@article{MTMT:1923914,
	title = {Geographical origin identification of pure Sri Lanka tea infusions with electronic nose, electronic tongue and sensory profile analysis},
	url = {https://m2.mtmt.hu/api/publication/1923914},
	author = {Kovács, Zoltán and Dalmadi, István and L, Lukács and Sipos, László and Szántainé Köhegyi, Katalin and Kókai, Zoltán and Fekete, András},
	doi = {10.1002/cem.1280},
	journal-iso = {J CHEMOMETR},
	journal = {JOURNAL OF CHEMOMETRICS},
	volume = {24},
	unique-id = {1923914},
	issn = {0886-9383},
	year = {2010},
	eissn = {1099-128X},
	pages = {121-130},
	orcid-numbers = {Sipos, László/0000-0002-4584-6697; Kókai, Zoltán/0000-0002-1158-721X}
}

@article{MTMT:1127399,
	title = {Electronic tongue for sensing taste changes with apricots during storage},
	url = {https://m2.mtmt.hu/api/publication/1127399},
	author = {Kantor, D.B and Hitka, Géza and Fekete, András and Balla, Csaba},
	doi = {10.1016/j.snb.2007.12.003},
	journal-iso = {SENSOR ACTUAT B CHEM},
	journal = {SENSORS AND ACTUATORS B-CHEMICAL},
	volume = {131},
	unique-id = {1127399},
	issn = {0925-4005},
	keywords = {Electronic tongue; Apricot; Controlled atmosphere storage; 1-MCP; Taste},
	year = {2008},
	eissn = {0925-4005},
	pages = {43-47}
}

@article{MTMT:113007,
	title = {Supervised pattern recognition in food analysis},
	url = {https://m2.mtmt.hu/api/publication/113007},
	author = {Berrueta, LA and Alonso-Salces, RM and Héberger, Károly},
	doi = {10.1016/j.chroma.2007.05.024},
	journal-iso = {J CHROMATOGR A},
	journal = {JOURNAL OF CHROMATOGRAPHY A},
	volume = {1158},
	unique-id = {113007},
	issn = {0021-9673},
	year = {2007},
	eissn = {1873-3778},
	pages = {196-214}
}

@article{MTMT:1998894,
	title = {Characterization and inactivation by thermal and pressure processing of strawberry (Fragaria ananassa) polyphenol oxidase: a kinetic study},
	url = {https://m2.mtmt.hu/api/publication/1998894},
	author = {Dalmadi, István and Rapeanu, G and Van, Loey A and Smout, C and Hendrickx, M},
	journal-iso = {J FOOD BIOCHEM},
	journal = {JOURNAL OF FOOD BIOCHEMISTRY},
	volume = {30},
	unique-id = {1998894},
	issn = {0145-8884},
	year = {2006},
	eissn = {1745-4514},
	pages = {56-76}
}

@article{MTMT:112739,
	title = {Principal component and linear discriminant analyses of free amino acids and biogenic amines in Hungarian wines},
	url = {https://m2.mtmt.hu/api/publication/112739},
	author = {Héberger, Károly and Csomós, E and Simonné Sarkadi, Livia},
	doi = {10.1021/jf034851c},
	journal-iso = {J AGR FOOD CHEM},
	journal = {JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
	volume = {51},
	unique-id = {112739},
	issn = {0021-8561},
	year = {2003},
	eissn = {1520-5118},
	pages = {8055-8060}
}