https://m2.mtmt.hu/ hun 2026-04-12 14:06 true true 1 3 3 1 100 1 3 DESC publishedYear false ASC firstAuthor true ASC title true JournalArticle 35154279 VALIDATED true 0 false 2026-01-02T00:54:23.352+0000 2025-09-25T13:50:12.361+0000 2024-07-31T11:23:14.701+0000 true 10024239 Wacha András Ferenc /api/author/10024239 Author true 10024239 2025-11-11T14:14:28.091+0000 2025-02-13T08:50:51.702+0000 true 10073918 Kovács Marcell /api/admin/10073918 Admin true Admin 10013962 /api/admin/10013962 Vasvari Lilian true 10013962 true 2025-04-24T15:35:05.010+0000 true false true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType 101 true 10000059 true 1 /api/category/1 Category true 1 Augis, Luc Hydrophobic binary mixtures containing amphotericin B as lipophilic solutions for the treatment of cutaneous leishmaniasis true true /api/journal/2083 REVIEWED true false 2083 false 2083 true 0378-5173 1873-3476 Journal FOREIGN 662 124486 124486 16 2024 Cutaneous leishmaniasis, caused by Leishmania parasites, requires treatments with fewer side effects than those currently available. The development of a topical solution based on amphotericin B (AmB) was pursued. The considerable interest in deep eutectic solvents (DESs) and their remarkable advantages inspired the search for a suitable hydrophobic excipient. Various mixtures based on commonly used hydrogen bond donors (HBDs) and acceptors (HBAs) for DES preparations were explored. Initial physical and in-vitro screenings showed the potential of quaternary phosphonium salt-based mixtures. Through thermal analysis, it was determined that most of these mixtures did not exhibit eutectic behavior. X-ray scattering studies revealed a sponge-like nanoscale structure. The most promising formulation, based on a combination of trihexyl(tetradecyl)phosphonium chloride and 1-oleoyl-rac-glycerol, showed no deleterious effects through histological evaluation. AmB was fully solubilized at concentrations between 0.5 and 0.8 mg·mL−1, depending on the formulation. The monomeric state of AmB was observed by circular dichroism. In-vitro irritation tests demonstrated acceptable viability for AmB-based formulations up to 0.5 mg·mL−1. Additionally, an ex-vivo penetration study on pig ear skin revealed no transcutaneous passage, confirming AmB retention in healthy, unaffected skin. Funding 2049740 /api/funding/2049740 false true Funding 2049741 /api/funding/2049741 false true Funding 2049742 /api/funding/2049742 false true true 2024 true true true false true false GOLD 2026-01-02 true https://doi.org/10.1016/j.ijpharm.2024.124486 3 0 3 2 1 3 3 2 2 3 3 2 2 2 1 0 3 2 3 2 0 3 3 Q1 false false false false 2024-10-29T12:23:15.713+0000 Anyag- és Környezetkémiai Intézet (HRN TTK); Biológiai Nanokémiai Kutatócsoport (HRN TTK / AKI) 1 15 2 9 0 true 10013962 Language 10002 /api/language/10002 Angol English true 2 true PersonAuthorship 118470852 /api/authorship/118470852 1 0.11111111 true false false Augis Luc true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 118470853 /api/authorship/118470853 2 0.11111111 false false false Nguyễn Cảnh Hưng true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 118470854 /api/authorship/118470854 3 0.11111111 false false false Ciseran Cécile true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 118470855 /api/authorship/118470855 4 0.111 false false false Author 10024239 /api/author/10024239 Wacha András Ferenc true 10024239 true Wacha András true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 118470856 /api/authorship/118470856 5 0.11111111 false false false Mercier-Nomé Françoise true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 118470857 /api/authorship/118470857 6 0.11111111 false false false Domenichini Séverine true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 118470858 /api/authorship/118470858 7 0.11111111 false false false Sizun Christina true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 118470859 /api/authorship/118470859 8 0.11111111 false false false Fourmentin Sophie true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 118470860 /api/authorship/118470860 9 0.111 false