TY  - JOUR
AU  - Kovács, Zoltán
AU  - Dalmadi, István
AU  - L, Lukács
AU  - Sipos, László
AU  - Szántainé Köhegyi, Katalin
AU  - Kókai, Zoltán
AU  - Fekete, András
TI  - Geographical origin identification of pure Sri Lanka tea infusions with electronic nose, electronic tongue and sensory profile analysis
JF  - JOURNAL OF CHEMOMETRICS
J2  - J CHEMOMETR
VL  - 24
PY  - 2010
IS  - 3-4
SP  - 121
EP  - 130
PG  - 10
SN  - 0886-9383
DO  - 10.1002/cem.1280
UR  - https://m2.mtmt.hu/api/publication/1923914
ID  - 1923914
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Kantor, D.B
AU  - Hitka, Géza
AU  - Fekete, András
AU  - Balla, Csaba
TI  - Electronic tongue for sensing taste changes with apricots during storage
JF  - SENSORS AND ACTUATORS B-CHEMICAL
J2  - SENSOR ACTUAT B CHEM
VL  - 131
PY  - 2008
SP  - 43
EP  - 47
PG  - 5
SN  - 0925-4005
DO  - 10.1016/j.snb.2007.12.003
UR  - https://m2.mtmt.hu/api/publication/1127399
ID  - 1127399
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Berrueta, LA
AU  - Alonso-Salces, RM
AU  - Héberger, Károly
TI  - Supervised pattern recognition in food analysis
JF  - JOURNAL OF CHROMATOGRAPHY A
J2  - J CHROMATOGR A
VL  - 1158
PY  - 2007
IS  - 1-2
SP  - 196
EP  - 214
PG  - 19
SN  - 0021-9673
DO  - 10.1016/j.chroma.2007.05.024
UR  - https://m2.mtmt.hu/api/publication/113007
ID  - 113007
N1  - [007/2007]
Megjegyzés-23043411
CDCCNM: BME-F2V2LG
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Dalmadi, István
AU  - Rapeanu, G
AU  - Van, Loey A
AU  - Smout, C
AU  - Hendrickx, M
TI  - Characterization and inactivation by thermal and pressure processing of strawberry (Fragaria ananassa) polyphenol oxidase: a kinetic study
JF  - JOURNAL OF FOOD BIOCHEMISTRY
J2  - J FOOD BIOCHEM
VL  - 30
PY  - 2006
SP  - 56
EP  - 76
PG  - 21
SN  - 0145-8884
UR  - https://m2.mtmt.hu/api/publication/1998894
ID  - 1998894
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Héberger, Károly
AU  - Csomós, E
AU  - Simonné Sarkadi, Livia
TI  - Principal component and linear discriminant analyses of free amino acids and biogenic amines in Hungarian wines
JF  - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
J2  - J AGR FOOD CHEM
VL  - 51
PY  - 2003
IS  - 27
SP  - 8055
EP  - 8060
PG  - 6
SN  - 0021-8561
DO  - 10.1021/jf034851c
UR  - https://m2.mtmt.hu/api/publication/112739
ID  - 112739
N1  - [169/2003]
Megjegyzés-21473142
CDCCNM: BME-F2V2LG
Megjegyzés-21473175
CDCCNM: BME-F2V2LG
Institute of Chemistry, Chemical Research Center, Hungarian Academy of Sciences, P.O. Box 17, H-1525 Budapest, Hungary            
            Dept. of Biochem. and Food Technol., Budapest Univ. of Technol. and Econ., P.O. Box 91, H-1502 Budapest, Hungary            
            Cited By :96            
            Export Date: 29 June 2021            
            CODEN: JAFCA            
            Correspondence Address: Héberger, K.; Institute of Chemistry, P.O. Box 17, H-1525 Budapest, Hungary; email: heberger@chemres.hu
Institute of Chemistry, Chemical Research Center, Hungarian Academy of Sciences, P.O. Box 17, H-1525 Budapest, Hungary            
            Dept. of Biochem. and Food Technol., Budapest Univ. of Technol. and Econ., P.O. Box 91, H-1502 Budapest, Hungary            
            Cited By :96            
            Export Date: 30 June 2021            
            CODEN: JAFCA            
            Correspondence Address: Héberger, K.; Institute of Chemistry, P.O. Box 17, H-1525 Budapest, Hungary; email: heberger@chemres.hu
LA  - English
DB  - MTMT
ER  -