TY - JOUR AU - Takac, V AU - Tóth, Viola AU - Rakszegi, Marianna AU - Mikic, S AU - Mirosavljevic, M AU - Kondic-Špika, A TI - Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production. Foods 2021, 10, 156 JF - FOODS J2 - FOODS VL - 10 PY - 2021 IS - 1 PG - 26 SN - 2304-8158 DO - 10.3390/foods10010156 UR - https://m2.mtmt.hu/api/publication/31834044 ID - 31834044 N1 - Institute of Field and Vegetable Crops, Maksima Gorkog 30, Novi Sad, 21000, Serbia Centre for Agricultural Research, Agricultural Institute, Brunszvik u. 2, Martonvásár, 2462, Hungary Export Date: 2 June 2021 Correspondence Address: Takač, V.; Institute of Field and Vegetable Crops, Maksima Gorkog 30, Serbia; email: verica.takac@ifvcns.ns.ac.rs Institute of Field and Vegetable Crops, Maksima Gorkog 30, Novi Sad, 21000, Serbia Centre for Agricultural Research, Agricultural Institute, Brunszvik u. 2, Martonvásár, 2462, Hungary Export Date: 24 June 2021 Correspondence Address: Takač, V.; Institute of Field and Vegetable Crops, Maksima Gorkog 30, Serbia; email: verica.takac@ifvcns.ns.ac.rs LA - English DB - MTMT ER - TY - JOUR AU - Kiss, Tibor AU - Balla, Krisztina AU - Veisz, Ottó Bálint AU - Láng, László AU - Bedő, Zoltán AU - Griffiths, S AU - Isaac, P AU - Karsai, Ildikó TI - Allele frequencies in the VRN-A1, VRN-B1 and VRN-D1 vernalization response and PPD-B1 and PPD-D1 photoperiod sensitivity genes, and their effects on heading in a diverse set of wheat cultivars (Triticum aestivum L.) JF - MOLECULAR BREEDING J2 - MOL BREEDING VL - 34 PY - 2014 IS - 2 SP - 297 EP - 310 PG - 14 SN - 1380-3743 DO - 10.1007/s11032-014-0034-2 UR - https://m2.mtmt.hu/api/publication/2757696 ID - 2757696 N1 - Megjegyzés-24378903 : Ildiko/B-2927-2013; Bedo, Zoltan/B-3283-2013 Megjegyzés-24433581 : Ildiko/B-2927-2013; Bedo, Zoltan/B-3283-2013 Megjegyzés-24433604 : Ildiko/B-2927-2013; Bedo, Zoltan/B-3283-2013 Megjegyzés-24877564 : Ildiko/B-2927-2013; Bedo, Zoltan/B-3283-2013 Centre for Agricultural Research, Agricultural Institute, Hungarian Academy of Sciences, Martonvásár, 2462, Hungary John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, United Kingdom IDna Genetics Ltd, Norwich Research Park, Norwich, NR4 7UH, United Kingdom Cited By :31 Export Date: 28 May 2021 CODEN: MOBRF Correspondence Address: Kiss, T.; Centre for Agricultural Research, Hungary Funding details: Biotechnology and Biological Sciences Research Council, BBSRC, BBS/E/J/000C0617, BBS/E/J/000CA471 Funding details: European Commission, EC Funding details: Hungarian Scientific Research Fund, OTKA, NK72913, OTKA 80781 Funding text 1: Acknowledgments This research was partly funded national research grants from the Hungarian Scientific Research Fund (OTKA NK72913 and OTKA 80781) and partly by the EU via the ADAPTAWHEAT EU-FP7 and EU_BONUS_12-1-2012-0024 research grants. Centre for Agricultural Research, Agricultural Institute, Hungarian Academy of Sciences, Martonvásár, 2462, Hungary John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, United Kingdom IDna Genetics Ltd, Norwich Research Park, Norwich, NR4 7UH, United Kingdom Cited By :32 Export Date: 29 June 2021 CODEN: MOBRF Correspondence Address: Kiss, T.; Centre for Agricultural Research, Hungary Centre for Agricultural Research, Agricultural Institute, Hungarian Academy of Sciences, Martonvásár, 2462, Hungary John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, United Kingdom IDna