true true Legrand François-Xavier true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PublicationIdentifier 26888272 /api/publicationidentifier/26888272 PlainSource 6 /api/publicationsource/6 PublicationSourceType 10001 /api/publicationsourcetype/10001 true true true DOI DOI https://doi.org/@@@ true true 6 true GOLD true IDENTICAL 10.1016/j.ijpharm.2024.124486 https://doi.org/10.1016/j.ijpharm.2024.124486 false true PublicationIdentifier 27278533 /api/publicationidentifier/27278533 PlainSource 1 /api/publicationsource/1 PublicationSourceType 10003 /api/publicationsourcetype/10003 false true true WoS WoS https://www.webofscience.com/wos/woscc/full-record/@@@ true true 1 true IDENTICAL 001285788900001 https://www.webofscience.com/wos/woscc/full-record/001285788900001 false true PublicationIdentifier 27538330 /api/publicationidentifier/27538330 SwordSource 36 /api/publicationsource/36 PublicationSourceType 10007 /api/publicationsourcetype/10007 true true true REAL REAL http://real.mtak.hu/@@@ true true 36 true GREEN true IDENTICAL 205792 http://real.mtak.hu/205792 false true PublicationIdentifier 29901911 /api/publicationidentifier/29901911 PlainSource 3 /api/publicationsource/3 PublicationSourceType 10003 /api/publicationsourcetype/10003 false true true Scopus Scopus http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@ true true 3 true 85199956666 http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85199956666 true true PublicationIdentifier 28390837 /api/publicationidentifier/28390837 PlainSource 17 /api/publicationsource/17 PublicationSourceType 10003 /api/publicationsourcetype/10003 false true true PubMed PubMed http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=@@@&dopt=Abstract true true 17 true IDENTICAL 39033940 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=39033940&dopt=Abstract false true Classification 10001 /api/classification/10001 true true SjrRating 11491039 /api/sjrrating/11491039 26 0.24 journal RatingType 10002 /api/ratingtype/10002 sjr true true ClassificationExternal 3003 /api/classificationexternal/3003 true 3003 true Q1 DIRECT true true /api/publication/35154279 <div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Forrásközlemény" style="float: left" src="/frontend/resources/grid/publication-core-icon.png"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >Augis Luc </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Nguyễn Cảnh Hưng </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Ciseran Cécile </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10024239"><a href="/gui2/?type=authors&mode=browse&sel=10024239" target="_blank">Wacha András (<span class="authorship-author-name">Wacha András Ferenc</span> <span class="authorAux-mtmt"> Fizika</span>) </a> </span> <span class="author-affil"><span title="HUN-REN Természettudományi Kutatóközpont">HRN TTK</span>/<span title="Anyag- és Környezetkémiai Intézet">AKI</span>/Biológiai Nanokémiai Kutatócsoport; <span title="HUN-REN Természettudományi Kutatóközpont">HRN TTK</span>/Anyag- és Környezetkémiai Intézet</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Mercier-Nomé Françoise </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Domenichini Séverine </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Sizun Christina </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Fourmentin Sophie </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Legrand François-Xavier ✉ </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;35154279" target="_blank">Hydrophobic binary mixtures containing amphotericin B as lipophilic solutions for the treatment of cutaneous leishmaniasis</a></div> <div> <span class="journal-title">INTERNATIONAL JOURNAL OF PHARMACEUTICS</span> <span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/0378-5173">0378-5173</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1873-3476">1873-3476</a>)</span>: <span class="journal-volume">662</span> <span class="page"> Paper 124486. 