@article{MTMT:2824426,
	title = {Rapid evaluation technique to differentiate mushroom disease-related moulds by detecting microbial volatile organic compounds using HS-SPME-GC-MS},
	url = {https://m2.mtmt.hu/api/publication/2824426},
	author = {Radványi, Dalma and Gere, Attila and Jókainé Szatura, Zsuzsa and Fodor, Péter},
	doi = {10.1007/s00216-014-8302-x},
	journal-iso = {ANAL BIOANAL CHEM},
	journal = {ANALYTICAL AND BIOANALYTICAL CHEMISTRY},
	volume = {407},
	unique-id = {2824426},
	issn = {1618-2642},
	keywords = {moulds; Solid-phase microextraction (SPME); Marker compounds; Headspace; Microbial volatile organic compounds (MVOCs); Gas chromatography–mass spectrometry (GC–MS)},
	year = {2015},
	eissn = {1618-2650},
	pages = {537-545},
	orcid-numbers = {Gere, Attila/0000-0003-3075-1561}
}

@article{MTMT:1418135,
	title = {Estimation of chromatographic peak shape parameters in Fourier domain.},
	url = {https://m2.mtmt.hu/api/publication/1418135},
	author = {Felinger, Attila},
	doi = {10.1016/j.talanta.2010.10.001},
	journal-iso = {TALANTA},
	journal = {TALANTA},
	volume = {83},
	unique-id = {1418135},
	issn = {0039-9140},
	abstract = {A no. of models in chromatog. have anal. solns. in the Laplace or Fourier domain. Often, the moments of the Laplace domain solns. are calcd. to characterize the peak shape. Nonlinear fitting in the Fourier domain can be performed to exploit the entire peak shape rather than the moments only. Curve fitting in the Fourier domain offers an attractive alternative for parameter estn. In this study we will show - with some simple applications - the possibilities of estn. of chromatog. peak shape parameters in Fourier domain. Various models are fitted to different transient signals. [on SciFinder(R)]},
	year = {2011},
	eissn = {1873-3573},
	pages = {1074-1078}
}

@article{MTMT:3012170,
	title = {DEVELOPMENT OF A SPME-GC-MS METHOD FOR SPOILAGE DETECTION IN CASE OF PLUMS INOCULATED WITH PENICILLIUM EXPANSUM},
	url = {https://m2.mtmt.hu/api/publication/3012170},
	author = {Sagi-Kiss, V and Fodor, Péter},
	doi = {10.1556/AAlim.40.2011.Suppl.18},
	journal-iso = {ACTA ALIMENT},
	journal = {ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE},
	volume = {40},
	unique-id = {3012170},
	issn = {0139-3006},
	year = {2011},
	eissn = {1588-2535},
	pages = {188-197}
}

@article{MTMT:113007,
	title = {Supervised pattern recognition in food analysis},
	url = {https://m2.mtmt.hu/api/publication/113007},
	author = {Berrueta, LA and Alonso-Salces, RM and Héberger, Károly},
	doi = {10.1016/j.chroma.2007.05.024},
	journal-iso = {J CHROMATOGR A},
	journal = {JOURNAL OF CHROMATOGRAPHY A},
	volume = {1158},
	unique-id = {113007},
	issn = {0021-9673},
	year = {2007},
	eissn = {1873-3778},
	pages = {196-214}
}

@article{MTMT:112575,
	title = {Influence of extraction parameters and medium on efficiency of solid-phase microextraction sampling in analysis of aliphatic aldehydes},
	url = {https://m2.mtmt.hu/api/publication/112575},
	author = {Keszler, Ágnes and Héberger, Károly},
	doi = {10.1016/S0021-9673(99)00332-5},
	journal-iso = {J CHROMATOGR A},
	journal = {JOURNAL OF CHROMATOGRAPHY A},
	volume = {845},
	unique-id = {112575},
	issn = {0021-9673},
	year = {1999},
	eissn = {1873-3778},
	pages = {337-347}
}

@article{MTMT:112531,
	title = {Identification of volatile compounds in sunflower oil by headspace SPME and ion-trap GC/MS},
	url = {https://m2.mtmt.hu/api/publication/112531},
	author = {Keszler, Ágnes and Héberger, Károly and Gude, M},
	journal-iso = {HRC-J HIGH RES CHROM},
	journal = {HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY},
	volume = {21},
	unique-id = {112531},
	issn = {0935-6304},
	year = {1998},
	pages = {368-370}
}