true
/api/journal/10084031
REVIEWED
true
false
10084031
false
10084031
true
2352-4588
Journal
9
8
1003
1016
1003
14
2023
The growing global demand for meat and the limitations of agricultural land and resources have prompted the search for alternative protein sources. Edible insects can be used as a meat substitute because of their significant protein content, high food-to-feed conversion ratio, and mere greenhouse gas emissions. Entomophagy, or the eating of insects, has long been practised by numerous ethnic groups across the world. Approximately 2000 edible insect species are being consumed. Edible insects are only available during certain seasons; therefore, many processing procedures are used to preserve them for extended periods. Traditional processing processes include drying, roasting, and boiling, which aim at imparting local taste and flavour. Along with these traditional drying methods, a number of novel approaches have been developed to reduce nutrient loss while also extending shelf life. Insect-based foods are becoming progressively essential to improve nutritional content while also reducing environmental risk. Because eating whole edible insects has an adverse impact on public acceptance, adding insects as an ingredient has spurred considerable attention in recent years. Insect-enriched food products have numerous benefits as well as challenges. The inclusion of a small amount of insect flour contributes to the additional nutritional and health benefits, however, the inclusion of a higher amount of insect powder frequently modifies the traditional taste preferences of many products. A massive portion of the population still does not accept edible insects due to their distinct flavours and taste. Raising awareness about the benefits of entomophagy, as well as understanding the sensory qualities of insect-added food products will aid in developing a more palatable and acceptable product.
2023
true
true
true
false
false
NONE
2024-01-29
false
0
0
0
0
0
0
0
0
0
0
0
0
2
2
Q1
false
false
false
false
9
46
0
2
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
111857958
/api/authorship/111857958
1
0.5
true
false
false
Anusha
S.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
111857959
/api/authorship/111857959
2
0.5
false
true
true
Negi
P. S.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
24850925
/api/publicationidentifier/24850925
IDENTICAL
10.3920/JIFF2022.0026
https://doi.org/10.3920/JIFF2022.0026
false
true
PublicationIdentifier
24850924
/api/publicationidentifier/24850924
IDENTICAL
001021273200003
https://www.webofscience.com/wos/woscc/full-record/001021273200003
false
true
PublicationIdentifier
25174531
/api/publicationidentifier/25174531
IDENTICAL
85164399878
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85164399878
false
true
Classification
10545
/api/classification/10545
true
true
Classification
12713
/api/classification/12713
true
true
Classification
11082
/api/classification/11082
true
true
Classification
12566
/api/classification/12566
true
true
Keyword
11704
/api/keyword/11704
true
11704
true
Keyword
13625
/api/keyword/13625
true
13625
true
Keyword
1700662
/api/keyword/1700662
true
true
Keyword
2718198
/api/keyword/2718198
true
true
Keyword
2864663
/api/keyword/2864663
true
true
SjrRating
11388575
/api/sjrrating/11388575
38
0.24
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1109
/api/classificationexternal/1109
true
1109
true
Q1
FROM_LAST_YEAR
true
true
/api/publication/34329692
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Anusha, S. </span> <span class="author-type"> </span> ; <span class="author-name" > Negi, P. S. ✉ </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;34329692" mtid="34329692" target="_blank">Edible insects as innovative ingredients: processing technologies and insect incorporated foods</a></div> <div class="pub-info"> <span class="journal-title">Journal of Insects as Food and Feed</span> <span class="journal-volume">9</span> : <span class="journal-issue">8</span> <span class="page"> pp. 1003-1016. , 14 p. </span> <span class="year">(2023)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.3920/JIFF2022.0026" target="_blank" href="https://doi.org/10.3920/JIFF2022.0026"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="001021273200003" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001021273200003"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85164399878" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85164399878"> Scopus </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:34329692 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Összefoglaló cikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Anusha S.
</span>
;
<span class="author-name" >Negi P. S. ✉
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;34329692" target="_blank">Edible insects as innovative ingredients: processing technologies and insect incorporated foods</a></div> <div> <span class="journal-title">Journal of Insects as Food and Feed</span>
<span class="journal-issn">( <a target="_blank" href="https://portal.issn.org/resource/ISSN/2352-4588">2352-4588</a>)</span>:
<span class="journal-volume">9</span> <span class="journal-issue">8</span>
<span class="page">
pp 1003-1016
</span> <span class="year">(2023)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.3920/JIFF2022.0026" target="_blank" href="https://doi.org/10.3920/JIFF2022.0026">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="001021273200003" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001021273200003">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85164399878" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85164399878">
Scopus
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;34329692&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 2
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 34329692</span>
| <span class="status-data status-VALIDATED"> Egyeztetett
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Összefoglaló cikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">WoS-XML</span>
</div>
<div class="lastModified">Utolsó módosítás: 2023.11.14. 23:21 Szuper Admin (admin)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Cited By :3
Export Date: 29 January 2024
Correspondence Address: Negi, P.S.; Department of Fruit and Vegetable Technology, India; email: psnegi@cftri.res.in</pre>
</div></div>
BookChapter
34540276
ADMIN_APPROVED
true
Cited By :3
Export Date: 29 January 2024
0
false
2024-01-29T12:54:12.997+0000
2024-01-29T12:28:14.109+0000
2024-01-29T10:37:16.053+0000
true
10052987
Rábitsné Táltos
Zsuzsanna
/api/admin/10052987
Admin
true
10052987
2024-01-29T12:28:45.245+0000
2024-01-29T12:28:45.245+0000
2024-01-29T12:28:14.473+0000
true
10052987
Rábitsné Táltos
Zsuzsanna
/api/admin/10052987
Admin
true
10052987
false
false
true
25
25
/api/publicationtype/25
PublicationType
2
true
25
BookChapter
true
10000398
Chapter
true
25
25
/api/publicationtype/25
PublicationType
2
true
25
BookChapter
/api/subtype/10000398
Könyvfejezet
SubType
220
true
10000398
true
1
/api/category/1
Category
true
1
Borges, S.
Insects as Food Sources
V3-123
V3-132
V3-123
2023
2024
true
true
true
false
false
NONE
2024-01-29
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
false
false
false
false
2024-01-28T12:28:13.965+0000
4
31
0
3
0
true
209
true
10002
English
/api/language/10002
Angol
Language
true
2
false
true
18501
true
10023
/api/country/10023
Country
true
19
/api/city/18501
City
true
true
25002901
/api/publicationidentifier/25002901
https://www.sciencedirect.com/referencework/9780128241660/sustainable-food-science-a-comprehensive-approach
https://www.sciencedirect.com/referencework/9780128241660/sustainable-food-science-a-comprehensive-approach
PublicationIdentifier
false
true
23591064
/api/publicationidentifier/23591064
https://www.worldcat.org/search?q=isbn%3A9780128241660
9780128241660
PublicationIdentifier
false
true
25002899
/api/publicationidentifier/25002899
https://www.worldcat.org/search?q=isbn%3A9780128239605
9780128239605
PublicationIdentifier
false
true
25002900
IDENTICAL
/api/publicationidentifier/25002900
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85173343500
85173343500
PublicationIdentifier
false
/api/publication/33837006
true
true
23
23
/api/publicationtype/23
PublicationType
3
true
23
Book
Sustainable Food Science - A Comprehensive Approach: Volumes 1-4
false
false
33837006
false
true
false
true
true
10000057
Handbook
true
23
23
/api/publicationtype/23
PublicationType
3
true
23
Book
/api/subtype/10000057
Kézikönyv
SubType
341
true
10000057
true
Book
2023
true
1
/api/category/1
Category
true
1
false
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
114133213
/api/authorship/114133213
1
0.33333334
true
false
false
Borges
S.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133214
/api/authorship/114133214
2
0.33333334
false
false
false
Sousa
P.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133215
/api/authorship/114133215
3
0.33333334
false
true
false
Pintado
M.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
25380198
/api/publicationidentifier/25380198
10.1016/B978-0-12-823960-5.00011-1
https://doi.org/10.1016/B978-0-12-823960-5.00011-1
false
true
PublicationIdentifier
25380197
/api/publicationidentifier/25380197
85143992553
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85143992553
false
true
/api/publication/34540276
<div class="BookChapter Publication short-list"> <div class="authors"> <span class="author-name" > Borges, S. </span> <span class="author-type"> </span> ; <span class="author-name" > Sousa, P. </span> <span class="author-type"> </span> ; <span class="author-name" > Pintado, M. </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;34540276" mtid="34540276" target="_blank">Insects as Food Sources</a></div> <div class="InBook">In: Ferranti, Pasquale; Levina, Anna; Fernandez-Fraguas, Cristina; Nitride, Chiara; Hefferon, Kathleen (szerk.) <span class="booktitle"><a href="/gui2/?mode=browse¶ms=publication;33837006" target="_blank">Sustainable Food Science - A Comprehensive Approach: Volumes 1-4 </a></span > </div><div class="pub-info"> <span class="publishedAt">Amsterdam, Hollandia : <span class="publisher">Elsevier</span> <span class="year">(2023)</span> <span class="pageLength">209 p.</span> <span class="page"> pp. V3-123-V3-132. </span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1016/B978-0-12-823960-5.00011-1" target="_blank" href="https://doi.org/10.1016/B978-0-12-823960-5.00011-1"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="85143992553" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85143992553"> Scopus </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:34540276 </span> <span class="status-holder"><span class="status-data status-ADMIN_APPROVED"> Admin láttamozott </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Könyvrészlet (Könyvfejezet ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="BookChapter Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Borges S.
</span>
;
<span class="author-name" >Sousa P.
</span>
;
<span class="author-name" >Pintado M.
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;34540276" target="_blank">Insects as Food Sources</a></div> <div class="InBook"><div class="chapter-in">In:</div> <div class="authors">
<div class="autype autype-1"> <span class="author-name" >Ferranti Pasquale
</span>
;
<span class="author-name" >Levina Anna
</span>
;
<span class="author-name" >Fernandez-Fraguas Cristina
</span>
;
<span class="author-name" >Nitride Chiara
</span>
;
<span class="author-name" >Hefferon Kathleen
</span>
(szerk.) </div>
</div>
<div class="booktitle"><a href="/gui2/?mode=browse¶ms=publication;33837006" target="_blank">Sustainable Food Science - A Comprehensive Approach: Volumes 1-4 </a></div>
<span class="publishedAt">Amsterdam:
<span class="publishers">Elsevier</span>,
<span class="page">
pp V3-123-V3-132
</span> <span class="year">(2023)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:black" title="10.1016/B978-0-12-823960-5.00011-1" target="_blank" href="https://doi.org/10.1016/B978-0-12-823960-5.00011-1">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="85143992553" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85143992553">
Scopus
</a>
</span>
</span>
<span class="bookchapter-ids">Befoglaló link(ek):</span> <span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://www.sciencedirect.com/referencework/9780128241660/sustainable-food-science-a-comprehensive-approach" target="_blank" href="https://www.sciencedirect.com/referencework/9780128241660/sustainable-food-science-a-comprehensive-approach">
Kiadónál
</a>
</span>
<span class="id identifier oa_none" title="none">
<span class="isbnOrIssn"> ISBN: </span>
<a style="color:black" title="9780128241660" target="_blank" href="https://www.worldcat.org/search?q=isbn%3A9780128241660">
9780128241660
</a>
</span>
<span class="id identifier oa_none" title="none">
<span class="isbnOrIssn"> ISBN: </span>
<a style="color:black" title="9780128239605" target="_blank" href="https://www.worldcat.org/search?q=isbn%3A9780128239605">
9780128239605
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85173343500" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85173343500">
Scopus
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;34540276&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 1
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 34540276</span>
| <span class="status-data status-ADMIN_APPROVED"> Admin láttamozott
</span>
<span class="long-book-mtid">Befoglaló: 33837006</span>
Idéző
| <span class="type-subtype">Könyvrészlet
( Könyvfejezet
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">Scopus</span>
</div>
<div class="lastModified">Utolsó módosítás: 2024.01.29. 13:28 Rábitsné Táltos Zsuzsanna (MATE Budai Campus admin 5)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Cited By :3
Export Date: 29 January 2024</pre>
</div>
</div>
JournalArticle
33939816
APPROVED
true
Cited By :11
Export Date: 29 January 2024
Correspondence Address: Boukid, F.; ClonBio Group LTD, 6 Fitzwilliam Pl, Ireland; email: fboukid@clonbioeng.com
0
false
2024-01-29T13:01:16.212+0000
2024-01-29T12:25:10.429+0000
2023-06-01T12:25:53.538+0000
true
521
Szuper
Admin
/api/admin/521
Admin
true
2024-01-29T12:25:11.724+0000
2024-01-29T12:25:11.724+0000
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
1134514
Survey paper
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/1134514
Összefoglaló cikk
SubType
102
true
1134514
true
1
/api/category/1
Category
true
1
Boukid, F.
Edible insects as foods: mapping scientific publications and product launches in the global market (1996-2021)
true
true
/api/journal/10084031
REVIEWED
true
false
10084031
false
10084031
true
2352-4588
Journal
9
3
353
368
353
16
2023
Edible insects are gaining interest for their health and environmental merits as human food. Within this framework, the main objectives of this research are to fill the gap between market trends and scientific research about the status of edible insects in foods, suggest a roadmap for future research and boost product launches. For these reasons, an attempt has been made to review the progress of scientific documents related to edible insect foods and to detect the prominent trends in insect-based foods during the period 1996-2021. By putting the findings of these searches together, we were able to observe that scientific publications have increased exponentially since 2015 - similar to product launches but at a higher speed. Europe was found to be the most prolific region in terms of publications and food product numbers due to increased awareness of the benefits of insects. Market data offered insights into the main selling countries, food applications and insect ingredients. In the future, food formulators will still have to find innovative solutions to offer insect-based foods with pleasant flavours and textures and, in turn, contribute to healthy and sustainable gastronomy. Ensuring safety and setting a clear legislative framework will further organise the sector and thus boost edible insects as a future food commodity.
true
false
2023
true
true
true
false
false
false
NONE
2024-01-29
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
Q1
false
false
false
false
2023-06-28T12:42:21.564+0000
4
31
0
3
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
108472724
/api/authorship/108472724
1
0.33333334
true
false
true
Boukid
F.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
108472725
/api/authorship/108472725
2
0.33333334
false
false
false
Sogari
G.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
108472726
/api/authorship/108472726
3
0.33333334
false
true
false
Rosell
C. M.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
23864526
/api/publicationidentifier/23864526
IDENTICAL
10.3920/JIFF2022.0060
https://doi.org/10.3920/JIFF2022.0060
false
true
PublicationIdentifier
23864525
/api/publicationidentifier/23864525
IDENTICAL
000928573000009
https://www.webofscience.com/wos/woscc/full-record/000928573000009
false
true
PublicationIdentifier
25380202
/api/publicationidentifier/25380202
IDENTICAL
85142193493
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85142193493
false
true
Classification
10545
/api/classification/10545
true
true
Classification
12713
/api/classification/12713
true
true
Classification
11082
/api/classification/11082
true
true
Classification
12566
/api/classification/12566
true
true
Keyword
9606
/api/keyword/9606
true
9606
true
Keyword
1537131
/api/keyword/1537131
true
true
Keyword
1590123
/api/keyword/1590123
true
true
Keyword
1700662
/api/keyword/1700662
true
true
Keyword
3035423
/api/keyword/3035423
true
true
Keyword
3082776
/api/keyword/3082776
true
true
SjrRating
11388575
/api/sjrrating/11388575
38
0.24
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1109
/api/classificationexternal/1109
true
1109
true
Q1
FROM_LAST_YEAR
true
true
/api/publication/33939816
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Boukid, F. ✉ </span> <span class="author-type"> </span> ; <span class="author-name" > Sogari, G. </span> <span class="author-type"> </span> ; <span class="author-name" > Rosell, C. M. </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;33939816" mtid="33939816" target="_blank">Edible insects as foods: mapping scientific publications and product launches in the global market (1996-2021)</a></div> <div class="pub-info"> <span class="journal-title">Journal of Insects as Food and Feed</span> <span class="journal-volume">9</span> : <span class="journal-issue">3</span> <span class="page"> pp. 353-368. , 16 p. </span> <span class="year">(2023)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.3920/JIFF2022.0060" target="_blank" href="https://doi.org/10.3920/JIFF2022.0060"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000928573000009" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000928573000009"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85142193493" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85142193493"> Scopus </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:33939816 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Nyilvános </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Összefoglaló cikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Boukid F. ✉
</span>
;
<span class="author-name" >Sogari G.
</span>
;
<span class="author-name" >Rosell C. M.
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;33939816" target="_blank">Edible insects as foods: mapping scientific publications and product launches in the global market (1996-2021)</a></div> <div> <span class="journal-title">Journal of Insects as Food and Feed</span>
<span class="journal-issn">( <a target="_blank" href="https://portal.issn.org/resource/ISSN/2352-4588">2352-4588</a>)</span>:
<span class="journal-volume">9</span> <span class="journal-issue">3</span>
<span class="page">
pp 353-368
</span> <span class="year">(2023)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.3920/JIFF2022.0060" target="_blank" href="https://doi.org/10.3920/JIFF2022.0060">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000928573000009" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000928573000009">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85142193493" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85142193493">
Scopus
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;33939816&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 1
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 33939816</span>
| <span class="status-data status-APPROVED"> Nyilvános
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Összefoglaló cikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">WoS-XML</span>
</div>
<div class="lastModified">Utolsó módosítás: 2024.01.29. 13:25 Rábitsné Táltos Zsuzsanna (MATE Budai Campus admin 5)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Cited By :11
Export Date: 29 January 2024
Correspondence Address: Boukid, F.; ClonBio Group LTD, 6 Fitzwilliam Pl, Ireland; email: fboukid@clonbioeng.com</pre>
</div></div>
BookChapter
34149487
APPROVED
true
Export Date: 29 January 2024
0
false
2024-02-19T15:00:25.897+0000
2024-01-29T12:26:17.025+0000
2023-09-21T09:33:05.462+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-02-19T14:18:10.654+0000
false
false
true
25
25
/api/publicationtype/25
PublicationType
2
true
25
BookChapter
true
10000303
Study
true
25
25
/api/publicationtype/25
PublicationType
2
true
25
BookChapter
/api/subtype/10000303
Szaktanulmány
SubType
219
true
10000303
true
1
/api/category/1
Category
true
1
Carcea, Marina
Consumer Attitudes towards Insects as Food
85
106
85
22
2023
true
true
2023
true
true
true
false
false
false
NONE
2024-02-19
false
0
0
0
0
0
0
0
0
0
0
0
0
2
2
false
false
false
false
2023-12-20T10:33:06.065+0000
9
47
0
3
0
true
true
10002
English
/api/language/10002
Angol
Language
true
2
false
true
10510
true
10017
/api/country/10017
Country
true
13
/api/city/10510
City
true
1051628
true
24395892
/api/publicationidentifier/24395892
https://www.worldcat.org/search?q=isbn%3A9781003165729
9781003165729
PublicationIdentifier
false
true
24395891
/api/publicationidentifier/24395891
https://www.taylorfrancis.com/books/9781003165729
https://www.taylorfrancis.com/books/9781003165729
PublicationIdentifier
false
/api/publication/34149488
true
true
23
23
/api/publicationtype/23
PublicationType
3
true
23
Book
Edible Insects Processing for Food and Feed
false
34149488
false
true
true
false
Book
2023
false
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
109969950
/api/authorship/109969950
1
0.33333334
true
false
false
Carcea
Marina
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
109969951
/api/authorship/109969951
2
0.33333334
false
false
false
Narducci
Valentina
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
109969952
/api/authorship/109969952
3
0.33333334
false
true
false
Turfani
Valeria
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
24395893
/api/publicationidentifier/24395893
IDENTICAL
10.1201/9781003165729-5
https://doi.org/10.1201/9781003165729-5
false
true
PublicationIdentifier
25380192
/api/publicationidentifier/25380192
IDENTICAL
85163525705
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85163525705
false
true
PublicationIdentifier
24395894
/api/publicationidentifier/24395894
https://www.taylorfrancis.com/books/9781003165729/chapters/10.1201/9781003165729-5
https://www.taylorfrancis.com/books/9781003165729/chapters/10.1201/9781003165729-5
false
true
/api/publication/34149487
<div class="BookChapter Publication short-list"> <div class="authors"> <span class="author-name" > Carcea, Marina </span> <span class="author-type"> </span> ; <span class="author-name" > Narducci, Valentina </span> <span class="author-type"> </span> ; <span class="author-name" > Turfani, Valeria </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;34149487" mtid="34149487" target="_blank">Consumer Attitudes towards Insects as Food</a></div> <div class="InBook">In: Bordiga, Matteo; Grasso, Simona<sup>*</sup> <span class="booktitle"><a href="/gui2/?mode=browse¶ms=publication;34149488" target="_blank">Edible Insects Processing for Food and Feed : From Startups to Mass Production </a></span > </div><div class="pub-info"> <span class="publishedAt">Boca Raton, Amerikai Egyesült Államok : <span class="publisher">CRC Press</span> <span class="year">(2023)</span> <span class="page"> pp. 85-106. , 22 p. </span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1201/9781003165729-5" target="_blank" href="https://doi.org/10.1201/9781003165729-5"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85163525705" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85163525705"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://www.taylorfrancis.com/books/9781003165729/chapters/10.1201/9781003165729-5" target="_blank" href="https://www.taylorfrancis.com/books/9781003165729/chapters/10.1201/9781003165729-5"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:34149487 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Nyilvános </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Könyvrészlet (Szaktanulmány ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="BookChapter Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Carcea Marina
</span>
;
<span class="author-name" >Narducci Valentina
</span>
;
<span class="author-name" >Turfani Valeria
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;34149487" target="_blank">Consumer Attitudes towards Insects as Food</a></div> <div class="InBook"><div class="chapter-in">In:</div> <div class="authors">
<div class="autype autype0"> <span class="author-name" >Bordiga Matteo
</span>
;
<span class="author-name" >Grasso Simona<sup>*</sup>
</span>
</div>
</div>
<div class="booktitle"><a href="/gui2/?mode=browse¶ms=publication;34149488" target="_blank">Edible Insects Processing for Food and Feed : From Startups to Mass Production </a></div>
<span class="editionNumber">(1)</span>
<span class="publishedAt">Boca Raton:
<span class="publishers">CRC Press</span>,
<span class="page">
pp 85-106
</span> <span class="year">(2023)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.1201/9781003165729-5" target="_blank" href="https://doi.org/10.1201/9781003165729-5">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85163525705" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85163525705">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://www.taylorfrancis.com/books/9781003165729/chapters/10.1201/9781003165729-5" target="_blank" href="https://www.taylorfrancis.com/books/9781003165729/chapters/10.1201/9781003165729-5">
Egyéb URL
</a>
</span>
</span>
<span class="bookchapter-ids">Befoglaló link(ek):</span> <span class="identifiers">
<span class="id identifier oa_none" title="none">
<span class="isbnOrIssn"> ISBN: </span>
<a style="color:black" title="9781003165729" target="_blank" href="https://www.worldcat.org/search?q=isbn%3A9781003165729">
9781003165729
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://www.taylorfrancis.com/books/9781003165729" target="_blank" href="https://www.taylorfrancis.com/books/9781003165729">
Egyéb URL
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;34149487&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 2
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 34149487</span>
| <span class="status-data status-APPROVED"> Nyilvános
</span>
<span class="long-book-mtid">Befoglaló: 34149488</span>
Idéző
| <span class="type-subtype">Könyvrészlet
( Szaktanulmány
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">kézi felvitel</span>
</div>
<div class="lastModified">Utolsó módosítás: 2024.01.29. 13:26 Rábitsné Táltos Zsuzsanna (MATE Budai Campus admin 5)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Export Date: 29 January 2024</pre>
</div>
</div>
BookChapter
34540269
ADMIN_APPROVED
true
Research Group of Food Processing, Korea Food Research Institute, Wanju, South Korea
Food Science and Technology, Keimyung University, Daegu, South Korea
Export Date: 29 January 2024
Correspondence Address: Choi, Y.-S.; Research Group of Food Processing, South Korea; email: kcys0517@kfri.re.kr
0
false
2024-03-12T09:41:13.117+0000
2024-01-29T12:28:12.861+0000
2024-01-29T10:37:02.114+0000
true
10052987
Rábitsné Táltos
Zsuzsanna
/api/admin/10052987
Admin
true
10052987
2024-01-29T12:28:13.216+0000
2024-01-29T12:28:13.216+0000
2024-01-29T12:28:13.199+0000
true
10052987
Rábitsné Táltos
Zsuzsanna
/api/admin/10052987
Admin
true
10052987
false
true
true
25
25
/api/publicationtype/25
PublicationType
2
true
25
BookChapter
true
10000398
Chapter
true
25
25
/api/publicationtype/25
PublicationType
2
true
25
BookChapter
/api/subtype/10000398
Könyvfejezet
SubType
220
true
10000398
true
1
/api/category/1
Category
true
1
Choi, Y.-S.
Edible insects in food
2023
2024
true
true
false
false
false
NONE
2024-03-12
false
0
0
0
0
0
0
0
0
0
0
0
0
2
2
false
false
false
false
2024-01-28T12:28:12.751+0000
6
42
0
4
0
true
true
10002
English
/api/language/10002
Angol
Language
true
2
false
/api/publication/34540270
true
true
23
23
/api/publicationtype/23
PublicationType
3
true
23
Book
Advances in Food and Nutrition Research
false
34540270
false
DUPLUM
true
false
Book
2023
true
1
/api/category/1
Category
true
1
false
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
114133197
/api/authorship/114133197
1
0.25
true
false
true
Choi
Y.-S.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133198
/api/authorship/114133198
2
0.25
false
false
false
Lee
J.H.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133199
/api/authorship/114133199
3
0.25
false
false
false
Kim
T.-K.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133200
/api/authorship/114133200
4
0.25
false
true
false
Shin
D.-M.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
25380183
/api/publicationidentifier/25380183
10.1016/bs.afnr.2023.10.005
https://doi.org/10.1016/bs.afnr.2023.10.005
false
true
PublicationIdentifier
25380182
/api/publicationidentifier/25380182
85177737437
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85177737437
false
true
/api/publication/34540269
<div class="BookChapter Publication short-list"> <div class="authors"> <span class="author-name" > Choi, Y.-S. ✉ </span> <span class="author-type"> </span> ; <span class="author-name" > Lee, J.H. </span> <span class="author-type"> </span> ; <span class="author-name" > Kim, T.-K. </span> <span class="author-type"> </span> ; <span class="author-name" > Shin, D.-M. </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;34540269" mtid="34540269" target="_blank">Edible insects in food</a></div> <div class="InBook">In: <span class="booktitle"><a href="/gui2/?mode=browse¶ms=publication;34540270" target="_blank">Advances in Food and Nutrition Research </a></span > </div><div class="pub-info"> <span class="publisher">Academic Press Inc.</span> <span class="year">(2023)</span> <span class="page"> </span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1016/bs.afnr.2023.10.005" target="_blank" href="https://doi.org/10.1016/bs.afnr.2023.10.005"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="85177737437" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85177737437"> Scopus </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:34540269 </span> <span class="status-holder"><span class="status-data status-ADMIN_APPROVED"> Admin láttamozott </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Könyvrészlet (Könyvfejezet ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="BookChapter Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Choi Y.-S. ✉
</span>
;
<span class="author-name" >Lee J.H.
</span>
;
<span class="author-name" >Kim T.-K.
</span>
;
<span class="author-name" >Shin D.-M.
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;34540269" target="_blank">Edible insects in food</a></div> <div class="InBook"><div class="chapter-in">In:</div> <div class="authors">
</div>
<div class="booktitle"><a href="/gui2/?mode=browse¶ms=publication;34540270" target="_blank">Advances in Food and Nutrition Research </a></div>
:
<span class="publishers">Academic Press Inc.</span>,
<span class="page">
</span> <span class="year">(2023)</span>
(
<span class="issn">1043-4526</span>
)
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:black" title="10.1016/bs.afnr.2023.10.005" target="_blank" href="https://doi.org/10.1016/bs.afnr.2023.10.005">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="85177737437" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85177737437">
Scopus
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;34540269&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 2
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 34540269</span>
| <span class="status-data status-ADMIN_APPROVED"> Admin láttamozott
</span>
<span class="long-book-mtid">Befoglaló: 34540270</span>
Idéző
| <span class="type-subtype">Könyvrészlet
( Könyvfejezet
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">Scopus</span>
</div>
<div class="lastModified">Utolsó módosítás: 2024.01.29. 13:28 Rábitsné Táltos Zsuzsanna (MATE Budai Campus admin 5)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Research Group of Food Processing, Korea Food Research Institute, Wanju, South Korea
Food Science and Technology, Keimyung University, Daegu, South Korea
Export Date: 29 January 2024
Correspondence Address: Choi, Y.-S.; Research Group of Food Processing, South Korea; email: kcys0517@kfri.re.kr</pre>
</div>
</div>
JournalArticle
34540267
ADMIN_APPROVED
true
Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Bissolati 74, Cremona, 26100, Italy
Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza, 29122, Italy
Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza, 29122, Italy
Cited By :1
Export Date: 29 January 2024
CODEN: FORIE
Correspondence Address: Callegari, M.L.; Department for Sustainable Food Process, Via Bissolati 74, Italy; email: marialuisa.callegari@unicatt.it
Funding details: Fondazione Cariplo
Funding details: Università Cattolica del Sacro Cuore, UCSC
Funding details: Regione Lombardia
Funding text 1: The authors wish to thank the Cremona Agri-food technologies project (CRAFT) funded by Fondazione Cariplo and Regione Lombardia and the “Romeo ed Enrica Invernizzi” foundation for the kind support to the metabolomics facility at the Faculty of Food, Agriculture and Environmental Science, Università Cattolica del Sacro Cuore. S.G. F.D.R. and C.R. were recipient of a Ph.D. fellowship (AgriSystem) from the Università Cattolica del Sacro Cuore (Piacenza, Italy). We are deeply grateful to Ernesto Brambilla and Guillermo Duserm Garrido, laboratory technicians of the Department for Sustainable Food Process, for their valuable technical assistance.
Funding text 2: The authors wish to thank the Cremona Agri-food technologies project (CRAFT) funded by Fondazione Cariplo and Regione Lombardia and the “Romeo ed Enrica Invernizzi” foundation for the kind support to the metabolomics facility at the Faculty of Food, Agriculture and Environmental Science, Università Cattolica del Sacro Cuore . S.G., F.D.R., and C.R. were recipient of a Ph.D. fellowship (AgriSystem) from the Università Cattolica del Sacro Cuore (Piacenza, Italy). We are deeply grateful to Ernesto Brambilla and Guillermo Duserm Garrido, laboratory technicians of the Department for Sustainable Food Process, for their valuable technical assistance.
0
false
2024-01-29T12:54:38.116+0000
2024-01-29T12:28:15.395+0000
2024-01-29T10:36:47.509+0000
true
10052987
Rábitsné Táltos
Zsuzsanna
/api/admin/10052987
Admin
true
10052987
2024-01-29T12:28:15.821+0000
2024-01-29T12:28:15.821+0000
2024-01-29T12:28:15.803+0000
true
10052987
Rábitsné Táltos
Zsuzsanna
/api/admin/10052987
Admin
true
10052987
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Galimberti, S.
Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browning
true
true
/api/journal/1619
REVIEWED
true
false
1619
false
1619
true
0963-9969
1873-7145
Journal
FOREIGN
174
113644
113644
2023
2024
true
true
true
false
false
NONE
2024-01-29
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
D1
false
false
false
false
2024-01-28T12:28:15.282+0000
4
31
0
7
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
114133186
/api/authorship/114133186
1
0.14285715
true
false
false
Galimberti
S.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133187
/api/authorship/114133187
2
0.14285715
false
false
false
Rocchetti
G.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133188
/api/authorship/114133188
3
0.14285715
false
false
false
Di
Rico F.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133189
/api/authorship/114133189
4
0.14285715
false
false
false
Rossetti
C.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133190
/api/authorship/114133190
5
0.14285715
false
false
false
Fontana
A.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133191
/api/authorship/114133191
6
0.14285715
false
false
false
Lucini
L.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133192
/api/authorship/114133192
7
0.14285715
false
true
true
Callegari
M.L.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
25380174
/api/publicationidentifier/25380174
10.1016/j.foodres.2023.113644
https://doi.org/10.1016/j.foodres.2023.113644
false
true
PublicationIdentifier
25380175
/api/publicationidentifier/25380175
001108317300001
https://www.webofscience.com/wos/woscc/full-record/001108317300001
false
true
PublicationIdentifier
25380173
/api/publicationidentifier/25380173
85175247714
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85175247714
false
true
SjrRating
11379428
/api/sjrrating/11379428
18
0.1
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1106
/api/classificationexternal/1106
true
1106
true
D1
FROM_LAST_YEAR
true
true
/api/publication/34540267
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Galimberti, S. </span> <span class="author-type"> </span> ; <span class="author-name" > Rocchetti, G. </span> <span class="author-type"> </span> ; <span class="author-name" > Di, Rico F. </span> <span class="author-type"> </span> ; <span class="author-name" > Rossetti, C. </span> <span class="author-type"> </span> ; <span class="author-name" > Fontana, A. </span> <span class="author-type"> </span> ; <span class="author-name" > Lucini, L. </span> <span class="author-type"> </span> ; <span class="author-name" > Callegari, M.L. ✉ </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;34540267" mtid="34540267" target="_blank">Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browning</a></div> <div class="pub-info"> <span class="journal-title">FOOD RESEARCH INTERNATIONAL</span> <span class="journal-volume">174</span> <span class="page"> Paper: 113644 </span> <span class="year">(2023)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1016/j.foodres.2023.113644" target="_blank" href="https://doi.org/10.1016/j.foodres.2023.113644"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="001108317300001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001108317300001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="85175247714" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85175247714"> Scopus </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:34540267 </span> <span class="status-holder"><span class="status-data status-ADMIN_APPROVED"> Admin láttamozott </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Galimberti S.
</span>
;
<span class="author-name" >Rocchetti G.
</span>
;
<span class="author-name" >Di Rico F.
</span>
;
<span class="author-name" >Rossetti C.
</span>
;
<span class="author-name" >Fontana A.
</span>
;
<span class="author-name" >Lucini L.
</span>
;
<span class="author-name" >Callegari M.L. ✉
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;34540267" target="_blank">Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browning</a></div> <div> <span class="journal-title">FOOD RESEARCH INTERNATIONAL</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/0963-9969">0963-9969</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1873-7145">1873-7145</a>)</span>:
<span class="journal-volume">174</span>
<span class="page">
Paper 113644.
</span> <span class="year">(2023)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:black" title="10.1016/j.foodres.2023.113644" target="_blank" href="https://doi.org/10.1016/j.foodres.2023.113644">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="001108317300001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001108317300001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="85175247714" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85175247714">
Scopus
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;34540267&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 1
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 34540267</span>
| <span class="status-data status-ADMIN_APPROVED"> Admin láttamozott
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">Scopus</span>
</div>
<div class="lastModified">Utolsó módosítás: 2024.01.29. 13:28 Rábitsné Táltos Zsuzsanna (MATE Budai Campus admin 5)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Bissolati 74, Cremona, 26100, Italy
Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza, 29122, Italy
Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parme...</pre>
</div></div>
JournalArticle
34149310
APPROVED
true
Export Date: 29 January 2024
CODEN: FQPRE
Correspondence Address: Gómez-Corona, C.; XOC EstudioMexico; email: carlos.gomezcorona@gmail.com
0
false
2024-03-16T23:56:10.087+0000
2024-03-16T23:52:27.514+0000
2023-09-21T08:53:31.614+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-01-29T10:36:55.714+0000
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Gómez-Corona, Carlos
The crispy cricket – Attitudes, habits, and tradition in insect consumption
true
true
/api/journal/12283
REVIEWED
true
false
12283
false
12283
true
0950-3293
1873-6343
Journal
FOREIGN
110
104960
104960
2023
true
true
2023
true
true
true
false
false
false
NONE
2024-03-17
false
0
0
0
0
0
0
0
0
0
0
0
0
2
2
D1
B nemzetközi
false
false
false
false
2023-12-20T09:53:32.579+0000
6
42
0
2
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
109968887
/api/authorship/109968887
1
0.5
true
false
false
Gómez-Corona
Carlos
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
109968888
/api/authorship/109968888
2
0.5
false
true
false
Valentin
Dominique
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
24395281
/api/publicationidentifier/24395281
IDENTICAL
10.1016/j.foodqual.2023.104960
https://doi.org/10.1016/j.foodqual.2023.104960
false
true
PublicationIdentifier
24395283
/api/publicationidentifier/24395283
IDENTICAL
001054852400001
https://www.webofscience.com/wos/woscc/full-record/001054852400001
false
true
PublicationIdentifier
25380180
/api/publicationidentifier/25380180
IDENTICAL
85167816107
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85167816107
false
true
PublicationIdentifier
24395282
/api/publicationidentifier/24395282
https://linkinghub.elsevier.com/retrieve/pii/S0950329323001544
https://linkinghub.elsevier.com/retrieve/pii/S0950329323001544
false
true
MtaRating
11509785
/api/mtarating/11509785
RatingType
10012
/api/ratingtype/10012
GMB
Institute
19066
/api/institute/19066
0
false
true
Gazdaságtudományi Doktori Minősítő Bizottság
Gazdaságtudományi Doktori Minősítő Bizottság
true
19066
true
true
true
B nemzetközi
false
true
SjrRating
11379436
/api/sjrrating/11379436
26
0.1
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1106
/api/classificationexternal/1106
true
1106
true
D1
FROM_LAST_YEAR
true
true
/api/publication/34149310
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Gómez-Corona, Carlos </span> <span class="author-type"> </span> ; <span class="author-name" > Valentin, Dominique </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;34149310" mtid="34149310" target="_blank">The crispy cricket – Attitudes, habits, and tradition in insect consumption</a></div> <div class="pub-info"> <span class="journal-title">FOOD QUALITY AND PREFERENCE</span> <span class="journal-volume">110</span> <span class="page"> Paper: 104960 </span> <span class="year">(2023)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1016/j.foodqual.2023.104960" target="_blank" href="https://doi.org/10.1016/j.foodqual.2023.104960"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="001054852400001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001054852400001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85167816107" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85167816107"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://linkinghub.elsevier.com/retrieve/pii/S0950329323001544" target="_blank" href="https://linkinghub.elsevier.com/retrieve/pii/S0950329323001544"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:34149310 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Nyilvános </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Gómez-Corona Carlos
</span>
;
<span class="author-name" >Valentin Dominique
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;34149310" target="_blank">The crispy cricket – Attitudes, habits, and tradition in insect consumption</a></div> <div> <span class="journal-title">FOOD QUALITY AND PREFERENCE</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/0950-3293">0950-3293</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1873-6343">1873-6343</a>)</span>:
<span class="journal-volume">110</span>
<span class="page">
Paper 104960.
</span> <span class="year">(2023)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.1016/j.foodqual.2023.104960" target="_blank" href="https://doi.org/10.1016/j.foodqual.2023.104960">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="001054852400001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001054852400001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85167816107" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85167816107">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://linkinghub.elsevier.com/retrieve/pii/S0950329323001544" target="_blank" href="https://linkinghub.elsevier.com/retrieve/pii/S0950329323001544">
Egyéb URL
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;34149310&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 2
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 34149310</span>
| <span class="status-data status-APPROVED"> Nyilvános
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">kézi felvitel</span>
</div>
<div class="lastModified">Utolsó módosítás: 2024.03.17. 00:52 Pécsi Éva (MTMT Közp 3, admin)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Export Date: 29 January 2024
CODEN: FQPRE
Correspondence Address: Gómez-Corona, C.; XOC EstudioMexico; email: carlos.gomezcorona@gmail.com</pre>
</div></div>
JournalArticle
34540266
ADMIN_APPROVED
true
Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via Celoria 2, Milan, 20133, Italy
Department of Agronomy, Food, Natural Resources, Animals and the Environment, University of Padova, Viale dell'Università 16, Padova, Legnaro, 35020, Italy
Department of Animal Medicine, Production and Health, University of Padova, Agripolis, Viale dell'Università 16, Padova, Legnaro, 35020, Italy
Export Date: 29 January 2024
CODEN: LBWTA
Correspondence Address: Pasini, G.; Department of Agronomy, Viale dell'Università 16, Padova, Italy; email: gabriella.pasini@unipd.it
Funding details: Università degli Studi di Padova, UNIPD
Funding details: Kasetsart University, KU
Funding text 1: This research was financially supported by Project BIRD203914 of the University of Padova. The authors thank Mara Vegro to technical assistance and Attawit Kovitvadhi (Kasetsart University, Bangkok, Thailand) for providing the silkworm meal.
0
false
2024-01-29T12:54:20.160+0000
2024-01-29T12:28:16.622+0000
2024-01-29T10:36:44.814+0000
true
10052987
Rábitsné Táltos
Zsuzsanna
/api/admin/10052987
Admin
true
10052987
2024-01-29T12:28:17.053+0000
2024-01-29T12:28:17.053+0000
2024-01-29T12:28:17.036+0000
true
10052987
Rábitsné Táltos
Zsuzsanna
/api/admin/10052987
Admin
true
10052987
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Hidalgo, A.
Salt-soluble protein extracts from Hermetia illucens and Bombyx mori for high protein pasta production
true
true
/api/journal/1288048
REVIEWED
true
false
1288048
false
1288048
true
0023-6438
1096-1127
Journal
FOREIGN
190
115507
115507
2023
2024
true
true
true
false
false
NONE
2024-01-29
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
D1
false
false
false
false
2024-01-28T12:28:16.551+0000
4
31
0
4
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
114133182
/api/authorship/114133182
1
0.25
true
false
false
Hidalgo
A.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133183
/api/authorship/114133183
2
0.25
false
false
false
Cullere
M.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133184
/api/authorship/114133184
3
0.25
false
false
false
Dalle
Zotte A.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133185
/api/authorship/114133185
4
0.25
false
true
true
Pasini
G.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
25380171
/api/publicationidentifier/25380171
10.1016/j.lwt.2023.115507
https://doi.org/10.1016/j.lwt.2023.115507
false
true
PublicationIdentifier
25380172
/api/publicationidentifier/25380172
001128148500001
https://www.webofscience.com/wos/woscc/full-record/001128148500001
false
true
PublicationIdentifier
25380170
/api/publicationidentifier/25380170
85180416405
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85180416405
false
true
SjrRating
11379434
/api/sjrrating/11379434
24
0.1
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1106
/api/classificationexternal/1106
true
1106
true
D1
FROM_LAST_YEAR
true
true
/api/publication/34540266
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Hidalgo, A. </span> <span class="author-type"> </span> ; <span class="author-name" > Cullere, M. </span> <span class="author-type"> </span> ; <span class="author-name" > Dalle, Zotte A. </span> <span class="author-type"> </span> ; <span class="author-name" > Pasini, G. ✉ </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;34540266" mtid="34540266" target="_blank">Salt-soluble protein extracts from Hermetia illucens and Bombyx mori for high protein pasta production</a></div> <div class="pub-info"> <span class="journal-title">LWT-FOOD SCIENCE AND TECHNOLOGY</span> <span class="journal-volume">190</span> <span class="page"> Paper: 115507 </span> <span class="year">(2023)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1016/j.lwt.2023.115507" target="_blank" href="https://doi.org/10.1016/j.lwt.2023.115507"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="001128148500001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001128148500001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="85180416405" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85180416405"> Scopus </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:34540266 </span> <span class="status-holder"><span class="status-data status-ADMIN_APPROVED"> Admin láttamozott </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Hidalgo A.
</span>
;
<span class="author-name" >Cullere M.
</span>
;
<span class="author-name" >Dalle Zotte A.
</span>
;
<span class="author-name" >Pasini G. ✉
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;34540266" target="_blank">Salt-soluble protein extracts from Hermetia illucens and Bombyx mori for high protein pasta production</a></div> <div> <span class="journal-title">LWT-FOOD SCIENCE AND TECHNOLOGY</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/0023-6438">0023-6438</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1096-1127">1096-1127</a>)</span>:
<span class="journal-volume">190</span>
<span class="page">
Paper 115507.
