TY  - JOUR
AU  - Hajas, Lívia
AU  - Katharina, A Scherf
AU  - Török, Kitti
AU  - Kormosné Bugyi, Zsuzsanna
AU  - Schall, Eszter
AU  - Roland, E Poms
AU  - Peter, Koehler
AU  - Tömösközi, Sándor
TI  - Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis
JF  - FOOD CHEMISTRY
J2  - FOOD CHEM
VL  - 267
PY  - 2018
SP  - 387
EP  - 394
PG  - 8
SN  - 0308-8146
DO  - 10.1016/j.foodchem.2017.05.005
UR  - https://m2.mtmt.hu/api/publication/3218595
ID  - 3218595
N1  - Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Szent Gellért tér 4, Budapest, 1111, Hungary            
            Deutsche Forschungsanstalt für Lebensmittelchemie, Leibniz Institut, Lise-Meitner-Strasse 34, Freising, 85354, Germany            
            MoniQA Association, Werner-von-Siemens-Strasse 1, Neutal, 7343, Austria            
            Cited By :30            
            Export Date: 17 January 2022            
            CODEN: FOCHD            
            Correspondence Address: Tömösközi, S.; Department of Applied Biotechnology and Food Science, Szent Gellért tér 4, Hungary; email: tomoskozi@mail.bme.hu            
            Chemicals/CAS: gluten, 8002-80-0; Glutens; Plant Proteins
LA  - English
DB  - MTMT
ER  -