@article{MTMT:34814512,
	title = {Preparation and characterization of tilapia protein isolate – Hyaluronic acid complexes using a pH-driven method for improving the stability of tilapia protein isolate emulsion},
	url = {https://m2.mtmt.hu/api/publication/34814512},
	author = {Xie, M. and Zhou, C. and Li, X. and Ma, H. and Liu, Q. and Hong, P.},
	doi = {10.1016/j.foodchem.2024.138703},
	journal-iso = {FOOD CHEM},
	journal = {FOOD CHEMISTRY},
	volume = {445},
	unique-id = {34814512},
	issn = {0308-8146},
	year = {2024},
	eissn = {1873-7072}
}

@article{MTMT:34797838,
	title = {High-pressure microfluidisation positively impacts structural properties and improves functional characteristics of almond proteins obtained from almond meal},
	url = {https://m2.mtmt.hu/api/publication/34797838},
	author = {Sari, T.P. and Dhamane, A.H. and Pawar, K. and Bajaj, M. and Badgujar, P.C. and Tarafdar, A. and Bodana, V. and Pareek, S.},
	doi = {10.1016/j.foodchem.2024.139084},
	journal-iso = {FOOD CHEM},
	journal = {FOOD CHEMISTRY},
	volume = {448},
	unique-id = {34797838},
	issn = {0308-8146},
	year = {2024},
	eissn = {1873-7072}
}

@article{MTMT:34797837,
	title = {Enhancing the functionality of pea proteins by conjugation with propylene glycol alginate via transacylation reaction assisted with ultrasonication},
	url = {https://m2.mtmt.hu/api/publication/34797837},
	author = {Jain, S. and Zhong, Q.},
	doi = {10.1016/j.foodchem.2024.139179},
	journal-iso = {FOOD CHEM},
	journal = {FOOD CHEMISTRY},
	volume = {449},
	unique-id = {34797837},
	issn = {0308-8146},
	year = {2024},
	eissn = {1873-7072}
}

@article{MTMT:34780517,
	title = {1,3-Dioleoyl-2-palmitoyl-glycerol and 1-oleoyl-2-palmitoyl-3-linoleoyl-glycerol: Structure-function relationship, triacylglycerols preparation, nutrition value},
	url = {https://m2.mtmt.hu/api/publication/34780517},
	author = {Wei, T. and Mueed, A. and Luo, T. and Sun, Y. and Zhang, B. and Zheng, L. and Deng, Z. and Li, J.},
	doi = {10.1016/j.foodchem.2024.138560},
	journal-iso = {FOOD CHEM},
	journal = {FOOD CHEMISTRY},
	volume = {443},
	unique-id = {34780517},
	issn = {0308-8146},
	abstract = {Based on multivariate statistics, this review compared major triacylglycerols (TAGs) in animal milk and human milk fat from China and other countries. Human milk fat differs from animal milk fat in that it has longer acyl chains and higher concentrations of 1,3-dioleoyl-2-palmitoyl-glycerol (O-P-O) and 1-oleoyl-2-palmitoyl-3-linoleoylglycerol (O-P-L). O-P-L is a significant and distinct TAG in human milk fat, particularly in China. 1-oleoyl-2-palmitoyl-3-linoleoylglycerol (OPL) is human milk's major triglyceride molecule of O-P-L, accounting for more than 70%. As a result, OPL has piqued the interest of Chinese academics. The synthesis process and nutritional outcomes of OPL have been studied, including changes in gut microbiota, serum lipid composition, improved fatty acid and calcium absorption, and increased total bile acid levels. However, current OPL research is limited. Therefore, this review discussed enzymatic preparation of 1,3-dioleoyl-2-palmitoyl-glycerol (OPO) and OPL and their nutritional and physiological activity to direct future research direction for sn-2 palmitate and OPL. © 2024 Elsevier Ltd},
	keywords = {Animals; Animals; Humans; PALMITIC ACID; PALMITIC ACID; review; human; animal; CATALYSIS; Chemistry; Glycerol; Glycerol; Glycerol; structure-activity relationship; Multivariate Analysis; NUTRITION; synthesis; Triglycerides; triacylglycerol; triacylglycerol; unclassified drug; fatty acid; lipid composition; lipid blood level; ESTERIFICATION; structure activity relation; structure activity relation; triacylglycerol lipase; Milk, Human; Nutritive Value; intestine flora; nutritional value; nutritional value; nutritional value; nutritional value; Oils and fats; Glycerides; Multivariant analysis; bile acid; breast milk; breast milk; LIPASE-CATALYZED SYNTHESIS; LIPASE-CATALYZED SYNTHESIS; Acyl migration; milk fat; structure-function relationship; acylglycerol; Triacylglycerols; human milk; calcium absorption; Biological potential; Biological potential; Milk fats; Esterification and acyl migration; Human milk triacylglycerol structure; Esterification and acyl migration; Human milk triacylglycerol structure; 1 oleoyl 2 palmitoyl 3 linoleoyl glycerol; 1,3 dioleoyl 2 palmitoyl glycerol; 2-palmitoylglycerol},
	year = {2024},
	eissn = {1873-7072}
}