</span> <span class="year">(2023)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:black" title="10.1016/j.lwt.2023.115507" target="_blank" href="https://doi.org/10.1016/j.lwt.2023.115507">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="001128148500001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001128148500001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="85180416405" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85180416405">
Scopus
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;34540266&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 1
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 34540266</span>
| <span class="status-data status-ADMIN_APPROVED"> Admin láttamozott
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">Scopus</span>
</div>
<div class="lastModified">Utolsó módosítás: 2024.01.29. 13:28 Rábitsné Táltos Zsuzsanna (MATE Budai Campus admin 5)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via Celoria 2, Milan, 20133, Italy
Department of Agronomy, Food, Natural Resources, Animals and the Environment, University of Padova, Viale dell'Università 16, Padova, Legnaro, 35020, Italy
Department of Animal Medicine, Production and Health, U...</pre>
</div></div>
JournalArticle
34046620
APPROVED
true
University of Veterinary Medicine Budapest, István utca 2., Budapest, H-1078, Hungary
Hungarian University of Agriculture and Life Sciences, Villányi út 29-43., Budapest, H-1118, Hungary
Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia
Cited By :2
Export Date: 29 January 2024
CODEN: APPTD
Correspondence Address: Izsó, T.; University of Veterinary Medicine Budapest, István utca 2., Hungary; email: izso.tekla@univet.hu
Funding text 1: The authors would like to thank the National Food Chain Safety Office (Hungary) for allowing the use of research data for scientific purposes.
0
false
2024-03-05T16:50:43.280+0000
2023-12-30T19:54:04.456+0000
2023-07-05T07:34:24.013+0000
true
10010035
Juhász
Csaba
/api/author/10010035
Author
true
10010035
2024-01-29T10:36:53.397+0000
true
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Kasza, Gyula
Insects as food - Changes in consumers’ acceptance of entomophagy in Hungary between 2016 and 2021
true
true
/api/journal/441
REVIEWED
true
false
441
false
441
true
0195-6663
1095-8304
Journal
FOREIGN
188
106770
106770
8
2023
true
2023
true
true
true
false
true
false
GOLD
2024-03-05
true
https://doi.org/10.1016/j.appet.2023.106770
2
0
2
2
0
2
2
2
0
2
2
2
2
2
0
0
2
2
2
2
0
10
10
Q1
false
10052942,10020603
false
false
false
2023-07-11T08:04:57.783+0000
Alkalmazott Élelmiszertudományi Tanszék (ÁTE / ÉTI); Élelmiszer-higiéniai tanszék (ÁTE / ÉTI)
4
48
2
6
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
109152340
/api/authorship/109152340
1
0.167
true
false
false
Author
10020603
/api/author/10020603
Kasza
Gyula
true
10020603
true
Kasza
Gyula
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
109152341
/api/authorship/109152341
2
0.167
false
false
true
Author
10054763
/api/author/10054763
Izsó
Tekla
true
10054763
true
Izsó
Tekla
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
109152342
/api/authorship/109152342
3
0.167
false
false
false
Author
10052942
/api/author/10052942
Szakos
Dávid
true
10052942
true
Szakos
Dávid
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
109152343
/api/authorship/109152343
4
0.16666667
false
false
false
Nugraha
Widya Satya
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
109152344
/api/authorship/109152344
5
0.16666667
false
false
false
Tamimi
Masagus Haidir
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
109152345
/api/authorship/109152345
6
0.167
false
true
false
Author
10068315
/api/author/10068315
Süth
Miklós
true
true
Süth
Miklós
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
24114698
/api/publicationidentifier/24114698
GOLD
true
IDENTICAL
10.1016/j.appet.2023.106770
https://doi.org/10.1016/j.appet.2023.106770
false
true
PublicationIdentifier
24247027
/api/publicationidentifier/24247027
IDENTICAL
001029020900001
https://www.webofscience.com/wos/woscc/full-record/001029020900001
true
true
PublicationIdentifier
24176695
/api/publicationidentifier/24176695
IDENTICAL
85164246387
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85164246387
true
true
PublicationIdentifier
24875735
/api/publicationidentifier/24875735
IDENTICAL
37406411
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=37406411&dopt=Abstract
false
true
PublicationIdentifier
24150975
/api/publicationidentifier/24150975
NONE
IDENTICAL
https://www.sciencedirect.com/science/article/pii/S0195666323018160
https://www.sciencedirect.com/science/article/pii/S0195666323018160
false
true
Classification
11100
/api/classification/11100
true
true
SjrRating
11402930
/api/sjrrating/11402930
14
0.24
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
2916
/api/classificationexternal/2916
true
2916
true
Q1
FROM_LAST_YEAR
true
true
/api/publication/34046620
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" mtid="10020603"> <a href="/gui2/?type=authors&mode=browse&sel=10020603" target="_blank">Kasza, Gyula</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10054763"> <a href="/gui2/?type=authors&mode=browse&sel=10054763" target="_blank">Izsó, Tekla ✉</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10052942"> <a href="/gui2/?type=authors&mode=browse&sel=10052942" target="_blank">Szakos, Dávid</a> </span> <span class="author-type"> </span> ; <span class="author-name" > Nugraha, Widya Satya </span> <span class="author-type"> </span> ; <span class="author-name" > Tamimi, Masagus Haidir </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10068315"> <a href="/gui2/?type=authors&mode=browse&sel=10068315" target="_blank">Süth, Miklós</a> </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;34046620" mtid="34046620" target="_blank">Insects as food - Changes in consumers’ acceptance of entomophagy in Hungary between 2016 and 2021</a></div> <div class="pub-info"> <span class="journal-title">APPETITE</span> <span class="journal-volume">188</span> <span class="page"> Paper: 106770 , 8 p. </span> <span class="year">(2023)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_GOLD" title=" Gold "> <a style="color:blue" title="10.1016/j.appet.2023.106770" target="_blank" href="https://doi.org/10.1016/j.appet.2023.106770"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="001029020900001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001029020900001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85164246387" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85164246387"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="37406411" target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=37406411&dopt=Abstract"> PubMed </a> </span> <span class="id identifier oa_NONE" title=" Nincs "> <a style="color:blue" title="https://www.sciencedirect.com/science/article/pii/S0195666323018160" target="_blank" href="https://www.sciencedirect.com/science/article/pii/S0195666323018160"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:34046620 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Nyilvános </span></span> <span class="pub-core">Forrás Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 2</span> | Független: 2 | Függő: 0 | Nem jelölt: 0 | WoS jelölt: 2 | WoS/Scopus jelölt: 2 | DOI jelölt: 2 </div> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Forrásközlemény" style="float: left" src="/frontend/resources/grid/publication-core-icon.png">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" mtid="10020603"><a
href="/gui2/?type=authors&mode=browse&sel=10020603" target="_blank">Kasza Gyula
(<span class="authorship-author-name">Kasza Gyula</span>
<span class="authorAux-mtmt"> Élelmiszergazdaság</span>)
</a>
</span>
<span class="author-affil"><span title="Állatorvostudományi Egyetem">ÁTE</span>/<span title="Élelmiszerlánc-tudományi Intézet">ÉTI</span>/Élelmiszer-higiéniai tanszék</span>
;
<span class="author-name" mtid="10054763"><a
href="/gui2/?type=authors&mode=browse&sel=10054763" target="_blank">Izsó Tekla ✉
(<span class="authorship-author-name">Izsó Tekla</span>
<span class="authorAux-mtmt"> élelmiszerlánc-biztonság</span>)
</a>
</span>
<span class="author-affil"><span title="Állatorvostudományi Egyetem">ÁTE</span>/<span title="Élelmiszerlánc-tudományi Intézet">ÉTI</span>/Alkalmazott Élelmiszertudományi Tanszék</span>
;
<span class="author-name" mtid="10052942"><a
href="/gui2/?type=authors&mode=browse&sel=10052942" target="_blank">Szakos Dávid
(<span class="authorship-author-name">Szakos Dávid</span>
<span class="authorAux-mtmt"> élelmiszertudomány, fogyasztói kutatások</span>)
</a>
</span>
<span class="author-affil"><span title="Állatorvostudományi Egyetem">ÁTE</span>/<span title="Élelmiszerlánc-tudományi Intézet">ÉTI</span>/Élelmiszer-higiéniai tanszék</span>
;
<span class="author-name" >Nugraha Widya Satya
</span>
;
<span class="author-name" >Tamimi Masagus Haidir
</span>
;
<span class="author-name" mtid="10068315"><a
href="/gui2/?type=authors&mode=browse&sel=10068315" target="_blank">Süth Miklós
(<span class="authorship-author-name">Süth Miklós</span>
<span class="authorAux-mtmt"> élelmiszerlánc-biztonság</span>)
</a>
</span>
<span class="author-affil"><span title="Állatorvostudományi Egyetem">ÁTE</span>/<span title="Élelmiszerlánc-tudományi Intézet">ÉTI</span>/Élelmiszer-higiéniai tanszék</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;34046620" target="_blank">Insects as food - Changes in consumers’ acceptance of entomophagy in Hungary between 2016 and 2021</a></div> <div> <span class="journal-title">APPETITE</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/0195-6663">0195-6663</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1095-8304">1095-8304</a>)</span>:
<span class="journal-volume">188</span>
<span class="page">
Paper 106770.
8 p.
</span> <span class="year">(2023)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_GOLD" title=" Gold
">
<a style="color:blue" title="10.1016/j.appet.2023.106770" target="_blank" href="https://doi.org/10.1016/j.appet.2023.106770">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="001029020900001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001029020900001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85164246387" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85164246387">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="37406411" target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=37406411&dopt=Abstract">
PubMed
</a>
</span>
<span class="id identifier oa_NONE" title=" Nincs
">
<a style="color:blue" title="https://www.sciencedirect.com/science/article/pii/S0195666323018160" target="_blank" href="https://www.sciencedirect.com/science/article/pii/S0195666323018160">
Egyéb URL
</a>
</span>
</span>
<div class="publication-citation" style="margin-left: 0.5cm;">
<span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 2</span>
| Független: 2
| Függő: 0
| Nem jelölt: 0
| WoS jelölt: 2
| WoS/Scopus jelölt: 2
| DOI jelölt: 2
</div>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;34046620&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 10
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 34046620</span>
| <span class="status-data status-APPROVED"> Nyilvános
</span>
Forrás Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">kézi felvitel</span>
</div>
<div class="lastModified">Utolsó módosítás: 2023.12.30. 20:54 Pécsi Éva (MTMT Közp 3, admin)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: University of Veterinary Medicine Budapest, István utca 2., Budapest, H-1078, Hungary
Hungarian University of Agriculture and Life Sciences, Villányi út 29-43., Budapest, H-1118, Hungary
Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia
Cited By :2
Export Date: 29 January 2024
...</pre>
</div></div>
JournalArticle
33939821
VALIDATED
true
Department of Environmental Science and Policy, Università degli Studi di Milano, Milano, Italy
Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Milano, Italy
Council for Agricultural Research and Economics, Research Centre for Agriculture and Environment, Laboratory of Sericulture, Padova, Italy
Cited By :2
Export Date: 29 January 2024
CODEN: JFDSA
Correspondence Address: Piazza, L.; Università degli Studi di Milano, Via Celoria 2, Italy; email: laura.piazza@unimi.it
Funding details: Ministero dell’Istruzione, dell’Università e della Ricerca, MIUR, PANN20_00453
Funding text 1: This work was supported by the Italian Ministry of University and Research ‐ MUR within the Science Dissemination Project PANN20_00453. The authors would like to thank Elisa Rocchi, Giulia Angelica Porcelli and AlfatestLAB S.r.l. for their support in lab activities.
Funding text 2: This work was supported by the Italian Ministry of University and Research - MUR within the Science Dissemination Project PANN20_00453. The authors would like to thank Elisa Rocchi, Giulia Angelica Porcelli and AlfatestLAB S.r.l. for their support in lab activities.
0
false
2024-01-29T10:57:04.603+0000
2023-06-01T12:26:09.706+0000
2023-06-01T12:26:07.157+0000
true
521
Szuper
Admin
/api/admin/521
Admin
true
2024-01-29T10:37:12.142+0000
2023-06-01T12:26:07.463+0000
true
521
Szuper
Admin
/api/admin/521
Admin
true
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Piazza, Laura
Silkworm pupae derivatives as source of high value protein intended for pasta fortification
true
true
/api/journal/2501
REVIEWED
true
false
2501
false
2501
true
0022-1147
1750-3841
Journal
FOREIGN
88
1
341
355
341
15
2023
Silkworm (Bombyx mori) pupae are recognized as novel nutritionally valuable food. Their use in pasta-making was considered with the intention of repositioning spaghetti shaped pasta supplemented with silkworm derivatives (10%(db)) as a valuable product in sustainable diets besides upcycling a side stream from the silk industry. The principal objective of this study was to assess the cooking quality (i.e., imbibition kinetics, cooking loss) and texture of pasta supplemented with defatted silkworm powder or with its aqueous protein extract, which enabled to reduce the content of indigestible components supplying a similar protein intake. Pasta was produced on lab-scale, dried, and tested for chemical composition, mechanical properties before and during cooking, cooking behavior in terms of hydration kinetics, starch gelatinization, and cooking quality indexes. The structural roles on pasta protein network played by silkworm powder and proteins extract were investigated. The former behaves as a structural thickener while the second provides a steric hindrance effect with consequent different cooking performances. With regards to the fortified pasta perceived quality, a high level in total color difference (Delta E) was measured (Delta E > 6). However, after fortification agents' addition, pasta color became closer to that of the whole wheat pasta already known by consumers. Structure fragility increased. The energy at break of the "extract pasta" was about one-third of the control (0.849 N*mm). Silkworm powder addition led to the highest pasta optimal cooking time (376 s) and the slowest imbibition rate (0.0001 s(-1)). After fortification, pasta had an almost doubled cooking loss than control pasta (2.97 +/- 0.18 g/100g(db)). Practical ApplicationSilkworm pupae flour can be easily applied for pasta fortification in order to increase the protein daily intake of people in an easy and practical way.
2023
true
true
true
false
false
NONE
2024-01-29
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
Q1
false
false
false
false
4
31
0
4
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
108472733
/api/authorship/108472733
1
0.25
true
false
true
Piazza
Laura
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
108472734
/api/authorship/108472734
2
0.25
false
false
false
Ratti
Simona
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
108472735
/api/authorship/108472735
3
0.25
false
false
false
Girotto
Francesca
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
108472736
/api/authorship/108472736
4
0.25
false
true
false
Cappellozza
Silvia
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
23864533
/api/publicationidentifier/23864533
IDENTICAL
10.1111/1750-3841.16420
https://doi.org/10.1111/1750-3841.16420
false
true
PublicationIdentifier
23864532
/api/publicationidentifier/23864532
IDENTICAL
000899104200001
https://www.webofscience.com/wos/woscc/full-record/000899104200001
false
true
PublicationIdentifier
25380194
/api/publicationidentifier/25380194
IDENTICAL
85144186233
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85144186233
false
true
Classification
12713
/api/classification/12713
true
true
Classification
11082
/api/classification/11082
true
true
Keyword
1452771
/api/keyword/1452771
true
1452771
true
Keyword
1532286
/api/keyword/1532286
true
true
Keyword
3082777
/api/keyword/3082777
true
true
Keyword
3082778
/api/keyword/3082778
true
true
SjrRating
11379480
/api/sjrrating/11379480
70
0.24
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1106
/api/classificationexternal/1106
true
1106
true
Q1
FROM_LAST_YEAR
true
true
/api/publication/33939821
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Piazza, Laura ✉ </span> <span class="author-type"> </span> ; <span class="author-name" > Ratti, Simona </span> <span class="author-type"> </span> ; <span class="author-name" > Girotto, Francesca </span> <span class="author-type"> </span> ; <span class="author-name" > Cappellozza, Silvia </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;33939821" mtid="33939821" target="_blank">Silkworm pupae derivatives as source of high value protein intended for pasta fortification</a></div> <div class="pub-info"> <span class="journal-title">JOURNAL OF FOOD SCIENCE</span> <span class="journal-volume">88</span> : <span class="journal-issue">1</span> <span class="page"> pp. 341-355. , 15 p. </span> <span class="year">(2023)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1111/1750-3841.16420" target="_blank" href="https://doi.org/10.1111/1750-3841.16420"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000899104200001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000899104200001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85144186233" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85144186233"> Scopus </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:33939821 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Piazza Laura ✉
</span>
;
<span class="author-name" >Ratti Simona
</span>
;
<span class="author-name" >Girotto Francesca
</span>
;
<span class="author-name" >Cappellozza Silvia
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;33939821" target="_blank">Silkworm pupae derivatives as source of high value protein intended for pasta fortification</a></div> <div> <span class="journal-title">JOURNAL OF FOOD SCIENCE</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/0022-1147">0022-1147</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1750-3841">1750-3841</a>)</span>:
<span class="journal-volume">88</span> <span class="journal-issue">1</span>
<span class="page">
pp 341-355
</span> <span class="year">(2023)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.1111/1750-3841.16420" target="_blank" href="https://doi.org/10.1111/1750-3841.16420">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000899104200001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000899104200001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85144186233" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85144186233">
Scopus
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;33939821&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 1
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 33939821</span>
| <span class="status-data status-VALIDATED"> Egyeztetett
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">WoS-XML</span>
</div>
<div class="lastModified">Utolsó módosítás: 2023.06.01. 14:26 Szuper Admin (admin)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Department of Environmental Science and Policy, Università degli Studi di Milano, Milano, Italy
Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Milano, Italy
Council for Agricultural Research and Economics, Research Centre for Agriculture and Environment, Laboratory of Sericulture, Padova, Italy ...</pre>
</div></div>
JournalArticle
34650764
VALIDATED
true
0
false
2024-03-12T09:49:03.536+0000
2024-02-20T23:58:43.291+0000
2024-02-20T23:58:42.192+0000
true
521
Szuper
Admin
/api/admin/521
Admin
true
2024-02-21T12:07:41.393+0000
2024-02-21T12:07:41.393+0000
2024-02-20T23:58:42.427+0000
true
521
Szuper
Admin
/api/admin/521
Admin
true
false
true
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Pilco-Romero, Gabriela
House cricket (Acheta domesticus): A review based on its nutritional composition, quality, and potential uses in the food industry
true
true
/api/journal/10347
REVIEWED
true
false
10347
false
10347
true
0924-2244
1879-3053
Journal
FOREIGN
142
104226
104226
18
2023
2024
true
true
true
false
false
NONE
2024-03-12
false
0
0
0
0
0
0
0
0
0
0
0
0
3
3
D1
false
false
false
false
6
42
0
9
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
115004443
/api/authorship/115004443
1
0.11111111
true
false
false
Pilco-Romero
Gabriela
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115004444
/api/authorship/115004444
2
0.11111111
false
false
false
Chisaguano-Tonato
Aida M.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115004445
/api/authorship/115004445
3
0.11111111
false
false
false
Herrera-Fontana
Maria E.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115004446
/api/authorship/115004446
4
0.11111111
false
false
false
Chimbo-Gandarac
Luis F.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115004447
/api/authorship/115004447
5
0.11111111
false
false
false
Sharifi-Rad
Majid
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115004448
/api/authorship/115004448
6
0.11111111
false
false
false
Giampieri
Francesca
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115004449
/api/authorship/115004449
7
0.11111111
false
false
false
Battinof
Maurizio
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115004450
/api/authorship/115004450
8
0.11111111
false
false
true
Vernaza
Maria Gabriela
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115004451
/api/authorship/115004451
9
0.11111111
false
true
true
Alvarez-Suarez
Jose M.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
25648629
/api/publicationidentifier/25648629
10.1016/j.tifs.2023.104226
https://doi.org/10.1016/j.tifs.2023.104226
false
true
PublicationIdentifier
25648628
/api/publicationidentifier/25648628
IDENTICAL
001111783100001
https://www.webofscience.com/wos/woscc/full-record/001111783100001
false
true
Classification
12713
/api/classification/12713
true
true
Classification
11082
/api/classification/11082
true
true
Keyword
1562127
/api/keyword/1562127
true
true
Keyword
1615017
/api/keyword/1615017
true
true
Keyword
2117635
/api/keyword/2117635
true
true
Keyword
2442147
/api/keyword/2442147
true
true
Keyword
3336661
/api/keyword/3336661
true
true
SjrRating
11359262
/api/sjrrating/11359262
18
0.1
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1305
/api/classificationexternal/1305
true
1305
true
D1
FROM_LAST_YEAR
true
true
/api/publication/34650764
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Pilco-Romero, Gabriela </span> <span class="author-type"> </span> ; <span class="author-name" > Chisaguano-Tonato, Aida M. </span> <span class="author-type"> </span> ; <span class="author-name" > Herrera-Fontana, Maria E. </span> <span class="author-type"> </span> ; <span class="author-name" > Chimbo-Gandarac, Luis F. </span> <span class="author-type"> </span> ; <span class="author-name" > Sharifi-Rad, Majid </span> <span class="author-type"> </span> ; <span class="author-name" > Giampieri, Francesca </span> <span class="author-type"> </span> ; <span class="author-name" > Battinof, Maurizio </span> <span class="author-type"> </span> ; <span class="author-name" > Vernaza, Maria Gabriela ✉ </span> <span class="author-type"> </span> ; <span class="author-name" > Alvarez-Suarez, Jose M. ✉ </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;34650764" mtid="34650764" target="_blank">House cricket (Acheta domesticus): A review based on its nutritional composition, quality, and potential uses in the food industry</a></div> <div class="pub-info"> <span class="journal-title">TRENDS IN FOOD SCIENCE & TECHNOLOGY</span> <span class="journal-volume">142</span> <span class="page"> Paper: 104226 , 18 p. </span> <span class="year">(2023)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1016/j.tifs.2023.104226" target="_blank" href="https://doi.org/10.1016/j.tifs.2023.104226"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="001111783100001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001111783100001"> WoS </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:34650764 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Pilco-Romero Gabriela
</span>
;
<span class="author-name" >Chisaguano-Tonato Aida M.
</span>
;
<span class="author-name" >Herrera-Fontana Maria E.
</span>
;
<span class="author-name" >Chimbo-Gandarac Luis F.
</span>
;
<span class="author-name" >Sharifi-Rad Majid
</span>
;
<span class="author-name" >Giampieri Francesca
</span>
;
<span class="author-name" >Battinof Maurizio
</span>
;
<span class="author-name" >Vernaza Maria Gabriela ✉
</span>
;
<span class="author-name" >Alvarez-Suarez Jose M. ✉
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;34650764" target="_blank">House cricket (Acheta domesticus): A review based on its nutritional composition, quality, and potential uses in the food industry</a></div> <div> <span class="journal-title">TRENDS IN FOOD SCIENCE & TECHNOLOGY</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/0924-2244">0924-2244</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1879-3053">1879-3053</a>)</span>:
<span class="journal-volume">142</span>
<span class="page">
Paper 104226.
18 p.
</span> <span class="year">(2023)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:black" title="10.1016/j.tifs.2023.104226" target="_blank" href="https://doi.org/10.1016/j.tifs.2023.104226">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="001111783100001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001111783100001">
WoS
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;34650764&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 3
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 34650764</span>
| <span class="status-data status-VALIDATED"> Egyeztetett
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">WoS-XML</span>
</div>
<div class="lastModified">Utolsó módosítás: 2024.02.21. 00:58 Szuper Admin (admin)
</div>
</div></div>
JournalArticle
34540265
ADMIN_APPROVED
true
Department of Animal Science, Food, and Nutrition, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza, 29122, Italy
Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza, 29122, Italy
G.D. Food&Technology Sas, MN, Castelluccio, 46014, Italy
Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Degli Studi di Perugia, Borgo XX Giugno 74, Perugia, 06121, Italy
Agro Unit, Clever Bioscience Srl, Pavia, Italy
Export Date: 29 January 2024
Correspondence Address: Rocchetti, G.; Department of Animal Science, Via Emilia Parmense 84, Italy; email: gabriele.rocchetti@unicatt.it
Funding details: Ministero dell’Istruzione, dell’Università e della Ricerca, MIUR
Funding details: Ministero dell'Università e della Ricerca, MUR
Funding text 1: Gabriele Rocchetti acknowledges the project PON REACT EU DM 1062/21 (57-G-999-13) funded by the Italian Ministero dell'Università e della Ricerca (MUR).
0
false
2024-01-29T12:54:20.574+0000
2024-01-29T12:28:17.809+0000
2024-01-29T10:36:39.434+0000
true
10052987
Rábitsné Táltos
Zsuzsanna
/api/admin/10052987
Admin
true
10052987
2024-01-29T12:28:18.171+0000
2024-01-29T12:28:18.171+0000
2024-01-29T12:28:18.152+0000
true
10052987
Rábitsné Táltos
Zsuzsanna
/api/admin/10052987
Admin
true
10052987
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Rocchetti, G.
The effect of common duckweed (Lemna minor L.) extract on the shelf-life of beef burgers stored in modified atmosphere packs: A metabolomics approach
true
true
/api/journal/20071809
REVIEWED
true
false
false
20071809
true
2590-1575
2590-1575
Journal
FOREIGN
20
101013
101013
2023
2024
true
true
true
false
false
GOLD
2024-01-29
false
https://www.journals.elsevier.com/food-chemistry-x
0
0
0
0
0
0
0
0
0
0
0
0
1
1
Q1
false
false
false
false
2024-01-28T12:28:17.678+0000
4
31
0
7
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
114133175
/api/authorship/114133175
1
0.14285715
true
false
true
Rocchetti
G.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133176
/api/authorship/114133176
2
0.14285715
false
false
false
Rebecchi
A.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133177
/api/authorship/114133177
3
0.14285715
false
false
false
Zhang
L.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133178
/api/authorship/114133178
4
0.14285715
false
false
false
Dallolio
M.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133179
/api/authorship/114133179
5
0.14285715
false
false
false
Del
Buono D.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133180
/api/authorship/114133180
6
0.14285715
false
false
false
Freschi
G.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133181
/api/authorship/114133181
7
0.14285715
false
true
false
Lucini
L.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
25380167
/api/publicationidentifier/25380167
10.1016/j.fochx.2023.101013
https://doi.org/10.1016/j.fochx.2023.101013
false
true
PublicationIdentifier
25380168
/api/publicationidentifier/25380168
001129001800001
https://www.webofscience.com/wos/woscc/full-record/001129001800001
false
true
PublicationIdentifier
25380166
/api/publicationidentifier/25380166
85179629307
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85179629307
false
true
SjrRating
11352594
/api/sjrrating/11352594
20
0.24
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1602
/api/classificationexternal/1602
true
1602
true
Q1
FROM_LAST_YEAR
true
true
/api/publication/34540265
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Rocchetti, G. ✉ </span> <span class="author-type"> </span> ; <span class="author-name" > Rebecchi, A. </span> <span class="author-type"> </span> ; <span class="author-name" > Zhang, L. </span> <span class="author-type"> </span> ; <span class="author-name" > Dallolio, M. </span> <span class="author-type"> </span> ; <span class="author-name" > Del, Buono D. </span> <span class="author-type"> </span> ; <span class="author-name" > Freschi, G. </span> <span class="author-type"> </span> ; <span class="author-name" > Lucini, L. </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;34540265" mtid="34540265" target="_blank">The effect of common duckweed (Lemna minor L.) extract on the shelf-life of beef burgers stored in modified atmosphere packs: A metabolomics approach</a></div> <div class="pub-info"> <span class="journal-title">FOOD CHEMISTRY: X</span> <span class="journal-volume">20</span> <span class="page"> Paper: 101013 </span> <span class="year">(2023)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1016/j.fochx.2023.101013" target="_blank" href="https://doi.org/10.1016/j.fochx.2023.101013"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="001129001800001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001129001800001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="85179629307" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85179629307"> Scopus </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:34540265 </span> <span class="status-holder"><span class="status-data status-ADMIN_APPROVED"> Admin láttamozott </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Rocchetti G. ✉
</span>
;
<span class="author-name" >Rebecchi A.
</span>
;
<span class="author-name" >Zhang L.
</span>
;
<span class="author-name" >Dallolio M.
</span>
;
<span class="author-name" >Del Buono D.
</span>
;
<span class="author-name" >Freschi G.
</span>
;
<span class="author-name" >Lucini L.
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;34540265" target="_blank">The effect of common duckweed (Lemna minor L.) extract on the shelf-life of beef burgers stored in modified atmosphere packs: A metabolomics approach</a></div> <div> <span class="journal-title">FOOD CHEMISTRY: X</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/2590-1575">2590-1575</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/2590-1575">2590-1575</a>)</span>:
<span class="journal-volume">20</span>
<span class="page">
Paper 101013.
</span> <span class="year">(2023)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:black" title="10.1016/j.fochx.2023.101013" target="_blank" href="https://doi.org/10.1016/j.fochx.2023.101013">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="001129001800001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001129001800001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="85179629307" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85179629307">
Scopus
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;34540265&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 1
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 34540265</span>
| <span class="status-data status-ADMIN_APPROVED"> Admin láttamozott
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">Scopus</span>
</div>
<div class="lastModified">Utolsó módosítás: 2024.01.29. 13:28 Rábitsné Táltos Zsuzsanna (MATE Budai Campus admin 5)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Department of Animal Science, Food, and Nutrition, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza, 29122, Italy
Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza, 29122, Italy
G.D. Food&Technology Sas, MN, Castelluccio, 46014, Italy
Dipart...</pre>
</div></div>
JournalArticle
34302024
VALIDATED
true
Technical University of Munich, Campus Straubing for Biotechnology and Sustainability, Straubing, Germany
German Institute of Food Technologies (DIL e.V.), D-Quakenbrück, Germany
Council for Scientific and Industrial Research - Oil Palm Research Institute, Takoradi W/R, Sekondi, Ghana
Department of Food Science and Technology, Federal University, Wukari, Nigeria
Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Terengganu, Besut, Malaysia
Department of Horticulture and Crop Production, University of Energy and Natural Resources, Sunyani, Ghana
Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, Minato-ku, Japan
Department of Plant Pest and Diseases, Faculty of Agriculture, Universitas Brawijaya, East Java, Malang, Indonesia
Laboratory of Food and Industrial Biotechnology, North Caucasus Federal University, Stavropol, Russian Federation
Department of Economics, Kabridahar University, Somali, Kabridahar, Ethiopia
School of Business, Woxsen University, Hyderabad, India
Division of Research and Development, Lovely Professional University, Punjab, Phagwara, India
Research Fellow, INTI International University, Negeri Sembilan, Nilai, Malaysia
Export Date: 29 January 2024
Correspondence Address: Siddiqui, S.A.; Technical University of Munich, Campus Straubing for Biotechnology and Sustainability, Essigberg 3, Germany; email: S.Siddiqui@dil-ev.de
Correspondence Address: Shah, M.A.; Department of Economics, PO Box 250, Somali, Ethiopia; email: drmohdasifshah@kdu.edu.et
0
false
2024-01-29T11:05:52.975+0000
2023-11-11T20:00:36.941+0000
2023-11-11T20:00:34.115+0000
true
521
Szuper
Admin
/api/admin/521
Admin
true
2024-01-29T10:36:49.998+0000
2023-11-11T20:00:34.621+0000
true
521
Szuper
Admin
/api/admin/521
Admin
true
false
true
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
1134514
Survey paper
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/1134514
Összefoglaló cikk
SubType
102
true
1134514
true
1
/api/category/1
Category
true
1
Siddiqui, Shahida Anusha
Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world-A comprehensive review
true
true
/api/journal/10005618
REVIEWED
true
false
10005618
false
10005618
true
1541-4337
1541-4337
Journal
FOREIGN
45
2023
Insect consumption is a traditional practice in many countries. Currently, the urgent need for ensuring food sustainability and the high pressure from degrading environment are urging food scientists to rethink the possibility of introducing edible insects as a promising food type. However, due to the lack of the standardized legislative rules and the adequate scientific data that demonstrate the safety of edible insects, many countries still consider it a grey area to introduce edible insects into food supply chains. In this review, we comprehensively reviewed the legal situation, consumer willingness, acceptance, and the knowledge on edible insect harvesting, processing as well as their safety concerns. We found that, despite the great advantage of introducing edible insects in food supply chains, the legal situation and consumer acceptance for edible insects are still unsatisfactory and vary considerably in different countries, which mostly depend on geographical locations and cultural backgrounds involving psychological, social, religious, and anthropological factors. Besides, the safety concern of edible insect consumption is still a major issue hurdling the promotion of edible insects, which is particularly concerning for countries with no practice in consuming insects. Fortunately, the situation is improving. So far, some commercial insect products like energy bars, burgers, and snack foods have emerged in the market. Furthermore, the European Union has also recently issued a specific item for regulating new foods, which is believed to establish an authorized procedure to promote insect-based foods and should be an important step for marketizing edible insects in the near future.
2023
true
true
true
false
false
NONE
2024-01-29
false
0
0
0
0
0
0
0
0
0
0
0
0
4
4
D1
false
false
false
false
12
131
0
9
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
111619512
/api/authorship/111619512
1
0.11111111
true
false
true
Siddiqui
Shahida Anusha
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
111619513
/api/authorship/111619513
2
0.11111111
false
false
false
Tettey
Elizabeth
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
111619514
/api/authorship/111619514
3
0.11111111
false
false
false
Yunusa
Bello Mohammed
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
111619515
/api/authorship/111619515
4
0.11111111
false
false
false
Ngah
Norhayati
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
111619516
/api/authorship/111619516
5
0.11111111
false
false
false
Debrah
Shadrack Kwaku
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
111619517
/api/authorship/111619517
6
0.11111111
false
false
false
Yang
Xi
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
111619518
/api/authorship/111619518
7
0.11111111
false
false
false
Fernando
Ito
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
111619519
/api/authorship/111619519
8
0.11111111
false
false
false
Povetkin
Sergey Nikolaevich
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
111619520
/api/authorship/111619520
9
0.11111111
false
true
true
Shah
Mohd Asif
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
24792999
/api/publicationidentifier/24792999
IDENTICAL
10.1111/1541-4337.13243
https://doi.org/10.1111/1541-4337.13243
false
true
PublicationIdentifier
24792998
/api/publicationidentifier/24792998
IDENTICAL
001082131100001
https://www.webofscience.com/wos/woscc/full-record/001082131100001
false
true
PublicationIdentifier
24875734
/api/publicationidentifier/24875734
IDENTICAL
85173872774
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85173872774
false
true
Classification
12713
/api/classification/12713
true
true
Classification
11082
/api/classification/11082
true
true
Keyword
11704
/api/keyword/11704
true
11704
true
Keyword
1096944
/api/keyword/1096944
true
1096944
true
Keyword
1121019
/api/keyword/1121019
true
1121019
true
Keyword
1615017
/api/keyword/1615017
true
true
Keyword
3207781
/api/keyword/3207781
true
true
Keyword
3207782
/api/keyword/3207782
true
true
SjrRating
11379414
/api/sjrrating/11379414
4
0.1
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1106
/api/classificationexternal/1106
true
1106
true
D1
FROM_LAST_YEAR
true
true
/api/publication/34302024
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Siddiqui, Shahida Anusha ✉ </span> <span class="author-type"> </span> ; <span class="author-name" > Tettey, Elizabeth </span> <span class="author-type"> </span> ; <span class="author-name" > Yunusa, Bello Mohammed </span> <span class="author-type"> </span> ; <span class="author-name" > Ngah, Norhayati </span> <span class="author-type"> </span> ; <span class="author-name" > Debrah, Shadrack Kwaku </span> <span class="author-type"> </span> ; <span class="author-name" > Yang, Xi </span> <span class="author-type"> </span> ; <span class="author-name" > Fernando, Ito </span> <span class="author-type"> </span> ; <span class="author-name" > Povetkin, Sergey Nikolaevich </span> <span class="author-type"> </span> ; <span class="author-name" > Shah, Mohd Asif ✉ </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;34302024" mtid="34302024" target="_blank">Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world-A comprehensive review</a></div> <div class="pub-info"> <span class="journal-title">COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY</span> <span class="journal-volume"></span> <span class="page"> , 45 p. </span> <span class="year">(2023)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1111/1541-4337.13243" target="_blank" href="https://doi.org/10.1111/1541-4337.13243"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="001082131100001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001082131100001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85173872774" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85173872774"> Scopus </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:34302024 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Összefoglaló cikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Siddiqui Shahida Anusha ✉
</span>
;
<span class="author-name" >Tettey Elizabeth
</span>
;
<span class="author-name" >Yunusa Bello Mohammed
</span>
;
<span class="author-name" >Ngah Norhayati
</span>
;
<span class="author-name" >Debrah Shadrack Kwaku
</span>
;
<span class="author-name" >Yang Xi
</span>
;
<span class="author-name" >Fernando Ito
</span>
;
<span class="author-name" >Povetkin Sergey Nikolaevich
</span>
;
<span class="author-name" >Shah Mohd Asif ✉
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;34302024" target="_blank">Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world-A comprehensive review</a></div> <div> <span class="journal-title">COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/1541-4337">1541-4337</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1541-4337">1541-4337</a>)</span>:
<span class="journal-volume"></span>
<span class="page">
45 p.
</span> <span class="year">(2023)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.1111/1541-4337.13243" target="_blank" href="https://doi.org/10.1111/1541-4337.13243">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="001082131100001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001082131100001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85173872774" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85173872774">
Scopus
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;34302024&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 4
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 34302024</span>
| <span class="status-data status-VALIDATED"> Egyeztetett
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Összefoglaló cikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">WoS-XML</span>
</div>
<div class="lastModified">Utolsó módosítás: 2023.11.11. 21:00 Szuper Admin (admin)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Technical University of Munich, Campus Straubing for Biotechnology and Sustainability, Straubing, Germany
German Institute of Food Technologies (DIL e.V.), D-Quakenbrück, Germany
Council for Scientific and Industrial Research - Oil Palm Research Institute, Takoradi W/R, Sekondi, Ghana
Department of Food Science and Technolo...</pre>
</div></div>
JournalArticle
34149343
APPROVED
true
Cited By :7
Export Date: 29 January 2024
CODEN: FQPRE
Correspondence Address: van Huis, A.; Laboratory of Entomology, P.O. Box 16, Netherlands; email: arnold.vanhuis@wur.nl
0
false
2024-01-29T10:57:03.573+0000
2023-09-21T08:59:53.392+0000
2023-09-21T08:59:48.970+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-01-29T10:36:59.083+0000
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
1134514
Survey paper
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/1134514
Összefoglaló cikk
SubType
102
true
1134514
true
1
/api/category/1
Category
true
1
van Huis, Arnold
Strategies to convince consumers to eat insects? A review
true
true
/api/journal/12283
REVIEWED
true
false
12283
false
12283
true
0950-3293
1873-6343
Journal
FOREIGN
110
104927
104927
104927, 104927
2023
true
true
2023
true
true
true
false
false
false
NONE
2024-01-29
false
0
0
0
0
0
0
0
0
0
0
0
0
5
5
D1
B nemzetközi
false
false
false
false
2023-12-20T09:59:50.939+0000
6
56
0
2
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
109969083
/api/authorship/109969083
1
0.5
true
false
false
van Huis
Arnold
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
109969084
/api/authorship/109969084
2
0.5
false
true
false
Rumpold
Birgit
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
24395364
/api/publicationidentifier/24395364
IDENTICAL
10.1016/j.foodqual.2023.104927
https://doi.org/10.1016/j.foodqual.2023.104927
false
true
PublicationIdentifier
24395366
/api/publicationidentifier/24395366
IDENTICAL
001047015100001
https://www.webofscience.com/wos/woscc/full-record/001047015100001
false
true
PublicationIdentifier
25380181
/api/publicationidentifier/25380181
IDENTICAL
85166766527
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85166766527
false
true
PublicationIdentifier
24395365
/api/publicationidentifier/24395365
https://linkinghub.elsevier.com/retrieve/pii/S0950329323001210
https://linkinghub.elsevier.com/retrieve/pii/S0950329323001210
false
true
MtaRating
11509785
/api/mtarating/11509785
RatingType
10012
/api/ratingtype/10012
GMB
Institute
19066
/api/institute/19066
0
false
true
Gazdaságtudományi Doktori Minősítő Bizottság
Gazdaságtudományi Doktori Minősítő Bizottság
true
19066
true
true
true
B nemzetközi
false
true
SjrRating
11379436
/api/sjrrating/11379436
26
0.1
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1106
/api/classificationexternal/1106
true
1106
true
D1
FROM_LAST_YEAR
true
true
/api/publication/34149343
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > van Huis, Arnold </span> <span class="author-type"> </span> ; <span class="author-name" > Rumpold, Birgit </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;34149343" mtid="34149343" target="_blank">Strategies to convince consumers to eat insects? A review</a></div> <div class="pub-info"> <span class="journal-title">FOOD QUALITY AND PREFERENCE</span> <span class="journal-volume">110</span> <span class="page"> p. 104927 Paper: 104927 </span> <span class="year">(2023)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1016/j.foodqual.2023.104927" target="_blank" href="https://doi.org/10.1016/j.foodqual.2023.104927"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="001047015100001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001047015100001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85166766527" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85166766527"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://linkinghub.elsevier.com/retrieve/pii/S0950329323001210" target="_blank" href="https://linkinghub.elsevier.com/retrieve/pii/S0950329323001210"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:34149343 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Nyilvános </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Összefoglaló cikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >van Huis Arnold
</span>
;
<span class="author-name" >Rumpold Birgit
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;34149343" target="_blank">Strategies to convince consumers to eat insects? A review</a></div> <div> <span class="journal-title">FOOD QUALITY AND PREFERENCE</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/0950-3293">0950-3293</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1873-6343">1873-6343</a>)</span>:
<span class="journal-volume">110</span>
<span class="page">
p. 104927.
Paper 104927.
</span> <span class="year">(2023)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.1016/j.foodqual.2023.104927" target="_blank" href="https://doi.org/10.1016/j.foodqual.2023.104927">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="001047015100001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001047015100001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85166766527" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85166766527">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://linkinghub.elsevier.com/retrieve/pii/S0950329323001210" target="_blank" href="https://linkinghub.elsevier.com/retrieve/pii/S0950329323001210">
Egyéb URL
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;34149343&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 5
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 34149343</span>
| <span class="status-data status-APPROVED"> Nyilvános
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Összefoglaló cikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">kézi felvitel</span>
</div>
<div class="lastModified">Utolsó módosítás: 2023.09.21. 10:59 Gere Attila (Élelmiszertudományok)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Cited By :7
Export Date: 29 January 2024
CODEN: FQPRE
Correspondence Address: van Huis, A.; Laboratory of Entomology, P.O. Box 16, Netherlands; email: arnold.vanhuis@wur.nl</pre>
</div></div>
JournalArticle
34149433
APPROVED
true
College of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, 310023, China
Tea Research Institute, Zhejiang University, Hangzhou, 310058, China
Zhejiang Esigma Biotechnology Co., Ltd, No.3, Chunchao Rd, Chang'an Town, Haining City, 314422, China
College of Pharmaceutical Sciences, Zhejiang University, Hangzhou, 310058, China
Export Date: 29 January 2024
CODEN: FOCHD
Correspondence Address: Chu, Q.; Tea Research Institute, China; email: chuqiang@zju.edu.cn
Funding details: LGN20C200012
Funding details: National Natural Science Foundation of China, NSFC, 31601561
Funding text 1: This work was supported by the Zhejiang Provincial Basic Public Welfare Research Project (No. LGN20C200012) and National Natural Science Foundation of China (31601561).
