https://m2.mtmt.hu/ hun 2026-04-23 05:21 true true 1 4 4 1 100 1 4 DESC publishedYear false ASC firstAuthor true ASC title true JournalArticle 33682990 VALIDATED true Soós Ernő Research and Development Center, University of Pannonia, Vár u. 8, Nagykanizsa, H-8800, Hungary Department of Research and Development, Pécsi Brewery, Alkotmány utca 94, Pécs, H-7624, Hungary Research Institute on Bioengineering, Membrane Technology and Energetics, University of Pannonia, Egyetem u. 10, Veszprém, H-8200, Hungary Cited By :2 Export Date: 30 April 2024 Correspondence Address: Bóna, Á.; Soós Ernő Research and Development Center, Vár u. 8, Hungary; email: bona.aron@pen.uni-pannon.hu Funding details: Nemzeti Kutatási, Fejlesztési és Innovaciós Alap, NKFIA Funding details: Innovációs és Technológiai Minisztérium Funding text 1: The support from the Cooperative Doctoral Program granted by the Ministry for Innovation and Technology from the source of the National Research, Development and Innovation Fund is gratefully acknowledged. The authors thank the Pécsi Brewery for their cooperation, especially Bence Bacsó and Beáta Vecseri-Hegyes, for the help with the sensory examination. The dNF40 membrane sample from NX Filtration BV and helpful comments from Joris de Grooth are gratefully acknowledged. Funding text 2: This work has been implemented by the TKP2021-NKTA-21 project with the support provided by the Ministry of Culture and Innovation of Hungary from the National Research, Development and Innovation Fund, financed under the 2021 Thematic Excellence Programme funding scheme. 0 false 2026-03-16T12:57:14.914+0000 2023-08-21T13:44:38.539+0000 2023-03-06T10:18:51.292+0000 true 10032025 Zsiborács Judit /api/admin/10032025 Admin true 10032025 2024-06-03T02:34:16.880+0000 2023-03-06T10:18:56.556+0000 true 10032025 Zsiborács Judit /api/admin/10032025 Admin true 10032025 2023-05-29T17:57:19.190+0000 true 521 Szuper Admin /api/admin/521 Admin true true false true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType 101 true 10000059 true 1 /api/category/1 Category true 1 Bóna, Áron Dealcoholization of Unfiltered and Filtered Lager Beer by Hollow Fiber Polyelectrolyte Multilayer Nanofiltration Membranes—The Effect of Ion Rejection true true /api/journal/10041705 REVIEWED true false 10041705 false 10041705 true 2077-0375 Journal FOREIGN 13 3 283 283 2023 Membrane-based beverage dealcoholization is a successful process for producing low- and non-alcoholic beer and represents a fast-growing industry. Polyamide NF and RO membranes are commonly applied for this process. Polyelectrolyte multilayer (PEM) NF membranes are emerging as industrially relevant species, and their unique properties (usually hollow fiber geometry, high and tunable selectivity, low fouling) underlines the importance of testing them in the food industry as well. To test PEM NF membranes for beer dealcoholization at a small pilot scale, we dealcoholized filtered and unfiltered lager beer with the tightest available commercial polyelectrolyte multilayer NF membrane (NX Filtration dNF40), which has a MWCO = 400 Da, which is quite high for these purposes. Dealcoholization is possible with a reasonable flux (10 L/m2h) at low pressures (5–8.6 bar) with a real extract loss of 15–18% and an alcohol passage of ~100%. Inorganic salt passage is high (which is typical for PEM NF membranes), which greatly affected beer flavor. During the dealcoholization process, the membrane underwent changes which substantially increased its salt rejection values (MgSO4 passage decreased fourfold) while permeance loss was minimal (less than 10%). According to our sensory evaluation, the process yielded an acceptable tasting beer which could be greatly enhanced by the addition of the lost salts and glycerol. Funding 2030082 /api/funding/2030082 false true true 2023 true true true false true false GOLD 2026-03-16 true https://doi.org/10.3390/membranes13030283 7 0 7 6 1 7 7 7 6 7 7 6 6 6 1 0 7 6 7 6 0 2 2 Q2 false 10012773 false false false 2023-03-05T10:18:56.451+0000 Bio-, Környezet- és Vegyészmérnöki Kutató-Fejle... (PE / MK); Soós Ernő Víztechnológiai Kutatóközpont Nagykan... (PE / MK) 4 36 2 4 0 true Language 10002 /api/language/10002 Angol English true 2 true PersonAuthorship 106929026 /api/authorship/106929026 1 0.25 true false false Author 10072471 /api/author/10072471 Bóna Áron true true Bóna Áron true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 106929027 /api/authorship/106929027 2 0.25 false false false Author 10057306 /api/author/10057306 Varga Áron true 10057306 true Varga Áron true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 