16 p. </span> <span class="year">(2024)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_GOLD" title=" Gold "> <a style="color:blue" title="10.1016/j.ijpharm.2024.124486" target="_blank" href="https://doi.org/10.1016/j.ijpharm.2024.124486"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="001285788900001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001285788900001"> WoS </a> </span> <span class="id identifier oa_GREEN" title=" Green "> <a style="color:blue" title="205792" target="_blank" href="http://real.mtak.hu/205792"> REAL </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="85199956666" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85199956666"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="39033940" target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=39033940&dopt=Abstract"> PubMed </a> </span> </span> <OnlyViewableByAuthor><div class="ratings"> <div class="journal-subject">Folyóirat szakterülete: Scopus - Pharmaceutical Science&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q1</div> </div></OnlyViewableByAuthor> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 3</span> | Független: 2 | Függő: 1 | Nem jelölt: 0 | WoS jelölt: 2 | Scopus jelölt:&nbsp;2 | WoS/Scopus jelölt:&nbsp;3 | DOI jelölt:&nbsp;3 </div> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;35154279&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 3 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 35154279</span> | <span class="status-data status-VALIDATED"> Egyeztetett </span> Forrás Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData">kézi felvitel</span> </div> <div class="funder"> (TKP2021-EGA-13), (2020-1-1-2-PIACIKFI_2020-00021) Támogató: (NRDIO) - Hungary, (FK146081) Támogató: (NRDIO) - Hungary </div> <div class="lastModified">Utolsó módosítás: 2025.09.25. 15:50 Wacha András Ferenc (Fizika) </div> <div class="lockedBy">Központi kezelésű 2025.04.24. 17:35 Vasvari Lilian (MTMT Központ, admin) </div> </div></div> JournalArticle 34263680 VALIDATED true Department of Food Science and Technology, College of Agricultural Engineering Sciences, University of Duhok, Zakho Street 38, Kurdistan Region, Duhok City, 42001, Iraq Department of Livestock Product and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi út 43-45, Budapest, 1118, Hungary Department of Food Microbiology, Hygiene, and Safety, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Somlói út 14-16, Budapest, 1118, Hungary Export Date: 03 April 2025; Cited By: 6; Correspondence Address: I. Dalmadi; Department of Livestock Product and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Ménesi út 43-45, 1118, Hungary; email: dalmadi.istvan@uni-mate.hu 0 false 2026-01-13T17:08:04.367+0000 2024-02-26T12:10:37.634+0000 2023-11-07T05:18:50.312+0000 true 521 Szuper Admin /api/admin/521 Admin true 2025-04-03T09:38:52.646+0000 2023-11-07T05:18:50.724+0000 true 521 Szuper Admin /api/admin/521 Admin true true false true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType 101 true 10000059 true 1 /api/category/1 Category true 1 Hussein, Khabat Noori Evaluation of In Vitro Antimicrobial Activity of Bioactive Compounds and the Effect of Allyl-Isothiocyanate on Chicken Meat Quality under Refrigerated Conditions true true /api/journal/10039908 REVIEWED true false 10039908 false 10039908 true 2076-3417 Journal FOREIGN 13 19 10953 10953 24 2023 Natural antimicrobials are effective against both food-borne pathogens and spoilage bacteria. The current study aimed to evaluate the in vitro antimicrobial activity of eight natural bioactive compounds (BACs) and one synthetic compound, butylated hydroxytoluene (BHT), and to evaluate the effect of one selected BAC (AITC) on the safety and quality of minced chicken meat. Additionally, physicochemical (pH, color, water-holding capacity (WHC), chemical forms of myoglobin (deoxymyoglobin-DeoMb, oxymyoglobin-OxyMb, and metmyoglobin-MetMb), thiobarbituric-acid-reactive substances (TBARs)), and microbiological properties (in vitro antimicrobial activity and determination of minimum inhibitory concentration (MIC)) were also evaluated through electronic-nose odor detection. Allyl-isothiocyanate (AITC), thymol, eugenol, and geraniol showed the broadest spectrum of in vitro antibacterial