TY  - JOUR
AU  - Mattioli, S.
AU  - Ortenzi, R.
AU  - Scuota, S.
AU  - Mancinelli, A. Cartoni
AU  - Dal Bosco, A.
AU  - Cotozzolo, E.
AU  - Castellini, C.
TI  - Impact of ozone and UV irradiation sanitation treatments on the survival of Salmonella and the physical-chemical characteristics of hen eggs
JF  - JOURNAL OF APPLIED POULTRY RESEARCH
J2  - J APPL POULTRY RES
VL  - 29
PY  - 2020
IS  - 2
SP  - 409
EP  - 419
PG  - 11
SN  - 1056-6171
DO  - 10.1016/j.japr.2020.01.004
UR  - https://m2.mtmt.hu/api/publication/31472843
ID  - 31472843
AB  - Salmonella is the second main cause of foodborne illness in poultry production. It is one of the most problematic zoonoses in terms of public health worldwide because of the difficulty in controlling it and its significant morbidity and mortality rates. Recent surveys have shown that small flocks of laying hens have the same or higher prevalence of salmonellosis than larger flocks, mainly due to a lack of control actions, that is, the control of mice and wild animals, employees, and poor management practices. In this regard, different physical and chemical procedures have proven efficacious for reducing external and/or internal Salmonella contamination. This research evaluated the effect of ozone and UV-C rays on Salmonella growth and hen egg quality. Microbiological evaluation was performed on 120 eggs: negative control (C-), eggs not contaminated with Salmonella; positive control (C+), eggs contaminated; contaminated ozonate-treated (O, 600 mg/h for 2 h); and contaminated UV-C-irradiated (lambda, 254 nm for 15 s) eggs. Moreover, 30 eggs were used (10/group) for the quality assessments of the C, O, and UV-C groups. A2 log(10) CFU/g reduction in Salmonella on contaminated eggs was found in the UV-C group compared with the C+ and O groups. Compared with UV-C treatment, ozonization reduced the amount of yolk tocols and carotenoids (by 2 times). The lipid oxidative status decreased (-1.5 times), similar to the cholesterol level (-28.5%), whereas the amount of cholesterol and its oxidized products increased (+82.1%) in the O group compared with the C group. UV-C irradiation is an effective strategy to reduce Salmonella contamination in eggs without negatively affecting the quality. Therefore, UV treatments remain among the more promising procedures.
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Ouyang, Beining
AU  - Demirci, Ali
AU  - Patterson, Paul H.
TI  - Inactivation of Escherichia coli K-12 in Liquid Egg White by a Flow-Through Pulsed UV Light Treatment System
JF  - JOURNAL OF FOOD PROTECTION
J2  - J FOOD PROTECT
VL  - 83
PY  - 2020
IS  - 3
SP  - 418
EP  - 425
PG  - 8
SN  - 0362-028X
DO  - 10.4315/0362-028X.JFP-19-386
UR  - https://m2.mtmt.hu/api/publication/31472845
ID  - 31472845
AB  - Unpasteurized liquid egg can be contaminated with pathogenic microorganisms and may cause foodborne outbreaks. Thus, it is essential to decontaminate the liquid egg to ensure food safety. Pulsed UV light is one of the emerging technologies for food decontamination in recent years. This static treatment system has been studied previously in our laboratory. However, continuous processing using a flow-through treatment system needs to be evaluated for potential commercial applications. Therefore, in this study, a flow-through treatment system of pulsed UV light was evaluated and optimized for inactivation of Escherichia coli K12NSR for liquid egg white decontamination. Treatment factors including flow rate (40 to 80 mL/min), number of passes (one to three passes), and distance from the sample to the pulsed UV light strobe (5 to 13 cm) were optimized using response surface methodology. This methodology suggested three passes with 40 mL/min flow rate and a 5-cm distance as the optimum conditions. The model was then validated for the maximum reduction of E. coli K12NSR, which was measured as 1.57 log CFU/mL at the optimal conditions. The energy doses of the pulsed UV light and temperature changes of the liquid egg white during the treatment were measured. Furthermore, several quality parameters were assessed at the optimum treatment conditions to determine the impact of the flow-through pulsed UV processing on the quality of liquid egg white. The results showed significant differences in pH, lipid oxidation, turbidity, and color between control and pulsed UV light-treated samples (P, 0.05). However, there was no significant difference in foaming ability or foam stability between pulsed UV light-treated samples and the control. Overall, this study demonstrated the potential of flow-through pulsed UV light to decontaminate liquid egg white, but further research is needed for optimal enhancement.
