@article{MTMT:37104683,
	title = {Comparative Chemical Profiling, Antioxidant Activity, and Antidiabetic Potential of Four Whole-Grain Red Rice Cultivars from Three Southern Border Provinces of Thailand: An In Vitro and In Silico Investigation},
	url = {https://m2.mtmt.hu/api/publication/37104683},
	author = {Panomwan, Pornpen and Mahasawat, Pawika and Meewan, Ittipat and Pruttipattanapong, Suebpong and Kooltheat, Nateelak and Pitakpornpreecha, Thanawat and Makchuchit, Sunita and Itharat, Arunporn},
	doi = {10.3390/foods15091534},
	journal-iso = {FOODS},
	journal = {FOODS},
	volume = {15},
	unique-id = {37104683},
	abstract = {Background/Objectives: Pigmented rice is increasingly recognized as a functional food because of its rich phytochemical composition and health-promoting potential. However, local red rice cultivars from the three southern border provinces of Thailand remain insufficiently characterized. This study comparatively evaluated four whole-grain red rice cultivars—Hawm Gra Dang Ngah 59 (HGDN 59), Hawm Mue Lau (HML), Lued Pla Lai (LPL), and Se Bu Kan Tang (SBKT)—for their chemical composition, antioxidant activities, and antidiabetic potential. Methods: Whole-grain rice samples were extracted with 95% ethanol and assessed for extraction yield, total phenolic content, and total flavonoid content. Antioxidant activity was measured using DPPH•, FRAP, and anti-lipid peroxidation assays, while antidiabetic activity was measured using α-amylase and α-glucosidase inhibition assays. LC-MS/MS-based chemical profiling, pathway classification, PCA-based chemical space analysis, molecular docking against α-glucosidase, and physicochemical/ADMET prediction were also performed. Results: Among the tested cultivars, HGDN 59 showed the most favorable overall profile, with the highest phenolic content, strongest antioxidant activity, and marked α-glucosidase inhibitory activity. LC-MS/MS analysis combined with docking-based screening revealed that HGDN 59 contained several abundant compounds, including ent-Epicatechin-(4α→6)-ent-epicatechin, cinnamtannin A1, apiin, and α-tocotrienol. These compounds exhibited strong binding affinities toward α-glucosidase (−10.7 to −9.6 kcal/mol), comparable to or slightly more favorable than acarbose. ADMET prediction indicated that most polyphenolic compounds exceeded Lipinski’s rule of five, while α-tocotrienol demonstrated favorable absorption property. Conclusions: This is the first study to suggest that HGDN 59 exhibits potential α-glucosidase inhibitory activity in vitro and may serve as a promising functional food candidate for the dietary management of postprandial glycemic response.},
	year = {2026},
	eissn = {2304-8158},
	pages = {1534},
	orcid-numbers = {Panomwan, Pornpen/0000-0002-4737-1680; Mahasawat, Pawika/0000-0003-1279-2669; Kooltheat, Nateelak/0000-0001-7623-854X; Pitakpornpreecha, Thanawat/0000-0002-3391-2749; Makchuchit, Sunita/0000-0002-9863-0734}
}

@article{MTMT:37110318,
	title = {Factors Influencing Biofilm Formation of Salmonella spp. and the Biofilm-Degrading Potential of Essential Oils},
	url = {https://m2.mtmt.hu/api/publication/37110318},
	author = {Seres-Steinbach, Anita and Szabó, Péter and Balázs, Viktória Lilla and Riethmüller, Eszter and Szmolka, Annamária and Bányai, Krisztián and Schneider, György},
	doi = {10.3390/foods15091574},
	journal-iso = {FOODS},
	journal = {FOODS},
	volume = {15},
	unique-id = {37110318},
	abstract = {The formation of biofilms by Salmonella is of considerable interest to the food production and medical industries. This study investigated the effects of a carrier medium (Luria–Bertani, Mueller–Hinton II, Brain Heart Infusion or chicken meat juice), temperature (14 °C, 23 °C or 37 °C) and surface type (adhesive, non-adhesive or suspension plate) on biofilm formation in 16 different Salmonella isolates belonging to the serovars S. Enteritidis (five isolates), S. Infantis (five isolates) and S. Typhimurium (six isolates). Chicken meat juice was found to have a moderate yet balanced supportive effect, while Mueller–Hinton II (MH-II) medium drastically supported biofilm formation at low temperatures, albeit with significant variation among the isolates. Temperature and medium also affected the antibacterial, biofilm inhibitory and destructive effects of essential oils. At 14 °C and 23 °C, 35% of essential oils exhibited antibacterial activity against Salmonella serovars at a concentration of 0.1%, as determined by the drop plate method. Ajowan, thyme, orange, clove and oregano EOs completely inhibited biofilm formation at a concentration of 0.1%. More than half of the 60 essential oils tested reduced the optical density of mature biofilms (OD: 0.15–0.36) to below 0.05; ajowan, lime, palmarosa, thyme, oregano and clove were the most effective, exhibiting antibacterial, biofilm inhibitory and biofilm destructive effects on all of the investigated Salmonella isolates.},
	year = {2026},
	eissn = {2304-8158},
	orcid-numbers = {Seres-Steinbach, Anita/0009-0006-1336-2336; Szabó, Péter/0000-0003-0827-3583}
}

