https://m2.mtmt.hu/ hun 2026-06-13 05:02 true true 1 2 2 1 100 1 2 DESC publishedYear false ASC firstAuthor true ASC title true JournalArticle 35758107 ADMIN_APPROVED true 0 false 2026-06-01T12:24:03.973+0000 2025-12-08T15:51:19.160+0000 2025-02-13T09:55:40.138+0000 true 10075617 Oláh Csaba Zsolt /api/author/10075617 Author true 2025-12-08T15:51:08.369+0000 2025-12-08T15:51:08.369+0000 2025-12-08T15:51:19.351+0000 true 10101428 Stumpfné Oláh Etelka /api/admin/10101428 Admin true true false true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType 101 true 10000059 true 1 /api/category/1 Category true 1 Alibrahem, Walaa Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate true true /api/journal/10046482 REVIEWED true false 10046482 false 10046482 true 2304-8158 Journal FOREIGN 14 4 579 579 2025 Allyl isothiocyanate (AITC) is a low-molecular-weight natural chemical predominantly obtained from the autolysis of sinigrin, a glucosinolate found in cruciferous vegetables like mustard, horseradish, and wasabi. AITC has sparked widespread interest due to its various biological actions, which include strong antioxidant, anti-inflammatory, antibacterial, and anticancer capabilities. This compound offers promising potential in several fields, particularly in food preservation, medicine, and enhancing food quality through natural means. AITC’s effectiveness against a broad spectrum of microorganisms, including foodborne pathogens and spoilage agents, makes it an attractive natural alternative to synthetic preservatives. The potential to extend the shelf life of perishable foods makes AITC an important tool for food production, meeting rising customer demand for natural additives. In addition to its antimicrobial effects, AITC demonstrates significant anti-inflammatory activity, reducing levels of pro-inflammatory cytokines and modulating key signaling pathways, which could make it valuable in managing chronic inflammatory conditions. Furthermore, emerging research highlights its potential in cancer prevention and treatment, as AITC has been demonstrated to induce apoptosis and inhibit cell increase in several cancer cell lines, offering a natural approach to chemoprevention. This review delves into the chemical structure, metabolism, and bioavailability of freshly produced AITC, providing a comprehensive overview of its beneficial properties. Challenges related to AITC’s volatility, dosage optimization, and regulatory considerations are also discussed, alongside future research directions to enhance the stability and efficacy of AITC-based formulations. The findings underscore AITC’s role as a versatile bioactive compound with known potential to support human health and the sustainable food industry. true 2025 true true true false true false GOLD 2026-06-01 true http://hdl.handle.net/2437/387121 19 0 19 18 1 19 17 14 3 14 14 13 13 18 1 0 19 18 19 18 0 3 3 D1 480755 false false false false 2025-05-14T08:55:49.275+0000 Igazságügyi Orvostani Intézet (DE / ÁOK); Mathiász Intézet (THE); Víz- és Környezetgazdálkodási Intézet (DE / MÉK); Állattudományi, Biotechnológiai és Természetvéd... (DE / MÉK) 6 51 4 8 0 true Language 10002 /api/language/10002 Angol English true 2 true PersonAuthorship 123302561 /api/authorship/123302561 1 0.125 true false true Alibrahem Walaa true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 123302562 /api/authorship/123302562 2 0.125 false false false Author 10093013 /api/author/10093013 Nguyen Huu Huong Duyen true true Nguyen Duyen H. H. true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 123302563 /api/authorship/123302563 3 0.125 false false false Kharrat Helu Nihad true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 123302564 /api/authorship/123302564 4 0.125 false false false Author 10075980 /api/author/10075980 Tóth Florence Alexandra true true Tóth Florence true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 123302565 /api/authorship/123302565 5 0.125 false false false Author 10000563 /api/author/10000563 Nagy Péter Tamás true 10000563 true Nagy Péter Tamás true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 123302566 /api/authorship/123302566 6 0.125 false false false Author 10037373 /api/author/10037373 Posta János true 10037373 true Posta János true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 123302567 /api/authorship/123302567 7 0.125 false false false Author 10012597 /api/author/10012597 Prokisch