0
false
2024-03-16T22:12:18.508+0000
2024-03-16T22:08:39.538+0000
2023-09-21T09:16:25.837+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-01-29T10:36:41.869+0000
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Zhu, Ruiyu
Another thread to uncover the aging mystery of white tea: Focusing on the natural nanoparticles in tea infusion
true
true
/api/journal/1613
REVIEWED
true
false
1613
false
1613
true
0308-8146
1873-7072
Journal
FOREIGN
429
136838
136838
2023
true
true
2023
true
true
true
false
false
false
NONE
2024-03-16
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
D1
false
false
false
false
2023-12-20T10:16:26.696+0000
4
31
0
12
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
109969590
/api/authorship/109969590
1
0.083333336
true
false
false
Zhu
Ruiyu
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
109969591
/api/authorship/109969591
2
0.083333336
false
false
false
Chen
Zhen
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
109969592
/api/authorship/109969592
3
0.083333336
false
false
false
Lv
Helin
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
109969593
/api/authorship/109969593
4
0.083333336
false
false
false
Pan
Yani
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
109969594
/api/authorship/109969594
5
0.083333336
false
false
false
Feng
Xinyu
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
109969595
/api/authorship/109969595
6
0.083333336
false
false
false
Chen
Guicai
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
109969596
/api/authorship/109969596
7
0.083333336
false
false
false
Hu
Weilian
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
109969597
/api/authorship/109969597
8
0.083333336
false
false
false
Xu
Tianhua
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
109969598
/api/authorship/109969598
9
0.083333336
false
false
false
Fan
Fangyuan
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
109969599
/api/authorship/109969599
10
0.083333336
false
false
false
Gong
Shuying
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
109969600
/api/authorship/109969600
11
0.083333336
false
false
false
Chen
Ping
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
109969601
/api/authorship/109969601
12
0.083333336
false
true
false
Chu
Qiang
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
24395691
/api/publicationidentifier/24395691
IDENTICAL
10.1016/j.foodchem.2023.136838
https://doi.org/10.1016/j.foodchem.2023.136838
false
true
PublicationIdentifier
24395693
/api/publicationidentifier/24395693
IDENTICAL
001048880300001
https://www.webofscience.com/wos/woscc/full-record/001048880300001
false
true
PublicationIdentifier
25380169
/api/publicationidentifier/25380169
IDENTICAL
85165541119
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85165541119
false
true
PublicationIdentifier
24395692
/api/publicationidentifier/24395692
https://linkinghub.elsevier.com/retrieve/pii/S0308814623014565
https://linkinghub.elsevier.com/retrieve/pii/S0308814623014565
false
true
SjrRating
11352583
/api/sjrrating/11352583
9
0.1
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1602
/api/classificationexternal/1602
true
1602
true
D1
FROM_LAST_YEAR
true
true
/api/publication/34149433
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Zhu, Ruiyu </span> <span class="author-type"> </span> ; <span class="author-name" > Chen, Zhen </span> <span class="author-type"> </span> ; <span class="author-name" > Lv, Helin </span> <span class="author-type"> </span> ; <span class="author-name" > Pan, Yani </span> <span class="author-type"> </span> ; <span class="author-name" > Feng, Xinyu </span> <span class="author-type"> </span> ; <span class="author-name" > Chen, Guicai </span> <span class="author-type"> </span> ; <span class="author-name" > Hu, Weilian </span> <span class="author-type"> </span> ; <span class="author-name" > Xu, Tianhua </span> <span class="author-type"> </span> ; <span class="author-name" > Fan, Fangyuan </span> <span class="author-type"> </span> ; <span class="author-name" > Gong, Shuying </span> <span class="author-type"> </span> et al. </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;34149433" mtid="34149433" target="_blank">Another thread to uncover the aging mystery of white tea: Focusing on the natural nanoparticles in tea infusion</a></div> <div class="pub-info"> <span class="journal-title">FOOD CHEMISTRY</span> <span class="journal-volume">429</span> <span class="page"> Paper: 136838 </span> <span class="year">(2023)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1016/j.foodchem.2023.136838" target="_blank" href="https://doi.org/10.1016/j.foodchem.2023.136838"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="001048880300001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001048880300001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85165541119" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85165541119"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://linkinghub.elsevier.com/retrieve/pii/S0308814623014565" target="_blank" href="https://linkinghub.elsevier.com/retrieve/pii/S0308814623014565"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:34149433 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Nyilvános </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Zhu Ruiyu
</span>
;
<span class="author-name" >Chen Zhen
</span>
;
<span class="author-name" >Lv Helin
</span>
;
<span class="author-name" >Pan Yani
</span>
;
<span class="author-name" >Feng Xinyu
</span>
;
<span class="author-name" >Chen Guicai
</span>
;
<span class="author-name" >Hu Weilian
</span>
;
<span class="author-name" >Xu Tianhua
</span>
;
<span class="author-name" >Fan Fangyuan
</span>
;
<span class="author-name" >Gong Shuying
</span>
;
<span class="author-name" >Chen Ping
</span>
;
<span class="author-name" >Chu Qiang
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;34149433" target="_blank">Another thread to uncover the aging mystery of white tea: Focusing on the natural nanoparticles in tea infusion</a></div> <div> <span class="journal-title">FOOD CHEMISTRY</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/0308-8146">0308-8146</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1873-7072">1873-7072</a>)</span>:
<span class="journal-volume">429</span>
<span class="page">
Paper 136838.
</span> <span class="year">(2023)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.1016/j.foodchem.2023.136838" target="_blank" href="https://doi.org/10.1016/j.foodchem.2023.136838">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="001048880300001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001048880300001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85165541119" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85165541119">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://linkinghub.elsevier.com/retrieve/pii/S0308814623014565" target="_blank" href="https://linkinghub.elsevier.com/retrieve/pii/S0308814623014565">
Egyéb URL
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;34149433&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 1
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 34149433</span>
| <span class="status-data status-APPROVED"> Nyilvános
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">kézi felvitel</span>
</div>
<div class="lastModified">Utolsó módosítás: 2024.03.16. 23:08 Pécsi Éva (MTMT Közp 3, admin)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: College of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, 310023, China
Tea Research Institute, Zhejiang University, Hangzhou, 310058, China
Zhejiang Esigma Biotechnology Co., Ltd, No.3, Chunchao Rd, Chang'an Town, Haining City, 314422, China
College of Pharmaceutical Sciences,...</pre>
</div></div>
JournalArticle
34722637
APPROVED
true
0
false
2024-03-06T08:15:13.447+0000
2024-03-06T08:12:31.072+0000
2024-03-06T08:12:27.777+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-03-06T08:12:28.666+0000
2024-03-06T08:12:28.666+0000
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Abdullahi, Nura
Utilization of Edible-Insects as Protein Substitute in Food and Effects of Processing on Their Nutrient Contents and Protein Functionalities
true
20090539
false
false
/api/journal/20090539
2685-4279
2715-422X
Journal
true
false
false
4
2
83
83
2022
true
2024
true
true
true
false
false
false
NONE
2024-03-06
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
false
false
false
false
2024-06-04T07:12:28.388+0000
4
31
0
6
0
false
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
115603502
/api/authorship/115603502
1
0.16666667
true
false
false
Abdullahi
Nura
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115603503
/api/authorship/115603503
2
0.16666667
false
false
false
Igwe
Enerst Chukwusoro
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115603504
/api/authorship/115603504
3
0.16666667
false
false
false
Dandago
Munir Abba
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115603505
/api/authorship/115603505
4
0.16666667
false
false
false
Rilwan
Abdurrashid
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115603506
/api/authorship/115603506
5
0.16666667
false
false
false
Jibril
Hassana
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115603507
/api/authorship/115603507
6
0.16666667
false
true
false
Iliyasu
Raliya
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
25829349
/api/publicationidentifier/25829349
10.33512/fsj.v4i2.14527
https://doi.org/10.33512/fsj.v4i2.14527
false
true
PublicationIdentifier
25829350
/api/publicationidentifier/25829350
https://jurnal.untirta.ac.id/index.php/fsj/article/view/14527
https://jurnal.untirta.ac.id/index.php/fsj/article/view/14527
false
true
/api/publication/34722637
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Abdullahi, Nura </span> <span class="author-type"> </span> ; <span class="author-name" > Igwe, Enerst Chukwusoro </span> <span class="author-type"> </span> ; <span class="author-name" > Dandago, Munir Abba </span> <span class="author-type"> </span> ; <span class="author-name" > Rilwan, Abdurrashid </span> <span class="author-type"> </span> ; <span class="author-name" > Jibril, Hassana </span> <span class="author-type"> </span> ; <span class="author-name" > Iliyasu, Raliya </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;34722637" mtid="34722637" target="_blank">Utilization of Edible-Insects as Protein Substitute in Food and Effects of Processing on Their Nutrient Contents and Protein Functionalities</a></div> <div class="pub-info"> <span class="journal-title">Food ScienTech Journal</span> <span class="journal-volume">4</span> : <span class="journal-issue">2</span> <span class="page"> p. 83 </span> <span class="year">(2022)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.33512/fsj.v4i2.14527" target="_blank" href="https://doi.org/10.33512/fsj.v4i2.14527"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://jurnal.untirta.ac.id/index.php/fsj/article/view/14527" target="_blank" href="https://jurnal.untirta.ac.id/index.php/fsj/article/view/14527"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:34722637 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Nyilvános </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >Abdullahi Nura </span> ; <span class="author-name" >Igwe Enerst Chukwusoro </span> ; <span class="author-name" >Dandago Munir Abba </span> ; <span class="author-name" >Rilwan Abdurrashid </span> ; <span class="author-name" >Jibril Hassana </span> ; <span class="author-name" >Iliyasu Raliya </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse¶ms=publication;34722637" target="_blank">Utilization of Edible-Insects as Protein Substitute in Food and Effects of Processing on Their Nutrient Contents and Protein Functionalities</a></div> <div> <span class="journal-title">Food ScienTech Journal</span> <span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/2685-4279">2685-4279</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/2715-422X">2715-422X</a>)</span>: <span class="journal-volume">4</span> <span class="journal-issue">2</span> <span class="page"> p. 83. </span> <span class="year">(2022)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.33512/fsj.v4i2.14527" target="_blank" href="https://doi.org/10.33512/fsj.v4i2.14527"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://jurnal.untirta.ac.id/index.php/fsj/article/view/14527" target="_blank" href="https://jurnal.untirta.ac.id/index.php/fsj/article/view/14527"> Egyéb URL </a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;34722637&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 1 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 34722637</span> | <span class="status-data status-APPROVED"> Nyilvános </span> Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData">kézi felvitel</span> </div> <div class="lastModified">Utolsó módosítás: 2024.03.06. 09:12 Gere Attila (Élelmiszertudományok) </div> </div></div>
JournalArticle
34722583
APPROVED
true
0
false
2024-03-06T07:49:12.452+0000
2024-03-06T07:47:51.241+0000
2024-03-06T07:47:47.048+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-03-06T07:47:47.905+0000
2024-03-06T07:47:47.905+0000
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Aja, Silvia
Nutrient Composition of Fresh Pasta Enriched with Chia (Salvia hispanica L.)
true
false
/api/journal/20094437
NOT_REVIEWED
true
false
true
20094437
false
2673-9976
2673-9976
Journal
FOREIGN
17
1
3
3
2022
true
2024
true
true
true
false
false
false
NONE
2024-03-06
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
false
false
false
false
2024-06-04T06:47:47.727+0000
4
31
0
2
0
false
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
115603305
/api/authorship/115603305
1
0.5
true
false
false
Aja
Silvia
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115603306
/api/authorship/115603306
2
0.5
false
true
false
Haros
Claudia Monika
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
25829236
/api/publicationidentifier/25829236
10.3390/blsf2022017003
https://doi.org/10.3390/blsf2022017003
false
true
PublicationIdentifier
25829237
/api/publicationidentifier/25829237
https://www.mdpi.com/2673-9976/17/1/3
https://www.mdpi.com/2673-9976/17/1/3
false
true
/api/publication/34722583
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Aja, Silvia </span> <span class="author-type"> </span> ; <span class="author-name" > Haros, Claudia Monika </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;34722583" mtid="34722583" target="_blank">Nutrient Composition of Fresh Pasta Enriched with Chia (Salvia hispanica L.)</a></div> <div class="pub-info"> <span class="journal-title">BIOLOGY AND LIFE SCIENCES FORUM</span> <span class="journal-volume">17</span> : <span class="journal-issue">1</span> <span class="page"> p. 3 </span> <span class="year">(2022)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.3390/blsf2022017003" target="_blank" href="https://doi.org/10.3390/blsf2022017003"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://www.mdpi.com/2673-9976/17/1/3" target="_blank" href="https://www.mdpi.com/2673-9976/17/1/3"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:34722583 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Nyilvános </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >Aja Silvia </span> ; <span class="author-name" >Haros Claudia Monika </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse¶ms=publication;34722583" target="_blank">Nutrient Composition of Fresh Pasta Enriched with Chia (Salvia hispanica L.)</a></div> <div> <span class="journal-title">BIOLOGY AND LIFE SCIENCES FORUM</span> <span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/2673-9976">2673-9976</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/2673-9976">2673-9976</a>)</span>: <span class="journal-volume">17</span> <span class="journal-issue">1</span> <span class="page"> p. 3. </span> <span class="year">(2022)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.3390/blsf2022017003" target="_blank" href="https://doi.org/10.3390/blsf2022017003"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://www.mdpi.com/2673-9976/17/1/3" target="_blank" href="https://www.mdpi.com/2673-9976/17/1/3"> Egyéb URL </a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;34722583&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 1 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 34722583</span> | <span class="status-data status-APPROVED"> Nyilvános </span> Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData">kézi felvitel</span> </div> <div class="lastModified">Utolsó módosítás: 2024.03.06. 08:47 Gere Attila (Élelmiszertudományok) </div> </div></div>
JournalArticle
33092706
APPROVED
true
Laboratory of Analysis Valorization and Food Safety, National Engineering School of Sfax, University of Sfax, BP W-3038, Sfax, Tunisia
Higher Institute of Biotechnology of Monastir, University of Monastir, Avenue Taher Hadded BP 74, Monastir, 5000, Tunisia
Univ. Artois, Univ. Lille, Univ. Littoral Côte D’Opale, Univ. Picardie Jules Verne, Univ. de Liège, INRAE, Junia, UMR-T 1158, BioEcoAgro, Lens, F-62300, France
Laboratory of Food Science and Formulation, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2 B, Gembloux, B-5030, Belgium
Cited By :6
Export Date: 29 January 2024
Correspondence Address: Bchir, B.; Laboratory of Analysis Valorization and Food Safety, BP W-3038, Tunisia; email: bchbrahim@yahoo.fr
Funding details: Ministère de l’Enseignement Supérieur et de la Recherche Scientifique, MESRS
Funding text 1: Funding: This research was funded by the Ministry of Higher Education and Scientific Research, Tunisia.
0
false
2024-01-29T10:55:53.432+0000
2022-09-14T11:28:05.135+0000
2022-09-14T11:27:59.538+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-01-29T10:37:36.110+0000
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Bchir, Brahim
Date, Apple, and Pear By-Products as Functional Ingredients in Pasta: Cooking Quality Attributes and Physicochemical, Rheological, and Sensorial Properties
true
true
/api/journal/10046482
REVIEWED
true
false
10046482
false
10046482
true
2304-8158
2304-8158
Journal
FOREIGN
11
10
1393
1393
2022
This study aims to evaluate the impact of incorporating pear, date, and apple by-products on pasta properties. Pasta properties including cooking quality, texture, color, rheology, thermal gelling, and microstructural characteristics were evaluated. Common wheat flour was substituted by 0, 2.5, 5, 7, and 10 g/100 g of by-products. To choose the best-suited substitute of flour for the preparation of pasta, the sensorial properties of pasta were investigated. Interrelationships between all the physicochemical parameters were investigated using multiple factor analysis. We also studied the impact of storage (7, 15, and 30 days) on the physicochemical proprieties of pasta. The results revealed that the chemical composition of pasta elaborated with by-products was characterized by higher energy (~386 Kcal) and fiber content (~13%) than the control pasta. Generally, materials added to the durum wheat pasta reduce optimum cooking time, adhesiveness, and extensibility, and enhance the swelling index, cooking loss, cooking water absorption, water activity, firmness, and tenacity of pasta. Cooked pasta samples were significantly (p < 0.05) darker (L*) and greener (-a*) than the control pasta. Increasing the rate of by-products from 2.5% to 10% principally altered the texture and structure of pasta. Scanning electron microscopy analysis showed that the inclusion of by-products into pasta leads to a disruption of the protein matrix. A practical formulation (2.5% of by-products) can be selected, since a significant difference was detected between overall acceptability scores. Grouping the variables in the principal component analysis plot showed that pasta samples can be divided into three groups. Each group was correlated by a specific variable. A significant modification of the physical parameters of pasta was observed after 30 days of storage.
true
true
2022
true
true
true
false
false
false
GOLD
2024-01-29
false
http://www.mdpi.com/journal/foods
0
0
0
0
0
0
0
0
0
0
0
0
1
1
Q1
false
false
false
false
2022-12-13T12:28:00.427+0000
4
31
0
6
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
103394118
/api/authorship/103394118
1
0.16666667
true
false
false
Bchir
Brahim
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
103394119
/api/authorship/103394119
2
0.16666667
false
false
false
Karoui
Romdhane
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
103394120
/api/authorship/103394120
3
0.16666667
false
false
false
Danthine
Sabine
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
103394121
/api/authorship/103394121
4
0.16666667
false
false
false
Blecker
Christophe
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
103394122
/api/authorship/103394122
5
0.16666667
false
false
false
Besbes
Souhail
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
103394123
/api/authorship/103394123
6
0.16666667
false
true
false
Attia
Hamadi
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
21678566
/api/publicationidentifier/21678566
IDENTICAL
10.3390/foods11101393
https://doi.org/10.3390/foods11101393
false
true
PublicationIdentifier
21678568
/api/publicationidentifier/21678568
IDENTICAL
000801968500001
https://www.webofscience.com/wos/woscc/full-record/000801968500001
false
true
PublicationIdentifier
25380208
/api/publicationidentifier/25380208
IDENTICAL
85130522955
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85130522955
false
true
PublicationIdentifier
21678567
/api/publicationidentifier/21678567
https://www.mdpi.com/2304-8158/11/10/1393
https://www.mdpi.com/2304-8158/11/10/1393
false
true
SjrRating
11274675
/api/sjrrating/11274675
62
0.24
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1106
/api/classificationexternal/1106
true
1106
true
Q1
DIRECT
true
true
/api/publication/33092706
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Bchir, Brahim </span> <span class="author-type"> </span> ; <span class="author-name" > Karoui, Romdhane </span> <span class="author-type"> </span> ; <span class="author-name" > Danthine, Sabine </span> <span class="author-type"> </span> ; <span class="author-name" > Blecker, Christophe </span> <span class="author-type"> </span> ; <span class="author-name" > Besbes, Souhail </span> <span class="author-type"> </span> ; <span class="author-name" > Attia, Hamadi </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;33092706" mtid="33092706" target="_blank">Date, Apple, and Pear By-Products as Functional Ingredients in Pasta: Cooking Quality Attributes and Physicochemical, Rheological, and Sensorial Properties</a></div> <div class="pub-info"> <span class="journal-title">FOODS</span> <span class="journal-volume">11</span> : <span class="journal-issue">10</span> <span class="page"> p. 1393 </span> <span class="year">(2022)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.3390/foods11101393" target="_blank" href="https://doi.org/10.3390/foods11101393"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000801968500001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000801968500001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85130522955" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85130522955"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://www.mdpi.com/2304-8158/11/10/1393" target="_blank" href="https://www.mdpi.com/2304-8158/11/10/1393"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:33092706 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Nyilvános </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Bchir Brahim
</span>
;
<span class="author-name" >Karoui Romdhane
</span>
;
<span class="author-name" >Danthine Sabine
</span>
;
<span class="author-name" >Blecker Christophe
</span>
;
<span class="author-name" >Besbes Souhail
</span>
;
<span class="author-name" >Attia Hamadi
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;33092706" target="_blank">Date, Apple, and Pear By-Products as Functional Ingredients in Pasta: Cooking Quality Attributes and Physicochemical, Rheological, and Sensorial Properties</a></div> <div> <span class="journal-title">FOODS</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/2304-8158">2304-8158</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/2304-8158">2304-8158</a>)</span>:
<span class="journal-volume">11</span> <span class="journal-issue">10</span>
<span class="page">
p. 1393.
</span> <span class="year">(2022)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.3390/foods11101393" target="_blank" href="https://doi.org/10.3390/foods11101393">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000801968500001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000801968500001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85130522955" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85130522955">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://www.mdpi.com/2304-8158/11/10/1393" target="_blank" href="https://www.mdpi.com/2304-8158/11/10/1393">
Egyéb URL
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;33092706&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 1
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 33092706</span>
| <span class="status-data status-APPROVED"> Nyilvános
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">kézi felvitel</span>
</div>
<div class="lastModified">Utolsó módosítás: 2022.09.14. 13:28 Gere Attila (Élelmiszertudományok)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Laboratory of Analysis Valorization and Food Safety, National Engineering School of Sfax, University of Sfax, BP W-3038, Sfax, Tunisia
Higher Institute of Biotechnology of Monastir, University of Monastir, Avenue Taher Hadded BP 74, Monastir, 5000, Tunisia
Univ. Artois, Univ. Lille, Univ. Littoral Côte D’Opale, Univ. Picardie Jules Verne, Univ. de...</pre>
</div></div>
JournalArticle
33939818
VALIDATED
true
Cited By :2
Export Date: 29 January 2024
0
false
2024-01-29T10:57:05.120+0000
2023-06-01T12:25:59.652+0000
2023-06-01T12:25:57.263+0000
true
521
Szuper
Admin
/api/admin/521
Admin
true
2024-01-29T10:37:20.683+0000
2023-06-01T12:25:57.465+0000
true
521
Szuper
Admin
/api/admin/521
Admin
true
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Bourdrez, Valentine
Nutritional and sensory qualities, and willingness to pay for meat alternatives : the case of plant-based alter- natives, "in vitro meat" and insects
true
true
/api/journal/20074
REVIEWED
true
false
20074
false
20074
true
2273-774X
1152-5428
Journal
FOREIGN
35
3
217
235
217
19
2022
Focusing on alternatives to meat can strengthen the sustainability of sources of essential nutrients (proteins, micronutrients), in a context favorable to vegetarian, vegan or even flexitarian diets. It can also allow diversification of the agri-food market. But from a health point of view, the digestibility of certain nutrients remains poorly understood, and the processes to reproduce the same organoleptic qualities as meat are under development. Also, from an economic point of view, consumer acceptance of the price depends on several factors to be considered for future development. This article reviews the experimental work carried out worldwide between 1997 and 2021, on three alternatives namely plant-based alternatives, "in vitro meat" and insects. The following indicators will be described : i) nutritional quality (protein quantity and its digestibility, quantity of fats and unsaturation ratio, quantity and bioavailability of iron and vitamin B12), ii) organoleptic quality, and finally iii) the willingness to pay. For the plant-based alternatives, it is necessary to improve both nutritional (particularly in heme iron and vitamin B12 content) and sensory qualities, to appeal to a part of the population strongly attached to meat, as well as a part affected by food and/or technological neophobia. For "in vitro meat", in addition to improving its nutritional quality, it is important to lower its price, which is still inaccessible to consumers. Finally, western consumers will be better able to accept if insects are not presented whole but incorporated as ingredients.
2023
true
true
true
false
false
NONE
2024-01-29
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
Q3
false
false
false
false
4
31
0
2
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
108472729
/api/authorship/108472729
1
0.5
true
false
false
Bourdrez
Valentine
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
108472730
/api/authorship/108472730
2
0.5
false
true
true
Chriki
Sghaier
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
23864528
/api/publicationidentifier/23864528
IDENTICAL
10.20870/productions-animales.2022.35.3.7265
https://doi.org/10.20870/productions-animales.2022.35.3.7265
false
true
PublicationIdentifier
23864527
/api/publicationidentifier/23864527
IDENTICAL
000899439200004
https://www.webofscience.com/wos/woscc/full-record/000899439200004
false
true
PublicationIdentifier
25380203
/api/publicationidentifier/25380203
IDENTICAL
85145326556
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85145326556
false
true
Classification
12682
/api/classification/12682
true
true
Classification
12656
/api/classification/12656
true
true
SjrRating
11273540
/api/sjrrating/11273540
304
0.74
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1103
/api/classificationexternal/1103
true
1103
true
Q3
DIRECT
true
true
/api/publication/33939818
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Bourdrez, Valentine </span> <span class="author-type"> </span> ; <span class="author-name" > Chriki, Sghaier ✉ </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;33939818" mtid="33939818" target="_blank">Nutritional and sensory qualities, and willingness to pay for meat alternatives : the case of plant-based alter- natives, "in vitro meat" and insects</a></div> <div class="pub-info"> <span class="journal-title">INRA PRODUCTIONS ANIMALES</span> <span class="journal-volume">35</span> : <span class="journal-issue">3</span> <span class="page"> pp. 217-235. , 19 p. </span> <span class="year">(2022)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.20870/productions-animales.2022.35.3.7265" target="_blank" href="https://doi.org/10.20870/productions-animales.2022.35.3.7265"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000899439200004" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000899439200004"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85145326556" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85145326556"> Scopus </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:33939818 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Bourdrez Valentine
</span>
;
<span class="author-name" >Chriki Sghaier ✉
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;33939818" target="_blank">Nutritional and sensory qualities, and willingness to pay for meat alternatives : the case of plant-based alter- natives, "in vitro meat" and insects</a></div> <div> <span class="journal-title">INRA PRODUCTIONS ANIMALES</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/2273-774X">2273-774X</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1152-5428">1152-5428</a>)</span>:
<span class="journal-volume">35</span> <span class="journal-issue">3</span>
<span class="page">
pp 217-235
</span> <span class="year">(2022)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.20870/productions-animales.2022.35.3.7265" target="_blank" href="https://doi.org/10.20870/productions-animales.2022.35.3.7265">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000899439200004" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000899439200004">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85145326556" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85145326556">
Scopus
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;33939818&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 1
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 33939818</span>
| <span class="status-data status-VALIDATED"> Egyeztetett
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">WoS-XML</span>
</div>
<div class="lastModified">Utolsó módosítás: 2023.06.01. 14:25 Szuper Admin (admin)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Cited By :2
Export Date: 29 January 2024</pre>
</div></div>
JournalArticle
32927941
VALIDATED
true
Export Date: 11 July 2022
0
false
2023-08-10T13:36:44.232+0000
2022-07-18T11:47:01.450+0000
2022-07-11T20:30:22.749+0000
true
10001300
Győri
Zoltán
/api/author/10001300
Author
true
10001300
2024-01-29T10:37:33.465+0000
2022-07-18T11:47:00.194+0000
true
568
Áts
József
/api/admin/568
Admin
true
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Bresciani, A.
Technological Performance of Cricket Powder (Acheta domesticus L.) in Wheat-Based Formulations
true
true
/api/journal/10016961
REVIEWED
true
false
10016961
false
10016961
true
2075-4450
Journal
FOREIGN
13
6
1
15
546
1, 546
15
2022
true
true
2022
true
true
true
false
false
false
GOLD
2023-08-10
false
http://www.mdpi.com/journal/insects/
0
0
0
0
0
0
0
0
0
0
0
0
2
2
Q1
false
false
false
false
2022-10-09T20:34:44.099+0000
7
68
0
5
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
102333543
/api/authorship/102333543
1
0.2
true
false
false
Bresciani
A.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
102333544
/api/authorship/102333544
2
0.2
false
false
false
Cardone
G.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
102333545
/api/authorship/102333545
3
0.2
false
false
false
Jucker
C.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
102333546
/api/authorship/102333546
4
0.2
false
false
false
Savoldelli
S.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
102333547
/api/authorship/102333547
5
0.2
false
true
false
Marti
A.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
21262505
/api/publicationidentifier/21262505
IDENTICAL
10.3390/insects13060546
https://doi.org/10.3390/insects13060546
false
true
PublicationIdentifier
21262506
/api/publicationidentifier/21262506
IDENTICAL
000816464100001
https://www.webofscience.com/wos/woscc/full-record/000816464100001
false
true
PublicationIdentifier
21262504
/api/publicationidentifier/21262504
IDENTICAL
85132546500
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85132546500
false
true
SjrRating
11275205
/api/sjrrating/11275205
25
0.24
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1109
/api/classificationexternal/1109
true
1109
true
Q1
DIRECT
true
true
/api/publication/32927941
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Bresciani, A. </span> <span class="author-type"> </span> ; <span class="author-name" > Cardone, G. </span> <span class="author-type"> </span> ; <span class="author-name" > Jucker, C. </span> <span class="author-type"> </span> ; <span class="author-name" > Savoldelli, S. </span> <span class="author-type"> </span> ; <span class="author-name" > Marti, A. </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;32927941" mtid="32927941" target="_blank">Technological Performance of Cricket Powder (Acheta domesticus L.) in Wheat-Based Formulations</a></div> <div class="pub-info"> <span class="journal-title">INSECTS</span> <span class="journal-volume">13</span> : <span class="journal-issue">6</span> <span class="page"> pp. 1-15. Paper: 546 , 15 p. </span> <span class="year">(2022)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.3390/insects13060546" target="_blank" href="https://doi.org/10.3390/insects13060546"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000816464100001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000816464100001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85132546500" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85132546500"> Scopus </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:32927941 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Bresciani A.
</span>
;
<span class="author-name" >Cardone G.
</span>
;
<span class="author-name" >Jucker C.
</span>
;
<span class="author-name" >Savoldelli S.
</span>
;
<span class="author-name" >Marti A.
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;32927941" target="_blank">Technological Performance of Cricket Powder (Acheta domesticus L.) in Wheat-Based Formulations</a></div> <div> <span class="journal-title">INSECTS</span>
<span class="journal-issn">( <a target="_blank" href="https://portal.issn.org/resource/ISSN/2075-4450">2075-4450</a>)</span>:
<span class="journal-volume">13</span> <span class="journal-issue">6</span>
<span class="page">
pp 1-15
Paper 546.
</span> <span class="year">(2022)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.3390/insects13060546" target="_blank" href="https://doi.org/10.3390/insects13060546">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000816464100001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000816464100001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85132546500" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85132546500">
Scopus
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;32927941&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 2
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 32927941</span>
| <span class="status-data status-VALIDATED"> Egyeztetett
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">Scopus</span>
</div>
<div class="lastModified">Utolsó módosítás: 2022.07.18. 13:47 Áts József (admin)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Export Date: 11 July 2022</pre>
</div></div>
BookChapter
33092872
APPROVED
true
School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italy
Department of Biotechnology, University of Verona, Verona, Italy
Cited By :2
Export Date: 29 January 2024
Correspondence Address: Cairano, M.D.; School of Agricultural, Italy
0
false
2024-01-29T10:57:15.855+0000
2022-09-14T12:34:41.906+0000
2022-09-14T12:34:37.433+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-01-29T10:37:49.665+0000
false
false
true
25
25
/api/publicationtype/25
PublicationType
2
true
25
BookChapter
true
10000303
Study
true
25
25
/api/publicationtype/25
PublicationType
2
true
25
BookChapter
/api/subtype/10000303
Szaktanulmány
SubType
219
true
10000303
true
1
/api/category/1
Category
true
1
Di Cairano, Maria
Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products
215
249
Chapter 9
215, Chapter 9
35
2022
true
true
2022
true
true
true
false
false
false
NONE
2024-01-29
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
false
false
false
false
2022-12-13T13:34:39.089+0000
4
31
0
6
0
true
true
10002
English
/api/language/10002
Angol
Language
true
2
false
true
15258
true
10022
/api/country/10022
Country
true
18
/api/city/15258
City
true
10006686
true
21678921
/api/publicationidentifier/21678921
https://www.worldcat.org/search?q=isbn%3A9783031056109
9783031056109
PublicationIdentifier
false
true
21678922
/api/publicationidentifier/21678922
https://www.worldcat.org/search?q=isbn%3A9783031056116
9783031056116
PublicationIdentifier
false
true
21678920
/api/publicationidentifier/21678920
https://link.springer.com/10.1007/978-3-031-05611-6
https://link.springer.com/10.1007/978-3-031-05611-6
PublicationIdentifier
false
/api/publication/33092873
true
true
23
23
/api/publicationtype/23
PublicationType
3
true
23
Book
Functional Cereals and Cereal Foods
false
33092873
false
true
true
false
Book
2022
false
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
103395059
/api/authorship/103395059
1
0.16666667
true
false
false
Di Cairano
Maria
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
103395060
/api/authorship/103395060
2
0.16666667
false
false
false
Tolve
Roberta
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
103395061
/api/authorship/103395061
3
0.16666667
false
false
false
Cela
Nazarena
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
103395062
/api/authorship/103395062
4
0.16666667
false
false
false
Sportiello
Lucia
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
103395063
/api/authorship/103395063
5
0.16666667
false
false
false
Scarpa
Teresa
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
103395064
/api/authorship/103395064
6
0.16666667
false
true
false
Galgano
Fernanda
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
21678923
/api/publicationidentifier/21678923
IDENTICAL
10.1007/978-3-031-05611-6_9
https://doi.org/10.1007/978-3-031-05611-6_9
false
true
PublicationIdentifier
25380216
/api/publicationidentifier/25380216
IDENTICAL
85145914639
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85145914639
false
true
PublicationIdentifier
21678924
/api/publicationidentifier/21678924
https://link.springer.com/10.1007/978-3-031-05611-6_9
https://link.springer.com/10.1007/978-3-031-05611-6_9
false
true
/api/publication/33092872
<div class="BookChapter Publication short-list"> <div class="authors"> <span class="author-name" > Di Cairano, Maria </span> <span class="author-type"> </span> ; <span class="author-name" > Tolve, Roberta </span> <span class="author-type"> </span> ; <span class="author-name" > Cela, Nazarena </span> <span class="author-type"> </span> ; <span class="author-name" > Sportiello, Lucia </span> <span class="author-type"> </span> ; <span class="author-name" > Scarpa, Teresa </span> <span class="author-type"> </span> ; <span class="author-name" > Galgano, Fernanda </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;33092872" mtid="33092872" target="_blank">Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products</a></div> <div class="InBook">In: Kumar Siroha, Anil; Punia Bangar, Sneh (szerk.) <span class="booktitle"><a href="/gui2/?mode=browse¶ms=publication;33092873" target="_blank">Functional Cereals and Cereal Foods : Properties, Functionality and Applications </a></span > </div><div class="pub-info"> <span class="publishedAt">Cham, Svájc : <span class="publisher">Springer-Verlag</span> <span class="year">(2022)</span> <span class="page"> pp. 215-249. Paper: Chapter 9 , 35 p. </span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1007/978-3-031-05611-6_9" target="_blank" href="https://doi.org/10.1007/978-3-031-05611-6_9"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85145914639" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85145914639"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://link.springer.com/10.1007/978-3-031-05611-6_9" target="_blank" href="https://link.springer.com/10.1007/978-3-031-05611-6_9"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:33092872 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Nyilvános </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Könyvrészlet (Szaktanulmány ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="BookChapter Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Di Cairano Maria
</span>
;
<span class="author-name" >Tolve Roberta
</span>
;
<span class="author-name" >Cela Nazarena
</span>
;
<span class="author-name" >Sportiello Lucia
</span>
;
<span class="author-name" >Scarpa Teresa
</span>
;
<span class="author-name" >Galgano Fernanda
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;33092872" target="_blank">Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products</a></div> <div class="InBook"><div class="chapter-in">In:</div> <div class="authors">
<div class="autype autype-1"> <span class="author-name" >Kumar Siroha Anil
</span>
;
<span class="author-name" >Punia Bangar Sneh
</span>
(szerk.) </div>
</div>
<div class="booktitle"><a href="/gui2/?mode=browse¶ms=publication;33092873" target="_blank">Functional Cereals and Cereal Foods : Properties, Functionality and Applications </a></div>
<span class="publishedAt">Cham:
<span class="publishers">Springer-Verlag</span>,
<span class="page">
pp 215-249
Paper Chapter 9.
</span> <span class="year">(2022)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.1007/978-3-031-05611-6_9" target="_blank" href="https://doi.org/10.1007/978-3-031-05611-6_9">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85145914639" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85145914639">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://link.springer.com/10.1007/978-3-031-05611-6_9" target="_blank" href="https://link.springer.com/10.1007/978-3-031-05611-6_9">
Egyéb URL
</a>
</span>
</span>
<span class="bookchapter-ids">Befoglaló link(ek):</span> <span class="identifiers">
<span class="id identifier oa_none" title="none">
<span class="isbnOrIssn"> ISBN: </span>
<a style="color:black" title="9783031056109" target="_blank" href="https://www.worldcat.org/search?q=isbn%3A9783031056109">
9783031056109
</a>
</span>
<span class="id identifier oa_none" title="none">
<span class="isbnOrIssn"> ISBN: </span>
<a style="color:black" title="9783031056116" target="_blank" href="https://www.worldcat.org/search?q=isbn%3A9783031056116">
9783031056116
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://link.springer.com/10.1007/978-3-031-05611-6" target="_blank" href="https://link.springer.com/10.1007/978-3-031-05611-6">
Egyéb URL
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;33092872&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 1
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 33092872</span>
| <span class="status-data status-APPROVED"> Nyilvános
</span>
<span class="long-book-mtid">Befoglaló: 33092873</span>
Idéző
| <span class="type-subtype">Könyvrészlet
( Szaktanulmány
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">kézi felvitel</span>
</div>
<div class="lastModified">Utolsó módosítás: 2022.09.14. 14:34 Gere Attila (Élelmiszertudományok)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italy
Department of Biotechnology, University of Verona, Verona, Italy
Cited By :2
Export Date: 29 January 2024
Correspondence Address: Cairano, M.D.; School of Agricultural, Italy</pre>
</div>
</div>
JournalArticle
33551124
VALIDATED
true
Department of Food Science and Nutrition, California Polytechnic State University, San Luis Obispo, CA 93407, United States
Garza Consulting, Evanston, IL 60201, United States
Garza Consulting, Grand Rapids, MI 49501, United States
Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, H-1118, Hungary
Cited By :4
Export Date: 29 January 2024
Correspondence Address: Lammert, A.; Department of Food Science and Nutrition, United States; email: alammert@calpoly.edu
Funding details: Agricultural Research Institute, California State University, ARI, 21-03-105
Funding text 1: This work was supported by the California State University Agricultural Research Institute (Award No. 21-03-105).
0
false
2024-03-12T09:41:43.828+0000
2023-01-24T09:24:12.250+0000
2023-01-10T12:58:18.690+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-01-29T10:37:25.852+0000
2023-06-01T12:26:01.195+0000
true
521
Szuper
Admin
/api/admin/521
Admin
true
true
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Ho, Isaac
The Crick-Eatery: A Novel Approach to Evaluate Cricket (Acheta domesticus) Powder Replacement in Food Products through Product Eating Experience and Emotional Response
true
true
/api/journal/10046482
REVIEWED
true
false
10046482
false
10046482
true
2304-8158
2304-8158
Journal
FOREIGN
11
24
4115
4115
2022
This study was conducted to evaluate three different food products containing cricket powder for consumer acceptability, emotional response, satiety, and plate waste. US untrained consumers (n = 108), from the San Luis Obispo, CA area, were recruited to evaluate three food products (sausage, pasta, and brownies) as components in a three-course meal that either contain cricket powder (CP) or not (Control). The CP sausage was found to have lower liking scores than the Control for the attributes tested (p < 0.05). The CP pasta was found to be higher in overall liking than the Control (p < 0.05). The CP Brownies were rated highly across the attributes, except for texture and aftertaste (p < 0.05). Though the CP products were found to be as acceptable as the Controls, the use of cricket powder may have affected the texture and flavor profile of both the CP sausage and brownies. The participants selected more positive emotions terms for both the CP and Control products than negative emotions. Negative terms selected, such as worried, decreased once the products were consumed (p < 0.05). Plate waste and subjective satiety may also be indicators of consumer acceptability. Significant correlations were found between appearance liking and satiety as well as taste liking and plate waste for both the Control and CP products/dishes (p < 0.05). Based on this work, future acceptance of insect-based products may be encouraged by evaluating the products throughout an eating experience.
true
false
2023
true
true
true
false
true
false
GOLD
2024-03-12
true
https://doi.org/10.3390/foods11244115
6
0
6
6
0
6
6
6
1
6
6
6
6
6
0
0
6
6
6
6
0
5
5
Q1
false
false
false
false
2023-04-10T11:58:20.213+0000
1
13
0
9
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
106239425
/api/authorship/106239425
1
0.11111111
true
false
false
Ho
Isaac
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
106239426
/api/authorship/106239426
2
0.11111111
false
false
false
Peterson
Adelynn
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
106239427
/api/authorship/106239427
3
0.11111111
false
false
false
Madden
Jack
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
106239428
/api/authorship/106239428
4
0.11111111
false
false
false
Wai
Kylie
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
106239429
/api/authorship/106239429
5
0.11111111
false
false
false
Lesniauskas
Ruta
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
106239430
/api/authorship/106239430
6
0.11111111
false
false
false
Garza
Jeff
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
106239431
/api/authorship/106239431
7
0.11111111
false
false
false
Author
10032036
/api/author/10032036
Gere
Attila
true
10032036
true
Gere
Attila
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
106239432
/api/authorship/106239432
8
0.11111111
false
false
false
Amin
Samir
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
106239433
/api/authorship/106239433
9
0.11111111
false
true
false
Lammert
Amy
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
22814490
/api/publicationidentifier/22814490
GOLD
true
IDENTICAL
10.3390/foods11244115
https://doi.org/10.3390/foods11244115
false
true
PublicationIdentifier
22814492
/api/publicationidentifier/22814492
IDENTICAL
000902733900001
https://www.webofscience.com/wos/woscc/full-record/000902733900001
false
true
PublicationIdentifier
25174549
/api/publicationidentifier/25174549
IDENTICAL
85144641225
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85144641225
false
true
PublicationIdentifier
22814491
/api/publicationidentifier/22814491
https://www.mdpi.com/2304-8158/11/24/4115
https://www.mdpi.com/2304-8158/11/24/4115
false
true
SjrRating
11274675
/api/sjrrating/11274675
62
0.24
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1106
/api/classificationexternal/1106
true
1106
true
Q1
DIRECT
true
true
/api/publication/33551124
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Ho, Isaac </span> <span class="author-type"> </span> ; <span class="author-name" > Peterson, Adelynn </span> <span class="author-type"> </span> ; <span class="author-name" > Madden, Jack </span> <span class="author-type"> </span> ; <span class="author-name" > Wai, Kylie </span> <span class="author-type"> </span> ; <span class="author-name" > Lesniauskas, Ruta </span> <span class="author-type"> </span> ; <span class="author-name" > Garza, Jeff </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10032036"> <a href="/gui2/?type=authors&mode=browse&sel=10032036" target="_blank">Gere, Attila</a> </span> <span class="author-type"> </span> ; <span class="author-name" > Amin, Samir </span> <span class="author-type"> </span> ; <span class="author-name" > Lammert, Amy </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;33551124" mtid="33551124" target="_blank">The Crick-Eatery: A Novel Approach to Evaluate Cricket (Acheta domesticus) Powder Replacement in Food Products through Product Eating Experience and Emotional Response</a></div> <div class="pub-info"> <span class="journal-title">FOODS</span> <span class="journal-volume">11</span> : <span class="journal-issue">24</span> <span class="page"> p. 4115 </span> <span class="year">(2022)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_GOLD" title=" Gold "> <a style="color:blue" title="10.3390/foods11244115" target="_blank" href="https://doi.org/10.3390/foods11244115"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000902733900001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000902733900001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85144641225" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85144641225"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://www.mdpi.com/2304-8158/11/24/4115" target="_blank" href="https://www.mdpi.com/2304-8158/11/24/4115"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:33551124 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core">Forrás Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 6</span> | Független: 6 | Függő: 0 | Nem jelölt: 0 | WoS jelölt: 6 | Scopus jelölt: 1 | WoS/Scopus jelölt: 6 | DOI jelölt: 6 </div> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Forrásközlemény" style="float: left" src="/frontend/resources/grid/publication-core-icon.png">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Ho Isaac
</span>
;
<span class="author-name" >Peterson Adelynn
</span>
;
<span class="author-name" >Madden Jack
</span>
;
<span class="author-name" >Wai Kylie
</span>
;
<span class="author-name" >Lesniauskas Ruta
</span>
;
<span class="author-name" >Garza Jeff
</span>
;
<span class="author-name" mtid="10032036"><a
href="/gui2/?type=authors&mode=browse&sel=10032036" target="_blank">Gere Attila
(<span class="authorship-author-name">Gere Attila</span>
<span class="authorAux-mtmt"> Élelmiszertudományok</span>)
</a>
</span>
;
<span class="author-name" >Amin Samir
</span>
;
<span class="author-name" >Lammert Amy
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;33551124" target="_blank">The Crick-Eatery: A Novel Approach to Evaluate Cricket (Acheta domesticus) Powder Replacement in Food Products through Product Eating Experience and Emotional Response</a></div> <div> <span class="journal-title">FOODS</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/2304-8158">2304-8158</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/2304-8158">2304-8158</a>)</span>:
<span class="journal-volume">11</span> <span class="journal-issue">24</span>
<span class="page">
p. 4115.