@article{MTMT:37120750,
	title = {Improving Postharvest Quality of ‘Tango’ Mandarin Using a Preharvest Sonicated Nanoemulsion-Based Delivery System of Methyl Jasmonate and 1-Naphthaleneacetic Acid},
	url = {https://m2.mtmt.hu/api/publication/37120750},
	author = {Nadeem, Muhammad and Leaks, KeAndre and Adamson Felix, Julia Sage and Qureshi, Tahir Mahmood and Abdullah, Ahmed and Iqbal, Zafar and Shahid, Muhammad A.},
	doi = {10.3390/foods15091612},
	journal-iso = {FOODS},
	journal = {FOODS},
	volume = {15},
	unique-id = {37120750},
	abstract = {The use of nanotechnology-based delivery systems along with growth regulators of plants is a promising approach to increase the quality of fruits postharvest. This experiment was aimed at determining the impact of sonicated nanoemulsions containing methyl jasmonate (MeJA) and 1-naphthaleneacetic acid (NAA) on the quality of postharvest Tango mandarin. The findings showed the samples treated improved fruit weight, diameter, firmness and juice percentage significantly compared to the control sample. TMJ4 (10.0 µM L−1) was the most effective treatment at preserving the fruit firmness, whereas TMJ3 (7.5 µM L−1) was the best treatment at improving the internal quality characteristics, such as total soluble solids, sugar–acid ratio, phenolics, flavonoids, flavonols, and antioxidant activity. Reduction in titratable acidity and a subsequent increase in sugar-to-acid ratio indicated a better maturation behavior and flavor profile of the fruit. The augmented retention of bioactive compounds implies the stimulation of secondary metabolite pathways and stress tolerance. The results suggest that nanoemulsion delivery of methyl jasmonate and NAA by sonication is an efficient method of enhancing the quality of the postharvest and prolonging the shelf life of Tango mandarin.},
	year = {2026},
	eissn = {2304-8158},
	pages = {1612},
	orcid-numbers = {Nadeem, Muhammad/0000-0002-7066-4334; Qureshi, Tahir Mahmood/0000-0002-1580-4533; Iqbal, Zafar/0000-0001-7185-4060; Shahid, Muhammad A./0000-0003-1079-3836}
}

@article{MTMT:37133380,
	title = {Melissopalynological and Physicochemical Analysis of Selected Honey Samples from Romania, Spain, Malaysia, and New Zealand},
	url = {https://m2.mtmt.hu/api/publication/37133380},
	author = {Ioniță-Mîndrican, Corina-Bianca and Ancuceanu, Robert and Dinu, Mihaela and Oprea, Eliza and Negrei, Carolina},
	doi = {10.3390/foods15091517},
	journal-iso = {FOODS},
	journal = {FOODS},
	volume = {15},
	unique-id = {37133380},
	abstract = {Melissopalynological analysis (the microscopic examination of pollen in honey) provides valuable information regarding both the geographic and botanical origins of honey. This study aims to verify the authenticity of different types of honey by assessing their claimed floral sources and, indirectly, locations. Twelve samples of various botanical origins were collected: from Romania (linden, black locust, rapeseed, hawthorn, mint, thyme, multifloral, pasture, manna), New Zealand (Manuka honey), Spain (chestnut honey), and Malaysia (Tualang honey). In the study, 16 botanical families were identified across the 12 types of honey analyzed. The frequency of botanical families shows that Fabaceae, Asteraceae, and Brassicaceae are the most widespread. A moderate frequency was observed for Apiaceae, Lamiaceae, and Poaceae. Other families had a lower distribution, such as Myrtaceae and Ericaceae. Rapeseed honey was the most abundant monofloral honey type based on species level pollen dominance (96.86%), followed by chestnut honey (94.17%) and linden honey (84.45%). Meanwhile, thyme honey (52.84%) and mint honey (51.1%) had a specific pollen abundance just over 50% at the family level (Lamiaceae).},
	year = {2026},
	eissn = {2304-8158},
	pages = {1517},
	orcid-numbers = {Ioniță-Mîndrican, Corina-Bianca/0000-0003-4967-7146; Ancuceanu, Robert/0000-0002-9369-3314; Oprea, Eliza/0000-0001-7051-4136}
}

