@article{MTMT:34774731,
	title = {Evaluation of sustainability reporting of the food industry in Hungary from an EU taxonomy perspective},
	url = {https://m2.mtmt.hu/api/publication/34774731},
	author = {Lámfalusi, Ibolya and Hámori, Judit and Rózsa, Andrea and Hegyi, Judit and Kacz, Károly and Miklósné Varga, Anita and Troján, Szabolcs and Gombkötő, Nóra},
	doi = {10.1007/s11135-024-01873-2},
	journal-iso = {QUAL QUANT},
	journal = {QUALITY AND QUANTITY: INTERNATIONAL JOURNAL OF METHODOLOGY},
	unique-id = {34774731},
	issn = {0033-5177},
	abstract = {Compliance with green requirements is becoming increasingly important in assessing the performance of companies. The new CSRD legislation requires a wider range of companies to produce sustainability reports and their content is influenced by the EU's taxonomy regulation setting out the framework for sustainable finance. The disclosure of information affects the perception of companies' sustainability performance, which will affect their access to financial resources and development opportunities. The main question is, both in theory and in practice, how companies can comply with the legislation in the future. It is essential for the competitiveness of Hungary's food industry to keep pace with future environmental sustainability requirements, so we examined the sustainability reporting practices of the sector's key companies in terms of their contribution to the environmental objectives set out in the taxonomy regulation. The research fits well with the EU's overall green transition regulatory procedure and our study is gap-filling at macro-regional and sectoral levels. The sustainability reports were assessed by content analysis using a scoring method. The results show that the sustainability reporting practices of food processing companies in Hungary differ significantly. Furthermore, greater emphasis must be placed on reporting and the credibility of the reports to meet future expectations. Foreign-owned companies and companies with more than 500 employees attribute greater importance to reporting. In the food processing sector, the disclosure of information and data under the taxonomy objectives of mitigation of climate change, sustainable use of water and marine resources, and transition to a circular economy was most common.},
	year = {2024},
	eissn = {1573-7845},
	orcid-numbers = {Hámori, Judit/0009-0003-2835-3342; Kacz, Károly/0000-0002-4442-0600; Troján, Szabolcs/0000-0003-0186-5949; Gombkötő, Nóra/0000-0003-1860-434X}
}

@article{MTMT:34515646,
	title = {Evaluating Sustainable Online Education: A Cross-Disciplinary Analysis of IT Device Utilization among Slovakian and Hungarian University Students},
	url = {https://m2.mtmt.hu/api/publication/34515646},
	author = {Gombkötő, Nóra and Stempelová, Iveta and Takác, Ondrej},
	doi = {10.3390/su16020699},
	journal-iso = {SUSTAINABILITY-BASEL},
	journal = {SUSTAINABILITY},
	volume = {16},
	unique-id = {34515646},
	year = {2024},
	eissn = {2071-1050},
	pages = {1-28},
	orcid-numbers = {Gombkötő, Nóra/0000-0003-1860-434X}
}

@article{MTMT:34550962,
	title = {ÉLELMISZERIPARI OKTATÁS TÁMOGATÁSA 3D ANIMÁCIÓVAL ÉS MODELLEZÉSSEL},
	url = {https://m2.mtmt.hu/api/publication/34550962},
	author = {Teschner, Gergely and PANTA, ZOLTÁN JÁNOS and Troján, Szabolcs},
	journal-iso = {ACTA AGRON ÓVÁR},
	journal = {ACTA AGRONOMICA ÓVÁRIENSIS},
	volume = {64},
	unique-id = {34550962},
	issn = {1416-647X},
	year = {2023},
	eissn = {2498-907X},
	pages = {73-92},
	orcid-numbers = {Troján, Szabolcs/0000-0003-0186-5949}
}

@article{MTMT:34550886,
	title = {A magyar élelmiszeripari vállalkozások pénzügyi helyzetének fenntarthatósági szempontú vizsgálata 2017 és 2021 között},
	url = {https://m2.mtmt.hu/api/publication/34550886},
	author = {Hegyi, Judit and Troján, Szabolcs and Kacz, Károly and Miklósné Varga, Anita and Szalka, Éva},
	journal-iso = {ACTA AGRON ÓVÁR},
	journal = {ACTA AGRONOMICA ÓVÁRIENSIS},
	volume = {64},
	unique-id = {34550886},
	issn = {1416-647X},
	year = {2023},
	eissn = {2498-907X},
	pages = {93-119},
	orcid-numbers = {Troján, Szabolcs/0000-0003-0186-5949; Kacz, Károly/0000-0002-4442-0600}
}