</span> <span class="year">(2022)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_GOLD" title=" Gold
">
<a style="color:blue" title="10.3390/foods11244115" target="_blank" href="https://doi.org/10.3390/foods11244115">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000902733900001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000902733900001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85144641225" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85144641225">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://www.mdpi.com/2304-8158/11/24/4115" target="_blank" href="https://www.mdpi.com/2304-8158/11/24/4115">
Egyéb URL
</a>
</span>
</span>
<div class="publication-citation" style="margin-left: 0.5cm;">
<span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 6</span>
| Független: 6
| Függő: 0
| Nem jelölt: 0
| WoS jelölt: 6
| Scopus jelölt: 1
| WoS/Scopus jelölt: 6
| DOI jelölt: 6
</div>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;33551124&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 5
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 33551124</span>
| <span class="status-data status-VALIDATED"> Egyeztetett
</span>
Forrás Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">kézi felvitel</span>
</div>
<div class="lastModified">Utolsó módosítás: 2023.01.24. 10:24 Radványi Dalma (Élelmiszertudomány)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Department of Food Science and Nutrition, California Polytechnic State University, San Luis Obispo, CA 93407, United States
Garza Consulting, Evanston, IL 60201, United States
Garza Consulting, Grand Rapids, MI 49501, United States
Institute of Food Science and Technology, Hungarian University of Agriculture and Life Scienc...</pre>
</div></div>
JournalArticle
33407047
VALIDATED
true
Cited By :6
Export Date: 29 January 2024
Correspondence Address: Lammert, A.; FSN Department, United States; email: alammert@calpoly.edu
Funding details: Agricultural Research Institute, California State University, ARI, 21-03-105
Funding text 1: This work was supported by the California State University Agricultural Research Institute (Award No. 21-03-105).
0
false
2024-01-29T10:57:11.226+0000
2022-12-21T20:01:29.573+0000
2022-12-21T20:01:27.770+0000
true
521
Szuper
Admin
/api/admin/521
Admin
true
2024-01-29T10:37:28.119+0000
2022-12-21T20:01:28.148+0000
true
521
Szuper
Admin
/api/admin/521
Admin
true
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Ho, Isaac
Will It Cricket? Product Development and Evaluation of Cricket (Acheta domesticus) Powder Replacement in Sausage, Pasta, and Brownies
true
true
/api/journal/10046482
REVIEWED
true
false
10046482
false
10046482
true
2304-8158
2304-8158
Journal
FOREIGN
11
19
3128
3128
21
2022
Insect powders used in food products may lower the overall quality when compared to conventional counterparts. This preliminary study was used to develop and evaluate insect-based food products and to utilize them in a future consumer test. Pork sausage, dried pasta, and chocolate brownie formulations were developed to either contain NO cricket powder (Control) or have cricket powder (CP). The products were evaluated for proximate composition and product-dependent parameters. The protein content increased in the CP pasta and brownies (p < 0.05) while no changes were found in the sausage (p > 0.05). Fat content increased in both the CP pasta and brownies while it decreased in the CP sausage (p < 0.05). The CP sausage had a higher carbohydrate content than the Control (p < 0.05). Overall, this may be attributed to cricket powder being high in protein and fat while also containing dietary fiber. Cricket powder replacement may lead to noticeable color differences by increasing green and blue coloring in sausage and pasta (p < 0.05). Changes in textural properties (p < 0.05) may be attributed to cricket powder affecting protein solubility and emulsion stability in sausage while gluten formation may be interfered with in the brownies. Overall, cricket powder replacement had improved nutritional content with minor changes in quality parameters.
2022
true
true
true
false
false
GOLD
2024-01-29
false
http://www.mdpi.com/journal/foods
0
0
0
0
0
0
0
0
0
0
0
0
3
3
Q1
false
false
false
false
11
69
0
6
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
105364977
/api/authorship/105364977
1
0.16666667
true
false
false
Ho
Isaac
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
105364978
/api/authorship/105364978
2
0.16666667
false
false
false
Peterson
Adelynn
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
105364979
/api/authorship/105364979
3
0.16666667
false
false
false
Madden
Jack
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
105364980
/api/authorship/105364980
4
0.16666667
false
false
false
Huang
Evan
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
105364981
/api/authorship/105364981
5
0.16666667
false
false
false
Amin
Samir
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
105364982
/api/authorship/105364982
6
0.16666667
false
true
true
Lammert
Amy
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
22522603
/api/publicationidentifier/22522603
IDENTICAL
10.3390/foods11193128
https://doi.org/10.3390/foods11193128
false
true
PublicationIdentifier
22522602
/api/publicationidentifier/22522602
IDENTICAL
000866752200001
https://www.webofscience.com/wos/woscc/full-record/000866752200001
false
true
PublicationIdentifier
25380206
/api/publicationidentifier/25380206
IDENTICAL
85139745989
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85139745989
false
true
Classification
12713
/api/classification/12713
true
true
Classification
11082
/api/classification/11082
true
true
Keyword
1013012
/api/keyword/1013012
true
1013012
true
Keyword
1144666
/api/keyword/1144666
true
1144666
true
Keyword
1224015
/api/keyword/1224015
true
1224015
true
Keyword
1562127
/api/keyword/1562127
true
true
Keyword
2864663
/api/keyword/2864663
true
true
Keyword
2864664
/api/keyword/2864664
true
true
Keyword
2864665
/api/keyword/2864665
true
true
SjrRating
11274675
/api/sjrrating/11274675
62
0.24
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1106
/api/classificationexternal/1106
true
1106
true
Q1
DIRECT
true
true
/api/publication/33407047
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Ho, Isaac </span> <span class="author-type"> </span> ; <span class="author-name" > Peterson, Adelynn </span> <span class="author-type"> </span> ; <span class="author-name" > Madden, Jack </span> <span class="author-type"> </span> ; <span class="author-name" > Huang, Evan </span> <span class="author-type"> </span> ; <span class="author-name" > Amin, Samir </span> <span class="author-type"> </span> ; <span class="author-name" > Lammert, Amy ✉ </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;33407047" mtid="33407047" target="_blank">Will It Cricket? Product Development and Evaluation of Cricket (Acheta domesticus) Powder Replacement in Sausage, Pasta, and Brownies</a></div> <div class="pub-info"> <span class="journal-title">FOODS</span> <span class="journal-volume">11</span> : <span class="journal-issue">19</span> <span class="page"> Paper: 3128 , 21 p. </span> <span class="year">(2022)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.3390/foods11193128" target="_blank" href="https://doi.org/10.3390/foods11193128"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000866752200001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000866752200001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85139745989" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85139745989"> Scopus </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:33407047 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Ho Isaac
</span>
;
<span class="author-name" >Peterson Adelynn
</span>
;
<span class="author-name" >Madden Jack
</span>
;
<span class="author-name" >Huang Evan
</span>
;
<span class="author-name" >Amin Samir
</span>
;
<span class="author-name" >Lammert Amy ✉
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;33407047" target="_blank">Will It Cricket? Product Development and Evaluation of Cricket (Acheta domesticus) Powder Replacement in Sausage, Pasta, and Brownies</a></div> <div> <span class="journal-title">FOODS</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/2304-8158">2304-8158</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/2304-8158">2304-8158</a>)</span>:
<span class="journal-volume">11</span> <span class="journal-issue">19</span>
<span class="page">
Paper 3128.
21 p.
</span> <span class="year">(2022)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.3390/foods11193128" target="_blank" href="https://doi.org/10.3390/foods11193128">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000866752200001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000866752200001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85139745989" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85139745989">
Scopus
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;33407047&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 3
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 33407047</span>
| <span class="status-data status-VALIDATED"> Egyeztetett
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">WoS-XML</span>
</div>
<div class="lastModified">Utolsó módosítás: 2022.12.21. 21:01 Szuper Admin (admin)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Cited By :6
Export Date: 29 January 2024
Correspondence Address: Lammert, A.; FSN Department, United States; email: alammert@calpoly.edu
Funding details: Agricultural Research Institute, California State University, ARI, 21-03-105
Funding text 1: This work was supported by the California State Univer...</pre>
</div></div>
JournalArticle
32726459
APPROVED
true
Research Group of Food Processing, Korea Food Research Institute, Wanju55365, South Korea
Department of Food Science and Biotechnology, Sungshin Women's University, Seoul, 01133, South Korea
Division of Animal and Dairy Science, Chungnam National University, Daejeon, 34134, South Korea
Cited By :9
Export Date: 30 May 2023
Correspondence Address: Choi, Y.-S.; Research Group of Food Processing, Wanju, South Korea; email: kcys0517@kfri.re.kr
0
false
2023-05-30T11:31:00.571+0000
2022-03-07T13:36:32.118+0000
2022-03-07T13:35:52.959+0000
true
10048284
Szikoráné Rendes
Marianna
/api/admin/10048284
Admin
true
10048284
2024-01-29T10:37:51.841+0000
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Kim, Tae-Kyung
Application of edible insects as novel protein sources and strategies for improving their processing
true
true
/api/journal/20065292
REVIEWED
true
false
false
20065292
true
2636-0772
2636-0780
Journal
FOREIGN
42
2
https://doi.org/10.5851/kosfa.2022.e10
https://doi.org/10.5851/kosfa.2022.e10
2022
true
INTERNATIONAL
2022
true
true
true
false
false
GOLD
2023-05-30
false
https://www.kosfaj.org/
0
0
0
0
0
0
0
0
0
0
0
0
2
2
Q2
false
false
false
false
2022-06-05T12:36:31.866+0000
5
37
0
6
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
100944050
/api/authorship/100944050
1
0.16666667
true
false
false
Kim
Tae-Kyung
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
100944051
/api/authorship/100944051
2
0.16666667
false
false
false
Cha
Ji Yoon
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
100944052
/api/authorship/100944052
3
0.16666667
false
false
false
Yong
Hae In
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
100944053
/api/authorship/100944053
4
0.16666667
false
false
false
Jang
Hae Won
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
100944054
/api/authorship/100944054
5
0.16666667
false
false
false
Jung
Samooel
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
100944055
/api/authorship/100944055
6
0.16666667
false
true
false
Choi
Yun-Sang
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
20744438
/api/publicationidentifier/20744438
IDENTICAL
10.5851/kosfa.2022.e10
https://doi.org/10.5851/kosfa.2022.e10
false
true
PublicationIdentifier
22402309
/api/publicationidentifier/22402309
IDENTICAL
000801926400002
https://www.webofscience.com/wos/woscc/full-record/000801926400002
false
true
PublicationIdentifier
23797074
/api/publicationidentifier/23797074
IDENTICAL
85130319252
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85130319252
false
true
PublicationIdentifier
20744439
/api/publicationidentifier/20744439
http://www.kosfaj.org/archive/view_article?doi=10.5851/kosfa.2022.e10
http://www.kosfaj.org/archive/view_article?doi=10.5851/kosfa.2022.e10
false
true
SjrRating
11273354
/api/sjrrating/11273354
118
0.49
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1103
/api/classificationexternal/1103
true
1103
true
Q2
DIRECT
true
true
/api/publication/32726459
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Kim, Tae-Kyung </span> <span class="author-type"> </span> ; <span class="author-name" > Cha, Ji Yoon </span> <span class="author-type"> </span> ; <span class="author-name" > Yong, Hae In </span> <span class="author-type"> </span> ; <span class="author-name" > Jang, Hae Won </span> <span class="author-type"> </span> ; <span class="author-name" > Jung, Samooel </span> <span class="author-type"> </span> ; <span class="author-name" > Choi, Yun-Sang </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;32726459" mtid="32726459" target="_blank">Application of edible insects as novel protein sources and strategies for improving their processing</a></div> <div class="pub-info"> <span class="journal-title">FOOD SCIENCE OF ANIMAL RESOURCES</span> <span class="journal-volume">42</span> : <span class="journal-issue">2</span> <span class="page"> p. https://doi.org/10.5851/kosfa.2022.e10 </span> <span class="year">(2022)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.5851/kosfa.2022.e10" target="_blank" href="https://doi.org/10.5851/kosfa.2022.e10"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000801926400002" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000801926400002"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85130319252" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85130319252"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="http://www.kosfaj.org/archive/view_article?doi=10.5851/kosfa.2022.e10" target="_blank" href="http://www.kosfaj.org/archive/view_article?doi=10.5851/kosfa.2022.e10"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:32726459 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Nyilvános </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Kim Tae-Kyung
</span>
;
<span class="author-name" >Cha Ji Yoon
</span>
;
<span class="author-name" >Yong Hae In
</span>
;
<span class="author-name" >Jang Hae Won
</span>
;
<span class="author-name" >Jung Samooel
</span>
;
<span class="author-name" >Choi Yun-Sang
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;32726459" target="_blank">Application of edible insects as novel protein sources and strategies for improving their processing</a></div> <div> <span class="journal-title">FOOD SCIENCE OF ANIMAL RESOURCES</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/2636-0772">2636-0772</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/2636-0780">2636-0780</a>)</span>:
<span class="journal-volume">42</span> <span class="journal-issue">2</span>
<span class="page">
p. https://doi.org/10.5851/kosfa.2022.e10.
</span> <span class="year">(2022)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.5851/kosfa.2022.e10" target="_blank" href="https://doi.org/10.5851/kosfa.2022.e10">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000801926400002" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000801926400002">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85130319252" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85130319252">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="http://www.kosfaj.org/archive/view_article?doi=10.5851/kosfa.2022.e10" target="_blank" href="http://www.kosfaj.org/archive/view_article?doi=10.5851/kosfa.2022.e10">
Egyéb URL
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;32726459&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 2
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 32726459</span>
| <span class="status-data status-APPROVED"> Nyilvános
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">kézi felvitel</span>
</div>
<div class="lastModified">Utolsó módosítás: 2022.03.07. 14:36 Szikoráné Rendes Marianna (NYE admin 5)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Research Group of Food Processing, Korea Food Research Institute, Wanju55365, South Korea
Department of Food Science and Biotechnology, Sungshin Women's University, Seoul, 01133, South Korea
Division of Animal and Dairy Science, Chungnam National University, Daejeon, 34134, South Korea
Cited By :9
Ex...</pre>
</div></div>
JournalArticle
32636233
APPROVED
true
Cited By :2
Export Date: 29 January 2024
Correspondence Address: Choi, Y.-S.; Research Group of Food Processing, South Korea; email: kcys0517@kfri.re.kr
Funding details: 321079-3
Funding details: Ministry of Science, ICT and Future Planning, MSIP
Funding details: Ministry of Agriculture, Food and Rural Affairs, MAFRA
Funding details: Korea Food Research Institute, KFRI
Funding text 1: This research was supported by the Main Research Program (E0211200-01) of the Korea Food Research Institute (KFRI) funded by the Ministry of Science and ICT (Republic of Korea). This research was also partially supported by the Livestock Industrialization Technology Development Program (321079-3) by the Ministry of Agriculture, Food and Rural Affairs (Republic of Korea).
0
false
2024-01-29T11:07:00.235+0000
2022-01-31T14:24:06.759+0000
2022-01-31T14:24:02.573+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-01-29T10:37:46.033+0000
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Kim, Tae-Kyung
Effect of hydrocolloids on functionality of Protaetia brevitarsis proteins
true
true
/api/journal/10003162
REVIEWED
true
false
10003162
false
10003162
true
1226-7708
2092-6456
Journal
FOREIGN
2022
1
1
2022
true
true
2022
true
true
true
false
false
false
NONE
2024-01-29
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
Q2
false
false
false
false
2022-05-01T13:24:03.507+0000
4
31
0
5
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
100369739
/api/authorship/100369739
1
0.2
true
false
false
Kim
Tae-Kyung
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
100369740
/api/authorship/100369740
2
0.2
false
false
false
Yong
Hae In
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
100369741
/api/authorship/100369741
3
0.2
false
false
false
Kang
Min-Cheol
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
100369742
/api/authorship/100369742
4
0.2
false
false
false
Cha
Ji Yoon
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
100369743
/api/authorship/100369743
5
0.2
false
true
false
Choi
Yun-Sang
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
20508160
/api/publicationidentifier/20508160
IDENTICAL
10.1007/s10068-021-01021-8
https://doi.org/10.1007/s10068-021-01021-8
false
true
PublicationIdentifier
20508162
/api/publicationidentifier/20508162
IDENTICAL
000745561600002
https://www.webofscience.com/wos/woscc/full-record/000745561600002
false
true
PublicationIdentifier
25380215
/api/publicationidentifier/25380215
IDENTICAL
85123464864
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85123464864
false
true
PublicationIdentifier
20508161
/api/publicationidentifier/20508161
https://link.springer.com/10.1007/s10068-021-01021-8
https://link.springer.com/10.1007/s10068-021-01021-8
false
true
SjrRating
11303994
/api/sjrrating/11303994
55
0.49
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
2402
/api/classificationexternal/2402
true
2402
true
Q2
DIRECT
true
true
/api/publication/32636233
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Kim, Tae-Kyung </span> <span class="author-type"> </span> ; <span class="author-name" > Yong, Hae In </span> <span class="author-type"> </span> ; <span class="author-name" > Kang, Min-Cheol </span> <span class="author-type"> </span> ; <span class="author-name" > Cha, Ji Yoon </span> <span class="author-type"> </span> ; <span class="author-name" > Choi, Yun-Sang </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;32636233" mtid="32636233" target="_blank">Effect of hydrocolloids on functionality of Protaetia brevitarsis proteins</a></div> <div class="pub-info"> <span class="journal-title">FOOD SCIENCE AND BIOTECHNOLOGY</span> <span class="journal-volume">2022</span> <span class="page"> p. 1 </span> <span class="year">(2022)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1007/s10068-021-01021-8" target="_blank" href="https://doi.org/10.1007/s10068-021-01021-8"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000745561600002" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000745561600002"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85123464864" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85123464864"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://link.springer.com/10.1007/s10068-021-01021-8" target="_blank" href="https://link.springer.com/10.1007/s10068-021-01021-8"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:32636233 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Nyilvános </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Kim Tae-Kyung
</span>
;
<span class="author-name" >Yong Hae In
</span>
;
<span class="author-name" >Kang Min-Cheol
</span>
;
<span class="author-name" >Cha Ji Yoon
</span>
;
<span class="author-name" >Choi Yun-Sang
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;32636233" target="_blank">Effect of hydrocolloids on functionality of Protaetia brevitarsis proteins</a></div> <div> <span class="journal-title">FOOD SCIENCE AND BIOTECHNOLOGY</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/1226-7708">1226-7708</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/2092-6456">2092-6456</a>)</span>:
<span class="journal-volume">2022</span>
<span class="page">
p. 1.
</span> <span class="year">(2022)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.1007/s10068-021-01021-8" target="_blank" href="https://doi.org/10.1007/s10068-021-01021-8">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000745561600002" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000745561600002">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85123464864" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85123464864">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://link.springer.com/10.1007/s10068-021-01021-8" target="_blank" href="https://link.springer.com/10.1007/s10068-021-01021-8">
Egyéb URL
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;32636233&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 1
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 32636233</span>
| <span class="status-data status-APPROVED"> Nyilvános
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">kézi felvitel</span>
</div>
<div class="lastModified">Utolsó módosítás: 2022.01.31. 15:24 Gere Attila (Élelmiszertudományok)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Cited By :2
Export Date: 29 January 2024
Correspondence Address: Choi, Y.-S.; Research Group of Food Processing, South Korea; email: kcys0517@kfri.re.kr
Funding details: 321079-3
Funding details: Ministry of Science, ICT and Future Planning, MSIP
Funding details: Ministry of A...</pre>
</div></div>
JournalArticle
32796079
APPROVED
true
Export Date: 27 April 2022
Correspondence Address: Dupont, J.; Department of Biology Didactics, Germany; email: jdupont@uni-osnabrueck.de
0
false
2022-11-08T13:43:56.714+0000
2022-04-27T10:17:09.380+0000
2022-04-27T10:15:31.168+0000
true
10033570
Badakné Kerti
Katalin
/api/author/10033570
Author
true
10033570
2024-01-29T10:37:43.523+0000
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Kröger, T.
Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review
true
true
/api/journal/10081694
REVIEWED
true
false
10081694
false
10081694
true
2296-861X
2296-861X
Journal
FOREIGN
8
759885
759885
2022
2022
true
true
true
false
false
GOLD
2022-11-08
false
https://www.frontiersin.org/journals/nutrition#
0
0
0
0
0
0
0
0
0
0
0
0
3
3
Q1
false
false
false
false
2022-07-26T10:17:09.243+0000
10
72
0
4
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
101477450
/api/authorship/101477450
1
0.25
true
false
false
Kröger
T.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
101477451
/api/authorship/101477451
2
0.25
false
false
true
Dupont
J.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
101477452
/api/authorship/101477452
3
0.25
false
false
false
Büsing
L.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
101477453
/api/authorship/101477453
4
0.25
false
true
false
Fiebelkorn
F.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
20910474
/api/publicationidentifier/20910474
IDENTICAL
10.3389/fnut.2021.759885
https://doi.org/10.3389/fnut.2021.759885
false
true
PublicationIdentifier
22000883
/api/publicationidentifier/22000883
IDENTICAL
000798973500001
https://www.webofscience.com/wos/woscc/full-record/WOS:000798973500001
false
true
PublicationIdentifier
20910473
/api/publicationidentifier/20910473
IDENTICAL
85126102817
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85126102817
false
true
SjrRating
11312558
/api/sjrrating/11312558
53
0.24
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
2712
/api/classificationexternal/2712
true
2712
true
Q1
FROM_LAST_YEAR
true
true
/api/publication/32796079
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Kröger, T. </span> <span class="author-type"> </span> ; <span class="author-name" > Dupont, J. ✉ </span> <span class="author-type"> </span> ; <span class="author-name" > Büsing, L. </span> <span class="author-type"> </span> ; <span class="author-name" > Fiebelkorn, F. </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;32796079" mtid="32796079" target="_blank">Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review</a></div> <div class="pub-info"> <span class="journal-title">FRONTIERS IN NUTRITION</span> <span class="journal-volume">8</span> <span class="page"> Paper: 759885 </span> <span class="year">(2022)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.3389/fnut.2021.759885" target="_blank" href="https://doi.org/10.3389/fnut.2021.759885"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000798973500001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000798973500001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85126102817" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85126102817"> Scopus </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:32796079 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Nyilvános </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Kröger T.
</span>
;
<span class="author-name" >Dupont J. ✉
</span>
;
<span class="author-name" >Büsing L.
</span>
;
<span class="author-name" >Fiebelkorn F.
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;32796079" target="_blank">Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review</a></div> <div> <span class="journal-title">FRONTIERS IN NUTRITION</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/2296-861X">2296-861X</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/2296-861X">2296-861X</a>)</span>:
<span class="journal-volume">8</span>
<span class="page">
Paper 759885.
</span> <span class="year">(2022)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.3389/fnut.2021.759885" target="_blank" href="https://doi.org/10.3389/fnut.2021.759885">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000798973500001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000798973500001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85126102817" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85126102817">
Scopus
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;32796079&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 3
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 32796079</span>
| <span class="status-data status-APPROVED"> Nyilvános
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">Scopus</span>
</div>
<div class="lastModified">Utolsó módosítás: 2022.04.27. 12:17 Badakné Kerti Katalin (Gabona- és iparinövény technológia)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Export Date: 27 April 2022
Correspondence Address: Dupont, J.; Department of Biology Didactics, Germany; email: jdupont@uni-osnabrueck.de</pre>
</div></div>
JournalArticle
33091185
APPROVED
true
College of Engineering, South China Agricultural University, Guangzhou, 510642, China
Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China
College of Horticulture, South China Agricultural University, Guangzhou, 510642, China
Maoming Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, 525000, China
Cited By :8
Export Date: 29 January 2024
CODEN: MOLEF
Correspondence Address: Guo, J.; College of Engineering, China; email: jmguo@scau.edu.cn
Correspondence Address: Liu, S.; College of Horticulture, China; email: scauok@scau.edu.cn
Funding details: 2021ZZ003
Funding details: 890-2020-XMZC-2593-01-0001
Funding text 1: Funding: This work was supported by the Independent Research and Development Projects of Maoming Laboratory (Jiaming Guo, 2021ZZ003), and Enhance the Tea Technological Capability of Cities and Counties to Promote Industrial Development Projects (Jiaming Guo, 890-2020-XMZC-2593-01-0001).
0
false
2024-03-08T14:31:31.273+0000
2024-03-08T13:37:25.613+0000
2022-09-13T10:21:33.360+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-03-08T16:00:36.295+0000
2024-03-08T16:00:36.295+0000
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Mei, Shuang
The Physiology of Postharvest Tea (Camellia sinensis) Leaves, According to Metabolic Phenotypes and Gene Expression Analysis
true
true
/api/journal/25013
REVIEWED
true
false
25013
false
25013
true
1420-3049
1420-3049
Journal
FOREIGN
27
5
1708
1708
2022
Proper postharvest storage preserves horticultural products, including tea, until they can be processed. However, few studies have focused on the physiology of ripening and senescence during postharvest storage, which affects the flavor and quality of tea. In this study, physiological and biochemical indexes of the leaves of tea cultivar ‘Yinghong 9′ preserved at a low temperature and high relative humidity (15–18 °C and 85–95%, PTL) were compared to those of leaves stored at ambient conditions (24 ± 2 °C and relative humidity of 65% ± 5%, UTL). Water content, chromatism, chlorophyll fluorescence, and key metabolites (caffeine, theanine, and catechins) were analyzed over a period of 24 h, and volatilized compounds were determined after 24 h. In addition, the expression of key biosynthesis genes for catechin, caffeine, theanine, and terpene were quantified. The results showed that water content, chromatism, and chlorophyll fluorescence of preserved leaves were more similar to fresh tea leaves than unpreserved tea leaves. After 24 h, the content of aroma volatiles and caffeine significantly increased, while theanine decreased in both groups. Multiple catechin monomers showed distinct changes within 24 h, and EGCG was significantly higher in preserved tea. The expression levels of CsFAS and CsTSI were consistent with the content of farnesene and theanine, respectively, but TCS1 and TCS2 expression did not correlate with caffeine content. Principal component analysis considered results from multiple indexes and suggested that the freshness of PTL was superior to that of UTL. Taken together, preservation conditions in postharvest storage caused a series of physiological and metabolic variations of tea leaves, which were different from those of unpreserved tea leaves. Comprehensive evaluation showed that the preservation conditions used in this study were effective at maintaining the freshness of tea leaves for 2–6 h. This study illustrates the metabolic changes that occur in postharvest tea leaves, which will provide a foundation for improvements to postharvest practices for tea leaves.
true
false
2022
true
true
true
false
false
false
GOLD
2024-03-08
false
http://www.mdpi.com/journal/molecules
0
0
0
0
0
0
0
0
0
0
0
0
1
1
Q1
false
false
false
false
2022-12-12T11:21:34.128+0000
4
31
0
7
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
103386791
/api/authorship/103386791
1
0.14285715
true
false
false
Mei
Shuang
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
103386792
/api/authorship/103386792
2
0.14285715
false
false
false
Yu
Zizi
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
103386793
/api/authorship/103386793
3
0.14285715
false
false
false
Chen
Jiahao
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
103386794
/api/authorship/103386794
4
0.14285715
false
false
false
Zheng
Peng
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
103386795
/api/authorship/103386795
5
0.14285715
false
false
false
Sun
Binmei
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
103386796
/api/authorship/103386796
6
0.14285715
false
false
false
Guo
Jiaming
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
103386797
/api/authorship/103386797
7
0.14285715
false
true
false
Liu
Shaoqun
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
21674854
/api/publicationidentifier/21674854
IDENTICAL
10.3390/molecules27051708
https://doi.org/10.3390/molecules27051708
false
true
PublicationIdentifier
21674856
/api/publicationidentifier/21674856
IDENTICAL
000771431700001
https://www.webofscience.com/wos/woscc/full-record/000771431700001
false
true
PublicationIdentifier
25380214
/api/publicationidentifier/25380214
IDENTICAL
85126281214
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85126281214
false
true
PublicationIdentifier
21674855
/api/publicationidentifier/21674855
https://www.mdpi.com/1420-3049/27/5/1708
https://www.mdpi.com/1420-3049/27/5/1708
false
true
SjrRating
11321239
/api/sjrrating/11321239
44
0.24
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
3003
/api/classificationexternal/3003
true
3003
true
Q1
DIRECT
true
true
/api/publication/33091185
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Mei, Shuang </span> <span class="author-type"> </span> ; <span class="author-name" > Yu, Zizi </span> <span class="author-type"> </span> ; <span class="author-name" > Chen, Jiahao </span> <span class="author-type"> </span> ; <span class="author-name" > Zheng, Peng </span> <span class="author-type"> </span> ; <span class="author-name" > Sun, Binmei </span> <span class="author-type"> </span> ; <span class="author-name" > Guo, Jiaming </span> <span class="author-type"> </span> ; <span class="author-name" > Liu, Shaoqun </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;33091185" mtid="33091185" target="_blank">The Physiology of Postharvest Tea (Camellia sinensis) Leaves, According to Metabolic Phenotypes and Gene Expression Analysis</a></div> <div class="pub-info"> <span class="journal-title">MOLECULES</span> <span class="journal-volume">27</span> : <span class="journal-issue">5</span> <span class="page"> Paper: 1708 </span> <span class="year">(2022)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.3390/molecules27051708" target="_blank" href="https://doi.org/10.3390/molecules27051708"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000771431700001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000771431700001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85126281214" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85126281214"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://www.mdpi.com/1420-3049/27/5/1708" target="_blank" href="https://www.mdpi.com/1420-3049/27/5/1708"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:33091185 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Nyilvános </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Mei Shuang
</span>
;
<span class="author-name" >Yu Zizi
</span>
;
<span class="author-name" >Chen Jiahao
</span>
;
<span class="author-name" >Zheng Peng
</span>
;
<span class="author-name" >Sun Binmei
</span>
;
<span class="author-name" >Guo Jiaming
</span>
;
<span class="author-name" >Liu Shaoqun
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;33091185" target="_blank">The Physiology of Postharvest Tea (Camellia sinensis) Leaves, According to Metabolic Phenotypes and Gene Expression Analysis</a></div> <div> <span class="journal-title">MOLECULES</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/1420-3049">1420-3049</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1420-3049">1420-3049</a>)</span>:
<span class="journal-volume">27</span> <span class="journal-issue">5</span>
<span class="page">
Paper 1708.
</span> <span class="year">(2022)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.3390/molecules27051708" target="_blank" href="https://doi.org/10.3390/molecules27051708">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000771431700001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000771431700001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85126281214" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85126281214">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://www.mdpi.com/1420-3049/27/5/1708" target="_blank" href="https://www.mdpi.com/1420-3049/27/5/1708">
Egyéb URL
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;33091185&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 1
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 33091185</span>
| <span class="status-data status-APPROVED"> Nyilvános
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">kézi felvitel</span>
</div>
<div class="lastModified">Utolsó módosítás: 2024.03.08. 14:37 MTMT API (MTMT API user, admin)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: College of Engineering, South China Agricultural University, Guangzhou, 510642, China
Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China
College of Horticulture, South China Agricultural University, Guangzhou, 510642, China
Maoming Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, 525...</pre>
</div></div>
JournalArticle
33092818
APPROVED
true
Research Group of Meat Technology & Science of Protein-rich Foods, KU Leuven Ghent Technology Campus, Department of Microbial and Molecular Systems (M2S), Leuven Food Science and Nutrition Research Centre (LFoRCe), Gebroeders De Smetstraat 1, Ghent, 9000, Belgium
Centre of Aroma and Flavour Technology, KU Leuven Technology Campus Ghent, Gebroeders De Smetstraat 1, Ghent, B-9000, Belgium
Cited By :18
Export Date: 29 January 2024
CODEN: TFTEE
Correspondence Address: Perez-Santaescolastica, C.; Research Group of Meat Technology & Science of Protein-rich Foods, Gebroeders De Smetstraat 1, Belgium; email: cristina.perezsantaescolastica@kuleuven.be
Funding details: Fonds Wetenschappelijk Onderzoek, FWO, 1222921N
Funding text 1: This work was supported by The Research Foundation of Flanders (grant number 1222921N ).
0
false
2024-01-29T11:06:54.088+0000
2022-09-14T12:14:39.315+0000
2022-09-14T12:14:35.677+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-01-29T10:37:30.720+0000
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Perez-Santaescolastica, Cristina
The flavour of edible insects: A comprehensive review on volatile compounds and their analytical assessment
true
true
/api/journal/10347
REVIEWED
true
false
10347
false
10347
true
0924-2244
1879-3053
Journal
FOREIGN
127
352
367
352
16
2022
true
true
2022
true
true
true
false
false
false
NONE
2024-01-29
false
0
0
0
0
0
0
0
0
0
0
0
0
2
2
D1
false
false
false
false
2022-12-13T13:14:36.704+0000
6
42
0
4
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
103394840
/api/authorship/103394840
1
0.25
true
false
false
Perez-Santaescolastica
Cristina
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
103394841
/api/authorship/103394841
2
0.25
false
false
false
De Winne
Ann
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
103394842
/api/authorship/103394842
3
0.25
false
false
false
Devaere
Jolien
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
103394843
/api/authorship/103394843
4
0.25
false
true
false
Fraeye
Ilse
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
21678800
/api/publicationidentifier/21678800
IDENTICAL
10.1016/j.tifs.2022.07.011
https://doi.org/10.1016/j.tifs.2022.07.011
false
true
PublicationIdentifier
22415541
/api/publicationidentifier/22415541
IDENTICAL
000860267600004
https://www.webofscience.com/wos/woscc/full-record/000860267600004
false
true
PublicationIdentifier
25380207
/api/publicationidentifier/25380207
IDENTICAL
85135417139
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85135417139
false
true
PublicationIdentifier
21678801
/api/publicationidentifier/21678801
https://linkinghub.elsevier.com/retrieve/pii/S0924224422003004
https://linkinghub.elsevier.com/retrieve/pii/S0924224422003004
false
true
SjrRating
11283621
/api/sjrrating/11283621
18
0.1
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1305
/api/classificationexternal/1305
true
1305
true
D1
DIRECT
true
true
/api/publication/33092818
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Perez-Santaescolastica, Cristina </span> <span class="author-type"> </span> ; <span class="author-name" > De Winne, Ann </span> <span class="author-type"> </span> ; <span class="author-name" > Devaere, Jolien </span> <span class="author-type"> </span> ; <span class="author-name" > Fraeye, Ilse </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;33092818" mtid="33092818" target="_blank">The flavour of edible insects: A comprehensive review on volatile compounds and their analytical assessment</a></div> <div class="pub-info"> <span class="journal-title">TRENDS IN FOOD SCIENCE & TECHNOLOGY</span> <span class="journal-volume">127</span> <span class="page"> pp. 352-367. , 16 p. </span> <span class="year">(2022)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1016/j.tifs.2022.07.011" target="_blank" href="https://doi.org/10.1016/j.tifs.2022.07.011"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000860267600004" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000860267600004"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85135417139" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85135417139"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://linkinghub.elsevier.com/retrieve/pii/S0924224422003004" target="_blank" href="https://linkinghub.elsevier.com/retrieve/pii/S0924224422003004"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:33092818 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Nyilvános </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Perez-Santaescolastica Cristina
</span>
;
<span class="author-name" >De Winne Ann
</span>
;
<span class="author-name" >Devaere Jolien
</span>
;
<span class="author-name" >Fraeye Ilse
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;33092818" target="_blank">The flavour of edible insects: A comprehensive review on volatile compounds and their analytical assessment</a></div> <div> <span class="journal-title">TRENDS IN FOOD SCIENCE & TECHNOLOGY</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/0924-2244">0924-2244</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1879-3053">1879-3053</a>)</span>:
<span class="journal-volume">127</span>
<span class="page">
pp 352-367
</span> <span class="year">(2022)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.1016/j.tifs.2022.07.011" target="_blank" href="https://doi.org/10.1016/j.tifs.2022.07.011">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000860267600004" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000860267600004">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85135417139" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85135417139">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://linkinghub.elsevier.com/retrieve/pii/S0924224422003004" target="_blank" href="https://linkinghub.elsevier.com/retrieve/pii/S0924224422003004">
Egyéb URL
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;33092818&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 2
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 33092818</span>
| <span class="status-data status-APPROVED"> Nyilvános
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">kézi felvitel</span>
</div>
<div class="lastModified">Utolsó módosítás: 2022.09.14. 14:14 Gere Attila (Élelmiszertudományok)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Research Group of Meat Technology & Science of Protein-rich Foods, KU Leuven Ghent Technology Campus, Department of Microbial and Molecular Systems (M2S), Leuven Food Science and Nutrition Research Centre (LFoRCe), Gebroeders De Smetstraat 1, Ghent, 9000, Belgium
Centre of Aroma and Flavour Technology, KU Leuven Technology Campus Ghent, Gebroeders De Smetstraat 1, Ghent,...</pre>
</div></div>
JournalArticle
34732472
APPROVED
true
0
false
2024-03-12T09:50:45.894+0000
2024-03-12T09:36:40.547+0000
2024-03-12T09:36:20.624+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-03-12T09:36:21.870+0000
2024-03-12T09:36:21.870+0000
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
SEYHAN, Selen
Sürdürülebilir Beslenme Kapsamında Yenilebilir Böcekler
Edible Insects with in Scope of Sustainable Nutrition;
true
false
/api/journal/10074348
UNKNOWN
true
false
10074348
false
10074348
false
2458-7575
Journal
9
2
1166
1178
1166
13
2022
İlerleyen yıllarda dünya nüfusunun 9 milyarı geçeceği öngörülmektedir. Artan nüfus, şehirleşme oranının büyümesi, ekonomik nedenler ve bazı çevresel faktörler nedeniyle, insanların yeterli miktarda hayvansal ürün kaynaklarına ulaşmada büyük sorunlar yaşayacağı düşünülmektedir. Bu sebeple geleneksel protein kaynakları yetersiz kalacak olup, yenilebilir böceklerin alternatif protein kaynakları olarak hesaba katılması gerekecektir. Günümüzde karıncalar, çekirgeler, arılar, eşek arısı, cırcır böcekleri ve daha nicesinin dahil olduğu birçok böcek türü yenilebilmektedir. Dünyada yaklaşık olarak 1.900’den fazla böcek türünün yenilebilir olduğu, bu böcek türlerinin insan gıdası olarak kullanıldığı ve dünya çapında yaklaşık 2 milyar insanın böcek tükettiği bilinmektedir. Bitkisel ve hayvansal proteinler ile böcek proteinleri karşılaştırıldığında esansiyel aminoasit profili, toplam protein seviyesi ve diğer besin değerleri bakımından yenilebilir böcekler değerli kaynaklardır. Ayrıca elde edilen biyoaktif maddeler sağlığın geliştirilmesi ve hastalıkların önlenmesinde kullanılabilmektedir. Literatürde gıda alanında yenilebilir böcekler ile ilgili çalışmalar mevcuttur ve her geçen gün artmaktadır. Bu derleme çalışmasında, yenilebilir böceklerden olan kriket böceği (Acheta domesticus), un kurdu (Tenebrio molitor), siyah asker sineği (Hermetia illucens), çekirge (Locusta migratoria) ve ipek böceği (Bombyx mori) ile ilgili bilgi verilmesi ve gıda alanında kullanımı hakkında bilgi aktarımının sağlanması amaçlanmıştır.
true
2024
true
true
true
false
false
false
NONE
2024-03-12
false
0
0
0
0
0
0
0
0
0
0
0
0
2
2
false
false
false
false
2024-06-10T08:36:21.600+0000
6
42
0
2
0
false
Language
10023
/api/language/10023
Török
Turkish
true
37
true
PersonAuthorship
115783720
/api/authorship/115783720
1
0.5
true
false
false
SEYHAN
Selen
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
115783721
/api/authorship/115783721
2
0.5
false
true
false
NAKİLCİOĞLU
Emine
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
25850208
/api/publicationidentifier/25850208
10.35193/bseufbd.1163805
https://doi.org/10.35193/bseufbd.1163805
false
true
PublicationIdentifier
25850209
/api/publicationidentifier/25850209
http://dergipark.org.tr/tr/doi/10.35193/bseufbd.1163805
http://dergipark.org.tr/tr/doi/10.35193/bseufbd.1163805
false
true
/api/publication/34732472
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > SEYHAN, Selen </span> <span class="author-type"> </span> ; <span class="author-name" > NAKİLCİOĞLU, Emine </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;34732472" mtid="34732472" target="_blank">Sürdürülebilir Beslenme Kapsamında Yenilebilir Böcekler</a></div> <div class="pub-info"> <span class="journal-title">BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ FEN BİLİMLERİ DERGİSİ</span> <span class="journal-volume">9</span> : <span class="journal-issue">2</span> <span class="page"> pp. 1166-1178. , 13 p. </span> <span class="year">(2022)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.35193/bseufbd.1163805" target="_blank" href="https://doi.org/10.35193/bseufbd.1163805"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="http://dergipark.org.tr/tr/doi/10.35193/bseufbd.1163805" target="_blank" href="http://dergipark.org.tr/tr/doi/10.35193/bseufbd.1163805"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:34732472 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Nyilvános </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >SEYHAN Selen </span> ; <span class="author-name" >NAKİLCİOĞLU Emine </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse¶ms=publication;34732472" target="_blank">Sürdürülebilir Beslenme Kapsamında Yenilebilir Böcekler</a></div> <div> <span class="journal-title">BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ FEN BİLİMLERİ DERGİSİ</span> <span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/2458-7575">2458-7575</a> )</span>: <span class="journal-volume">9</span> <span class="journal-issue">2</span> <span class="page"> pp 1166-1178 </span> <span class="year">(2022)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Török | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.35193/bseufbd.1163805" target="_blank" href="https://doi.org/10.35193/bseufbd.1163805"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="http://dergipark.org.tr/tr/doi/10.35193/bseufbd.1163805" target="_blank" href="http://dergipark.org.tr/tr/doi/10.35193/bseufbd.1163805"> Egyéb URL </a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;34732472&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 2 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 34732472</span> | <span class="status-data status-APPROVED"> Nyilvános </span> Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData">kézi felvitel</span> </div> <div class="lastModified">Utolsó módosítás: 2024.03.12. 10:36 Gere Attila (Élelmiszertudományok) </div> </div></div>
JournalArticle
33092714
APPROVED
true
Departament of Commodity Science, Medical University of Gdańsk, Gdańsk, 80-211, Poland
Departament of Clinical Nutrition and Dietetics, Medical University of Gdańsk, Gdańsk, 80-211, Poland
Cited By :7
Export Date: 29 January 2024
Correspondence Address: Skotnicka, M.; Departament of Commodity Science, Poland; email: skotnicka@gumed.edu.pl
0
false
2024-03-08T16:42:35.134+0000
2024-03-08T15:43:54.933+0000
2022-09-14T11:32:09.486+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-03-08T15:43:55.359+0000
2024-03-08T15:43:55.359+0000
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Skotnicka, Magdalena
Satiety of Edible Insect-Based Food Products as a Component of Body Weight Control
true
true
/api/journal/10016563
REVIEWED
true
false
10016563
false
10016563
true
2072-6643
Journal
FOREIGN
14
10
2147
2147
2022
Among the many aspects determining the nutritional potential of insect-based foods, research into the satiating potential of foods is an important starting point in the design of new functional foods, including those based on edible insects. The aim of this study was to assess the satiating value of products with the addition of freeze-dried insect flour. The test material included wheat pancakes in which corresponding proportions of wheat flour were substituted with 10% Mw, 0% Mw, and 30% Mw of flour from freeze-dried Tenebrio molitor, 10% Bw, 20% Bw, and 30% Bw of flour from Alphitobius diaperinus, and 10% Cr, 20% Cr, and 30% Cr of flour from Acheta domesticus. The study included the characterisation of physico-chemical properties and their effect on the satiating potential of the analysed pancakes. A total of 71 healthy volunteers (n = 39 women, n = 32 men) with no food phobias were qualified for the study. Each subject rated the level of hunger and satiety before and after ingestion at 30 min intervals over the subsequent 180 min on two separate graphical scales. The rating was done on an unstructured 100 mm visual analogue scale (VAS). A portion intended for testing had a value of 240 kcal. The highest average satiety values were noted for the pancakes with an addition of 30% Alphitobius diaperinus (Bw) and with the addition of 20% and 30% addition of Acheta domesticus flour (Cr). The Tenebrio molitor-based products were the least satiating. However, the largest addition of 30% of an insect flour for each variant considerably increased the satiating potential as compared to the control sample. Satiety was influenced the most by the protein content in the test wheat pancakes. The results support the idea of a possible usage of insect-based food products in the composition of obesity treatment diets, carbohydrate-limiting diets, and as alternative sources of protein.
true
2022
true
true
true
false
false
false
GOLD
2024-03-08
false
http://www.mdpi.com/journal/nutrients/
0
0
0
0
0
0
0
0
0
0
0
0
1
1
D1
false
false
false
false
2022-12-13T12:32:10.581+0000
4
31
0
4
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
103394146
/api/authorship/103394146
1
0.25
true
false
false
Skotnicka
Magdalena
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
103394147
/api/authorship/103394147
2
0.25
false
false
false
Mazurek
Aleksandra
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
103394148
/api/authorship/103394148
3
0.25
false
false
false
Karwowska
Kaja
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
103394149
/api/authorship/103394149
4
0.25
false
true
false
Folwarski
Marcin
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
21678579
/api/publicationidentifier/21678579
IDENTICAL
10.3390/nu14102147
https://doi.org/10.3390/nu14102147
false
true
PublicationIdentifier
21678581
/api/publicationidentifier/21678581
IDENTICAL
000801653500001
https://www.webofscience.com/wos/woscc/full-record/000801653500001
false
true
PublicationIdentifier
25380213
/api/publicationidentifier/25380213
IDENTICAL
85130239946
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85130239946
false
true
PublicationIdentifier
21678580
/api/publicationidentifier/21678580
https://www.mdpi.com/2072-6643/14/10/2147
https://www.mdpi.com/2072-6643/14/10/2147
false
true
SjrRating
11274633
/api/sjrrating/11274633
20
0.1
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1106
/api/classificationexternal/1106
true
1106
true
D1
DIRECT
true
true
/api/publication/33092714
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Skotnicka, Magdalena </span> <span class="author-type"> </span> ; <span class="author-name" > Mazurek, Aleksandra </span> <span class="author-type"> </span> ; <span class="author-name" > Karwowska, Kaja </span> <span class="author-type"> </span> ; <span class="author-name" > Folwarski, Marcin </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;33092714" mtid="33092714" target="_blank">Satiety of Edible Insect-Based Food Products as a Component of Body Weight Control</a></div> <div class="pub-info"> <span class="journal-title">NUTRIENTS</span> <span class="journal-volume">14</span> : <span class="journal-issue">10</span> <span class="page"> Paper: 2147 </span> <span class="year">(2022)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.3390/nu14102147" target="_blank" href="https://doi.org/10.3390/nu14102147"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000801653500001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000801653500001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85130239946" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85130239946"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://www.mdpi.com/2072-6643/14/10/2147" target="_blank" href="https://www.mdpi.com/2072-6643/14/10/2147"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:33092714 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Nyilvános </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Skotnicka Magdalena
</span>
;
<span class="author-name" >Mazurek Aleksandra
</span>
;
<span class="author-name" >Karwowska Kaja
</span>
;
<span class="author-name" >Folwarski Marcin
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;33092714" target="_blank">Satiety of Edible Insect-Based Food Products as a Component of Body Weight Control</a></div> <div> <span class="journal-title">NUTRIENTS</span>
<span class="journal-issn">( <a target="_blank" href="https://portal.issn.org/resource/ISSN/2072-6643">2072-6643</a>)</span>:
<span class="journal-volume">14</span> <span class="journal-issue">10</span>
<span class="page">
Paper 2147.
