@article{MTMT:34781421,
	title = {Szélsőséges diéták térhódítása},
	url = {https://m2.mtmt.hu/api/publication/34781421},
	author = {Pálfi, Erzsébet},
	journal-iso = {GYERMEKGYÓGYÁSZAT},
	journal = {GYERMEKGYÓGYÁSZAT},
	volume = {75},
	unique-id = {34781421},
	issn = {0017-5900},
	year = {2024},
	pages = {94-98},
	orcid-numbers = {Pálfi, Erzsébet/0000-0001-5006-027X}
}

@article{MTMT:34744616,
	title = {Positive correlation between persistence of medical nutrition therapy and overall survival in patients with head and neck cancer},
	url = {https://m2.mtmt.hu/api/publication/34744616},
	author = {Molnár, Andrea and Pálfi, Erzsébet and Belák, Barbara and Blasszauer, Célia and Reibl, Dániel and Lövey, József},
	doi = {10.3389/pore.2024.1611664},
	journal-iso = {PATHOL ONCOL RES},
	journal = {PATHOLOGY AND ONCOLOGY RESEARCH},
	volume = {30},
	unique-id = {34744616},
	issn = {1219-4956},
	abstract = {Background: Several factors can affect overall survival of head and neck cancer (HNC) patients, including characteristics of the cancer disease and response to treatments. However, patients’ nutritional status and the effectiveness of medical nutrition therapy (MNT) can also impact overall survival. The primary goal of our research was to collect real-life data on the use of MNT in HNC patients and to specifically investigate the correlation between survival and the duration of uninterrupted (persistent) nutrition.},
	year = {2024},
	eissn = {1532-2807},
	orcid-numbers = {Pálfi, Erzsébet/0000-0001-5006-027X; Belák, Barbara/0000-0001-8884-6307; Lövey, József/0000-0001-6467-191X}
}

@article{MTMT:34680511,
	title = {Ranking the dietary interventions by their effectiveness in the management of polycystic ovary syndrome : a systematic review and network meta-analysis},
	url = {https://m2.mtmt.hu/api/publication/34680511},
	author = {Juhász, Anna Evelin and Stubnya, Márton Péter and Teutsch, Brigitta and Gede, Noémi and Hegyi, Péter and Nyirády, Péter and Bánhidy, Ferenc and Ács, Nándor and Juhász, Réka},
	doi = {10.1186/s12978-024-01758-5},
	journal-iso = {REPROD HEALTH},
	journal = {REPRODUCTIVE HEALTH},
	volume = {21},
	unique-id = {34680511},
	abstract = {Polycystic ovary syndrome (PCOS) is a common condition in women, characterised by reproductive and metabolic dysfunction. While dietary approaches have been evaluated as a first-line treatment for patients with PCOS, there is limited evidence to support preference for a specific dietary composition. This systematic review and network meta-analysis was performed with the objective of comparing different dietary interventions in terms of positive impact. Metformin, the currently preferred treatment, was also compared.The latest systematic search was performed on the 20th of March, 2023. Eligible randomised controlled trials (RCTs) included patients with PCOS and compared the dietary approach with another intervention or a standard diet. Outcomes were expressed via anthropometric measurements and hormonal, glycemic, and lipid levels. The Bayesian method was used to perform a network meta-analysis and to calculate the surface under the cumulative ranking curve (SUCRA) values in order to rank the dietary interventions. The overall quality of the evidence was assessed using the Grading of Recommendations Assessment, Development, and Evaluation system.19 RCTs were identified, comprising data from 727 patients who were variously treated with 10 types of dietary interventions and metformin. The Dietary Approaches to Stop Hypertension (DASH) diet was the most effective in reducing Homeostatic Model Assessment of Insulin Resistance (SUCRA 92.33%), fasting blood glucose (SUCRA 85.92%), fasting insulin level (SUCRA 79.73%) and triglyceride level (SUCRA 82.07%). For body mass index (BMI), the most effective intervention was the low-calorie diet (SUCRA 84.59%). For weight loss, the low-calorie diet with metformin (SUCRA 74.38%) was the most effective intervention. Metformin produced the greatest reductions in low-density lipoprotein cholesterol (SUCRA 78.08%) and total testosterone levels (SUCRA 71.28%). The low-carb diet was the most effective intervention for reducing cholesterol levels (SUCRA 69.68%), while the normal diet (SUCRA 65.69%) ranked first for increasing high-density lipoprotein cholesterol levels.Dietary interventions vary in their effects on metabolic parameters in women with PCOS. Based on our results, the DASH diet is the most effective dietary intervention for treating PCOS. Registration PROSPERO ID CRD42021282984.},
	keywords = {OBESITY; Insulin Resistance; DIET; And weight loss},
	year = {2024},
	eissn = {1742-4755},
	orcid-numbers = {Juhász, Anna Evelin/0000-0001-6946-045X; Teutsch, Brigitta/0000-0002-9530-7886; Hegyi, Péter/0000-0003-0399-7259; Nyirády, Péter/0000-0002-7037-4919; Bánhidy, Ferenc/0000-0001-8910-1964; Ács, Nándor/0000-0002-1919-1869; Juhász, Réka/0000-0003-2708-370X}
}