@article{MTMT:34778286,
	title = {Liposomes as selenium nanocarriers for foliar application to wheat plants: A biofortification strategy},
	url = {https://m2.mtmt.hu/api/publication/34778286},
	author = {Viltres-Portales, Marcia and Sánchez-Martín, María-Jesús and Boada, Roberto and Llugany, Mercè and Valiente, Manuel},
	doi = {10.1016/j.foodchem.2024.139123},
	journal-iso = {FOOD CHEM},
	journal = {FOOD CHEMISTRY},
	volume = {448},
	unique-id = {34778286},
	issn = {0308-8146},
	year = {2024},
	eissn = {1873-7072},
	pages = {139123}
}

@article{MTMT:34773204,
	title = {Recent advances in metal oxide nanozyme-based optical biosensors for food safety assays},
	url = {https://m2.mtmt.hu/api/publication/34773204},
	author = {Qin, J. and Guo, N. and Yang, J. and Wei, J.},
	doi = {10.1016/j.foodchem.2024.139019},
	journal-iso = {FOOD CHEM},
	journal = {FOOD CHEMISTRY},
	volume = {447},
	unique-id = {34773204},
	issn = {0308-8146},
	abstract = {Metal oxide nanozymes are emerging as promising materials for food safety detection, offering several advantages over natural enzymes, including superior stability, cost-effectiveness, large-scale production capability, customisable functionality, design options, and ease of modification. Optical biosensors based on metal oxide nanozymes have significantly accelerated the advancement of analytical research, facilitating the rapid, effortless, efficient, and precise detection and characterisation of contaminants in food. However, few reviews have focused on the application of optical biosensors based on metal oxide nanozymes for food safety detection. In this review, the catalytic mechanisms of the catalase, oxidase, peroxidase, and superoxide dismutase activities of metal oxide nanozymes are characterized. Research developments in optical biosensors based on metal oxide nanozymes, including colorimetric, fluorescent, chemiluminescent, and surface-enhanced Raman scattering biosensors, are comprehensively summarized. The application of metal oxide nanozyme-based biosensors for the detection of nitrites, sulphites, metal ions, pesticides, antibiotics, antioxidants, foodborne pathogens, toxins, and other food contaminants has been highlighted. Furthermore, the challenges and future development prospects of metal oxide nanozymes for sensing applications are discussed. This review offers insights and inspiration for further investigations on optical biosensors based on metal oxide nanozymes for food safety detection. © 2024 Elsevier Ltd},
	year = {2024},
	eissn = {1873-7072}
}

@article{MTMT:34764452,
	title = {Polymerase chain reaction-based methods for the rapid identification of Amanita exitialis},
	url = {https://m2.mtmt.hu/api/publication/34764452},
	author = {Zhang, Y. and Zhu, S. and Wang, C. and Shi, J. and He, J. and Chen, J. and Liang, L. and Jiang, F.},
	doi = {10.1016/j.foodchem.2024.139086},
	journal-iso = {FOOD CHEM},
	journal = {FOOD CHEMISTRY},
	volume = {448},
	unique-id = {34764452},
	issn = {0308-8146},
	year = {2024},
	eissn = {1873-7072}
}

@article{MTMT:34753876,
	title = {Estimation of wheat protein content and wet gluten content based on fusion of hyperspectral and RGB sensors using machine learning algorithms},
	url = {https://m2.mtmt.hu/api/publication/34753876},
	author = {Zhang, Shaohua and Qi, Xinghui and Gao, Mengyuan and Dai, Changjun and Yin, Guihong and Ma, Dongyun and Feng, Wei and Guo, Tiancai and He, Li},
	doi = {10.1016/j.foodchem.2024.139103},
	journal-iso = {FOOD CHEM},
	journal = {FOOD CHEMISTRY},
	volume = {448},
	unique-id = {34753876},
	issn = {0308-8146},
	year = {2024},
	eissn = {1873-7072}
}

@article{MTMT:34747653,
	title = {Cold plasma: A success road to mycotoxins mitigation and food value edition},
	url = {https://m2.mtmt.hu/api/publication/34747653},
	author = {Murtaza, B. and Wang, L. and Li, X. and Saleemi, M.K. and Nawaz, M.Y. and Li, M. and Xu, Y.},
	doi = {10.1016/j.foodchem.2024.138378},
	journal-iso = {FOOD CHEM},
	journal = {FOOD CHEMISTRY},
	volume = {445},
	unique-id = {34747653},
	issn = {0308-8146},
	year = {2024},
	eissn = {1873-7072}
}

@article{MTMT:34730017,
	title = {Metabolomics profiling reveals the detoxification and tolerance behavior of two bread wheat (Triticum aestivum L.) varieties under arsenate stress},
	url = {https://m2.mtmt.hu/api/publication/34730017},
	author = {Saeed, M. and Masood, Quraishi U. and Mustafa, G. and Farooqi, A. and Greger, M. and Naseem, Malik R.},
	doi = {10.1016/j.foodchem.2024.138612},
	journal-iso = {FOOD CHEM},
	journal = {FOOD CHEMISTRY},
	volume = {443},
	unique-id = {34730017},
	issn = {0308-8146},
	year = {2024},
	eissn = {1873-7072}
}