@article{MTMT:37161387,
	title = {Upcycling Agri-Food Side-Streams via Tenebrio molitor Rearing: Growth Performance, Nutritional Composition, and Frass Quality of Larvae},
	url = {https://m2.mtmt.hu/api/publication/37161387},
	author = {Kryeziu, Labinot and Neitzel, Fabiola and Düring, Rolf-Alexander and Waldhardt, Rainer and Rühl, Martin},
	doi = {10.3390/foods15091478},
	journal-iso = {FOODS},
	journal = {FOODS},
	volume = {15},
	unique-id = {37161387},
	abstract = {Insect bioconversion can transform agri-food side-streams into insect biomass while returning nutrients in the form of frass. This study evaluated Tenebrio molitor reared on wheat bran and on substrates in which bran was partially replaced with agri-food side-streams produced in Kosovo, including brewer’s spent grain, brewer’s spent yeast, apple and grape pomace, and surplus vegetables. Growth performance, larval composition, and frass nutrient composition were assessed across seven treatments. Larvae reared on wheat bran combined with brewer’s spent grain and melon as wet feed achieved the highest larval weight. Substrates containing wheat bran, apple pomace, and brewer spent yeast also supported high larval weights, but with a higher feed conversion ratio. In contrast, larvae reared on wheat bran, grape pomace, and brewer’s spent yeast showed the lowest larval weights. The use of potatoes as wet feed was associated with a longer development period. Larval proximate composition remained similar across treatments, with crude protein contents of 52–56% DM and only limited variation in fat and ash content. Overall, several tested side-streams supported larval growth comparable to wheat bran while generating nutrient-containing frass.},
	year = {2026},
	eissn = {2304-8158},
	pages = {1478},
	orcid-numbers = {Kryeziu, Labinot/0009-0004-9508-2009; Rühl, Martin/0000-0001-8274-8175}
}

@article{MTMT:37223304,
	title = {Milk Fat Globule Membrane: Structural Organization, Bioactive Constituents, and Therapeutic Applications},
	url = {https://m2.mtmt.hu/api/publication/37223304},
	author = {Lv, Hongchen and Sun, Mengqi and Mi, Mengmeng and Sun, Shujuan and Zhao, Yan and Du, Xinyi and Zhang, Xu and Zhu, Mingxia and Wang, Yun and Khan, Muhammad Zahoor and Wang, Changfa and Li, Mengmeng},
	doi = {10.3390/foods15091526},
	journal-iso = {FOODS},
	journal = {FOODS},
	volume = {15},
	unique-id = {37223304},
	keywords = {SEPARATION; application; milk fat globule membrane; bioactive proteins; physiological punctions},
	year = {2026},
	eissn = {2304-8158}
}

@article{MTMT:37223745,
	title = {A Holistic Approach to Enhancing Bakery Products' Quality and Health Benefits with Saffron Petals-A Review},
	url = {https://m2.mtmt.hu/api/publication/37223745},
	author = {Gheorghiu, Diana-Alexandra and Tudoreanu, Liliana and Gaceu, Liviu and Peticila, Adrian and Tapaloaga, Dana and Hadaruga, Nicoleta and Neacsu, Adrian},
	doi = {10.3390/foods15091521},
	journal-iso = {FOODS},
	journal = {FOODS},
	volume = {15},
	unique-id = {37223745},
	keywords = {MINERALS; Analytical methods; rheological properties; Therapeutic potentials; Bioactives; Bakery; Organoleptic characteristics; saffron petals; shelf stability},
	year = {2026},
	eissn = {2304-8158}
}

@article{MTMT:37072071,
	title = {Food-Sustainable Behaviors and Attitudes of Generation Z Consumers—Measurement and Analysis of Selected Behaviors},
	url = {https://m2.mtmt.hu/api/publication/37072071},
	author = {Balińska, Agata and Jaska, Ewa and Werenowska, Agnieszka},
	doi = {10.3390/foods15081310},
	journal-iso = {FOODS},
	journal = {FOODS},
	volume = {15},
	unique-id = {37072071},
	abstract = {Food waste in households means that there is a need to recognize the possibilities of balancing activities in the field of obtaining and managing food products. Activities in this area may concern giving away surplus food to others, purchasing local and organic products, limiting shopping activity. Generation Z, which was included in this research, uses new media, including mobile applications, to a greater extent than other generations. The main objective of the research is to recognize and present the food-sustainable behaviors and attitudes of Generation Z consumers. The study used the analysis of source data, which was the basis for formulating four hypotheses. They were verified in empirical studies conducted using the CAWI method. The collected material was analyzed using, among others, the proprietary index of environmentally and socially sustainable behaviors (ESRBI), the Mann-Whitney test. The studies showed that respondents assessed their food behaviors as irresponsible, with women’s assessment being higher than men’s. A positive correlation was demonstrated between the use of food saving applications and the value of the ESRBI index and individual sustainable behaviors. Respondents positively assessed the initiatives of local authorities and housing cooperatives in the area of creating places for sharing food and organizing community gardens.},
	year = {2026},
	eissn = {2304-8158},
	pages = {1310},
	orcid-numbers = {Balińska, Agata/0000-0002-8777-9955; Jaska, Ewa/0000-0002-3874-1985; Werenowska, Agnieszka/0000-0002-2545-4442}
}