106929028 /api/authorship/106929028 3 0.25 false false false Author 10012773 /api/author/10012773 Galambos Ildikó true 10012773 true Galambos Ildikó true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 106929029 /api/authorship/106929029 4 0.25 false true false Author 10002633 /api/author/10002633 Nemestóthy Nándor true 10002633 true Nemestóthy Nándor true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PublicationIdentifier 23193202 /api/publicationidentifier/23193202 PlainSource 6 /api/publicationsource/6 PublicationSourceType 10001 /api/publicationsourcetype/10001 true true true DOI DOI https://doi.org/@@@ true true 6 true GOLD true IDENTICAL 10.3390/membranes13030283 https://doi.org/10.3390/membranes13030283 false true PublicationIdentifier 23538747 /api/publicationidentifier/23538747 PlainSource 1 /api/publicationsource/1 PublicationSourceType 10003 /api/publicationsourcetype/10003 false true true WoS WoS https://www.webofscience.com/wos/woscc/full-record/@@@ true true 1 true IDENTICAL 000968375600001 https://www.webofscience.com/wos/woscc/full-record/000968375600001 false true PublicationIdentifier 23385142 /api/publicationidentifier/23385142 PlainSource 3 /api/publicationsource/3 PublicationSourceType 10003 /api/publicationsourcetype/10003 false true true Scopus Scopus http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@ true true 3 true IDENTICAL 85152214058 http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85152214058 false true PublicationIdentifier 23538748 /api/publicationidentifier/23538748 PlainSource 17 /api/publicationsource/17 PublicationSourceType 10003 /api/publicationsourcetype/10003 false true true PubMed PubMed http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=@@@&dopt=Abstract true true 17 true IDENTICAL 36984669 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=36984669&dopt=Abstract false true PublicationIdentifier 23193203 /api/publicationidentifier/23193203 PlainSource 40 /api/publicationsource/40 PublicationSourceType 10006 /api/publicationsourcetype/10006 true true true Egyéb URL Other URL @@@ true true 40 true https://www.mdpi.com/2077-0375/13/3/283 https://www.mdpi.com/2077-0375/13/3/283 false true SjrRating 11361967 /api/sjrrating/11361967 113 0.49 journal RatingType 10002 /api/ratingtype/10002 sjr true true ClassificationExternal 1501 /api/classificationexternal/1501 true 1501 true Q2 DIRECT true true /api/publication/33682990 <div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Forrásközlemény" style="float: left" src="/frontend/resources/grid/publication-core-icon.png"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" mtid="10072471"><a href="/gui2/?type=authors&mode=browse&sel=10072471" target="_blank">Bóna Áron (<span class="authorship-author-name">Bóna Áron</span> <span class="authorAux-mtmt"> kémia</span>) </a> </span> <span class="author-affil"><span title="Pannon Egyetem">PE</span>/<span title="Mérnöki Kar">MK</span>/Soós Ernő Víztechnológiai Kutatóközpont Nagykanizsa; <span title="Pannon Egyetem">PE</span>/<span title="Mérnöki Kar">MK</span>/Bio-, Környezet- és Vegyészmérnöki Kutató-Fejlesztő Központ</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10057306"><a href="/gui2/?type=authors&mode=browse&sel=10057306" target="_blank">Varga Áron (<span class="authorship-author-name">Varga Áron</span> <span class="authorAux-mtmt"> Élelmiszertudományok</span>) </a> </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10012773"><a href="/gui2/?type=authors&mode=browse&sel=10012773" target="_blank">Galambos Ildikó (<span class="authorship-author-name">Galambos Ildikó</span> <span class="authorAux-mtmt"> Élelmiszertudomány</span>) </a> </span> <span class="author-affil"><span title="Pannon Egyetem">PE</span>/<span title="Mérnöki Kar">MK</span>/Soós Ernő Víztechnológiai Kutatóközpont Nagykanizsa</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10002633"><a href="/gui2/?type=authors&mode=browse&sel=10002633" target="_blank">Nemestóthy Nándor (<span class="authorship-author-name">Nemestóthy Nándor</span> <span class="authorAux-mtmt"> Membrán technológia, enzimes folyamatok</span>) </a> </span> <span class="author-affil"><span title="Pannon Egyetem">PE</span>/<span title="Mérnöki Kar">MK</span>/Bio-, Környezet- és Vegyészmérnöki Kutató-Fejlesztő Központ</span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;33682990" target="_blank">Dealcoholization of Unfiltered and Filtered Lager Beer by Hollow Fiber Polyelectrolyte Multilayer Nanofiltration Membranes—The Effect of Ion Rejection</a></div> <div> <span class="journal-title">MEMBRANES (BASEL)</span> <span