11.
Szabó, Cs ; Kerti, A ; Pajor, F ; Póti, P ; Bárdos, L
The immunological effect of heat stress in laying hens with use of apple cider vinegar, betaine and their combination in drinking water
In: 13th International Conference: Risk Factors of Food Chain
(2013) Paper: P38 , 1 p.
Publication:2552714 Admin approved Core Conference paper (Conference paper ) Scientific
Conference paper (Conference paper) | Scientific[2552714] [Admin approved]
12.
Kiss, Zs ; Kerti, A ; Szabó, Cs ; Karchesz, K ; Bárdos, L
Pasta preparation by coloured natural antioxidants
In: 13th International Conference: Risk Factors of Food Chain
(2013) Paper: P24 , 7 p.
Publication:2552712 Admin approved Core Conference paper (Conference paper )
Conference paper (Conference paper) | Scientific[2552712] [Admin approved]
13.
Kerti, A ; Morlin, Zs ; Pajor, F ; Bárdos, L
Determination of hemoglobin content in whole blood and in dried blood spots in lambs
In: 13th International Conference: Risk Factors of Food Chain
(2013) Paper: P23 , 4 p.
Publication:2552693 Admin approved Core Conference paper (Conference paper ) Scientific
Citing papers: 4 | Independent citation: 4 | Self citation: 0 | Unknown citation: 0 | Number of citations in WoS: 3 | WoS/Scopus assigned: 3 | Number of citations with DOI: 4
Conference paper (Conference paper) | Scientific[2552693] [Admin approved]
All citations+mentions: 4, External citations: 4, Self citations: 0, Unhandled citations: 0
14.
Szabó, Csaba ; Kerti, Annamária ; Pajor, Ferenc ; Póti, Péter ; Bárdos, László
Almaecet, betain és ezek kombinációjának az ivóvízben történő adagolása hőstressz kivédése céljából tojótyúkokban
ÁLLATTENYÉSZTÉS ÉS TAKARMÁNYOZÁS 62 : 3 pp. 262-272. , 11 p. (2013)
REAL Matarka
Publication:2449417 Admin approved Core Citing Journal Article (Article ) Scientific
Article (Journal Article) | Scientific[2449417] [Admin approved]
15.
Kerti, A ; Kiss, Zs ; Szabó, Cs ; Bárdos, L
Availability of lutein and lycopene from enriched egg yolk powder in mice
In: The, Working Group 2 of Nutrition of the European Federation of Branches of WPSA; The, German Branch of the WPSA (eds.) Proceedings of the 19th European Symposium on Poultry Nutrition
European Federation of Branches of the WPSA, (2013) pp. 204-205. , 2 p.
Publication:2433181 Admin approved Core Conference paper (Abstract )
Abstract (Conference paper) | Scientific[2433181] [Admin approved]
16.
Kerti, A ; Bárdos, L
A tojássárgája oxikarotinoidjainak hatása az időkori sárgafolt degenerációra
In: Kovácsné, Gaál Katalin (eds.) A magyar mezőgazdaság - lehetőségek, források, új gondolatok: XXXIV. Óvári Tudományos Nap
Mosonmagyaróvár, Hungary : NYME MÉK (2012) 777 p. pp. 399-404. , 6 p.
Publication:2433177 Admin approved Core Chapter in Book (Conference paper ) Scientific
Conference paper (Chapter in Book) | Scientific[2433177] [Admin approved]
17.
Kiss, Zs ; Kerti, A ; Szabó, Cs ; Bordán, J
Kísérletek dúsított tojásporral BALB-C egerekben
In: Kovácsné, Gaál Katalin (eds.) A magyar mezőgazdaság - lehetőségek, források, új gondolatok: XXXIV. Óvári Tudományos Nap
Mosonmagyaróvár, Hungary : NYME MÉK (2012) 777 p. pp. 298-303. , 6 p.
Publication:2433176 Admin approved Core Chapter in Book (Conference paper ) Scientific
Conference paper (Chapter in Book) | Scientific[2433176] [Admin approved]
18.
Kiss, Zs ; Kerti, A ; Szabó, Cs ; Bordán, J
Experiments of fortified egg yolk powder in mice
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES 2 : 2 pp. 556-563. , 8 p. (2012)
Publication:2433175 Published Core Journal Article (Article ) Scientific
Article (Journal Article) | Scientific[2433175] [Approved]
19.
Kiss, Zs ; Kerti, A ; Szabó, Cs ; Bordán, J
Experiments of fortified egg yolk on mice
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES 2 : 3 pp. 556-563. , 8 p. (2012)
Publication:2433173 Admin approved Core Journal Article (Conference paper in journal ) Scientific
Conference paper in journal (Journal Article) | Scientific[2433173] [Admin approved]
20.
Kerti, A ; Póti, P ; Pajor, F ; Bárdos, L
The possible significance of egg yolk and yolk powder lutein and zeaxanthin content in the prevention of age related macular degeneration [A tojássárgája és a tojássárgájapor lutein- és zeaxantintartalmának jelentősége az öregkori sárgafolt-degeneráció megelőzésében]
MAGYAR ÁLLATORVOSOK LAPJA 134 : 10 pp. 628-634. , 7 p. (2012)
WoS Scopus
Publication:2090331 Validated Core Journal Article (Article ) Scientific
Citing papers: 1 | Independent citation: 0 | Self citation: 1 | Unknown citation: 0 | Number of citations in WoS: 1 | WoS/Scopus assigned: 1
Article (Journal Article) | Scientific[2090331] [Validated]
All citations+mentions: 1, External citations: 0, Self citations: 1, Unhandled citations: 0
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