@article{MTMT:32217018,
	title = {Modeling of heat and mass transfer in fluidized bed dryers using the volumetric heat transfer coefficient. Part 1: Equations describing the simultaneous heat and mass transfer},
	url = {https://m2.mtmt.hu/api/publication/32217018},
	author = {Poós, Tibor and Szabó, Viktor},
	doi = {10.1080/07373937.2021.1938112},
	journal-iso = {DRY TECHNOL},
	journal = {DRYING TECHNOLOGY},
	volume = {40},
	unique-id = {32217018},
	issn = {0737-3937},
	year = {2022},
	eissn = {1532-2300},
	pages = {2335-2344}
}

@article{MTMT:33003131,
	title = {Analysis of drying kinetics, energy and microstructural properties of turnips using a solar drying system},
	url = {https://m2.mtmt.hu/api/publication/33003131},
	author = {Kong, Decheng and Wang, Yunfeng and Li, Ming and Liu, Xianglong and Huang, Mengxiao and Li, Xuejuan},
	doi = {10.1016/j.solener.2021.10.073},
	journal-iso = {SOL ENERGY},
	journal = {SOLAR ENERGY},
	volume = {230},
	unique-id = {33003131},
	issn = {0038-092X},
	abstract = {This study proposes an indirect solar drying system containing a solar photovoltaic/thermal air collector, a monocrystalline silicon photovoltaic system, a drying oven and two batteries. The drying kinetics and drying quality of turnip slices obtained using the proposed solar drying equipment and via natural drying were compared and analyzed along with the energy provided and required for turnip drying using a solar dryer. The results reveal that the turnip drying time is shorter when using the solar dryer than when using natural drying. The moisture content on dry basis of the turnips decreased to 0.197 from 20.370 using the solar dryer. However, when subjected to natural drying, the moisture content on dry basis took more time to dry from a moistire content of 21.320 to 0.250. The Midilli and Kucuk model was deemed appropriate for depicting the turnip slices' drying using solar drying equipment and via natural sunlight. Furthermore, the dried turnips obtained via natural drying and using the solar drying system exhibited the highest and lowest values of total colour difference, respectively. Following open sun drying, scanning electron microscopy revealed some obvious molds on the surface of the turnip cells, and the turnip cells were subsequently destroyed. The drying quality of turnips attained via open sun drying was severely reduced. The drying method using the solar drying equipment was thus better than natural drying, particularly in cloudy weather.},
	keywords = {SEM; Solar drying; Drying kinetics; turnip; Colour analysis},
	year = {2021},
	eissn = {1471-1257},
	pages = {721-731}
}

@article{MTMT:31447608,
	title = {MOISTURE TRANSPORT ACROSS PERFECT CONTACT INTERFACE OF CERAMIC BLOCKS},
	url = {https://m2.mtmt.hu/api/publication/31447608},
	author = {Delgado, J. M. P. Q. and Azevedo, A. C. and Guimaraes, A. S.},
	doi = {10.1615/JPorMedia.2020029262},
	journal-iso = {J POROUS MEDIA},
	journal = {JOURNAL OF POROUS MEDIA},
	volume = {23},
	unique-id = {31447608},
	issn = {1091-028X},
	abstract = {The study of moisture transport in multilayer building materials is relevant in building construction to avoid damage; for example, the drying process plays an important role in the available moisture both inside the material and at its surface. Drying can be defined as the process by which water leaves a porous building material. Understanding and knowledge of the process necessary to predict the performance of those materials in service. This experimental study analyzed the interface influence on the drying and wetting processes of ceramic blocks with perfect contact interface at different interface highs. The results showed an increase in the dry time constant for the materials with perfect contact interface compared to the monolithic materials, and the study found that the farther away from the base the interface is located, the greater is the drying time constant. The interface could significantly retard the moisture transport, i.e., the discontinuity of moisture content across the interface indicated that there was a difference in capillary pressure across the interface. Finally, the hydric resistance (HR) values, in multilayer building components, with perfect contact interface, are calculated using a new methodology proposed. This methodology is based on knee point detection and allows determining more correctly the HR values.},
	keywords = {drying; Wetting; perfect contact interface; ceramic blocks; gamma ray attenuation; moisture diffusivity},
	year = {2020},
	eissn = {1934-0508},
	pages = {101-119}
}

@article{MTMT:31447607,
	title = {Artificial Intelligence and Mathematical Modelling of the Drying Kinetics of Pharmaceutical Powders},
	url = {https://m2.mtmt.hu/api/publication/31447607},
	author = {Keskes, S. and Hanini, S. and Hentabli, M. and Laidi, M.},
	doi = {10.15255/KUI.2019.038},
	journal-iso = {KEM IND},
	journal = {KEMIJA U INDUSTRIJI},
	volume = {69},
	unique-id = {31447607},
	issn = {0022-9830},
	abstract = {The study aims at modelling the drying kinetics of a pharmaceutical powder with active ingredient Candesartan Cilexetil. The kinetics was carried out in a vacuum dryer at different temperature levels, pressure, initial mass, and water content. The effect of some operating parameters on the drying time was studied. The modelling of drying times was based on the use of experimental design method. The data obtained were adjusted using 17 semi-empirical models, one proposed, a static ANN and DA_SVMR, regrouping all studied kinetics. The proposed model and DA_SVMR model were chosen as the most appropriate to describe the drying kinetics.},
	keywords = {mathematical modelling; vacuum drying; candesartan cilexetil; Drying kinetics; Artificial neural network (ANN); Dragonfly algorithm; support vector machine regression (DA_SVMR)},
	year = {2020},
	eissn = {1334-9090},
	pages = {137-152}
}

