TY  - JOUR
AU  - Andrássy, Éva
AU  - Farkas, József
AU  - Seregély, Zsolt
AU  - Dalmadi, István
AU  - Tuboly, Eszter
AU  - Lebovics, Vera
TI  - Changes of hen eggs and their components caused by non-thermal pasteurizing treatments II. Some non-microbiological effects of gamma irradiation or hydrostatic pressure processing on liquid egg white and egg yolk
JF  - ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE
J2  - ACTA ALIMENT
VL  - 35
PY  - 2006
IS  - 5
SP  - 305
EP  - 318
PG  - 14
SN  - 0139-3006
UR  - https://m2.mtmt.hu/api/publication/2262363
ID  - 2262363
LA  - English
DB  - MTMT
ER  -