class="journal-issn">( <a target="_blank" href="https://portal.issn.org/resource/ISSN/2077-0375">2077-0375</a>)</span>: <span class="journal-volume">13</span> <span class="journal-issue">3</span> <span class="page"> p. 283. </span> <span class="year">(2023)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_GOLD" title=" Gold "> <a style="color:blue" title="10.3390/membranes13030283" target="_blank" href="https://doi.org/10.3390/membranes13030283"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000968375600001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000968375600001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85152214058" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85152214058"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="36984669" target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=36984669&dopt=Abstract"> PubMed </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://www.mdpi.com/2077-0375/13/3/283" target="_blank" href="https://www.mdpi.com/2077-0375/13/3/283"> Egyéb URL </a> </span> </span> <OnlyViewableByAuthor><div class="ratings"> <div class="journal-subject">Folyóirat szakterülete: Scopus - Chemical Engineering (miscellaneous)&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q2</div> <div class="journal-subject">Folyóirat szakterülete: Scopus - Filtration and Separation&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q3</div> <div class="journal-subject">Folyóirat szakterülete: Scopus - Process Chemistry and Technology&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q3</div> </div></OnlyViewableByAuthor> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 7</span> | Független: 6 | Függő: 1 | Nem jelölt: 0 | WoS jelölt: 7 | Scopus jelölt:&nbsp;6 | WoS/Scopus jelölt:&nbsp;7 | DOI jelölt:&nbsp;7 </div> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;33682990&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 2 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 33682990</span> | <span class="status-data status-VALIDATED"> Egyeztetett </span> Forrás Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData">kézi felvitel</span> </div> <div class="funder"> (TKP2021-NKTA-21) Támogató: Nemzeti Kutatási, Fejlesztési és Innovációs Hivatal </div> <div class="lastModified">Utolsó módosítás: 2023.08.21. 15:44 Zsiborács Judit (PE 4 admin) </div> <pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Soós Ernő Research and Development Center, University of Pannonia, Vár u. 8, Nagykanizsa, H-8800, Hungary Department of Research and Development, Pécsi Brewery, Alkotmány utca 94, Pécs, H-7624, Hungary Research Institute on Bioengineering, Membrane Technology and Energetics, University of Pannonia, Egyetem u. 10, Veszprém, H-8200, Hungary ...</pre> </div></div> JournalArticle 33699898 VALIDATED true 0 false 2026-03-02T09:51:31.602+0000 2025-01-30T11:51:31.581+0000 2023-03-14T12:59:48.480+0000 true 10032025 Zsiborács Judit /api/admin/10032025 Admin true 10032025 2024-10-10T09:35:27.221+0000 2024-10-10T09:35:27.221+0000 2024-10-29T18:22:45.310+0000 true 10065569 Pécsi Éva /api/admin/10065569 Admin true Admin 10065569 /api/admin/10065569 Pécsi Éva true true 2024-10-10T15:10:50.872+0000 true false true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType 101 true 10000059 true 1 /api/category/1 Category true 1 Varga, Áron Experimental Study and Modeling of Beer Dealcoholization via Reverse Osmosis true true /api/journal/10041705 REVIEWED true false 10041705 false 10041705 true 2077-0375 Journal FOREIGN 13 3 329 329 16 2023 The goals of the present investigation are to study and to model pale lager beer dealcoholization via reverse osmosis (RO). Samples were dealcoholized at a temperature of 15 ± 1 °C. An Alfa Laval RO99 membrane with a 0.05 m2 surface was used. The flux values were measured during the separations. The ethanol content, extract content, bitterness, color, pH, turbidity, and dynamic viscosity of beer and permeate samples were measured. The initial flux values were determined using linear regression. The initial ethanol flux (JEtOH 0) values were calculated from the initial flux values and the ethanol content values. A 2P full factorial experimental design was applied, and the factors were as follows: transmembrane pressure (TMP): 10, 20, 30 bar; retentate flow rate (Q): 120, 180, 240 L/h; JEtOH 0 was considered as the response. The effect sizes of the significant parameters were calculated. The global maximum of the objective function was found using a self-developed Grid Search code. The changes in the analytical parameters were appropriate. The TMP had a significant effect, while the Q had no significant effect on the JEtOH 0. The effect size of the TMP was 1.20. The optimal value of the factor amounted to TMP = 30 bar. The predicted JEtOH 0 under the above conditions was 121.965 g/m2 h. true 2023 true true true false true false GOLD 2026-03-02 true https://doi.org/10.3390/membranes13030329 5 0 5 5 0 4 4 3 4 4 4 4 4 5 0 0 5 5 5 5 0 3 3 Q2 false 10033585,10012773 false false false 2023-03-13T13:00:36.200+0000 Gyümölcs- és Zöldségfeldolgozás Technológia Tan... (MATE / ÉTTI / ÉTK); Soós Ernő Víztechnológiai Kutatóközpont Nagykan... (PE / MK); Élelmiszeripari Műveletek és Folyamattervezés T... 