TY - JOUR AU - Tóth, András József AU - Kajtor, Márton AU - Kasza, Gyula AU - Battay, Márton Balázs AU - Bittsánszky, András AU - Süth, Miklós TI - Gluten contamination survey on school kitchen surfaces and identification of the food handling practices limiting cross-contamination with gluten JF - FOOD CONTROL J2 - FOOD CONTROL PY - 2024 SP - 110312 SN - 0956-7135 DO - 10.1016/j.foodcont.2024.110312 UR - https://m2.mtmt.hu/api/publication/34547589 ID - 34547589 N1 - A szerzők egyike piaci szereplő. AB - The demand for gluten-free meals is constantly increasing in school catering, but the serving process of gluten-free meals is less controlled. In this work, the presence of gluten was surveyed in school catering units to identify the food handling practices which effectively reduce gluten contamination. Thirty-nine school catering units were surveyed where gluten-free meals were regularly served. The presence of gluten was checked by immunochromatographic method on different kitchen surfaces. After the sampling, theoretical and practical training was held for food handlers and food handling practices were introduced to daily routine to better limit gluten cross-contamination on kitchen surfaces. The presence of gluten was re-checked after 1 month, and the food handling practice was checked with a checklist. Out of 156 sampled surfaces, 58 proved to be gluten-positive at the first sampling period, and only four kitchens were identified where all surfaces were gluten-negative. The most contaminated samples were microwave ovens (27 cases) and refrigerators (21 cases). During the second sampling period, the number of gluten-positive surfaces decreased to 28. Regarding the checklist, 18% of the surveyed kitchens were acceptable for all aspects. At the end of the intervention, 18 kitchens proved to be fully appropriate to serve gluten-free meals. It was found that the right cleaning processes show a higher correlation with the control of gluten cross-contamination. Since gluten may be present in school catering units, more emphasis should be placed on specific gluten controls in school kitchens. Thorough cleaning routines will largely contribute to the gluten-free environment. LA - English DB - MTMT ER - TY - JOUR AU - Turi, Orsolya AU - Wagenhoffer, Zsombor AU - Battay, Márton Balázs AU - Lehotzky, Pál AU - Zorkóczy, Orsolya Krisztina TI - Mikroszatellita-markerek tesztelése dámszarvasok egyedi azonosítása céljából JF - MAGYAR ÁLLATORVOSOK LAPJA J2 - MAGY ALLATORVOSOK VL - 145 PY - 2023 IS - 3 SP - 183 EP - 192 PG - 10 SN - 0025-004X DO - 10.56385/magyallorv.2023.03.183-192 UR - https://m2.mtmt.hu/api/publication/33687708 ID - 33687708 LA - Hungarian DB - MTMT ER - TY - JOUR AU - Tóth, András József AU - Dunay, Anna AU - Illés, Bálint Csaba AU - Battay, Márton Balázs AU - Bittsánszky, András AU - Süth, Miklós TI - Food liking and consumption in schools: Comparison of questionnaire-based surveys with real consumption JF - FOOD QUALITY AND PREFERENCE J2 - FOOD QUAL PREFER VL - 103 PY - 2023 PG - 5 SN - 0950-3293 DO - 10.1016/j.foodqual.2022.104692 UR - https://m2.mtmt.hu/api/publication/33032887 ID - 33032887 LA - English DB - MTMT ER - TY - JOUR AU - Tóth, András József AU - Dunay, Anna AU - Battay, Márton Balázs AU - Illés, Bálint Csaba AU - Bittsánszky, András AU - Süth, Miklós TI - Microbial Spoilage of Plant-Based Meat Analogues JF - APPLIED SCIENCES-BASEL J2 - APPL SCI-BASEL VL - 11 PY - 2021 IS - 18 PG - 10 SN - 2076-3417 DO - 10.3390/app11188309 UR - https://m2.mtmt.hu/api/publication/32184291 ID - 32184291 LA - English DB - MTMT ER - TY - BOOK ED - Rácz, Bence ED - Battay, Márton Balázs ED - Herczeg, Dóra ED - Vaprezsán, Viktória TI - XXXV. Országos Tudományos Diákköri Konferencia Agrártudományi szekció Budapest. Rezümékötet TS - Rezümékötet PB - Állatorvostudományi Egyetem CY - Budapest PY - 2021 SP - 323 SN - 9789637149344 UR - https://m2.mtmt.hu/api/publication/32082707 