@article{MTMT:33703562, title = {A tejhiány politikai és társadalmi környezete Magyarországon, 1916-1930. Vas vármegye esete és jelentősége}, url = {https://m2.mtmt.hu/api/publication/33703562}, author = {Balogh, Róbert}, journal-iso = {ETHNOGRAPHIA}, journal = {ETHNOGRAPHIA}, volume = {134}, unique-id = {33703562}, issn = {0014-1798}, abstract = {The aim of this study is to highlight the significance of the interactions between the modern dairy economy, urban and rural society and politics in the context of the crises of the period during and after the First World War. After sketching the national context, I outline the political aspects of the presence of milk in villages, towns and cities, on the basis of newspaper articles about the urban milk markets in Szombathely, and then I try to explore the characteristics of the Vas County (in western-Hungary) milk cooperatives that played a key role in the urban-rural relationship between 1918 and 1930.Milk production in Hungary became an issue regulated by political institutions in the first three decades of the 20* century. The political decisions embodied in legislation interacted with certain social groups, including the professional staff of manorial estates, individual farms and the increasingly important role of skilled women in dairy farming, through the laboratory system of institutions created by the regulations on quality and control. The actions of the government,municipalities and administrations in the dairy sector reflected both the already decade-old issue of security of supply, uncertainty and threats to milk quality, and the role of interest groups as economic policy and the state became more closely intertwined. One of the most interesting questions in the context of Vas County is the interaction of post-war conditions and the prolonged consolidation of the new state borders with the dairy economy.Looking at the case of Szombathely, a city traditionally well developed in terms of dairy farming (and also prominent in smuggling butter to Vienna, which was also suffering from food shortages), the daily news reports on milk adulteration and the organisation of the supply chain are dominated by the lack of milk. The solution offered in the newspapers was the establishment of a well-controlled room in the city milk hall, to be set up by the state authorities and initiated by the government or local authorities. The control and controllability of the milk market were seen as crucial issues in the establishment and operation of the milk hall. The focus of milk control was mainly on procedures exploiting shortages, such as watering.The example of the cooperatives and sources examined in the paper shows that in the early years of the 20* century- milk cooperatives enjoyed greater autonomy, while in the 1930s they increasingly came under the aegis of the OMTK, a state company. It is true both before and after the First World War that annual profits were in fact minimal, while cash flow and the equipment and infrastructure purchased were more significant. Thus, dairy cooperatives were more important for raising the technological level of farming and building market links for households. Typically, it was indeed households that were the members of the dairy cooperative, with only occasional entries of persons having outstanding numbers of animals being observed in the membership lists. Increasing state intervention and expectations have had a negative impact on local and micro-regional supply chains, what is now described by social science as food self-sufficiency.}, keywords = {Land use; Traditional ecological knowledge; Ethnoecology}, year = {2023}, pages = {126-152} } @inbook{MTMT:33807577, title = {A gyermek közétkeztetés interdiszciplináris vizsgálata. Egy budapesti példa.