@article{MTMT:30565141,
	title = {Experimental and modelling study of tomato pomace waste drying in a new solar greenhouse: Evaluation of new drying models},
	url = {https://m2.mtmt.hu/api/publication/30565141},
	author = {Badaoui, Ouassila and Hanini, Salah and Djebli, Ahmed and Haddad, Brahim and Benhamou, Amina},
	doi = {10.1016/j.renene.2018.10.020},
	journal-iso = {RENEW ENERGY},
	journal = {RENEWABLE ENERGY},
	volume = {133},
	unique-id = {30565141},
	issn = {0960-1481},
	abstract = {Algeria industry fruit processing generates a huge amount of waste which causes a serious environmental problem. Thereby, the use of solar drying as a clean energy process seems to be a promising solution. This will enhance the value of fruit waste by reusing it in a dry form, and will also contribute to the protection of the environment. For this purpose, an innovative greenhouse solar dryer has been designed at the Solar Equipment Development Unit in Bou Ismail. An experimental study of solar drying kinetics of industrial tomato pomace was conducted to test the performance of the new solar dryer as a waste processing dryer. The drying temperature of the tomato waste, using this type of dryer, varies between 40 and 58 degrees C. The duration of the drying operation for a final product is only 5 h. Five new universal and dimensionless models and five different drying models chosen from the literature were evaluated in order to select the model that better fits the experimental data generated during the drying process. Among the different models tested, it emerged that the new model2 was the most suitable to describe the drying process of tomato waste. Also, the diffusion coefficient and the activate energy were studied and determined. The effective diffusivity varies between 3.2E-9 and 4.7E-10 m(2)/s with activation energy is 75.6 kJ/mol. (C) 2018 Elsevier Ltd. All rights reserved.},
	keywords = {greenhouse; Drying process; Solar drying; Tomato waste; new models},
	year = {2019},
	eissn = {1879-0682},
	pages = {144-155}
}

@article{MTMT:27556690,
	title = {Irreversible thermodynamics analysis of ellipsoidal wheat kernel drying, aiming at the evaluation of phenomenological properties},
	url = {https://m2.mtmt.hu/api/publication/27556690},
	author = {Santos, Gisele Tessari and Fortes, Mauri and Amantea, Rafael Pinheiro and Ferreira, Wanyr Romeo and Martins, Jose Helvecio},
	doi = {10.1080/07373937.2017.1386667},
	journal-iso = {DRY TECHNOL},
	journal = {DRYING TECHNOLOGY},
	volume = {36},
	unique-id = {27556690},
	issn = {0737-3937},
	year = {2018},
	eissn = {1532-2300},
	pages = {1117-1127}
}

@article{MTMT:26381601,
	title = {The effect of pretreatments on air drying characteristics of persimmons},
	url = {https://m2.mtmt.hu/api/publication/26381601},
	author = {Demiray, Engin and Tulek, Yahya},
	doi = {10.1007/s00231-016-1797-2},
	journal-iso = {HEAT MASS TRANSFER},
	journal = {HEAT AND MASS TRANSFER},
	volume = {53},
	unique-id = {26381601},
	issn = {0947-7411},
	year = {2017},
	eissn = {1432-1181},
	pages = {99-106}
}

@article{MTMT:26912503,
	title = {NaHCO3-enhanced sewage sludge thin-layer drying: Drying characteristics and kinetics},
	url = {https://m2.mtmt.hu/api/publication/26912503},
	author = {Zhou, Jiazhen and Zhang, Ruina and Wang, Xing and Chen, Shanping and Luo, Anran and Niu, Dongjie and Chai, Xiaoli and Zhao, Youcai},
	doi = {10.1080/07373937.2016.1249878},
	journal-iso = {DRY TECHNOL},
	journal = {DRYING TECHNOLOGY},
	volume = {35},
	unique-id = {26912503},
	issn = {0737-3937},
	year = {2017},
	eissn = {1532-2300},
	pages = {1276-1287}
}

@article{MTMT:26024712,
	title = {DRYING OF PINEAPPLE SLICES IN NATURA AND PRE-OSMODEHYDRATED IN INVERTED SUGAR},
	url = {https://m2.mtmt.hu/api/publication/26024712},
	author = {Berbert, Pedro Amorim and Ramos, de Oliveira Marcia Terezinha and Martinazzo, Ana Paula},
	journal-iso = {BIOSCI J},
	journal = {BIOSCIENCE JOURNAL},
	volume = {32},
	unique-id = {26024712},
	issn = {1516-3725},
	year = {2016},
	eissn = {1981-3163},
	pages = {597-610}
}

@article{MTMT:26210033,
	title = {Changes in moisture effective diffusivity and glass transition temperature of paddy during drying},
	url = {https://m2.mtmt.hu/api/publication/26210033},
	author = {Li, Xing-jun and Wang, Xin and Li, Yang and Jiang, Ping and Lu, Hui},
	doi = {10.1016/j.compag.2016.08.025},
	journal-iso = {COMPUT ELECTRON AGR},
	journal = {COMPUTERS AND ELECTRONICS IN AGRICULTURE},
	volume = {128},
	unique-id = {26210033},
	issn = {0168-1699},
	year = {2016},
	eissn = {1872-7107},
	pages = {112-119}
}