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Varra, Maria Olga
AU  - Fasolato, Luca
AU  - Serva, Lorenzo
AU  - Ghidini, Sergio
AU  - Novelli, Enrico
AU  - Zanardi, Emanuela
TI  - Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages
JF  - FOOD CONTROL
J2  - FOOD CONTROL
VL  - 110
PY  - 2020
PG  - 9
SN  - 0956-7135
DO  - 10.1016/j.foodcont.2019.107009
UR  - https://m2.mtmt.hu/api/publication/31472844
ID  - 31472844
AB  - Chemometric analysis of near infrared (NIR) spectroscopy data was applied to investigate the possibility to rapidly detect dry fermented sausages treated with ionizing radiation at 0; 0,5; 1; 2 and 3 kGy. NIR spectra from 1000 to 2500 nm were subjected to an exploratory principal component analysis (PCA) followed by orthogonal partial last square-discriminant analysis (OPLS-DA) to develop classifiers able to distinguish samples according to the irradiation dose.Models provided a correct classification rate of 100% for both irradiated and non-irradiated specimens. As for the different irradiation doses, 100% of sausages treated at 1 and 3 kGy dose, 92% of those at 2 kGy and 83% of those at 0,5 kGy were correctly classified.The successful results obtained confirmed suitability of chemometric analysis applied to NIR data for fast detection of dry fermented sausages subjected to irradiation treatment.
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Grassi, Silvia
AU  - Vitale, Raffaele
AU  - Alamprese, Cristina
TI  - An exploratory study for the technological classification of egg white powders based on infrared spectroscopy
JF  - LWT-FOOD SCIENCE AND TECHNOLOGY
J2  - LWT-FOOD SCI TECHNOL
VL  - 96
PY  - 2018
SP  - 469
EP  - 475
PG  - 7
SN  - 0023-6438
DO  - 10.1016/j.lwt.2018.05.065
UR  - https://m2.mtmt.hu/api/publication/30445699
ID  - 30445699
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Nematinia, Elham
AU  - Mehdizadeh, Saman Abdanan
TI  - Assessment of egg freshness by prediction of Haugh unit and albumen pH using an artificial neural network
JF  - JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
J2  - J FOOD MEAS CHARACT
VL  - 12
PY  - 2018
IS  - 3
SP  - 1449
EP  - 1459
PG  - 11
SN  - 2193-4126
DO  - 10.1007/s11694-018-9760-1
UR  - https://m2.mtmt.hu/api/publication/30551028
ID  - 30551028
AB  - Eggs are a good source of high quality protein and knowing their quality (physical and chemical properties) during storage is of great importance. Thus, the aim of this research was to design a computer vision system to assess egg freshness during storage time. To this end, 210 intact eggs were collected and stored for 30 days under room conditions (25 +/- 2 A degrees C and 20 +/- 3%). After imaging, every other day, some internal and external quality characteristics including yolk height, yolk and albumen pH, yolk and albumen density and Haugh unit (HU) were measured as destructive parameters and area index (D) egg weight as non-destructive parameters. Based on Pearson correlation coefficients, area index were significantly correlated with all destructive variables (p < 0.05). In order to predict egg freshness, artificial neural network was trained by Levenberg-Marquardt, scaled conjugate gradient, Bayesian regulation, resilient and radial basis algorithms. The best result of artificial neural network for HU and albumen pH prediction was achieved by the Levenberg-Marquardt algorithm with the correlation coefficient of 0.93 and 0.87, respectively.
