TY  - JOUR
AU  - Dalmadi, István
AU  - Rapeanu, G
AU  - Van, Loey A
AU  - Smout, C
AU  - Hendrickx, M
TI  - Characterization and inactivation by thermal and pressure processing of strawberry (Fragaria ananassa) polyphenol oxidase: a kinetic study
JF  - JOURNAL OF FOOD BIOCHEMISTRY
J2  - J FOOD BIOCHEM
VL  - 30
PY  - 2006
SP  - 56
EP  - 76
PG  - 21
SN  - 0145-8884
UR  - https://m2.mtmt.hu/api/publication/1998894
ID  - 1998894
LA  - English
DB  - MTMT
ER  -