@article{MTMT:26024713,
	title = {Effective moisture diffusivity in wheat kernels during adsorption},
	url = {https://m2.mtmt.hu/api/publication/26024713},
	author = {Li, Xingjun and Jiang, Ping},
	doi = {10.1016/j.compag.2016.02.005},
	journal-iso = {COMPUT ELECTRON AGR},
	journal = {COMPUTERS AND ELECTRONICS IN AGRICULTURE},
	volume = {123},
	unique-id = {26024713},
	issn = {0168-1699},
	year = {2016},
	eissn = {1872-7107},
	pages = {40-48}
}

@article{MTMT:24890850,
	title = {Numerical modeling of heat and mass transfer during convective drying of cylindrical quince slices},
	url = {https://m2.mtmt.hu/api/publication/24890850},
	author = {Tzempelikos, Dimitrios A and Mitrakos, Dimitris and Vouros, Alexandros P and Bardakas, Achilleas V and Filios, Andronikos E and Margaris, Dionissios P},
	doi = {10.1016/j.jfoodeng.2015.01.017},
	journal-iso = {J FOOD ENG},
	journal = {JOURNAL OF FOOD ENGINEERING},
	volume = {156},
	unique-id = {24890850},
	issn = {0260-8774},
	year = {2015},
	eissn = {1873-5770},
	pages = {10-21}
}

@article{MTMT:23985345,
	title = {A Model of Drying Kinetics of Acacia mangium Wood at Different Temperatures},
	url = {https://m2.mtmt.hu/api/publication/23985345},
	author = {Wan, Nadhari W N A and Hashim, R and Danish, M and Sulaiman, O and Hiziroglu, S},
	doi = {10.1080/07373937.2013.829855},
	journal-iso = {DRY TECHNOL},
	journal = {DRYING TECHNOLOGY},
	volume = {32},
	unique-id = {23985345},
	issn = {0737-3937},
	year = {2014},
	eissn = {1532-2300},
	pages = {361-370}
}

@article{MTMT:23985344,
	title = {Combination drying characteristics of hot-air and microwave for maize},
	url = {https://m2.mtmt.hu/api/publication/23985344},
	author = {Xu, Y -Y and Cai, S -S and Wu, H -C},
	doi = {10.13229/j.cnki.jdxbgxb201402047},
	journal-iso = {JILIN DAXUE XUEBAO (GONGXUEBAN) / JOURNAL OF JILIN UNIVERSITY (ENGINEERING AND TECHNOLOGY EDITION)},
	journal = {JILIN DAXUE XUEBAO (GONGXUEBAN) / JOURNAL OF JILIN UNIVERSITY (ENGINEERING AND TECHNOLOGY EDITION)},
	volume = {44},
	unique-id = {23985344},
	issn = {1671-5497},
	year = {2014},
	pages = {579-584}
}

@article{MTMT:23985347,
	title = {Modelling and simulation of cross flow grain dryers},
	url = {https://m2.mtmt.hu/api/publication/23985347},
	author = {Khatchatourian, O A and Vielmo, H A and Bortolaia, L A},
	doi = {10.1016/j.biosystemseng.2013.09.001},
	journal-iso = {BIOSYST ENG},
	journal = {BIOSYSTEMS ENGINEERING},
	volume = {116},
	unique-id = {23985347},
	issn = {1537-5110},
	year = {2013},
	eissn = {1537-5129},
	pages = {335-345}
}

@article{MTMT:23985346,
	title = {Convective Drying Analysis of a Single Wheat Kernel Based on an Irreversible Thermodynamics Model},
	url = {https://m2.mtmt.hu/api/publication/23985346},
	author = {Santos, G T and Fortes, M and Martins, J H and Monteiro, P M B},
	doi = {10.1080/07373937.2013.805417},
	journal-iso = {DRY TECHNOL},
	journal = {DRYING TECHNOLOGY},
	volume = {31},
	unique-id = {23985346},
	issn = {0737-3937},
	year = {2013},
	eissn = {1532-2300},
	pages = {1979-1993}
}

@article{MTMT:23985337,
	title = {Characterization and drying of Caja bagasse (spondias mombin L.) in a tray dryer using a factorial planning. Caracterização e secagem do bagaço de cajá (spondias mombin L.) em secador de bandejas utilizando um planejamento fatorial},
	url = {https://m2.mtmt.hu/api/publication/23985337},
	author = {da Silva, A S and de Oliveira, E L and dos, Santos E S and de Oliveira, J A},
	doi = {10.1590/S0100-29452012000100032},
	journal-iso = {REV BRAS FRUTIC},
	journal = {REVISTA BRASILEIRA DE FRUTICULTURA},
	volume = {34},
	unique-id = {23985337},
	issn = {0100-2945},
	year = {2012},
	eissn = {1806-9967},
	pages = {239-247}
}

@article{MTMT:23985338,
	title = {Experimental study and mathematical model for soya bean drying in thin layer},
	url = {https://m2.mtmt.hu/api/publication/23985338},
	author = {Khatchatourian, OA},
	doi = {10.1016/j.biosystemseng.2012.06.006},
	journal-iso = {BIOSYST ENG},
	journal = {BIOSYSTEMS ENGINEERING},
	volume = {113},
	unique-id = {23985338},
	issn = {1537-5110},
	year = {2012},
	eissn = {1537-5129},
	pages = {54-64}
}

@article{MTMT:23985348,
	title = {Effect of temperature and velocity of drying air on kinetics, quality and energy consumption in drying process of rice noodles},
	url = {https://m2.mtmt.hu/api/publication/23985348},
	author = {Kongkiattisak, P and Songsermpong, S},
	journal-iso = {NAT SCI},
	journal = {KASETSART JOURNAL - NATURAL SCIENCE},
	volume = {46},
	unique-id = {23985348},
	issn = {0075-5192},
	year = {2012},
	pages = {603-619}
}

