@article{MTMT:31392890,
	title = {Application of Detrended Fluctuation Analysis and Yield Stability Index to Evaluate Near Infrared Spectra of Green and Roasted Coffee Samples},
	url = {https://m2.mtmt.hu/api/publication/31392890},
	author = {Benes, Eszter Luca and Fodor, Marietta and Kovács, Sándor and Gere, Attila},
	doi = {10.3390/pr8080913},
	journal-iso = {PROCESSES},
	journal = {PROCESSES},
	volume = {8},
	unique-id = {31392890},
	issn = {2227-9717},
	year = {2020},
	eissn = {2227-9717},
	orcid-numbers = {Fodor, Marietta/0000-0001-8647-3201; Gere, Attila/0000-0003-3075-1561}
}

@article{MTMT:31202718,
	title = {Detection and Identification of Microbial Volatile Organic Compounds of the Green Mold Disease},
	url = {https://m2.mtmt.hu/api/publication/31202718},
	author = {Radványi, Dalma and Fodor, Péter and Jókainé Szatura, Zsuzsa and Geösel, András and Gere, Attila},
	doi = {10.4018/IJAEIS.2020040102},
	journal-iso = {INT J AGRICULT ENVIRON INF SYST},
	journal = {INTERNATIONAL JOURNAL OF AGRICULTURAL AND ENVIRONMENTAL INFORMATION SYSTEMS},
	volume = {11},
	unique-id = {31202718},
	issn = {1947-3192},
	year = {2020},
	eissn = {1947-3206},
	pages = {14-28},
	orcid-numbers = {Geösel, András/0009-0001-5044-8220; Gere, Attila/0000-0003-3075-1561}
}

@article{MTMT:30543524,
	title = {Penicillium hermansii, a new species causing smoky mould in white button mushroom production},
	url = {https://m2.mtmt.hu/api/publication/30543524},
	author = {Houbraken, J. and Seifert, K. A. and Samson, R. A.},
	doi = {10.1007/s11557-018-1407-4},
	journal-iso = {MYCOL PROG},
	journal = {MYCOLOGICAL PROGRESS},
	volume = {18},
	unique-id = {30543524},
	issn = {1617-416X},
	abstract = {Competing fungi in white button mushroom (Agaricus bisporus, champignon) cultivation causes significant episodic losses. One of these competing fungi is known as smoky mould. It owes its name to the production of high numbers of spores after the disturbance of compost, which resembles smoke. We investigated strains isolated from smoky mould cases in the Netherlands, UK and Canada and show that these outbreaks were caused by a new Penicillium species, named P. hermansii sp. nov. (type strain CBS 124296(T)). Several Penicillium species are reported to cause smoky mould. However, we so far have no indications that smoky mould is caused by other Penicillium species than P. hermansii. This species belongs to section Exilicaulis and differs from other Penicillia by its slow growth rate on Czapek yeast agar (CYA) and malt extract agar (MEA) and its inability to grow on CYA supplemented with 5% salt and CYA and MEA incubated at 37 degrees C.},
	keywords = {PHYLOGENY; taxonomy; Agaricus; mycobiota},
	year = {2019},
	eissn = {1861-8952},
	pages = {229-236}
}

@article{MTMT:31361574,
	title = {FT-NIR origin identification of coffee samples},
	url = {https://m2.mtmt.hu/api/publication/31361574},
	author = {Jesztl, Brigitta and Benes, Eszter Luca and Fodor, Marietta},
	journal-iso = {ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK},
	journal = {ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK},
	volume = {65},
	unique-id = {31361574},
	issn = {0422-9576},
	abstract = {Two basic variants of the coffee plant are known: arabica (Coffea arabica) and robusta (Coffea canephora). Arabica, with a higher sensitivity to its growing environment, tastes better, while the caffeine content of robusta is about 1.5 times higher than that of arabica. Robusta is less sensitive to its growing conditions, so it can be produced at a lower cost, yet arabica varieties account for two thirds of the world’s coffee production. Commercially available cheaper coffees are primarily made from low quality robusta, the cheaper they are, the lower the quality of the coffee is. In the case of the ground versions, we cannot even be sure what else there is in the blend besides coffee. For our measurements, Coffea arabica raw coffee was used as the starting material. Samples from different growing areas, roasted using different methods, and ground under identical conditions were analyzed by Fourier transform near infrared spectroscopy (FT-NIR), and spectral results were evaluated using chemometric methods. Our results demonstrate that a rapid analytical method, requiring no sample preparation and not polluting the environment with chemicals, was successfully used to identify ground coffees by roasting method and growing area. © 2019, Wessling International Research and Educational Centre Nonprofit Beneficial Ltd.. All rights reserved.},
	year = {2019},
	eissn = {2676-8704},
	pages = {2372-2376},
	orcid-numbers = {Fodor, Marietta/0000-0001-8647-3201}
}

@mastersthesis{MTMT:33588644,
	title = {Cimicifugae rhizoma: Phytoanalytische Charakterisierung von Kulturpflanzen und Entwicklung alternativer Prüfmethoden},
	url = {https://m2.mtmt.hu/api/publication/33588644},
	author = {Bittner, Marian},
	unique-id = {33588644},
	year = {2018}
}

@article{MTMT:30308954,
	title = {A kávézacc beltartalmi jellemzőinek vizsgálata klasszikus mérési, ICP-OES és FT-NIR technika alkalmazásával},
	url = {https://m2.mtmt.hu/api/publication/30308954},
	author = {Kárpáti, Zsóka and Benes, Eszter Luca and Fodor, Marietta},
	journal-iso = {ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK},
	journal = {ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK},
	volume = {64},
	unique-id = {30308954},
	issn = {0422-9576},
	year = {2018},
	eissn = {2676-8704},
	pages = {2164-2183},
	orcid-numbers = {Fodor, Marietta/0000-0001-8647-3201}
}

@{MTMT:27184989,
	title = {Volatiles in Communication of Agaricomycetes},
	url = {https://m2.mtmt.hu/api/publication/27184989},
	author = {Kües, Ursula and Khonsuntia, Weeradej and Subba, Shanta and Dörnte, Bastian},
	booktitle = {Physiology and Genetics: Selected Basic and Applied Aspects},
	doi = {10.1007/978-3-319-71740-1_6},
	publisher = {Springer Netherlands},
	unique-id = {27184989},
	year = {2018},
	pages = {149-212}
}

@article{MTMT:26825712,
	title = {Evaluation of the safe use and dietary risk of beta-cypermethrin, pyriproxyfen, avermectin, diflubenzuron and chlorothalonil in button mushroom},
	url = {https://m2.mtmt.hu/api/publication/26825712},
	author = {Du, Pengqiang and Wu, Xiaohu and He, Hairong and Zhang, Ying and Xu, Jun and Dong, Fengshou and Zheng, Yongquan and Liu, Xingang},
	doi = {10.1038/s41598-017-07860-y},
	journal-iso = {SCI REP},
	journal = {SCIENTIFIC REPORTS},
	volume = {7},
	unique-id = {26825712},
	issn = {2045-2322},
	year = {2017},
	eissn = {2045-2322},
	pages = {8694}
}

@mastersthesis{MTMT:3113847,
	title = {Kerti bazsalikom (Ocimum basilicum L.) taxonok biológiailag aktív anyagainak összehasonlító értékelése},
	url = {https://m2.mtmt.hu/api/publication/3113847},
	author = {Bernhardt, Botond},
	doi = {10.14751/SZIE.2016.054},
	publisher = {SZIE},
	unique-id = {3113847},
	year = {2016}
}