TY - JOUR AU - Poós, Tibor AU - Szabó, Viktor TI - Modeling of heat and mass transfer in fluidized bed dryers using the volumetric heat transfer coefficient. Part 1: Equations describing the simultaneous heat and mass transfer JF - DRYING TECHNOLOGY J2 - DRY TECHNOL VL - 40 PY - 2022 IS - 11 SP - 2335 EP - 2344 PG - 10 SN - 0737-3937 DO - 10.1080/07373937.2021.1938112 UR - https://m2.mtmt.hu/api/publication/32217018 ID - 32217018 LA - English DB - MTMT ER - TY - JOUR AU - Kong, Decheng AU - Wang, Yunfeng AU - Li, Ming AU - Liu, Xianglong AU - Huang, Mengxiao AU - Li, Xuejuan TI - Analysis of drying kinetics, energy and microstructural properties of turnips using a solar drying system JF - SOLAR ENERGY J2 - SOL ENERGY VL - 230 PY - 2021 SP - 721 EP - 731 PG - 11 SN - 0038-092X DO - 10.1016/j.solener.2021.10.073 UR - https://m2.mtmt.hu/api/publication/33003131 ID - 33003131 AB - This study proposes an indirect solar drying system containing a solar photovoltaic/thermal air collector, a monocrystalline silicon photovoltaic system, a drying oven and two batteries. The drying kinetics and drying quality of turnip slices obtained using the proposed solar drying equipment and via natural drying were compared and analyzed along with the energy provided and required for turnip drying using a solar dryer. The results reveal that the turnip drying time is shorter when using the solar dryer than when using natural drying. The moisture content on dry basis of the turnips decreased to 0.197 from 20.370 using the solar dryer. However, when subjected to natural drying, the moisture content on dry basis took more time to dry from a moistire content of 21.320 to 0.250. The Midilli and Kucuk model was deemed appropriate for depicting the turnip slices' drying using solar drying equipment and via natural sunlight. Furthermore, the dried turnips obtained via natural drying and using the solar drying system exhibited the highest and lowest values of total colour difference, respectively. Following open sun drying, scanning electron microscopy revealed some obvious molds on the surface of the turnip cells, and the turnip cells were subsequently destroyed. The drying quality of turnips attained via open sun drying was severely reduced. The drying method using the solar drying equipment was thus better than natural drying, particularly in cloudy weather. LA - English DB - MTMT ER - TY - JOUR AU - Delgado, J. M. P. Q. AU - Azevedo, A. C. AU - Guimaraes, A. S. TI - MOISTURE TRANSPORT ACROSS PERFECT CONTACT INTERFACE OF CERAMIC BLOCKS JF - JOURNAL OF POROUS MEDIA J2 - J POROUS MEDIA VL - 23 PY - 2020 IS - 2 SP - 101 EP - 119 PG - 19 SN - 1091-028X DO - 10.1615/JPorMedia.2020029262 UR - https://m2.mtmt.hu/api/publication/31447608 ID - 31447608 AB - The study of moisture transport in multilayer building materials is relevant in building construction to avoid damage; for example, the drying process plays an important role in the available moisture both inside the material and at its surface. Drying can be defined as the process by which water leaves