@article{MTMT:34679420,
	title = {Diabeteses nők cardiovascularis kockázata},
	url = {https://m2.mtmt.hu/api/publication/34679420},
	author = {Ábel, Tatjána Katalin},
	doi = {10.33616/lam.34.0033},
	journal-iso = {LEGE ART MED},
	journal = {LEGE ARTIS MEDICINAE},
	volume = {34},
	unique-id = {34679420},
	issn = {0866-4811},
	year = {2024},
	eissn = {2063-4161},
	pages = {33-38},
	orcid-numbers = {Ábel, Tatjána Katalin/0000-0003-1410-3548}
}

@article{MTMT:34448519,
	title = {The Importance of Nutrition in Menopause and Perimenopause—A Review},
	url = {https://m2.mtmt.hu/api/publication/34448519},
	author = {Erdélyi, Aliz and Pálfi, Erzsébet and Tűű, László and Nas, Katalin and Szűcs, Zsuzsanna and Török, Marianna and Jakab, Attila and Várbíró, Szabolcs},
	doi = {10.3390/nu16010027},
	journal-iso = {NUTRIENTS},
	journal = {NUTRIENTS},
	volume = {16},
	unique-id = {34448519},
	abstract = {Menopause is associated with an increased prevalence of obesity, metabolic syndrome, cardiovascular diseases, and osteoporosis. These diseases and unfavorable laboratory values, which are characteristic of this period in women, can be significantly improved by eliminating and reducing dietary risk factors. Changing dietary habits during perimenopause is most effectively achieved through nutrition counseling and intervention. To reduce the risk factors of all these diseases, and in the case of an already existing disease, dietary therapy led by a dietitian should be an integral part of the treatment. The following review summarizes the recommendations for a balanced diet and fluid intake, the dietary prevention of cardiovascular diseases, the role of sleep, and the key preventive nutrients in menopause, such as vitamin D, calcium, vitamin C, B vitamins, and protein intake. In summary, during the period of perimenopause and menopause, many lifestyle factors can reduce the risk of developing all the diseases (cardiovascular disease, insulin resistance, type 2 diabetes mellitus, osteoporosis, and tumors) and symptoms characteristic of this period.},
	year = {2024},
	eissn = {2072-6643},
	orcid-numbers = {Pálfi, Erzsébet/0000-0001-5006-027X; Szűcs, Zsuzsanna/0000-0002-3933-6017; Török, Marianna/0000-0002-2832-0626; Jakab, Attila/0000-0002-2266-2297; Várbíró, Szabolcs/0000-0002-7109-6906}
}