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<span class="author-name" >Bihari-Lucena Eszter </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10014211"><a href="/gui2/?type=authors&mode=browse&sel=10014211" target="_blank">Ladányi Márta (<span class="authorship-author-name">Ladányi Márta</span> <span class="authorAux-mtmt"> Alkalmazott statisztika</span>) </a> </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10033585"><a href="/gui2/?type=authors&mode=browse&sel=10033585" target="_blank">Szabó-Nótin Beatrix (<span class="authorship-author-name">Szabó-Nótin Beatrix</span> <span class="authorAux-mtmt"> Konzervtechnológia, élelmiszertudomány</span>) </a> </span> <span class="author-affil"><span title="Magyar Agrár- és Élettudományi Egyetem">MATE</span>/<span title="Élelmiszertudományi és Technológiai Intézet">ÉTTI</span>/<span title="Élelmiszertechnológiai Központ">ÉTK</span>/Gyümölcs- és Zöldségfeldolgozás Technológia Tanszék</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10012773"><a href="/gui2/?type=authors&mode=browse&sel=10012773" target="_blank">Galambos Ildikó (<span class="authorship-author-name">Galambos Ildikó</span> <span class="authorAux-mtmt"> Élelmiszertudomány</span>) </a> </span> <span class="author-affil"><span title="Pannon Egyetem">PE</span>/<span title="Mérnöki Kar">MK</span>/Soós Ernő Víztechnológiai Kutatóközpont Nagykanizsa</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10013470"><a href="/gui2/?type=authors&mode=browse&sel=10013470" target="_blank">Koris András (<span class="authorship-author-name">Koris András</span> <span class="authorAux-mtmt"> Élelmiszeripari műveletek és gépek</span>) </a> </span> <span class="author-affil"><span title="Magyar Agrár- és Élettudományi Egyetem">MATE</span>/<span title="Élelmiszertudományi és Technológiai Intézet">ÉTTI</span>/<span title="Biomérnöki és Folyamattervezési Központ">BFK</span>/Élelmiszeripari Műveletek és Folyamattervezés Tanszék</span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;33699898" target="_blank">Experimental Study and Modeling of Beer Dealcoholization via Reverse Osmosis</a></div> <div> <span class="journal-title">MEMBRANES (BASEL)</span> <span class="journal-issn">( <a target="_blank" href="https://portal.issn.org/resource/ISSN/2077-0375">2077-0375</a>)</span>: <span class="journal-volume">13</span> <span class="journal-issue">3</span> <span class="page"> Paper 329. 16 p. </span> <span class="year">(2023)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_GOLD" title=" Gold "> <a style="color:blue" title="10.3390/membranes13030329" target="_blank" href="https://doi.org/10.3390/membranes13030329"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000960518700001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000960518700001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85152214926" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85152214926"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="36984716" target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=36984716&dopt=Abstract"> PubMed </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://www.mdpi.com/2077-0375/13/3/329" target="_blank" href="https://www.mdpi.com/2077-0375/13/3/329"> Egyéb URL </a> </span> </span> <OnlyViewableByAuthor><div class="ratings"> <div class="journal-subject">Folyóirat szakterülete: Scopus - Chemical Engineering (miscellaneous)&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q2</div> <div class="journal-subject">Folyóirat szakterülete: Scopus - Filtration and Separation&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q3</div> <div class="journal-subject">Folyóirat szakterülete: Scopus - Process Chemistry and Technology&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q3</div> </div></OnlyViewableByAuthor> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 5</span> | Független: 5 | Függő: 0 | Nem jelölt: 0 | WoS jelölt: 3 | Scopus jelölt:&nbsp;4 | WoS/Scopus jelölt:&nbsp;4 | DOI jelölt:&nbsp;4 </div> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;33699898&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 3 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 33699898</span> | <span class="status-data status-VALIDATED"> Egyeztetett </span> Forrás Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData">kézi felvitel</span> </div> <div class="lastModified">Utolsó módosítás: 2025.01.30. 