@article{MTMT:23985336,
	title = {Microwave drying of mango ginger (Curcuma amada Roxb): Prediction of drying kinetics by mathematical modelling and artificial neural network},
	url = {https://m2.mtmt.hu/api/publication/23985336},
	author = {Krishna, Murthy T P and Manohar, B},
	doi = {10.1111/j.1365-2621.2012.02963.x},
	journal-iso = {INT J FOOD SCI TECH},
	journal = {INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
	volume = {47},
	unique-id = {23985336},
	issn = {0950-5423},
	year = {2012},
	eissn = {1365-2621},
	pages = {1229-1236}
}

@article{MTMT:23985339,
	title = {Modeling of Drying of Selected Varieties of Australian Peanuts},
	url = {https://m2.mtmt.hu/api/publication/23985339},
	author = {Mao, SW and Srzednicki, G and Driscoll, RH},
	doi = {10.1080/07373937.2012.697089},
	journal-iso = {DRY TECHNOL},
	journal = {DRYING TECHNOLOGY},
	volume = {30},
	unique-id = {23985339},
	issn = {0737-3937},
	year = {2012},
	eissn = {1532-2300},
	pages = {1890-1895}
}

@inproceedings{MTMT:23985343,
	title = {Optimization aspects of dryeration based on drying simulation analysis of a single corn kernel},
	url = {https://m2.mtmt.hu/api/publication/23985343},
	author = {Santos, G T and Fortes, M and Amantéa, R P and Ferreira, W R},
	booktitle = {American Society of Agricultural and Biological Engineers Annual International Meeting 2012},
	unique-id = {23985343},
	year = {2012},
	pages = {5119-5143}
}

@article{MTMT:23985340,
	title = {Modeling Moisture Loss during Vacuum Belt Drying of Low-Fat Tortilla Chips},
	url = {https://m2.mtmt.hu/api/publication/23985340},
	author = {Xu, SX and Kerr, WL},
	doi = {10.1080/07373937.2012.685999},
	journal-iso = {DRY TECHNOL},
	journal = {DRYING TECHNOLOGY},
	volume = {30},
	unique-id = {23985340},
	issn = {0737-3937},
	year = {2012},
	eissn = {1532-2300},
	pages = {1422-1431}
}

@article{MTMT:23985334,
	title = {NUMERICAL SIMULATION OF THIN LAYER COFFEE DRYING BY CONTROL VOLUMES},
	url = {https://m2.mtmt.hu/api/publication/23985334},
	author = {Ciro-Velasquez, HJ and Abud-Cano, LC and Perez-Alegria, LR},
	journal-iso = {DYNA-COLOMBIA},
	journal = {DYNA-COLOMBIA},
	volume = {77},
	unique-id = {23985334},
	issn = {0012-7353},
	year = {2010},
	pages = {270-278}
}

@article{MTMT:23985304,
	title = {A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results},
	url = {https://m2.mtmt.hu/api/publication/23985304},
	author = {Erbay, Z and Icier, F},
	doi = {10.1080/10408390802437063},
	journal-iso = {CRIT REV FOOD SCI},
	journal = {CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION},
	volume = {50},
	unique-id = {23985304},
	issn = {1040-8398},
	year = {2010},
	eissn = {1549-7852},
	pages = {441-464}
}

@article{MTMT:23985303,
	title = {The variable nature of Biot numbers in food drying},
	url = {https://m2.mtmt.hu/api/publication/23985303},
	author = {Giner, SA and Irigoyen, RMT and Cicuttin, S and Fiorentini, C},
	doi = {10.1016/j.jfoodeng.2010.07.005},
	journal-iso = {J FOOD ENG},
	journal = {JOURNAL OF FOOD ENGINEERING},
	volume = {101},
	unique-id = {23985303},
	issn = {0260-8774},
	year = {2010},
	eissn = {1873-5770},
	pages = {214-222}
}

@article{MTMT:23985311,
	title = {An investigation on drying of millet in fluidized beds},
	url = {https://m2.mtmt.hu/api/publication/23985311},
	author = {Srinivasakannan, C and Balasubramanian, N},
	doi = {10.1016/j.apt.2008.10.010},
	journal-iso = {ADV POWDER TECHNOL},
	journal = {ADVANCED POWDER TECHNOLOGY},
	volume = {20},
	unique-id = {23985311},
	issn = {0921-8831},
	year = {2009},
	eissn = {1568-5527},
	pages = {298-302}
}

@article{MTMT:23985312,
	title = {Estimation of diffusion parameters in fluidized bed drying},
	url = {https://m2.mtmt.hu/api/publication/23985312},
	author = {Srinivasakannan, C and Balasubramanian, N},
	doi = {10.1016/j.apt.2009.06.003},
	journal-iso = {ADV POWDER TECHNOL},
	journal = {ADVANCED POWDER TECHNOLOGY},
	volume = {20},
	unique-id = {23985312},
	issn = {0921-8831},
	year = {2009},
	eissn = {1568-5527},
	pages = {390-394}
}

@article{MTMT:23985313,
	title = {Calculation of Biot numbers in food drying},
	url = {https://m2.mtmt.hu/api/publication/23985313},
	author = {Leiva, Díaz E and Giner, S A and Barreiro, P and Correa, E C and Diezma, B and Hertog, M L A T M},
	journal-iso = {ACTA HORTICULTURAE},
	journal = {ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS},
	volume = {802},
	unique-id = {23985313},
	issn = {0567-7572},
	year = {2008},
	eissn = {2406-6168},
	pages = {41-52}
}