a porous building material. Understanding and knowledge of the process necessary to predict the performance of those materials in service. This experimental study analyzed the interface influence on the drying and wetting processes of ceramic blocks with perfect contact interface at different interface highs. The results showed an increase in the dry time constant for the materials with perfect contact interface compared to the monolithic materials, and the study found that the farther away from the base the interface is located, the greater is the drying time constant. The interface could significantly retard the moisture transport, i.e., the discontinuity of moisture content across the interface indicated that there was a difference in capillary pressure across the interface. Finally, the hydric resistance (HR) values, in multilayer building components, with perfect contact interface, are calculated using a new methodology proposed. This methodology is based on knee point detection and allows determining more correctly the HR values. LA - English DB - MTMT ER - TY - JOUR AU - Keskes, S. AU - Hanini, S. AU - Hentabli, M. AU - Laidi, M. TI - Artificial Intelligence and Mathematical Modelling of the Drying Kinetics of Pharmaceutical Powders JF - KEMIJA U INDUSTRIJI J2 - KEM IND VL - 69 PY - 2020 IS - 3-4 SP - 137 EP - 152 PG - 16 SN - 0022-9830 DO - 10.15255/KUI.2019.038 UR - https://m2.mtmt.hu/api/publication/31447607 ID - 31447607 AB - The study aims at modelling the drying kinetics of a pharmaceutical powder with active ingredient Candesartan Cilexetil. The kinetics was carried out in a vacuum dryer at different temperature levels, pressure, initial mass, and water content. The effect of some operating parameters on the drying time was studied. The modelling of drying times was based on the use of experimental design method. The data obtained were adjusted using 17 semi-empirical models, one proposed, a static ANN and DA_SVMR, regrouping all studied kinetics. The proposed model and DA_SVMR model were chosen as the most appropriate to describe the drying kinetics. LA - English DB - MTMT ER - TY - JOUR AU - Badaoui, Ouassila AU - Hanini, Salah AU - Djebli, Ahmed AU - Haddad, Brahim AU - Benhamou, Amina TI - Experimental and modelling study of tomato pomace waste drying in a new solar greenhouse: Evaluation of new drying models JF - RENEWABLE ENERGY J2 - RENEW ENERGY VL - 133 PY - 2019 SP - 144 EP - 155 PG - 12 SN - 0960-1481 DO - 10.1016/j.renene.2018.10.020 UR - https://m2.mtmt.hu/api/publication/30565141 ID - 30565141 AB - Algeria industry fruit processing generates a huge amount of waste which causes a serious environmental problem. Thereby, the use of solar drying as a clean energy process seems to be a promising solution. This will enhance the value of fruit waste by reusing it in a dry form, and will also contribute to the protection of the environment. For this purpose, an innovative greenhouse solar dryer has been designed at the Solar Equipment Development Unit in Bou Ismail. An experimental study of solar