12:51 Rábitsné Táltos Zsuzsanna (MATE Budai Campus admin 5) </div> <div class="lockedBy">Központi kezelésű 2024.10.10. 17:10 Pécsi Éva (MTMT Közp 2,3, admin) </div> </div></div> JournalArticle 3160780 ADMIN_APPROVED true Department of Food Engineering, Faculty of Food Science, Szent István University, Budapest, Hungary Department of Food Engineering, Faculty of Engineering, Hitit University, Çorum, Turkey Department of Organic Chemistry and Technology, Budapest University of Technology and Economics, Budapest, Hungary Cited By :8 Export Date: 8 April 2021 Correspondence Address: Savaş Bahçeci, K.; Hitit University, Turkey; email: ksavasbahceci@hitit.edu.tr Chemicals/CAS: resveratrol, 501-36-0; Alcohols; Anthocyanins; resveratrol; Stilbenes Department of Food Engineering, Faculty of Food Science, Szent István University, Budapest, Hungary Department of Food Engineering, Faculty of Engineering, Hitit University, Çorum, Turkey Department of Organic Chemistry and Technology, Budapest University of Technology and Economics, Budapest, Hungary Cited By :8 Export Date: 13 April 2021 Correspondence Address: Savaş Bahçeci, K.; Hitit University, Turkey; email: ksavasbahceci@hitit.edu.tr Chemicals/CAS: resveratrol, 501-36-0; Alcohols; Anthocyanins; resveratrol; Stilbenes Department of Food Engineering, Faculty of Food Science, Szent István University, Budapest, Hungary Department of Food Engineering, Faculty of Engineering, Hitit University, Çorum, Turkey Department of Organic Chemistry and Technology, Budapest University of Technology and Economics, Budapest, Hungary Cited By :8 Export Date: 20 April 2021 Correspondence Address: Savaş Bahçeci, K.; Hitit University, Turkey; email: ksavasbahceci@hitit.edu.tr Chemicals/CAS: resveratrol, 501-36-0; Alcohols; Anthocyanins; resveratrol; Stilbenes 0 2018-10-02T08:54:25.000+0000 false 3160780 2026-03-25T12:18:52.460+0000 2020-12-22T19:55:06.803+0000 2017-01-04T14:11:08.000+0000 true 10039288 Szmolyán Mária /api/admin/10039288 Admin true 10039288 2024-05-09T12:25:50.584+0000 2019-11-22T13:48:19.809+0000 true 10052987 Rábitsné Táltos Zsuzsanna /api/admin/10052987 Admin true 10052987 true false true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType 101 true 10000059 true 1 /api/category/1 Category true 1 Banvolgyi, S Partial dealcoholization of red wine by nanofiltration and its effect on anthocyanin and resveratrol levels true true /api/journal/12286 REVIEWED true false 12286 false 12286 true 1082-0132 1532-1738 Journal FOREIGN 22 8 677 687 677 11 2016 The present work studies the use of nanofiltration for the production of red wine concentrate with low alcohol content. Factorial design was applied to measure the influences of transmembrane pressure (10-20 bar) and temperature (20-40?) on the retention of valuable components such as anthocyanins and resveratrol, and on the nanofiltration membrane performance. The highest retention of anthocyanin and resveratrol was achieved at low temperature (20?), while the high transmembrane pressure (20 bar) was found to increase the permeate flux considerably. The experiments demonstrated that nanofiltration appears as a valid technique for the production of low alcohol content red wine concentrate. Reduction of volume by a factor of 4, leads to 2.5-3 times more anthocyanins and resveratrol in the wine concentrates. The final new wine products - obtained by using various forms of reconstitution of the concentrated wine - had low alcohol content (4-6 % by volume) and their sensory attributes were similar to those of the original wine. 2017 678764 true true true false true false PAY 2026-03-25 false 33 0 33 31 5 31 32 30 29 33 33 31 31 31 2 0 33 31 33 31 0 4 4 Q2 false 10003046 false false false 2017-01-04T14:26:51.000+0000 2017-01-04T14:26:36.000+0000 Szerves Kémia és Technológia Tanszék (BME / VBK); Élelmiszeripari Műveletek és Gépek Tanszék (SZIE / ÉTK / BFI) 4 26 2 5 0 true Language 10002 /api/language/10002 Angol English true 2 true PersonAuthorship 88832676 /api/authorship/88832676 1 0.2 true false Author 10013775 /api/author/10013775 Bánvölgyi Szilvia true 10013775 true Banvolgyi S true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 8656518 /api/authorship/8656518 2 0.2 false