TY - JOUR AU - Wei, T. AU - Mueed, A. AU - Luo, T. AU - Sun, Y. AU - Zhang, B. AU - Zheng, L. AU - Deng, Z. AU - Li, J. TI - 1,3-Dioleoyl-2-palmitoyl-glycerol and 1-oleoyl-2-palmitoyl-3-linoleoyl-glycerol: Structure-function relationship, triacylglycerols preparation, nutrition value JF - FOOD CHEMISTRY J2 - FOOD CHEM VL - 443 PY - 2024 SN - 0308-8146 DO - 10.1016/j.foodchem.2024.138560 UR - https://m2.mtmt.hu/api/publication/34780517 ID - 34780517 N1 - State Key Laboratory of Food Science and Resources, Nanchang University, Jiangxi, Nanchang, 330047, China International Institute of Food Innovation, Nanchang University, Nanchang, 330031, China National Center of Technology Innovation for Dairy, Inner Mongolia, Hohhot, 010110, China Export Date: 10 April 2024 CODEN: FOCHD Correspondence Address: Li, J.; State Key Laboratory of Food Science and Resources, Jiangxi, China; email: lijing66@ncu.edu.cn Chemicals/CAS: glycerol, 56-81-5; palmitic acid, 57-10-3; triacylglycerol lipase, 9001-62-1; acylglycerol, 64706-27-0; 2-palmitoylglycerol; Glycerides; Glycerol; Triglycerides Funding details: 20232BCJ22046 Funding details: ZBG20230418011 Funding details: 2023YFF1104500 Funding details: Guelph Research and Development Centre, Agriculture and Agri-Food Canada, GRDC Funding text 1: We would like to thank Pro. Rong Tsao (Guelph Research and Development Centre, Agricultural and Agri-Food Canada,) for his assistance with writing, English language and grammatical editing of this manuscript. This work was supported by grants from the National Key R&D Plan (2023YFF1104500), the Ganpo Juncai Support Program-Training Program for Academic and Technical Leaders in Major Disciplines - Leading Talents (Industry, University, and Research) (20232BCJ22046) and the Jiangxi Financial Science and Technology Special Project of Nanchang University (ZBG20230418011). Funding text 2: We would like to thank Pro. Rong Tsao (Guelph Research and Development Centre, Agricultural and Agri-Food Canada,) for his assistance with writing, English language and grammatical editing of this manuscript. This work was supported by grants from the National Key R&D Plan (2023YFF1104500), the Ganpo Juncai Support Program-Training Program for Academic and Technical Leaders in Major Disciplines - Leading Talents (Industry, University, and Research) (20232BCJ22046) and the Jiangxi Financial Science and Technology Special Project of Nanchang University (ZBG20230418011). AB - Based on multivariate statistics, this review compared major triacylglycerols (TAGs) in animal milk and human milk fat from China and other countries. Human milk fat differs from animal milk fat in that it has longer acyl chains and higher concentrations of 1,3-dioleoyl-2-palmitoyl-glycerol (O-P-O) and 1-oleoyl-2-palmitoyl-3-linoleoylglycerol (O-P-L). O-P-L is a significant and distinct TAG in human milk fat, particularly in China. 1-oleoyl-2-palmitoyl-3-linoleoylglycerol (OPL) is human milk's major triglyceride molecule of O-P-L, accounting for more than 70%. As a result, OPL has piqued the interest of Chinese academics. The synthesis process and nutritional outcomes of OPL have been studied, including changes in gut microbiota, serum lipid composition, improved fatty acid and calcium absorption, and increased total bile acid levels. However, current OPL research is limited. Therefore, this review discussed enzymatic preparation of 1,3-dioleoyl-2-palmitoyl-glycerol (OPO) and OPL and their nutritional and physiological activity to direct future research direction for sn-2 palmitate and OPL. © 2024 Elsevier Ltd LA - English DB - MTMT ER - TY - JOUR AU - Viltres-Portales, Marcia AU - Sánchez-Martín, María-Jesús AU - Boada, Roberto AU - Llugany, Mercè AU - Valiente, Manuel TI - Liposomes as selenium nanocarriers for foliar application to wheat plants: A biofortification strategy JF - FOOD CHEMISTRY J2 - FOOD CHEM VL - 448 PY - 2024 SP - 139123 SN - 0308-8146 DO - 10.1016/j.foodchem.2024.139123 