</span> <span class="year">(2022)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.3390/nu14102147" target="_blank" href="https://doi.org/10.3390/nu14102147">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000801653500001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000801653500001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85130239946" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85130239946">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://www.mdpi.com/2072-6643/14/10/2147" target="_blank" href="https://www.mdpi.com/2072-6643/14/10/2147">
Egyéb URL
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;33092714&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 1
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 33092714</span>
| <span class="status-data status-APPROVED"> Nyilvános
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">kézi felvitel</span>
</div>
<div class="lastModified">Utolsó módosítás: 2024.03.08. 16:43 MTMT API (MTMT API user, admin)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Departament of Commodity Science, Medical University of Gdańsk, Gdańsk, 80-211, Poland
Departament of Clinical Nutrition and Dietetics, Medical University of Gdańsk, Gdańsk, 80-211, Poland
Cited By :7
Export Date: 29 January 2024
Correspondence Address: Skotnicka, M.; Departament of Commodity Science...</pre>
</div></div>
JournalArticle
33911160
VALIDATED
true
College of Biochemical Engineering, Beijing Union University, No.18, Chaoyang District 3, Futou, Beijing, 100023, China
Beijing Key Laboratory of Bioactive Substances and Functional Food, College of Biochemical Engineering, Beijing Union University, 197 North Tucheng West Road, Beijing, 100023, China
Cited By :14
Export Date: 29 January 2024
Correspondence Address: Yan, W.; College of Biochemical Engineering, No.18, Chaoyang District 3, Futou, China; email: meyanwenjie@buu.edu.cn
Funding details: National Natural Science Foundation of China, NSFC, 32172244
Funding details: Beijing Union University, BUU, XP202006, ZK70202004
Funding text 1: This research was funded by the National Natural Science Foundation of China, grant number 32172244, and the Academic Research Projects of Beijing Union University, grant numbers XP202006, ZK70202004.
0
false
2024-01-29T10:57:05.726+0000
2023-05-29T20:38:12.889+0000
2023-05-29T20:38:11.063+0000
true
521
Szuper
Admin
/api/admin/521
Admin
true
2024-01-29T10:37:23.159+0000
2023-05-29T20:38:11.270+0000
true
521
Szuper
Admin
/api/admin/521
Admin
true
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
1134514
Survey paper
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/1134514
Összefoglaló cikk
SubType
102
true
1134514
true
1
/api/category/1
Category
true
1
Zhou, Yaxi
Nutritional Composition, Health Benefits, and Application Value of Edible Insects: A Review
true
true
/api/journal/10046482
REVIEWED
true
false
10046482
false
10046482
true
2304-8158
2304-8158
Journal
FOREIGN
11
24
3961
3961
46
2022
For thousands of years, edible insects have been used as food to alleviate hunger and improve malnutrition. Some insects have also been used as medicines because of their therapeutic properties. This is not only due to the high nutritional value of edible insects, but more importantly, the active substances from edible insects have a variety of biofunctional activities. In this paper, we described and summarized the nutritional composition of edible insects and discussed the biological functions of edible insects and their potential benefits for human health. A summary analysis of the findings for each active function confirms that edible insects have the potential to develop functional foods and medicines that are beneficial to humans. In addition, we analyzed the issues that need to be considered in the application of edible insects and the current status of edible insects in food and pharmaceutical applications. We concluded with a discussion of regulations related to edible insects and an outlook on future research and applications of edible insects. By analyzing the current state of research on edible insects, we aim to raise awareness of the use of edible insects to improve human health and thus promote their better use and development.
2023
true
true
true
false
false
GOLD
2024-01-29
false
http://www.mdpi.com/journal/foods
0
0
0
0
0
0
0
0
0
0
0
0
2
2
Q1
false
false
false
false
8
61
0
6
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
108280129
/api/authorship/108280129
1
0.16666667
true
false
false
Zhou
Yaxi
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
108280130
/api/authorship/108280130
2
0.16666667
false
false
false
Wang
Diandian
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
108280131
/api/authorship/108280131
3
0.16666667
false
false
false
Zhou
Shiqi
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
108280132
/api/authorship/108280132
4
0.16666667
false
false
false
Duan
Hao
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
108280133
/api/authorship/108280133
5
0.16666667
false
false
false
Guo
Jinhong
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
108280134
/api/authorship/108280134
6
0.16666667
false
true
true
Yan
Wenjie
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
23783697
/api/publicationidentifier/23783697
IDENTICAL
10.3390/foods11243961
https://doi.org/10.3390/foods11243961
false
true
PublicationIdentifier
23783696
/api/publicationidentifier/23783696
IDENTICAL
000901314500001
https://www.webofscience.com/wos/woscc/full-record/000901314500001
false
true
PublicationIdentifier
25380204
/api/publicationidentifier/25380204
IDENTICAL
85144646748
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85144646748
false
true
Classification
12713
/api/classification/12713
true
true
Classification
11082
/api/classification/11082
true
true
Keyword
183
/api/keyword/183
true
183
true
Keyword
4464
/api/keyword/4464
true
4464
true
Keyword
11704
/api/keyword/11704
true
11704
true
Keyword
1043244
/api/keyword/1043244
true
1043244
true
Keyword
1563960
/api/keyword/1563960
true
true
Keyword
1615017
/api/keyword/1615017
true
true
Keyword
2000611
/api/keyword/2000611
true
true
SjrRating
11274675
/api/sjrrating/11274675
62
0.24
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1106
/api/classificationexternal/1106
true
1106
true
Q1
DIRECT
true
true
/api/publication/33911160
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Zhou, Yaxi </span> <span class="author-type"> </span> ; <span class="author-name" > Wang, Diandian </span> <span class="author-type"> </span> ; <span class="author-name" > Zhou, Shiqi </span> <span class="author-type"> </span> ; <span class="author-name" > Duan, Hao </span> <span class="author-type"> </span> ; <span class="author-name" > Guo, Jinhong </span> <span class="author-type"> </span> ; <span class="author-name" > Yan, Wenjie ✉ </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;33911160" mtid="33911160" target="_blank">Nutritional Composition, Health Benefits, and Application Value of Edible Insects: A Review</a></div> <div class="pub-info"> <span class="journal-title">FOODS</span> <span class="journal-volume">11</span> : <span class="journal-issue">24</span> <span class="page"> Paper: 3961 , 46 p. </span> <span class="year">(2022)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.3390/foods11243961" target="_blank" href="https://doi.org/10.3390/foods11243961"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000901314500001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000901314500001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85144646748" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85144646748"> Scopus </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:33911160 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Összefoglaló cikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Zhou Yaxi
</span>
;
<span class="author-name" >Wang Diandian
</span>
;
<span class="author-name" >Zhou Shiqi
</span>
;
<span class="author-name" >Duan Hao
</span>
;
<span class="author-name" >Guo Jinhong
</span>
;
<span class="author-name" >Yan Wenjie ✉
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;33911160" target="_blank">Nutritional Composition, Health Benefits, and Application Value of Edible Insects: A Review</a></div> <div> <span class="journal-title">FOODS</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/2304-8158">2304-8158</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/2304-8158">2304-8158</a>)</span>:
<span class="journal-volume">11</span> <span class="journal-issue">24</span>
<span class="page">
Paper 3961.
46 p.
</span> <span class="year">(2022)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.3390/foods11243961" target="_blank" href="https://doi.org/10.3390/foods11243961">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000901314500001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000901314500001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85144646748" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85144646748">
Scopus
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;33911160&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 2
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 33911160</span>
| <span class="status-data status-VALIDATED"> Egyeztetett
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Összefoglaló cikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">WoS-XML</span>
</div>
<div class="lastModified">Utolsó módosítás: 2023.05.29. 22:38 Szuper Admin (admin)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: College of Biochemical Engineering, Beijing Union University, No.18, Chaoyang District 3, Futou, Beijing, 100023, China
Beijing Key Laboratory of Bioactive Substances and Functional Food, College of Biochemical Engineering, Beijing Union University, 197 North Tucheng West Road, Beijing, 100023, China
Cited By :14
Export Dat...</pre>
</div></div>
JournalArticle
32069331
VALIDATED
true
Cited By :46
Export Date: 29 January 2024
Correspondence Address: Ardoin, R.; School of Nutrition and Food Sciences, United States; email: ryan.ardoin@usda.gov
Correspondence Address: Prinyawiwatkul, W.; School of Nutrition and Food Sciences, United States; email: wprinya@lsu.edu
Funding details: LAB94473
Funding details: Agricultural Center, Louisiana State University
Funding text 1: This study was supported by the USDA NIFA Hatch project LAB94473, Louisiana State University Agricultural Center.
0
false
2024-01-29T10:56:06.007+0000
2022-02-10T07:35:04.280+0000
2021-06-14T11:06:09.294+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-01-29T10:38:03.052+0000
2022-02-10T07:35:04.286+0000
true
10081553
Michna
Zoltán
/api/admin/10081553
Admin
true
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
1134514
Survey paper
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/1134514
Összefoglaló cikk
SubType
102
true
1134514
true
1
/api/category/1
Category
true
1
Ardoin, Ryan
Consumer perceptions of insect consumption: a review of western research since 2015
true
true
/api/journal/2037
REVIEWED
true
false
2037
false
2037
true
0950-5423
1365-2621
Journal
FOREIGN
56
10
4942
4958
4942
17
2021
true
true
2021
true
true
true
false
false
false
NONE
2024-01-29
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
Q1
false
false
false
false
2021-09-12T11:06:10.442+0000
4
31
0
2
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
96602752
/api/authorship/96602752
1
0.5
true
false
false
Ardoin
Ryan
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
96602753
/api/authorship/96602753
2
0.5
false
true
false
Prinyawiwatkul
Witoon
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
18926554
/api/publicationidentifier/18926554
IDENTICAL
10.1111/ijfs.15167
https://doi.org/10.1111/ijfs.15167
false
true
PublicationIdentifier
19752935
/api/publicationidentifier/19752935
IDENTICAL
000660591800001
https://www.webofscience.com/wos/woscc/full-record/000660591800001
false
true
PublicationIdentifier
20576417
/api/publicationidentifier/20576417
IDENTICAL
85107650288
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85107650288
false
true
PublicationIdentifier
18926555
/api/publicationidentifier/18926555
https://onlinelibrary.wiley.com/doi/10.1111/ijfs.15167
https://onlinelibrary.wiley.com/doi/10.1111/ijfs.15167
false
true
SjrRating
11187363
/api/sjrrating/11187363
77
0.24
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1106
/api/classificationexternal/1106
true
1106
true
Q1
DIRECT
true
true
/api/publication/32069331
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Ardoin, Ryan </span> <span class="author-type"> </span> ; <span class="author-name" > Prinyawiwatkul, Witoon </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;32069331" mtid="32069331" target="_blank">Consumer perceptions of insect consumption: a review of western research since 2015</a></div> <div class="pub-info"> <span class="journal-title">INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY</span> <span class="journal-volume">56</span> : <span class="journal-issue">10</span> <span class="page"> pp. 4942-4958. , 17 p. </span> <span class="year">(2021)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1111/ijfs.15167" target="_blank" href="https://doi.org/10.1111/ijfs.15167"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000660591800001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000660591800001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85107650288" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85107650288"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://onlinelibrary.wiley.com/doi/10.1111/ijfs.15167" target="_blank" href="https://onlinelibrary.wiley.com/doi/10.1111/ijfs.15167"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:32069331 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Összefoglaló cikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Ardoin Ryan
</span>
;
<span class="author-name" >Prinyawiwatkul Witoon
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;32069331" target="_blank">Consumer perceptions of insect consumption: a review of western research since 2015</a></div> <div> <span class="journal-title">INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/0950-5423">0950-5423</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1365-2621">1365-2621</a>)</span>:
<span class="journal-volume">56</span> <span class="journal-issue">10</span>
<span class="page">
pp 4942-4958
</span> <span class="year">(2021)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.1111/ijfs.15167" target="_blank" href="https://doi.org/10.1111/ijfs.15167">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000660591800001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000660591800001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85107650288" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85107650288">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://onlinelibrary.wiley.com/doi/10.1111/ijfs.15167" target="_blank" href="https://onlinelibrary.wiley.com/doi/10.1111/ijfs.15167">
Egyéb URL
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;32069331&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 1
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 32069331</span>
| <span class="status-data status-VALIDATED"> Egyeztetett
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Összefoglaló cikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">kézi felvitel</span>
</div>
<div class="lastModified">Utolsó módosítás: 2022.02.10. 08:35 Michna Zoltán (MATE Szent István Campus admin 5)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Cited By :46
Export Date: 29 January 2024
Correspondence Address: Ardoin, R.; School of Nutrition and Food Sciences, United States; email: ryan.ardoin@usda.gov
Correspondence Address: Prinyawiwatkul, W.; School of Nutrition and Food Sciences, United States; email: wprinya@lsu.edu
Funding details: LAB...</pre>
</div></div>
JournalArticle
31964133
VALIDATED
true
School of Nutrition and Food Sciences, Agricultural Center, Louisiana State University, Baton Rouge, LA 70803, United States
Department of Experimental Statistics, Louisiana State University, Baton Rouge, LA 70803, United States
Southern Regional Research Center, Food Processing and Sensory Quality Unit, USDA-ARS, New Orleans, LA 70124, United States
Cited By :19
Export Date: 29 January 2024
Correspondence Address: Ardoin, R.; Southern Regional Research Center, United States; email: ryan.ardoin@usda.gov
Funding details: LAB94473
Funding details: Agricultural Center, Louisiana State University
Funding text 1: This study was supported by the USDA NIFA Hatch project LAB94473, Louisiana State University Agricultural Center.
0
false
2024-01-29T10:56:07.005+0000
2022-02-10T07:37:02.691+0000
2021-04-14T07:47:38.356+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-01-29T10:38:11.909+0000
2022-02-10T07:37:02.698+0000
true
10081553
Michna
Zoltán
/api/admin/10081553
Admin
true
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Ardoin, Ryan
Effects of cricket powder on selected physical properties and US consumer perceptions of whole‐wheat snack crackers
true
true
/api/journal/2037
REVIEWED
true
false
2037
false
2037
true
0950-5423
1365-2621
Journal
FOREIGN
56
8
4070
4080
4070
11
2021
true
true
2021
true
true
true
false
false
false
NONE
2024-01-29
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
Q1
false
false
false
false
2021-07-13T07:47:39.311+0000
4
31
0
4
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
95972903
/api/authorship/95972903
1
0.25
true
false
false
Ardoin
Ryan
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
95972904
/api/authorship/95972904
2
0.25
false
false
false
Marx
Brian D.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
95972905
/api/authorship/95972905
3
0.25
false
false
false
Boeneke
Charles
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
95972906
/api/authorship/95972906
4
0.25
false
true
false
Prinyawiwatkul
Witoon
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
18652362
/api/publicationidentifier/18652362
IDENTICAL
10.1111/ijfs.15032
https://doi.org/10.1111/ijfs.15032
false
true
PublicationIdentifier
19752932
/api/publicationidentifier/19752932
IDENTICAL
000637229100001
https://www.webofscience.com/wos/woscc/full-record/000637229100001
false
true
PublicationIdentifier
18652364
/api/publicationidentifier/18652364
IDENTICAL
85103654085
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85103654085
false
true
PublicationIdentifier
18652363
/api/publicationidentifier/18652363
https://onlinelibrary.wiley.com/doi/10.1111/ijfs.15032
https://onlinelibrary.wiley.com/doi/10.1111/ijfs.15032
false
true
SjrRating
11187363
/api/sjrrating/11187363
77
0.24
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1106
/api/classificationexternal/1106
true
1106
true
Q1
DIRECT
true
true
/api/publication/31964133
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Ardoin, Ryan </span> <span class="author-type"> </span> ; <span class="author-name" > Marx, Brian D. </span> <span class="author-type"> </span> ; <span class="author-name" > Boeneke, Charles </span> <span class="author-type"> </span> ; <span class="author-name" > Prinyawiwatkul, Witoon </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;31964133" mtid="31964133" target="_blank">Effects of cricket powder on selected physical properties and US consumer perceptions of whole‐wheat snack crackers</a></div> <div class="pub-info"> <span class="journal-title">INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY</span> <span class="journal-volume">56</span> : <span class="journal-issue">8</span> <span class="page"> pp. 4070-4080. , 11 p. </span> <span class="year">(2021)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1111/ijfs.15032" target="_blank" href="https://doi.org/10.1111/ijfs.15032"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000637229100001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000637229100001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85103654085" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85103654085"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://onlinelibrary.wiley.com/doi/10.1111/ijfs.15032" target="_blank" href="https://onlinelibrary.wiley.com/doi/10.1111/ijfs.15032"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:31964133 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Ardoin Ryan
</span>
;
<span class="author-name" >Marx Brian D.
</span>
;
<span class="author-name" >Boeneke Charles
</span>
;
<span class="author-name" >Prinyawiwatkul Witoon
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;31964133" target="_blank">Effects of cricket powder on selected physical properties and US consumer perceptions of whole‐wheat snack crackers</a></div> <div> <span class="journal-title">INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/0950-5423">0950-5423</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1365-2621">1365-2621</a>)</span>:
<span class="journal-volume">56</span> <span class="journal-issue">8</span>
<span class="page">
pp 4070-4080
</span> <span class="year">(2021)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.1111/ijfs.15032" target="_blank" href="https://doi.org/10.1111/ijfs.15032">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000637229100001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000637229100001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85103654085" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85103654085">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://onlinelibrary.wiley.com/doi/10.1111/ijfs.15032" target="_blank" href="https://onlinelibrary.wiley.com/doi/10.1111/ijfs.15032">
Egyéb URL
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;31964133&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 1
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 31964133</span>
| <span class="status-data status-VALIDATED"> Egyeztetett
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">kézi felvitel</span>
</div>
<div class="lastModified">Utolsó módosítás: 2022.02.10. 08:37 Michna Zoltán (MATE Szent István Campus admin 5)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: School of Nutrition and Food Sciences, Agricultural Center, Louisiana State University, Baton Rouge, LA 70803, United States
Department of Experimental Statistics, Louisiana State University, Baton Rouge, LA 70803, United States
Southern Regional Research Center, Food Processing and Sensory Quality Unit, USDA-ARS, New Orleans, LA 70124, United Sta...</pre>
</div></div>
JournalArticle
32353624
VALIDATED
true
Cited By :17
Export Date: 29 January 2024
Correspondence Address: Çabuk, B.; Department of Gastronomy and Culinary Arts, Turkey; email: burcu.cabuk@ahep.edu.tr
Funding details: İzmir Yüksek Teknoloji Enstitüsü, İYTE
Funding details: Akdeniz Üniversitesi
Funding text 1: We thank the Izmir Institute of Technology (IZTECH), Biotechnology and Bioengineering Application and Research Center (BIOMER) for the protein and fat content analysis and Akdeniz University, Faculty of Engineering, Department of Food Engineering for texture profile analysis.
0
false
2024-01-29T10:56:06.496+0000
2022-02-10T07:42:23.190+0000
2021-10-12T13:11:17.003+0000
true
10067876
MTMT
API
/api/admin/10067876
Admin
true
2024-01-29T10:38:09.830+0000
2022-02-10T07:42:23.197+0000
true
10081553
Michna
Zoltán
/api/admin/10081553
Admin
true
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Cabuk, Burcu
Influence of grasshopper (Locusta Migratoria) and mealworm (Tenebrio Molitor) powders on the quality characteristics of protein rich muffins: nutritional, physicochemical, textural and sensory aspects
true
true
/api/journal/10038123
REVIEWED
true
true
10038123
false
10038123
true
2193-4126
2193-4134
Journal
FOREIGN
15
4
3862
3872
3862
11
2021
Insects are the most common animal group in the world and they constitute about 80% of the animal kingdom. Today, around 1600 insect species have been consumed by humans. The aim of this study was to explore the potential use of edible insect flours for the production of protein rich muffins. Proximate composition and sensory quality of muffins were also explored. The protein and fat content of resulting muffins were effectively improved. While grasshopper powder provided 12.91 +/- 0.40% protein content, mealworm powder enhancement obtained 36.56 +/- 1.26% fat content compared with control (p <= 0.05). Physical properties of resulting muffins were also investigated. GR-M sample presented the highest baking yield of 88.66 +/- 0.58%. On the other hand, fortification with edible insect powders led to have denser structures with the lower specific volume than the control; incorporation of 15% with mealworm powder obtained the lowest specific volume (1.14 +/- 0.02 cm(3)/g). As regard to textural parameters, inclusion of edible insect flours also affected the textural properties; muffins fortified with grasshopper powder showed a significantly (p <= 0.05) softer crumb with lower springiness, cohesiveness and chewiness while no significant differences (p > 0.05) in all textural properties except cohesiveness and adhesiveness between used insect types were observed. Sensory characteristics revealed that fortification of wheat flour by mealworm powder provided a muffin with liking score ranged from 6.70 to 8.70 for all attributes tested, therefore, indicating that mealworm powder could be an effective ingredient in increasing nutritional value of bakery products.
true
2021
false
true
true
false
false
NONE
2024-01-29
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
Q2
false
false
false
false
2022-01-23T13:00:29.904+0000
4
31
0
1
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
98374571
/api/authorship/98374571
1
1.0
true
false
true
Cabuk
Burcu
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
19752930
/api/publicationidentifier/19752930
IDENTICAL
10.1007/s11694-021-00967-x
https://doi.org/10.1007/s11694-021-00967-x
false
true
PublicationIdentifier
19752929
/api/publicationidentifier/19752929
IDENTICAL
000653595400002
https://www.webofscience.com/wos/woscc/full-record/000653595400002
false
true
PublicationIdentifier
19752931
/api/publicationidentifier/19752931
IDENTICAL
85106403938
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85106403938
false
true
PublicationIdentifier
18842012
/api/publicationidentifier/18842012
https://link.springer.com/10.1007/s11694-021-00967-x
https://link.springer.com/10.1007/s11694-021-00967-x
false
true
Classification
12713
/api/classification/12713
true
true
Classification
11082
/api/classification/11082
true
true
Keyword
1650
/api/keyword/1650
true
1650
true
Keyword
6343
/api/keyword/6343
true
6343
true
Keyword
7299
/api/keyword/7299
true
7299
true
Keyword
1615017
/api/keyword/1615017
true
true
Keyword
1626319
/api/keyword/1626319
true
true
Keyword
2449172
/api/keyword/2449172
true
true
SjrRating
11202040
/api/sjrrating/11202040
106
0.49
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1501
/api/classificationexternal/1501
true
1501
true
Q2
DIRECT
true
true
/api/publication/32353624
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Cabuk, Burcu ✉ </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;32353624" mtid="32353624" target="_blank">Influence of grasshopper (Locusta Migratoria) and mealworm (Tenebrio Molitor) powders on the quality characteristics of protein rich muffins: nutritional, physicochemical, textural and sensory aspects</a></div> <div class="pub-info"> <span class="journal-title">JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION</span> <span class="journal-volume">15</span> : <span class="journal-issue">4</span> <span class="page"> pp. 3862-3872. , 11 p. </span> <span class="year">(2021)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1007/s11694-021-00967-x" target="_blank" href="https://doi.org/10.1007/s11694-021-00967-x"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000653595400002" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000653595400002"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85106403938" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85106403938"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://link.springer.com/10.1007/s11694-021-00967-x" target="_blank" href="https://link.springer.com/10.1007/s11694-021-00967-x"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:32353624 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Cabuk Burcu ✉
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;32353624" target="_blank">Influence of grasshopper (Locusta Migratoria) and mealworm (Tenebrio Molitor) powders on the quality characteristics of protein rich muffins: nutritional, physicochemical, textural and sensory aspects</a></div> <div> <span class="journal-title">JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/2193-4126">2193-4126</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/2193-4134">2193-4134</a>)</span>:
<span class="journal-volume">15</span> <span class="journal-issue">4</span>
<span class="page">
pp 3862-3872
</span> <span class="year">(2021)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.1007/s11694-021-00967-x" target="_blank" href="https://doi.org/10.1007/s11694-021-00967-x">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000653595400002" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000653595400002">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85106403938" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85106403938">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://link.springer.com/10.1007/s11694-021-00967-x" target="_blank" href="https://link.springer.com/10.1007/s11694-021-00967-x">
Egyéb URL
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;32353624&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 1
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 32353624</span>
| <span class="status-data status-VALIDATED"> Egyeztetett
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">WoS-XML</span>
</div>
<div class="lastModified">Utolsó módosítás: 2022.02.10. 08:42 Michna Zoltán (MATE Szent István Campus admin 5)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Cited By :17
Export Date: 29 January 2024
Correspondence Address: Çabuk, B.; Department of Gastronomy and Culinary Arts, Turkey; email: burcu.cabuk@ahep.edu.tr
Funding details: İzmir Yüksek Teknoloji Enstitüsü, İYTE
Funding details: Akdeniz Üniversitesi
Funding text 1: We than...</pre>
</div></div>
BookChapter
34540286
ADMIN_APPROVED
true
Cited By :3
Export Date: 29 January 2024
Correspondence Address: Conte, P.; Dipartimento di Agraria, Italy
0
false
2024-02-19T14:47:43.100+0000
2024-01-29T12:28:19.183+0000
2024-01-29T10:38:17.780+0000
true
10052987
Rábitsné Táltos
Zsuzsanna
/api/admin/10052987
Admin
true
10052987
2024-02-19T14:18:16.591+0000
2024-01-29T12:28:19.501+0000
true
10052987
Rábitsné Táltos
Zsuzsanna
/api/admin/10052987
Admin
true
10052987
false
false
true
25
25
/api/publicationtype/25
PublicationType
2
true
25
BookChapter
true
10000398
Chapter
true
25
25
/api/publicationtype/25
PublicationType
2
true
25
BookChapter
/api/subtype/10000398
Könyvfejezet
SubType
220
true
10000398
true
1
/api/category/1
Category
true
1
Conte, P.
Italian dried pasta: Conventional and innovative ingredients and processing
89
116
89
28
2021
2024
true
true
true
false
false
NONE
2024-02-19
false
0
0
0
0
0
0
0
0
0
0
0
0
2
2
false
false
false
false
2024-01-28T12:28:19.068+0000
9
47
0
5
0
true
339
true
10002
English
/api/language/10002
Angol
Language
true
2
false
true
15258
true
10022
/api/country/10022
Country
true
18
/api/city/15258
City
true
10006686
true
18722204
PAY
IDENTICAL
/api/publicationidentifier/18722204
https://doi.org/10.1007/978-3-030-69228-5
10.1007/978-3-030-69228-5
PublicationIdentifier
false
true
18722206
IDENTICAL
/api/publicationidentifier/18722206
https://www.worldcat.org/search?q=isbn%3A9783030692285
9783030692285
PublicationIdentifier
false
true
18722205
IDENTICAL
/api/publicationidentifier/18722205
https://www.worldcat.org/search?q=isbn%3A9783030692278
9783030692278
PublicationIdentifier
false
/api/publication/31990775
true
true
23
23
/api/publicationtype/23
PublicationType
3
true
23
Book
Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
false
false
31990775
false
true
false
true
true
10000201
Monograph
true
23
23
/api/publicationtype/23
PublicationType
3
true
23
Book
/api/subtype/10000201
Szakkönyv
SubType
337
true
10000201
true
Book
2021
true
1
/api/category/1
Category
true
1
false
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
114133263
/api/authorship/114133263
1
0.2
true
false
true
Conte
P.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133264
/api/authorship/114133264
2
0.2
false
false
false
Piga
A.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133265
/api/authorship/114133265
3
0.2
false
false
false
del
Caro A.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133266
/api/authorship/114133266
4
0.2
false
false
false
Urgeghe
P.P.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133267
/api/authorship/114133267
5
0.2
false
true
false
Fadda
C.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
25380228
/api/publicationidentifier/25380228
IDENTICAL
10.1007/978-3-030-69228-5_4
https://doi.org/10.1007/978-3-030-69228-5_4
false
true
PublicationIdentifier
25380227
/api/publicationidentifier/25380227
IDENTICAL
85146589568
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85146589568
false
true
/api/publication/34540286
<div class="BookChapter Publication short-list"> <div class="authors"> <span class="author-name" > Conte, P. ✉ </span> <span class="author-type"> </span> ; <span class="author-name" > Piga, A. </span> <span class="author-type"> </span> ; <span class="author-name" > del, Caro A. </span> <span class="author-type"> </span> ; <span class="author-name" > Urgeghe, P.P. </span> <span class="author-type"> </span> ; <span class="author-name" > Fadda, C. </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;34540286" mtid="34540286" target="_blank">Italian dried pasta: Conventional and innovative ingredients and processing</a></div> <div class="InBook">In: Boukid, Fatma (szerk.) <span class="booktitle"><a href="/gui2/?mode=browse¶ms=publication;31990775" target="_blank">Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine </a></span > </div><div class="pub-info"> <span class="publishedAt">Cham, Svájc : <span class="publisher">Springer-Verlag</span> <span class="year">(2021)</span> <span class="pageLength">339 p.</span> <span class="page"> pp. 89-116. , 28 p. </span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1007/978-3-030-69228-5_4" target="_blank" href="https://doi.org/10.1007/978-3-030-69228-5_4"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85146589568" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85146589568"> Scopus </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:34540286 </span> <span class="status-holder"><span class="status-data status-ADMIN_APPROVED"> Admin láttamozott </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Könyvrészlet (Könyvfejezet ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="BookChapter Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Conte P. ✉
</span>
;
<span class="author-name" >Piga A.
</span>
;
<span class="author-name" >del Caro A.
</span>
;
<span class="author-name" >Urgeghe P.P.
</span>
;
<span class="author-name" >Fadda C.
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;34540286" target="_blank">Italian dried pasta: Conventional and innovative ingredients and processing</a></div> <div class="InBook"><div class="chapter-in">In:</div> <div class="authors">
<div class="autype autype-1"> <span class="author-name" >Boukid Fatma
</span>
(szerk.) </div>
</div>
<div class="booktitle"><a href="/gui2/?mode=browse¶ms=publication;31990775" target="_blank">Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine </a></div>
<span class="publishedAt">Cham:
<span class="publishers">Springer-Verlag</span>,
<span class="page">
pp 89-116
</span> <span class="year">(2021)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.1007/978-3-030-69228-5_4" target="_blank" href="https://doi.org/10.1007/978-3-030-69228-5_4">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85146589568" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85146589568">
Scopus
</a>
</span>
</span>
<span class="bookchapter-ids">Befoglaló link(ek):</span> <span class="identifiers">
<span class="id identifier oa_PAY" title=" Fizetős
">
<a style="color:blue" title="10.1007/978-3-030-69228-5" target="_blank" href="https://doi.org/10.1007/978-3-030-69228-5">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<span class="isbnOrIssn"> ISBN: </span>
<a style="color:blue" title="9783030692285" target="_blank" href="https://www.worldcat.org/search?q=isbn%3A9783030692285">
9783030692285
</a>
</span>
<span class="id identifier oa_none" title="none">
<span class="isbnOrIssn"> ISBN: </span>
<a style="color:blue" title="9783030692278" target="_blank" href="https://www.worldcat.org/search?q=isbn%3A9783030692278">
9783030692278
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;34540286&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 2
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 34540286</span>
| <span class="status-data status-ADMIN_APPROVED"> Admin láttamozott
</span>
<span class="long-book-mtid">Befoglaló: 31990775</span>
Idéző
| <span class="type-subtype">Könyvrészlet
( Könyvfejezet
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">Scopus</span>
</div>
<div class="lastModified">Utolsó módosítás: 2024.01.29. 13:28 Rábitsné Táltos Zsuzsanna (MATE Budai Campus admin 5)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Cited By :3
Export Date: 29 January 2024
Correspondence Address: Conte, P.; Dipartimento di Agraria, Italy</pre>
</div>
</div>
JournalArticle
32065133
VALIDATED
true
Cited By :60
Export Date: 29 January 2024
CODEN: FOCHD
Correspondence Address: Ye, J.-H.; Zhejiang University Tea Research Institute, 866 Yuhangtang Road, China; email: jianhuiye@zju.edu.cn
Funding details: Earmarked Fund for China Agriculture Research System, CARS-19
Funding text 1: This work was funded by Earmarked Fund for China Agriculture Research System (CARS-19).
0
false
2024-01-29T10:55:57.189+0000
2022-02-10T07:46:53.041+0000
2021-06-10T12:51:05.337+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-01-29T10:37:54.211+0000
2022-02-10T07:46:53.049+0000
true
10081553
Michna
Zoltán
/api/admin/10081553
Admin
true
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Fan, Fang-Yuan
Widely targeted metabolomics analysis of white peony teas with different storage time and association with sensory attributes
true
true
/api/journal/1613
REVIEWED
true
false
1613
false
1613
true
0308-8146
1873-7072
Journal
FOREIGN
362
130257
130257
2021
true
true
2021
true
true
true
false
false
false
NONE
2024-01-29
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
D1
false
false
false
false
2021-09-08T12:51:06.151+0000
4
31
0
7
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
96575213
/api/authorship/96575213
1
0.14285715
true
false
false
Fan
Fang-Yuan
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
96575214
/api/authorship/96575214
2
0.14285715
false
false
false
Huang
Chuang-Sheng
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
96575215
/api/authorship/96575215
3
0.14285715
false
false
false
Tong
Yi-Lin
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
96575216
/api/authorship/96575216
4
0.14285715
false
false
false
Guo
Hao-Wei
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
96575217
/api/authorship/96575217
5
0.14285715
false
false
false
Zhou
Sen-Jie
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
96575218
/api/authorship/96575218
6
0.14285715
false
false
false
Ye
Jian-Hui
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
96575219
/api/authorship/96575219
7
0.14285715
false
true
false
Gong
Shu-Ying
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
18916059
/api/publicationidentifier/18916059
IDENTICAL
10.1016/j.foodchem.2021.130257
https://doi.org/10.1016/j.foodchem.2021.130257
false
true
PublicationIdentifier
19752933
/api/publicationidentifier/19752933
IDENTICAL
000672419200006
https://www.webofscience.com/wos/woscc/full-record/000672419200006
false
true
PublicationIdentifier
20576525
/api/publicationidentifier/20576525
IDENTICAL
85108726517
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85108726517
false
true
PublicationIdentifier
20576526
/api/publicationidentifier/20576526
34118510
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=34118510&dopt=Abstract
false
true
PublicationIdentifier
18916060
/api/publicationidentifier/18916060
https://linkinghub.elsevier.com/retrieve/pii/S0308814621012632
https://linkinghub.elsevier.com/retrieve/pii/S0308814621012632
false
true
SjrRating
11203227
/api/sjrrating/11203227
10
0.1
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1602
/api/classificationexternal/1602
true
1602
true
D1
DIRECT
true
true
/api/publication/32065133
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Fan, Fang-Yuan </span> <span class="author-type"> </span> ; <span class="author-name" > Huang, Chuang-Sheng </span> <span class="author-type"> </span> ; <span class="author-name" > Tong, Yi-Lin </span> <span class="author-type"> </span> ; <span class="author-name" > Guo, Hao-Wei </span> <span class="author-type"> </span> ; <span class="author-name" > Zhou, Sen-Jie </span> <span class="author-type"> </span> ; <span class="author-name" > Ye, Jian-Hui </span> <span class="author-type"> </span> ; <span class="author-name" > Gong, Shu-Ying </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;32065133" mtid="32065133" target="_blank">Widely targeted metabolomics analysis of white peony teas with different storage time and association with sensory attributes</a></div> <div class="pub-info"> <span class="journal-title">FOOD CHEMISTRY</span> <span class="journal-volume">362</span> <span class="page"> Paper: 130257 </span> <span class="year">(2021)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1016/j.foodchem.2021.130257" target="_blank" href="https://doi.org/10.1016/j.foodchem.2021.130257"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000672419200006" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000672419200006"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85108726517" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85108726517"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="34118510" target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=34118510&dopt=Abstract"> PubMed </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://linkinghub.elsevier.com/retrieve/pii/S0308814621012632" target="_blank" href="https://linkinghub.elsevier.com/retrieve/pii/S0308814621012632"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:32065133 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Fan Fang-Yuan
</span>
;
<span class="author-name" >Huang Chuang-Sheng
</span>
;
<span class="author-name" >Tong Yi-Lin
</span>
;
<span class="author-name" >Guo Hao-Wei
</span>
;
<span class="author-name" >Zhou Sen-Jie
</span>
;
<span class="author-name" >Ye Jian-Hui
</span>
;
<span class="author-name" >Gong Shu-Ying
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;32065133" target="_blank">Widely targeted metabolomics analysis of white peony teas with different storage time and association with sensory attributes</a></div> <div> <span class="journal-title">FOOD CHEMISTRY</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/0308-8146">0308-8146</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1873-7072">1873-7072</a>)</span>:
<span class="journal-volume">362</span>
<span class="page">
Paper 130257.