false Bahceci KS true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false 25465388 true PersonAuthorship 88832677 /api/authorship/88832677 3 0.2 false false Author 10003060 /api/author/10003060 Vatai Gyula true 10003060 true Vatai G true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 88832678 /api/authorship/88832678 4 0.2 false false Author 10008332 /api/author/10008332 Békássy Sándor true 10008332 true Bekassy S true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 88832679 /api/authorship/88832679 5 0.2 false true Author 10003046 /api/author/10003046 Békássyné Molnár Erika true 10003046 true Bekassy-Molnar E true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PublicationIdentifier 1159107 /api/publicationidentifier/1159107 PlainSource 6 /api/publicationsource/6 PublicationSourceType 10001 /api/publicationsourcetype/10001 true true true DOI DOI https://doi.org/@@@ true true 6 true PAY false IDENTICAL 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10003 /api/publicationsourcetype/10003 false true true PubMed PubMed http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=@@@&dopt=Abstract true true 17 true false NO 27056596 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=27056596&dopt=Abstract false 1513794 true Classification 12656 /api/classification/12656 true true Classification 11082 /api/classification/11082 true true Classification 10984 /api/classification/10984 true true Classification 10293 /api/classification/10293 true true Classification 11021 /api/classification/11021 true true Keyword 264 /api/keyword/264 true 264 true Keyword 2995 /api/keyword/2995 true 2995 true Keyword 1001049 /api/keyword/1001049 true 1001049 true Keyword 1001485 /api/keyword/1001485 true 1001485 true Keyword 1029299 /api/keyword/1029299 true 1029299 true Keyword 1039259 /api/keyword/1039259 true 1039259 true Keyword 1045355 /api/keyword/1045355 true 1045355 true Keyword 1054397 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class="author-name" mtid="10013775"><a href="/gui2/?type=authors&mode=browse&sel=10013775" target="_blank">Banvolgyi S (<span class="authorship-author-name">Bánvölgyi Szilvia</span> <span class="authorAux-mtmt"> élelmiszertudomány</span>) </a> </span> <span class="author-affil"><span title="Szent István Egyetem">SZIE</span>/<span title="Élelmiszertudományi Kar">ÉTK</span>/Élelmiszeripari Műveletek és Gépek Tanszék</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Bahceci KS </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10003060"><a href="/gui2/?type=authors&mode=browse&sel=10003060" target="_blank">Vatai G (<span class="authorship-author-name">Vatai Gyula</span> <span class="authorAux-mtmt"> Élelmiszeripai műveletek és gépek</span>) </a> </span> <span class="author-affil"><span title="Szent István Egyetem">SZIE</span>/<span title="Élelmiszertudományi Kar">ÉTK</span>/Élelmiszeripari Műveletek és Gépek Tanszék</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10008332"><a href="/gui2/?type=authors&mode=browse&sel=10008332" target="_blank">Bekassy S (<span class="authorship-author-name">Békássy Sándor</span> <span class="authorAux-mtmt"> Szerves kémia, Katalízis, finom szerves szintéz...</span>) </a> </span> <span class="author-affil"><span title="Budapesti Műszaki és Gazdaságtudományi Egyetem">BME</span>/<span title="Vegyészmérnöki és Biomérnöki Kar">VBK</span>/Szerves Kémia és Technológia Tanszék</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10003046"><a href="/gui2/?type=authors&mode=browse&sel=10003046" target="_blank">Bekassy-Molnar E (<span class="authorship-author-name">Békássyné Molnár Erika</span> <span class="authorAux-mtmt"> Vegyipari/élelmiszeripari műveletek</span>) </a> </span> <span class="author-affil"><span title="Szent István Egyetem">SZIE</span>/<span title="Élelmiszertudományi Kar">ÉTK</span>/Élelmiszeripari Műveletek és Gépek Tanszék</span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;3160780" target="_blank">Partial dealcoholization of red wine by nanofiltration and its effect on anthocyanin and resveratrol levels</a></div> <div> <span class="journal-title">FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL</span> <span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/1082-0132">1082-0132</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1532-1738">1532-1738</a>)</span>: <span class="journal-volume">22</span> <span class="journal-issue">8</span> <span class="page"> pp 677-687 </span> <span class="year">(2016)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_PAY" title=" Fizetős "> <a