activity against one major meat spoilage bacterium and five pathogenic bacteria that were tested. Subsequently, AITC was selected to be applied to fresh minced chicken meat at different concentrations (at concentrations of the MIC (MIC-1), two times the MIC (MIC-2), and four times the MIC (MIC-4)). The chicken meat was then vacuum-packaged and kept for up to 14 days at 4 degrees C, and its quality properties were checked during storage. In this study, the addition of low concentrations of AITC (MIC-1) maintained the lightness (L*) and increased the WHC of the meat. High concentrations (MIC-2 and MIC-4) caused a significant increase in lightness (L*) and folded yellowness (b*) value, and they significantly reduced the redness (a*) and TBARS values compared to the control meat. The amounts of MetMb and DeoMb were reduced and the quantity of OxyMb was increased as a result of the addition of AITC to the chicken breast. Throughout storage, particularly at MIC-4, AITC showed the lowest numbers of aerobic mesophilic cells, as well as a reduction in Listeria monocytogenes cell numbers and a decrease in Salmonella Typhimurium counts. In addition, the meat containing MIC-4 did not exhibit growth of Pseudomonas lundensis after 10 days. During the storage period, an electronic-nose assay demonstrated a distinction in the odor buildup of AITC across the various meat groups, and meat treated with MIC-4 showed a trend that was clearly opposite to that of untreated meat. These encouraging results demonstrate the potential of AITC to improve the safety and shelf life of meat and meat products. 2023 true true true false false GOLD 2026-01-13 false http://www.mdpi.com/journal/applsci 8 0 8 8 1 8 8 8 3 8 8 8 8 8 0 0 8 8 8 8 0 5 5 Q2 false 10009999,10030420 false false false Állatitermék és Élelmiszertartósítási Technológ... (MATE / ÉTTI / ÉTK); Élelmiszer-mikrobiológia, -higiénia és -biztons... (MATE / ÉTTI / ÉMBTK) 2 24 2 4 0 true Language 10002 /api/language/10002 Angol English true 2 true PersonAuthorship 111312991 /api/authorship/111312991 1 0.25 true false false Hussein Khabat Noori true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 111312992 /api/authorship/111312992 2 0.25 false false false Friedrich Laszlo true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 111312993 /api/authorship/111312993 3 0.25 false false true Author 10030420 /api/author/10030420 Dalmadi István DUPLUM true 10030420 true Dalmadi Istvan true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 111312994 /api/authorship/111312994 4 0.25 false true false Author 10009999 /api/author/10009999 Kiskó Gabriella true 10009999 true Kisko Gabriella true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PublicationIdentifier 24693383 /api/publicationidentifier/24693383 PlainSource 6 /api/publicationsource/6 PublicationSourceType 10001 /api/publicationsourcetype/10001 true true true DOI DOI https://doi.org/@@@ true true 6 true IDENTICAL 10.3390/app131910953 https://doi.org/10.3390/app131910953 false true PublicationIdentifier 24693382 /api/publicationidentifier/24693382 PlainSource 1 /api/publicationsource/1 PublicationSourceType 10003 /api/publicationsourcetype/10003 false true true WoS WoS https://www.webofscience.com/wos/woscc/full-record/@@@ true true 1 true IDENTICAL 001085572100001 https://www.webofscience.com/wos/woscc/full-record/001085572100001 false true PublicationIdentifier 24877106 /api/publicationidentifier/24877106 PlainSource 3 /api/publicationsource/3 PublicationSourceType 10003 /api/publicationsourcetype/10003 false true true Scopus Scopus http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@ true true 3 true IDENTICAL 85174145625 http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85174145625 false true Classification 11027 /api/classification/11027 true true Classification 11082 /api/classification/11082 true true Classification 10154 /api/classification/10154 true true Classification 10293 /api/classification/10293 true true Keyword 15251 /api/keyword/15251 true 15251 true Keyword 1001579 /api/keyword/1001579 true 1001579 true Keyword 1216225 /api/keyword/1216225 true 1216225 