József true 10012597 true Prokisch József true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 123302568 /api/authorship/123302568 8 0.125 false true false Author 10075617 /api/author/10075617 Oláh Csaba Zsolt true true Oláh Csaba true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PublicationIdentifier 28395640 /api/publicationidentifier/28395640 PlainSource 6 /api/publicationsource/6 PublicationSourceType 10001 /api/publicationsourcetype/10001 true true true DOI DOI https://doi.org/@@@ true true 6 true IDENTICAL 10.3390/foods14040579 https://doi.org/10.3390/foods14040579 false true PublicationIdentifier 28434310 /api/publicationidentifier/28434310 PlainSource 38 /api/publicationsource/38 PublicationSourceType 10007 /api/publicationsourcetype/10007 true true true DEA http://hdl.handle.net/2437/@@@ true true 38 true GOLD true IDENTICAL 387121 http://hdl.handle.net/2437/387121 false true PublicationIdentifier 28922269 /api/publicationidentifier/28922269 PlainSource 1 /api/publicationsource/1 PublicationSourceType 10003 /api/publicationsourcetype/10003 false true true WoS WoS https://www.webofscience.com/wos/woscc/full-record/@@@ true true 1 true IDENTICAL 001430850600001 https://www.webofscience.com/wos/woscc/full-record/001430850600001 false true PublicationIdentifier 29901940 /api/publicationidentifier/29901940 PlainSource 40 /api/publicationsource/40 PublicationSourceType 10006 /api/publicationsourcetype/10006 true true true Egyéb URL Other URL @@@ true true 40 true NONE IDENTICAL https://www.scopus.com/inward/record.uri?eid=2-s2.0-85218903201&doi=10.3390%2Ffoods14040579&partnerID=40&md5=287611856d9dfbd3f438fcf51f7e63e3 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85218903201&doi=10.3390%2Ffoods14040579&partnerID=40&md5=287611856d9dfbd3f438fcf51f7e63e3 false true Classification 11091 /api/classification/11091 true true PredatorRating 11744011 /api/predatorrating/11744011 RatingType 10033 /api/ratingtype/10033 norveg true true 480755 true true SjrRating 11587739 /api/sjrrating/11587739 6 0.1 journal RatingType 10002 /api/ratingtype/10002 sjr true true ClassificationExternal 3601 /api/classificationexternal/3601 true 3601 true D1 DIRECT true true /api/publication/35758107 <div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Forrásközlemény" style="float: left" src="/frontend/resources/grid/publication-core-icon.png"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >Alibrahem Walaa ✉ </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10093013"><a href="/gui2/?type=authors&mode=browse&sel=10093013" target="_blank">Nguyen Duyen H. 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(<span class="authorship-author-name">Nguyen Huu Huong Duyen</span> <span class="authorAux-mtmt"> Food Chemistry, Nanotechnology</span>) </a> </span> <span class="author-affil"><span title="Debreceni Egyetem">DE</span>/<span title="Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar">MÉK</span>/Állattudományi, Biotechnológiai és Természetvédelmi Intézet</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Kharrat Helu Nihad </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10075980"><a href="/gui2/?type=authors&mode=browse&sel=10075980" target="_blank">Tóth Florence (<span class="authorship-author-name">Tóth Florence Alexandra</span> <span class="authorAux-mtmt"> Biológia</span>) </a> </span> <span class="author-affil"><span title="Debreceni Egyetem">DE</span>/<span title="Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar">MÉK</span>/Víz- és Környezetgazdálkodási Intézet</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10000563"><a href="/gui2/?type=authors&mode=browse&sel=10000563" target="_blank">Nagy Péter Tamás (<span class="authorship-author-name">Nagy Péter Tamás</span> <span class="authorAux-mtmt"> Agrokémia</span>) </a> </span> <span class="author-affil"><span title="Debreceni Egyetem">DE</span>/<span title="Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar">MÉK</span>/Víz- és Környezetgazdálkodási Intézet</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10037373"><a href="/gui2/?type=authors&mode=browse&sel=10037373" target="_blank">Posta János (<span class="authorship-author-name">Posta János</span> <span class="authorAux-mtmt"> igazságügyi toxikológia</span>) </a> </span> <span class="author-affil"><span title="Debreceni Egyetem">DE</span>/<span title="Általános Orvostudományi Kar">ÁOK</span>/Igazságügyi Orvostani