drying kinetics of industrial tomato pomace was conducted to test the performance of the new solar dryer as a waste processing dryer. The drying temperature of the tomato waste, using this type of dryer, varies between 40 and 58 degrees C. The duration of the drying operation for a final product is only 5 h. Five new universal and dimensionless models and five different drying models chosen from the literature were evaluated in order to select the model that better fits the experimental data generated during the drying process. Among the different models tested, it emerged that the new model2 was the most suitable to describe the drying process of tomato waste. Also, the diffusion coefficient and the activate energy were studied and determined. The effective diffusivity varies between 3.2E-9 and 4.7E-10 m(2)/s with activation energy is 75.6 kJ/mol. (C) 2018 Elsevier Ltd. All rights reserved. LA - English DB - MTMT ER - TY - JOUR AU - Santos, Gisele Tessari AU - Fortes, Mauri AU - Amantea, Rafael Pinheiro AU - Ferreira, Wanyr Romeo AU - Martins, Jose Helvecio TI - Irreversible thermodynamics analysis of ellipsoidal wheat kernel drying, aiming at the evaluation of phenomenological properties JF - DRYING TECHNOLOGY J2 - DRY TECHNOL VL - 36 PY - 2018 IS - 9 SP - 1117 EP - 1127 PG - 11 SN - 0737-3937 DO - 10.1080/07373937.2017.1386667 UR - https://m2.mtmt.hu/api/publication/27556690 ID - 27556690 LA - English DB - MTMT ER - TY - JOUR AU - Demiray, Engin AU - Tulek, Yahya TI - The effect of pretreatments on air drying characteristics of persimmons JF - HEAT AND MASS TRANSFER J2 - HEAT MASS TRANSFER VL - 53 PY - 2017 IS - 1 SP - 99 EP - 106 PG - 8 SN - 0947-7411 DO - 10.1007/s00231-016-1797-2 UR - https://m2.mtmt.hu/api/publication/26381601 ID - 26381601 LA - English DB - MTMT ER - TY - JOUR AU - Zhou, Jiazhen AU - Zhang, Ruina AU - Wang, Xing AU - Chen, Shanping AU - Luo, Anran AU - Niu, Dongjie AU - Chai, Xiaoli AU - Zhao, Youcai TI - NaHCO3-enhanced sewage sludge thin-layer drying: Drying characteristics and kinetics JF - DRYING TECHNOLOGY J2 - DRY TECHNOL VL - 35 PY - 2017 IS - 10 SP - 1276 EP - 1287 PG - 12 SN - 0737-3937 DO - 10.1080/07373937.2016.1249878 UR - https://m2.mtmt.hu/api/publication/26912503 ID - 26912503 LA - English DB - MTMT ER - TY - JOUR AU - Berbert, Pedro Amorim AU - Ramos, de Oliveira Marcia Terezinha AU - Martinazzo, Ana Paula TI - DRYING OF PINEAPPLE SLICES IN NATURA AND PRE-OSMODEHYDRATED IN INVERTED SUGAR JF - BIOSCIENCE JOURNAL J2 - BIOSCI J VL - 32 PY - 2016 IS - 3 SP - 597 EP - 610 PG - 14 SN - 1516-3725 UR - https://m2.mtmt.hu/api/publication/26024712 ID - 26024712 LA - English DB - MTMT ER - TY - JOUR AU - Li, Xing-jun AU - Wang, Xin AU - Li, Yang AU - Jiang, Ping AU - Lu, Hui TI - Changes in moisture effective diffusivity and glass transition temperature of paddy during drying JF - COMPUTERS AND ELECTRONICS IN AGRICULTURE J2 - COMPUT ELECTRON AGR VL - 128 PY - 2016 SP - 112 EP - 119 PG - 8 SN - 0168-1699 DO - 10.1016/j.compag.2016.08.025 UR - https://m2.mtmt.hu/api/publication/26210033 ID - 26210033 LA - English DB - MTMT ER - TY - JOUR AU - Li, Xingjun AU - Jiang, Ping TI - Effective moisture diffusivity in wheat kernels during adsorption JF - COMPUTERS AND ELECTRONICS IN AGRICULTURE J2 - COMPUT ELECTRON AGR VL - 123 PY - 2016 SP - 40 EP - 48 PG - 9 SN - 0168-1699 DO - 10.1016/j.compag.2016.02.005 UR - https://m2.mtmt.hu/api/publication/26024713 ID - 26024713 LA - English DB - MTMT ER - TY - JOUR AU - Tzempelikos, Dimitrios A AU - Mitrakos, Dimitris AU - Vouros, Alexandros P AU - Bardakas, Achilleas V AU - Filios, Andronikos E AU - Margaris, Dionissios P TI - Numerical modeling of heat and mass transfer during convective drying of cylindrical quince slices JF - JOURNAL OF FOOD ENGINEERING J2 - J FOOD ENG VL - 156 PY - 2015 SP - 10 EP - 21 PG - 12 SN - 0260-8774 DO - 10.1016/j.jfoodeng.2015.01.017 UR - https://m2.mtmt.hu/api/publication/24890850 ID - 24890850 LA - English DB - MTMT ER - TY - JOUR AU - Wan, Nadhari W N A AU - Hashim, R AU - Danish, M AU - Sulaiman, O AU - Hiziroglu, S TI - A Model of Drying Kinetics of Acacia mangium Wood at Different Temperatures JF - DRYING TECHNOLOGY J2 - DRY TECHNOL VL - 32 PY - 2014 IS - 3 SP - 361 EP - 370 PG - 10 SN - 0737-3937 DO - 10.1080/07373937.2013.829855 UR - https://m2.mtmt.hu/api/publication/23985345 ID - 23985345 LA - English DB - MTMT ER - TY - JOUR AU - Xu, Y -Y AU - Cai, S -S AU - Wu, H -C TI - Combination drying characteristics of hot-air and microwave for maize JF - JILIN DAXUE XUEBAO (GONGXUEBAN) / JOURNAL OF JILIN UNIVERSITY (ENGINEERING AND TECHNOLOGY EDITION) J2 - JILIN DAXUE XUEBAO (GONGXUEBAN) / JOURNAL OF JILIN UNIVERSITY (ENGINEERING AND TECHNOLOGY EDITION) VL - 44 PY - 2014 IS - 2 SP - 579 EP - 584 PG - 6 SN - 1671-5497 DO - 10.13229/j.cnki.jdxbgxb201402047 UR - https://m2.mtmt.hu/api/publication/23985344 ID - 23985344 LA - Chinese DB - MTMT ER - TY - JOUR AU - Khatchatourian, O A AU - Vielmo, H A AU - Bortolaia, L A TI - Modelling and simulation of cross flow grain dryers JF - BIOSYSTEMS ENGINEERING J2 - BIOSYST ENG VL - 116 PY - 2013 IS - 4 SP - 335 EP - 345 PG - 11 SN - 1537-5110 DO - 10.1016/j.biosystemseng.2013.09.001 UR - https://m2.mtmt.hu/api/publication/23985347 ID - 23985347 LA - English DB - MTMT ER - TY - JOUR AU - Santos, G T AU - Fortes, M AU - Martins, J H AU - Monteiro, P M B TI - Convective Drying Analysis of a Single Wheat Kernel Based on an Irreversible Thermodynamics Model JF - DRYING TECHNOLOGY J2 - DRY TECHNOL VL - 31 PY - 2013 IS - 16 SP - 1979 EP - 1993 PG - 15 SN - 0737-3937 DO - 10.1080/07373937.2013.805417 UR - https://m2.mtmt.hu/api/publication/23985346 ID - 23985346 LA - English DB - MTMT ER - TY - JOUR AU - da Silva, A S AU - de Oliveira, E L AU - dos, Santos E S AU - de Oliveira, J A TI - Characterization and drying of Caja bagasse (spondias mombin L.) in a tray dryer using a factorial planning. Caracterização e secagem do bagaço de cajá (spondias mombin L.) em secador de bandejas utilizando um planejamento fatorial TS - Caracterização e secagem do bagaço de cajá (spondias mombin L.) em secador de bandejas