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Keerthirathne, Thilini Piushani
AU  - Ross, Kirstin
AU  - Fallowfield, Howard
AU  - Whiley, Harriet
TI  - Reducing Risk of Salmonellosis through Egg Decontamination Processes
JF  - INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
J2  - INT J ENV RES PUB HE
VL  - 14
PY  - 2017
IS  - 3
PG  - 10
SN  - 1661-7827
DO  - 10.3390/ijerph14030335
UR  - https://m2.mtmt.hu/api/publication/26528174
ID  - 26528174
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Tsarenko, Pavel
AU  - Popov, Igor
AU  - Paronyan, Ivan
AU  - Hohrin, Sawa
ED  - Malinovska, L
ED  - Osadcuks, V
TI  - VALUATION TECHNIQUES OF FRESHNESS OF POULTRY EGGS
JF  - ENGINEERING FOR RURAL DEVELOPMENT
J2  - ENG RURAL DEV
VL  - -
PY  - 2017
IS  - Jelgava
SP  - 1359
EP  - 1363
PG  - 5
SN  - 1691-3043
DO  - 10.22616/ERDev2017.16.N309
UR  - https://m2.mtmt.hu/api/publication/27262483
ID  - 27262483
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Dai, Yuewen
AU  - Zhi, Ruicong
AU  - Zhao, Lei
AU  - Gao, Haiyan
AU  - Shi, Bolin
AU  - Wang, Houyin
TI  - Longjing tea quality classification by fusion of features collected from E-nose
JF  - CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
J2  - CHEMOMETR INTELL LAB
VL  - 144
PY  - 2015
SP  - 63
EP  - 70
PG  - 8
SN  - 0169-7439
DO  - 10.1016/j.chemolab.2015.03.010
UR  - https://m2.mtmt.hu/api/publication/26181202
ID  - 26181202
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Abdanan, Mehdizadeh Saman
AU  - Minaei, Saeid
AU  - Hancock, Nigel H
AU  - Karimi, Torshizi Mohamad Amir
TI  - An intelligent system for egg quality classification based on visible-infrared transmittance spectroscopy
JF  - INFORMATION PROCESSING IN AGRICULTURE
J2  - INFORMATION PROCESSING IN AGRICULTURE
VL  - 1
PY  - 2014
IS  - 2
SP  - 105
EP  - 114
PG  - 10
SN  - 2214-3173
DO  - 10.1016/j.inpa.2014.10.002
UR  - https://m2.mtmt.hu/api/publication/24499971
ID  - 24499971
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Terouzi, W Ait Yacine Z Kzaiber F Boulli A Oussama A
TI  - Kernel olive: Marker of tracing the variety by using the FTIR spectra and chemometrics
JF  - INTERNATIONAL JOURNAL OF CHEMTECH APPLICATIONS (INTJCA)
J2  - INT J CHEMTECH APPL
VL  - 3
PY  - 2014
IS  - 4
SP  - 1
EP  - 13
SN  - 2319-7099
UR  - https://m2.mtmt.hu/api/publication/24637679
ID  - 24637679
N1  - http://www.rescite.org/index.php/INTJCA/article/view/01-13/pdf%201-13
LA  - English
DB  - MTMT
ER  - 

TY  - CHAP
AU  - Feride, S
AU  - Bozkurt, O
TI  - Application of Vibrational Spectroscopy to Investigate Radiation‐Induced Changes in Food
T2  - Handbook of Vibrational Spectroscopy
PB  - John Wiley & Sons
CY  - Hoboken (NJ)
PB  - John Wiley & Sons
PY  - 2013
UR  - https://m2.mtmt.hu/api/publication/23524243
ID  - 23524243
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - De Luca, M Terouzi W Kzaiber F Ioele G Oussama A Ragno G
TI  - Classification of moroccan olive cultivars by linear discriminant analysis applied to ATR-FTIR spectra of endocarps
JF  - INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