Genetics Ltd, Norwich Research Park, Norwich, NR4 7UH, United Kingdom Cited By :33 Export Date: 9 September 2021 CODEN: MOBRF Correspondence Address: Kiss, T.; Centre for Agricultural Research, Hungary LA - English DB - MTMT ER - TY - JOUR AU - Shewry, PR AU - Hawkesford, MJ AU - Piironen, V AU - Lampi, AM AU - Gebruers, K AU - Boros, D AU - Andersson, AAM AU - Aman, P AU - Rakszegi, Marianna AU - Bedő, Zoltán AU - Ward, JL TI - Natural Variation in Grain Composition of Wheat and Related Cereals JF - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY J2 - J AGR FOOD CHEM VL - 61 PY - 2013 IS - 35 SP - 8295 EP - 8303 PG - 9 SN - 0021-8561 DO - 10.1021/jf3054092 UR - https://m2.mtmt.hu/api/publication/2348896 ID - 2348896 N1 - Megjegyzés-23492911 FN: Thomson Reuters Web of Knowledge Department of Plant Biology and Crop Science, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom School of Agriculture Policy and Development, University of Reading, Whiteknights Road, Reading RG6 6AR, United Kingdom Department of Food and Environmental Sciences, University of Helsinki, Latokartanonkaari 11, FIN-00014 Helsinki, Finland Laboratory of Food Chemistry and Biochemistry, Leuven Food Science and Nutrition Research Centre (LFoRCe), Katholieke Universiteit Leuven, Kasteelpark, Arenberg 20, 3001 Leuven, Belgium Laboratory of Quality Evaluation of Plant Materials, Institute of Plant Breeding and Acclimatization, PL-057870 Radzikow, Poland Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, SE-750 07 Uppsala, Sweden Agricultural Research Institute, Hungarian Academy of Sciences, P.O. Box 19, 2462 Martonvásár, Hungary Cited By :89 Export Date: 10 June 2021 CODEN: JAFCA Correspondence Address: Shewry, P.R.; Department of Plant Biology and Crop Science, , Harpenden, Hertfordshire AL5 2JQ, United Kingdom; email: peter.shewry@rothamsted.ac.uk Chemicals/CAS: starch, 9005-25-8, 9005-84-9 Funding details: Biotechnology and Biological Sciences Research Council, BBSRC, BBS/E/C/00004976, BBS/E/C/00005202, BBS/E/C/00005206 Department of Plant Biology and Crop Science, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom School of Agriculture Policy and Development, University of Reading, Whiteknights Road, Reading RG6 6AR, United Kingdom Department of Food and Environmental Sciences, University of Helsinki, Latokartanonkaari 11, FIN-00014 Helsinki, Finland Laboratory of Food Chemistry and Biochemistry, Leuven Food Science and Nutrition Research Centre (LFoRCe), Katholieke Universiteit Leuven, Kasteelpark, Arenberg 20, 3001 Leuven, Belgium Laboratory of Quality Evaluation of Plant Materials, Institute of Plant Breeding and Acclimatization, PL-057870 Radzikow, Poland Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, SE-750 07 Uppsala, Sweden Agricultural Research Institute, Hungarian Academy of Sciences, P.O. Box 19, 2462 Martonvásár, Hungary Cited By :89 Export Date: 15 June 2021 CODEN: JAFCA Correspondence Address: Shewry, P.R.; Department of Plant Biology and Crop Science, , Harpenden, Hertfordshire AL5 2JQ, United Kingdom; email: peter.shewry@rothamsted.ac.uk LA - English DB - MTMT ER - TY - JOUR AU - Shewry, PR AU - van Schaik, F AU - Ravel, C AU - Charmet, G AU - Rakszegi, Marianna AU - Bedő, Zoltán AU - Ward, JL TI - Genotype and Environment Effects on the Contents of Vitamins B1, B2, B3 and B6 in Wheat Grain JF - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY J2 - J AGR