11.
Csapó, Zsolt ; Péntek, Ádám ; Csapóné, Riskó Tünde
Perception and acceptance of cottage cheese made from goat milk - An empirical study
In: The Sixth AGRIMBA AVA Congress, Conference Proceedings
(2019) pp. 40-42. , 3 p.
Publication:30719720 Published Core Conference paper (Abstract ) Scientific
Abstract (Conference paper) | Scientific[30719720] [Approved]
12.
Csapó, Zsolt ; Péntek, Ádám ; Csapóné, Riskó Tünde
Perception and acceptance of goat cheese in comparison with sheep and cow cheese - An empirical study
In: Adriana, Giurgiu (eds.) Abstracts of the papers presented at the International Conference European Integration - New Challenges : EINCO 2019 May 23-25, 2019 Oradea, Romania
(2019) pp. 47-48. , 2 p.
ISSN: 1844-5519
Publication:30687883 Admin approved Core Conference paper (Abstract ) Scientific
Abstract (Conference paper) | Scientific[30687883] [Admin approved]
13.
Csapóné, Riskó Tünde ; Péntek, Ádám
KENYÉR ÉS PÉKSÜTEMÉNY FOGYASZTÁSI SZOKÁSOK A GLUTÉNMENTES DIÉTÁBAN
TÁPLÁLKOZÁSMARKETING 5 : 1 pp. 77-89. , 13 p. (2018)
DOI DEA
Publication:3413682 Published Core Journal Article (Article ) Scientific
Citing papers: 2 | Independent citation: 1 | Self citation: 1 | Unknown citation: 0 | Number of citations with DOI: 1
Article (Journal Article) | Scientific[3413682] [Approved]
All citations+mentions: 2, External citations: 1, Self citations: 1, Unhandled citations: 0
14.
Csapóné, Riskó Tünde ; Péntek, Ádám
Kenyér készítési és fogyasztási szokások a gluténmentes diétában
INTERNATIONAL JOURNAL OF ENGINEERING AND MANAGEMENT SCIENCES / MŰSZAKI ÉS MENEDZSMENT TUDOMÁNYI KÖZLEMÉNYEK 3 : 4 pp. 252-262. , 11 p. (2018)
DOI DEA
Publication:3410887 Published Core Journal Article (Article ) Scientific
Article (Journal Article) | Scientific[3410887] [Approved]
15.
Péntek, Ádám ; Botos, Szilvia ; Füzesi, István
A webshopok hasznossága a vidékfejlesztés során
INTERNATIONAL JOURNAL OF ENGINEERING AND MANAGEMENT SCIENCES / MŰSZAKI ÉS MENEDZSMENT TUDOMÁNYI KÖZLEMÉNYEK 3 : 4 pp. 242-251. , 11 p. (2018)
DOI DEA
Publication:3404046 Published Core Citing Journal Article (Article ) Scientific
Article (Journal Article) | Scientific[3404046] [Approved]
16.
Csapóné, Riskó Tünde ; Péntek, Ádám
Baked goods consumption habits in the gluten free diet
JOURNAL OF ECOAGRITOURISM 14 : 1 pp. 105-113. , 9 p. (2018)
DEA
Publication:3378516 Published Core Journal Article (Article ) Scientific
Article (Journal Article) | Scientific[3378516] [Approved]
17.
Péntek, Ádám ; Csapóné, Riskó Tünde
Benefits of operating a webshop in rural development
JOURNAL OF ECOAGRITOURISM 14 : 1 pp. 120-126. , 7 p. (2018)
DEA
Publication:3378512 Published Core Journal Article (Article ) Scientific
Article (Journal Article) | Scientific[3378512] [Approved]
18.
Sándor, Boros-Papp ; László, Várallyai ; Ádám, Péntek
Explore ICT Usage Characteristics in Business Relationsheip of Agro-food Supply Chain
JOURNAL OF ECOAGRITOURISM 14 : 1 pp. 48-53. , 6 p. (2018)
DEA
Publication:3377845 Published Core Journal Article (Article ) Scientific
Article (Journal Article) | Scientific[3377845] [Approved]
19.
Botos, Szilvia ; Felföldi, János ; Várallyai, László ; Péntek, Ádám ; Szilágyi, Róbert
Analysis the advanced ICT usage of the Hungarian SME sector for preparing a domestic agri-food research
APSTRACT - APPLIED STUDIES IN AGRIBUSINESS AND COMMERCE 11 : 3-4 pp. 147-154. , 8 p. (2017)
DOI DEA
Publication:3384348 Published Core Citing Journal Article (Article ) Scientific
Citing papers: 3 | Independent citation: 2 | Self citation: 1 | Unknown citation: 0 | Number of citations with DOI: 3
Article (Journal Article) | Scientific[3384348] [Approved]
All citations+mentions: 3, External citations: 2, Self citations: 1, Unhandled citations: 0
20.
Csapóné, Riskó Tünde ; Péntek, Ádám ; Troy, Wiwczaroski
Bread Consumption Habits in the Gluten Free Diet
APSTRACT - APPLIED STUDIES IN AGRIBUSINESS AND COMMERCE 11 : 3-4 pp. 113-120. , 8 p. (2017)
DOI DEA
Publication:3378978 Admin approved Core Journal Article (Article ) Scientific
Citing papers: 8 | Independent citation: 7 | Self citation: 1 | Unknown citation: 0 | Number of citations in WoS: 2 | WoS/Scopus assigned: 2 | Number of citations with DOI: 3
Article (Journal Article) | Scientific[3378978] [Admin approved]
All citations+mentions: 8, External citations: 7, Self citations: 1, Unhandled citations: 0
2024-05-20 03:36