utilizando um planejamento fatorial JF - REVISTA BRASILEIRA DE FRUTICULTURA J2 - REV BRAS FRUTIC VL - 34 PY - 2012 IS - 1 SP - 239 EP - 247 PG - 9 SN - 0100-2945 DO - 10.1590/S0100-29452012000100032 UR - https://m2.mtmt.hu/api/publication/23985337 ID - 23985337 LA - Multilingual DB - MTMT ER - TY - JOUR AU - Khatchatourian, OA TI - Experimental study and mathematical model for soya bean drying in thin layer JF - BIOSYSTEMS ENGINEERING J2 - BIOSYST ENG VL - 113 PY - 2012 IS - 1 SP - 54 EP - 64 PG - 11 SN - 1537-5110 DO - 10.1016/j.biosystemseng.2012.06.006 UR - https://m2.mtmt.hu/api/publication/23985338 ID - 23985338 LA - English DB - MTMT ER - TY - JOUR AU - Kongkiattisak, P AU - Songsermpong, S TI - Effect of temperature and velocity of drying air on kinetics, quality and energy consumption in drying process of rice noodles JF - KASETSART JOURNAL - NATURAL SCIENCE J2 - NAT SCI VL - 46 PY - 2012 IS - 4 SP - 603 EP - 619 PG - 17 SN - 0075-5192 UR - https://m2.mtmt.hu/api/publication/23985348 ID - 23985348 LA - English DB - MTMT ER - TY - JOUR AU - Krishna, Murthy T P AU - Manohar, B TI - Microwave drying of mango ginger (Curcuma amada Roxb): Prediction of drying kinetics by mathematical modelling and artificial neural network JF - INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY J2 - INT J FOOD SCI TECH VL - 47 PY - 2012 IS - 6 SP - 1229 EP - 1236 PG - 8 SN - 0950-5423 DO - 10.1111/j.1365-2621.2012.02963.x UR - https://m2.mtmt.hu/api/publication/23985336 ID - 23985336 LA - English DB - MTMT ER - TY - JOUR AU - Mao, SW AU - Srzednicki, G AU - Driscoll, RH TI - Modeling of Drying of Selected Varieties of Australian Peanuts JF - DRYING TECHNOLOGY J2 - DRY TECHNOL VL - 30 PY - 2012 IS - 16 SP - 1890 EP - 1895 PG - 6 SN - 0737-3937 DO - 10.1080/07373937.2012.697089 UR - https://m2.mtmt.hu/api/publication/23985339 ID - 23985339 LA - English DB - MTMT ER - TY - CHAP AU - Santos, G T AU - Fortes, M AU - Amantéa, R P AU - Ferreira, W R TI - Optimization aspects of dryeration based on drying simulation analysis of a single corn kernel T2 - American Society of Agricultural and Biological Engineers Annual International Meeting 2012 PB - American Society of Agricultural Engineers CY - St. Joseph (MI) CY - Reston (VA) SN - 9781622762088 PY - 2012 SP - 5119 EP - 5143 PG - 25 UR - https://m2.mtmt.hu/api/publication/23985343 ID - 23985343 LA - English DB - MTMT ER - TY - JOUR AU - Xu, SX AU - Kerr, WL TI - Modeling Moisture Loss during Vacuum Belt Drying of Low-Fat Tortilla Chips JF - DRYING TECHNOLOGY J2 - DRY TECHNOL VL - 30 PY - 2012 IS - 13 SP - 1422 EP - 1431 PG - 10 SN - 0737-3937 DO - 10.1080/07373937.2012.685999 UR - https://m2.mtmt.hu/api/publication/23985340 ID - 23985340 LA - English DB - MTMT ER - TY - JOUR AU - Ciro-Velasquez, HJ AU - Abud-Cano, LC AU - Perez-Alegria, LR TI - NUMERICAL SIMULATION OF THIN LAYER COFFEE DRYING BY CONTROL VOLUMES JF - DYNA-COLOMBIA J2 - DYNA-COLOMBIA VL - 77 PY - 2010 IS - 163 SP - 270 EP - 278 PG - 9 SN - 0012-7353 UR - https://m2.mtmt.hu/api/publication/23985334 ID - 23985334 LA - English DB - MTMT ER - TY - JOUR AU - Erbay, Z AU - Icier, F TI - A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results JF - CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION J2 - CRIT REV FOOD SCI VL - 50 PY - 2010 IS - 5 SP - 441 EP - 464 PG - 24 SN - 1040-8398 DO - 10.1080/10408390802437063 UR - https://m2.mtmt.hu/api/publication/23985304 ID - 23985304 LA - English DB - MTMT ER - TY - JOUR AU - Giner, SA AU - Irigoyen, RMT AU - Cicuttin, S AU - Fiorentini, C TI - The variable nature of Biot numbers in food drying JF - JOURNAL OF FOOD ENGINEERING J2 - J FOOD ENG VL - 101 PY - 2010 IS - 2 SP - 214 EP - 222 PG - 9 SN - 0260-8774 DO - 10.1016/j.jfoodeng.2010.07.005 UR - https://m2.mtmt.hu/api/publication/23985303 ID - 23985303 LA - English DB - MTMT ER - TY - JOUR AU - Srinivasakannan, C AU - Balasubramanian, N TI - An investigation on drying of millet in fluidized beds JF - ADVANCED POWDER TECHNOLOGY J2 - ADV POWDER TECHNOL VL - 20 PY - 2009 IS - 4 SP - 298 EP - 302 PG - 5 SN - 0921-8831 DO - 10.1016/j.apt.2008.10.010 UR - https://m2.mtmt.hu/api/publication/23985311 ID - 23985311 LA - English DB - MTMT ER - TY - JOUR AU - Srinivasakannan, C AU - Balasubramanian, N TI - Estimation of diffusion parameters in fluidized bed drying JF - ADVANCED POWDER TECHNOLOGY J2 - ADV POWDER TECHNOL VL - 20 PY - 2009 IS - 4 SP - 390 EP - 394 PG - 5 SN - 0921-8831 DO - 10.1016/j.apt.2009.06.003 UR - https://m2.mtmt.hu/api/publication/23985312 ID - 23985312 LA - English DB - MTMT ER - TY - JOUR AU - Leiva, Díaz E AU - Giner, S A AU - Barreiro, P AU - Correa, E C AU - Diezma, B AU - Hertog, M L A T M TI - Calculation of Biot numbers in food drying JF - ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS J2 - ACTA HORTICULTURAE VL - 802 PY - 2008 SP - 41 EP - 52 PG - 12 SN - 0567-7572 UR - https://m2.mtmt.hu/api/publication/23985313 ID - 23985313 LA - English DB - MTMT ER - TY - JOUR AU - Meeso, N AU - Nathakaranakule, A AU - Madhiyanon, T AU - Soponronnarit, S TI - Different Strategies of Far-Infrared Radiation Application in Paddy Drying JF - INTERNATIONAL JOURNAL OF FOOD ENGINEERING J2 - INT J FOOD ENG VL - 4 PY - 2008 IS - 3 SN - 2194-5764 DO - 10.2202/1556-3758.1267 UR - https://m2.mtmt.hu/api/publication/23985305 ID - 23985305 LA - English DB - MTMT ER - TY - JOUR AU - Roberts, J S AU - Kidd, D R AU - Padilla-Zakour, O TI - Drying kinetics of grape seeds JF - JOURNAL OF FOOD ENGINEERING J2 - J FOOD ENG VL - 89 PY - 2008 IS - 4 SP - 460 EP - 465 PG - 6 SN - 0260-8774 DO - 10.1016/j.jfoodeng.2008.05.030 UR - https://m2.mtmt.hu/api/publication/23985314 ID - 23985314 LA - English DB - MTMT ER - TY - JOUR AU - Costa, A R S AU - Ferreira, S R TI - Drying solar system for tropical fruits. Sistema de secado solar para frutos tropicales TS - Sistema de secado solar para frutos tropicales JF - INFORMACIÓN TECNOLÓGICA J2 - INFORM TECNOL VL - 18 PY - 2007 IS - 5 SP - 49 EP - 58 PG - 10 SN - 0716-8756 UR - https://m2.mtmt.hu/api/publication/23985315 ID - 23985315 LA - Spanish DB - MTMT ER - TY - JOUR AU - Gely, MC AU - Giner, SA