UR - https://m2.mtmt.hu/api/publication/34778286 ID - 34778286 LA - English DB - MTMT ER - TY - JOUR AU - Qin, J. AU - Guo, N. AU - Yang, J. AU - Wei, J. TI - Recent advances in metal oxide nanozyme-based optical biosensors for food safety assays JF - FOOD CHEMISTRY J2 - FOOD CHEM VL - 447 PY - 2024 SN - 0308-8146 DO - 10.1016/j.foodchem.2024.139019 UR - https://m2.mtmt.hu/api/publication/34773204 ID - 34773204 AB - Metal oxide nanozymes are emerging as promising materials for food safety detection, offering several advantages over natural enzymes, including superior stability, cost-effectiveness, large-scale production capability, customisable functionality, design options, and ease of modification. Optical biosensors based on metal oxide nanozymes have significantly accelerated the advancement of analytical research, facilitating the rapid, effortless, efficient, and precise detection and characterisation of contaminants in food. However, few reviews have focused on the application of optical biosensors based on metal oxide nanozymes for food safety detection. In this review, the catalytic mechanisms of the catalase, oxidase, peroxidase, and superoxide dismutase activities of metal oxide nanozymes are characterized. Research developments in optical biosensors based on metal oxide nanozymes, including colorimetric, fluorescent, chemiluminescent, and surface-enhanced Raman scattering biosensors, are comprehensively summarized. The application of metal oxide nanozyme-based biosensors for the detection of nitrites, sulphites, metal ions, pesticides, antibiotics, antioxidants, foodborne pathogens, toxins, and other food contaminants has been highlighted. Furthermore, the challenges and future development prospects of metal oxide nanozymes for sensing applications are discussed. This review offers insights and inspiration for further investigations on optical biosensors based on metal oxide nanozymes for food safety detection. © 2024 Elsevier Ltd LA - English DB - MTMT ER - TY - JOUR AU - Zhang, Y. AU - Zhu, S. AU - Wang, C. AU - Shi, J. AU - He, J. AU - Chen, J. AU - Liang, L. AU - Jiang, F. TI - Polymerase chain reaction-based methods for the rapid identification of Amanita exitialis JF - FOOD CHEMISTRY J2 - FOOD CHEM VL - 448 PY - 2024 SN - 0308-8146 DO - 10.1016/j.foodchem.2024.139086 UR - https://m2.mtmt.hu/api/publication/34764452 ID - 34764452 N1 - Chinese Academy of Inspection and Quarantine, Beijing, 100176, China Department of Plant Pathology, College of Plant Protection, Henan Agricultural University, Zhengzhou, 450002, China Zhongshan Customs Technology Center, Guangdong, Zhongshan, 528403, China Academy of Agricultural Planning and Engineering, MARA, Beijing, 100125, China Export Date: 2 April 2024 CODEN: FOCHD Correspondence Address: Jiang, F.; Chinese Academy of Inspection and QuarantineChina; email: 13426369960@163.com LA - English DB - MTMT ER - TY - JOUR AU - Zhang, Shaohua AU - Qi, Xinghui AU - Gao, Mengyuan AU - Dai, Changjun AU - Yin, Guihong AU - Ma, Dongyun AU - Feng, Wei AU - Guo, Tiancai AU - He, Li TI - Estimation of wheat protein content and wet gluten content based on fusion of hyperspectral and RGB sensors using machine learning algorithms JF - FOOD CHEMISTRY J2 - FOOD CHEM VL - 448 PY - 2024 PG - 13 SN - 0308-8146 DO - 10.1016/j.foodchem.2024.139103 UR - https://m2.mtmt.hu/api/publication/34753876 ID - 34753876 LA - English DB - MTMT ER - TY - JOUR AU - Murtaza, B. AU - Wang, L. AU - Li, X. AU - Saleemi, M.K. AU - Nawaz, M.Y. AU - Li, M. AU - Xu, Y. TI - Cold plasma: A success road to mycotoxins mitigation and food value edition JF - FOOD CHEMISTRY J2 - FOOD CHEM VL - 445 PY - 2024 SN - 0308-8146 DO - 10.1016/j.foodchem.2024.138378 UR - https://m2.mtmt.hu/api/publication/34747653 ID - 34747653 LA - English DB - MTMT ER - TY - JOUR AU - Saeed, M. AU - Masood, Quraishi U. AU - Mustafa, G. AU - Farooqi, A. AU - Greger, M. AU - Naseem, Malik R. TI - Metabolomics