@article{MTMT:34224104,
	title = {Aquaphotomics based screening of tomato powder extracts reveals susceptibility to bulking and coloring agents},
	url = {https://m2.mtmt.hu/api/publication/34224104},
	author = {Aouadi, Balkis and Laryea, Damian and Aguinaga Bósquez, Juan Pablo and Majadi, Mariem and Kertész, István and Bodor, Zsanett and Zinia Zaukuu, John-Lewis and Kovács, Zoltán},
	doi = {10.1016/j.foodcont.2023.110163},
	journal-iso = {FOOD CONTROL},
	journal = {FOOD CONTROL},
	volume = {157},
	unique-id = {34224104},
	issn = {0956-7135},
	year = {2024},
	eissn = {1873-7129},
	orcid-numbers = {Aouadi, Balkis/0000-0003-3997-397X; Kertész, István/0000-0001-8336-865X; Bodor, Zsanett/0000-0002-1577-2973; Zinia Zaukuu, John-Lewis/0000-0002-2058-4416; Kovács, Zoltán/0000-0003-0641-8830}
}

@{MTMT:33735339,
	title = {Xanthohumol from Hop (Humulus lupulus L.)},
	url = {https://m2.mtmt.hu/api/publication/33735339},
	author = {Éliás, Anna Júlia and Bodor, Zsanett and Benedek, Csilla},
	booktitle = {Sustainable and Functional Foods from Plants},
	unique-id = {33735339},
	year = {2024},
	orcid-numbers = {Éliás, Anna Júlia/0000-0002-6404-8578; Benedek, Csilla/0000-0001-5656-6976}
}

@{MTMT:33319149,
	title = {Analytical Methods for Nutritional Composition of Honey},
	url = {https://m2.mtmt.hu/api/publication/33319149},
	author = {Bodor, Zsanett and Zaukuu, John-Lewis Zinia and Aouadi, Balkis and Kovács, Zoltán and Benedek, Csilla},
	booktitle = {Sustainable and Functional Foods from Plants},
	unique-id = {33319149},
	year = {2024},
	orcid-numbers = {Benedek, Csilla/0000-0001-5656-6976}
}

@{MTMT:33319073,
	title = {Detection Methods of Adulteration in Natural Foods},
	url = {https://m2.mtmt.hu/api/publication/33319073},
	author = {Zaukuu, John-Lewis Zinia and Bodor, Zsanett and Vitális, Flóra and Kovács, Zoltán},
	booktitle = {Sustainable and Functional Foods from Plants},
	unique-id = {33319073},
	year = {2024}
}

@article{MTMT:34545467,
	title = {How Do Food Service Managers Look at School Catering? A Qualitative Content Analysis of a Roundtable Discussion on School Meals Provision},
	url = {https://m2.mtmt.hu/api/publication/34545467},
	author = {Kiss, Anna and Pfeiffer, Laura and Dominek-Hajdu, Zsófia and Soós, Sándor and Tompa , Orsolya},
	doi = {10.1556/022.2023.00025},
	journal-iso = {ACTA ETHNOGR HUNG},
	journal = {ACTA ETHNOGRAPHICA HUNGARICA},
	volume = {68},
	unique-id = {34545467},
	issn = {1216-9803},
	abstract = {Children are a vulnerable group in terms of obesity: nearly 20% of Hungarian kindergarten and school-aged children are overweight or obese. School catering plays a decisive role in shaping children's nutritional behavior. To support the prevention of obesity and to increase the quality of children's diets, legislation passed in 2014 included provisions on school catering. This paper provides a qualitative content analysis of a roundtable discussion on the school catering system that took place at an interdisciplinary conference, with the aim of identifying the most important messages about school meals conveyed by the discussion. During the qualitative analysis of the roundtable discussion, seven main categories emerged: factors supporting the acceptance/implementation of public catering; factors hindering the acceptance/implementation of public catering; everyday problems in the implementation of public catering; the task of caterers and public catering; the transformation of public catering; cooperation among parties with an interest in public catering; and factors helping children to cooperate. The co-occurrence network of subcategories and values can be broken down into one large component and several separate, small components. Thus, it can be concluded that the majority of subthemes and values are grouped into a coherent system. The results point to the key role of school catering in healthy nutrition and nutrition education, and the importance of close cooperation among parties with an interest in school catering to promote the social acceptance of catering and the prevention of childhood obesity.},
	year = {2023},
	eissn = {1588-2586},
	pages = {207-227},
	orcid-numbers = {Kiss, Anna/0000-0003-4927-9228}
}