J2  - INT J FOOD SCI TECH
VL  - 47
PY  - 2012
IS  - 6
SP  - 1286
EP  - 1292
PG  - 7
SN  - 0950-5423
DO  - 10.1111/j.1365-2621.2012.02972.x
UR  - https://m2.mtmt.hu/api/publication/22404267
ID  - 22404267
LA  - English
DB  - MTMT
ER  - 

TY  - CHAP
AU  - Dev, SRS
AU  - Keklik, NM
AU  - Demirci, A
AU  - Raghavan, GSV
TI  - Microbiological safety and decontamination of chicken eggs
T2  - Eggs: Nutrition, Consumption and Health
PB  - Nova Science Publishers
SN  - 9781621001256
PB  - Nova Science Publishers
PY  - 2012
SP  - 129
EP  - 161
UR  - https://m2.mtmt.hu/api/publication/24093040
ID  - 24093040
LA  - English
DB  - MTMT
ER  - 

TY  - CHAP
AU  - Xiaobo, Z
AU  - Jiyong, S
AU  - Jiewen, Z
TI  - Nondestructive measurement of apples using machine vision, NIR spectrophotometer and electronic nose
T2  - Apples: Nutrition, Consumption and Health
PB  - Nova Science Publishers
SN  - 9781619427099
PB  - Nova Science Publishers
PY  - 2012
SP  - 39
EP  - 78
PG  - 40
UR  - https://m2.mtmt.hu/api/publication/24093039
ID  - 24093039
LA  - English
DB  - MTMT
ER  - 

TY  - CHAP
AU  - Kerdcharoen, T Wongchoosuk C Lorwongtragool P
ED  - Mazzeo, N A
TI  - Malodor Detection Based on Electronic Nose
T2  - Air Quality Monitoring Assessment and Management
PB  - InTech
SN  - 9789533073170
PB  - InTech
PY  - 2011
SP  - 41
EP  - 74
UR  - https://m2.mtmt.hu/api/publication/22403750
ID  - 22403750
LA  - English
DB  - MTMT
ER  - 

TY  - CHAP
AU  - Lechevalier, V
AU  - Croguennec, T
AU  - Anton, M
AU  - Nau, F
TI  - Processed egg products
T2  - Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption
PB  - Elsevier Inc.
SN  - 9781845697549
PB  - Elsevier Inc.
PY  - 2011
SP  - 538
EP  - 581
DO  - 10.1533/9780857093912.4.538
UR  - https://m2.mtmt.hu/api/publication/24093041
ID  - 24093041
LA  - English
DB  - MTMT
ER  - 

TY  - CHAP
AU  - Arvanitoyannis, I S Stratakos A C
ED  - Arvanitoyannis, I S
TI  - Irradiation of Poultry and Eggs
T2  - Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
PB  - Academic Press
CY  - London
SN  - 9780123747181
PB  - Academic Press
PY  - 2010
SP  - 223
EP  - 264
PG  - 42
UR  - https://m2.mtmt.hu/api/publication/22403675
ID  - 22403675
LA  - English
DB  - MTMT
ER  - 

TY  - CHAP
AU  - Ayora-Cañada, M J
AU  - Domínguez-Vidal, A
AU  - Lendl, B
TI  - Monitoring Oxidation of Lipids in Edible Oils and Complex Food Systems by Vibrational Spectroscopy
T2  - Handbook of Vibrational Spectroscopy
PB  - John Wiley & Sons
CY  - Hoboken (NJ)
PB  - John Wiley & Sons
PY  - 2010
UR  - https://m2.mtmt.hu/api/publication/23524237
ID  - 23524237
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Gonzalo-Lumbreras, R
AU  - Rosales-Conrado, N
AU  - León-González, M E
AU  - Pérez-Arribas, L V
AU  - Polo-Díez, L M
TI  - Capillary liquid chromatography with diode array and mass spectrometry detection for heterocyclic aromatic amine determination in ready-to-eat food treated with electron-beam irradiation
JF  - JOURNAL OF CHROMATOGRAPHY A
J2  - J CHROMATOGR A
VL  - 1217
PY  - 2010
IS  - 43
SP  - 6778
EP  - 6784