true Keyword 1508032 /api/keyword/1508032 true true Keyword 1593386 /api/keyword/1593386 true true Keyword 1638576 /api/keyword/1638576 true true Keyword 2130940 /api/keyword/2130940 true true Keyword 2563811 /api/keyword/2563811 true true SjrRating 11377523 /api/sjrrating/11377523 144 0.49 journal RatingType 10002 /api/ratingtype/10002 sjr true true ClassificationExternal 2201 /api/classificationexternal/2201 true 2201 true Q2 DIRECT true true /api/publication/34263680 <div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Forrásközlemény" style="float: left" src="/frontend/resources/grid/publication-core-icon.png"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >Hussein Khabat Noori </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Friedrich Laszlo </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10030420"><a href="/gui2/?type=authors&mode=browse&sel=10030420" target="_blank">Dalmadi Istvan ✉ (<span class="authorship-author-name">Dalmadi István</span> <span class="authorAux-mtmt"> Élelmiszertudomány</span>) </a> </span> <span class="author-affil"><span title="Magyar Agrár- és Élettudományi Egyetem">MATE</span>/<span title="Élelmiszertudományi és Technológiai Intézet">ÉTTI</span>/<span title="Élelmiszertechnológiai Központ">ÉTK</span>/Állatitermék és Élelmiszertartósítási Technológia Tanszék</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10009999"><a href="/gui2/?type=authors&mode=browse&sel=10009999" target="_blank">Kisko Gabriella (<span class="authorship-author-name">Kiskó Gabriella</span> <span class="authorAux-mtmt"> Élelmiszertudomány</span>) </a> </span> <span class="author-affil"><span title="Magyar Agrár- és Élettudományi Egyetem">MATE</span>/<span title="Élelmiszertudományi és Technológiai Intézet">ÉTTI</span>/<span title="Élelmiszerminőségi, -biztonsági és Táplálkozástudományi Központ">ÉMBTK</span>/Élelmiszer-mikrobiológia, -higiénia és -biztonság Tanszék</span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;34263680" target="_blank">Evaluation of In Vitro Antimicrobial Activity of Bioactive Compounds and the Effect of Allyl-Isothiocyanate on Chicken Meat Quality under Refrigerated Conditions</a></div> <div> <span class="journal-title">APPLIED SCIENCES-BASEL</span> <span class="journal-issn">( <a target="_blank" href="https://portal.issn.org/resource/ISSN/2076-3417">2076-3417</a>)</span>: <span class="journal-volume">13</span> <span class="journal-issue">19</span> <span class="page"> Paper 10953. 24 p. </span> <span class="year">(2023)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.3390/app131910953" target="_blank" href="https://doi.org/10.3390/app131910953"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="001085572100001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001085572100001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85174145625" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85174145625"> Scopus </a> </span> </span> <OnlyViewableByAuthor><div class="ratings"> <div class="journal-subject">Folyóirat szakterülete: Scopus - Engineering (miscellaneous)&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q2</div> <div class="journal-subject">Folyóirat szakterülete: Scopus - Fluid Flow and Transfer Processes&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q2</div> <div class="journal-subject">Folyóirat szakterülete: Scopus - Instrumentation&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q2</div> <div class="journal-subject">Folyóirat szakterülete: Scopus - Materials Science (miscellaneous)&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q2</div> <div class="journal-subject">Folyóirat szakterülete: Scopus - Computer Science Applications&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q3</div> <div class="journal-subject">Folyóirat szakterülete: Scopus - Process Chemistry and Technology&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q3</div> </div></OnlyViewableByAuthor> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 8</span> | Független: 8 | Függő: 0 | Nem jelölt: 0 | WoS jelölt: 8 | Scopus jelölt:&nbsp;3 | WoS/Scopus jelölt:&nbsp;8 | DOI jelölt:&nbsp;8 </div> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;34263680&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 5 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 34263680</span> | <span class="status-data status-VALIDATED"> Egyeztetett </span> Forrás Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData">WoS-XML</span> </div> <div class="lastModified">Utolsó módosítás: 2024.02.26. 