1.
Jia, B. ; Devkota, L. ; Dhital, S. ✉
Protein structure and functional differentiation between high-amylose and wild-type wheat
FOOD HYDROCOLLOIDS 163 Paper: 111075 (2025)
DOI WoS Scopus
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2.
Siah, Siem Doo ✉ ; Shinkai, Yousuke ; Lu, Meiqin ; Edwards, James ; Quail, Ken ; Okusu, Hideki
Australian Hard 2 (AH2) wheat class with null4A genetic basis to produce high-quality Japanese ramen noodle
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , 11 p. (2025)
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3.
Hogg, A. C. ; Dykes, L. ; Oiestad, A. ✉ ; Giroux, M. J.
Modulation of seed amylose content in durum wheat through mutagenesis of starch synthase IIa (SSIIa) and its effect on milling and semolina quality
JOURNAL OF CEREAL SCIENCE 115 Paper: 103816 , 9 p. (2024)
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Publication:34590003 Validated Citing Journal Article (Article ) Scientific
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4.
Liu, Zehua ; Cheng, Gaomin ; Gu, Zhonghua ; Zhou, Qiong ; Yang, Yunfei ; Zhang, Zhaowan ; Zhao, Renyong ; Li, Chengwei ; Tian, Jichun ; Feng, Junwei et al.
Dynamic rheological behavior of high-amylose wheat dough during various heating stages: Insight from its starch characteristics
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 271 Paper: 132111 , 11 p. (2024)
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5.
Roy, J. ✉ ; Madhawan, A. ; Rahim, M.S. ; Kumar, P.
Starch Quality: High Energy or Low Calories – Both Matter
In: Biofortification for Nutrient-Rich Crops
CRC Press (2024) pp. 185-195. , 11 p.
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6.
Ibba, M.I. ; Palacios-Rojas, N. ; Rosales-Nolasco, A.
Screening and use of nutritional and health-related benefits of the main crops
In: Rakszegi, Marianna; Papageorgiou, Maria; M. Rocha, João (eds.) Developing Sustainable and Health-Promoting Cereals and Pseudocereals : Conventional and Molecular Breeding
London, United Kingdom / England : Academic Press, Inc (2023) pp. 25-55. , 31 p.
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7.
Jaksics, Edina ; Paszerbovics, Bettina ; Egri, Blanka ; Rakszegi, Marianna ; Tremmel-Bede, Karolina ; Vida, Gyula ; Gergely, Szilveszter ; Németh, Renáta ; Tömösközi, Sándor ✉
Complex rheological characterization of normal, waxy and high-amylose wheat lines
JOURNAL OF CEREAL SCIENCE 93 Paper: 102982 , 11 p. (2020)
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Centrally managed Publication:31334221 Admin approved Core Citing Journal Article (Article ) Scientific
Citing papers: 14 | Independent citation: 12 | Self citation: 2 | Unknown citation: 0 | Number of citations in WoS: 10 | Number of citations in Scopus: 11 | WoS/Scopus assigned: 14 | Number of citations with DOI: 14
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8.
Sissons, Mike ✉ ; Sestili, Francesco ; Botticella, Ermelinda ; Masci, Stefania ; Lafiandra, Domenico ✉
Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?
FOODS 9 : 6 Paper: 693 , 19 p. (2020)
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Publication:31447071 Validated Citing Journal Article (Article ) Scientific
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9.
Hogg, Andros C. ; Giroux, Michael J. ✉
Milling and baking quality of hexaploid spring wheat starch synthase IIa (ssIIa) mutants with elevated amylose content
CEREAL CHEMISTRY 96 : 3 pp. 532-544. , 13 p. (2019)
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10.
Botticella, Ermelinda ; Pucci, Anna ; Sestili, Francesco
Molecular characterisation of two novel starch granule proteins 1 in wild and cultivated diploid A genome wheat species
JOURNAL OF PLANT RESEARCH 131 : 3 pp. 487-496. , 10 p. (2018)
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Publication:27517408 Validated Citing Journal Article (Article ) Scientific
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Bedő, Z ; Láng, L ; Rakszegi, M
Breeding for Grain-Quality Traits
In: Colin, Wrigley; Ian, Batey; Diane, Miskelly (eds.) Cereal Grains : Assessing and Managing Quality
Cambridge, United Kingdom / England : Woodhead Publishing Ltd (2017) 788 p. pp. 425-452. , 28 p.
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12.
Hogg, AC ; Martin, JM ; Giroux, MJ
Novel ssIIa alleles produce specific seed amylose levels in hexaploid wheat
CEREAL CHEMISTRY 94 : 6 pp. 1008-1015. , 8 p. (2017)
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13.
Tremmel-Bede, Karolina ; Láng, László ; Török, Kitti ; Tömösközi, Sándor ; Vida, Gyula ; Shewry, Peter R ; Bedő, Zoltán ; Rakszegi, Marianna ✉
Development and characterization of wheat lines with increased levels of arabinoxylan
EUPHYTICA 213 : 12 Paper: 291 , 15 p. (2017)
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Centrally managed Publication:3299001 Admin approved Core Citing Journal Article (Article ) Scientific
Citing papers: 23 | Independent citation: 15 | Self citation: 8 | Unknown citation: 0 | Number of citations in WoS: 18 | Number of citations in Scopus: 22 | WoS/Scopus assigned: 23 | Number of citations with DOI: 23
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14.
Némethné, Kisgyörgy B ; Bede, K ; Kiss, T ; Sestili, F ; Lafiandra, D ; Láng, L ; Bedő, Z ; Rakszegi, M
Development and characterization of high and low amylose wheat lines
In: Weegels, P; Tömösközi, S; Auger, F (eds.) CEREALS&EUROPE SPRING MEETING : FINAL PROGRAMME
Bp, Hungary : Budapesti Műszaki és Gazdaságtudományi Egyetem (2015) p. 32 Paper: PO001
Locked Publication:2889455 Admin approved Core Citing Conference paper (Abstract ) Scientific
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15.
Shewry, Peter R ; Hey, Sandra J
The contribution of wheat to human diet and health
FOOD AND ENERGY SECURITY 4 : 3 pp. 178-202. , 25 p. (2015)
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