@article{MTMT:2262363, title = {Changes of hen eggs and their components caused by non-thermal pasteurizing treatments II. Some non-microbiological effects of gamma irradiation or hydrostatic pressure processing on liquid egg white and egg yolk}, url = {https://m2.mtmt.hu/api/publication/2262363}, author = {Andrássy, Éva and Farkas, József and Seregély, Zsolt and Dalmadi, István and Tuboly, Eszter and Lebovics, Vera}, journal-iso = {ACTA ALIMENT}, journal = {ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE}, volume = {35}, unique-id = {2262363}, issn = {0139-3006}, year = {2006}, eissn = {1588-2535}, pages = {305-318} }