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Farkas, Alexandra ; Szepesvári, Pálma ; Németh, Renáta ; Bender, Denisse ; Schoenlechner, Regine ; Tömösközi, Sándor ✉
Comparative study on the rheological and baking behaviour of enzyme-treated and arabinoxylan-enriched gluten-free straight dough and sourdough small-scale systems
JOURNAL OF CEREAL SCIENCE 101 Paper: 103292 , 10 p. (2021)
DOI WoS Scopus Other URL
Publication:32155959 Validated Core Citing Journal Article (Article ) Scientific
Citing papers: 12 | Independent citation: 6 | Self citation: 6 | Unknown citation: 0 | Number of citations in WoS: 6 | Number of citations in Scopus: 12 | WoS/Scopus assigned: 12 | Number of citations with DOI: 12
Article (Journal Article) | Scientific[32155959] [Validated]
All citations+mentions: 12, External citations: 6, Self citations: 6, Unhandled citations: 0
2024-10-15 01:41