ID - 32082707 LA - English DB - MTMT ER - TY - THES AU - Battay, Márton Balázs TI - A termőföldhöz kapcsolódó egyes vagyoni értékű jogok gazdasági értékelése (A vadászati haszonbérleti díjat meghatározó tényezők azonosítása) PY - 2020 SP - 114 DO - 10.14751/SZIE.2020.058 UR - https://m2.mtmt.hu/api/publication/31649090 ID - 31649090 LA - Hungarian DB - MTMT ER - TY - JOUR AU - Nógrádi, Anna AU - Battay, Márton Balázs AU - Cope, Iain AU - Németh, Tibor TI - The effect on the anaesthetised rabbit of warming the breathing circuit with 40°C liquid JF - COMPANION ANIMAL J2 - COMPANION ANIMAL VL - 25 PY - 2020 IS - 9 SP - 1 EP - 5 PG - 5 SN - 2053-0889 DO - 10.12968/coan.2020.0039 UR - https://m2.mtmt.hu/api/publication/31621872 ID - 31621872 LA - English DB - MTMT ER - TY - JOUR AU - Battay, Márton Balázs AU - Lehotzky, Pál AU - Gyurcsó, Adrienn AU - Bleier, Norbert AU - Csirke, László AU - Illés, Bálint Csaba AU - Ózsvári, László TI - Kárcsökkentési lehetőségek az afrikai sertéspestis elleni védekezésben JF - MAGYAR ÁLLATORVOSOK LAPJA J2 - MAGY ALLATORVOSOK VL - 142 PY - 2020 IS - 6 SP - 377 EP - 384 PG - 8 SN - 0025-004X UR - https://m2.mtmt.hu/api/publication/31333411 ID - 31333411 AB - Background: In the successful control of African Swine Fever (ASF) all the stakeholders, including game hunting associations, must cooperate effectively, and the regulatory procedures should continuously be optimized and adjusted to the changing epidemiological circumstances.Objectives: The purpose of this study is to survey the economic impact on game management of the spread of ASF and that of its control measures, and to make suggestions about prevention and reduction of financial losses of the game hunting associations.Materials and Methods: The authors personally interviewed the ASF expert group of the 52 Hungarian regional wildlife managers to survey their opinion about the impact of ASF on game management and their suggestions to improve the control of the disease and to decrease its costs. In the research the official database of game meat establishments in Hungary was also used.Results and Discussion: The experts stated that it is time to amend the official provisions regarding game meat because of introducing higher ASF risks categories in the entire territory of Hungary, as its consumption does not impose any threats to public health. Therefore, from both ethical and financial point of view the consumable and state-compensated game carcasses should not be destroyed as Category 1 risk material, rather be processed and marketed, if the official laboratory examination is ASF negative. Furthermore, it would significantly help implementing the control measures properly, if no stakeholder was forced to take part in the ASF control program despite its primary interest and basic principles, that would facilitate an effective collaboration among all the stakeholders. LA - Hungarian DB - MTMT ER - TY - JOUR AU - Nógrádi, Anna AU - Szentgáli, Zsolt AU - Battay, Márton Balázs AU - Cope, Iain AU - Gál, János AU - Németh, Tibor TI - Measurement of tear production and establishment of reference values in guinea pigs ( Cavia porcellus ) using a modified Schirmer tear test JF - VETERINARY RECORD J2 - VET REC VL - 186 PY - 2020 IS - 10 SP - 321 SN - 0042-4900 DO - 10.1136/vr.105175 UR - https://m2.mtmt.hu/api/publication/30849737 ID - 30849737 LA - English DB - MTMT ER - TY - JOUR AU - Battay, Márton Balázs AU - Nógrádi, Anna AU - Illés, Bálint Csaba AU - Marosán, Miklós TI - Az afrikai sertéspestis és a mezőgazdasági vadkár egyes igazgatási kérdései JF - ANIMAL WELFARE ETOLÓGIA ÉS TARTÁSTECHNOLÓGIA / ANIMAL WELFARE ETHOLOGY AND HOUSING SYSTEMS J2 - ANIM WELFARE ETOL TARTÁSTECHN VL - 15 PY - 2019 IS - 2 SP - 47 EP - 53 PG - 7 SN - 1786-8440 DO - 10.17205/SZIE.AWETH.2019.2.047 UR - https://m2.mtmt.hu/api/publication/31026887 ID - 31026887 LA - Hungarian DB - MTMT ER -