@article{MTMT:23985305,
	title = {Different Strategies of Far-Infrared Radiation Application in Paddy Drying},
	url = {https://m2.mtmt.hu/api/publication/23985305},
	author = {Meeso, N and Nathakaranakule, A and Madhiyanon, T and Soponronnarit, S},
	doi = {10.2202/1556-3758.1267},
	journal-iso = {INT J FOOD ENG},
	journal = {INTERNATIONAL JOURNAL OF FOOD ENGINEERING},
	volume = {4},
	unique-id = {23985305},
	issn = {2194-5764},
	year = {2008},
	eissn = {1556-3758}
}

@article{MTMT:23985314,
	title = {Drying kinetics of grape seeds},
	url = {https://m2.mtmt.hu/api/publication/23985314},
	author = {Roberts, J S and Kidd, D R and Padilla-Zakour, O},
	doi = {10.1016/j.jfoodeng.2008.05.030},
	journal-iso = {J FOOD ENG},
	journal = {JOURNAL OF FOOD ENGINEERING},
	volume = {89},
	unique-id = {23985314},
	issn = {0260-8774},
	year = {2008},
	eissn = {1873-5770},
	pages = {460-465}
}

@article{MTMT:23985315,
	title = {Drying solar system for tropical fruits. Sistema de secado solar para frutos tropicales},
	url = {https://m2.mtmt.hu/api/publication/23985315},
	author = {Costa, A R S and Ferreira, S R},
	journal-iso = {INFORM TECNOL},
	journal = {INFORMACIÓN TECNOLÓGICA},
	volume = {18},
	unique-id = {23985315},
	issn = {0716-8756},
	year = {2007},
	eissn = {0718-0764},
	pages = {49-58}
}

@article{MTMT:23985306,
	title = {Diffusion coefficient relationships during drying of soya bean cultivars},
	url = {https://m2.mtmt.hu/api/publication/23985306},
	author = {Gely, MC and Giner, SA},
	doi = {10.1016/j.biosystemseng.2006.10.015},
	journal-iso = {BIOSYST ENG},
	journal = {BIOSYSTEMS ENGINEERING},
	volume = {96},
	unique-id = {23985306},
	issn = {1537-5110},
	year = {2007},
	eissn = {1537-5129},
	pages = {213-222}
}

@article{MTMT:23985316,
	title = {Drying of wheat seeds to low seed moisture for genebank storage},
	url = {https://m2.mtmt.hu/api/publication/23985316},
	author = {Stoyanova, S D and Odzhakova, G N and Menkov, N D},
	journal-iso = {E J ENVIRON AGRIC FOOD CHEM},
	journal = {ELECTRONIC JOURNAL OF ENVIRONMENTAL AGRICULTURAL AND FOOD CHEMISTRY},
	volume = {6},
	unique-id = {23985316},
	year = {2007},
	eissn = {1579-4377},
	pages = {2490-2499}
}

@article{MTMT:23985308,
	title = {Determination of suitable thin layer drying curve model for some vegetables and fruits},
	url = {https://m2.mtmt.hu/api/publication/23985308},
	author = {Akpinar, EK},
	doi = {10.1016/j.jfoodeng.2005.01.007},
	journal-iso = {J FOOD ENG},
	journal = {JOURNAL OF FOOD ENGINEERING},
	volume = {73},
	unique-id = {23985308},
	issn = {0260-8774},
	year = {2006},
	eissn = {1873-5770},
	pages = {75-84}
}

@article{MTMT:23985307,
	title = {Mathematical Modeling and Experimental Study on Thin Layer Drying of Strawberry},
	url = {https://m2.mtmt.hu/api/publication/23985307},
	author = {Akpinar, EK and Bicer, Y},
	doi = {10.2202/1556-3758.1045},
	journal-iso = {INT J FOOD ENG},
	journal = {INTERNATIONAL JOURNAL OF FOOD ENGINEERING},
	volume = {2},
	unique-id = {23985307},
	issn = {2194-5764},
	year = {2006},
	eissn = {1556-3758}
}

@article{MTMT:23985318,
	title = {Thin-layer modelling of the convective, microwave, microwave-convective and microwave-vacuum drying of lactose powder},
	url = {https://m2.mtmt.hu/api/publication/23985318},
	author = {McMinn, W A M},
	doi = {10.1016/j.jfoodeng.2004.11.025},
	journal-iso = {J FOOD ENG},
	journal = {JOURNAL OF FOOD ENGINEERING},
	volume = {72},
	unique-id = {23985318},
	issn = {0260-8774},
	year = {2006},
	eissn = {1873-5770},
	pages = {113-123}
}

@article{MTMT:23985317,
	title = {Thermal conductivity and thermal diffusivity of timothy hay},
	url = {https://m2.mtmt.hu/api/publication/23985317},
	author = {Opoku, A and Tabil, L G and Crerar, B and Shaw, M D},
	journal-iso = {CAN BIOSYST ENGIN},
	journal = {CANADIAN BIOSYSTEMS ENGINEERING},
	volume = {48},
	unique-id = {23985317},
	issn = {1492-9058},
	year = {2006},
	pages = {3.1-3.7}
}

@article{MTMT:23985319,
	title = {Thin-layer modeling of microwave, microwave-convective, and microwave-vacuum drying of pharmaceutical powders},
	url = {https://m2.mtmt.hu/api/publication/23985319},
	author = {McMinn, W A M and McLoughlin, C M and Magee, T R A},
	doi = {10.1081/DRT-200054126},
	journal-iso = {DRY TECHNOL},
	journal = {DRYING TECHNOLOGY},
	volume = {23},
	unique-id = {23985319},
	issn = {0737-3937},
	year = {2005},
	eissn = {1532-2300},
	pages = {513-532}
}

