11.
Sara, De Pelsmaeker ; Xavier, Gellynck ; Renata, Januszewska ; C, Delbaere ; N, Declercq ; F, Depypere ; K, Dewettinck ; T, Kuti ; A, Hegyi
9th Pangborn Sensory Science Symposium: 1. Quality evaluation of fresh and bloomed filled chocolates in House of Quality 2. Application of Theory of Planned Behaviour in Belgium and Hungary on emotional food
(2011)
Publication:2830432 Published Core Conference proceedings
Conference proceedings | Scientific[2830432] [Approved]
12.
Kuti, T ; Hegyi, A ; Pelsmaeker, S
9th Euro Fed Lipid Congress, Oil, Fats & Lipids for Healthy and Sustainable World: Consumer perception and acceptance of product defects of chocolate pralines
(2011)
Publication:2830420 Published Core Conference proceedings
Conference proceedings | Scientific[2830420] [Approved]
13.
Balázs, Gábor ; Bugyi, Zsuzsanna ; Gergely, Szilveszter ; Hegyi, Adrienn ; Hevér, Alina ; Salgó, András ; Tömösközi, Sándor ; Tömösközi, Sándor (eds.)
Élelmiszeranalitika gyors és automatizált módszerei
Bp, Hungary : National Textbook Publishing House (2011)
Publication:2694667 Admin approved Core Book (Educational material ) Educational
Educational material (Book) | Educational[2694667] [Admin approved]
14.
Lena, Hallstro ; Carine, A Vereecken ; Jonatan, R Ruiz ; Emma, Patterson ; Chantal, C Gilbert ; Giovina, Catasta ; Ligia-Esperanza, Díaz ; Sonia, Gómez-Martínez ; Marcela, González Gross ; Frédéric, Gottrand et al.
Breakfast habits and factors influencing food choices at breakfast in relation to socio-demographic and family factors among European adolescents. The HELENA Study
APPETITE 56 : 56 pp. 649-657. , 9 p. (2011)
DOI WoS Scopus PubMed
Publication:2453906 Published Core Citing Journal Article (Article ) Scientific
Citing papers: 13 | Independent citation: 10 | Self citation: 3 | Unknown citation: 0 | Number of citations in WoS: 13 | Number of citations in Scopus: 11 | WoS/Scopus assigned: 13 | Number of citations with DOI: 13
Article (Journal Article) | Scientific[2453906] [Approved]
All citations+mentions: 13, External citations: 10, Self citations: 3, Unhandled citations: 0
15.
Renata, Januszewska ; Zuzanna, Pieniak ; Wim, Verbeke ; Sara, De Pelsmaeker ; Claudia, Delbaere ; Frédéric, Depypere ; Tünde, Kuti ; Adrienn, Hegyi ; Koen, Dewettinck ; Xavier, Gellynck
Food choice questionnaire revisited in four countries. Does it still measure the same?
APPETITE 57 : 57 pp. 94-98. , 5 p. (2011)
Publication:2453896 Published Core Journal Article (Article ) Scientific
Article (Journal Article) | Scientific[2453896] [Approved]
16.
A, Sebők ; Z, Nagy ; A, Hegyi ; J R, Kerjean ; J, Davies
Application of modelling in the food industry and its barriers
In: 5th Central European Congress on Food : Book of Abstracts
(2010) Paper: 158
Publication:2830422 Published Core Chapter in Book (Abstract ) Scientific
Abstract (Chapter in Book) | Scientific[2830422] [Approved]
17.
Z, Nagy ; A, Sebők ; A, Hegyi ; T, Kuti
EFFoST 2009 Conference: Colour measurement of red paprika powder with different methods
(2009)
Publication:2830436 Published Core Conference proceedings Scientific
Conference proceedings | Scientific[2830436] [Approved]
18.
A, Hegyi
Food-Frenz Conference; Research Developments in Food Science and Technology in Europe and New Zealand: Obesity as a growing problem –Hungarian perspective
(2008)
Publication:2830426 Published Core Conference proceedings
Conference proceedings | Scientific[2830426] [Approved]
19.
Kuti ; A, Hegyi ; C C, Gilbert ; P, Szepesváry
7th Pangborn Sensory Science Symposium: Comparison of sensory, instrumental and chemical colour measurements of red paprika samples
(2007)
Publication:2830438 Published Core Conference proceedings
Conference proceedings | Scientific[2830438] [Approved]
20.
Kuti, T ; Hegyi, A ; Dr. Horváth, E ; Dr. Jámbor, Z
What are the reason of obesity? A quantitative survey among obese people
In: European, Sensory Network A Sense of Diversity: 2nd European Conference on Sensory Consumer Science of Food and Beverages
(2006) p. 46
Publication:2830441 Published Core Conference paper (Conference paper )
Conference paper (Conference paper) | Scientific[2830441] [Approved]
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