</span> <span class="year">(2021)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.1016/j.foodchem.2021.130257" target="_blank" href="https://doi.org/10.1016/j.foodchem.2021.130257">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000672419200006" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000672419200006">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85108726517" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85108726517">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="34118510" target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=34118510&dopt=Abstract">
PubMed
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://linkinghub.elsevier.com/retrieve/pii/S0308814621012632" target="_blank" href="https://linkinghub.elsevier.com/retrieve/pii/S0308814621012632">
Egyéb URL
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;32065133&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 1
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 32065133</span>
| <span class="status-data status-VALIDATED"> Egyeztetett
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">kézi felvitel</span>
</div>
<div class="lastModified">Utolsó módosítás: 2022.02.10. 08:46 Michna Zoltán (MATE Szent István Campus admin 5)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Cited By :60
Export Date: 29 January 2024
CODEN: FOCHD
Correspondence Address: Ye, J.-H.; Zhejiang University Tea Research Institute, 866 Yuhangtang Road, China; email: jianhuiye@zju.edu.cn
Funding details: Earmarked Fund for China Agriculture Research System, CARS-19
Funding ...</pre>
</div></div>
JournalArticle
32467128
ADMIN_APPROVED
true
Cited By :1
Export Date: 29 January 2024
Correspondence Address: Kovács, A.; Hungarian University of Agriculture and Life Sciences, Villányi Street 29-43, Hungary; email: Kovacs.Aniko94@uni-mate.hu
0
false
2024-01-29T10:58:59.048+0000
2022-11-17T09:32:03.613+0000
2021-10-25T12:10:05.867+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-01-29T10:38:05.388+0000
2022-11-17T09:32:03.843+0000
true
10052987
Rábitsné Táltos
Zsuzsanna
/api/admin/10052987
Admin
true
10052987
true
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Kovács, Anikó
Evaluation of a gluten-free sourdough bakery product
true
false
/api/journal/2150110
REVIEWED
true
true
2150110
true
2150110
true
1786-335X
Journal
FOREIGN
17
S1
37
44
37
8
2021
true
true
2021
false
true
true
false
true
false
GREEN
2024-01-29
true
http://real.mtak.hu/134038
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
Q4
A
false
false
false
false
2022-01-23T13:10:06.898+0000
Gabona és Iparinövény Technológia Tanszék (MATE / ÉTTI / ÉTK); Árukezelés, Kereskedelem, Ellátási Lánc és Érzé... (MATE / ÉTTI / ÉTK)
3
16
2
4
0
false
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
99190538
/api/authorship/99190538
1
0.25
true
false
true
Author
10067308
/api/author/10067308
Kovács
Anikó
true
true
Kovács
Anikó
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
99190539
/api/authorship/99190539
2
0.25
false
false
false
Kolinka
Raul
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
99190540
/api/authorship/99190540
3
0.25
false
false
false
Author
10013486
/api/author/10013486
Kóczán
Györgyné
true
10013486
true
Kóczán
Györgyné
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
99190541
/api/authorship/99190541
4
0.25
false
true
false
Author
10028262
/api/author/10028262
Kókai
Zoltán
true
10028262
true
Kókai
Zoltán
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
20121588
/api/publicationidentifier/20121588
IDENTICAL
10.1556/446.2021.30005
https://doi.org/10.1556/446.2021.30005
false
true
PublicationIdentifier
20252027
/api/publicationidentifier/20252027
GREEN
true
134038
http://real.mtak.hu/134038
false
true
PublicationIdentifier
22106010
/api/publicationidentifier/22106010
IDENTICAL
85129856801
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85129856801
false
true
PublicationIdentifier
20121589
/api/publicationidentifier/20121589
https://akjournals.com/view/journals/446/17/S1/article-p37.xml
https://akjournals.com/view/journals/446/17/S1/article-p37.xml
false
true
MtaRating
500039
/api/mtarating/500039
RatingType
10003
/api/ratingtype/10003
IV. AO
Institute
64
/api/institute/64
0
false
false
IV. Agrártudományok Osztálya
HAS Section of Agricultural Sciences (IV.)
true
64
true
true
true
A
true
39
true
SjrRating
11377945
/api/sjrrating/11377945
144
1.0
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
2305
/api/classificationexternal/2305
true
2305
true
Q4
DIRECT
true
true
/api/publication/32467128
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" mtid="10067308"> <a href="/gui2/?type=authors&mode=browse&sel=10067308" target="_blank">Kovács, Anikó ✉</a> </span> <span class="author-type"> </span> ; <span class="author-name" > Kolinka, Raul </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10013486"> <a href="/gui2/?type=authors&mode=browse&sel=10013486" target="_blank">Kóczán, Györgyné</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10028262"> <a href="/gui2/?type=authors&mode=browse&sel=10028262" target="_blank">Kókai, Zoltán</a> </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;32467128" mtid="32467128" target="_blank">Evaluation of a gluten-free sourdough bakery product</a></div> <div class="pub-info"> <span class="journal-title">PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES</span> <span class="journal-volume">17</span> : <span class="journal-issue">S1</span> <span class="page"> pp. 37-44. , 8 p. </span> <span class="year">(2021)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1556/446.2021.30005" target="_blank" href="https://doi.org/10.1556/446.2021.30005"> DOI </a> </span> <span class="id identifier oa_GREEN" title=" Green "> <a style="color:black" title="134038" target="_blank" href="http://real.mtak.hu/134038"> REAL </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85129856801" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85129856801"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://akjournals.com/view/journals/446/17/S1/article-p37.xml" target="_blank" href="https://akjournals.com/view/journals/446/17/S1/article-p37.xml"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:32467128 </span> <span class="status-holder"><span class="status-data status-ADMIN_APPROVED"> Admin láttamozott </span></span> <span class="pub-core">Forrás Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Forrásközlemény" style="float: left" src="/frontend/resources/grid/publication-core-icon.png">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" mtid="10067308"><a
href="/gui2/?type=authors&mode=browse&sel=10067308" target="_blank">Kovács Anikó ✉
(<span class="authorship-author-name">Kovács Anikó</span>
<span class="authorAux-mtmt"> Élelmiszertudomány</span>)
</a>
</span>
<span class="author-affil"><span title="Magyar Agrár- és Élettudományi Egyetem">MATE</span>/<span title="Élelmiszertudományi és Technológiai Intézet">ÉTTI</span>/<span title="Élelmiszertechnológiai Központ">ÉTK</span>/Gabona és Iparinövény Technológia Tanszék</span>
;
<span class="author-name" >Kolinka Raul
</span>
;
<span class="author-name" mtid="10013486"><a
href="/gui2/?type=authors&mode=browse&sel=10013486" target="_blank">Kóczán Györgyné
(<span class="authorship-author-name">Kóczán Györgyné</span>
<span class="authorAux-mtmt"> Malomipar</span>)
</a>
</span>
<span class="author-affil"><span title="Magyar Agrár- és Élettudományi Egyetem">MATE</span>/<span title="Élelmiszertudományi és Technológiai Intézet">ÉTTI</span>/<span title="Élelmiszertechnológiai Központ">ÉTK</span>/Gabona és Iparinövény Technológia Tanszék</span>
;
<span class="author-name" mtid="10028262"><a
href="/gui2/?type=authors&mode=browse&sel=10028262" target="_blank">Kókai Zoltán
(<span class="authorship-author-name">Kókai Zoltán</span>
<span class="authorAux-mtmt"> Érzékszervi vizsgálatok</span>)
</a>
</span>
<span class="author-affil"><span title="Magyar Agrár- és Élettudományi Egyetem">MATE</span>/<span title="Élelmiszertudományi és Technológiai Intézet">ÉTTI</span>/<span title="Élelmiszertechnológiai Központ">ÉTK</span>/Árukezelés, Kereskedelem, Ellátási Lánc és Érzékszervi Minősítés Tanszék</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;32467128" target="_blank">Evaluation of a gluten-free sourdough bakery product</a></div> <div> <span class="journal-title">PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/1786-335X">1786-335X</a> )</span>:
<span class="journal-volume">17</span> <span class="journal-issue">S1</span>
<span class="page">
pp 37-44
</span> <span class="year">(2021)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.1556/446.2021.30005" target="_blank" href="https://doi.org/10.1556/446.2021.30005">
DOI
</a>
</span>
<span class="id identifier oa_GREEN" title=" Green
">
<a style="color:black" title="134038" target="_blank" href="http://real.mtak.hu/134038">
REAL
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85129856801" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85129856801">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://akjournals.com/view/journals/446/17/S1/article-p37.xml" target="_blank" href="https://akjournals.com/view/journals/446/17/S1/article-p37.xml">
Egyéb URL
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;32467128&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 1
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 32467128</span>
| <span class="status-data status-ADMIN_APPROVED"> Admin láttamozott
</span>
Forrás Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">kézi felvitel</span>
</div>
<div class="lastModified">Utolsó módosítás: 2022.11.17. 10:32 Rábitsné Táltos Zsuzsanna (MATE Budai Campus admin 5)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Cited By :1
Export Date: 29 January 2024
Correspondence Address: Kovács, A.; Hungarian University of Agriculture and Life Sciences, Villányi Street 29-43, Hungary; email: Kovacs.Aniko94@uni-mate.hu</pre>
</div></div>
JournalArticle
32353623
VALIDATED
true
Research Group of Food Processing, Korea Food Research Institute, Wanju, 55365, South Korea
Microbiology and Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, South Korea
Cited By :25
Export Date: 29 January 2024
Correspondence Address: Choi, Y.-S.; Research Group of Food Processing, South Korea; email: kcys0517@kfri.re.kr
Funding details: Korea Food Research Institute, KFRI
Funding text 1: This research was funded by the Main Research Program (E0211100-01) of the Korea Food Research Institute.
0
false
2024-01-29T10:54:33.636+0000
2021-10-12T13:11:16.330+0000
2021-10-12T13:11:15.679+0000
true
10067876
MTMT
API
/api/admin/10067876
Admin
true
2024-01-29T10:38:07.656+0000
2021-10-12T13:11:16.286+0000
true
10067876
MTMT
API
/api/admin/10067876
Admin
true
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
1134514
Survey paper
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/1134514
Összefoglaló cikk
SubType
102
true
1134514
true
1
/api/category/1
Category
true
1
Lee, Jae Hoon
Biological activity and processing technologies of edible insects: a review
true
true
/api/journal/10003162
REVIEWED
true
false
10003162
false
10003162
true
1226-7708
2092-6456
Journal
FOREIGN
30
8
1003
1023
1003
21
2021
The burgeoning global population growth has raised concerns regarding the expected increase in the demand for food, which could be partially tackled by identifying novel food sources. To this end, edible insects have recently attracted research interest. Several technologies for utilizing edible insect-derived proteins have been introduced; however, research into their functional utilization is insufficient. Herein, we reviewed the relevant literature on the importance of insects as food sources, extraction of edible insects, the nutritional value of insects, biological activities of components, and their applications in food industries. We summarized the studies primarily focused on the functional utilization of edible insects, suggesting that for successful incorporation and growth of edible insects in food and pharmaceutical industries, strategies to improve the extraction methods are required to explore the biological activity of edible insects. Furthermore, the awareness of edible insects with a focus on their allergens warrants consideration.
2021
true
true
true
false
false
NONE
2024-01-29
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
Q2
false
false
false
false
4
31
0
7
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
98374564
/api/authorship/98374564
1
0.14285715
true
false
false
Lee
Jae Hoon
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
98374565
/api/authorship/98374565
2
0.14285715
false
false
false
Kim
Tae-Kyung
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
98374566
/api/authorship/98374566
3
0.14285715
false
false
false
Jeong
Chang Hee
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
98374567
/api/authorship/98374567
4
0.14285715
false
false
false
Yong
Hae In
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
98374568
/api/authorship/98374568
5
0.14285715
false
false
false
Cha
Ji Yoon
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
98374569
/api/authorship/98374569
6
0.14285715
false
false
false
Kim
Bum-Keun
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
98374570
/api/authorship/98374570
7
0.14285715
false
true
true
Choi
Yun-Sang
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
19752927
/api/publicationidentifier/19752927
IDENTICAL
10.1007/s10068-021-00942-8
https://doi.org/10.1007/s10068-021-00942-8
false
true
PublicationIdentifier
19752926
/api/publicationidentifier/19752926
IDENTICAL
000681535000001
https://www.webofscience.com/wos/woscc/full-record/000681535000001
false
true
PublicationIdentifier
19752928
/api/publicationidentifier/19752928
IDENTICAL
85111939321
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85111939321
false
true
Classification
12713
/api/classification/12713
true
true
Classification
11082
/api/classification/11082
true
true
Keyword
18840
/api/keyword/18840
true
18840
true
Keyword
1480819
/api/keyword/1480819
true
1480819
true
Keyword
1567836
/api/keyword/1567836
true
true
Keyword
1700662
/api/keyword/1700662
true
true
Keyword
2090681
/api/keyword/2090681
true
true
SjrRating
11219423
/api/sjrrating/11219423
52
0.49
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
2402
/api/classificationexternal/2402
true
2402
true
Q2
DIRECT
true
true
/api/publication/32353623
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Lee, Jae Hoon </span> <span class="author-type"> </span> ; <span class="author-name" > Kim, Tae-Kyung </span> <span class="author-type"> </span> ; <span class="author-name" > Jeong, Chang Hee </span> <span class="author-type"> </span> ; <span class="author-name" > Yong, Hae In </span> <span class="author-type"> </span> ; <span class="author-name" > Cha, Ji Yoon </span> <span class="author-type"> </span> ; <span class="author-name" > Kim, Bum-Keun </span> <span class="author-type"> </span> ; <span class="author-name" > Choi, Yun-Sang ✉ </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;32353623" mtid="32353623" target="_blank">Biological activity and processing technologies of edible insects: a review</a></div> <div class="pub-info"> <span class="journal-title">FOOD SCIENCE AND BIOTECHNOLOGY</span> <span class="journal-volume">30</span> : <span class="journal-issue">8</span> <span class="page"> pp. 1003-1023. , 21 p. </span> <span class="year">(2021)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1007/s10068-021-00942-8" target="_blank" href="https://doi.org/10.1007/s10068-021-00942-8"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000681535000001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000681535000001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85111939321" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85111939321"> Scopus </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:32353623 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Összefoglaló cikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Lee Jae Hoon
</span>
;
<span class="author-name" >Kim Tae-Kyung
</span>
;
<span class="author-name" >Jeong Chang Hee
</span>
;
<span class="author-name" >Yong Hae In
</span>
;
<span class="author-name" >Cha Ji Yoon
</span>
;
<span class="author-name" >Kim Bum-Keun
</span>
;
<span class="author-name" >Choi Yun-Sang ✉
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;32353623" target="_blank">Biological activity and processing technologies of edible insects: a review</a></div> <div> <span class="journal-title">FOOD SCIENCE AND BIOTECHNOLOGY</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/1226-7708">1226-7708</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/2092-6456">2092-6456</a>)</span>:
<span class="journal-volume">30</span> <span class="journal-issue">8</span>
<span class="page">
pp 1003-1023
</span> <span class="year">(2021)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.1007/s10068-021-00942-8" target="_blank" href="https://doi.org/10.1007/s10068-021-00942-8">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000681535000001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000681535000001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85111939321" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85111939321">
Scopus
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;32353623&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 1
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 32353623</span>
| <span class="status-data status-VALIDATED"> Egyeztetett
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Összefoglaló cikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">WoS-XML</span>
</div>
<div class="lastModified">Utolsó módosítás: 2021.10.12. 15:11 MTMT API (MTMT API user, admin)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Research Group of Food Processing, Korea Food Research Institute, Wanju, 55365, South Korea
Microbiology and Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, South Korea
Cited By :25
Export Date: 29 January 2024
Correspondence Address: Choi, Y.-S.; Research Group of Food Proce...</pre>
</div></div>
JournalArticle
31929538
VALIDATED
true
Department of Life Science (Agro-Food Science Area), BIOGEST - SITEIA Interdepartmental Centre, University of Modena and Reggio Emilia, Piazzale Europa 1, Reggio Emilia, 42124, Italy
Zetadec BV, Agro Business Park 44, Wageningen, PW 6708, Netherlands
Bioprocess Engineering, Department of Agrotechnology and Food Sciences, Wageningen University, PO Box 16, Wageningen, AA 6700, Netherlands
Cited By :14
Export Date: 29 January 2024
Correspondence Address: Montevecchi, G.; Department of Life Science (Agro-Food Science Area), Piazzale Europa 1, Italy; email: giuseppe.montevecchi@unimore.it
0
false
2024-01-29T10:56:07.513+0000
2022-02-10T07:41:01.283+0000
2021-03-24T12:17:45.190+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-01-29T10:38:14.076+0000
2022-02-10T07:41:01.290+0000
true
10081553
Michna
Zoltán
/api/admin/10081553
Admin
true
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Montevecchi, Giuseppe
Fortification of wheat flour with black soldier fly prepupae. Evaluation of technological and nutritional parameters of the intermediate doughs and final baked products
true
true
/api/journal/10007031
REVIEWED
true
false
10007031
false
10007031
true
1466-8564
1878-5522
Journal
FOREIGN
69
102666
102666
2021
true
true
2021
true
true
true
false
false
false
NONE
2024-01-29
false
0
0
0
0
0
0
0
0
0
0
0
0
2
2
D1
false
false
false
false
2021-06-22T11:17:46.172+0000
6
39
0
5
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
95771786
/api/authorship/95771786
1
0.0
true
false
false
Montevecchi
Giuseppe
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
95771787
/api/authorship/95771787
2
0.0
false
false
false
Licciardello
Fabio
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
95771788
/api/authorship/95771788
3
0.0
false
false
false
Masino
Francesca
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
95771789
/api/authorship/95771789
4
0.0
false
false
false
Miron
Lucian T.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
95771790
/api/authorship/95771790
5
0.0
false
true
false
Antonelli
Andrea
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
18559808
/api/publicationidentifier/18559808
IDENTICAL
10.1016/j.ifset.2021.102666
https://doi.org/10.1016/j.ifset.2021.102666
false
true
PublicationIdentifier
19752936
/api/publicationidentifier/19752936
IDENTICAL
000646259900005
https://www.webofscience.com/wos/woscc/full-record/000646259900005
false
true
PublicationIdentifier
20576443
/api/publicationidentifier/20576443
IDENTICAL
85102803752
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85102803752
false
true
PublicationIdentifier
18559809
/api/publicationidentifier/18559809
https://linkinghub.elsevier.com/retrieve/pii/S1466856421000679
https://linkinghub.elsevier.com/retrieve/pii/S1466856421000679
false
true
SjrRating
11187306
/api/sjrrating/11187306
25
0.1
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1106
/api/classificationexternal/1106
true
1106
true
D1
DIRECT
true
true
/api/publication/31929538
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Montevecchi, Giuseppe </span> <span class="author-type"> </span> ; <span class="author-name" > Licciardello, Fabio </span> <span class="author-type"> </span> ; <span class="author-name" > Masino, Francesca </span> <span class="author-type"> </span> ; <span class="author-name" > Miron, Lucian T. </span> <span class="author-type"> </span> ; <span class="author-name" > Antonelli, Andrea </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;31929538" mtid="31929538" target="_blank">Fortification of wheat flour with black soldier fly prepupae. Evaluation of technological and nutritional parameters of the intermediate doughs and final baked products</a></div> <div class="pub-info"> <span class="journal-title">INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES</span> <span class="journal-volume">69</span> <span class="page"> Paper: 102666 </span> <span class="year">(2021)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1016/j.ifset.2021.102666" target="_blank" href="https://doi.org/10.1016/j.ifset.2021.102666"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000646259900005" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000646259900005"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85102803752" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85102803752"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://linkinghub.elsevier.com/retrieve/pii/S1466856421000679" target="_blank" href="https://linkinghub.elsevier.com/retrieve/pii/S1466856421000679"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:31929538 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Montevecchi Giuseppe
</span>
;
<span class="author-name" >Licciardello Fabio
</span>
;
<span class="author-name" >Masino Francesca
</span>
;
<span class="author-name" >Miron Lucian T.
</span>
;
<span class="author-name" >Antonelli Andrea
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;31929538" target="_blank">Fortification of wheat flour with black soldier fly prepupae. Evaluation of technological and nutritional parameters of the intermediate doughs and final baked products</a></div> <div> <span class="journal-title">INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/1466-8564">1466-8564</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1878-5522">1878-5522</a>)</span>:
<span class="journal-volume">69</span>
<span class="page">
Paper 102666.
</span> <span class="year">(2021)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.1016/j.ifset.2021.102666" target="_blank" href="https://doi.org/10.1016/j.ifset.2021.102666">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000646259900005" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000646259900005">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85102803752" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85102803752">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://linkinghub.elsevier.com/retrieve/pii/S1466856421000679" target="_blank" href="https://linkinghub.elsevier.com/retrieve/pii/S1466856421000679">
Egyéb URL
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;31929538&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 2
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 31929538</span>
| <span class="status-data status-VALIDATED"> Egyeztetett
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">kézi felvitel</span>
</div>
<div class="lastModified">Utolsó módosítás: 2022.02.10. 08:41 Michna Zoltán (MATE Szent István Campus admin 5)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Department of Life Science (Agro-Food Science Area), BIOGEST - SITEIA Interdepartmental Centre, University of Modena and Reggio Emilia, Piazzale Europa 1, Reggio Emilia, 42124, Italy
Zetadec BV, Agro Business Park 44, Wageningen, PW 6708, Netherlands
Bioprocess Engineering, Department of Agrotechnology and Food Sciences, Wageningen University, PO ...</pre>
</div></div>
JournalArticle
31815767
VALIDATED
true
Cited By :56
Export Date: 29 January 2024
Correspondence Address: Ordoñez-Araque, R.; Facultad de Salud y Bienestar, Ecuador; email: rordonez@unibe.edu.ec
0
false
2024-01-29T10:57:33.484+0000
2022-02-10T07:35:48.350+0000
2021-01-18T08:33:14.417+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-01-29T10:38:22.530+0000
2022-02-10T07:35:48.357+0000
true
10081553
Michna
Zoltán
/api/admin/10081553
Admin
true
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Ordoñez-Araque, Roberto
Edible insects: A food alternative for the sustainable development of the planet
true
true
/api/journal/10061506
REVIEWED
true
false
10061506
false
10061506
true
1878-450X
1878-4518
Journal
23
100304
100304
2021
true
true
2021
true
true
true
false
false
false
NONE
2024-01-29
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
D1
false
false
false
false
2021-04-18T07:33:14.920+0000
4
31
0
2
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
95185381
/api/authorship/95185381
1
0.0
true
false
false
Ordoñez-Araque
Roberto
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
95185382
/api/authorship/95185382
2
0.0
false
true
false
Egas-Montenegro
Erika
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
18304094
/api/publicationidentifier/18304094
IDENTICAL
10.1016/j.ijgfs.2021.100304
https://doi.org/10.1016/j.ijgfs.2021.100304
false
true
PublicationIdentifier
19752937
/api/publicationidentifier/19752937
IDENTICAL
000625046600017
https://www.webofscience.com/wos/woscc/full-record/000625046600017
false
true
PublicationIdentifier
20576418
/api/publicationidentifier/20576418
IDENTICAL
85099377311
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85099377311
false
true
PublicationIdentifier
18304095
/api/publicationidentifier/18304095
https://linkinghub.elsevier.com/retrieve/pii/S1878450X21000032
https://linkinghub.elsevier.com/retrieve/pii/S1878450X21000032
false
true
SjrRating
11251069
/api/sjrrating/11251069
112
0.1
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
3316
/api/classificationexternal/3316
true
3316
true
D1
DIRECT
true
true
/api/publication/31815767
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Ordoñez-Araque, Roberto </span> <span class="author-type"> </span> ; <span class="author-name" > Egas-Montenegro, Erika </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;31815767" mtid="31815767" target="_blank">Edible insects: A food alternative for the sustainable development of the planet</a></div> <div class="pub-info"> <span class="journal-title">INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE</span> <span class="journal-volume">23</span> <span class="page"> Paper: 100304 </span> <span class="year">(2021)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1016/j.ijgfs.2021.100304" target="_blank" href="https://doi.org/10.1016/j.ijgfs.2021.100304"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000625046600017" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000625046600017"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85099377311" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85099377311"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://linkinghub.elsevier.com/retrieve/pii/S1878450X21000032" target="_blank" href="https://linkinghub.elsevier.com/retrieve/pii/S1878450X21000032"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:31815767 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Ordoñez-Araque Roberto
</span>
;
<span class="author-name" >Egas-Montenegro Erika
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;31815767" target="_blank">Edible insects: A food alternative for the sustainable development of the planet</a></div> <div> <span class="journal-title">INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/1878-450X">1878-450X</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1878-4518">1878-4518</a>)</span>:
<span class="journal-volume">23</span>
<span class="page">
Paper 100304.
</span> <span class="year">(2021)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.1016/j.ijgfs.2021.100304" target="_blank" href="https://doi.org/10.1016/j.ijgfs.2021.100304">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000625046600017" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000625046600017">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85099377311" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85099377311">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://linkinghub.elsevier.com/retrieve/pii/S1878450X21000032" target="_blank" href="https://linkinghub.elsevier.com/retrieve/pii/S1878450X21000032">
Egyéb URL
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;31815767&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 1
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 31815767</span>
| <span class="status-data status-VALIDATED"> Egyeztetett
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">kézi felvitel</span>
</div>
<div class="lastModified">Utolsó módosítás: 2022.02.10. 08:35 Michna Zoltán (MATE Szent István Campus admin 5)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Cited By :56
Export Date: 29 January 2024
Correspondence Address: Ordoñez-Araque, R.; Facultad de Salud y Bienestar, Ecuador; email: rordonez@unibe.edu.ec</pre>
</div></div>
Thesis
32636199
APPROVED
true
0
false
2022-02-10T07:53:29.690+0000
2022-01-31T14:15:33.456+0000
2022-01-31T14:15:30.158+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2022-01-31T14:15:30.814+0000
2022-01-31T14:15:30.814+0000
false
true
28
28
/api/publicationtype/28
PublicationType
8
true
28
Thesis
true
9
PhD
true
28
28
/api/publicationtype/28
PublicationType
8
true
28
Thesis
/api/subtype/9
PhD
SubType
867
true
9
true
1
/api/category/1
Category
true
1
Paul, Ardoin
Evaluating US Consumers' P aluating US Consumers' Perception of F ception of Foods Made with Crick oods Made with Cricket Powder
177
2021
true
true
2022
true
false
false
false
false
NONE
2022-02-10
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
false
false
false
false
2022-05-01T13:15:30.623+0000
4
27
0
1
0
Witoon Prinyawiwatkul
Louisiana State University
false
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
100369610
/api/authorship/100369610
1
1.0
true
false
Paul
Ardoin
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
/api/publication/32636199
<div class="Thesis Publication short-list"> <div class="authors"> <span class="author-name" > Paul, Ardoin </span> <span class="author-type"> </span> </div > <div class="title"><a href="/gui2/?mode=browse¶ms=publication;32636199" mtid="32636199" target="_blank">Evaluating US Consumers' P aluating US Consumers' Perception of F ception of Foods Made with Crick oods Made with Cricket Powder</a> 177 p.</div> <div class="pub-info"> <span class="school">Louisiana State University,</span> <span class="consultant">Witoon Prinyawiwatkul</span> <span class="publishedYear">Megjelenés/Fokozatszerzés éve: 2021</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> </span> </div> <span class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:32636199 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Nyilvános </span></span> <span class="pub-core"> Idéző</span> <span class="pub-type">Disszertáció (PhD ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </span> </div> </div><div class="Thesis Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >Paul Ardoin </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse¶ms=publication;32636199" target="_blank">Evaluating US Consumers' P aluating US Consumers' Perception of F ception of Foods Made with Crick oods Made with Cricket Powder</a></div> <div> <span class="school">Louisiana State University,</span> <span class="pageLength">177 p.</span> </div> <div class="thesis-cons"> Témavezető(k): <span class="consultant">Witoon Prinyawiwatkul</span> </div> <div class="applicationYear"> </div> <div class="publishedYear">Megjelenés/Fokozatszerzés éve: 2021 </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol </span> <span class="identifiers"> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;32636199&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 1 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 32636199</span> | <span class="status-data status-APPROVED"> Nyilvános </span> Idéző | <span class="type-subtype">Disszertáció ( PhD ) </span> | Tudományos </span> | <span class="publication-sourceOfData">kézi felvitel</span> </div> <div class="lastModified">Utolsó módosítás: 2022.01.31. 15:15 Gere Attila (Élelmiszertudományok) </div> </div></div>
JournalArticle
32467117
VALIDATED
true
Cited By :22
Export Date: 29 January 2024
Funding text 1: This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors.
0
false
2024-01-29T10:55:59.374+0000
2022-02-10T07:43:29.451+0000
2021-10-25T12:00:10.119+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-01-29T10:37:58.626+0000
2022-02-10T07:43:29.458+0000
true
10081553
Michna
Zoltán
/api/admin/10081553
Admin
true
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Romano, Annalisa
New ingredients and alternatives to durum wheat semolina for a high quality dried pasta
true
true
/api/journal/10047129
REVIEWED
true
false
10047129
false
10047129
true
2214-7993
2214-8000
Journal
41
249
259
249
11
2021
true
true
2021
true
true
true
false
false
false
NONE
2024-01-29
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
D1
false
false
false
false
2022-01-23T13:00:11.104+0000
4
31
0
4
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
99190503
/api/authorship/99190503
1
0.25
true
false
false
Romano
Annalisa
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
99190504
/api/authorship/99190504
2
0.25
false
false
false
Ferranti
Pasquale
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
99190505
/api/authorship/99190505
3
0.25
false
false
false
Gallo
Veronica
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
99190506
/api/authorship/99190506
4
0.25
false
true
false
Masi
Paolo
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
20121565
/api/publicationidentifier/20121565
IDENTICAL
10.1016/j.cofs.2021.07.005
https://doi.org/10.1016/j.cofs.2021.07.005
false
true
PublicationIdentifier
20576489
/api/publicationidentifier/20576489
IDENTICAL
000707445000030
https://www.webofscience.com/wos/woscc/full-record/000707445000030
false
true
PublicationIdentifier
20576488
/api/publicationidentifier/20576488
IDENTICAL
85122658437
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85122658437
false
true
PublicationIdentifier
20121566
/api/publicationidentifier/20121566
https://linkinghub.elsevier.com/retrieve/pii/S2214799321001120
https://linkinghub.elsevier.com/retrieve/pii/S2214799321001120
false
true
SjrRating
11219381
/api/sjrrating/11219381
11
0.1
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
2402
/api/classificationexternal/2402
true
2402
true
D1
DIRECT
true
true
/api/publication/32467117
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Romano, Annalisa </span> <span class="author-type"> </span> ; <span class="author-name" > Ferranti, Pasquale </span> <span class="author-type"> </span> ; <span class="author-name" > Gallo, Veronica </span> <span class="author-type"> </span> ; <span class="author-name" > Masi, Paolo </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;32467117" mtid="32467117" target="_blank">New ingredients and alternatives to durum wheat semolina for a high quality dried pasta</a></div> <div class="pub-info"> <span class="journal-title">CURRENT OPINION IN FOOD SCIENCE</span> <span class="journal-volume">41</span> <span class="page"> pp. 249-259. , 11 p. </span> <span class="year">(2021)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1016/j.cofs.2021.07.005" target="_blank" href="https://doi.org/10.1016/j.cofs.2021.07.005"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000707445000030" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000707445000030"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85122658437" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85122658437"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://linkinghub.elsevier.com/retrieve/pii/S2214799321001120" target="_blank" href="https://linkinghub.elsevier.com/retrieve/pii/S2214799321001120"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:32467117 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Romano Annalisa
</span>
;
<span class="author-name" >Ferranti Pasquale
</span>
;
<span class="author-name" >Gallo Veronica
</span>
;
<span class="author-name" >Masi Paolo
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;32467117" target="_blank">New ingredients and alternatives to durum wheat semolina for a high quality dried pasta</a></div> <div> <span class="journal-title">CURRENT OPINION IN FOOD SCIENCE</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/2214-7993">2214-7993</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/2214-8000">2214-8000</a>)</span>:
<span class="journal-volume">41</span>
<span class="page">
pp 249-259
</span> <span class="year">(2021)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.1016/j.cofs.2021.07.005" target="_blank" href="https://doi.org/10.1016/j.cofs.2021.07.005">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000707445000030" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000707445000030">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85122658437" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85122658437">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://linkinghub.elsevier.com/retrieve/pii/S2214799321001120" target="_blank" href="https://linkinghub.elsevier.com/retrieve/pii/S2214799321001120">
Egyéb URL
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;32467117&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 1
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 32467117</span>
| <span class="status-data status-VALIDATED"> Egyeztetett
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">kézi felvitel</span>
</div>
<div class="lastModified">Utolsó módosítás: 2022.02.10. 08:43 Michna Zoltán (MATE Szent István Campus admin 5)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Cited By :22
Export Date: 29 January 2024
Funding text 1: This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors.</pre>
</div></div>
JournalArticle
32353622
VALIDATED
true
Department of Food Research and Development, Zar Research and Industrial Development Group, Alborz, Iran
Department of Food Science and Technology, Faculty of Agriculture, Research and Technology Institute of Plant Production (RTIPP), Shahid Bahonar University of Kerman, Kerman, Iran
Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran
Cited By :7
Export Date: 29 January 2024
Correspondence Address: Pouya Ghandehari Yazdi, A.; Department of Food Research and Development, Iran; email: foodtechnology43@yahoo.com
Funding text 1: The authors thank Zar Research and Industrial Development Group for its financial support.
0
false
2024-01-29T10:58:58.612+0000
2021-10-12T13:11:15.070+0000
2021-10-12T13:11:14.363+0000
true
10067876
MTMT
API
/api/admin/10067876
Admin
true
2024-01-29T10:38:00.778+0000
2021-10-12T13:11:15.003+0000
true
10067876
MTMT
API
/api/admin/10067876
Admin
true
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Rousta, Leila Kamali
Optimization of novel multigrain pasta and evaluation of physicochemical properties: using D-optimal mixture design
true
true
/api/journal/10043969
REVIEWED
true
false
10043969
false
10043969
true
2048-7177
2048-7177
Journal
FOREIGN
9
10
5546
5556
5546
11
2021
D-optimal mixture design looked to be a priceless tool for optimizing the influences of semolina flour (SF), defatted soy flour (DSF), whole quinoa flour (WQF), whole rye flour (WRF), whole oat flour (WOF), whole barley flour (WBF), and rice flour (RF) on the quality attributes of multigrain pasta (MP). Multigrain flours were considered as the independent variables evaluated with respect to three response variables containing hardness and the amount of protein and fiber. Quadratic, linear, and linear models were chosen to explain the hardness and the amount of protein and fiber of the MPs, respectively. In optimal formulation of MP, that is, SF (57.34%,), DSF (14%), WQF (11%), WRF (7.54%), WOF (5.61%), WBF (2.51%), and RF (2%), the content of fiber and protein enhanced more than 4.12 and 1.34 times compared with SP, respectively. Therefore, according to the European Union law, it can be claimed that this pasta is a source of fiber. As the amount of protein and fiber increased, the hardness and optimal cooking time decreased, while the cooking loss increased. After cooking, MP was murkier and less yellow in color. The 2, 2- diphenyl-1-picrylhydrazyl (DPPH) inhibition activity of the MP was about 2.5 times higher than the SP. Analysis of the antioxidant properties of the samples after cooking showed that the DPPH inhibition activity of the SP and MP reduced. The results indicated that the overall acceptability of MP was higher than SP. Based on our findings, these multigrain flours are probable to be applied as nutritious complements in the pasta industry to improve the functional characteristics.
2021
true
true
true
false
false
GOLD
2024-01-29
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
Q2
false
false
false
false
4
31
0
6
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
98374558
/api/authorship/98374558
1
0.16666667
true
false
false
Rousta
Leila Kamali
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
98374559
/api/authorship/98374559
2
0.16666667
false
false
true
Yazdi
Amir Pouya Ghandehari
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
98374560
/api/authorship/98374560
3
0.16666667
false
false
false
Khorasani
Sepideh
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
98374561
/api/authorship/98374561
4
0.16666667
false
false
false
Tavakoli
Mohammad
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
98374562
/api/authorship/98374562
5
0.16666667
false
false
false
Ahmadi
Zahra
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
98374563
/api/authorship/98374563
6
0.16666667
false
true
false
Amini
Mahdi
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
19752924
/api/publicationidentifier/19752924
IDENTICAL
10.1002/fsn3.2514
https://doi.org/10.1002/fsn3.2514
false
true
PublicationIdentifier
19752923
/api/publicationidentifier/19752923
IDENTICAL
000681335200001
https://www.webofscience.com/wos/woscc/full-record/000681335200001
false
true
PublicationIdentifier
19752925
/api/publicationidentifier/19752925
IDENTICAL
85111850245
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85111850245
false
true
Classification
12713
/api/classification/12713
true
true
Classification
11082
/api/classification/11082
true
true
Keyword
3751
/api/keyword/3751
true
3751
true
Keyword
1133205
/api/keyword/1133205
true
1133205
true
Keyword
1224015
/api/keyword/1224015
true
1224015
true
Keyword
1539563
/api/keyword/1539563
true
true
Keyword
2448563
/api/keyword/2448563
true
true
SjrRating
11187385
/api/sjrrating/11187385
98
0.49
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1106
/api/classificationexternal/1106
true
1106
true
Q2
DIRECT
true
true
/api/publication/32353622
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Rousta, Leila Kamali </span> <span class="author-type"> </span> ; <span class="author-name" > Yazdi, Amir Pouya Ghandehari ✉ </span> <span class="author-type"> </span> ; <span class="author-name" > Khorasani, Sepideh </span> <span class="author-type"> </span> ; <span class="author-name" > Tavakoli, Mohammad </span> <span class="author-type"> </span> ; <span class="author-name" > Ahmadi, Zahra </span> <span class="author-type"> </span> ; <span class="author-name" > Amini, Mahdi </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;32353622" mtid="32353622" target="_blank">Optimization of novel multigrain pasta and evaluation of physicochemical properties: using D-optimal mixture design</a></div> <div class="pub-info"> <span class="journal-title">FOOD SCIENCE AND NUTRITON</span> <span class="journal-volume">9</span> : <span class="journal-issue">10</span> <span class="page"> pp. 5546-5556. , 11 p. </span> <span class="year">(2021)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1002/fsn3.2514" target="_blank" href="https://doi.org/10.1002/fsn3.2514"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000681335200001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000681335200001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85111850245" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85111850245"> Scopus </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:32353622 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Rousta Leila Kamali
</span>
;
<span class="author-name" >Yazdi Amir Pouya Ghandehari ✉
</span>
;
<span class="author-name" >Khorasani Sepideh
</span>
;
<span class="author-name" >Tavakoli Mohammad
</span>
;
<span class="author-name" >Ahmadi Zahra
</span>
;
<span class="author-name" >Amini Mahdi
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;32353622" target="_blank">Optimization of novel multigrain pasta and evaluation of physicochemical properties: using D-optimal mixture design</a></div> <div> <span class="journal-title">FOOD SCIENCE AND NUTRITON</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/2048-7177">2048-7177</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/2048-7177">2048-7177</a>)</span>:
<span class="journal-volume">9</span> <span class="journal-issue">10</span>
<span class="page">
pp 5546-5556
</span> <span class="year">(2021)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.1002/fsn3.2514" target="_blank" href="https://doi.org/10.1002/fsn3.2514">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000681335200001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000681335200001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85111850245" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85111850245">
Scopus
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;32353622&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 1
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 32353622</span>
| <span class="status-data status-VALIDATED"> Egyeztetett
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">WoS-XML</span>
</div>
<div class="lastModified">Utolsó módosítás: 2021.10.12. 15:11 MTMT API (MTMT API user, admin)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Department of Food Research and Development, Zar Research and Industrial Development Group, Alborz, Iran
Department of Food Science and Technology, Faculty of Agriculture, Research and Technology Institute of Plant Production (RTIPP), Shahid Bahonar University of Kerman, Kerman, Iran
Department of Food Science and Technology, Ferdowsi University o...</pre>
</div></div>
JournalArticle
31964145
VALIDATED
true
Departament of Commodity Science, Faculty of Health Sciences, Medical University of Gdańsk, Gdańsk, 80-210, Poland
Departament of Clinical Nutrition and Dietetics, Faculty of Health Sciences, Medical University of Gdańsk, Gdańsk, 80-210, Poland
Cited By :46
Export Date: 29 January 2024
Correspondence Address: Skotnicka, M.; Departament of Commodity Science, Poland; email: skotnicka@gumed.edu.pl
0
false
2024-01-29T10:55:01.767+0000
2022-02-10T07:45:46.765+0000
2021-04-14T07:50:14.954+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-01-29T10:38:20.010+0000
2022-02-10T07:45:46.772+0000
true
10081553
Michna
Zoltán
/api/admin/10081553
Admin
true
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
1134514
Survey paper
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/1134514
Összefoglaló cikk
SubType
102
true
1134514
true
1
/api/category/1
Category
true
1
Skotnicka, Magdalena
Possibilities of the Development of Edible Insect-Based Foods in Europe
true
true
/api/journal/10046482
REVIEWED
true
false
10046482
false
10046482
true
2304-8158
2304-8158
Journal
FOREIGN
10
4
766
766
2021
true
true
2021
true
true
true
false
false
false
GOLD
2024-01-29
false
http://www.mdpi.com/journal/foods
0
0
0
0
0
0
0
0
0
0
0
0
3
3
Q1
false
false
false
false
2021-07-13T07:50:16.540+0000
7
74
0
5
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
95972935
/api/authorship/95972935
1
0.2
true
false
false
Skotnicka
Magdalena
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
95972936
/api/authorship/95972936
2
0.2
false
false
false
Karwowska
Kaja
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
95972937
/api/authorship/95972937
3
0.2
false
false
false
Kłobukowski
Filip
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
95972938
/api/authorship/95972938
4
0.2
false
false
false
Borkowska
Aleksandra
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
95972939
/api/authorship/95972939
5
0.2
false
true
false
Pieszko
Magdalena
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
18652383
/api/publicationidentifier/18652383
IDENTICAL
10.3390/foods10040766
https://doi.org/10.3390/foods10040766
false
true
PublicationIdentifier
19752934
/api/publicationidentifier/19752934
IDENTICAL
000643042500001
https://www.webofscience.com/wos/woscc/full-record/000643042500001
false
true
PublicationIdentifier
20576522
/api/publicationidentifier/20576522
IDENTICAL
85104239180
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85104239180
false
true
PublicationIdentifier
18652384
/api/publicationidentifier/18652384
https://www.mdpi.com/2304-8158/10/4/766
https://www.mdpi.com/2304-8158/10/4/766
false
true
SjrRating
11187355
/api/sjrrating/11187355
69
0.24
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1106
/api/classificationexternal/1106
true
1106
true
Q1
DIRECT
true
true
/api/publication/31964145
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Skotnicka, Magdalena </span> <span class="author-type"> </span> ; <span class="author-name" > Karwowska, Kaja </span> <span class="author-type"> </span> ; <span class="author-name" > Kłobukowski, Filip </span> <span class="author-type"> </span> ; <span class="author-name" > Borkowska, Aleksandra </span> <span class="author-type"> </span> ; <span class="author-name" > Pieszko, Magdalena </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;31964145" mtid="31964145" target="_blank">Possibilities of the Development of Edible Insect-Based Foods in Europe</a></div> <div class="pub-info"> <span class="journal-title">FOODS</span> <span class="journal-volume">10</span> : <span class="journal-issue">4</span> <span class="page"> Paper: 766 </span> <span class="year">(2021)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.3390/foods10040766" target="_blank" href="https://doi.org/10.3390/foods10040766"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000643042500001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000643042500001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85104239180" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85104239180"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://www.mdpi.com/2304-8158/10/4/766" target="_blank" href="https://www.mdpi.com/2304-8158/10/4/766"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:31964145 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Összefoglaló cikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Skotnicka Magdalena
</span>
;
<span class="author-name" >Karwowska Kaja
</span>
;
<span class="author-name" >Kłobukowski Filip
</span>
;
<span class="author-name" >Borkowska Aleksandra
</span>
;
<span class="author-name" >Pieszko Magdalena
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;31964145" target="_blank">Possibilities of the Development of Edible Insect-Based Foods in Europe</a></div> <div> <span class="journal-title">FOODS</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/2304-8158">2304-8158</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/2304-8158">2304-8158</a>)</span>:
<span class="journal-volume">10</span> <span class="journal-issue">4</span>
<span class="page">
Paper 766.
</span> <span class="year">(2021)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.3390/foods10040766" target="_blank" href="https://doi.org/10.3390/foods10040766">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000643042500001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000643042500001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85104239180" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85104239180">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://www.mdpi.com/2304-8158/10/4/766" target="_blank" href="https://www.mdpi.com/2304-8158/10/4/766">
Egyéb URL
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;31964145&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 3
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 31964145</span>
| <span class="status-data status-VALIDATED"> Egyeztetett
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Összefoglaló cikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">kézi felvitel</span>
</div>
<div class="lastModified">Utolsó módosítás: 2022.02.10. 08:45 Michna Zoltán (MATE Szent István Campus admin 5)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Departament of Commodity Science, Faculty of Health Sciences, Medical University of Gdańsk, Gdańsk, 80-210, Poland
Departament of Clinical Nutrition and Dietetics, Faculty of Health Sciences, Medical University of Gdańsk, Gdańsk, 80-210, Poland
Cited By :46
Export Date: 29 January 2024
Correspondence...</pre>
</div></div>
BookChapter
34540287
ADMIN_APPROVED
true
Laboratory of Entomology, Wageningen University Research, Wageningen, 6708 PB, Netherlands
Department of Education for Sustainable Nutrition and Food Science, Technische Universität Berlin, Berlin, 10587, Germany
Department of Nutrition Exercise and Sports, University of Copenhagen, Frederiksberg C, 1958, Denmark
Cited By :34
Export Date: 29 January 2024
CODEN: ARNTD
0
false
2024-01-29T12:55:26.758+0000
2024-01-29T12:28:20.325+0000
2024-01-29T10:38:26.258+0000
true
10052987
Rábitsné Táltos
Zsuzsanna
/api/admin/10052987
Admin
true
10052987
2024-01-29T12:28:54.898+0000
2024-01-29T12:28:54.898+0000
2024-01-29T12:28:20.628+0000
true
10052987
Rábitsné Táltos
Zsuzsanna
/api/admin/10052987
Admin
true
10052987
false
false
true
25
25
/api/publicationtype/25
PublicationType
2
true
25
BookChapter
true
10000104
Review
true
25
25
/api/publicationtype/25
PublicationType
2
true
25
BookChapter
/api/subtype/10000104
Recenzió/kritika
SubType
222
true
10000104
true
1
/api/category/1
Category
true
1
Van, Huis A.