13:10 Dalmadi István (Élelmiszertudomány) </div> <pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Department of Food Science and Technology, College of Agricultural Engineering Sciences, University of Duhok, Zakho Street 38, Kurdistan Region, Duhok City, 42001, Iraq Department of Livestock Product and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi út 43-45, Budapest, 1118, Hungary ...</pre> </div></div> JournalArticle 32102464 APPROVED true Funding Agency and Grant Number: Hungarian Scientific Research Fund (OTKA)Orszagos Tudomanyos Kutatasi Alapprogramok (OTKA) [128021]; European UnionEuropean Commission; European Social FundEuropean Social Fund (ESF) [EFOP-3.6.1-16-2016-00022] Funding text: The study was supported by the Hungarian Scientific Research Fund (OTKA) 128021 grant which are greatly acknowledged, as well as the European Union and the European Social Fund through projects EFOP-3.6.1-16-2016-00022 "Debrecen Venture Catapult Program". 0 false 2026-02-18T13:37:00.837+0000 2022-03-11T11:02:52.561+0000 2021-07-14T07:49:09.185+0000 true 10027546 Gonda Sándor /api/author/10027546 Author true 10027546 2026-02-23T14:02:40.838+0000 2026-02-23T14:02:40.838+0000 2021-10-16T19:24:35.521+0000 true 10067876 Ladányi Gusztáv /api/admin/10067876 Admin true true false true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType 101 true 10000059 true 1 /api/category/1 Category true 1 Plaszkó, Tamás Effects of Glucosinolate-Derived Isothiocyanates on Fungi: A Comprehensive Review on Direct Effects, Mechanisms, Structure-Activity Relationship Data and Possible Agricultural Applications true true /api/journal/20066409 REVIEWED true false false 20066409 true 2309-608X Journal FOREIGN 7 7 539 539 2021 true false 2021 true true true false true false GOLD 2026-02-18 true https://doi.org/10.3390/jof7070539 65 1 63 59 5 63 63 56 43 60 60 56 56 61 4 0 65 61 63 59 0 5 5 Q1 false 10027546,10000687,10046386,10076234 false false false 2021-10-12T07:49:11.497+0000 Biológiai és Ökológiai Intézet (DE / TTK); 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<span class="author-name" mtid="10046386"><a href="/gui2/?type=authors&mode=browse&sel=10046386" target="_blank">Szűcs Zsolt (<span class="authorship-author-name">Szűcs Zsolt</span> <span class="authorAux-mtmt"> Pharmacognosy</span>) </a> </span> <span class="author-affil"><span title="Debreceni Egyetem">DE</span>/<span title="Természettudományi és Technológiai Kar">TTK</span>/<span title="Biológiai és Ökológiai Intézet">BOI</span>/<span title="Növénytani Tanszék">NovtT</span>/Farmakognóziai Tanszéki Részleg</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10000687"><a href="/gui2/?type=authors&mode=browse&sel=10000687" target="_blank">Vasas Gábor (<span class="authorship-author-name">Vasas Gábor</span> <span class="authorAux-mtmt"> Biológia</span>) </a> </span> <span class="author-affil"><span title="Debreceni Egyetem">DE</span>/<span title="Természettudományi és Technológiai Kar">TTK</span>/Biológiai és Ökológiai Intézet; <span title="Debreceni Egyetem">DE</span>/<span title="Természettudományi és Technológiai Kar">TTK</span>/<span title="Biológiai és Ökológiai Intézet">BOI</span>/Növénytani Tanszék</span> ;&nbsp;&nbsp;&nbsp; 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margin-bottom: 0;"><u>Megjegyzés</u>: Funding Agency and Grant Number: Hungarian Scientific Research Fund (OTKA)Orszagos Tudomanyos Kutatasi Alapprogramok (OTKA) [128021]; European UnionEuropean Commission; European Social FundEuropean Social Fund (ESF) [EFOP-3.6.1-16-2016-00022] Funding text: The study was supported by the Hungarian Scientific Research Fund (OTKA) 128021 grant which are greatly acknowledged, as well as...</pre> </div></div>