PG  - 7
SN  - 0021-9673
DO  - 10.1016/j.chroma.2010.06.073
UR  - https://m2.mtmt.hu/api/publication/22403710
ID  - 22403710
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Guillén-Casla, V
AU  - Rosales-Conrado, N
AU  - León-González, M E
AU  - Pérez-Arribas, L V
AU  - Polo-Díez, L M
TI  - Principal component analysis (PCA) and multiple linear regression (MLR) statistical tools to evaluate the effect of E-beam irradiation on ready-to-eat food
JF  - JOURNAL OF FOOD COMPOSITION AND ANALYSIS
J2  - J FOOD COMPOS ANAL
VL  - 24
PY  - 2010
IS  - 3
SP  - 456
EP  - 464
PG  - 9
SN  - 0889-1575
DO  - 10.1016/j.jfca.2010.11.010
UR  - https://m2.mtmt.hu/api/publication/22921195
ID  - 22921195
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Rudnitskaya, A
AU  - Legin, A
TI  - Using electronic tongues and noses to assess food
JF  - CAB REVIEWS PERSPECTIVES IN AGRICULTURE, VETERINARY SCIENCE, NUTRITION AND NATURAL RESOURCES
J2  - CAB REV
VL  - 5
PY  - 2010
SP  - 1
EP  - 20
PG  - 20
SN  - 1749-8848
DO  - 10.1079/PAVSNNR20105027
UR  - https://m2.mtmt.hu/api/publication/23835613
ID  - 23835613
N1  - Cited By :4            
            Export Date: 16 January 2022            
            Correspondence Address: Rudnitskaya, A.; CESAM, , Aveiro, 3810-193, Portugal; email: alisa.rudnitskaya@gmail.com
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Farkas, József
AU  - Dalmadi, István
TI  - Near infrared and fluorescence spectroscopic methods and electronic nose technology for monitoring foods
JF  - PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES
J2  - PROG AGRIC ENG SCI
VL  - 5
PY  - 2009
IS  - 1
SP  - 1
EP  - 29
PG  - 29
SN  - 1786-335X
DO  - 10.1556/Progress.5.2009.1
UR  - https://m2.mtmt.hu/api/publication/2265058
ID  - 2265058
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Han, I-J
AU  - Park, J-I
AU  - Choi, J-I
AU  - Kim, J-H
AU  - Song, B-S
AU  - Yoon, Y
AU  - Byun, M-W
AU  - Chun, S-S
AU  - Lee, J-W
TI  - Change in favor patterms of gamma irradiated raw oyster and oyster cooking drip determined using an electronic nose
VL  - 42
PY  - 2009
IS  - 3
SP  - 209
EP  - 214
PG  - 6
UR  - https://m2.mtmt.hu/api/publication/23438691
ID  - 23438691
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Shao, Y Zhao C He Y Bao Y
TI  - Application of infrared spectroscopy technique and chemometrics for measurement of components in rice after radiation
JF  - TRANSACTIONS OF THE ASABE
J2  - T ASABE
VL  - 52
PY  - 2009
IS  - 1
SP  - 157
EP  - 192
PG  - 36
SN  - 2151-0032
UR  - https://m2.mtmt.hu/api/publication/22403652
ID  - 22403652
LA  - English
DB  - MTMT
ER  - 

TY  - CHAP
AU  - Romdhane, Karoui Bart De Ketelaere Bart Kemps Flip Bamelis Kristof Mertens
AU  - Josse, De Baerde Maeker
ED  - D, Wen Sun
TI  - Eggs and Egg Products
T2  - Infrared Spectroscopy for Food Quality Analysis and Control
PB  - Academic Press
PB  - Academic Press
PY  - 2008
SP  - 399
EP  - 414
PG  - 16
UR  - https://m2.mtmt.hu/api/publication/22403647
ID  - 22403647
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Wu, G F
AU  - Zhu, D S