Intézet</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10012597"><a href="/gui2/?type=authors&mode=browse&sel=10012597" target="_blank">Prokisch József (<span class="authorship-author-name">Prokisch József</span> <span class="authorAux-mtmt"> Talajtan, agrokémia</span>) </a> </span> <span class="author-affil"><span title="Debreceni Egyetem">DE</span>/<span title="Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar">MÉK</span>/Állattudományi, Biotechnológiai és Természetvédelmi Intézet</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10075617"><a href="/gui2/?type=authors&mode=browse&sel=10075617" target="_blank">Oláh Csaba (<span class="authorship-author-name">Oláh Csaba Zsolt</span> <span class="authorAux-mtmt"> idegsebészet</span>) </a> </span> <span class="author-affil"><span title="Tokaj-Hegyalja Egyetem">THE</span>/Mathiász Intézet</span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;35758107" target="_blank">Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate</a></div> <div> <span class="journal-title">FOODS</span> <span 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felvitel</span> </div> <div class="lastModified">Utolsó módosítás: 2025.12.08. 16:51 Stumpfné Oláh Etelka (THE admin 5) </div> </div></div> JournalArticle 2193285 APPROVED true 0 2014-10-16T16:44:18.000+0000 false 2193285 2026-05-15T12:32:51.185+0000 2024-11-19T13:30:12.536+0000 2013-01-31T20:27:19.000+0000 true 10008597 Szente Lajos /api/author/10008597 Author true 10008597 2024-11-19T13:36:43.293+0000 2024-11-19T13:36:43.293+0000 Admin 10067876 /api/admin/10067876 Ladányi Gusztáv true true Admin 10013962 /api/admin/10013962 Vasvari Lilian true 10013962 true 2021-10-23T00:39:29.416+0000 true false true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType 101 true 10000059 true 1 /api/category/1 Category true 1 Plackett, D Behavior of alpha- and beta-cyclodextrin-encapsulated allyl isothiocyanate as slow-release additives in 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</div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;2193285" target="_blank">Behavior of alpha- and beta-cyclodextrin-encapsulated allyl isothiocyanate as slow-release additives in polylactide-co-polycaprolactone films</a></div> <div> <span class="journal-title">JOURNAL OF APPLIED POLYMER SCIENCE</span> <span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/0021-8995">0021-8995</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1097-4628">1097-4628</a>)</span>: <span class="journal-volume">105</span> <span class="journal-issue">5</span> <span class="page"> pp 2850-2857 </span> <span class="year">(2007)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1002/app.26344" target="_blank" href="https://doi.org/10.1002/app.26344"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000247943800052" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000247943800052"> WoS </a> </span> </span> <OnlyViewableByAuthor><div class="ratings"> <div class="journal-subject">Folyóirat szakterülete: Scopus - Polymers and Plastics&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q1</div> <div class="journal-subject">Folyóirat szakterülete: Scopus - Chemistry (miscellaneous)&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q2</div> <div class="journal-subject">Folyóirat szakterülete: Scopus - Materials Chemistry&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q2</div> <div class="journal-subject">Folyóirat szakterülete: Scopus - Surfaces, Coatings and Films&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q2</div> </div></OnlyViewableByAuthor> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 31</span> | Független: 29 | Függő: 2 | Nem jelölt: 0 | WoS jelölt: 31 | Scopus jelölt:&nbsp;9 | WoS/Scopus jelölt:&nbsp;31 | DOI jelölt:&nbsp;30 </div> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;2193285&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 2 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 2193285</span> | <span class="status-data status-APPROVED"> Nyilvános </span> <span class="oldId">Régi azonosító: 2193285</span> | Forrás Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData">WOS</span> </div> <div class="lastModified">Utolsó módosítás: 2024.11.19. 14:30 Puskás István (CycloLab admin4) </div> <div class="lockedBy">Központi kezelésű 2021.10.23. 02:39 Ladányi Gusztáv (MTMT API user, admin) Vasvari Lilian (MTMT Központ, admin) </div> </div></div>