TI - Diffusion coefficient relationships during drying of soya bean cultivars JF - BIOSYSTEMS ENGINEERING J2 - BIOSYST ENG VL - 96 PY - 2007 IS - 2 SP - 213 EP - 222 PG - 10 SN - 1537-5110 DO - 10.1016/j.biosystemseng.2006.10.015 UR - https://m2.mtmt.hu/api/publication/23985306 ID - 23985306 LA - English DB - MTMT ER - TY - JOUR AU - Stoyanova, S D AU - Odzhakova, G N AU - Menkov, N D TI - Drying of wheat seeds to low seed moisture for genebank storage JF - ELECTRONIC JOURNAL OF ENVIRONMENTAL AGRICULTURAL AND FOOD CHEMISTRY J2 - E J ENVIRON AGRIC FOOD CHEM VL - 6 PY - 2007 IS - 10 SP - 2490 EP - 2499 PG - 10 SN - 1579-4377 UR - https://m2.mtmt.hu/api/publication/23985316 ID - 23985316 LA - English DB - MTMT ER - TY - JOUR AU - Akpinar, EK TI - Determination of suitable thin layer drying curve model for some vegetables and fruits JF - JOURNAL OF FOOD ENGINEERING J2 - J FOOD ENG VL - 73 PY - 2006 IS - 1 SP - 75 EP - 84 PG - 10 SN - 0260-8774 DO - 10.1016/j.jfoodeng.2005.01.007 UR - https://m2.mtmt.hu/api/publication/23985308 ID - 23985308 LA - English DB - MTMT ER - TY - JOUR AU - Akpinar, EK AU - Bicer, Y TI - Mathematical Modeling and Experimental Study on Thin Layer Drying of Strawberry JF - INTERNATIONAL JOURNAL OF FOOD ENGINEERING J2 - INT J FOOD ENG VL - 2 PY - 2006 IS - 1 SN - 2194-5764 DO - 10.2202/1556-3758.1045 UR - https://m2.mtmt.hu/api/publication/23985307 ID - 23985307 LA - English DB - MTMT ER - TY - JOUR AU - McMinn, W A M TI - Thin-layer modelling of the convective, microwave, microwave-convective and microwave-vacuum drying of lactose powder JF - JOURNAL OF FOOD ENGINEERING J2 - J FOOD ENG VL - 72 PY - 2006 IS - 2 SP - 113 EP - 123 PG - 11 SN - 0260-8774 DO - 10.1016/j.jfoodeng.2004.11.025 UR - https://m2.mtmt.hu/api/publication/23985318 ID - 23985318 LA - English DB - MTMT ER - TY - JOUR AU - Opoku, A AU - Tabil, L G AU - Crerar, B AU - Shaw, M D TI - Thermal conductivity and thermal diffusivity of timothy hay JF - CANADIAN BIOSYSTEMS ENGINEERING J2 - CAN BIOSYST ENGIN VL - 48 PY - 2006 SP - 3.1 EP - 3.7 SN - 1492-9058 UR - https://m2.mtmt.hu/api/publication/23985317 ID - 23985317 LA - English DB - MTMT ER - TY - JOUR AU - McMinn, W A M AU - McLoughlin, C M AU - Magee, T R A TI - Thin-layer modeling of microwave, microwave-convective, and microwave-vacuum drying of pharmaceutical powders JF - DRYING TECHNOLOGY J2 - DRY TECHNOL VL - 23 PY - 2005 IS - 3 SP - 513 EP - 532 PG - 20 SN - 0737-3937 DO - 10.1081/DRT-200054126 UR - https://m2.mtmt.hu/api/publication/23985319 ID - 23985319 LA - English DB - MTMT ER - TY - JOUR AU - Li, Z AU - Kobayashi, N AU - Hasatani, M TI - Modeling of diffusion in ellipsoidal solids: A comparative study JF - DRYING TECHNOLOGY J2 - DRY TECHNOL VL - 22 PY - 2004 IS - 4 SP - 649 EP - 675 PG - 27 SN - 0737-3937 DO - 10.1081/DRT-120034256 UR - https://m2.mtmt.hu/api/publication/23985321 ID - 23985321 LA - English DB - MTMT ER - TY - JOUR AU - Sander, A AU - Glasnović, A TI - Evaluation of the Characteristic Drying Process Parameters. Procjena karakterističnih veličina u procesu