profiling reveals the detoxification and tolerance behavior of two bread wheat (Triticum aestivum L.) varieties under arsenate stress JF - FOOD CHEMISTRY J2 - FOOD CHEM VL - 443 PY - 2024 SN - 0308-8146 DO - 10.1016/j.foodchem.2024.138612 UR - https://m2.mtmt.hu/api/publication/34730017 ID - 34730017 N1 - Environmental Biology and Ecotoxicology Laboratory, Department of Environmental Sciences, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad, 45320, Pakistan Department of Plant Sciences, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad, 45320, Pakistan Environmental Geochemistry Laboratory, Department of Environmental Sciences, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad, 45320, Pakistan Plant Metal Laboratory, Department of Ecology, Environment, and Plant Sciences (DEEP), Stockholm University, Stockholm, Sweden Export Date: 11 March 2024 CODEN: FOCHD Correspondence Address: Naseem Malik, R.; Environmental Biology and Ecotoxicology Laboratory, Pakistan; email: r_n_malik@qau.edu.pk LA - English DB - MTMT ER - TY - JOUR AU - Frangiamone, Massimo AU - Lazaro, Alvaro AU - Cimbalo, Alessandra AU - Font, Guillermina AU - Manyes, Lara TI - In vitro and in vivo assessment of AFB1 and OTA toxic effects and the beneficial role of bioactive compounds. A systematic review JF - FOOD CHEMISTRY J2 - FOOD CHEM VL - 447 PY - 2024 PG - 13 SN - 0308-8146 DO - 10.1016/j.foodchem.2024.138909 UR - https://m2.mtmt.hu/api/publication/34729888 ID - 34729888 AB - Highlights • Hepatotoxicity and nephrotoxicity were the main damages related to AFB1 and OTA. • Oxidative stress and inflammation were the main mechanisms of action reported. • Functional compounds were mainly used to reduce mycotoxin damage in liver and brain. • Pumpkin, curcumin and fermented whey were the most used bioactive compounds. • In vivo studies outnumbered in vitro ones in which rats were the main species used. Abstract The purpose of this review was to investigate the current knowledge about aflatoxin B1 (AFB1) and ochratoxin A (OTA) toxicity and the possible beneficial role of bioactive compounds by using in vitro and in vivo models. Although AFB1 and OTA were tested in a similar percentage, the majority of studies focused on nephrotoxicity, hepatotoxicity, immune toxicity and neurotoxicity in which oxidative stress, inflammation, structural damage and apoptosis were the main mechanisms of action reported. Conversely, several biological compounds were assayed in order to modulate mycotoxins damage mainly in the liver, brain, kidney and immune system. Among them, pumpkin, curcumin and fermented whey were the most employed. Although a clear progress has been made by using in vivo models, further research is needed to assess not only the toxicity of multiple mycotoxins contamination but also the effect of functional compounds mixture, thereby reproducing more realistic situations for human health risk assessment. LA - English DB - MTMT ER - TY - JOUR AU - Ali, Jamshed AU - Tuzen, Mustafa AU - Bux Jatoi, Wahid AU - Ahmed Jakhrani, Mushtaque AU - Hazer, Baki TI - Determination of chromium in foodstuffs by using novel adsorbent in vortex assisted-dispersive solid phase micro-extraction method: An application of multivariate techniques JF - FOOD CHEMISTRY J2 - FOOD CHEM VL - 446 PY - 2024 SN - 0308-8146 DO - 10.1016/j.foodchem.2024.138871 UR - https://m2.mtmt.hu/api/publication/34725562 ID - 34725562 LA - English DB - MTMT ER - TY - JOUR AU - Chen, Jiaci AU - Zhang, Juan AU - Wang, Nan AU - Xiao, Bin AU - Sun, Xiaoyun AU - Li, Jiapeng AU - Zhong, Ke AU - Yang, Longrui AU - Pang, Xiangyi AU - Huang, Fengchun AU - Chen, Ailiang TI - Critical review and recent advances of emerging real-time and non-destructive strategies for meat spoilage monitoring JF - FOOD CHEMISTRY J2 - FOOD CHEM VL - 445 PY - 2024 SN - 0308-8146 DO - 10.1016/j.foodchem.2024.138755 UR - https://m2.mtmt.hu/api/publication/34724859 ID - 34724859 LA - English DB - MTMT ER -