Nutritional Qualities and Enhancement of Edible Insects
551
576
551
26
2021
2024
true
true
false
false
NONE
2024-01-29
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
false
false
false
false
2024-01-28T12:28:20.072+0000
4
31
0
4
0
true
true
10002
English
/api/language/10002
Angol
Language
true
2
false
/api/publication/34540288
true
true
23
23
/api/publicationtype/23
PublicationType
3
true
23
Book
Annual Review of Nutrition
false
34540288
false
true
false
Book
2021
true
1
/api/category/1
Category
true
1
false
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
114133268
/api/authorship/114133268
1
0.25
true
false
false
Van
Huis A.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133269
/api/authorship/114133269
2
0.25
false
false
false
Rumpold
B.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133270
/api/authorship/114133270
3
0.25
false
false
false
Maya
C.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
114133271
/api/authorship/114133271
4
0.25
false
true
false
Roos
N.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
25380230
/api/publicationidentifier/25380230
10.1146/annurev-nutr-041520-010856
https://doi.org/10.1146/annurev-nutr-041520-010856
false
true
PublicationIdentifier
25380231
/api/publicationidentifier/25380231
000708922400023
https://www.webofscience.com/wos/woscc/full-record/000708922400023
false
true
PublicationIdentifier
25380229
/api/publicationidentifier/25380229
85117414584
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85117414584
false
true
/api/publication/34540287
<div class="BookChapter Publication short-list"> <div class="authors"> <span class="author-name" > Van, Huis A. </span> <span class="author-type"> </span> ; <span class="author-name" > Rumpold, B. </span> <span class="author-type"> </span> ; <span class="author-name" > Maya, C. </span> <span class="author-type"> </span> ; <span class="author-name" > Roos, N. </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;34540287" mtid="34540287" target="_blank">Nutritional Qualities and Enhancement of Edible Insects</a></div> <div class="InBook">In: <span class="booktitle"><a href="/gui2/?mode=browse¶ms=publication;34540288" target="_blank">Annual Review of Nutrition </a></span > </div><div class="pub-info"> <span class="publisher">Annual Reviews Inc.</span> <span class="year">(2021)</span> <span class="page"> pp. 551-576. , 26 p. </span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1146/annurev-nutr-041520-010856" target="_blank" href="https://doi.org/10.1146/annurev-nutr-041520-010856"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="000708922400023" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000708922400023"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="85117414584" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85117414584"> Scopus </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:34540287 </span> <span class="status-holder"><span class="status-data status-ADMIN_APPROVED"> Admin láttamozott </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Könyvrészlet (Recenzió/kritika ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="BookChapter Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Van Huis A.
</span>
;
<span class="author-name" >Rumpold B.
</span>
;
<span class="author-name" >Maya C.
</span>
;
<span class="author-name" >Roos N.
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;34540287" target="_blank">Nutritional Qualities and Enhancement of Edible Insects</a></div> <div class="InBook"><div class="chapter-in">In:</div> <div class="authors">
</div>
<div class="booktitle"><a href="/gui2/?mode=browse¶ms=publication;34540288" target="_blank">Annual Review of Nutrition </a></div>
:
<span class="publishers">Annual Reviews Inc.</span>,
<span class="page">
pp 551-576
</span> <span class="year">(2021)</span>
(
<span class="seriesTitle">Annual Review of Nutrition</span>
<span class="issn">0199-9885</span>
<span class="seriesVolume">; 41</span>)
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:black" title="10.1146/annurev-nutr-041520-010856" target="_blank" href="https://doi.org/10.1146/annurev-nutr-041520-010856">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="000708922400023" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000708922400023">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="85117414584" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85117414584">
Scopus
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;34540287&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 1
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 34540287</span>
| <span class="status-data status-ADMIN_APPROVED"> Admin láttamozott
</span>
<span class="long-book-mtid">Befoglaló: 34540288</span>
Idéző
| <span class="type-subtype">Könyvrészlet
( Recenzió/kritika
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">Scopus</span>
</div>
<div class="lastModified">Utolsó módosítás: 2024.01.29. 13:28 Rábitsné Táltos Zsuzsanna (MATE Budai Campus admin 5)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Laboratory of Entomology, Wageningen University Research, Wageningen, 6708 PB, Netherlands
Department of Education for Sustainable Nutrition and Food Science, Technische Universität Berlin, Berlin, 10587, Germany
Department of Nutrition Exercise and Sports, University of Copenhagen, Frederiksberg C, 1958, Denmark
Cited By :...</pre>
</div>
</div>
JournalArticle
32092034
VALIDATED
true
0
false
2022-07-29T17:52:50.817+0000
2022-02-10T07:44:42.751+0000
2021-07-05T10:06:53.624+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2022-02-10T07:44:36.568+0000
2024-01-29T12:28:54.898+0000
2022-02-10T07:44:42.760+0000
true
10081553
Michna
Zoltán
/api/admin/10081553
Admin
true
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
1134514
Survey paper
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/1134514
Összefoglaló cikk
SubType
102
true
1134514
true
1
/api/category/1
Category
true
1
van Huis, Arnold
Nutritional Qualities and Enhancement of Edible Insects
true
true
/api/journal/419
REVIEWED
true
false
419
false
419
true
0199-9885
1545-4312
Journal
FOREIGN
41
1
551
576
551
26
2021
true
true
2021
true
true
true
false
false
false
NONE
2022-07-29
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
D1
false
false
false
false
2021-10-03T10:06:54.250+0000
4
27
0
4
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
96740832
/api/authorship/96740832
1
0.25
true
false
false
van Huis
Arnold
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
96740833
/api/authorship/96740833
2
0.25
false
false
false
Rumpold
Birgit
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
96740834
/api/authorship/96740834
3
0.25
false
false
false
Maya
Cassandra
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
96740835
/api/authorship/96740835
4
0.25
false
true
false
Roos
Nanna
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
18982273
/api/publicationidentifier/18982273
10.1146/annurev-nutr-041520-010856
https://doi.org/10.1146%2Fannurev-nutr-041520-010856
false
true
PublicationIdentifier
20576518
/api/publicationidentifier/20576518
000708922400023
http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000708922400023&DestApp=WOS
false
true
PublicationIdentifier
20576516
/api/publicationidentifier/20576516
85117414584
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85117414584
false
true
PublicationIdentifier
20576517
/api/publicationidentifier/20576517
34186013
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=34186013&dopt=Abstract
false
true
PublicationIdentifier
18982274
/api/publicationidentifier/18982274
https://www.annualreviews.org/doi/10.1146/annurev-nutr-041520-010856
https://www.annualreviews.org/doi/10.1146/annurev-nutr-041520-010856
false
true
SjrRating
11224916
/api/sjrrating/11224916
91
0.1
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
2701
/api/classificationexternal/2701
true
2701
true
D1
DIRECT
true
true
/api/publication/32092034
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > van Huis, Arnold </span> <span class="author-type"> </span> ; <span class="author-name" > Rumpold, Birgit </span> <span class="author-type"> </span> ; <span class="author-name" > Maya, Cassandra </span> <span class="author-type"> </span> ; <span class="author-name" > Roos, Nanna </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;32092034" mtid="32092034" target="_blank">Nutritional Qualities and Enhancement of Edible Insects</a></div> <div class="pub-info"> <span class="journal-title">ANNUAL REVIEW OF NUTRITION</span> <span class="journal-volume">41</span> : <span class="journal-issue">1</span> <span class="page"> pp. 551-576. , 26 p. </span> <span class="year">(2021)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1146/annurev-nutr-041520-010856" target="_blank" href="https://doi.org/10.1146/annurev-nutr-041520-010856"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="000708922400023" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000708922400023"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="85117414584" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85117414584"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="34186013" target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=34186013&dopt=Abstract"> PubMed </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://www.annualreviews.org/doi/10.1146/annurev-nutr-041520-010856" target="_blank" href="https://www.annualreviews.org/doi/10.1146/annurev-nutr-041520-010856"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:32092034 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Összefoglaló cikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >van Huis Arnold </span> ; <span class="author-name" >Rumpold Birgit </span> ; <span class="author-name" >Maya Cassandra </span> ; <span class="author-name" >Roos Nanna </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse¶ms=publication;32092034" target="_blank">Nutritional Qualities and Enhancement of Edible Insects</a></div> <div> <span class="journal-title">ANNUAL REVIEW OF NUTRITION</span> <span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/0199-9885">0199-9885</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1545-4312">1545-4312</a>)</span>: <span class="journal-volume">41</span> <span class="journal-issue">1</span> <span class="page"> pp 551-576 </span> <span class="year">(2021)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1146/annurev-nutr-041520-010856" target="_blank" href="https://doi.org/10.1146/annurev-nutr-041520-010856"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="000708922400023" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000708922400023"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="85117414584" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85117414584"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="34186013" target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=34186013&dopt=Abstract"> PubMed </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://www.annualreviews.org/doi/10.1146/annurev-nutr-041520-010856" target="_blank" href="https://www.annualreviews.org/doi/10.1146/annurev-nutr-041520-010856"> Egyéb URL </a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;32092034&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 1 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 32092034</span> | <span class="status-data status-VALIDATED"> Egyeztetett </span> Idéző | <span class="type-subtype">Folyóiratcikk ( Összefoglaló cikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData">kézi felvitel</span> </div> <div class="lastModified">Utolsó módosítás: 2022.02.10. 08:44 Michna Zoltán (MATE Szent István Campus admin 5) </div> </div></div>
JournalArticle
32635842
VALIDATED
true
Cited By :1
Export Date: 29 January 2024
Correspondence Address: Jiang, H.; College of Light Industry and Food Engineering, China; email: hrjiang@gxu.edu.cn
0
false
2024-01-29T10:55:58.891+0000
2022-02-10T07:38:31.074+0000
2022-01-31T13:00:22.476+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-01-29T10:37:56.368+0000
2022-02-10T07:38:31.080+0000
true
10081553
Michna
Zoltán
/api/admin/10081553
Admin
true
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Wu, B.
Effects of Storage Time and Silk Reeling on Protein and Fatty Acid Composition of Silkworm Pupa and in Vitro Antioxidant Activity of Silkworm Pupa Oil=[贮藏时间及缫丝工艺对桑蚕蛹蛋白质和脂肪酸组成及蛹油体外抗氧化活性的影响]
true
false
/api/journal/10027909
REVIEWED
true
false
10027909
true
10027909
true
1002-6630
Journal
FOREIGN
42
19
49
56
49
8
2021
true
true
2022
true
true
true
false
false
false
NONE
2024-01-29
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
Q4
false
false
false
false
2022-02-09T07:38:30.855+0000
4
31
0
8
0
false
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
100368304
/api/authorship/100368304
1
0.125
true
false
Wu
B.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
100368305
/api/authorship/100368305
2
0.125
false
false
Wu
B.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
100368306
/api/authorship/100368306
3
0.125
false
false
Liang
S.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
100368307
/api/authorship/100368307
4
0.125
false
false
Zhu
L.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
100368308
/api/authorship/100368308
5
0.125
false
false
Jiang
H.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
100368309
/api/authorship/100368309
6
0.125
false
false
Jiang
H.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
100368310
/api/authorship/100368310
7
0.125
false
false
Liu
X.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
100368311
/api/authorship/100368311
8
0.125
false
true
Jiang
Y.
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
20576433
/api/publicationidentifier/20576433
IDENTICAL
10.7506/spkx1002-6630-20200831-411
https://doi.org/10.7506/spkx1002-6630-20200831-411
false
true
PublicationIdentifier
20576432
/api/publicationidentifier/20576432
IDENTICAL
85118953488
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85118953488
false
true
SjrRating
11187581
/api/sjrrating/11187581
291
1.0
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1106
/api/classificationexternal/1106
true
1106
true
Q4
DIRECT
true
true
/api/publication/32635842
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Wu, B. </span> <span class="author-type"> </span> ; <span class="author-name" > Wu, B. </span> <span class="author-type"> </span> ; <span class="author-name" > Liang, S. </span> <span class="author-type"> </span> ; <span class="author-name" > Zhu, L. </span> <span class="author-type"> </span> ; <span class="author-name" > Jiang, H. </span> <span class="author-type"> </span> ; <span class="author-name" > Jiang, H. </span> <span class="author-type"> </span> ; <span class="author-name" > Liu, X. </span> <span class="author-type"> </span> ; <span class="author-name" > Jiang, Y. </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;32635842" mtid="32635842" target="_blank">Effects of Storage Time and Silk Reeling on Protein and Fatty Acid Composition of Silkworm Pupa and in Vitro Antioxidant Activity of Silkworm Pupa Oil=[贮藏时间及缫丝工艺对桑蚕蛹蛋白质和脂肪酸组成及蛹油体外抗氧化活性的影响]</a></div> <div class="pub-info"> <span class="journal-title">SHIPIN KEXUE / FOOD SCIENCE</span> <span class="journal-volume">42</span> : <span class="journal-issue">19</span> <span class="page"> pp. 49-56. , 8 p. </span> <span class="year">(2021)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.7506/spkx1002-6630-20200831-411" target="_blank" href="https://doi.org/10.7506/spkx1002-6630-20200831-411"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85118953488" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85118953488"> Scopus </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:32635842 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Wu B.
</span>
;
<span class="author-name" >Wu B.
</span>
;
<span class="author-name" >Liang S.
</span>
;
<span class="author-name" >Zhu L.
</span>
;
<span class="author-name" >Jiang H.
</span>
;
<span class="author-name" >Jiang H.
</span>
;
<span class="author-name" >Liu X.
</span>
;
<span class="author-name" >Jiang Y.
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;32635842" target="_blank">Effects of Storage Time and Silk Reeling on Protein and Fatty Acid Composition of Silkworm Pupa and in Vitro Antioxidant Activity of Silkworm Pupa Oil=[贮藏时间及缫丝工艺对桑蚕蛹蛋白质和脂肪酸组成及蛹油体外抗氧化活性的影响]</a></div> <div> <span class="journal-title">SHIPIN KEXUE / FOOD SCIENCE</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/1002-6630">1002-6630</a> )</span>:
<span class="journal-volume">42</span> <span class="journal-issue">19</span>
<span class="page">
pp 49-56
</span> <span class="year">(2021)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.7506/spkx1002-6630-20200831-411" target="_blank" href="https://doi.org/10.7506/spkx1002-6630-20200831-411">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85118953488" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85118953488">
Scopus
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;32635842&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 1
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 32635842</span>
| <span class="status-data status-VALIDATED"> Egyeztetett
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">kézi felvitel</span>
</div>
<div class="lastModified">Utolsó módosítás: 2022.02.10. 08:38 Michna Zoltán (MATE Szent István Campus admin 5)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Cited By :1
Export Date: 29 January 2024
Correspondence Address: Jiang, H.; College of Light Industry and Food Engineering, China; email: hrjiang@gxu.edu.cn</pre>
</div></div>
JournalArticle
31381230
VALIDATED
true
Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, UKM, Bangi, 43600, Malaysia
Division of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand
Biosafe Holding Partnership Limited, 353 Moo 9, Tambol Sanklang, Sanpatong District, Chiang Mai, 50120, Thailand
Cited By :17
Export Date: 29 January 2024
Correspondence Address: Mustapha, W.A.W.; Department of Food Sciences, Malaysia; email: wanaidawm@ukm.edu.my
Correspondence Address: Loo, Y.Y.; Department of Food Sciences, Malaysia; email: yuetying88@gmail.com
Funding details: MI-2020-007
Funding details: Universiti Kebangsaan Malaysia
Funding details: Ministry of Science and Technology of Thailand, MOST
Funding text 1: Acknowledgments: This research was funded by the Dana Modal Insan (MI-2020-007) research grant provided by Universiti Kebangsaan Malaysia, Tech Enterprise Service Network of Ministry of Science and Technology, Thailand and private grant from NTGS Co. Ltd., Thailand.
0
false
2024-01-29T10:57:01.423+0000
2022-02-10T07:21:33.165+0000
2020-07-16T10:45:28.399+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-01-29T10:38:39.712+0000
2022-02-10T07:21:33.171+0000
true
10081553
Michna
Zoltán
/api/admin/10081553
Admin
true
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Anuduang, Artorn
Effect of Thermal Processing on Physico-Chemical and Antioxidant Properties in Mulberry Silkworm (Bombyx mori L.) Powder
true
true
/api/journal/10046482
REVIEWED
true
false
10046482
false
10046482
true
2304-8158
2304-8158
Journal
FOREIGN
9
7
871
871
2020
true
true
2020
true
true
true
false
false
false
GOLD
2024-01-29
false
http://www.mdpi.com/journal/foods
0
0
0
0
0
0
0
0
0
0
0
0
1
1
Q1
false
false
false
false
2020-10-14T10:45:29.224+0000
4
31
0
5
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
92162193
/api/authorship/92162193
1
0.0
true
false
false
Anuduang
Artorn
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
92162194
/api/authorship/92162194
2
0.0
false
false
false
Loo
Yuet Ying
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
92162195
/api/authorship/92162195
3
0.0
false
false
false
Jomduang
Somchai
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
92162196
/api/authorship/92162196
4
0.0
false
false
false
Lim
Seng Joe
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
92162197
/api/authorship/92162197
5
0.0
false
true
false
Wan Mustapha
Wan Aida
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
17063220
/api/publicationidentifier/17063220
IDENTICAL
10.3390/foods9070871
https://doi.org/10.3390/foods9070871
false
true
PublicationIdentifier
17512401
/api/publicationidentifier/17512401
IDENTICAL
000558200000001
https://www.webofscience.com/wos/woscc/full-record/000558200000001
false
true
PublicationIdentifier
20576335
/api/publicationidentifier/20576335
IDENTICAL
85089308422
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85089308422
false
true
PublicationIdentifier
17063221
/api/publicationidentifier/17063221
https://www.mdpi.com/2304-8158/9/7/871
https://www.mdpi.com/2304-8158/9/7/871
false
true
SjrRating
10803847
/api/sjrrating/10803847
73
0.24
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1106
/api/classificationexternal/1106
true
1106
true
Q1
DIRECT
true
true
/api/publication/31381230
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Anuduang, Artorn </span> <span class="author-type"> </span> ; <span class="author-name" > Loo, Yuet Ying </span> <span class="author-type"> </span> ; <span class="author-name" > Jomduang, Somchai </span> <span class="author-type"> </span> ; <span class="author-name" > Lim, Seng Joe </span> <span class="author-type"> </span> ; <span class="author-name" > Wan Mustapha, Wan Aida </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;31381230" mtid="31381230" target="_blank">Effect of Thermal Processing on Physico-Chemical and Antioxidant Properties in Mulberry Silkworm (Bombyx mori L.) Powder</a></div> <div class="pub-info"> <span class="journal-title">FOODS</span> <span class="journal-volume">9</span> : <span class="journal-issue">7</span> <span class="page"> Paper: 871 </span> <span class="year">(2020)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.3390/foods9070871" target="_blank" href="https://doi.org/10.3390/foods9070871"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000558200000001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000558200000001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85089308422" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85089308422"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://www.mdpi.com/2304-8158/9/7/871" target="_blank" href="https://www.mdpi.com/2304-8158/9/7/871"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:31381230 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Anuduang Artorn
</span>
;
<span class="author-name" >Loo Yuet Ying
</span>
;
<span class="author-name" >Jomduang Somchai
</span>
;
<span class="author-name" >Lim Seng Joe
</span>
;
<span class="author-name" >Wan Mustapha Wan Aida
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;31381230" target="_blank">Effect of Thermal Processing on Physico-Chemical and Antioxidant Properties in Mulberry Silkworm (Bombyx mori L.) Powder</a></div> <div> <span class="journal-title">FOODS</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/2304-8158">2304-8158</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/2304-8158">2304-8158</a>)</span>:
<span class="journal-volume">9</span> <span class="journal-issue">7</span>
<span class="page">
Paper 871.
</span> <span class="year">(2020)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.3390/foods9070871" target="_blank" href="https://doi.org/10.3390/foods9070871">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000558200000001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000558200000001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85089308422" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85089308422">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://www.mdpi.com/2304-8158/9/7/871" target="_blank" href="https://www.mdpi.com/2304-8158/9/7/871">
Egyéb URL
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;31381230&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 1
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 31381230</span>
| <span class="status-data status-VALIDATED"> Egyeztetett
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">kézi felvitel</span>
</div>
<div class="lastModified">Utolsó módosítás: 2022.02.10. 08:21 Michna Zoltán (MATE Szent István Campus admin 5)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, UKM, Bangi, 43600, Malaysia
Division of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand
Biosafe Holding Partnership Limited, 353 Moo 9, Tambol Sanklang, Sanpatong District, Chiang Mai, 50120, Tha...</pre>
</div></div>
JournalArticle
31645336
VALIDATED
true
Cited By :16
Export Date: 8 November 2022
Correspondence Address: Gere, A.; Institute of Food Technology, Villányi út 29-43, Hungary; email: gereattilaphd@gmail.com
Funding details: European Commission, EC
Funding details: Hungarian Scientific Research Fund, OTKA, K134260, ÚNKP-20-3-2-SZIE-23
Funding details: Magyar Tudományos Akadémia, MTA
Funding details: European Social Fund, ESF, EFOP-3.6.3-VEKOP-16-2017-00005
Funding details: Nemzeti Kutatási Fejlesztési és Innovációs Hivatal, NKFIH
Funding details: Szent István Egyetem, SZIE
Funding details: Innovációs és Technológiai Minisztérium
Funding text 1: Funding: The Project is supported by the European Union and co-financed by the European Social Fund (grant agreement no. EFOP-3.6.3-VEKOP-16-2017-00005).
Funding text 2: Acknowledgments: Barbara Biró and Anikó Kovács thank the support of Doctoral School of Food Sciences, Szent István University. Attila Gere thanks the support of the Premium Postdoctoral Research Program of the Hungarian Academy of Sciences and the support of National Research, Development and Innovation Office of Hungary (OTKA, contracts No. K134260). Barbara Biró was supported by the ÚNKP-20-3-2-SZIE-23 New National Excellence Program of the Ministry for Innovation and Technology. The authors thank Orsolya Tompa for the proofreading.
0
false
2024-03-16T23:57:54.677+0000
2022-02-10T07:22:02.877+0000
2020-10-30T21:18:29.669+0000
true
10067081
Biró
Barbara
/api/author/10067081
Author
true
2024-01-29T10:38:28.850+0000
2020-11-25T10:01:34.244+0000
true
10052987
Rábitsné Táltos
Zsuzsanna
/api/admin/10052987
Admin
true
10052987
2022-02-10T07:22:02.888+0000
true
10081553
Michna
Zoltán
/api/admin/10081553
Admin
true
true
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Biró, Barbara
Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation
true
true
/api/journal/10046482
REVIEWED
true
false
10046482
false
10046482
true
2304-8158
2304-8158
Journal
FOREIGN
9
11
1561
1561
2020
Funding
1991239
/api/funding/1991239
false
true
true
2020
true
true
true
false
true
false
GOLD
2024-03-17
true
https://doi.org/10.3390/foods9111561
41
1
41
40
2
40
41
33
17
34
34
33
33
40
1
0
41
40
41
40
0
4
4
Q1
false
10067081,10033570
false
false
false
2020-11-24T10:01:34.006+0000
Gabona- és Iparinövény Technológiai Tanszék (SZIE / ÉTK / ÉTI); Hűtő és Állatitermék Technológiai Tanszék (SZIE / ÉTK / ÉTI); Árukezelési, Kereskedelmi és Érzékszervi Minősí... (SZIE / ÉTK / ÉTI); Élelmiszertudományi Doktori Iskola (MATE / MATE DI)
5
42
4
6
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
93911711
/api/authorship/93911711
1
0.16666667
true
false
false
Author
10067081
/api/author/10067081
Biró
Barbara
true
true
Biró
Barbara
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
93911712
/api/authorship/93911712
2
0.16666667
false
false
false
Sipos
Mária Anna
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
93911713
/api/authorship/93911713
3
0.16666667
false
false
false
Author
10067308
/api/author/10067308
Kovács
Anikó
true
true
Kovács
Anikó
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
93911714
/api/authorship/93911714
4
0.16666667
false
false
false
Author
10033570
/api/author/10033570
Badakné Kerti
Katalin
true
10033570
true
Badakné
Kerti Katalin
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
93911715
/api/authorship/93911715
5
0.16666667
false
false
false
Author
10033579
/api/author/10033579
Pásztorné Huszár
Klára
true
10033579
true
Pásztorné
Huszár Klára
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
93911716
/api/authorship/93911716
6
0.16666667
false
true
false
Author
10032036
/api/author/10032036
Gere
Attila
true
10032036
true
Gere
Attila
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
17847587
/api/publicationidentifier/17847587
GOLD
true
IDENTICAL
10.3390/foods9111561
https://doi.org/10.3390/foods9111561
false
true
PublicationIdentifier
18214471
/api/publicationidentifier/18214471
IDENTICAL
000593299900001
https://www.webofscience.com/wos/woscc/full-record/000593299900001
false
true
PublicationIdentifier
22000911
/api/publicationidentifier/22000911
IDENTICAL
85103010823
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85103010823
false
true
PublicationIdentifier
17847588
/api/publicationidentifier/17847588
https://www.mdpi.com/2304-8158/9/11/1561
https://www.mdpi.com/2304-8158/9/11/1561
false
true
SjrRating
10803847
/api/sjrrating/10803847
73
0.24
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1106
/api/classificationexternal/1106
true
1106
true
Q1
DIRECT
true
true
/api/publication/31645336
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" mtid="10067081"> <a href="/gui2/?type=authors&mode=browse&sel=10067081" target="_blank">Biró, Barbara</a> </span> <span class="author-type"> </span> ; <span class="author-name" > Sipos, Mária Anna </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10067308"> <a href="/gui2/?type=authors&mode=browse&sel=10067308" target="_blank">Kovács, Anikó</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10033570"> <a href="/gui2/?type=authors&mode=browse&sel=10033570" target="_blank">Badakné, Kerti Katalin</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10033579"> <a href="/gui2/?type=authors&mode=browse&sel=10033579" target="_blank">Pásztorné, Huszár Klára</a> </span> <span class="author-type"> </span> ; <span class="author-name" mtid="10032036"> <a href="/gui2/?type=authors&mode=browse&sel=10032036" target="_blank">Gere, Attila</a> </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;31645336" mtid="31645336" target="_blank">Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation</a></div> <div class="pub-info"> <span class="journal-title">FOODS</span> <span class="journal-volume">9</span> : <span class="journal-issue">11</span> <span class="page"> Paper: 1561 </span> <span class="year">(2020)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_GOLD" title=" Gold "> <a style="color:blue" title="10.3390/foods9111561" target="_blank" href="https://doi.org/10.3390/foods9111561"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000593299900001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000593299900001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85103010823" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85103010823"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://www.mdpi.com/2304-8158/9/11/1561" target="_blank" href="https://www.mdpi.com/2304-8158/9/11/1561"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:31645336 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core">Forrás Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 41</span> | Független: 40 | Függő: 1 | Nem jelölt: 0 | WoS jelölt: 33 | Scopus jelölt: 17 | WoS/Scopus jelölt: 34 | DOI jelölt: 41 (Nem nyilvános: 1) </div> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Forrásközlemény" style="float: left" src="/frontend/resources/grid/publication-core-icon.png">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" mtid="10067081"><a
href="/gui2/?type=authors&mode=browse&sel=10067081" target="_blank">Biró Barbara
(<span class="authorship-author-name">Biró Barbara</span>
<span class="authorAux-mtmt"> Táplálkozástudomány, Élelmiszertudomány</span>)
</a>
</span>
<span class="author-affil"><span title="Szent István Egyetem">SZIE</span>/<span title="Szent István Egyetem Doktori Iskolák">DI</span>/Élelmiszertudományi Doktori Iskola</span>
;
<span class="author-name" >Sipos Mária Anna
</span>
;
<span class="author-name" mtid="10067308"><a
href="/gui2/?type=authors&mode=browse&sel=10067308" target="_blank">Kovács Anikó
(<span class="authorship-author-name">Kovács Anikó</span>
<span class="authorAux-mtmt"> Élelmiszertudomány</span>)
</a>
</span>
<span class="author-affil"><span title="Szent István Egyetem">SZIE</span>/<span title="Élelmiszertudományi Kar">ÉTK</span>/<span title="Élelmiszertechnológiai Intézet">ÉTI</span>/Gabona- és Iparinövény Technológiai Tanszék</span>
;
<span class="author-name" mtid="10033570"><a
href="/gui2/?type=authors&mode=browse&sel=10033570" target="_blank">Badakné Kerti Katalin
(<span class="authorship-author-name">Badakné Kerti Katalin</span>
<span class="authorAux-mtmt"> Gabona- és iparinövény technológia</span>)
</a>
</span>
<span class="author-affil"><span title="Szent István Egyetem">SZIE</span>/<span title="Élelmiszertudományi Kar">ÉTK</span>/<span title="Élelmiszertechnológiai Intézet">ÉTI</span>/Gabona- és Iparinövény Technológiai Tanszék</span>
;
<span class="author-name" mtid="10033579"><a
href="/gui2/?type=authors&mode=browse&sel=10033579" target="_blank">Pásztorné Huszár Klára
(<span class="authorship-author-name">Pásztorné Huszár Klára</span>
<span class="authorAux-mtmt"> Hűtő- és állatitermék technológia</span>)
</a>
</span>
<span class="author-affil"><span title="Szent István Egyetem">SZIE</span>/<span title="Élelmiszertudományi Kar">ÉTK</span>/<span title="Élelmiszertechnológiai Intézet">ÉTI</span>/Hűtő és Állatitermék Technológiai Tanszék</span>
;
<span class="author-name" mtid="10032036"><a
href="/gui2/?type=authors&mode=browse&sel=10032036" target="_blank">Gere Attila
(<span class="authorship-author-name">Gere Attila</span>
<span class="authorAux-mtmt"> Élelmiszertudományok</span>)
</a>
</span>
<span class="author-affil"><span title="Szent István Egyetem">SZIE</span>/<span title="Élelmiszertudományi Kar">ÉTK</span>/<span title="Élelmiszertechnológiai Intézet">ÉTI</span>/Árukezelési, Kereskedelmi és Érzékszervi Minősítési Tanszék</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;31645336" target="_blank">Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation</a></div> <div> <span class="journal-title">FOODS</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/2304-8158">2304-8158</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/2304-8158">2304-8158</a>)</span>:
<span class="journal-volume">9</span> <span class="journal-issue">11</span>
<span class="page">
Paper 1561.
</span> <span class="year">(2020)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_GOLD" title=" Gold
">
<a style="color:blue" title="10.3390/foods9111561" target="_blank" href="https://doi.org/10.3390/foods9111561">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000593299900001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000593299900001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85103010823" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85103010823">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://www.mdpi.com/2304-8158/9/11/1561" target="_blank" href="https://www.mdpi.com/2304-8158/9/11/1561">
Egyéb URL
</a>
</span>
</span>
<div class="publication-citation" style="margin-left: 0.5cm;">
<span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 41</span>
| Független: 40
| Függő: 1
| Nem jelölt: 0
| WoS jelölt: 33
| Scopus jelölt: 17
| WoS/Scopus jelölt: 34
| DOI jelölt: 41
(Nem nyilvános: 1)
</div>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;31645336&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 4
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 31645336</span>
| <span class="status-data status-VALIDATED"> Egyeztetett
</span>
Forrás Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">kézi felvitel</span>
</div>
<div class="funder"> Tudományos utánpótlás erősítése a hallgatók tudományos műhelyeinek és programjainak támogatásával...(EFOP-3.6.3-VEKOP-16-2017-00005) Támogató: EFOP-VEKOP </div>
<div class="lastModified">Utolsó módosítás: 2022.02.10. 08:22 Michna Zoltán (MATE Szent István Campus admin 5)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Cited By :16
Export Date: 8 November 2022
Correspondence Address: Gere, A.; Institute of Food Technology, Villányi út 29-43, Hungary; email: gereattilaphd@gmail.com
Funding details: European Commission, EC
Funding details: Hungarian Scientific Research Fund, OTKA, K134260, ÚNKP-20-3-2-SZIE-23 ...</pre>
</div></div>
JournalArticle
31376177
VALIDATED
true
0
false
2023-10-29T07:15:32.666+0000
2022-02-10T07:23:15.806+0000
2020-07-11T09:48:31.337+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2022-02-10T07:23:10.056+0000
2022-02-10T07:23:10.056+0000
2022-02-10T07:23:15.812+0000
true
10081553
Michna
Zoltán
/api/admin/10081553
Admin
true
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
C. Anetoh, John
Assessing multisensory attributes of malt drinks and consumer purchase decisions in South-Eastern Nigeria
true
true
/api/journal/10067826
REVIEWED
true
false
10067826
false
10067826
true
1814-2427
1816-6326
Journal
FOREIGN
16
2
126
145
126
20
2020
true
true
2020
true
true
true
false
false
false
GOLD
2023-10-29
false
https://businessperspectives.org/journals/innovative-marketing?category_id=30
0
0
0
0
0
0
0
0
0
0
0
0
2
2
Q3
D nemzetközi
false
false
false
false
2020-10-09T09:48:32.091+0000
6
41
0
5
0
false
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
92049649
/api/authorship/92049649
1
0.0
true
false
false
C. Anetoh
John
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
92049650
/api/authorship/92049650
2
0.0
false
false
false
O. Okolo
Victor
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
92049651
/api/authorship/92049651
3
0.0
false
false
false
Mmamel
Zita
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
92049652
/api/authorship/92049652
4
0.0
false
false
false
Obikeze
Chinedum
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
92049653
/api/authorship/92049653
5
0.0
false
true
false
Oranusi
Ifeanyichukwu
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
17050657
/api/publicationidentifier/17050657
10.21511/im.16(2).2020.10
https://doi.org/10.21511/im.16%282%29.2020.10
false
true
PublicationIdentifier
22387512
/api/publicationidentifier/22387512
IDENTICAL
000854948900010
https://www.webofscience.com/wos/woscc/full-record/000854948900010
false
true
PublicationIdentifier
20576340
/api/publicationidentifier/20576340
85090671198
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85090671198
false
true
PublicationIdentifier
17050658
/api/publicationidentifier/17050658
https://businessperspectives.org/innovative-marketing/issue-348/assessing-multisensory-attributes-of-malt-drinks-and-consumer-purchase-decisions-in-south-eastern-nigeria
https://businessperspectives.org/innovative-marketing/issue-348/assessing-multisensory-attributes-of-malt-drinks-and-consumer-purchase-decisions-in-south-eastern-nigeria
false
true
MtaRating
11510372
/api/mtarating/11510372
RatingType
10012
/api/ratingtype/10012
GMB
Institute
19066
/api/institute/19066
0
false
true
Gazdaságtudományi Doktori Minősítő Bizottság
Gazdaságtudományi Doktori Minősítő Bizottság
true
19066
true
true
true
D nemzetközi
false
true
SjrRating
10789459
/api/sjrrating/10789459
209
0.74
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
2001
/api/classificationexternal/2001
true
2001
true
Q3
DIRECT
true
true
/api/publication/31376177
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > C. Anetoh, John </span> <span class="author-type"> </span> ; <span class="author-name" > O. Okolo, Victor </span> <span class="author-type"> </span> ; <span class="author-name" > Mmamel, Zita </span> <span class="author-type"> </span> ; <span class="author-name" > Obikeze, Chinedum </span> <span class="author-type"> </span> ; <span class="author-name" > Oranusi, Ifeanyichukwu </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;31376177" mtid="31376177" target="_blank">Assessing multisensory attributes of malt drinks and consumer purchase decisions in South-Eastern Nigeria</a></div> <div class="pub-info"> <span class="journal-title">INNOVATIVE MARKETING</span> <span class="journal-volume">16</span> : <span class="journal-issue">2</span> <span class="page"> pp. 126-145. , 20 p. </span> <span class="year">(2020)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.21511/im.16(2).2020.10" target="_blank" href="https://doi.org/10.21511/im.16%282%29.2020.10"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000854948900010" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000854948900010"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="85090671198" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85090671198"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://businessperspectives.org/innovative-marketing/issue-348/assessing-multisensory-attributes-of-malt-drinks-and-consumer-purchase-decisions-in-south-eastern-nigeria" target="_blank" href="https://businessperspectives.org/innovative-marketing/issue-348/assessing-multisensory-attributes-of-malt-drinks-and-consumer-purchase-decisions-in-south-eastern-nigeria"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:31376177 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >C. Anetoh John </span> ; <span class="author-name" >O. Okolo Victor </span> ; <span class="author-name" >Mmamel Zita </span> ; <span class="author-name" >Obikeze Chinedum </span> ; <span class="author-name" >Oranusi Ifeanyichukwu </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse¶ms=publication;31376177" target="_blank">Assessing multisensory attributes of malt drinks and consumer purchase decisions in South-Eastern Nigeria</a></div> <div> <span class="journal-title">INNOVATIVE MARKETING</span> <span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/1814-2427">1814-2427</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1816-6326">1816-6326</a>)</span>: <span class="journal-volume">16</span> <span class="journal-issue">2</span> <span class="page"> pp 126-145 </span> <span class="year">(2020)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.21511/im.16(2).2020.10" target="_blank" href="https://doi.org/10.21511/im.16%282%29.2020.10"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000854948900010" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000854948900010"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="85090671198" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85090671198"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://businessperspectives.org/innovative-marketing/issue-348/assessing-multisensory-attributes-of-malt-drinks-and-consumer-purchase-decisions-in-south-eastern-nigeria" target="_blank" href="https://businessperspectives.org/innovative-marketing/issue-348/assessing-multisensory-attributes-of-malt-drinks-and-consumer-purchase-decisions-in-south-eastern-nigeria"> Egyéb URL </a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;31376177&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 2 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 31376177</span> | <span class="status-data status-VALIDATED"> Egyeztetett </span> Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData">kézi felvitel</span> </div> <div class="lastModified">Utolsó módosítás: 2022.02.10. 08:23 Michna Zoltán (MATE Szent István Campus admin 5) </div> </div></div>
JournalArticle
31605660
VALIDATED
true
Cited By :19
Export Date: 29 January 2024
Correspondence Address: Carcea, M.; Research Centre for Food and Nutrition, Via Ardeatina 546, Italy; email: marina.carcea@crea.gov.it
0
false
2024-01-29T10:55:17.874+0000
2022-02-10T07:24:17.938+0000
2020-09-21T07:25:00.421+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-01-29T10:38:31.519+0000
2022-02-10T07:24:17.952+0000
true
10081553
Michna
Zoltán
/api/admin/10081553
Admin
true
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Carcea, Marina
Quality and Nutritional/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder
true
true
/api/journal/10046482
REVIEWED
true
false
10046482
false
10046482
true
2304-8158
2304-8158
Journal
FOREIGN
9
9
1298
1298
2020
true
true
2020
true
true
true
false
false
false
GOLD
2024-01-29
false
http://www.mdpi.com/journal/foods
0
0
0
0
0
0
0
0
0
0
0
0
2
2
Q1
false
false
false
false
2020-12-20T08:25:01.171+0000
9
46
0
1
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
93648730
/api/authorship/93648730
1
0.0
true
false
false
Carcea
Marina
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
17762518
/api/publicationidentifier/17762518
IDENTICAL
10.3390/foods9091298
https://doi.org/10.3390/foods9091298
false
true
PublicationIdentifier
18214472
/api/publicationidentifier/18214472
IDENTICAL
000580223900001
https://www.webofscience.com/wos/woscc/full-record/000580223900001
false
true
PublicationIdentifier
20576348
/api/publicationidentifier/20576348
IDENTICAL
85091839598
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85091839598
false
true
PublicationIdentifier
17762519
/api/publicationidentifier/17762519
https://www.mdpi.com/2304-8158/9/9/1298
https://www.mdpi.com/2304-8158/9/9/1298
false
true
SjrRating
10803847
/api/sjrrating/10803847
73
0.24
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1106
/api/classificationexternal/1106
true
1106
true
Q1
DIRECT
true
true
/api/publication/31605660
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Carcea, Marina </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;31605660" mtid="31605660" target="_blank">Quality and Nutritional/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder</a></div> <div class="pub-info"> <span class="journal-title">FOODS</span> <span class="journal-volume">9</span> : <span class="journal-issue">9</span> <span class="page"> Paper: 1298 </span> <span class="year">(2020)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.3390/foods9091298" target="_blank" href="https://doi.org/10.3390/foods9091298"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000580223900001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000580223900001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85091839598" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85091839598"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://www.mdpi.com/2304-8158/9/9/1298" target="_blank" href="https://www.mdpi.com/2304-8158/9/9/1298"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:31605660 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Carcea Marina
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;31605660" target="_blank">Quality and Nutritional/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder</a></div> <div> <span class="journal-title">FOODS</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/2304-8158">2304-8158</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/2304-8158">2304-8158</a>)</span>:
<span class="journal-volume">9</span> <span class="journal-issue">9</span>
<span class="page">
Paper 1298.
</span> <span class="year">(2020)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.3390/foods9091298" target="_blank" href="https://doi.org/10.3390/foods9091298">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000580223900001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000580223900001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85091839598" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85091839598">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://www.mdpi.com/2304-8158/9/9/1298" target="_blank" href="https://www.mdpi.com/2304-8158/9/9/1298">
Egyéb URL
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;31605660&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 2
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 31605660</span>
| <span class="status-data status-VALIDATED"> Egyeztetett
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">kézi felvitel</span>
</div>
<div class="lastModified">Utolsó módosítás: 2022.02.10. 08:24 Michna Zoltán (MATE Szent István Campus admin 5)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Cited By :19
Export Date: 29 January 2024
Correspondence Address: Carcea, M.; Research Centre for Food and Nutrition, Via Ardeatina 546, Italy; email: marina.carcea@crea.gov.it</pre>
</div></div>
JournalArticle
31371557
VALIDATED
true
Cited By :11
Export Date: 29 January 2024
Correspondence Address: Gere, A.; Sensory Laboratory, Villányi út 29-43, Hungary; email: gereattilaphd@gmail.com
Funding details: European Commission, EC
Funding details: Hungarian Scientific Research Fund, OTKA, K119269
Funding details: Magyar Tudományos Akadémia, MTA
Funding details: European Social Fund, ESF, EFOP-3.6.3-VEKOP-16-2017-00005
Funding details: Nemzeti Kutatási Fejlesztési és Innovációs Hivatal, NKFIH
Funding text 1: This research received no external funding. Attila Gere thanks the support of the Premium Postdoctoral Researcher Program of the Hungarian Academy of Sciences and National Research, Development and Innovation Office of Hungary (OTKA, contracts No. K119269). The Project is supported by the European Union and co-financed by the European Social Fund (grant agreement no. EFOP-3.6.3-VEKOP-16-2017-00005).
Funding text 2: Acknowledgments: Attila Gere thanks the support of the Premium Postdoctoral Researcher Program of the Hungarian Academy of Sciences and National Research, Development and Innovation Office of Hungary (OTKA, contracts No. K119269). The Project is supported by the European Union and co-financed by the European Social Fund (grant agreement no. EFOP-3.6.3-VEKOP-16-2017-00005).
