@article{MTMT:1998894,
	title = {Characterization and inactivation by thermal and pressure processing of strawberry (Fragaria ananassa) polyphenol oxidase: a kinetic study},
	url = {https://m2.mtmt.hu/api/publication/1998894},
	author = {Dalmadi, István and Rapeanu, G and Van, Loey A and Smout, C and Hendrickx, M},
	journal-iso = {J FOOD BIOCHEM},
	journal = {JOURNAL OF FOOD BIOCHEMISTRY},
	volume = {30},
	unique-id = {1998894},
	issn = {0145-8884},
	year = {2006},
	eissn = {1745-4514},
	pages = {56-76}
}

@article{MTMT:1306000,
	title = {Pressure-temperature phase diagrams of biomolecules},
	url = {https://m2.mtmt.hu/api/publication/1306000},
	author = {Smeller, László},
	doi = {10.1016/S0167-4838(01)00332-6},
	journal-iso = {BBA-PROTEINS PROTEOM},
	journal = {BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS},
	volume = {1595},
	unique-id = {1306000},
	issn = {1570-9639},
	year = {2002},
	eissn = {1878-1454},
	pages = {11-29},
	orcid-numbers = {Smeller, László/0000-0002-3643-3268}
}