1.
Farkas, Alexandra ; Szepesvári, Pálma ; Németh, Renáta ; Bender, Denisse ; Schoenlechner, Regine ; Tömösközi, Sándor ✉
Comparative study on the rheological and baking behaviour of enzyme-treated and arabinoxylan-enriched gluten-free straight dough and sourdough small-scale systems
JOURNAL OF CEREAL SCIENCE 101 Paper: 103292 , 10 p. (2021)
DOI WoS Scopus Other URL
Publication:32155959 Validated Core Citing Journal Article (Article ) Scientific
Citing papers: 10 | Independent citation: 5 | Self citation: 5 | Unknown citation: 0 | Number of citations in WoS: 4 | Number of citations in Scopus: 10 | WoS/Scopus assigned: 10 | Number of citations with DOI: 10
Article (Journal Article) | Scientific[32155959] [Validated]
All citations+mentions: 10, External citations: 5, Self citations: 5, Unhandled citations: 0
2023-11-28 17:20