@article{MTMT:34550866,
	title = {A COVID-19 hatása a pálinka előállításra és forgalmára},
	url = {https://m2.mtmt.hu/api/publication/34550866},
	author = {Szalka, Éva and Rácz, F.},
	journal-iso = {ACTA AGRON ÓVÁR},
	journal = {ACTA AGRONOMICA ÓVÁRIENSIS},
	volume = {64},
	unique-id = {34550866},
	issn = {1416-647X},
	year = {2023},
	eissn = {2498-907X},
	pages = {138-157}
}

@article{MTMT:34535125,
	title = {Producers in short food supply chains and the role of local farmers' markets in sales},
	url = {https://m2.mtmt.hu/api/publication/34535125},
	author = {Troján, Szabolcs and Miklósné Varga, Anita and Kacz, Károly},
	doi = {10.14232/rard.2023.3-4.75-82},
	journal-iso = {REVIEW ON AGRICULTURE AND RURAL DEVELOPMENT},
	journal = {REVIEW ON AGRICULTURE AND RURAL DEVELOPMENT},
	volume = {12},
	unique-id = {34535125},
	issn = {2063-4803},
	year = {2023},
	eissn = {2677-0792},
	pages = {75-82},
	orcid-numbers = {Troján, Szabolcs/0000-0003-0186-5949; Kacz, Károly/0000-0002-4442-0600}
}

@article{MTMT:34491118,
	title = {A COVID-19 hatása a bioélelmiszer-fogyasztásra Magyarországon},
	url = {https://m2.mtmt.hu/api/publication/34491118},
	author = {Dávid, Ákos and Gombkötő, Csilla and Gombkötő, Nóra},
	journal-iso = {ACTA AGRON ÓVÁR},
	journal = {ACTA AGRONOMICA ÓVÁRIENSIS},
	volume = {64},
	unique-id = {34491118},
	issn = {1416-647X},
	year = {2023},
	eissn = {2498-907X},
	pages = {120-137},
	orcid-numbers = {Gombkötő, Nóra/0000-0003-1860-434X}
}

@article{MTMT:34486584,
	title = {Examining the Sustainability Reporting Practices of Agricultural and Forestry Companies Operating in Hungary},
	url = {https://m2.mtmt.hu/api/publication/34486584},
	author = {Gombkötő, Nóra and Kacz, Károly and Miklósné Varga, Anita and Troján, Szabolcs and Hegyi, Judit},
	doi = {10.3303/CET23107083},
	journal-iso = {CHEM ENG TR},
	journal = {CHEMICAL ENGINEERING TRANSACTIONS},
	volume = {107},
	unique-id = {34486584},
	issn = {1974-9791},
	year = {2023},
	eissn = {2283-9216},
	pages = {493-498},
	orcid-numbers = {Gombkötő, Nóra/0000-0003-1860-434X; Kacz, Károly/0000-0002-4442-0600; Troján, Szabolcs/0000-0003-0186-5949}
}

@article{MTMT:34486232,
	title = {Environmental Assessment of Farm Sustainability – A Hungarian Case Study},
	url = {https://m2.mtmt.hu/api/publication/34486232},
	author = {Koltai, Judit Petra and Gombkötő, Nóra},
	doi = {10.3303/CET23107069},
	journal-iso = {CHEM ENG TR},
	journal = {CHEMICAL ENGINEERING TRANSACTIONS},
	volume = {107},
	unique-id = {34486232},
	issn = {1974-9791},
	year = {2023},
	eissn = {2283-9216},
	pages = {409-414},
	orcid-numbers = {Gombkötő, Nóra/0000-0003-1860-434X}
}

@{MTMT:34479948,
	title = {AGRÁRÖKONÓMIAI SZEKCIÓ POSZTEREI A MAGYAR ÉLELMISZERIPARI VÁLLALKOZÁSOK PÉNZÜGYI HELYZETÉNEK ALAKULÁSA},
	url = {https://m2.mtmt.hu/api/publication/34479948},
	author = {Hegyi, Judit and Troján, Szabolcs and Kacz, Károly and Miklósné Varga, Anita},
	booktitle = {39. ÓVÁRI TUDOMÁNYOS NAP KONFERENCIA},
	unique-id = {34479948},
	year = {2023},
	pages = {143-144},
	orcid-numbers = {Troján, Szabolcs/0000-0003-0186-5949; Kacz, Károly/0000-0002-4442-0600}
}