style="color:blue" title="10.1177/1082013216642331" target="_blank" href="https://doi.org/10.1177/1082013216642331"> DOI </a> </span> <span class="id identifier oa_none" 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Industrial and Manufacturing Engineering&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q2</div> </div></OnlyViewableByAuthor> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 33</span> | Független: 31 | Függő: 2 | Nem jelölt: 0 | WoS jelölt: 30 | Scopus jelölt:&nbsp;29 | WoS/Scopus jelölt:&nbsp;33 | DOI jelölt:&nbsp;32 </div> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;3160780&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 4 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 3160780</span> | <span class="status-data status-ADMIN_APPROVED"> Admin láttamozott </span> <span class="oldId">Régi azonosító: 3160780</span> | Forrás Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData">WOS</span> </div> <div class="lastModified">Utolsó módosítás: 2020.12.22. 20:55 Szuper Admin (admin) </div> <pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Department of Food Engineering, Faculty of Food Science, Szent István University, Budapest, Hungary Department of Food Engineering, Faculty of Engineering, Hitit University, Çorum, Turkey Department of Organic Chemistry and Technology, Budapest University of Technology and Economics, Budapest, Hungary Cited By :8 ...</pre> </div></div> JournalArticle 1294621 ADMIN_APPROVED true 0 2015-02-26T13:53:10.000+0000 false 1294621 2026-01-13T17:54:59.207+0000 2024-01-09T10:54:14.242+0000 2010-01-14T23:00:00.000+0000 true 10003046 Békássyné Molnár Erika /api/author/10003046 Author true 10003046 2019-08-24T11:32:55.523+0000 2019-08-24T11:32:55.523+0000 2023-11-03T20:27:08.651+0000 true 10052987 Rábitsné Táltos Zsuzsanna /api/admin/10052987 Admin true 10052987 true false true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType 101 true 10000059 true 1 /api/category/1 Category true 1 Kiss, I Must concentrate using membrane technology true true /api/journal/1287 REVIEWED true false 1287 false 1287 true 0011-9164 1873-4464 Journal FOREIGN 162 1-3 295 300 295 6 2004 Concentrated must is a natural sweetener in wine production, and in addition, it is a vitamin- and aroma-rich drink. In this study the basis of a complex membrane process was developed for must concentration. Modeling the experimental results and using recent economic data, the optimal process parameters were calculated to produce 45degrees Brix sugar concentration in the retentate, which saves the must without preservatives. The costs of the membrane process were compared with those of traditional evaporation. 2010 true true true false true false NONE 2026-01-13 false true 10003046 Békássyné Molnár Erika /api/author/10003046 Author true 10003046 36 0 36 29 9 33 35 30 35 36 36 29 29 29 7 0 36 29 36 29 0 1 1 D1 false false false false 2013-02-09T10:54:14.000+0000 2012-06-14T07:00:27.000+0000 Élelmiszeripari Műveletek és Gépek Tanszék (BCE / ÉTK) 3 22 1 3 0 true Language 10002 /api/language/10002 Angol English true 2 true PersonAuthorship 900619 /api/authorship/900619 1 0.33333334 true false Author 10013505 /api/author/10013505 Kiss István true 10013505 true Kiss I true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false 10948322 true PersonAuthorship 900620 /api/authorship/900620 2 0.33333334 false false Author 10003060 /api/author/10003060 Vatai Gyula true 10003060 true Vatai G true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false 10948321 true PersonAuthorship 900621 /api/authorship/900621 3 0.33333334 false true Author 10003046 /api/author/10003046 Békássyné Molnár Erika true 10003046 true Bekassy-Molnar E true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false 10948320 true PublicationIdentifier 253308 /api/publicationidentifier/253308 PlainSource 6 /api/publicationsource/6 PublicationSourceType 10001 /api/publicationsourcetype/10001 true true true DOI DOI https://doi.org/@@@ true true 6 true false IDENTICAL 10.1016/S0011-9164(04)00054-2 https://doi.org/10.1016/S0011-9164%2804%2900054-2 false 1081282 true PublicationIdentifier 253306 /api/publicationidentifier/253306 PlainSource 1 /api/publicationsource/1 PublicationSourceType 10003 /api/publicationsourcetype/10003 false true true WoS WoS https://www.webofscience.com/wos/woscc/full-record/@@@ true true 1 true false IDENTICAL 000220351200035 https://www.webofscience.com/wos/woscc/full-record/000220351200035 false 127168 true PublicationIdentifier 253307 /api/publicationidentifier/253307 PlainSource 3 /api/publicationsource/3 PublicationSourceType 10003 /api/publicationsourcetype/10003 false true true