@article{MTMT:37076551,
	title = {Natural Antimicrobials from Plants Used as Food Preservatives},
	url = {https://m2.mtmt.hu/api/publication/37076551},
	author = {Pereira, Antia G. and Perez-Vazquez, Ana and Barciela, Paula and Jorge, Ana O. S. and Yuksek, Ezgi Nur and Prieto, Miguel A.},
	doi = {10.3390/foods15081309},
	journal-iso = {FOODS},
	journal = {FOODS},
	volume = {15},
	unique-id = {37076551},
	abstract = {Plant-derived antimicrobial compounds are emerging as promising alternatives to synthetic preservatives in the food industry due to their efficacy against a broad spectrum of pathogenic and spoilage microorganisms, as well as their consumer acceptance. This review critically examines the main classes of bioactive phytochemicals, including essential oils, polyphenols, alkaloids, terpenoids, and saponins, comparing their relative antimicrobial effectiveness and highlighting representative examples. Notably, essential oils rich in thymol or carvacrol have shown strong inhibitory activity against Listeria monocytogenes and Salmonella spp., while polyphenols and alkaloids exhibit moderate to strong activity depending on concentration and food matrix. Their mechanisms of action include cell membrane disruption, inhibition of key enzymes, and interference with DNA or protein synthesis. Applications in food systems (i.e., incorporation into coatings, emulsions, or controlled-release formulations) demonstrate potential for extending shelf life and enhancing safety. However, practical implementation is challenged by matrix-dependent efficacy, compound stability, sensory impact, and regulatory and toxicological considerations. By synthesizing current knowledge, identifying the most promising compound classes, and highlighting key limitations, this review provides a critical framework to guide future research and the development of effective, sustainable natural preservatives in the food industry.},
	year = {2026},
	eissn = {2304-8158},
	orcid-numbers = {Pereira, Antia G./0000-0002-4095-7857; Barciela, Paula/0000-0002-5795-8004; Jorge, Ana O. S./0000-0002-8511-5987; Yuksek, Ezgi Nur/0009-0007-2491-4236; Prieto, Miguel A./0000-0002-3513-0054}
}

@article{MTMT:37078440,
	title = {Metabolomics-Based Identification of Characteristic Phytogenic Components of Honey of Medicinal Plant Amorpha fruticosa L.},
	url = {https://m2.mtmt.hu/api/publication/37078440},
	author = {Zhang, Bin and Wang, Xinyu and Yang, Dianli and Wu, Yuqian and Wu, Fanhua and Zhang, Jibo and Wang, Yan and Zhang, Ying and Cheng, Ni and Zhao, Haoan and Cao, Wei},
	doi = {10.3390/foods15081377},
	journal-iso = {FOODS},
	journal = {FOODS},
	volume = {15},
	unique-id = {37078440},
	abstract = {To analyze the phytogenic components of honey of Amorpha fruticosa L. (AFH) and establish a targeted quantitative method, the liquid chromatography-mass spectrometry (LC-MS) based metabolomic technology was used in this study. Firstly, high performance liquid chromatography—quadrupole time-of-flight mass spectrometry (HPLC-QTOF-MS) untargeted metabolomics technology was used to screen candidate markers by comparing AFH metabolites with plant chemicals of Amorpha fruticosa L. Afterward, high performance liquid chromatography—triple quadrupole tandem mass spectrometry (HPLC-QQQ-MS/MS) was used to verify and identify the candidate markers, confirming ononin as the characteristic phytogenic marker of AFH, and determining its content range in AFH as 76.84–93.27 μg/kg (absent in acacia, rape, jujube, and Galla chinensis honey). Then, network pharmacology and molecular docking techniques were adopted to explore the gastric protective mechanism of ononin, and the results showed that ononin strongly binds AKT1 (binding free energy −8.0677 kcal/mol). Using the established method, the LC-MS analytical method for ononin in honey established in this study may be used for the authenticity identification of the characteristic phytogenic markers of AFH.},
	year = {2026},
	eissn = {2304-8158},
	pages = {1377},
	orcid-numbers = {Zhao, Haoan/0000-0001-7071-9385}
}