@article{MTMT:23985321,
	title = {Modeling of diffusion in ellipsoidal solids: A comparative study},
	url = {https://m2.mtmt.hu/api/publication/23985321},
	author = {Li, Z and Kobayashi, N and Hasatani, M},
	doi = {10.1081/DRT-120034256},
	journal-iso = {DRY TECHNOL},
	journal = {DRYING TECHNOLOGY},
	volume = {22},
	unique-id = {23985321},
	issn = {0737-3937},
	year = {2004},
	eissn = {1532-2300},
	pages = {649-675}
}

@article{MTMT:23985322,
	title = {Evaluation of the Characteristic Drying Process Parameters. Procjena karakterističnih veličina u procesu sušenja},
	url = {https://m2.mtmt.hu/api/publication/23985322},
	author = {Sander, A and Glasnović, A},
	journal-iso = {KEM IND},
	journal = {KEMIJA U INDUSTRIJI},
	volume = {53},
	unique-id = {23985322},
	issn = {0022-9830},
	year = {2004},
	eissn = {1334-9090},
	pages = {109-115}
}

@article{MTMT:23985320,
	title = {Thin-layer drying and rewetting characteristics of buckwheat},
	url = {https://m2.mtmt.hu/api/publication/23985320},
	author = {Tabatabaee, R and Jayas, D S and White, N D G},
	journal-iso = {CAN BIOSYST ENGIN},
	journal = {CANADIAN BIOSYSTEMS ENGINEERING},
	volume = {46},
	unique-id = {23985320},
	issn = {1492-9058},
	year = {2004},
	pages = {3.19-3.24}
}

@article{MTMT:23985301,
	title = {Modelling effective moisture difusivity of rough rice (Lido cultivar) at low drying temperatures},
	url = {https://m2.mtmt.hu/api/publication/23985301},
	author = {Iguaz, A and Martin, MBS and Mate, JI and Fernandez, T and Virseda, P},
	doi = {10.1016/S0260-8774(02)00465-X},
	journal-iso = {J FOOD ENG},
	journal = {JOURNAL OF FOOD ENGINEERING},
	volume = {59},
	unique-id = {23985301},
	issn = {0260-8774},
	year = {2003},
	eissn = {1873-5770},
	pages = {253-258}
}

@article{MTMT:23985323,
	title = {Water adsorption kinetics of tobacco seeds},
	url = {https://m2.mtmt.hu/api/publication/23985323},
	author = {Menkov, N D and Drachev, D and Omar, A K},
	doi = {10.1016/S1537-5110(02)00238-6},
	journal-iso = {BIOSYST ENG},
	journal = {BIOSYSTEMS ENGINEERING},
	volume = {84},
	unique-id = {23985323},
	issn = {1537-5110},
	year = {2003},
	eissn = {1537-5129},
	pages = {113-117}
}

@article{MTMT:23985302,
	title = {Mathematical modeling of thin layer drying of pistachio by using solar energy},
	url = {https://m2.mtmt.hu/api/publication/23985302},
	author = {Midilli, A and Kucuk, H},
	doi = {10.1016/S0196-8904(02)00099-7},
	journal-iso = {ENERG CONVERS MANAGE},
	journal = {ENERGY CONVERSION AND MANAGEMENT},
	volume = {44},
	unique-id = {23985302},
	issn = {0196-8904},
	year = {2003},
	eissn = {1879-2227},
	pages = {1111-1122}
}

@article{MTMT:23985324,
	title = {Moisture adsorption characteristics of wheat and barley},
	url = {https://m2.mtmt.hu/api/publication/23985324},
	author = {Casada, M E},
	journal-iso = {T ASAE},
	journal = {TRANSACTIONS OF THE ASAE},
	volume = {45},
	unique-id = {23985324},
	issn = {0001-2351},
	year = {2002},
	pages = {361-368}
}

@article{MTMT:23985300,
	title = {Mass transfer and solute diffusion in brined cucumbers},
	url = {https://m2.mtmt.hu/api/publication/23985300},
	author = {Fasina, O and Fleming, H and Thompson, R},
	doi = {10.1111/j.1365-2621.2002.tb11380.x},
	journal-iso = {J FOOD SCI},
	journal = {JOURNAL OF FOOD SCIENCE},
	volume = {67},
	unique-id = {23985300},
	issn = {0022-1147},
	year = {2002},
	eissn = {1750-3841},
	pages = {181-187}
}

@article{MTMT:23985349,
	title = {An improved cross-flow wheat drying model for equipment design},
	url = {https://m2.mtmt.hu/api/publication/23985349},
	author = {Giner, S A and Hertog, M and MacKay, B R},
	journal-iso = {ACTA HORTICULTURAE},
	journal = {ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS},
	volume = {566},
	unique-id = {23985349},
	issn = {0567-7572},
	year = {2001},
	eissn = {2406-6168},
	pages = {467-476}
}

@article{MTMT:23985325,
	title = {Diffusive drying kinetics in wheat, part 1: Potential for a simplified analytical solution},
	url = {https://m2.mtmt.hu/api/publication/23985325},
	author = {Giner, S A and Mascheroni, R H},
	doi = {10.1006/jaer.2001.0753},
	journal-iso = {J AGR ENG RES},
	journal = {JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH},
	volume = {80},
	unique-id = {23985325},
	issn = {0021-8634},
	year = {2001},
	eissn = {1095-9246},
	pages = {351-364}
}