sušenja TS - Procjena karakterističnih veličina u procesu sušenja JF - KEMIJA U INDUSTRIJI J2 - KEM IND VL - 53 PY - 2004 IS - 3 SP - 109 EP - 115 PG - 7 SN - 0022-9830 UR - https://m2.mtmt.hu/api/publication/23985322 ID - 23985322 LA - Croatian DB - MTMT ER - TY - JOUR AU - Tabatabaee, R AU - Jayas, D S AU - White, N D G TI - Thin-layer drying and rewetting characteristics of buckwheat JF - CANADIAN BIOSYSTEMS ENGINEERING J2 - CAN BIOSYST ENGIN VL - 46 PY - 2004 SP - 3.19 EP - 3.24 SN - 1492-9058 UR - https://m2.mtmt.hu/api/publication/23985320 ID - 23985320 LA - English DB - MTMT ER - TY - JOUR AU - Iguaz, A AU - Martin, MBS AU - Mate, JI AU - Fernandez, T AU - Virseda, P TI - Modelling effective moisture difusivity of rough rice (Lido cultivar) at low drying temperatures JF - JOURNAL OF FOOD ENGINEERING J2 - J FOOD ENG VL - 59 PY - 2003 IS - 2-3 SP - 253 EP - 258 PG - 6 SN - 0260-8774 DO - 10.1016/S0260-8774(02)00465-X UR - https://m2.mtmt.hu/api/publication/23985301 ID - 23985301 LA - English DB - MTMT ER - TY - JOUR AU - Menkov, N D AU - Drachev, D AU - Omar, A K TI - Water adsorption kinetics of tobacco seeds JF - BIOSYSTEMS ENGINEERING J2 - BIOSYST ENG VL - 84 PY - 2003 IS - 1 SP - 113 EP - 117 PG - 5 SN - 1537-5110 DO - 10.1016/S1537-5110(02)00238-6 UR - https://m2.mtmt.hu/api/publication/23985323 ID - 23985323 LA - English DB - MTMT ER - TY - JOUR AU - Midilli, A AU - Kucuk, H TI - Mathematical modeling of thin layer drying of pistachio by using solar energy JF - ENERGY CONVERSION AND MANAGEMENT J2 - ENERG CONVERS MANAGE VL - 44 PY - 2003 IS - 7 SP - 1111 EP - 1122 PG - 12 SN - 0196-8904 DO - 10.1016/S0196-8904(02)00099-7 UR - https://m2.mtmt.hu/api/publication/23985302 ID - 23985302 LA - English DB - MTMT ER - TY - JOUR AU - Casada, M E TI - Moisture adsorption characteristics of wheat and barley JF - TRANSACTIONS OF THE ASAE J2 - T ASAE VL - 45 PY - 2002 IS - 2 SP - 361 EP - 368 PG - 8 SN - 0001-2351 UR - https://m2.mtmt.hu/api/publication/23985324 ID - 23985324 LA - English DB - MTMT ER - TY - JOUR AU - Fasina, O AU - Fleming, H AU - Thompson, R TI - Mass transfer and solute diffusion in brined cucumbers JF - JOURNAL OF FOOD SCIENCE J2 - J FOOD SCI VL - 67 PY - 2002 IS - 1 SP - 181 EP - 187 PG - 7 SN - 0022-1147 DO - 10.1111/j.1365-2621.2002.tb11380.x UR - https://m2.mtmt.hu/api/publication/23985300 ID - 23985300 LA - English DB - MTMT ER - TY - JOUR AU - Giner, S A AU - Hertog, M AU - MacKay, B R TI - An improved cross-flow wheat drying model for equipment design JF - ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS J2 - ACTA HORTICULTURAE VL - 566 PY - 2001 SP - 467 EP - 476 PG - 10 SN - 0567-7572 UR - https://m2.mtmt.hu/api/publication/23985349 ID - 23985349 LA - English DB - MTMT ER - TY - JOUR AU - Giner, S A AU - Mascheroni, R H TI - Diffusive drying kinetics in wheat, part 1: Potential for a simplified analytical solution JF - JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH J2 - J AGR ENG RES VL - 80 PY - 2001 IS - 4 SP - 351 EP - 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