}, url = {https://m2.mtmt.hu/api/publication/33807577}, author = {Báti, Anikó}, booktitle = {Tanulmánykötet 2023 a Magyar Táplálkozástudományi Társaság XLV. Vándorgyűlésén (Szeged, 2022. október 20-22.) elhangzott előadások alapján}, unique-id = {33807577}, year = {2023}, pages = {15-23}, orcid-numbers = {Báti, Anikó/0000-0002-7615-4044} } @article{MTMT:34139856, title = {Kaposi, Zoltán and József Vonyó, eds. 2022. Pécs története VI: Iparosodás – Polgárosodás: Pécs a Dualizmus korában (The History of Pécs VI: The Growth of Industry and the Middle Classes: Pécs in the Era of Dualism). Pécs: Pécs Története Alapítvány and Kronosz Kiadó. 559 pp. Illus.}, url = {https://m2.mtmt.hu/api/publication/34139856}, author = {Deák, George}, doi = {10.5195/ahea.2023.530}, journal-iso = {HUN CULT STUD (2013-)}, journal = {HUNGARIAN CULTURAL STUDIES: JOURNAL OF THE AMERICAN HUNGARIAN EDUCATORS ASSOCIATION}, volume = {16}, unique-id = {34139856}, issn = {2471-965X}, year = {2023}, eissn = {2471-965X}, pages = {199-201} } @misc{MTMT:34434627, title = {Főzelék bárca az V. kerületi népházból II. rész. „Itt csakugyan ideális a tisztaság és tökéletes a higiéné.”}, url = {https://m2.mtmt.hu/api/publication/34434627}, author = {Nagy, Anita}, unique-id = {34434627}, year = {2023}, pages = {TINKTÚRA https://sommuzeum.blog.hu/2023/03/28/fozelek_barca_az_v_keruleti_nephazbol_ii_resz} } @inbook{MTMT:34492029, title = {„A gyerekek nem szívesen eszik azt, amit előírás szerint enniük kellene…” A gyermek-közétkeztetés vizsgálata történeti távlatokban}, url = {https://m2.mtmt.hu/api/publication/34492029}, author = {Nickel, Vira Réka}, booktitle = {Menzadimenziók. A gyermek-közétkeztetés társadalmi beágyazottsága}, doi = {10.61380/978-963-567-072-7-02}, unique-id = {34492029}, abstract = {Children’s nutrition is an important element of lifestyles studies, since the regularity, method, and nutritional content of childhood meals determine our physical and mental health and our entire adult life. Prior to 2018, there had been no interdisciplinary basic research on the topic in Hungary, so to fill the gap, in 2018, an interdisciplinary research group was established at the Institute of Ethnology, which carried out nationwide research. The present study is based on the fieldwork experience from two schools investigated by the author: the János Lenkey Primary School in Eger (formerly Primary School No. 1) and the Tamás Bolyki Primary School in Ózd, as well as a large amount of information gleaned from questionnaires and interviews. My research was also extended in terms of historical perspectives: I carried out archival source exploration and expanded the field of my investigations with a research location well-known from my previous research, Salgótarján, as a sort of vantage point next to Ózd and Eger, a third typical city in northern Hungary. Children’s public catering has gone through significant changes in the last 6-7 years, but prior to that, it showed a relatively uniform level, corresponding to the current level of sources of raw material. The public catering and general work obligation, which started in the Rákosi era and culminated in the Kádár era, significantly changed the eating habits of families. The traditional elements typical for a locality have disappeared as the globalization efforts of socialism were accomplished. The ever shortening times for preparing, cooking, and consuming food moved society in the direction of canteens, fast food restaurants, and later, after the regime change, global fast food chains. At the moment, education on proper nutrition is not part of academic teacher training, so for lack of a better way, teachers organize children’s school meals based on their own experience and socialization or following the school’s regulations (if there are any), without a unified concept. The number of meals at home has been reduced to light breakfasts, lunches, and dinners, with families mostly sitting down together at the dinner table, often consuming ready meals. The lack of contact with the food and the person preparing the food has a negative impact on children’s psychological development. Relying on extensive basic research and participant observation, through the joint effort of specialists from several fields of social sciences, a significant improvement could be achieved in both public catering and education on healthy nutrition.