@article{MTMT:23985309,
	title = {A review on grain and nut deterioration and design of the dryers for safe storage with special reference to Turkish hazelnuts},
	url = {https://m2.mtmt.hu/api/publication/23985309},
	author = {Ozilgen, M and Ozdemir, M},
	doi = {10.1080/20014091091779},
	journal-iso = {CRIT REV FOOD SCI},
	journal = {CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION},
	volume = {41},
	unique-id = {23985309},
	issn = {1040-8398},
	year = {2001},
	eissn = {1549-7852},
	pages = {95-132}
}

@article{MTMT:23985326,
	title = {Osmotic drying kinetics of cylindrical apple slices of different sizes},
	url = {https://m2.mtmt.hu/api/publication/23985326},
	author = {Van, Nieuwenhuijzen N H and Zareifard, M R and Ramaswamy, H S},
	doi = {10.1081/DRT-100103932},
	journal-iso = {DRY TECHNOL},
	journal = {DRYING TECHNOLOGY},
	volume = {19},
	unique-id = {23985326},
	issn = {0737-3937},
	year = {2001},
	eissn = {1532-2300},
	pages = {525-545}
}

@CONFERENCE{MTMT:23985327,
	title = {Mathematical modeling of solute diffusion in brined cucumber},
	url = {https://m2.mtmt.hu/api/publication/23985327},
	author = {Fasina, O O and Fleming, H P and Thompson, R T},
	booktitle = {2000 ASAE Annual Intenational Meeting, Technical Papers: Engineering Solutions for a New Century},
	unique-id = {23985327},
	year = {2000},
	pages = {1-11}
}

@article{MTMT:23985328,
	title = {Effect of some physical and chemical properties of oilseeds on drying kinetics parameters},
	url = {https://m2.mtmt.hu/api/publication/23985328},
	author = {Gely, M C and Santalla, E M},
	doi = {10.1080/07373930008917832},
	journal-iso = {DRY TECHNOL},
	journal = {DRYING TECHNOLOGY},
	volume = {18},
	unique-id = {23985328},
	issn = {0737-3937},
	year = {2000},
	eissn = {1532-2300},
	pages = {2155-2166}
}

@article{MTMT:23985299,
	title = {Effect of initial moisture content on the thin layer drying characteristics of hazelnuts during roasting},
	url = {https://m2.mtmt.hu/api/publication/23985299},
	author = {Özdemir, M and Seyhan, FG and Bodur, AO and Devres, YO},
	doi = {10.1080/07373930008917788},
	journal-iso = {DRY TECHNOL},
	journal = {DRYING TECHNOLOGY},
	volume = {18},
	unique-id = {23985299},
	issn = {0737-3937},
	year = {2000},
	eissn = {1532-2300},
	pages = {1465-1479}
}

@article{MTMT:23985329,
	title = {Thin-layer drying of Khalas date variety},
	url = {https://m2.mtmt.hu/api/publication/23985329},
	author = {Abdalla, K N and Al-Amri, A M S},
	journal-iso = {AMA-AGR MECH ASIA AF},
	journal = {AMA-AGRICULTURAL MECHANIZATION IN ASIA AFRICA AND LATIN AMERICA},
	volume = {30},
	unique-id = {23985329},
	issn = {0084-5841},
	year = {1999},
	pages = {47-50}
}

@article{MTMT:23985298,
	title = {Adaptive and stochastic finite element analysis in drying},
	url = {https://m2.mtmt.hu/api/publication/23985298},
	author = {Haghighi, K and Aguirre, CG},
	doi = {10.1080/07373939908917671},
	journal-iso = {DRY TECHNOL},
	journal = {DRYING TECHNOLOGY},
	volume = {17},
	unique-id = {23985298},
	issn = {0737-3937},
	year = {1999},
	eissn = {1532-2300},
	pages = {2037-2053}
}

@article{MTMT:23985310,
	title = {The thin layer drying characteristics of hazelnuts during roasting},
	url = {https://m2.mtmt.hu/api/publication/23985310},
	author = {Ozdemir, M and Devres, YO},
	doi = {10.1016/S0260-8774(99)00126-0},
	journal-iso = {J FOOD ENG},
	journal = {JOURNAL OF FOOD ENGINEERING},
	volume = {42},
	unique-id = {23985310},
	issn = {0260-8774},
	year = {1999},
	eissn = {1873-5770},
	pages = {225-233}
}

@article{MTMT:23985331,
	title = {Modelling the infrared radiative heating of agricultural crops},
	url = {https://m2.mtmt.hu/api/publication/23985331},
	author = {Fasina, O O and Tyler, R T and Pickard, M D},
	doi = {10.1080/07373939808917512},
	journal-iso = {DRY TECHNOL},
	journal = {DRYING TECHNOLOGY},
	volume = {16},
	unique-id = {23985331},
	issn = {0737-3937},
	year = {1998},
	eissn = {1532-2300},
	pages = {2065-2082}
}

@article{MTMT:23985330,
	title = {Heat and mass transfer relations for crop drying},
	url = {https://m2.mtmt.hu/api/publication/23985330},
	author = {Goyal, R K and Tiwari, G N},
	doi = {10.1080/07373939808917490},
	journal-iso = {DRY TECHNOL},
	journal = {DRYING TECHNOLOGY},
	volume = {16},
	unique-id = {23985330},
	issn = {0737-3937},
	year = {1998},
	eissn = {1532-2300},
	pages = {1741-1754}
}

