TY  - JOUR
AU  - Shewry, PR
AU  - Charmet, G
AU  - Branlard, G
AU  - Lafiandra, D
AU  - Gergely, Szilveszter
AU  - Salgó, András
AU  - Saulnier, L
AU  - Bedő, Zoltán
AU  - Clare, Mills EN
AU  - Ward, JL
TI  - Developing new types of wheat with enhanced health benefits.
JF  - TRENDS IN FOOD SCIENCE & TECHNOLOGY
J2  - TRENDS FOOD SCI TECH
VL  - 25
PY  - 2012
IS  - 2
SP  - 70
EP  - 77
PG  - 8
SN  - 0924-2244
DO  - 10.1016/j.tifs.2012.01.003
UR  - https://m2.mtmt.hu/api/publication/1876002
ID  - 1876002
N1  - Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom            
            INRA-UBP UMR GDEC, 63100 Clermont-Ferrand, France            
            Dipartimento di Agrobiologia e Agrochimica, Università della Tuscia, Via San Camillo de Lellis, 01100 Viterbo, Italy            
            Dept of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Muegyetem rkp. 3, H-1111 Budapest, Hungary            
            INRA-UR 1268, Biopolymères Interactions Assemblages, F-44316 Nantes, France            
            Agricultural Research Institute of the Hungarian Academy of Sciences, Brunszvik u. 2, Martonvásár HU-2462, Hungary            
            Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, United Kingdom            
            Cited By :57            
            Export Date: 25 February 2025            
            CODEN: TFTEE            
            Correspondence Address: Shewry, P.R.; Rothamsted Research, , Hertfordshire AL5 2JQ, United Kingdom; email: peter.shewry@bbsrc.ac.uk
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Sestili, F
AU  - Botticella, E
AU  - Bedő, Zoltán
AU  - Philips, A
AU  - Lafiandra, D
TI  - Production of novel allelic variation for genes involved in starch biosynthesis through mutagenesis.
JF  - MOLECULAR BREEDING
J2  - MOL BREEDING
VL  - 25
PY  - 2010
IS  - 1
SP  - 145
EP  - 154
PG  - 10
SN  - 1380-3743
DO  - 10.1007/s11032-009-9314-7
UR  - https://m2.mtmt.hu/api/publication/1368575
ID  - 1368575
N1  - Department of Agrobiology and Agrochemistry, University of Tuscia, Viterbo, Italy            
            Agricultural Research Institute of the Hungarian Academy of Sciences, Martonvasar, Hungary            
            Rothamsted Research, Harpenden, United Kingdom            
            Cited By :76            
            Export Date: 13 June 2024            
            CODEN: MOBRF            
            Correspondence Address: Lafiandra, D.; Department of Agrobiology and Agrochemistry, , Viterbo, Italy; email: lafiandr@unitus.it
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Shewry, PR
AU  - Piironen, V
AU  - Lampi, AM
AU  - Edelmann, M
AU  - Kariluoto, S
AU  - Nurmi, T
AU  - Fernandez-Orozco, R
AU  - Ravel, C
AU  - Charmet, G
AU  - Andersson, AAM
AU  - Aman, P
AU  - Boros, D
AU  - Gebruers, K
AU  - Dornez, E
AU  - Courtin, CM
AU  - Delcour, JA
AU  - Rakszegi, Marianna
AU  - Bedő, Zoltán
AU  - Ward, JL
TI  - The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components
JF  - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
J2  - J AGRIC FOOD CHEM
VL  - 58
PY  - 2010
IS  - 17
SP  - 9291
EP  - 9298
PG  - 8
SN  - 0021-8561
DO  - 10.1021/jf100039b
UR  - https://m2.mtmt.hu/api/publication/1381691
ID  - 1381691
N1  - Megjegyzés-24261448
: Jan/A-7636-2013
Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom            
            Department of Food and Environmental Sciences, University of Helsinki, Latokartanonkaari 11, FIN-00014 Helsinki, Finland            
            INRA-UBP, UMR1095 GDEC, 234 av du Brézet, 63100 Clermont-Ferrand, France            
            Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, SE-750 07 Uppsala, Sweden            
            Laboratory of Quality Evaluation of Plant Materials, Institute of Plant Breeding and Acclimatization, PL-057870 Radzikow, Poland            
            Laboratory of Food Chemistry and Biochemistry, Leuven Food Science and Nutrition Research Centre (LFoRCe), Katholieke Universiteit Leuven, Arenberg 20, 3001 Leuven, Belgium            
            Agricultural Research Institute, Hungarian Academy of Sciences, P.O. Box 19, 2462 Martonvásár, Hungary            
            Cited By :117            
            Export Date: 15 June 2021            
            CODEN: JAFCA            
            Correspondence Address: Shewry, P. R.; Department of Plant Science, , Harpenden, Hertfordshire AL5 2JQ, United Kingdom; email: peter.shewry@bbsrc.ac.uk
LA  - English
DB  - MTMT
ER  -