@article{MTMT:1998894, title = {Characterization and inactivation by thermal and pressure processing of strawberry (Fragaria ananassa) polyphenol oxidase: a kinetic study}, url = {https://m2.mtmt.hu/api/publication/1998894}, author = {Dalmadi, István and Rapeanu, G and Van, Loey A and Smout, C and Hendrickx, M}, journal-iso = {J FOOD BIOCHEM}, journal = {JOURNAL OF FOOD BIOCHEMISTRY}, volume = {30}, unique-id = {1998894}, issn = {0145-8884}, year = {2006}, eissn = {1745-4514}, pages = {56-76} }