}, year = {2023}, pages = {37-70} } @article{MTMT:34592371, title = {Children Don’t Like Eating What They’re Supposed to Eat… A Study of Public Catering for Children in Hungary from a Historical Perspective}, url = {https://m2.mtmt.hu/api/publication/34592371}, author = {Nickel, Vira Réka}, doi = {10.1556/022.2023.00029}, journal-iso = {ACTA ETHNOGR HUNG}, journal = {ACTA ETHNOGRAPHICA HUNGARICA}, volume = {68}, unique-id = {34592371}, issn = {1216-9803}, abstract = {Childhood nutrition is an important element of lifestyle research, since the regularity and nutritional content of our meals as children, and the way in which they are eaten, determine our physical and mental health throughout our lives. Prior to 2018, there was no basic interdisciplinary research on this topic in Hungary, thus to fill the gap, an interdisciplinary research group was established in 2018 at the Institute of Ethnography, which carried out nationwide research. The present study is based on fieldwork undertaken by the author in two schools — the János Lenkey Primary School in Eger (formerly Primary School No. 1) and the Tamás Bolyki Primary School in Ózd — as well as a large amount of information gleaned from questionnaires and interviews. My research was also extended in terms of a historical and geographical perspective: I studied archival sources and expanded the field of my investigations by including Salgótarján, a research location familiar from my earlier research, which provided a vantage point alongside Ózd and Eger, as a third city typical of Northern Hungary. Public catering for children has undergone significant changes in the last six to seven years, although prior to this it had appeared relatively uniform, in line with the ingredients available at the time. The obligation to provide public catering and the general obligation to work, which began in the Rákosi era and culminated in the Kádár era, significantly changed family eating habits. Traditional elements typical of a particular locality disappeared as the globalization efforts of socialism were accomplished. The ever-decreasing amount of time devoted to preparing, cooking, and consuming food moved society in the direction of canteens, fast-food restaurants, and later, after the regime change, global fast-food chains. Education on proper nutrition is not currently part of academic teacher training, thus for want of a better alternative, teachers organize children’s school meals based on their own experience and socialization or following the school’s regulations (where they exist), without having a unified concept. The number of meals eaten at home has been reduced to light breakfasts, lunches, and dinners, with families mostly sitting down together at the table for dinner, when they often consume ready meals. Lack of contact with foodstuffs and with the person preparing the food has a negative impact on children’s psychological development. Relying on extensive basic research and participant observation, and through the joint efforts of specialists from several fields of the social sciences, a significant improvement could be achieved in both public catering and education on healthy nutrition.}, year = {2023}, eissn = {1588-2586}, pages = {53-77} } @article{MTMT:34273200, title = {Reziliencia-vizsgálat az észak-magyarországi gyermek közétkeztetésben}, url = {https://m2.mtmt.hu/api/publication/34273200}, author = {Nickel, Vira Réka}, doi = {10.58449/EL.2023.12}, journal-iso = {ETHNO-LORE}, journal = {ETHNO-LORE: A MAGYAR TUDOMÁNYOS AKADÉMIA NÉPRAJZI KUTATÓINTÉZETÉNEK ÉVKÖNYVE}, volume = {40}, unique-id = {34273200}, issn = {1787-9396}, abstract = {A magyarországi gyermek közétkeztetés elmúlt bő fél évszázada alatt jelentősen átalakult az észak-magyarországi hagyományos táplálkozás és az étkezések módja, ideje. A nők munkába állása és az iskolai gyermekétkeztetés, az üzemi étkeztetés általánossá válása uniformizálódást vont maga után, a szocialista modernizáció életmódra vonatkozó propagandái