@article{MTMT:3218595, title = {Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis}, url = {https://m2.mtmt.hu/api/publication/3218595}, author = {Hajas, Lívia and Katharina, A Scherf and Török, Kitti and Kormosné Bugyi, Zsuzsanna and Schall, Eszter and Roland, E Poms and Peter, Koehler and Tömösközi, Sándor}, doi = {10.1016/j.foodchem.2017.05.005}, journal-iso = {FOOD CHEM}, journal = {FOOD CHEMISTRY}, volume = {267}, unique-id = {3218595}, issn = {0308-8146}, year = {2018}, eissn = {1873-7072}, pages = {387-394}, orcid-numbers = {Hajas, Lívia/0000-0002-0288-313X; Török, Kitti/0000-0002-7045-0053; Kormosné Bugyi, Zsuzsanna/0000-0003-4040-087X; Schall, Eszter/0000-0003-1660-8195} }