TY  - JOUR
AU  - Dalmadi, István
AU  - Rapeanu, G
AU  - Van, Loey A
AU  - Smout, C
AU  - Hendrickx, M
TI  - Characterization and inactivation by thermal and pressure processing of strawberry (Fragaria ananassa) polyphenol oxidase: a kinetic study
JF  - JOURNAL OF FOOD BIOCHEMISTRY
J2  - J FOOD BIOCHEM
VL  - 30
PY  - 2006
SP  - 56
EP  - 76
PG  - 21
SN  - 0145-8884
UR  - https://m2.mtmt.hu/api/publication/1998894
ID  - 1998894
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Smeller, László
TI  - Pressure-temperature phase diagrams of biomolecules
JF  - BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS
J2  - BBA-PROTEINS PROTEOM
VL  - 1595
PY  - 2002
IS  - 1-2
SP  - 11
EP  - 29
PG  - 19
SN  - 1570-9639
DO  - 10.1016/S0167-4838(01)00332-6
UR  - https://m2.mtmt.hu/api/publication/1306000
ID  - 1306000
N1  - Megjegyzés-21697696
UR: http://www.scopus.com/inward/record.url?eid=2-s2.0-0037171132&partnerID=40&md5=e572be8e9320219ec21fe1725b754397
LA  - English
DB  - MTMT
ER  -