pedig egységesítették és drasztikusan leegyszerűsítették az addig tájegységi jellegzetességekben gazdag táplálkozáskultúrát. A vizsgálataim során arra a megállapításra jutottam, hogy a közétkeztetésben résztvevő gyerekek nyitottabbak voltak az új ízek iránt, mint „nem menzás” társaik és sok esetben rugalmasabban, kimondottan jó problémamegoldó képességgel kezelték a számukra váratlan helyzeteket, társaikkal szemben is nyitottabbak voltak. Amennyiben a reziliencia fogalmát az egyén szintjén velünk született alkalmazkodási képességként definiáljuk, amellyel képesek vagyunk rugalmasan alkalmazkodni a társadalmi környezet különböző tényezőihez, megállapítható, hogy a három különböző észak-magyarországi iskolában a menzai étkezés összefüggést mutatott a gyerekek rezilienciájával. A kutatás nem reprezentatív, csupán elővizsgálat, a kiragadott példákon felül mindenképpen szükséges lenne egy teljeskörű vizsgálat kimondottan erre a kérdésre fókuszálva.}, year = {2023}, pages = {289-303} } @{MTMT:32873297, title = {Pécs élete az első világháború idején}, url = {https://m2.mtmt.hu/api/publication/32873297}, author = {Kaposi, Zoltán and Szlanyinka, Éva and Vonyó, József}, booktitle = {Pécs története VI.}, unique-id = {32873297}, year = {2022}, pages = {429-462}, orcid-numbers = {Kaposi, Zoltán/0009-0002-7328-7383} } @article{MTMT:31596248, title = {Menzareformok és szabályozások lehetőségei ma Magyarországon}, url = {https://m2.mtmt.hu/api/publication/31596248}, author = {Báti, Anikó}, journal-iso = {SIC ITUR AD ASTRA}, journal = {SIC ITUR AD ASTRA}, unique-id = {31596248}, issn = {0238-4779}, year = {2020}, eissn = {2732-009X}, pages = {25-48}, orcid-numbers = {Báti, Anikó/0000-0002-7615-4044} } @article{MTMT:31353757, title = {A 2018. évi magyar hadtörténelmi irodalom válogatott bibliográfiája}, url = {https://m2.mtmt.hu/api/publication/31353757}, author = {Hegedűs, Annamária and Mohácsi, Zoltán}, journal-iso = {HADTÖRT KÖZL}, journal = {HADTÖRTÉNELMI KÖZLEMÉNYEK}, volume = {133}, unique-id = {31353757}, issn = {0017-6540}, year = {2020}, eissn = {2732-3676}, pages = {373-438} } @mastersthesis{MTMT:31666754, title = {Az óvodai közétkeztetés, -mint az egészségtudatosság formálásának, a táplálkozási magatartásnevelés egyik színterének -megítélése a szülők és az élelmezésvezetők részéről}, url = {https://m2.mtmt.hu/api/publication/31666754}, author = {Molnár, Szilvia}, doi = {10.14753/SE.2020.2388}, unique-id = {31666754}, year = {2020}, orcid-numbers = {Molnár, Szilvia/0000-0003-0977-6932} } @inbook{MTMT:33119800, title = {Előtanulmány Salgótarján közétkeztetésének történetéhez}, url = {https://m2.mtmt.hu/api/publication/33119800}, author = {Nickel, Vira Réka}, booktitle = {NEOGRAD 2020: A Dornyay Béla Múzeum Évkönyve XLIII}, unique-id = {33119800}, year = {2020}, pages = {255-267} } @article{MTMT:31595503, title = {Kis kosztosok", a két világháború között Előtanulmány az ózdi és a salgótarjáni munkásgyermekek táplálkozásának vizsgálatához}, url = {https://m2.mtmt.hu/api/publication/31595503}, author = {Nickel, Vira Réka}, journal-iso = {ETHNO-LORE}, journal = {ETHNO-LORE: A MAGYAR TUDOMÁNYOS AKADÉMIA NÉPRAJZI KUTATÓINTÉZETÉNEK ÉVKÖNYVE}, volume = {37}, unique-id = {31595503}, issn = {1787-9396}, year = {2020}, pages = {97-112} } @book{MTMT:30913450, title = {A fényből a sötétbe. Az Országos Magyar Izraelita Közművelődési Egyesület évtizedei 1909–1950}, url = {https://m2.mtmt.hu/api/publication/30913450}, isbn = {9789633380116}, author = {Harsányi, László}, publisher = {Napvilág Kiadó Kft.}, unique-id = {30913450}, year = {2019} } @article{MTMT:31161508, title = {Hagyomány, globalizáció, előírás. A gyermek közétkeztetés társadalomformáló szerepének vizsgálata a XX. században}, url = {https://m2.mtmt.hu/api/publication/31161508}, author = {Nickel, Vira Réka and Greiner, Erika and Varga-Nagy, Veronika}, journal-iso = {ETHNO-LORE}, journal = {ETHNO-LORE: A MAGYAR TUDOMÁNYOS AKADÉMIA NÉPRAJZI KUTATÓINTÉZETÉNEK ÉVKÖNYVE}, volume = {36}, unique-id = {31161508}, issn = {1787-9396}, year = {2019}, pages = {123-144} }