FOOD CHEM VL - 59 PY - 2011 IS - 19 SP - 10564 EP - 10571 PG - 8 SN - 0021-8561 DO - 10.1021/jf202762b UR - https://m2.mtmt.hu/api/publication/1639130 ID - 1639130 LA - English DB - MTMT ER - TY - JOUR AU - Shewry, PR AU - Piironen, V AU - Lampi, AM AU - Edelmann, M AU - Kariluoto, S AU - Nurmi, T AU - Fernandez-Orozco, R AU - Andersson, AAM AU - Aman, P AU - Fras, A AU - Boros, D AU - Gebruers, K AU - DORNEZ, E AU - Courtin, CM AU - Delcour, JA AU - Ravel, C AU - Charmet, G AU - Rakszegi, Marianna AU - Bedő, Zoltán AU - Ward, JL TI - Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen† JF - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY J2 - J AGR FOOD CHEM VL - 58 PY - 2010 IS - 17 SP - 9372 EP - 9383 PG - 12 SN - 0021-8561 DO - 10.1021/jf100053d UR - https://m2.mtmt.hu/api/publication/1434978 ID - 1434978 N1 - Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom Department of Food and Environmental Sciences, University of Helsinki, Latokartanonkaari 11, FIN-00014 Helsinki, Finland Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, SE-750 07 Uppsala, Sweden Laboratory of Quality Evaluation of Plant Materials, Institute of Plant Breeding and Acclimatization, PL-057870 Radzikow, Poland Laboratory of Food Chemistry and Biochemistry, Leuven Food Science and Nutrition Research Centre (LFoRCe), Catholic University Leuven, Kasteelpark Arenberg 20, 3001 Leuven, Belgium INRA-UBP, UMR1095 GDEC, 234 av du Brézet, 63100 Clermont-Ferrand, France Agricultural Research Institute, Hungarian Academy of Sciences, P.O. Box 19, 2462 Martonvásár, Hungary Cited By :50 Export Date: 15 June 2021 CODEN: JAFCA Correspondence Address: Shewry, P. R.; Department of Plant Science, , Harpenden, Hertfordshire AL5 2JQ, United Kingdom; email: peter.shewry@bbsrc.ac.uk Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom Department of Food and Environmental Sciences, University of Helsinki, Latokartanonkaari 11, FIN-00014 Helsinki, Finland Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, SE-750 07 Uppsala, Sweden Laboratory of Quality Evaluation of Plant Materials, Institute of Plant Breeding and Acclimatization, PL-057870 Radzikow, Poland Laboratory of Food Chemistry and Biochemistry, Leuven Food Science and Nutrition Research Centre (LFoRCe), Catholic University Leuven, Kasteelpark Arenberg 20, 3001 Leuven, Belgium INRA-UBP, UMR1095 GDEC, 234 av du Brézet, 63100 Clermont-Ferrand, France Agricultural Research Institute, Hungarian Academy of Sciences, P.O. Box 19, 2462 Martonvásár, Hungary Cited By :51 Export Date: 13 August 2021 CODEN: JAFCA Correspondence Address: Shewry, P. R.; Department of Plant Science, , Harpenden, Hertfordshire AL5 2JQ, United Kingdom; email: peter.shewry@bbsrc.ac.uk LA - English DB - MTMT ER - TY - JOUR AU - Shewry, PR AU - Piironen, V AU - Lampi, AM AU - Edelmann, M AU - Kariluoto, S AU - Nurmi, T AU - Fernandez-Orozco, R AU - Ravel, C AU - Charmet, G AU - Andersson, AAM AU - Aman, P AU - Boros, D AU - Gebruers, K AU - Dornez, E AU - Courtin, CM AU - Delcour, JA AU - Rakszegi, Marianna AU - Bedő, Zoltán AU - Ward, JL TI - The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components JF - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY J2 - J AGR FOOD CHEM VL - 58 PY - 2010 IS - 17 SP - 9291 EP - 9298 PG - 8 SN - 0021-8561 DO - 10.1021/jf100039b UR - https://m2.mtmt.hu/api/publication/1381691 ID - 1381691 N1 - Megjegyzés-24261448 : Jan/A-7636-2013 Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom Department of Food and Environmental Sciences, University of Helsinki, Latokartanonkaari 11, FIN-00014 Helsinki, Finland INRA-UBP, UMR1095 GDEC, 234 av du Brézet, 63100 Clermont-Ferrand, France Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, SE-750 07 Uppsala, Sweden Laboratory of Quality Evaluation of Plant Materials, Institute of Plant Breeding and Acclimatization, PL-057870 Radzikow, Poland Laboratory of Food Chemistry and Biochemistry, Leuven Food Science and Nutrition Research Centre (LFoRCe), Katholieke Universiteit Leuven, Arenberg 20, 3001 Leuven, Belgium Agricultural Research Institute, Hungarian Academy of Sciences, P.O. Box 19, 2462 Martonvásár, Hungary Cited By :117 Export Date: 15 June 2021 CODEN: JAFCA Correspondence Address: Shewry, P. R.; Department of Plant Science, , Harpenden, Hertfordshire AL5 2JQ, United Kingdom; email: peter.shewry@bbsrc.ac.uk LA - English DB - MTMT ER - TY - JOUR AU - Ward, J AU - Poutanen, K AU - Gebruers, K AU - Piironen, V AU - Lampi, AM AU - Nyström, L AU - Anderson, AAM AU - Aman, P AU - Boros, D AU - Rakszegi, Marianna AU - Bedő, Zoltán AU - Shewry, PR TI - The HEALTHGRAIN cereal diversity screen: concept, results and prospects. JF - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY J2 - J AGR FOOD CHEM VL - 56 PY - 2008 IS - 21 SP - 9699 EP - 9709 PG - 11 SN - 0021-8561 DO - 10.1021/jf8009574 UR - https://m2.mtmt.hu/api/publication/1171062 ID - 1171062 N1 - Centre for Crop Genetic Improvement, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom VTT, Technical Research Centre, Finland, Espoo, Finland Department of Food and Microbial Technology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 20, BE-3001 Leuven, Belgium Department of Applied Chemistry and Microbiology, University of Helsinki, P.O. Box 27, Latokartanonkaari 11, FI-00014 Helsinki, Finland Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, SE-750 07, Uppsala, Sweden Laboratory of Nutritional Evaluation of Plant Materials, Institute of Plant Breeding and Acclimatization, 05-870 Radzikow, Blonie, Poland Agricultural Research Institute, Hungarian Academy of Sciences, P.O. Box 19, 2462 Martonvásár, Hungary Cited By :162 Export Date: 10 January 2020 CODEN: JAFCA Correspondence Address: Shewry, P. R.; Centre for Crop Genetic Improvement, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom; email: peter.shewry@bbsrc.ac.uk Centre for Crop Genetic Improvement, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom VTT, Technical Research Centre, Finland, Espoo, Finland Department of Food and Microbial Technology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 20, BE-3001 Leuven, Belgium Department of Applied Chemistry and Microbiology, University of Helsinki, P.O. Box 27, Latokartanonkaari 11, FI-00014 Helsinki, Finland Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, SE-750 07, Uppsala, Sweden Laboratory of Nutritional Evaluation of Plant Materials, Institute of Plant Breeding and Acclimatization, 05-870 Radzikow, Blonie, Poland Agricultural Research Institute, Hungarian Academy of Sciences, P.O. Box 19, 2462 Martonvásár, Hungary Cited By :189 Export Date: 13 August 2021 CODEN: JAFCA Correspondence Address: Shewry, P. R.; Centre for Crop Genetic Improvement, , Harpenden, Hertfordshire AL5 2JQ, United Kingdom; email: peter.shewry@bbsrc.ac.uk LA - English DB - MTMT ER -