AU  - He, Y
TI  - Identification of fine wool and cashmere by using Vis/NIR spectroscopy technology
JF  - SPECTROSCOPY AND SPECTRAL ANALYSIS
J2  - SPECTROSC SPECT ANAL
VL  - 28
PY  - 2008
IS  - 6
SP  - 1260
EP  - 1263
PG  - 4
SN  - 1000-0593
UR  - https://m2.mtmt.hu/api/publication/22403636
ID  - 22403636
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Han, F
AU  - Inoue, T
AU  - Kurauchi, Y Ohga K
TI  - Reichardt’s dye as optochemical sensor materials detected polar gas
VL  - 2
PY  - 2007
IS  - 1
SP  - 9
EP  - 15
PG  - 7
UR  - https://m2.mtmt.hu/api/publication/22403612
ID  - 22403612
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Karoui, R
AU  - Nicolaï, B
AU  - De Baerdemaeker, R
TI  - Monitoring the Egg Freshness During Storage Under Modified Atmosphere by Fluorescence Spectroscopy
VL  - 1
PY  - 2007
IS  - 4
SP  - 346
EP  - 356
PG  - 11
UR  - https://m2.mtmt.hu/api/publication/22403633
ID  - 22403633
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Andrassy, E
AU  - Farkas, J
AU  - Seregely, Z
AU  - Dalmadi, I
AU  - Tuboly, E
AU  - Lebovics, V
TI  - Changes of hen eggs and their components caused by non-thermal pasteurizing treatments - II. Some non-microbiological effects of gamma irradiation or hydrostatic pressure processing on liquid egg white and egg yolk
JF  - ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE
J2  - ACTA ALIMENT
VL  - 35
PY  - 2006
IS  - 3
SP  - 305
EP  - 318
PG  - 14
SN  - 0139-3006
DO  - 10.1556/AAlim.35.2006.3.8
UR  - https://m2.mtmt.hu/api/publication/25997524
ID  - 25997524
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Foulk, S
TI  - Chemometric Currents
VL  - Special Issue
PY  - 2006
SP  - 5
EP  - 8
PG  - 4
UR  - https://m2.mtmt.hu/api/publication/22403602
ID  - 22403602
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Baranyai, László
TI  - Classification of seed grains on the basis of their surface pattern
JF  - ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE
J2  - ACTA ALIMENT
VL  - 35
PY  - 2006
IS  - 4
SP  - 423
EP  - 434
PG  - 12
SN  - 0139-3006
DO  - 10.1556/AAlim.35.2006.4.6
UR  - https://m2.mtmt.hu/api/publication/1834493
ID  - 1834493
AB  - Classification of valuable seeds and identification of foreign materials are very important in optimization of cleaning process and plant development. Digital image processing was applied to measure statistical parameters of surface patterns, such as mean, entropy, angular second momentum and contrast. In addition, polar quality points of histograms of intensity differences were also computed. A distance function of dimensionless quantity was introduced and applied in classification. Distances were calculated from average value and standard deviation of parameters. Advantages of this method are the easy calculation and assignment of probabilities to distance values. Not only the grey level differences were collected, the method was extended to colour signals (red, green and blue) as well. Analysis of colour information improved effectiveness of classification.
LA  - English
DB  - MTMT
ER  -