Scopus Scopus http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@ true true 3 true false NO 1842662593 http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-1842662593 false 1081281 true Classification 11027 /api/classification/11027 true true Classification 10399 /api/classification/10399 true true Classification 10984 /api/classification/10984 true true Classification 10293 /api/classification/10293 true true Classification 11021 /api/classification/11021 true true SjrRating 5992117 /api/sjrrating/5992117 28 0.1 journal RatingType 10002 /api/ratingtype/10002 sjr true true ClassificationExternal 1501 /api/classificationexternal/1501 true 1501 true D1 DIRECT true 5992117 true /api/publication/1294621 <div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Forrásközlemény" style="float: left" src="/frontend/resources/grid/publication-core-icon.png"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" mtid="10013505"><a href="/gui2/?type=authors&mode=browse&sel=10013505" target="_blank">Kiss I (<span class="authorship-author-name">Kiss István</span> <span class="authorAux-mtmt"> Élelmiszeripari műveletek és gépek, élelmiszert...</span>) </a> </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10003060"><a href="/gui2/?type=authors&mode=browse&sel=10003060" target="_blank">Vatai G (<span class="authorship-author-name">Vatai Gyula</span> <span class="authorAux-mtmt"> Élelmiszeripai műveletek és gépek</span>) </a> </span> <span class="author-affil"><span title="Budapesti Corvinus Egyetem">BCE</span>/<span title="Élelmiszertudományi Kar">ÉTK</span>/Élelmiszeripari Műveletek és Gépek Tanszék</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10003046"><a href="/gui2/?type=authors&mode=browse&sel=10003046" target="_blank">Bekassy-Molnar E (<span class="authorship-author-name">Békássyné Molnár Erika</span> <span class="authorAux-mtmt"> Vegyipari/élelmiszeripari műveletek</span>) </a> </span> <span class="author-affil"><span title="Budapesti Corvinus Egyetem">BCE</span>/<span title="Élelmiszertudományi Kar">ÉTK</span>/Élelmiszeripari Műveletek és Gépek Tanszék</span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;1294621" target="_blank">Must concentrate using membrane technology</a></div> <div> <span class="journal-title">DESALINATION</span> <span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/0011-9164">0011-9164</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1873-4464">1873-4464</a>)</span>: <span class="journal-volume">162</span> <span class="journal-issue">1-3</span> <span class="page"> pp 295-300 </span> <span class="year">(2004)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1016/S0011-9164(04)00054-2" target="_blank" href="https://doi.org/10.1016/S0011-9164%2804%2900054-2"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000220351200035" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000220351200035"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="1842662593" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-1842662593"> Scopus </a> </span> </span> <OnlyViewableByAuthor><div class="ratings"> <div class="journal-subject">Folyóirat szakterülete: Scopus - Chemical Engineering (miscellaneous)&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;D1</div> <div class="journal-subject">Folyóirat szakterülete: Scopus - Water Science and Technology&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;D1</div> <div class="journal-subject">Folyóirat szakterülete: Scopus - Chemistry (miscellaneous)&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q1</div> <div class="journal-subject">Folyóirat szakterülete: Scopus - Materials Science (miscellaneous)&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q1</div> <div class="journal-subject">Folyóirat szakterülete: Scopus - Mechanical Engineering&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q1</div> </div></OnlyViewableByAuthor> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 36</span> | Független: 29 | Függő: 7 | Nem jelölt: 0 | WoS jelölt: 30 | Scopus jelölt:&nbsp;35 | WoS/Scopus jelölt:&nbsp;36 | DOI jelölt:&nbsp;35 </div> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;1294621&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 1 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 1294621</span> | <span class="status-data status-ADMIN_APPROVED"> Admin láttamozott </span> <span class="oldId">Régi azonosító: 1294621</span> | Forrás Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData">WOS</span> </div> <div class="lastModified">Utolsó módosítás: 2024.01.09. 11:54 Rábitsné Táltos Zsuzsanna (MATE Budai Campus admin 5) </div> </div></div>