@article{MTMT:23985332,
	title = {Conjugate heat and mass transfer in convective drying of multiparticle systems. Part I: Theoretical considerations},
	url = {https://m2.mtmt.hu/api/publication/23985332},
	author = {Oliveira, L S and Haghighi, K},
	doi = {10.1080/07373939808917418},
	journal-iso = {DRY TECHNOL},
	journal = {DRYING TECHNOLOGY},
	volume = {16},
	unique-id = {23985332},
	issn = {0737-3937},
	year = {1998},
	eissn = {1532-2300},
	pages = {433-461}
}

@article{MTMT:23985333,
	title = {Modeling cereal grain drying with variable diffusivity},
	url = {https://m2.mtmt.hu/api/publication/23985333},
	author = {Tolaba, M P and Aguerre, R J and Suárez, C},
	doi = {10.1094/CCHEM.1997.74.6.842},
	journal-iso = {CEREAL CHEM},
	journal = {CEREAL CHEMISTRY},
	volume = {74},
	unique-id = {23985333},
	issn = {0009-0352},
	year = {1997},
	eissn = {1943-3638},
	pages = {842-845}
}

@article{MTMT:23985296,
	title = {Estimation of moisture diffusivity coefficient and thermal properties of alfalfa pellets},
	url = {https://m2.mtmt.hu/api/publication/23985296},
	author = {Fasina, O and Sokhansanj, S},
	doi = {10.1006/jaer.1996.0036},
	journal-iso = {J AGR ENG RES},
	journal = {JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH},
	volume = {63},
	unique-id = {23985296},
	issn = {0021-8634},
	year = {1996},
	eissn = {1095-9246},
	pages = {333-343}
}

@article{MTMT:23985342,
	title = {Cross-flow drying of wheat: A simulation program with a diffusion-based deep-bed model and a kinetic equation for viability loss estimation.},
	url = {https://m2.mtmt.hu/api/publication/23985342},
	author = {Giner, SA and Mascheroni, RH and Nellist, ME},
	doi = {10.1080/07373939608917206},
	journal-iso = {DRY TECHNOL},
	journal = {DRYING TECHNOLOGY},
	volume = {14},
	unique-id = {23985342},
	issn = {0737-3937},
	year = {1996},
	eissn = {1532-2300},
	pages = {2255-2292}
}

@article{MTMT:23985335,
	title = {Cross-flow drying of wheat. A simulation program with a diffusion-based deep-bed model and a kinetic equation for viability loss estimations.},
	url = {https://m2.mtmt.hu/api/publication/23985335},
	author = {Giner, SA and Mascheroni, RH and Nellist, ME},
	doi = {10.1080/07373939608917166},
	journal-iso = {DRY TECHNOL},
	journal = {DRYING TECHNOLOGY},
	volume = {14},
	unique-id = {23985335},
	issn = {0737-3937},
	year = {1996},
	eissn = {1532-2300},
	pages = {1625-1671}
}

@article{MTMT:23985297,
	title = {Drying of grains and forages: A brief review of recent advances},
	url = {https://m2.mtmt.hu/api/publication/23985297},
	author = {Sokhansanj, S and Raghavan, GSV},
	doi = {10.1080/07373939608917150},
	journal-iso = {DRY TECHNOL},
	journal = {DRYING TECHNOLOGY},
	volume = {14},
	unique-id = {23985297},
	issn = {0737-3937},
	year = {1996},
	eissn = {1532-2300},
	pages = {1369-1380}
}

@article{MTMT:23985294,
	title = {Modelling the bulk cooling of alfalfa pellets},
	url = {https://m2.mtmt.hu/api/publication/23985294},
	author = {Fasina, O and Sokhansanj, S},
	doi = {10.1080/07373939508917055},
	journal-iso = {DRY TECHNOL},
	journal = {DRYING TECHNOLOGY},
	volume = {13},
	unique-id = {23985294},
	issn = {0737-3937},
	year = {1995},
	eissn = {1532-2300},
	pages = {1881-1904}
}

@article{MTMT:23985295,
	title = {THIN-LAYER DRYING AND WETTING OF WHEAT},
	url = {https://m2.mtmt.hu/api/publication/23985295},
	author = {Sinicio, R and Muir, WE and Jayas, DS and Cenkowski, S},
	doi = {10.1016/0925-5214(94)00023-L},
	journal-iso = {POSTHARVEST BIOL TEC},
	journal = {POSTHARVEST BIOLOGY AND TECHNOLOGY},
	volume = {5},
	unique-id = {23985295},
	issn = {0925-5214},
	year = {1995},
	eissn = {1873-2356},
	pages = {261-275}
}

@CONFERENCE{MTMT:23985293,
	title = {Modeling and Optimization of Alfalfa Pellet Coolers},
	url = {https://m2.mtmt.hu/api/publication/23985293},
	author = {Fasina, O and Sokhansanj, S},
	booktitle = {9th Drying Symposium (IDS’94)},
	unique-id = {23985293},
	year = {1994},
	pages = {1045-1052}
}

@article{MTMT:23985782,
	title = {Moisture diffusivity in Laird lentil seed components},
	url = {https://m2.mtmt.hu/api/publication/23985782},
	author = {Tang, J and Sokhansanj, S},
	doi = {10.13031/2013.28524},
	journal-iso = {T ASAE},
	journal = {TRANSACTIONS OF THE ASAE},
	volume = {36},
	unique-id = {23985782},
	issn = {0001-2351},
	year = {1993},
	pages = {1791-1798}
}