0
false
2024-03-17T00:13:06.106+0000
2022-09-06T07:05:33.162+0000
2020-07-06T19:50:56.590+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-01-29T10:38:41.926+0000
2020-07-07T18:42:13.884+0000
true
10052987
Rábitsné Táltos
Zsuzsanna
/api/admin/10052987
Admin
true
10052987
2022-02-10T07:25:08.610+0000
true
10081553
Michna
Zoltán
/api/admin/10081553
Admin
true
true
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Gere, Attila
Creating a Mind Genomics Wiki for Non-Meat Analogs
true
true
/api/journal/10015182
REVIEWED
true
false
10015182
false
10015182
true
2071-1050
Journal
FOREIGN
12
13
5352
5352
2020
Funding
2017294
/api/funding/2017294
false
true
true
true
2020
true
true
true
false
true
false
GOLD
2024-03-17
true
https://doi.org/10.3390/su12135352
12
0
12
7
4
11
12
10
7
11
11
6
6
7
5
0
12
7
12
7
0
3
3
Q1
A
false
false
false
false
2020-07-06T18:42:13.604+0000
Árukezelési és Áruforgalmazási Tanszék (SZIE / ÉTK / ÉTI)
1
13
1
5
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
92015512
/api/authorship/92015512
1
0.2
true
false
true
Author
10032036
/api/author/10032036
Gere
Attila
true
10032036
true
Gere
Attila
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
92015513
/api/authorship/92015513
2
0.2
false
false
false
Harizi
Ariola
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
92015514
/api/authorship/92015514
3
0.2
false
false
false
Bellissimo
Nick
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
92015515
/api/authorship/92015515
4
0.2
false
false
false
Roberts
Derek
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
92015516
/api/authorship/92015516
5
0.2
false
true
false
Moskowitz
Howard
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
17040265
/api/publicationidentifier/17040265
GOLD
true
IDENTICAL
10.3390/su12135352
https://doi.org/10.3390/su12135352
false
true
PublicationIdentifier
17198254
/api/publicationidentifier/17198254
IDENTICAL
000550188800001
https://www.webofscience.com/wos/woscc/full-record/000550188800001
false
true
PublicationIdentifier
20576349
/api/publicationidentifier/20576349
IDENTICAL
85087903891
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85087903891
false
true
PublicationIdentifier
17040266
/api/publicationidentifier/17040266
https://www.mdpi.com/2071-1050/12/13/5352
https://www.mdpi.com/2071-1050/12/13/5352
false
true
MtaRating
10485670
/api/mtarating/10485670
RatingType
10003
/api/ratingtype/10003
IV. AO
Institute
64
/api/institute/64
0
false
false
IV. Agrártudományok Osztálya
HAS Section of Agricultural Sciences (IV.)
true
64
true
true
true
A
true
true
MtaRating
11507815
/api/mtarating/11507815
RatingType
10007
/api/ratingtype/10007
SZTB
Institute
14102
/api/institute/14102
0
false
true
Szociológiai Tudományos Bizottság
Szociológiai Tudományos Bizottság
true
14102
true
true
true
C nemzetközi
false
true
SjrRating
10808368
/api/sjrrating/10808368
173
0.24
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
3305
/api/classificationexternal/3305
true
3305
true
Q1
DIRECT
true
true
/api/publication/31371557
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" mtid="10032036"> <a href="/gui2/?type=authors&mode=browse&sel=10032036" target="_blank">Gere, Attila ✉</a> </span> <span class="author-type"> </span> ; <span class="author-name" > Harizi, Ariola </span> <span class="author-type"> </span> ; <span class="author-name" > Bellissimo, Nick </span> <span class="author-type"> </span> ; <span class="author-name" > Roberts, Derek </span> <span class="author-type"> </span> ; <span class="author-name" > Moskowitz, Howard </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;31371557" mtid="31371557" target="_blank">Creating a Mind Genomics Wiki for Non-Meat Analogs</a></div> <div class="pub-info"> <span class="journal-title">SUSTAINABILITY</span> <span class="journal-volume">12</span> : <span class="journal-issue">13</span> <span class="page"> Paper: 5352 </span> <span class="year">(2020)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_GOLD" title=" Gold "> <a style="color:blue" title="10.3390/su12135352" target="_blank" href="https://doi.org/10.3390/su12135352"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000550188800001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000550188800001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85087903891" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85087903891"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://www.mdpi.com/2071-1050/12/13/5352" target="_blank" href="https://www.mdpi.com/2071-1050/12/13/5352"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:31371557 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core">Forrás Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 12</span> | Független: 7 | Függő: 5 | Nem jelölt: 0 | WoS jelölt: 10 | Scopus jelölt: 7 | WoS/Scopus jelölt: 11 | DOI jelölt: 12 </div> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Forrásközlemény" style="float: left" src="/frontend/resources/grid/publication-core-icon.png">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" mtid="10032036"><a
href="/gui2/?type=authors&mode=browse&sel=10032036" target="_blank">Gere Attila ✉
(<span class="authorship-author-name">Gere Attila</span>
<span class="authorAux-mtmt"> Élelmiszertudományok</span>)
</a>
</span>
<span class="author-affil"><span title="Szent István Egyetem">SZIE</span>/<span title="Élelmiszertudományi Kar">ÉTK</span>/<span title="Élelmiszertechnológiai Intézet">ÉTI</span>/Árukezelési és Áruforgalmazási Tanszék</span>
;
<span class="author-name" >Harizi Ariola
</span>
;
<span class="author-name" >Bellissimo Nick
</span>
;
<span class="author-name" >Roberts Derek
</span>
;
<span class="author-name" >Moskowitz Howard
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;31371557" target="_blank">Creating a Mind Genomics Wiki for Non-Meat Analogs</a></div> <div> <span class="journal-title">SUSTAINABILITY</span>
<span class="journal-issn">( <a target="_blank" href="https://portal.issn.org/resource/ISSN/2071-1050">2071-1050</a>)</span>:
<span class="journal-volume">12</span> <span class="journal-issue">13</span>
<span class="page">
Paper 5352.
</span> <span class="year">(2020)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_GOLD" title=" Gold
">
<a style="color:blue" title="10.3390/su12135352" target="_blank" href="https://doi.org/10.3390/su12135352">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000550188800001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000550188800001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85087903891" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85087903891">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://www.mdpi.com/2071-1050/12/13/5352" target="_blank" href="https://www.mdpi.com/2071-1050/12/13/5352">
Egyéb URL
</a>
</span>
</span>
<div class="publication-citation" style="margin-left: 0.5cm;">
<span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 12</span>
| Független: 7
| Függő: 5
| Nem jelölt: 0
| WoS jelölt: 10
| Scopus jelölt: 7
| WoS/Scopus jelölt: 11
| DOI jelölt: 12
</div>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;31371557&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 3
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 31371557</span>
| <span class="status-data status-VALIDATED"> Egyeztetett
</span>
Forrás Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">kézi felvitel</span>
</div>
<div class="funder"> Tudományos utánpótlás erősítése a hallgatók tudományos műhelyeinek és programjainak támogatásával...(EFOP-3.6.3-VEKOP-16-2017-00005) Támogató: EFOP-VEKOP </div>
<div class="lastModified">Utolsó módosítás: 2022.09.06. 09:05 Rábitsné Táltos Zsuzsanna (MATE Budai Campus admin 5)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Cited By :11
Export Date: 29 January 2024
Correspondence Address: Gere, A.; Sensory Laboratory, Villányi út 29-43, Hungary; email: gereattilaphd@gmail.com
Funding details: European Commission, EC
Funding details: Hungarian Scientific Research Fund, OTKA, K119269
Funding detail...</pre>
</div></div>
JournalArticle
31773023
VALIDATED
true
Cited By :1
Export Date: 22 March 2022
Correspondence Address: Üçtuğ, F.G.; Department of Food Engineering, Turkey; email: gorkem.uctug@ieu.edu.tr
0
false
2022-03-22T08:03:38.598+0000
2022-02-10T07:27:51.928+0000
2020-12-14T03:01:36.214+0000
true
565
WoS
import
/api/admin/565
Admin
true
2024-01-29T10:38:34.823+0000
2020-12-14T03:01:36.790+0000
true
565
WoS
import
/api/admin/565
Admin
true
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Gungormusler, Mine
Optimum formulation determination and carbon footprint analysis of a novel gluten-free pasta recipe using buckwheat, teff, and chickpea flours
true
true
/api/journal/2497
REVIEWED
true
false
2497
false
2497
true
0145-8892
1745-4549
Journal
FOREIGN
44
9
e14701
e14701
9
2020
A gluten-free pasta formulation was developed by buckwheat supplemented with two different gluten-free flours (chickpea and teff) and a natural thickener (xanthan gum). A statistical experimental design was used in three levels and protein values were enhanced with the supplementation of tested flours. The optimum formulation was determined via a multi-criteria decision-making approach in which the weights of the criteria were obtained via an expert survey. The results of the experiments suggested a pasta formulation including 10% chickpea, 5% teff, and 1% xanthan gum, in addition to the buckwheat flour. Once the optimum formulation was determined, the carbon footprint of this formulation was calculated. The results show that the novel formulation has a 33% lower carbon footprint compared to commercial pasta. Findings of this study indicate that the formulation proposed in this paper is beneficial both in terms of human health and environment.Practical applications We are proposing a novel pasta formulation, which is not only free of gluten, but also has lower carbon footprint compared to its competitors. Hence, we are targeting an audience of people who would like to reduce their gluten consumption for various health reasons, as well as people who would like to reduce their environmental footprint. This research would be helpful to the industry as it involves a novel pasta formulation, but also to the academy as it uses an original approach of incorporating multi-criteria decision making, statistical analysis, and life cycle assessment methodologies for product quality determination.
2020
true
true
true
false
false
NONE
2022-03-22
false
0
0
0
0
0
0
0
0
0
0
0
0
2
2
Q2
false
false
false
false
2022-02-09T07:27:51.943+0000
6
40
0
3
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
94779058
/api/authorship/94779058
1
0.0
true
false
false
Gungormusler
Mine
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
94779059
/api/authorship/94779059
2
0.0
false
false
false
Basinhan
Irem
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
94779060
/api/authorship/94779060
3
0.0
false
true
true
Uctug
Fehmi Gorkem
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
18214474
/api/publicationidentifier/18214474
IDENTICAL
10.1111/jfpp.14701
https://doi.org/10.1111%2Fjfpp.14701
false
true
PublicationIdentifier
20576360
/api/publicationidentifier/20576360
IDENTICAL
000544059300001
http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000544059300001&DestApp=WOS
false
true
PublicationIdentifier
18214475
/api/publicationidentifier/18214475
IDENTICAL
85087156650
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85087156650
false
true
PublicationIdentifier
17052397
/api/publicationidentifier/17052397
https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.14701
https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.14701
false
true
Classification
12713
/api/classification/12713
true
true
Classification
11082
/api/classification/11082
true
true
SjrRating
10987919
/api/sjrrating/10987919
108
0.49
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1501
/api/classificationexternal/1501
true
1501
true
Q2
DIRECT
true
true
/api/publication/31773023
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Gungormusler, Mine </span> <span class="author-type"> </span> ; <span class="author-name" > Basinhan, Irem </span> <span class="author-type"> </span> ; <span class="author-name" > Uctug, Fehmi Gorkem ✉ </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;31773023" mtid="31773023" target="_blank">Optimum formulation determination and carbon footprint analysis of a novel gluten-free pasta recipe using buckwheat, teff, and chickpea flours</a></div> <div class="pub-info"> <span class="journal-title">JOURNAL OF FOOD PROCESSING AND PRESERVATION</span> <span class="journal-volume">44</span> : <span class="journal-issue">9</span> <span class="page"> Paper: e14701 , 9 p. </span> <span class="year">(2020)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1111/jfpp.14701" target="_blank" href="https://doi.org/10.1111/jfpp.14701"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000544059300001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000544059300001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85087156650" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85087156650"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.14701" target="_blank" href="https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.14701"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:31773023 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Gungormusler Mine
</span>
;
<span class="author-name" >Basinhan Irem
</span>
;
<span class="author-name" >Uctug Fehmi Gorkem ✉
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;31773023" target="_blank">Optimum formulation determination and carbon footprint analysis of a novel gluten-free pasta recipe using buckwheat, teff, and chickpea flours</a></div> <div> <span class="journal-title">JOURNAL OF FOOD PROCESSING AND PRESERVATION</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/0145-8892">0145-8892</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1745-4549">1745-4549</a>)</span>:
<span class="journal-volume">44</span> <span class="journal-issue">9</span>
<span class="page">
Paper e14701.
9 p.
</span> <span class="year">(2020)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.1111/jfpp.14701" target="_blank" href="https://doi.org/10.1111/jfpp.14701">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000544059300001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000544059300001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85087156650" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85087156650">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.14701" target="_blank" href="https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.14701">
Egyéb URL
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;31773023&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 2
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 31773023</span>
| <span class="status-data status-VALIDATED"> Egyeztetett
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">WoS-XML</span>
</div>
<div class="lastModified">Utolsó módosítás: 2022.02.10. 08:27 Michna Zoltán (MATE Szent István Campus admin 5)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Cited By :1
Export Date: 22 March 2022
Correspondence Address: Üçtuğ, F.G.; Department of Food Engineering, Turkey; email: gorkem.uctug@ieu.edu.tr</pre>
</div></div>
JournalArticle
31381160
VALIDATED
true
Cited By :11
Export Date: 29 January 2024
Correspondence Address: Ghandehari Yazdi, A.P.; Department of Food Research and Development, Iran; email: Foodtechnology43@yahoo.com
Funding text 1: The authors thank Zar Research and Industrial Development Group for its financial support.
0
false
2024-01-29T10:55:24.396+0000
2022-02-10T07:29:16.070+0000
2020-07-16T10:24:33.229+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2024-01-29T10:38:37.328+0000
2022-02-10T07:29:16.076+0000
true
10081553
Michna
Zoltán
/api/admin/10081553
Admin
true
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Kamali Rousta, Leila
Optimization of athletic pasta formulation by D‐optimal mixture design
true
true
/api/journal/10043969
REVIEWED
true
false
10043969
false
10043969
true
2048-7177
2048-7177
Journal
FOREIGN
8
8
4546
4554
4546
9
2020
true
true
2020
true
true
true
false
false
false
GOLD
2024-01-29
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
Q2
false
false
false
false
2020-10-14T10:24:34.831+0000
4
31
0
3
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
92161929
/api/authorship/92161929
1
0.0
true
false
false
Kamali Rousta
Leila
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
92161930
/api/authorship/92161930
2
0.0
false
false
false
Ghandehari Yazdi
Amir Pouya
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
92161931
/api/authorship/92161931
3
0.0
false
true
false
Amini
Mahdi
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
17063031
/api/publicationidentifier/17063031
IDENTICAL
10.1002/fsn3.1764
https://doi.org/10.1002/fsn3.1764
false
true
PublicationIdentifier
17512402
/api/publicationidentifier/17512402
IDENTICAL
000546255900001
https://www.webofscience.com/wos/woscc/full-record/000546255900001
false
true
PublicationIdentifier
20576391
/api/publicationidentifier/20576391
IDENTICAL
85087638621
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85087638621
false
true
PublicationIdentifier
17063032
/api/publicationidentifier/17063032
https://onlinelibrary.wiley.com/doi/abs/10.1002/fsn3.1764
https://onlinelibrary.wiley.com/doi/abs/10.1002/fsn3.1764
false
true
SjrRating
10803940
/api/sjrrating/10803940
103
0.49
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1106
/api/classificationexternal/1106
true
1106
true
Q2
DIRECT
true
true
/api/publication/31381160
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Kamali Rousta, Leila </span> <span class="author-type"> </span> ; <span class="author-name" > Ghandehari Yazdi, Amir Pouya </span> <span class="author-type"> </span> ; <span class="author-name" > Amini, Mahdi </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;31381160" mtid="31381160" target="_blank">Optimization of athletic pasta formulation by D‐optimal mixture design</a></div> <div class="pub-info"> <span class="journal-title">FOOD SCIENCE AND NUTRITON</span> <span class="journal-volume">8</span> : <span class="journal-issue">8</span> <span class="page"> pp. 4546-4554. , 9 p. </span> <span class="year">(2020)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1002/fsn3.1764" target="_blank" href="https://doi.org/10.1002/fsn3.1764"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000546255900001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000546255900001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85087638621" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85087638621"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://onlinelibrary.wiley.com/doi/abs/10.1002/fsn3.1764" target="_blank" href="https://onlinelibrary.wiley.com/doi/abs/10.1002/fsn3.1764"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:31381160 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Kamali Rousta Leila
</span>
;
<span class="author-name" >Ghandehari Yazdi Amir Pouya
</span>
;
<span class="author-name" >Amini Mahdi
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;31381160" target="_blank">Optimization of athletic pasta formulation by D‐optimal mixture design</a></div> <div> <span class="journal-title">FOOD SCIENCE AND NUTRITON</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/2048-7177">2048-7177</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/2048-7177">2048-7177</a>)</span>:
<span class="journal-volume">8</span> <span class="journal-issue">8</span>
<span class="page">
pp 4546-4554
</span> <span class="year">(2020)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.1002/fsn3.1764" target="_blank" href="https://doi.org/10.1002/fsn3.1764">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000546255900001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000546255900001">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85087638621" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85087638621">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://onlinelibrary.wiley.com/doi/abs/10.1002/fsn3.1764" target="_blank" href="https://onlinelibrary.wiley.com/doi/abs/10.1002/fsn3.1764">
Egyéb URL
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;31381160&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 1
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 31381160</span>
| <span class="status-data status-VALIDATED"> Egyeztetett
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">kézi felvitel</span>
</div>
<div class="lastModified">Utolsó módosítás: 2022.02.10. 08:29 Michna Zoltán (MATE Szent István Campus admin 5)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Cited By :11
Export Date: 29 January 2024
Correspondence Address: Ghandehari Yazdi, A.P.; Department of Food Research and Development, Iran; email: Foodtechnology43@yahoo.com
Funding text 1: The authors thank Zar Research and Industrial Development Group for its financial support.</pre>
</div></div>
Book
31917295
APPROVED
true
0
false
2024-01-29T11:15:23.091+0000
2023-03-25T13:11:24.292+0000
2021-03-16T08:15:13.097+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2021-03-16T08:15:14.651+0000
2021-03-16T08:15:14.651+0000
false
false
true
23
23
/api/publicationtype/23
PublicationType
3
true
23
Book
true
10000201
Monograph
true
23
23
/api/publicationtype/23
PublicationType
3
true
23
Book
/api/subtype/10000201
Szakkönyv
SubType
337
true
10000201
true
1
/api/category/1
Category
true
1
Pojić, Milica
Innovative Processing Technologies for Healthy Grains
1
2020
true
true
2021
true
true
true
false
false
false
NONE
2024-01-29
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
false
false
false
false
2021-06-14T07:15:14.422+0000
6
39
0
0
2
1
false
false
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
95700573
/api/authorship/95700573
1
0.0
false
false
false
Pojić
Milica
false
true
false
AuthorshipType
2
/api/authorshiptype/2
-1
true
-1
true
false
true
PersonAuthorship
95700574
/api/authorship/95700574
2
0.0
false
false
false
Tiwari
Uma
false
true
false
AuthorshipType
2
/api/authorshiptype/2
-1
true
-1
true
false
true
PublicationIdentifier
18532767
/api/publicationidentifier/18532767
10.1002/9781119470182
https://doi.org/10.1002/9781119470182
false
true
PublicationIdentifier
18532769
/api/publicationidentifier/18532769
9781119470182
https://www.worldcat.org/search?q=isbn%3A9781119470182
false
true
PublicationIdentifier
18532768
/api/publicationidentifier/18532768
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182
false
true
Publisher
51343
/api/publisher/51343
Wiley
true
true
City
10685
/api/city/10685
Country
10175
/api/country/10175
true
2151760
true
true
1277184
true
/api/publication/31917295
<div class="Book Publication short-list" xmlns="http://www.w3.org/1999/html" xmlns="http://www.w3.org/1999/html"> <div class="authors"> <span class="author-name" > Pojić, Milica </span> <span class="author-type"> (szerk.) </span> ; <span class="author-name" > Tiwari, Uma </span> <span class="author-type"> (szerk.) </span> </div > <div class="title"><a href="/gui2/?mode=browse¶ms=publication;31917295" mtid="31917295" target="_blank">Innovative Processing Technologies for Healthy Grains</a></div> <div class="pub-info"> <span class="publishedAt">Chichester, Egyesült Királyság / Anglia : <span class="publisher">Wiley</span> <span class="year">(2020)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1002/9781119470182" target="_blank" href="https://doi.org/10.1002/9781119470182"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <span class="isbnOrIssn"> ISBN: </span> <a style="color:black" title="9781119470182" target="_blank" href="https://www.worldcat.org/search?q=isbn%3A9781119470182"> 9781119470182 </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182" target="_blank" href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:31917295 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Nyilvános </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Könyv (Szakkönyv ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="Book Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype-1"> Szerkesztő: <span class="author-name" >Pojić Milica </span> ; <span class="author-name" >Tiwari Uma </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse¶ms=publication;31917295" target="_blank">Innovative Processing Technologies for Healthy Grains</a></div><div class="publish-data"> <span class="published-at"> Chichester</span>: <span class="publishers">Wiley</span>, <span class="year">(2020)</span> </div> <span class="volume"> <span class="volumeTitle"></span> </span> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1002/9781119470182" target="_blank" href="https://doi.org/10.1002/9781119470182"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <span class="isbnOrIssn"> ISBN: </span> <a style="color:black" title="9781119470182" target="_blank" href="https://www.worldcat.org/search?q=isbn%3A9781119470182"> 9781119470182 </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182" target="_blank" href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182"> Egyéb URL </a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;31917295&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 1 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 31917295</span> | <span class="status-data status-APPROVED"> Nyilvános </span> Idéző | <span class="type-subtype">Könyv ( Szakkönyv ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData">kézi felvitel</span> </div> <div class="lastModified">Utolsó módosítás: 2023.03.25. 14:11 Lugasi Andrea (Táplálkozástudomány) </div> <div class="chapters"> <b><a target="_blank" href="/api/publication?from=BookChapter&cond=book.mtid;eq;31917295">Fejezetek: 1</a></b> </div> </div></div>
JournalArticle
31272877
APPROVED
true
Department of Agricultural and Environmental Sciences, University of Bari Aldo Moro, Bari, 70126, Italy
International Center for Advanced Mediterranean Agronomic Studies (CIHEAM Bari), Valenzano, 70010, Italy
Cited By :37
Export Date: 8 November 2022
Correspondence Address: De Boni, A.; Department of Agricultural and Environmental Sciences, Italy; email: annalisa.deboni@uniba.it
0
false
2023-08-03T11:33:50.650+0000
2023-08-03T11:32:34.385+0000
2020-04-06T12:39:13.334+0000
true
10001599
Bánáti
Diána
/api/author/10001599
Author
true
10001599
2024-01-29T10:38:52.805+0000
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Roma, Rocco
Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach
true
true
/api/journal/10015182
REVIEWED
true
false
10015182
false
10015182
true
2071-1050
Journal
FOREIGN
9
387
387
2020
true
true
2020
true
true
true
false
false
false
GOLD
2023-08-03
false
http://www.mdpi.com/journal/sustainability
0
0
0
0
0
0
0
0
0
0
0
0
3
3
Q1
A
false
false
false
false
2020-07-05T12:41:12.393+0000
9
72
0
3
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
91357261
/api/authorship/91357261
1
0.0
true
false
false
Roma
Rocco
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
91357262
/api/authorship/91357262
2
0.0
false
false
false
Ottomano
Palmisano Giovanni
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
91357263
/api/authorship/91357263
3
0.0
false
true
false
Boni
Annalisa
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
16821612
/api/publicationidentifier/16821612
NONE
IDENTICAL
10.3390/foods9040387
https://doi.org/10.3390/foods9040387
false
true
PublicationIdentifier
16951599
/api/publicationidentifier/16951599
340236227
https://www.researchgate.net/publication/340236227
true
true
PublicationIdentifier
17451628
/api/publicationidentifier/17451628
IDENTICAL
000537220500072
https://www.webofscience.com/wos/woscc/full-record/000537220500072
false
true
PublicationIdentifier
20576394
/api/publicationidentifier/20576394
IDENTICAL
85082819290
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85082819290
false
true
PublicationIdentifier
16950896
/api/publicationidentifier/16950896
32230781
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=32230781&dopt=Abstract
true
true
MtaRating
10485670
/api/mtarating/10485670
RatingType
10003
/api/ratingtype/10003
IV. AO
Institute
64
/api/institute/64
0
false
false
IV. Agrártudományok Osztálya
HAS Section of Agricultural Sciences (IV.)
true
64
true
true
true
A
true
true
MtaRating
11507815
/api/mtarating/11507815
RatingType
10007
/api/ratingtype/10007
SZTB
Institute
14102
/api/institute/14102
0
false
true
Szociológiai Tudományos Bizottság
Szociológiai Tudományos Bizottság
true
14102
true
true
true
C nemzetközi
false
true
SjrRating
10808368
/api/sjrrating/10808368
173
0.24
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
3305
/api/classificationexternal/3305
true
3305
true
Q1
DIRECT
true
true
/api/publication/31272877
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Roma, Rocco </span> <span class="author-type"> </span> ; <span class="author-name" > Ottomano, Palmisano Giovanni </span> <span class="author-type"> </span> ; <span class="author-name" > Boni, Annalisa </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;31272877" mtid="31272877" target="_blank">Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach</a></div> <div class="pub-info"> <span class="journal-title">SUSTAINABILITY</span> <span class="journal-volume">9</span> <span class="page"> Paper: 387 </span> <span class="year">(2020)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_NONE" title=" Nincs "> <a style="color:blue" title="10.3390/foods9040387" target="_blank" href="https://doi.org/10.3390/foods9040387"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="340236227" target="_blank" href="https://www.researchgate.net/publication/340236227"> ResearchGate publ. </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000537220500072" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000537220500072"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85082819290" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85082819290"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="32230781" target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=32230781&dopt=Abstract"> PubMed </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:31272877 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Nyilvános </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Roma Rocco
</span>
;
<span class="author-name" >Ottomano Palmisano Giovanni
</span>
;
<span class="author-name" >Boni Annalisa
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;31272877" target="_blank">Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach</a></div> <div> <span class="journal-title">SUSTAINABILITY</span>
<span class="journal-issn">( <a target="_blank" href="https://portal.issn.org/resource/ISSN/2071-1050">2071-1050</a>)</span>:
<span class="journal-volume">9</span>
<span class="page">
Paper 387.
</span> <span class="year">(2020)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_NONE" title=" Nincs
">
<a style="color:blue" title="10.3390/foods9040387" target="_blank" href="https://doi.org/10.3390/foods9040387">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="340236227" target="_blank" href="https://www.researchgate.net/publication/340236227">
ResearchGate publ.
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000537220500072" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000537220500072">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85082819290" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85082819290">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="32230781" target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=32230781&dopt=Abstract">
PubMed
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;31272877&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 3
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 31272877</span>
| <span class="status-data status-APPROVED"> Nyilvános
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">RIS-Egyéb</span>
</div>
<div class="lastModified">Utolsó módosítás: 2023.08.03. 13:32 Pécsi Éva (MTMT Közp 3, admin)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Department of Agricultural and Environmental Sciences, University of Bari Aldo Moro, Bari, 70126, Italy
International Center for Advanced Mediterranean Agronomic Studies (CIHEAM Bari), Valenzano, 70010, Italy
Cited By :37
Export Date: 8 November 2022
Correspondence Address: De Boni, A.; Department of...</pre>
</div></div>
JournalArticle
31523228
VALIDATED
true
Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, via Brecce Bianche, Ancona, 60131, Italy
Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche, via Salvemini, Perugia, Italy
Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche, Via Cupa di Posatora 3, Ancona, 60131, Italy
Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche, Via Roma 64, Avellino, 83100, Italy
Dipartimento Agricoltura, Ambiente e Alimenti, Università degli Studi del Molise, Via De Sanctis snc, Campobasso, 86100, Italy
Cited By :60
Export Date: 29 January 2024
CODEN: FORIE
Correspondence Address: Aquilanti, L.; Dipartimento di Scienze Agrarie, via Brecce Bianche, Italy; email: l.aquilanti@univpm.it
0
false
2024-01-29T10:55:29.268+0000
2022-02-10T07:33:10.333+0000
2020-08-31T10:28:33.044+0000
true
565
WoS
import
/api/admin/565
Admin
true
2024-01-29T10:38:49.878+0000
2020-08-31T10:28:33.878+0000
true
565
WoS
import
/api/admin/565
Admin
true
false
false
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
true
10000059
Article
true
24
24
/api/publicationtype/24
PublicationType
1
true
24
JournalArticle
/api/subtype/10000059
Szakcikk
SubType
101
true
10000059
true
1
/api/category/1
Category
true
1
Roncolini, Andrea
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks
true
true
/api/journal/1619
REVIEWED
true
false
1619
false
1619
true
0963-9969
1873-7145
Journal
FOREIGN
131
109031
109031
16
2020
Increasing interest in consuming foods that are high in protein, vitamin, amino acid, and mineral contents is steering growth in the market for fortified snacks. The aim of the present study was to evaluate the use of lesser mealworm (Alphitobius diaperinus) powder (LP) (at 10 or 30% substitution for wheat flour) for the protein and mineral fortification of crunchy snacks (rusks). Hence, the technological, microbiological, nutritional, and sensory characteristics of the fortified rusks were evaluated. The protein content was enriched up to 99.3% in rusks with 30% substitution; moreover, a notable increase in the essential amino acids content was observed, with histidine fortification reaching up to 129.1% in rusks with 30% substitution. The incorporation of LP has led to an enrichment of almost all the minerals considered here, and especially Fe, P and Zn, with Zn showing fortification percentages of up to 300% in rusks with 30% substitution for LP. The experimental rusks showed pleasant sensory traits and low aw values. In view of the potential industrial manufacturing of insect-based rusks, the proposed product can be assigned to level 4 (validation in a laboratory environment) of the Technology Readiness Level (TRL) scale, and it is thus ready to be tested in a simulated production environment.
2020
true
true
true
false
false
NONE
2024-01-29
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
D1
false
false
false
false
2022-05-11T06:33:10.209+0000
4
31
0
20
0
true
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
93090361
/api/authorship/93090361
1
0.0
true
false
false
Roncolini
Andrea
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
93090362
/api/authorship/93090362
2
0.0
false
false
false
Milanovic
Vesna
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
93090363
/api/authorship/93090363
3
0.0
false
false
true
Aquilanti
Lucia
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
93090364
/api/authorship/93090364
4
0.0
false
false
false
Cardinali
Federica
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
93090365
/api/authorship/93090365
5
0.0
false
false
false
Garofalo
Cristiana
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
93090366
/api/authorship/93090366
6
0.0
false
false
false
Sabbatini
Riccardo
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
93090367
/api/authorship/93090367
7
0.0
false
false
false
Clementi
Francesca
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
93090368
/api/authorship/93090368
8
0.0
false
false
false
Belleggia
Luca
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
93090369
/api/authorship/93090369
9
0.0
false
false
false
Pasquini
Marina
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
93090370
/api/authorship/93090370
10
0.0
false
false
false
Mozzon
Massimo
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
93090371
/api/authorship/93090371
11
0.0
false
false
false
Foligni
Roberta
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
93090372
/api/authorship/93090372
12
0.0
false
false
false
Trombetta
Maria Federica
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
93090373
/api/authorship/93090373
13
0.0
false
false
false
Haouet
M. Naceur
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
93090374
/api/authorship/93090374
14
0.0
false
false
false
Altissimi
M. Serena
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
93090375
/api/authorship/93090375
15
0.0
false
false
false
Di Bella
Sara
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
93090376
/api/authorship/93090376
16
0.0
false
false
false
Piersanti
Arianna
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
93090377
/api/authorship/93090377
17
0.0
false
false
false
Griffoni
Francesco
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
93090378
/api/authorship/93090378
18
0.0
false
false
false
Reale
Anna
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
93090379
/api/authorship/93090379
19
0.0
false
false
false
Niro
Serena
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
93090380
/api/authorship/93090380
20
0.0
false
true
true
Osimani
Andrea
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
17512398
/api/publicationidentifier/17512398
IDENTICAL
10.1016/j.foodres.2020.109031
https://doi.org/10.1016/j.foodres.2020.109031
false
true
PublicationIdentifier
17512397
/api/publicationidentifier/17512397
IDENTICAL
000528252800046
https://www.webofscience.com/wos/woscc/full-record/000528252800046
false
true
PublicationIdentifier
17512399
/api/publicationidentifier/17512399
IDENTICAL
85078831620
http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85078831620
false
true
PublicationIdentifier
17512400
/api/publicationidentifier/17512400
32247483
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=32247483&dopt=Abstract
false
true
PublicationIdentifier
17021599
/api/publicationidentifier/17021599
https://linkinghub.elsevier.com/retrieve/pii/S0963996920300569
https://linkinghub.elsevier.com/retrieve/pii/S0963996920300569
false
true
Classification
12713
/api/classification/12713
true
true
Classification
11082
/api/classification/11082
true
true
Keyword
473
/api/keyword/473
true
473
true
Keyword
4815
/api/keyword/4815
true
4815
true
Keyword
6497
/api/keyword/6497
true
6497
true
Keyword
1054241
/api/keyword/1054241
true
1054241
true
Keyword
1562127
/api/keyword/1562127
true
true
Keyword
1615017
/api/keyword/1615017
true
true
SjrRating
10803658
/api/sjrrating/10803658
16
0.1
journal
RatingType
10002
/api/ratingtype/10002
sjr
true
true
ClassificationExternal
1106
/api/classificationexternal/1106
true
1106
true
D1
DIRECT
true
true
/api/publication/31523228
<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Roncolini, Andrea </span> <span class="author-type"> </span> ; <span class="author-name" > Milanovic, Vesna </span> <span class="author-type"> </span> ; <span class="author-name" > Aquilanti, Lucia ✉ </span> <span class="author-type"> </span> ; <span class="author-name" > Cardinali, Federica </span> <span class="author-type"> </span> ; <span class="author-name" > Garofalo, Cristiana </span> <span class="author-type"> </span> ; <span class="author-name" > Sabbatini, Riccardo </span> <span class="author-type"> </span> ; <span class="author-name" > Clementi, Francesca </span> <span class="author-type"> </span> ; <span class="author-name" > Belleggia, Luca </span> <span class="author-type"> </span> ; <span class="author-name" > Pasquini, Marina </span> <span class="author-type"> </span> ; <span class="author-name" > Mozzon, Massimo </span> <span class="author-type"> </span> et al. </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;31523228" mtid="31523228" target="_blank">Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks</a></div> <div class="pub-info"> <span class="journal-title">FOOD RESEARCH INTERNATIONAL</span> <span class="journal-volume">131</span> <span class="page"> Paper: 109031 , 16 p. </span> <span class="year">(2020)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1016/j.foodres.2020.109031" target="_blank" href="https://doi.org/10.1016/j.foodres.2020.109031"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000528252800046" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000528252800046"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85078831620" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85078831620"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="32247483" target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=32247483&dopt=Abstract"> PubMed </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://linkinghub.elsevier.com/retrieve/pii/S0963996920300569" target="_blank" href="https://linkinghub.elsevier.com/retrieve/pii/S0963996920300569"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:31523228 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
<div class="authors">
<img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png">
<div class="autype autype0"> <span class="author-name" >Roncolini Andrea
</span>
;
<span class="author-name" >Milanovic Vesna
</span>
;
<span class="author-name" >Aquilanti Lucia ✉
</span>
;
<span class="author-name" >Cardinali Federica
</span>
;
<span class="author-name" >Garofalo Cristiana
</span>
;
<span class="author-name" >Sabbatini Riccardo
</span>
;
<span class="author-name" >Clementi Francesca
</span>
;
<span class="author-name" >Belleggia Luca
</span>
;
<span class="author-name" >Pasquini Marina
</span>
;
<span class="author-name" >Mozzon Massimo
</span>
;
<span class="author-name" >Foligni Roberta
</span>
;
<span class="author-name" >Trombetta Maria Federica
</span>
;
<span class="author-name" >Haouet M. Naceur
</span>
;
<span class="author-name" >Altissimi M. Serena
</span>
;
<span class="author-name" >Di Bella Sara
</span>
;
<span class="author-name" >Piersanti Arianna
</span>
;
<span class="author-name" >Griffoni Francesco
</span>
;
<span class="author-name" >Reale Anna
</span>
;
<span class="author-name" >Niro Serena
</span>
;
<span class="author-name" >Osimani Andrea ✉
</span>
</div>
</div>
<div class="title"><a href="/gui2/?mode=browse¶ms=publication;31523228" target="_blank">Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks</a></div> <div> <span class="journal-title">FOOD RESEARCH INTERNATIONAL</span>
<span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/0963-9969">0963-9969</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1873-7145">1873-7145</a>)</span>:
<span class="journal-volume">131</span>
<span class="page">
Paper 109031.
16 p.
</span> <span class="year">(2020)</span>
</div>
<div class="pub-footer">
<span class="language" xmlns="http://www.w3.org/1999/html">Nyelv:
Angol
| </span>
<span class="identifiers">
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="10.1016/j.foodres.2020.109031" target="_blank" href="https://doi.org/10.1016/j.foodres.2020.109031">
DOI
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="000528252800046" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000528252800046">
WoS
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:blue" title="85078831620" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85078831620">
Scopus
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="32247483" target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=32247483&dopt=Abstract">
PubMed
</a>
</span>
<span class="id identifier oa_none" title="none">
<a style="color:black" title="https://linkinghub.elsevier.com/retrieve/pii/S0963996920300569" target="_blank" href="https://linkinghub.elsevier.com/retrieve/pii/S0963996920300569">
Egyéb URL
</a>
</span>
</span>
<div class="publication-citation">
<a target="_blank" href="/api/publication?cond=citations.related;eq;31523228&sort=publishedYear,desc&sort=title">
Idézett közlemények száma: 1
</a>
</div>
<div class="mtid"><span class="long-pub-mtid">Közlemény: 31523228</span>
| <span class="status-data status-VALIDATED"> Egyeztetett
</span>
Idéző
| <span class="type-subtype">Folyóiratcikk
( Szakcikk
)
</span>
| <span class="pub-category">Tudományos</span>
| <span class="publication-sourceOfData">WoS-XML</span>
</div>
<div class="lastModified">Utolsó módosítás: 2022.02.10. 08:33 Michna Zoltán (MATE Szent István Campus admin 5)
</div>
<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, via Brecce Bianche, Ancona, 60131, Italy
Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche, via Salvemini, Perugia, Italy
Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche, Via Cupa di Posatora 3, Ancona, 60131, Italy ...</pre>
</div></div>
BookChapter
33091895
APPROVED
true
0
false
2023-08-04T20:32:35.082+0000
2022-09-13T18:41:10.355+0000
2022-09-13T18:40:37.135+0000
true
10032036
Gere
Attila
/api/author/10032036
Author
true
10032036
2022-09-13T18:41:10.663+0000
2024-01-29T12:28:45.245+0000
false
false
true
25
25
/api/publicationtype/25
PublicationType
2
true
25
BookChapter
true
10000303
Study
true
25
25
/api/publicationtype/25
PublicationType
2
true
25
BookChapter
/api/subtype/10000303
Szaktanulmány
SubType
219
true
10000303
true
1
/api/category/1
Category
true
1
Borges, Sandra
Insects as Food Sources
1
1
2016
true
false
2022
true
true
true
false
false
false
NONE
2023-08-04
false
0
0
0
0
0
0
0
0
0
0
0
0
1
1
false
false
false
false
2022-12-12T19:41:10.081+0000
4
27
0
3
0
true
true
10002
English
/api/language/10002
Angol
Language
true
2
false
true
18501
true
10023
/api/country/10023
Country
true
19
/api/city/18501
City
true
true
1039105
/api/publicationidentifier/1039105
https://www.worldcat.org/search?q=isbn%3A9780081005965
9780081005965
PublicationIdentifier
false
/api/publication/2998024
true
true
23
23
/api/publicationtype/23
PublicationType
3
true
23
Book
Reference Module in Food Science
2998024
false
2998024
true
true
false
true
true
10000057
Handbook
true
23
23
/api/publicationtype/23
PublicationType
3
true
23
Book
/api/subtype/10000057
Kézikönyv
SubType
341
true
10000057
true
Book
2016
true
1
/api/category/1
Category
true
1
false
Language
10002
/api/language/10002
Angol
English
true
2
true
PersonAuthorship
103389600
/api/authorship/103389600
1
0.33333334
true
false
false
Borges
Sandra
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
103389601
/api/authorship/103389601
2
0.33333334
false
false
false
Sousa
Pedro
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PersonAuthorship
103389602
/api/authorship/103389602
3
0.33333334
false
true
false
Pintado
Manuela
true
false
false
AuthorshipType
1
/api/authorshiptype/1
0
true
0
true
false
true
PublicationIdentifier
21676501
/api/publicationidentifier/21676501
10.1016/B978-0-12-823960-5.00011-1
https://doi.org/10.1016/B978-0-12-823960-5.00011-1
false
true
PublicationIdentifier
21676502
/api/publicationidentifier/21676502
https://linkinghub.elsevier.com/retrieve/pii/B9780128239605000111
https://linkinghub.elsevier.com/retrieve/pii/B9780128239605000111
false
true
/api/publication/33091895
<div class="BookChapter Publication short-list"> <div class="authors"> <span class="author-name" > Borges, Sandra </span> <span class="author-type"> </span> ; <span class="author-name" > Sousa, Pedro </span> <span class="author-type"> </span> ; <span class="author-name" > Pintado, Manuela </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;33091895" mtid="33091895" target="_blank">Insects as Food Sources</a></div> <div class="InBook">In: Geoffrey, Smithers (szerk.) <span class="booktitle"><a href="/gui2/?mode=browse¶ms=publication;2998024" target="_blank">Reference Module in Food Science </a></span > </div><div class="pub-info"> <span class="publishedAt">Amsterdam, Hollandia : <span class="publisher">Elsevier</span> <span class="year">(2016)</span> <span class="page"> p. 1 </span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1016/B978-0-12-823960-5.00011-1" target="_blank" href="https://doi.org/10.1016/B978-0-12-823960-5.00011-1"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://linkinghub.elsevier.com/retrieve/pii/B9780128239605000111" target="_blank" href="https://linkinghub.elsevier.com/retrieve/pii/B9780128239605000111"> Egyéb URL </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:33091895 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Nyilvános </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Könyvrészlet (Szaktanulmány ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="BookChapter Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >Borges Sandra </span> ; <span class="author-name" >Sousa Pedro </span> ; <span class="author-name" >Pintado Manuela </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse¶ms=publication;33091895" target="_blank">Insects as Food Sources</a></div> <div class="InBook"><div class="chapter-in">In:</div> <div class="authors"> <div class="autype autype-1"> <span class="author-name" >Geoffrey Smithers </span> (szerk.) </div> </div> <div class="booktitle"><a href="/gui2/?mode=browse¶ms=publication;2998024" target="_blank">Reference Module in Food Science </a></div> <span class="publishedAt">Amsterdam: <span class="publishers">Elsevier</span>, <span class="page"> p. 1. </span> <span class="year">(2016)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1016/B978-0-12-823960-5.00011-1" target="_blank" href="https://doi.org/10.1016/B978-0-12-823960-5.00011-1"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://linkinghub.elsevier.com/retrieve/pii/B9780128239605000111" target="_blank" href="https://linkinghub.elsevier.com/retrieve/pii/B9780128239605000111"> Egyéb URL </a> </span> </span> <span class="bookchapter-ids">Befoglaló link(ek):</span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <span class="isbnOrIssn"> ISBN: </span> <a style="color:black" title="9780081005965" target="_blank" href="https://www.worldcat.org/search?q=isbn%3A9780081005965"> 9780081005965 </a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;33091895&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 1 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 33091895</span> | <span class="status-data status-APPROVED"> Nyilvános </span> <span class="long-book-mtid">Befoglaló: 2998024</span> <span class="oldId">Befoglaló: 2998024</span> Idéző | <span class="type-subtype">Könyvrészlet ( Szaktanulmány ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData">kézi felvitel</span> </div> <div class="lastModified">Utolsó módosítás: 2022.09.13. 20:41 Gere Attila (Élelmiszertudományok) </div> </div> </div>